To make it juicier, it is better to bread the meat - you can in breadcrumbs, grease with sour cream, do it in mayonnaise. Thus, the meat juice is sealed inside.

You can cook with champignons, tomatoes, onions or vegetables, this also adds juiciness perfectly. There are a lot of options. The dishes are delicious and dietary, you can not be afraid to spoil the figure 😉 And if you want juicier, serve.

Recipe for chicken chops baked under a fur coat with tomatoes and cheese

This method will appeal to those who want a tasty, healthy, light and simple dish. This is how we cook when we want variety. It turns out especially well with fragrant country tomatoes, and not with fresh store-bought ones.

Required products:

• 500 g chicken fillet;
• 300 g of cheese;
• 2 pcs. tomato;
• 2 tbsp sour cream;
• 1 tsp mayonnaise (optional);
• 1 tsp dried garlic;
• 1 tsp salt;
• pepper - to taste and desire.

Cooking steps:

1. Cut each fillet crosswise into 3 pieces. Lightly beat off pieces of meat on both sides. Salt and pepper on one side.

2. Cut the tomatoes into thin rings, after cutting the stalks.

3. Grate the cheese on a coarse grater. You can take any cheese, but it is better that it melts well.

4. Pour a little sunflower oil into the mold, put the pieces of meat in it with the salted side down.

5. Once all the chops are in, salt and pepper the top side of the meat.

6. Mix dry garlic with sour cream and mayonnaise. Brush the chicken with this sauce.

7. Arrange tomatoes on top and carefully sprinkle everything with cheese.

8. Put the mold in the oven and bake for 20-25 minutes at a temperature of 200 degrees.

Make sure that the cheese crust does not burn, in which case you can reduce it to 180 degrees.

To avoid worrying about how long the chop takes to cook, cut the chicken into really thin slices. Periodically look at the cheese crust, it should brown. Pull out the form, let the dish cool a little and call the family to the table!

Chicken chops in the oven with tomatoes, mushrooms and cheese

The easiest and most delicious way to cook chicken. Mushrooms with tomatoes emphasize the taste of the fillet, and melted cheese gives the dish juiciness.

You will need:

• 500 g chicken breast;
• 2-4 champignons (depending on size);
• 1 medium tomato;
• 100-150 g of hard cheese;
• a bunch of green onions;
• any seasoning for meat (I have it immediately with salt).

Step by step cooking recipe:

1. Cut each fillet crosswise into 2 parts, beat well with a kitchen hammer. Sprinkle generously with spices on both sides and season with salt. It is convenient to rub them with your hand. Leave the chicken to marinate for 10 minutes.

2. Rub the hard cheese on a coarse grater, cut the tomatoes in a semicircle.

3. Chop the mushrooms into thin plates and cut the green onion feathers.

4. Line a baking sheet with foil, grease with sunflower oil. Put the chicken on the foil, put the mushrooms and tomato slices on top.

5. Sprinkle the cheese over the tomatoes, then top with half of the chopped onion for the last layer.

6. Put the dish to bake in the oven for 30-35 minutes.

After cooking, sprinkle the remaining green onions on top and enjoy the taste and aroma :) It is especially good that such a chop turns out to be dietary - the calorie content is only 190 kcal! A great option for those who follow their figure, and at the same time it is a full meal for the whole family.

How to make chicken chops with pineapple and cheese in the oven

Sometimes we want something exotic. If you add pineapple to the dish, new shades of taste will definitely not let you get bored at the table. No wonder this fruit is added to many recipes. Chicken fillet with it will sweeten a little, and in combination with other ingredients, the taste is amazing!

Take the following foods:

• 2 pcs. chicken fillet;
• 8 pcs. pineapple rings;
• 4-5 tbsp mayonnaise;
• 150 g of cheese;
• salt and pepper - to taste.

Start cooking:

1. Divide each breast into 2 pieces so that it opens like a book. Spread cling film on the board, put a piece of chicken on it and cover with the edge of the film. Beat each piece of meat like this.

2. Arrange the chops in a dish so that they do not overlap. Salt and pepper them.

3. Lubricate the breast fillet well with mayonnaise.

4. Place 2 pineapple rings on each chop. Sprinkle generously with cheese.

5. Put in the oven for 30-40 minutes until golden brown. Baking temperature 190 degrees.

Eat for health! By the way, this dish looks like in a restaurant if you serve it on lettuce leaves.

The most delicious chicken fillet chops baked in foil

According to this recipe, the chicken is very tender and melts in your mouth. A good dish “under a fur coat” will appeal to all lovers of Korean carrots.

