Cutlets from the liver to the site The composition of the ingredients for liver cutlets according to the photo recipe:
Cutlets from the liver to the site 500 g of any liver;
salt;
1-2 cloves of garlic;
ground pepper;
300 g of pork layer (you can use pure fat);
onion;
egg;
one and a half tablespoons of table flour;
2 table spoons of semolina;
vegetable oil.
Cooking time for liver cutlets according to a recipe with a photo from childhood takes a maximum of 40 minutes.
So, we are preparing liver cutlets according to the photo recipe.
Initially, we peel the garlic and onion from the husk. Finely chop the onion, and pass the garlic through a press (or you can rub it on a grater).
Cutlets from the liver to the site With a small amount of oil, fry the onion until soft, trying to prevent it from burning - this can worsen the taste of the cutlets. Don't touch the garlic yet.
Cutlets from the liver to the site Carefully washed and peeled liver, as well as the pork layer, cut into smaller pieces and scroll through the meat grinder.
Cutlets from the liver to the site Then add the fried onion, spices, egg and garlic to the minced meat - mix.
Cutlets from the liver to the site Next, add flour with semolina, mix the minced meat very carefully - it should turn out a little thicker in consistency than for potato pancakes.
Cutlets from the liver to the site Now it is advisable to let the minced meat stand for a little (ten minutes) so that the bulk ingredients swell and the mass thickens even more.
Cutlets from the liver to the site We heat the pan, pour 3 mm oil into it. the height of the container and spread the minced meat with a tablespoon, trying to form round flat cutlets.
Cutlets from the liver to the site Without closing the pan, fry the cutlets for no more than seven minutes, then, turning them over to the second side, cover with a lid and after another five minutes of frying, delicious liver cutlets are ready.
Cutlets from the liver to the site 
Cutlets from the liver to the site Well, everyone decides for himself the question with a side dish. We had already cooked boiled potatoes, fresh vegetables and dill.
Cutlets from the liver to the site
Bon Appetit!
And a few more words about cutlets:
Garlic, of course, can be put more than indicated in this recipe - it pretty much stops the taste and smell of the liver itself, which is unpleasant for many (I love the light, unobtrusive taste and aroma of this seasoning);
some additional seasonings will not be superfluous, but you should not put too much of them;
the presence of a small amount of layer (or fat) softens the cutlets much, and they turn out not as dry and tough as from the liver alone;
cutlets will turn out even more juicy and tasty if grated carrots are added to the minced meat, which can be fried along with onions.
1. Beef liver cutlets at home are tender and tasty if the liver is properly prepared. To begin with, it must be washed and dried well. Then carefully remove all films and seals. Cut into small pieces. Send the liver, onion and garlic, finely chopped greens into a pre-prepared meat grinder. If desired, you can pre-fry the onion and garlic until golden brown and only then send it to the meat grinder.
2. In the resulting mass, add a little vegetable oil and a pinch of soda. Add salt and pepper to taste. Crack in 1 egg and mix thoroughly.
3. Then add flour little by little, stirring constantly. Care must be taken to ensure that lumps of flour do not form, which will be clearly felt in the cutlets.
4. The amount of flour will depend on the consistency of the minced meat. The mass should be brought to the density of sour cream.
5. Send a little vegetable oil to the pan and heat well. With a tablespoon, carefully spread the minced meat in a pan and fry on both sides until a fried crust. If desired, you can cook breading for cutlets, but this is not necessary at all in this recipe.
The liver is a useful product for hematopoiesis. It contains a large amount of iron and other substances necessary for the body. From the liver, you can cook many delicious and mouth-watering dishes. For example, liver cutlets and pancakes, which are distinguished by splendor. It does not take much time to prepare such dishes, so you can quickly prepare a meat side dish for dinner.
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Recipe 1: Classic Liver Cutlets
This is the easiest recipe for making liver cutlets. At the same time, the dish will not leave anyone indifferent who loves the liver.
Ingredients:
- Beef liver - 500 grams.
- Onion - 1 piece.
- Chicken eggs - 2 pieces.
- Wheat flour - 4 tablespoons.
- Salt, pepper - to taste.
- Vegetable oil - for frying.
Cooking method:
- Skip the liver and onions through a meat grinder.
- Add chicken eggs and flour, salt, pepper.
- Mix thoroughly.
- Heat up a frying pan and pour vegetable oil.
- Portionally spread liver minced meat in a pan with butter.
- Fry for a couple of minutes on both sides.
Helpful Hints:
- Fresh beef liver has a red-brown color that resembles ripe cherries.
- A stale liver, if the smell is similar to ammonia, and the blood is dark.
- The consistency of minced meat should be as thick as sour cream.
