The air fryer is an amazing device. It not only allows you to cook all sorts of unusual dishes, but also fully ensures the preservation of nutrients, minerals and vitamins in all processed foods. The fragrant, ruddy crust formed during baking gives the food an external appeal and a bright, rich taste that is remembered for a long time. Meat and poultry cooked in an air grill turn out to be very juicy, vegetables do not lose their natural color, and pastries are distinguished by amazing richness and a truly magical aroma.

How to cook in an air grill correctly: 10 tricks

1. Each air grill has its own “character” and specific qualities that you will have to adapt to. At first, you should carefully look after the dish being prepared and adjust the timer readings prescribed in the recipe to the behavior of your particular appliance.
2. It is best to cook on the lower or middle rack. There the product will receive optimal processing and will not turn into a cracker, as it can happen on the upper slatted tier. Pork in an air grill will turn out to be the most juicy and soft if you bake it at the lowest level.
3. Products in the air grill are processed using hot air currents and the risk of overdrying the dish is always very high. That is why experienced chefs recommend adding a little water to glass flask or in the baking dish itself. This way you preserve the natural juiciness of all the ingredients and are guaranteed to get a delicious dish.
4. The water added during cooking must be hot. This will speed up the processing process, and the electrician will save.
5. Place food directly on the wire rack as little as possible. It is very difficult to wash it afterwards from pieces of food adhering to the crossbars. It is better to use a frying pan without a handle or a special baking dish. The breast cooked in a container with a non-stick coating in an air grill will only taste better and you won’t have to suffer with cleaning the grate afterwards. Also suitable are classic pots made of heat-resistant ceramics or molds made of tempered food glass.
6. Separate dishes, for example, cutlets, can first be lightly browned on both sides in a frying pan and only then brought to full readiness in an air grill. After such processing, the dish will turn out to be more tasty.
7. Generally without sunflower oil in the air grill it is allowed to cook the same dishes as in the oven. In all other oils, you can add significantly less than when cooking on gas or electric stove. However, it will not be possible to completely eliminate the oil. The fact is that it forms a thin film that prevents the products from drying out and gives the food a brighter, richer taste.

Advice: For those for whom the absence of oil is important (diet, health status, etc.), it is recommended to bake food in foil or a food sleeve (at a temperature of no more than 205 degrees). If an ingredient needs a powerful heat treatment, it is worth buying an airfryer hot hose that can easily withstand high temperatures.

8. To achieve maximum effect, it is better to cook dishes in an air grill at a low fan speed. The strongest blowing quickly dries the products and leads to the fact that the upper crust burns ugly. If you feel that the processing is not going fast enough, try increasing the temperature by one step, and leave the fan speed the same. In air grills with one type of speed (high), it makes sense to cook only on the lower grill or use an expansion ring, increasing the internal volume of the bowl.
9. Try not to stuff the air fryer to capacity. This impairs air convection and significantly increases the cooking time. The optimal filling is considered to be 50-60% and it is desirable not to exceed this figure.
10. The device allows you to smoke fish and meat both hot and cold. Mackerel in an air grill turns out to be very tasty, does not lose its density and does not break into pieces. For correct smoking, the bottom of the unit is covered with alder shavings (usually sold in supermarkets in branded packaging), and the product is lubricated with a special smoking composition.

Bird in airfryer

A medium-sized (1.5 kg) duck or chicken in an air grill is baked whole in about 1-1.5 hours at operating temperature at 250 degrees. It is recommended to cook on the lower grill and turn the bird to the other side every 30 minutes. Thus, the meat is thoroughly baked, and the crust will turn out ruddy and tender.

Airfryer cooking. Airfryer bird.

Larger carcasses are processed at a rate of 60 minutes per kilogram of product weight at medium fan speed. To check for doneness, carefully pierce the bird with a knife in the joint area. If clear juice stands out, then the dish is ready and, having cooled slightly, it can be served on the table.

How to cook vegetables

Ordinary potatoes in an air grill are baked at a temperature of 210-220 ° C for 30-35 minutes. The tubers must first be rinsed with water, peeled and cut shallowly. Then thoroughly coat with a mixture of salt, olive oil, paprika and ground black pepper and place on the lower slatted tier for processing.