Grocery list:

• 1 chicken breast;
• 250-300 g of hard cheese;
• 200-250 g of carrots in Korean;
• 8 tbsp sour cream;
• salt and spices - to taste;
• vegetable oil.

How to cook:

1. Cut the breast lengthwise into pieces, about 1 cm thick, beat lightly with a kitchen hammer. Lightly salt the meat. Keep in mind that Korean carrots are quite salty, so do not add a lot of salt.

2. Mix sour cream with Korean carrots.

3. Line a baking sheet with foil and place the chicken on it. Spread the sour cream sauce evenly over the chicken pieces.

Korean carrots should not be much, take from the calculation: 1 medium pinch per piece of meat. If you add more, it will kill the taste of meat.

4. Drizzle the pieces lightly with olive (or other vegetable) oil.

5. Put the baking sheet in the oven with top and bottom heating, preheated to 200-220 degrees. Cook the chicken for about 15 minutes, being careful not to burn the top.

6. After 15 minutes, sprinkle the chops with grated cheese on a coarse grater. Return everything to the oven and wait 5-6 minutes until the cheese is browned.

The chop according to this recipe is extremely tender, and the sauce gives excellent juiciness 🙂

How to cook chicken breast chops with potatoes in the oven?

Potato with meat is an ageless classic. What could be better than eating such a hearty and tasty dish on a winter evening after work? You'll have to confuse a little, this dish is cooked for 2 hours, but the result is worth it.

You will need a lot of ingredients:

• 8 pcs. potato;
• 2 pcs. chicken fillet;
• 2 tomatoes;
• 1 PC. Luke;
• 50 g of cheese;
• 1 glass of kefir;
• garlic - to taste;
• salt and pepper - to taste;
• seasoning for chicken - to taste;
• 3 tbsp vegetable oil.

How to cook:

1. Rinse the chicken fillet and cut it into small pieces. Beat each piece, you can use a special tool to soften the meat.

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Pork in the steppe - a hearty meat dish, which is baked chops in potato batter. Now it is difficult to determine exactly where such an interesting name came from - it is unlikely that these chops were once related to the steppe or a nomadic lifestyle. But, alas, it is hardly possible to reveal the truth and find out the history of the origin of the recipe. The main thing is that the meat in the potato shell turns out to be very tasty and you should definitely pay attention to it!

According to the recipe, meat preparations are covered with a “fur coat” of grated potatoes, lightly fried in a pan, and then they reach readiness in the oven. It turns out a fragrant and appetizing dish that does not even require a separately prepared side dish. Chops can be supplemented with vegetable slices, herbs or pickles, and this will be quite enough. A great idea for a family dinner or meeting guests!

Ingredients:

• pork - 500 g;
• potatoes - 500 g;
• bulb - 1 pc.;
• eggs - 2 pcs.;
• flour - 30 g;
• garlic - 2 teeth;
• sour cream or mayonnaise - 150-200 g;
• vegetable oil (for frying) - about 30 ml;
• salt, pepper - to taste.

Steppe pork recipe with photo step by step

How to cook pork chops in potato batter

1. We wash the pork, wipe it with a napkin or simply dry it on the board. Having removed possible fatty layers, a film, we cut the meat into portioned layers of approximately the same size (no more than 1 cm thick). Wrapped with cling film, we beat off the meat preparations on both sides. The film will prevent splashing of meat pieces and will keep the workplace clean.
   
2. Salt the chops, season with pepper, optionally sprinkle with dried herbs or other aromatic additives.
   
3. Finely chop the peeled onion.
   
4. We clean the potatoes, three on a coarse grater. Drain the separated liquid.
   
5. We load the onion to the potato mass, add flour, 2 tablespoons of sour cream or mayonnaise, beat in the eggs and squeeze the garlic cloves through the press. Salt and pepper the mixture and stir thoroughly.
   
6. We cover each chop with potato batter - put the meat on the palm of your hand, distribute a little potato chips on top, level it. We do the same with the second side. As a result, the chops should be completely wrapped in potato mass.
   
7. The formed semi-finished products are immediately laid out in a pan with heated oil. Keep on medium heat.
   
8. As soon as the potato shell "grabs" and is noticeably fried on the bottom, turn the pork over. Fry the second side.
   
9. We lay out the semi-finished pork in a steppe style inside a heat-resistant form. For greater juiciness, grease the chops with sour cream or mayonnaise on top. We send it to a preheated oven for about 20 minutes. We bring the meat to readiness at a temperature of 180 degrees.
   