Recipe 2: Liver cutlets with semolina
There are children who do not really like liver. Liver pancakes with sauce is just such a recipe that allows you to disguise an unloved product.
Ingredients:
- Pork liver - 600 grams.
- Fresh fat - 200 grams.
- Onions - 2 pieces.
- Chicken egg - 1 piece.
- Semolina - 2 tablespoons.
- Homemade mayonnaise - 1 tablespoon.
- Tomato paste - 1 tablespoon.
Cooking method:
- Clean the liver from films, cut into pieces.
- Remove the skin from the fat and cut into large pieces.
- Peel the onion and cut into quarters.
- Skip the liver, lard, onions through a meat grinder.
- In these ingredients, beat the egg, add semolina, salt and pepper.
- Mix thoroughly and let stand for 20 minutes.
- Put the minced meat in a hot frying pan with vegetable oil.
- Fry the pancakes on both sides until golden brown.
- Then place in a heavy bottomed saucepan.
- Dilute mayonnaise with tomato paste in 0.5 water.
- Add salt, pepper and other spices to taste.
- Pour the pancakes with the resulting sauce.
- Boil over low heat for 20 minutes.
Helpful Hints:
- You can not add lard to the minced meat, however, it gives the pancakes juiciness.
- Pork liver, like the other, should not be bitter.
- The bitterness of the liver indicates its old age and long shelf life.
Recipe 3: Liver cutlets with sauce
The apple gives these liver cutlets a special flavor. However, the sauce that is served with them will be no less original. The combination of sauce with sourness and offal is always a winning option.
Ingredients for cutlets:
- Veal liver - 300 grams.
- Potato - 300 grams.
- Onion - 1 piece.
- Chicken egg - 1 piece.
- Starch - 2 teaspoons.
- Salt, pepper - to taste.
Sauce Ingredients:
- Lingonberries - 400 grams.
- Garlic - 2 cloves.
- Honey - 1 tablespoon.
- Red onion - 1 piece.
- Mustard seeds - 1 teaspoon.
- Peppercorns - 1 teaspoon.
- Orange - 1 piece.
Cooking method:
- Cut the liver into small pieces and chop with a blender.
- Grate potatoes, onion and apple on a fine grater.
- Mix with liver, add chicken egg, starch, salt and pepper.
- Mix thoroughly with a fork.
- Heat up a frying pan by pouring a small amount of vegetable oil.
- Spoon minced meat and fry on both sides until golden.
- Mustard seeds and pepper crush a little in a mortar.
- Cut the onion into thin feathers, chop the garlic.
- Remove the zest from the orange and squeeze out the juice.
- Add cranberries.
- Close the lid and bring to a boil over low heat.
- Crush most of the berries with a crush.
- Continue to cook for 15 minutes, until thickened.
- Remove from heat and let cool completely.
Helpful Hints:
- Fresh veal liver is elastic, shiny with a slightly sweet smell.
- Gray coating, too dark color and loss of elasticity are signs of a stale product.
- Mint leaves can be added to the sauce, they open the taste of berries.
Recipe 4: Liver cutlets with champignons
Liver cutlets with mushrooms are delicious. It is not necessary to use champignons, you can cook a dish with forest mushrooms.
Ingredients:
- Chicken liver - 500 grams.
- Champignons - 225 grams.
- Onion - 1 piece.
- Hard cheese - 35 grams.
- Thick sour cream - 1 tablespoon.
- Wheat flour - 1.5 tablespoons.
- Fresh herbs, salt, pepper - to taste.
Cooking method:
- Peel the onion and mushrooms, cut into small cubes.
- Fry the onion in vegetable oil until transparent.
- Add mushrooms and sauté until all liquid has evaporated.
- Let the mixture cool down.
- Clean the liver from the veins, pour over with boiling water.
- When the liver has cooled, cut into small pieces.
- Add chopped herbs, eggs, flour, sour cream, mushrooms, grated cheese, salt and pepper.
- Mix everything thoroughly and refrigerate for 40 minutes.
- Heat up a frying pan with vegetable oil.
- Spoon minced meat and fry until blush.
Helpful Hints:
- It is imperative to remove the bile ducts from the liver, at least the product will be bitter.
- Spots with a green tint on the liver indicate that it will be bitter.
- Ready cutlets can be laid out on a paper towel, it will absorb excess fat.
Recipe 5: Lush Liver Cutlets
Sometimes liver cutlets do not turn out as fluffy as you would like. If you cook them according to this recipe, they will always come out not only magnificent, but also tasty.
Ingredients:
- Beef liver - 1 kilogram.
- "Yesterday's" loaf - ¼ part.
- Chicken eggs - 2 pieces.
- Salt, pepper - to taste.
Cooking method:
- Grind the liver through a meat grinder.
- Soak the loaf in water and pass through a meat grinder.