Dishes in the air fryer. baked potatoes

Stuffed zucchini in an air grill is cooked in just a quarter of an hour. To begin with, you need to wash the vegetables, peel them and carefully remove the pulp with a teaspoon. The resulting boats can be filled with any filling that you like ( chopped meat, Vegetable mix, cheese-garlic mass, etc.) and place on the lower grill of the air grill for 15-20 minutes. The temperature switch must be set to 180 ° C and select average speed ventilation blow.

Cooking sweet food

Curd casserole in the air grill turns out to be especially tender and airy. It is prepared for 40 minutes at a temperature of 185-205 ° C in a special form under closed lid on the lowest rack. Refrigerate the dessert before serving.

Making a sponge cake in an air grill is not difficult. The prepared dough must be poured into a detachable form and placed in the unit, preheated to 180 ° C. A biscuit is baked on the middle grill for half an hour. The temperature does not change during cooking. The finished delicacy can be smeared with sour cream, garnished with fruit or whipped cream.

Dishes in the air fryer. Baking in an air grill: a video recipe for charlotte

Airfryer cooking. How to cook barbecue in an air grill: video instruction

How often do you want to go on a picnic and eat those same dishes from the grill! Often, in the conditions of the frantic pace of the city or the lack of places for a picnic, people are not able to afford such a thing. In view of this, back in the 80s of the last century, a kitchen appliance was created in the USA that made it possible to feel the feeling of a picnic and relaxation without leaving home. Such a device was called an air grill - with the help of it, products are blown with hot air and taste and taste are obtained. appearance grilled food. Over the decades, this appliance has been equipped with a number of additional features that make cooking easier.

What can an air grill do and what are its functions? Let's try to understand these and other issues below. The structure of the device includes a container where we place the products and a lid made of refractory glass, which houses the fan and motor. The container itself - a bowl, can also consist of such glass. Only utensils consisting of fire-resistant glass or ceramics can be placed inside the convection oven.

In such dishes you can cook liquid dishes - soups and more. You can install a grill and cook dishes with a grill effect.

The principle of operation is as follows: the heating element generates heat, the fan located on the lid of the device creates hot air flows, which allows you to evenly bake, fry or cook various dishes. The temperature inside the air grill during operation can be changed from 60 to 260 ° C.

There are different volumes of containers for aerogrill: from 7 to 18 liters. This volume can be determined by the numbers located on the device. Many models offer expansion / contraction options, which is very convenient - depending on the number of servings, you can use different options.

The basic package usually contains the following items:

• Lattices;
• A set of skewers;
• baking sheet;
• Nozzle for chicken;
• Steamer and more.

There is a function of simultaneous cooking of several dishes, for this purpose partitions from lattices are used. But in this case, it is important to remember that if the products themselves are not mixed with each other, then their smells can mix up and this should be taken into account when combining dishes.

There are also options for air grills, in which there are several fan speeds, with which you can adjust the power and force of blowing hot food clean air. For models with one blowing speed, it is usually recommended to cook simple dishes: cereals, soups. Three-speed fans are typical for any kind of food and, accordingly, it becomes possible to adjust the temperature level.

How to use the airfryer

Each package of the device contains detailed instructions on management, which you can always open and read in detail about all the features of using the selected model.

Below we give general rules air fryer for all models:

1. Before starting the cooking process, it is necessary to check how tightly the lid fits the container.
2. Be sure to follow the conditions for using dishes of a certain composition - such dishes may be included in the set of attached sets, or it may be necessary to use other dishes, but always made of refractory glass or ceramics.
3. During operation, the air grill tends to get very hot - in this regard, it is necessary to place it on a heat-resistant surface.
4. It is recommended to warm up the container before use.
5. When checking the dish for readiness, you should be careful with opening the lid - a very hot air stream can burn your face.
6. When cooking, do not place dishes or the products themselves on the bottom of the bowl - use the grids included in the appliance for this.
7. It is forbidden to abruptly turn off the device by unplugging the cord from the socket, this may cause malfunctions.

It is possible to wash and clean the air grill only after the device has cooled down, while the lid must be washed with care, not under running water, but gently wiping the surface inside and, if necessary, outside with a damp cloth.

Ideas: what can be cooked in an air fryer

As mentioned above, you can cook a huge number of dishes in an air grill, it all depends on your imagination and wishes.

Meat products can be prepared in any way:

• cook;
• Bake in foil;
• Fry cutlets;
• Stew with vegetables.