10. Ready-made steppe pork can be served both hot and chilled. We complement a hearty dish with fresh or salted vegetables, light salads, etc.
    

Pork chops in potato batter are ready! Bon Appetit!

A juicy and tender slice of meat in a crispy crust of dough - what could be better? Cooking meat in batter in a pan is not so difficult, but there are some points to consider. In particular, you need to choose and prepare the meat correctly, and secondly, make a delicious batter.

To prepare the dish, it is recommended to use the meat of young animals and take the most tender parts of the carcass. So, the beef may not have time to fry, and the meat will turn out tough. Therefore, the best types of meat to cook in batter are pork or veal. You can also use chicken or turkey, as well as minced meat.

The meat should be cut into thin slices, in addition, techniques such as beating and pre-marinating are used to soften the fibers. Moreover, aging in the marinade not only makes the meat softer, but also gives it a certain taste.

The second important point is the preparation of the batter. Basically, it's a batter that can be mixed with dairy, water, broth, or beer. The consistency of the batter is of great importance. If it turns out too liquid, then the dough will simply drain from the meat. And if the batter turns out to be thick, then its layer will be thick and poorly baked. The optimal consistency resembles the density of the dough for baking pancakes. It does not drain, but gradually slides off the spoon.

It is best to fry meat in batter in vegetable oil, and there should be quite a lot of it. The layer of oil in the pan should be at least 1 cm. You need to fry until golden brown on both sides. If there is a fear that the meat is not fried, then it can be additionally heated in the oven.

Interesting facts: The name of the person who came up with the idea of ​​frying food, after dipping them in batter, has not been preserved in history. But with a high degree of probability, the dish came to Russia from France, since the very word "batter" in French means "liquid".

batter recipes

You can cook batter for meat according to different recipes. Here are some of the most successful varieties of batter.

beer

Beer batter is excellent for meat, after frying, the pieces acquire a crispy fluffy crust.

• 1 glass of light beer;
• 1 glass of flour;
• 2 eggs;
• 50 gr. vegetable oil;
• salt, pepper to taste.

Mix flour with salt and pepper. Other spices can be added if desired. We warm the beer a little, it should be warm, but not hot. Pour the beer into the flour mixture and stir.

We break the eggs, separate the yolks. Add egg yolks to the batter and beat thoroughly. Add oil, mix well again. Proteins drive in separately, adding a pinch of salt. Proteins need to be beaten to a lush, stable foam. Add the foam to the dough, mix very gently with a spatula, making movements from the bottom up. The batter is ready.

cheesy

Cheese batter has a specific taste. Using different types of cheese, you can give the batter different flavors.

• 2 eggs;
• 50 gr. hard cheese;
• 3 tablespoons of flour;
• 1 tablespoon of vegetable oil;
• 1 tablespoon of sesame seeds.

Whisk eggs with salt. You can add other spices. Grate the cheese, add it to the eggs, mix. Then add butter and flour, knead. At the very end, add sesame seeds.

without eggs

You can make a batter without eggs; beer can serve as the basis for such a batter. But, of course, you can use milk or water as a base, this is a matter of taste.

• 500 ml of beer;
• 250 gr. flour;
• salt and spices to taste.

The batter is prepared as simply as possible: you need to combine flour and beer, add salt and your favorite spices and beat everything. Beating is best with a mixer, but you can do with a regular whisk.

Read also: Salted chicken in the oven - 6 recipes

With mayonnaise and egg

Far from dietary, but very tasty, it turns out a batter for meat with mayonnaise and an egg.

• 2 eggs;
• 100 gr. mayonnaise;
• 100 gr. flour;
• 1 tablespoon lemon juice;
• salt, black and red pepper, nutmeg - to taste.

Break the eggs into a bowl, add salt and all spices, beat well with a mixer or whisk. Add mayonnaise and lemon juice, mix well, the mass should be homogeneous. Add the sifted flour, knead until no lumps remain in the mass.

With sour cream and mustard

Another version of batter is prepared with sour cream and mustard.

• 2 tablespoons of sour cream;
• 1 tablespoon of mustard;
• 3 tablespoons of vegetable oil;
• 3 tablespoons of flour;
• 0.5 cups of warm water;
• salt and spices to taste.

Put sour cream and mustard in a bowl, grind until smooth. Add vegetable oil, mix. We begin to gradually add flour, stir so that there are no lumps. The dough will be quite thick. Add warm water little by little, stirring vigorously. Add water until the dough acquires the consistency of liquid sour cream. Salt the batter, add spices to taste.

