Grated shortbread pie with jam. Recipe for a pie with jam from different types of dough Shortbread pie with jam and crumbs

A house that smells of pies immediately becomes warm and cozy. This is a special pastry that will help out on weekdays and on holidays. The cake is easy to prepare and incredibly tasty. Each housewife has her own recipe for a jam pie, but below we have collected many proven options for home baking. You can safely take them into your piggy bank.

Shortcrust pastry jam pie recipe

This is one of the easiest basics, but often the first cooking experience ends in failure. Shortbread dough is too crumbly, hard, has an unpleasant aftertaste. To avoid this, you need to use a proven recipe.

Jam pies will become a favorite in your kitchen, just cook them right once:

Get good butter. It is more expensive, but guarantees excellent results.
Do not knead the dough with your hands. Chop the butter with flour with a knife and quickly roll up the bun. Put it in the refrigerator for an hour.
Place the tray in a preheated oven only.

There are not many requirements, but following them will ensure that you get a tender and crumbly jam cake. The recipe can be changed, supplemented with berries, chocolate, vanilla, to your liking.

Dough Ingredients:

butter - 200 g;
sugar - 200 g;
egg - 2 pcs.;
flour - 200 g;
fruit jam.

Shortcake with jam every day is different. In the summer, it is best to use citrus fillings, they are moderately sweet and refreshing. Pie with - this is exactly what you need.

Dough preparation technology:

This is a basic recipe that guarantees a good result. The base does not withstand heavy and wet stuffing well, but it goes well with jam and preserves.

Do not roll out the dough right away. After about an hour, it will acquire the desired texture and become elastic.

How to form a jam pie

There are quite a few options, but today we are talking about the simplest, most affordable and not time-consuming. It will be a large open pie, decorated with a lattice. To do this, the dough must be divided into two parts. The larger one is the base, and the smaller one serves as decoration.

Shape the pie:

If you want the cake to turn out light golden, then sprinkle the top with sugar. Lubrication with sweet tea leaves immediately after baking will allow you to get a glossy crust.

How to choose the right jam for the filling

They are sold in the store all year round, thanks to which, despite the season, you can bake fragrant pies with jam from different berries and fruits. But the quality of products does not always meet the expectations of the consumer. Therefore, it is best to use homemade preparations. If there is nothing at hand, pay attention to seasonal berries and fruits.

You can prepare the filling for the pie in just 15 minutes:

Put a saucepan on the fire.
Put in it: raspberries, strawberries, apricots or pitted plums, apples or pears, cut into pieces.
Add sugar in a ratio of 1:1.
Heat to a boil, turn off and let stand 5 minutes. Repeat the procedure one more time.
Gentle fruits are slightly mashed, apples can be passed through.
If the mass is not thick enough, add a spoonful of starch.

The product is baked until golden brown. The time depends on the oven, on average it will take from 20 to 40 minutes. Shortbread dough should not be too ruddy. A pale golden hue is a signal to take it out of the oven and inspect carefully. If the color is uniform, and the crust is dry and dense, then it is ready. There are pale spots left - let stand for another 3 - 5 minutes. Wet filling will protect the product from drying out, so overdoing it a little, you will not spoil the pastries.

Puff pastry jam pie recipe

Every housewife should have a pack of frozen dough in the refrigerator just in case. This helps if guests are on the doorstep, but there is nothing to offer them for tea.

Puff pastry pie with jam is prepared in between times, it is simple and delicious:

At this stage, you can already turn on the oven and leave it to warm up to 180 degrees. With molding, there are three options: make an open pie by simply smearing the layer with jam, decorate it with a lattice, or cover it with the second half of the dough. Any thick jam is suitable for the filling.

It is customary to grease puff pastry with an egg or yolk. The intensity of the color depends on this. In addition, the top crust is more layered and interesting.

Grated pie with jam

A great option for a busy hostess. In addition, it can be prepared in the country, where a rolling pin is not at hand. There are many options for preparing the filling: cottage cheese, berries. But today we are learning how to cook a grated pie with jam. To do this, take another option for preparing shortcrust pastry.

It will require:

flour - 450 g;
oil - 200 g;
sugar - 1 cup;
eggs - 3 pcs.;
soda - 1 tsp slaked with vinegar.

Cooking scheme:

The dough is soft and elastic. It's more like a squishy shortbread cookie.

The filling can be any, but the pie with apricot jam is especially good. Divide the dough into two parts. Put most of it in the fridge and the rest in the freezer. After 30 minutes, turn on the oven to 180 degrees. Roll out the main cake into a layer, put it on a baking sheet and grease with jam. Do not spare jam, pastries will only taste better.

Remove the second part from the freezer and grate. It remains to fill the cake on top and put it in the oven. Determining readiness is quite simple, as soon as the chips begin to blush, you can get it.

Jam pies are a real lifesaver for busy women. Delicious, fragrant, everyone likes them without exception and does not require much trouble in the kitchen. Such pastries are perfect as a first culinary experience for growing girls.

Why would experienced housewives call the recipe for a shortbread pie with jam very fast? Because you just need to prepare the dough. To do this, melt the butter, cool it slightly and mix with sugar. Whisk the eggs separately and mix in the melted butter. Add vanilla.

Sift the flour. Add it in small portions to the mixture of eggs and butter. The dough for the shortbread pie with jam should be very elastic, dense and smooth. Place 1/3 of the dough in the freezer for 40 minutes.

Roll out the main part of the dough into a large layer. Since it is very elastic, do not use flour for rolling - excess of it will make the dough of the shortcake with jam hard. Put the dough into a mold, forming small sides.

If the jam is liquid, add a spoonful of starch to it. Then it won't spread. Put the jam on the pastry sheet.