It is possible to cook several dishes at the same time, delimiting them with special grills. At the same time, it is important that such dishes are compatible in terms of aromatics. For example, it can be a baked potato and baked meat with vegetables. Airfryer makes cooking easier various kinds porridge and soups.

Also, the device perfectly copes with the preparation of dishes such as pies with a variety of fillings.

It is very convenient to use the steamer function for people who tend to comply healthy lifestyle life. This option saves all useful material located in raw foods. The main recipes for cooking are most often also included in the package in the form of a small recipe book. Most often, dishes such as pork baked with garlic and vegetables are prepared, chicken soup, meat and sweet puff pastry roll, cheesecake breaded cheese (such a favorite dish from restaurants), baked fish, roast with mushrooms, cottage cheese casserole and much more. Cooking should be fast, correct and tasty, even steamed. It is also possible to defrost food for lunch in it.

Cooking in an Airfryer: Food

If we return to the original idea - to create the feeling of a picnic, we can think of dishes such as barbecue or grilled vegetables. Excellent option for home cooking such dishes is air grill. Through the glass walls of the Mystery apparatus, you can observe the process of how the device will bake and determine the degree of readiness of the dish.

However, if you have never used such a device, it is best to start with simple meals, in order to understand the level of doneness and the speed of cooking.

And then you can start experimenting. For example, if you urgently need to cook food, and only dumplings are lonely in the refrigerator. You can put them on a mold and pour sauce (for example, a mixture of sour cream and raw egg), rub cheese on top. At the same time, bake for 20 minutes at a temperature of 200 ° C. You will get an excellent version of the usual dumplings in a new taste. The device is very easy to use, it is enough to observe simple rules use and your dishes will sparkle with new colors.

So, if you have determined that the family needs an air grill, it remains only to decide which model is optimal for you. Decide how big the bowl is - for large portions or small ones, maybe you want the size to be adjustable? Which appliance lid would be optimal: completely removable or hinged? With a removable lid, you need to immediately determine the place where you put it after cooking, it should also be a heat-resistant surface. But at the same time, the removable lid is easier to clean. Decide which control option is convenient for you - electronic or manual.

Cooking in an air grill: recipes (video)

Be sure to pay attention to the speed of the fans - if you do not plan to cook a lot of different dishes - a single-speed fan will be enough, for wide possibilities, it is ideal to choose a three-speed fan. Pay great attention to the number of grates - the more there are, the more dishes you can cook at the same time. We wish you to enjoy the cooking process and bon appetit!

To facilitate cooking, many housewives choose new appliances and devices that make dishes tastier and healthier. One of these devices is an air grill.

With it, cooking has become much easier and more enjoyable, while it does not take much time. But to do right choice air grill, you need to carefully study the features and characteristics of the equipment.

Aerogrill: what is it

It is a compact device that can fit in the kitchen small area. The device can easily replace a toaster, yogurt maker, grill and double boiler. The main advantage of the device is that due to the treatment with hot air, all useful vitamins are preserved in the products during cooking.

Device device

The air grill consists of a transparent bowl or flask, which has a stand or a lid that covers the entire structure. A heating element (tubular electric heater) and a fan are installed inside the cover, there is a control panel outside.

Budget models of these devices are equipped with halogen heating elements instead of heating elements. The main advantage of such elements is that when heated, the glass of the bowl does not undergo oxidation and corrosion.

But halogen-type heaters have low operating capabilities, and their service life is short. Typically, the period of operation for models with heaters of this type is no more than three years. For metal heating elements, it is much longer - 8-10 years.

Halogen heating element

In addition to the main elements, there are additional components in the aerogrill device:

• grates used for cooking different varieties meat - beef, veal, pork, lamb, poultry. There are usually three of them, and they can vary in height;
• often in comes with mesh pan. It may be required for steaming and deep-frying foods, and you can also dry foods on it;
• budget models of air grills are often equipped with a metal ring. It is installed on top of the bowl and is required to increase and regulate its volume.

Standard device

Aerogrill: what is it for

To choose the right air grill, let's figure out why it is required and what can be cooked using an air grill.

The appliance cooks with the help of streams of hot air, which freely circulates in a special container for cooking. During the cooking process, the user does not need to constantly turn the food. Also, cooking does not require oil, while the food is juicy and fragrant, the dishes are saturated with their own juices and become tender and very soft.

That is, first of all, the air grill is needed for cooking. He cooks soups, stews vegetables, meat, fish, and can also work as a smokehouse.