- Mix the loaf with the liver.
- Separate whites from yolks.
- Add the yolks to the minced meat, salt and pepper.
- Add salt to the proteins and beat with a mixer to get a dense, strong mass.
- In two doses, add the protein mixture to the minced meat, gently mixing.
- In a heated pan with vegetable oil, fry the cutlets on both sides.
Helpful Hints:
- The secret of lush cutlets is in whipped proteins, they increase in volume when heated.
- Minced meat is similar to the dough for pancakes.
- Do not fry the patties for a long time, otherwise they will be dry.
- It is enough to fry on one side for 2 minutes.
Recipe 6: Liver Cutlets with Rice
What to cook for dinner? Liver cutlets with rice! They are great with vegetable salad, buckwheat and mashed potatoes.
Ingredients:
- Pork liver - 0.5 kilograms.
- Boiled rice - 150 grams.
- Onion - 1 piece.
- Chicken egg - 1 piece.
- Starch - 1 tablespoon.
- Salt, pepper - to taste.
Cooking method:
- Onion and liver cut into pieces.
- Grind through a meat grinder.
- Add chicken egg, rice, starch, salt and pepper.
- Beat with a blender.
- Spread the minced meat on a preheated pan with vegetable oil.
- Fry on both sides until golden brown.
Helpful Hints:
- You can only grind part of the rice with minced meat, and mix the other whole.
- In order for the cutlets to bake in the middle, turning them over to the other side, it is necessary to reduce the heat and cover the pan with a lid.
Recipe 7: Liver cutlets with buckwheat
Hearty and mouth-watering liver cutlets with buckwheat can be prepared according to this recipe. They are tender and go well with any side dish.
Ingredients:
- Beef liver - 400 grams.
- Boiled buckwheat - 0.75 cups.
- Chicken eggs - 2 pieces.
- Wheat flour - 2 tablespoons.
- Onion - 1 piece.
- Salt, black pepper - to taste.
Cooking method:
- Grind onion and liver with a meat grinder.
- Stir in eggs, buckwheat, salt, pepper and wheat flour.
- Mix the mince thoroughly.
- Heat vegetable oil in a frying pan.
- Use a spoon to spread the minced meat and fry on both sides.
Helpful Hints:
- You can take any liver, however, chicken liver cutlets will turn out to be dryish.
- You can serve liver cutlets with mayonnaise or thick sour cream.
Recipe 8: Liver cutlets with carrots
Liver cutlets with carrots are a great dinner dish, paired with a light vegetable salad or a more satisfying side dish. With this recipe, you can cook cutlets that a child who does not like the liver will eat with pleasure.
Ingredients:
- Liver - 800 grams.
- Onion - 1 piece.
- Chicken egg - 1 piece.
- Carrots - 1 piece.
- Wheat flour - 100 grams.
- Butter - 50 grams.
- Sunflower oil.
- Salt, pepper - to taste.
Cooking method:
- Peel onions and carrots, grate on a fine grater.
- Heat the butter in a frying pan and fry the vegetables.
- Cut the liver into small pieces, twist through a meat grinder.
- Pass through the meat grinder onions and carrots.
- Mix liver with chicken egg, onion and carrot.
- Add wheat flour, salt and pepper.
- In a small amount of vegetable oil, fry the cutlets on both sides.
Helpful Hints:
- To reduce calories, you can not fry onions and carrots.
- Cutlets are delicious from any kind of liver.
Video
Liver cutlets are most often prepared by people who position themselves as adherents of healthy and low-calorie food. At the same time, they do not deny themselves the pleasure of enjoying the taste of a meat dish, thereby achieving two goals: moral satisfaction from the eaten delicacy and benefits for the body.
For the preparation of such cutlets, any liver is suitable: pork, beef, chicken or turkey. The last two are best used for cooking when you have diet days.
Since we have to sculpt cutlets, we should pay special attention to the density (density) of minced meat. This parameter can be adjusted by adding cereals (for example, semolina or rice), flour, breadcrumbs or regular bread crumbs to it.
How you cook liver patties depends on your skills and preferences. Most often cooked in a pan, less often in the oven and slow cooker. But, as a rule, this nuance does not greatly affect the taste of finished cutlets.
Having prepared cutlets from the liver, you can serve them to the table as an independent dish, or with a side dish and sliced \u200b\u200bfresh vegetables. The result is a hearty and delicious lunch or dinner!
Cutlets from beef liver
Perhaps the easiest way to cook such cutlets. Any novice cook will be able to cope with the recipe, so definitely take note of the recipe.
Ingredients:
- 300 g beef liver
- 1 onion
- Pepper
- 1 egg
- 3 art. spoons of flour
- Vegetable oil
Cooking method:
- Remove the films from the liver, rinse and cut into small cubes.