Soy sauce and starch

You can make an unusual batter from soy sauce with starch. The skin on the meat is crispy.

• 3 tablespoons of soy sauce;
• 2 tablespoons of potato starch;
• 3 eggs;
• 2-3 tablespoons of breadcrumbs;
• 1 tablespoon of mustard;
• 1 pinch of salt.

Separate the proteins from raw eggs. Rub the yolks with mustard and soy sauce. Gradually add breadcrumbs and starch, stir. Beat egg whites until fluffy with a pinch of salt. We combine the protein foam with the prepared dough, mixing very gently.

Pork chops in batter

If you need to quickly prepare a delicious dinner, then battered pork chop will be the best option. The best side dish for such meat will be vegetables - fresh or stewed.

• 500 gr. pork tenderloin;
• 3 eggs;
• 50 gr. cheese;
• 100 gr. mayonnaise;
• 2-3 tablespoons of flour;
• 50 ml of vegetable oil;
• salt and spices to taste.

Rinse the meat, dry it and cut into slices about 1 cm thick. Beat the meat on both sides, the chops should become thin.

Advice! For cooking chops, it is best to use the tenderloin, but you can also use the neck. In the latter version, the dish will turn out to be more juicy, but also more fatty.

Make a batter: beat the eggs with the addition of salt and mayonnaise. Then gradually add flour. Mix until smooth. Grate the cheese on a grater and pour it into the dough, mix.

Heat vegetable oil in a frying pan. Salt the chops, sprinkle with pepper and spices. Dip the chops in batter so that the dough completely covers the meat. Put in a pan and fry over medium heat on both sides until golden brown. Chops fry quickly.

Chicken fillet in batter

You can cook in batter in the form of chops, but in this recipe we will cut the fillet into cubes.

• 300 gr. chicken fillet;
• 2 eggs;
• 0.25 teaspoon of salt;
• 0.25 teaspoon of turmeric;
• 0.25 teaspoon of garlic powder;
• 100 ml of vegetable oil;
• flour.

We wash the chicken fillet, dry it and lightly beat off on both sides. Then cut lengthwise into thin strips about 1 cm wide. Sprinkle lightly with salt and spices.

To prepare, beat the eggs, add salt, garlic powder and turmeric, mix. Sprinkle a little flour until we get a dough of sour cream density.

We take a saucepan with a thick bottom of a small diameter. Pour oil into it, heat it up. Dip the strips of chicken fillet in the prepared batter and fry them in oil. The pieces should be browned on all sides.

Advice! Serve a couple of cold sauces, for example, tomato and sour cream-garlic with herbs, for chicken fillet fried in batter.

Meat in Chinese style in batter

Read also: Porridge with pumpkin in the oven - 7 recipes

Want to impress your family or guests? Cook meat in Chinese style in batter.

• 500 gr. pork;
• 2 eggs;
• 1 tablespoon of sugar;
• 1 tablespoon of wine vinegar;
• 200 ml of vegetable oil;
• 1 tablespoon of starch;
• 1 onion;
• 2-3 cloves of garlic;
• 2 tablespoons of tomato sauce;
• 1 carrot;
• salt to taste.

For cooking, it is best to use tender pork tenderloin. The meat should be cut into cubes 1 cm thick and 3-5 cm long.

Cooking batter: beat eggs, salt, add starch, mix. Pour most of the oil into a saucepan with a thick bottom of a small diameter, heat it up. Dip each piece of meat in batter and lower the meat. Fry pork in batter in batches until golden brown.

Cut the onion into thin half rings, grate the carrots into thin long sticks. Three garlic on a fine grater or finely chop. Fry the vegetables in the remaining oil for five minutes. Then add tomato sauce and two tablespoons of water, mix. Simmer for a couple of minutes, then add sugar, salt, pour vinegar. We continue to simmer for a few more minutes.

Then we shift the battered meat into the sauce, mix and keep on fire for 3-4 minutes, turning the meat from one side to the other.

Meat in waffle cakes in batter

Ready-made wafer cakes are most often used for making desserts. But this semi-finished product is also great for preparing a hot dish. For example, it can be made in waffle cakes and in batter. The dish is very original and, as a rule, very popular with children.

• 4 waffle cakes;
• 50 ml of vegetable oil;
• 250 gr. pork;
• 250 gr. beef;
• 4 eggs;
• 2 tablespoons of starch;
• 1 onion;
• salt and spices to taste.