Remove the remaining piece of dough from the freezer, grate and evenly cover the surface of the jam with this chip. Put the mold in the oven, preheating it to 180 degrees. Delicious in 30 minutes sand cake with jam he'll be ready. To make the dough softer, just lightly sprinkle the surface of the cake with regular tea. Pay special attention to the edges.

Today I wanted to make a shortbread pie with jam and crumbs on top, so I decided to use my favorite recipe and share it with you. I have oil in the ingredients, but in principle, here you can replace it with margarine, although in the first case it is tastier.

I use the classic recipe for shortcrust pastry for a pie, which has never let me down and it turns out really tasty with it, and it’s easier to prepare than others. There are a minimum number of ingredients, and they are all the simplest. Also, there is no need for sour cream or kefir.

The recipe for shortcake with jam and crumbs can be made with any jam or jam. I decided to add apricot, and for uniformity I additionally interrupted it in a blender. The classic grated pie recipe will come in handy if you need something tasty to make for tea. Even guests are not ashamed to serve this on the table.

In fact, such a pie with jam is made quickly and simply, so I’m sure that any housewife will definitely succeed. I also recommend seeing how easy it is to decorate on top so as not to rub the dough and make it look more interesting.

Ingredients:

Chicken eggs - 2 pcs.
Sugar - 1 tbsp. (200 ml)
Slaked soda - 0.5 tsp
Butter - 200 g
Wheat flour - 400 g
Apricot jam - 200 g

How to cook a grated pie with jam

So, first of all, I will show you how to make shortcrust pastry for a pie. I beat the eggs into the mixer bowl and add the sugar. I put them to beat at medium speed of the mixer, and at this time I melt the butter.

When about 3 minutes have passed and the mass has become lush, but not like a thick foam, such a consistency is not needed, I add slaked soda and melted butter.

Mix and add the sifted flour. It is imperative to sift it to saturate it with oxygen and check for the presence of something superfluous in it.

First, I add only 100 grams of flour, and with a spatula I begin to knead it, then another 100, and so on until I pour it all out. As a result, the dough comes out soft, not dense, but I do not advise hammering it with flour if you need delicate shortbread baking.

Now about how to form a grated pie with jam. I divide the dough into 2 parts, but not equal, but large and small. I put the smaller one in the freezer in a bag.

I cover the baking sheet with parchment and spread a large piece of dough on it, and then I simply distribute it evenly with my hands to make one thickness everywhere. I don’t make bumpers, I don’t see the need for it.

Since I have a grated shortbread pie with jam, namely apricot, but I found only jam, I simply smashed the required amount in a blender until smooth. Then I evenly distribute it throughout the dough, quite a bit before reaching the edges.

At this time, you can already turn on the oven to heat up to 180 degrees. I take out the second part of the dough and the freezer and rub it on a coarse grater, right on top of the jam, but so that it is approximately even. I didn’t mix more flour into this piece and rub it like that, but I know that some people add flour to it to make it harder, because it froze just a little and rubbing is not very convenient because of this. You do what is more convenient for you.

Here is such a simple and easy recipe for a pie with jam I got. I bake it for about 20 minutes, until golden brown.

Then, together with the parchment, I transfer it from the baking sheet to the board and let it cool, after which I cut it into portioned pieces.

His base turned out to be thin, which makes it only tastier.

Here is my shortbread pie with jam and crumbs on top, I really like it, so I advise you to bake it. And as a filling, you can take any jam and jam, and it is better that it is not very sweet, but with a slight sourness. Happy tea!

Cut the butter into pieces and leave for a while at room temperature to soften.

Add sugar and grind.

Enter eggs and mix.

Pour spices, baking powder and pour in balm. Stir until smooth.

Add sifted flour in the amount of 3.5 cups. Set aside half a cup of flour to form the top of the pie. Knead the dough.

The dough is divided into 2 parts. From the first part, complete the lower part. Push the dough near the sides to make it look like a basket.

Spread the jam and spread over the surface of the pie.

In the second part of the dough, knead half a cup of flour. Roll out. Cut out 2 strips with a knife and lay as in the photo. Add pigtails (twisted rectangles).

Use cookie cutters to make Christmas trees and some stars. Lay the Christmas trees overlapped on the cake. Decorate symmetrically with stars, as in the photo

Bake the cake at 180-200 degrees for 25 minutes until lightly browned.

During baking, the top design will merge into a single cake. The hot jam will become a little watery, but will thicken as it cools.

Sprinkle with powdered sugar.

Wait for the cake to cool, then cut into portions and serve.

What could be tastier than a variety of homemade pastries? Perhaps nothing. But sometimes the preparation of some delicacies takes quite a lot of time, and therefore not every housewife is ready to pamper her family with everyday homemade cakes.

I propose to cook a simple and quick, but at the same time delicious crumbly pie.

Here are the ingredients you will need to make a shortbread pie with jam in a hurry.

Grate the chilled butter.

Add eggs, baking powder and vanilla to a bowl with sugar, mix well with a whisk.

Combine with grated oil.

We add flour in parts (it may take more or less) and knead the dough.

The dough is not sticky and quite dense.

Let's prepare a baking dish with a diameter of 28 or 30 cm. Cover the bottom of the form with baking paper. Separate 1/3 from the dough and set aside. Roll out the remaining (most) part of the dough into a circle equal to the diameter of the mold. Using a rolling pin, transfer the dough to the mold. We form low sides.

We evenly distribute the jam (I have jam - from rhubarb and orange).

Now roll out the reserved piece of dough into a thin layer and cut into strips, which are then laid in the form of a lattice on the jam.

The edges of the sides can also be decorated with stripes. We put the form with the pie on the second level from the bottom in the oven preheated to 190 degrees. Bake for 30-40 minutes (depend on your oven).