- We clean the onion, wash and chop with a meat grinder or blender.
- In a deep bowl, mix the onion and liver, add salt and pepper to taste.
- Crack the egg into the minced meat and mix. Then add flour and mix again until smooth.
- Lubricate the pan with vegetable oil and let it warm up.
- With a spoon, spread the liver mass in portions into the pan.
- Fry the cutlets on both sides, after which we spread them on a paper towel, thereby removing excess fat.
Chicken liver cutlets in the oven
Ready-made chicken cutlets from the liver taste not only tender, but also juicy. This is a great option for a diet dish that can be served without fear not only to adults during a diet, but also to children.
Ingredients:
- 500 g chicken liver
- 150 g potatoes
- 150 g onion
- 100 g processed cheese
- 1 cup oatmeal
- 1 st. a spoonful of salt
- 0.5 tsp coriander
- 0.5 teaspoon ground black pepper
- Salted butter
- Breadcrumbs
Cooking method:
- First of all, we thoroughly wash the liver from blood, cut off the films, after which we cut it.
- Peel vegetables and cut into cubes. After that, we twist them through a meat grinder along with liver and oatmeal.
- Add grated cheese to the resulting mass. Add coriander, pepper and salt to taste. It is good to knead the whole mass.
- From the resulting "dough" we fashion cutlets, after wetting our hands in cold water.
- Roll each cutlet in breadcrumbs.
- Lay the patties on an oiled baking sheet.
- We send the dish to the oven for 20 minutes. Cooking temperature 200C.
Pork liver cutlets with rice
Pork liver cutlets are one of the most nutritious that can be made from this ingredient. That is why it will be enough to serve only vegetables to the table along with cutlets, since the side dish in this case will soon be superfluous.
Ingredients:
- 1 kg pork liver
- 3 onions
- 2 cups rice
- Salt and pepper
- Vegetable oil
Cooking method:
- Rinse the liver, cut into cubes and grind in a blender.
- Peel the onion, chop finely and fry until transparent in a pan.
- Add the boiled rice to the liver mass and mix.
- Add onion, salt and spices to the main ingredients, then mix well again.
- We spread the “dough” on a frying pan greased with vegetable oil with a spoon, and fry the cutlets on both sides until cooked.
Now you know how to cook liver cutlets. Bon Appetit!
Liver cutlets are a dish that can perfectly diversify any everyday menu. Even if you are a novice cook, today's recipes will be up to you, and you can easily and effortlessly prepare such cutlets for yourself and your loved ones. Finally, I want to give a couple of tips so that your liver cutlets turn out delicious the first time:
- For cooking cutlets, use fresh rather than frozen liver;
- During cooking, do not be lazy and not only cut off the films from the liver, but also rinse it well from blood;
- Cutlets are fried in a pan rather quickly, so do not leave them unattended, otherwise you risk spoiling the dish;
- Serve cutlets to the table both without anything, and with any side dish or vegetables.
Liver cutlets are a healthy dish for the whole family. The liver contains the necessary vitamins and minerals, but in order to make it tasty, you need to know how to cook it properly. Just like fried cutlets may well turn out to be tough, bitter and tasteless.
Liver cutlets. How to cook?
The success of liver cutlets from the liver depends on the quality of the ingredients. Cutlets are made from chicken, beef, pork liver. It is better to choose a chilled semi-finished product. If you have to take a frozen liver, then you need to defrost it at room temperature or on the bottom shelf of the refrigerator. In no case should you use quick defrosting methods for liver cutlets: hot water, microwave oven. The structure of the liver will be hopelessly damaged.
When the choice is made, you need to prepare the liver: cut out the veins, fat, films, vessels, if any. Then wash and pour over with boiling water (so the bitterness will go away).
Next stage
Cut pork or beef liver into pieces, chicken liver is small, so you do not need to chop it. After that, minced meat should be made using a meat grinder, blender or other convenient technique.
- Often, lard with a small amount of meat is also twisted into such minced meat for liver cutlets from the liver.
- To make the liver cutlets tasty, chopped onions and garlic are also added to the minced meat.
- In order for them to keep their shape, they use starch, flour, soda (for splendor), an egg (for a bunch of ingredients).
- In the case when the hostess is struggling with flour, we suggest replacing the flour with semolina.
- You can even do without additives. The recipe for liver cutlets tells how to do it.
- For an interesting taste, add rice, buckwheat, semolina, oatmeal.
- Strengthen and diversify the taste of liver cutlets and vegetables: carrots, cabbage, potatoes, peas, zucchini.
All products are crushed, mixed in the form of minced meat and fried in the form of cutlets in heated sunflower oil for two minutes. If you process a tender liver for a long time, the liver cutlets will come out dry and unappetizing. To accurately fried, make them thin.