We twist pork and beef through a meat grinder. It is advisable to skip the meat 2-3 times, the last time you should use the smallest grate. Onions can be passed through a meat grinder along with meat, or finely chopped. In the latter case, we recommend frying the onion in vegetable oil until tender, and only then add it to the minced meat.

Advice! Before adding the fried onion to the minced meat, put it on a sieve to remove excess oil. Then your dish will not turn out too greasy.

Salt minced meat to taste, add pepper or other spices to taste. Add about a quarter cup of cold water and mix well.

We take one waffle cake, put half of the meat filling on it, distributing it in an even layer. Put another waffle on top and press down a little. At this stage, it is important not to overdo it so that the dry waffle does not break into pieces. Leave the workpiece for 10-15 minutes for impregnation. Do the same with the remaining two waffle cakes.

Cooking batter. To do this, beat the eggs with salt and add starch to the egg mixture. We mix.

After the cakes are soaked and become softer, they need to be cut into sectors, like a cake. As a rule, one blank is cut into 8 parts. But this is unprincipled, you can make pieces larger or smaller, as you like.

There are a large number of recipes for chops, they can be cooked in a pan, in the oven or in a slow cooker. Today we will cook unusual, very tasty pork chops in a pan in potato batter. They have an amazing taste: crispy potato crust combined with juicy meat. They can be called potato chop. Another main plus of this dish is satiety, men will definitely get enough of it.

To get delicious chops, it is advisable to take fresh meat that is not subject to freezing. You can choose any part of the pig: back, neck, shoulder blade. Such chops are prepared a little longer than usual, but you will not regret it and will definitely surprise your family. The complexity of the preparation of the dish is medium. The main thing in this recipe is the batter, how you cook it, how much you put on the meat, this will be the taste. You can add various spices to it: garlic, spices. You will also learn the answer to the question: How to fry chops? After all, to be able to do it right, you also need to be able to. Creamy puree, pasta, buckwheat are perfect for a side dish. This hot dish can be served for dinner or on a festive table. Guests will definitely approve of such a dish, because it is unusual, beautiful in appearance, very tasty. Can be served with sauce: garlic, mushroom, creamy, mustard, tomato.

Ingredients for cooking potato chops

• Pork - 400 g.
• Egg - 3 pcs.
• Sour cream - 1 tbsp
• Flour - 5 tbsp
• Potato - 3 pcs.
• Salt - 0.5 tsp
• Paprika - a pinch
• Ground black pepper - a pinch

1. To prepare this dish, we need the following ingredients: pork, potatoes, eggs, flour, spices.

2. Cut the pork into pieces. We beat off each piece of meat on both sides. Season the meat: black pepper, salt, paprika. To avoid damage in the meat, put a cling film on it, beat through it. Still the hammer will remain clean.

3. Now we make a batter. Whisk the eggs, salt, flour and sour cream into a bowl. Instead of sour cream, you can take mayonnaise. It should be thick in consistency so that the potatoes hold well in the batter. Stir until smooth, the mixture should turn out without lumps. This amount of batter is enough for 8-10 medium chops.

4. Rinse the potatoes under running water, peel them. Grate it on a coarse grater.

5. Immediately put the potatoes in the batter, mix with a fork. You can add more or less potatoes depending on your preference. If you want the potato batter to be thin, add fewer potatoes.

6. We take a chop in hand. We collect the batter with a tablespoon and distribute it over it, put it immediately on a hot frying pan with vegetable oil. Cover with batter on top. Fry first over high heat until browned.

7. Turn the chop over to the other side, fry already on medium heat for about 5 minutes. You can’t cover it with a lid, otherwise the batter will turn out soft and not tasty. You don’t have to worry that the meat will not be fried, the main thing here is that the potatoes have time to cook.

8. Pork chops in a pan in batter are ready. Serve them hot right away while the potato crust is still crispy. Bon Appetit!

Cooking Tips:

1. Pork must be fresh, of good quality, odorless. The color of fresh pork should be light pink.
2. Be sure to rinse the pork and dry it with a paper towel, if this is not done, the temperature will decrease during frying, the meat will not have time to crust, then all the juice will flow out.
3. You need to cut the meat across the fibers, in pieces 1 cm thick. This is done so that it is well fried.
4. If you want the meat to have an unusual taste, you can first marinate it in a mixture of vegetable oil with lemon juice and spices.
5. Be sure to season the meat well with spices so that the dish does not turn out bland.
6. The batter should be thick, roughly like thick sour cream. If it's too thick, add a couple of tablespoons of water. The thickness of the batter is up to you.
7. Chops in a potato coat after frying can be put in a baking dish, pour sour cream and stew in the oven.