Three tier device

Modern air grill with big set functions can easily replace whole list various kitchen appliances:

• conventional gas stove;
• oven;
• double boiler;
• toaster;
• microwave oven;
• drying device, which is used for vegetables and fruits;
• electric barbecue, barbecue;
• yogurt maker;
• air grill can be used as a saucepan for cooking first courses - soups, broths;
• as a canning jar sterilizer.

Features of work

Each air grill model necessarily has a container in the form of a round transparent flask. Its volume can be different - from six to 12 liters.

Consider the principle of operation of the device:

• the heated air is accelerated by the fan in different directions;
• first it blows from top to bottom, then - from bottom to top. This ensures even cooking. It does not burn when baking, frying, stewing;
• depending on the model of the device, the vortex flow index may be constant, or it may have several modes. The multi-mode option is the most versatile and convenient;
• in some models, glass halogen heating elements are installed instead of conventional heating elements. They are safer, but weaker;
• temperature indicators of the device - from 60 to 260 degrees.

Functions

Different models of air grills have distinctive functions. In more modern devices It is possible to adjust the temperature and speed of blowing.

The main functions of air grills include the following:

• possibility of temperature control. This feature is considered mandatory. It should be in all modern models;
• temperature maintenance - additional function, with which you can heat the dish after it is cooked;
• convection speed control - the function is not mandatory, but very useful, it allows you to adjust the level of blowing the dish during cooking, which affects the final result (you can get an appetizing crust) and cooking time;
• some models have a delay switch. The function provides maximum convenience when using the device: you can set the timer to right time, and the device will turn on when it is needed, and the food will be prepared for lunch or breakfast;
• the cooking program is a smart function available in many models. Convenient for those who do not want to monitor the temperature or time while cooking: you can put food into the device, select the desired cooking mode and wait for the result.

Also, some manufacturers equip the device with additional convenient features:

• defrosting products - vegetables, meat, dough, fruits, berries and others;
• drying;
• grill;
• frying;
• bakery products;
• smoking.

What can be cooked

The air grill is a universal device and is suitable for cooking almost any treat.

Potatoes with meat and seasonings are especially tasty.

Consider what can be done on the air grill:

How to properly use an airfryer

Instructions on how to use the air fryer are included with the device. If you follow all the rules, cooking in the appliance will be simple and easy, most importantly, follow the recommendations clearly.

cooking process

When using the device, do the following:

• first you need to turn on the device in the electrical network;
• necessary products are laid out in a transparent container;
• from above, the air grill is tightly covered with a lid;
• on the built-in panel, you need to set the necessary parameters. There are usually few of them, only three: temperature, cooking time and speed;
• after the temperature indicator reaches the set level, the fan turns on, which starts the process of distillation of hot air flows inside the device;
• when cooking is completed, the appliance will emit a beep;
• do not immediately pull the plug out of the socket. This should be done when the device has completely cooled down and the fan has completely stopped.

Before buying an air fryer, you should carefully study it specifications.

Air fryer model

• container size. The best option- a device with a flask volume of 8-9 liters. You can easily make any treat in it, and you can not use the dishes in the air grill, it will be superfluous;
• type of heating element. It can be the spirit of species - a metal heating element and a glass halogen lamp. The first has high wear resistance, but slow heating. The second is fragile, its service life is only two to three years, but at the same time it does not undergo oxidation and cooks food much faster;
• cover type. The quality of the workflow and cooking depends on how reliably the device closes. Covers can be on fasteners and without them;
• control. It can be mechanical or electronic. In devices with mechanical control, it is possible to set the temperature and time. In electronic versions, the functionality is much wider - they can set the temperature, time, blowing speed, various cooking modes, delayed cooking;
• power. This indicator depends on the consumption of electricity. Small models with a minimum number of functions usually have a small power rating - 1000 watts. Large devices with a large bowl and a wide range of functions have a power rating of up to 1700 watts;
• you should pay attention to additional accessories that can affect the cost of the device, but at the same time make the cooking process much more convenient.

An air grill is a convenient technique for the kitchen; with its purchase, you no longer have to put the pan on gas.

The cooking process takes a lot of time and effort. Therefore, the introduction of new developments in the field kitchen appliances are always welcome. Convenient, functional devices are firmly fixed in Everyday life freeing up more time for other useful activities.

One of such technological solutions is the aerogrill. This device can replace microwave, steamer, deep fryer, oven and gas oven. At the same time, all products are prepared without the use of oil, which makes food healthy, reduces the level of its calorie content, thereby not overloading the body. A feature of an air grill is its energy efficiency compared to an oven or microwave.

Rules for using the air grill

You don't need to have any culinary skills to cook in an air grill. Using such a device is quite simple, the process is a pleasure. There is no need to unplug the device while it is running. air grill turn off by itself after the specified time has elapsed.

Preparation for use

Before you start cooking, be sure to read the manual for use, which comes with the kit in Russian. Operating instructions, in addition to technical features, also contains a description of all available operating modes for your model and general tips.

You also need to make sure of the following points:

• the device is connected to the network;
• the air fryer is warm enough;
• the lid is tight;
• the utensils that are used meet the criteria for strength and temperature conditions of operation.

Important! It should be remembered that the heating temperature of the bowl is high, so any manipulations with it are possible after complete cooling. The removable cover of the device must be set aside on a heat-resistant surface.

Before starting to load products, it is necessary to warm up the air grill for about 6-10 minutes. This will allow you to start cooking immediately. Do not put food on the bottom of the dish, otherwise burning cannot be avoided. Recommended use grids. This will also ensure free circulation of hot air, which will allow you to cook food evenly from above and below.

The material from which the containers are made must withstand temperatures of at least 450°C. The use of low-quality dishes will quickly lead to its deterioration. Therefore, it is worth paying attention to special flasks. Several types of dishes are recommended:

• ceramic (cooking time is longer, but the food is tastier);
• from heat-resistant glass;
• aluminum with non-stick coating bottom.

Advice! The volume of dishes can be varied. It is worth considering: the thinner the walls, the faster the food will cook.

Many modern models equipped self-cleaning function. The presence of such an opportunity when using this technique allows you to quickly remove greasy deposits, soften the remnants of dried food, saving time on washing.

Important! Because the lid is equipped heating element, then water ingress will adversely affect its performance. Therefore, it is recommended to wash in the dishwasher only the container where the dish was prepared, and it is enough to wipe the lid with a damp cloth.

The device should be put away for storage after it is completely dry. This will prevent the appearance bad smell or even mildew.

The air grill makes it possible to cook several types of food at the same time. This is achieved through use of small containers, pots or molds. The volume of the bowl of this device is large, so it can accommodate several small dishes.

By correctly placing small containers inside a large one, you can ensure the perfect languishing process. The dishes come out juicy, and the use of additional grids makes it possible to cook meat or fish much faster and with a golden crust.

For cooking soups, broths or cereals are used portion pots. The recommendations for this are:

• seasonings in food should be added immediately;
• salting food is required after cooking.

Instructions for use contains proven recipes popular dishes. They also contain advice on temperature conditions, the time of preparation of certain types of products.

The nuances of baking and frying foods

Roast or bake products should be on the grate, which is laid on the bottom of the convection oven. Otherwise, the air will not be able to penetrate under the food and as a result it will be half cooked.

Before loading vegetables, they must wash and dry and then just stack for cooking. Temperature regime– from 205°С. Cooking time is less than half an hour.

Important! If you want to stew or bake big piece meat or whole poultry, it is recommended to use foil. This method will help preserve all the juice or marinade that is contained, cook the dish faster and more evenly.

You can also bake in foil. fish and vegetables, but at the end of the cooking process, the foil should be opened to form a crust. In this case, it is advisable to turn on the weak fan mode so as not to get strongly dried dishes. The temperature should be around 235°C. Ready time - 60-80 minutes.

Smoking meat and fish

Some models, such as Hotter and Redmond, are equipped with a smoking function, which provides additional opportunities for culinary experiments. For getting good result, you should pre-marinate meat or fish. This will make it possible to saturate the products with a sufficient level. spices and salt which will speed up the cooking.

When smoking, a special steamer (slatted pan) is used to lay out sawdust which are sprayed with water during the process. Such sawdust (from fruit tree species) is sold separately for fish and meat in packages of various sizes.

Adding water to the tray allows you to get juicy and smoked fish or meat pieces. No extra moisture can be very dry food.

Advice! Experts say that there is no need to put a lot of sawdust into the air grill, 150 grams is enough. Since sawdust is contained in a special pallet, after finishing it is easy to collect and dispose of it.

Master classes

Among the many culinary delights, there is a certain segment of dishes that can be cooked especially tasty with the help of an air grill.

Air grill barbecue

Cooking barbecue takes place in several stages:

• meat should cut into medium pieces;
• marinate with the addition of all spices;
• leave to infuse for about three hours;
• then to air fryer grating is laid, and already on top of it is meat strung on skewers;
• the lid must be tightly closed;
• turn on the "Meat" function and wait until the dish is cooked.

You can use marinades at your discretion and taste. The whole process is detailed in the video below.

French fries and sausages with bacon

Another popular recipe is sausages + french fries, which can also be quickly prepared without oil. The process goes like this:

• first required prepare products, slicing potatoes and bacon;
• it is recommended to load the potatoes on the lower tier first and connect the convection oven;
• while the potatoes are languishing, sausages should be prepared, which will need to be laid out on the grate later;
• after the sausages are loaded - frying of all products occurs simultaneously.

Airfryer pizza

With an airfryer, you can bake and pizza is no exception. You only need a set of products:

• sausages or meat;
• mushrooms;
• vegetables;
• greenery.

The filling is prepared in slices. The cheese is rubbed on a grater and the greens are finely chopped. You can add stuffing on the finished base or self-kneaded dough. Laying takes place on the grate, while the baking mode is set. After 15 minutes, delicious pizza is ready and sprinkled with herbs. The whole process is detailed in the video below.

Conclusion

The air grill is a great alternative to pots and pans. He will become indispensable assistant in the kitchen to make food preparation easier. wide functionality devices allow almost the entire cooking process to be carried out automatically. Such a device is suitable for cooking, baking, stewing and smoking products. It makes it possible to cook barbecue without lighting a fire.

The best aerogrills

Air fryer Philips HD9220 Viva Collection on Yandex Market

Air fryer ENDEVER AF-117 on Yandex Market

Multifurnace Kitfort KT-2208 on Yandex Market

Aerogrill GFgril GFA-2600 on Yandex Market

Air fryer Zigmund & Shtain ZAF-900 on Yandex Market

Tips for the beekeeper: drinkers.

All living things on Earth need water. It is also needed in abundance by bees, for excellent metabolism, for regulating body temperature, and so on. It is a pity that beekeepers simply forget about this: beginners - because of ignorance; someone is just lazy; and someone simply believes that the bees, if necessary, will find the water themselves. It is good if there really is water nearby, for example, a river. But, if the water is far away, then the beekeeper must take care of it.

Bees look for water based on temperature, not taste. Although the taste of water is also important for them. They prefer to replenish water supplies where it is warmer, for example, it can be a pool or a well, pet drinkers. But they don’t like tap water, and it’s understandable why, because it doesn’t bring benefits to humans either. Yes, and it is cold for bees, and if they drink cold water, then their body temperature drops, and water makes up half of their body weight. If bees are accustomed to flying to a certain place for water, then it will be extremely difficult to wean them, especially if they fly there for more than one month, and even more so, for more than one year.

And yet, where to start a beekeeper who decides to lure bees away from their usual watering place? We must already in early spring build a drinker for the bees, this drinker should always be filled with fresh water. Then the bees will save both strength and energy that were previously spent searching for water. Drinker requirements are simple:

Ease of disinfection;

Quick assembly and disassembly

Facilities for bees and the beekeeper,

Ease of filling with water

And it should be easy and quick to put into action.

Sanitary requirements:

The drinker should be in a dry place,

Sunny place;

windy place;

And where the main direction of flight of bees is not.

Types of drinkers.

As a rule, beekeepers use two types of drinkers:

Individual.

Are common.

And they are also used, as drinking bowls, various vessels and utensils made of glass, wood, metal or plastic. Dishes specially produced by the industry, dishes specially made by beekeepers, or simply dishes adapted in the form of a drinking bowl are used.

And there is nothing wrong with the fact that the beekeeper did not buy a drinker for the bees, but invented it himself. The main thing is that the vessel meets all functional and sanitary requirements. The water in it should be:

Fresh.

Pure.

Warm.

Most often in the apiary you can see exactly the general type of drinkers. This is a container with a small faucet. Under the crane is a board at an angle. The board has grooves and a variety of pebbles for beauty. Beekeepers also supplement such drinkers with shells to attract bees.

It is not necessary to give examples of home-made drinkers, to supplement the examples with drawings - this is useless. Anyone can quickly design a drinking bowl. Yes, and in the store they are sold "affordable".