Hearty and mouth-watering potato pancakes with minced meat are a popular interpretation of the classic version. Such lush and juicy potato pancakes go well with meat filling. That is why this variation of the famous Belarusian dish has taken root not only at home, but also far beyond its borders. Original pancakes can be made for breakfast. Such an appetizer with minced meat is guaranteed to fill the body with strength and energy for the whole day. So you don't have to count the minutes until your lunch break.

Cooking time - 1 hour.The number of servings is 6.

Ingredients

To prepare unusual potato-based pancakes, you need to prepare:

• minced meat - 500 g;
• potatoes - 1 kg;
• egg - 2 pcs.;
• onions - 2 heads;
• flour - 2 tbsp. l.;
• vegetable oil - 1/3 tbsp.;
• salt and spices - to taste.

How to cook potato pancakes with minced meat

The essence of cooking potato pancakes is quite simple. To pamper the whole family with such pancakes stuffed with minced meat, you don’t have to live permanently in Belarus at all. According to the proposed recipe for potato pancakes with minced meat, it will not be difficult to make them.

1. Potatoes should be washed and peeled off.

1. The tubers will need to be grated with large cells and left aside while the filling is being made.

1. Then the juice should be drained from the potatoes, which quickly forms. Pepper and flour are added to potato chips. The mass is salted, after which eggs are driven into it one by one. The mixture should be thoroughly mixed.

1. Remove the husks from the onion heads. The fruits are washed and finely chopped with a knife.

1. Onion shredder is transferred to minced meat for potato pancakes. Everything is thoroughly mixed, after which it is worth adjusting the taste of the composition: if necessary, salt and pepper are added.

1. The next step in the recipe for potato pancakes with minced meat and potatoes is directly frying. For this, a frying pan is taken and put on fire. It must be heated with vegetable oil.

1. The prepared dough is laid out in the hot oil with a spoon. Topped with minced meat with onions. Then all this is poured with a small amount of potato dough. Pancakes should be fried on both sides until a pleasant appetizing blush. This maintains a medium fire.

1. Further, based on a step-by-step recipe for potato pancakes with minced meat, pancakes should be put in an oven dish or in another pan. Everything is covered with foil or a lid and brought in the oven at low heat.

On a note! It is best to serve a delicacy with fresh chopped herbs and sour cream.

Video recipes for cooking pancakes with minced meat and potatoes

The proposed videos will help cooks to make their own potato pancakes stuffed with minced meat:

Potato pancakes with minced meat (sorcerers) is a national and traditional dish of Belarusian cuisine, although there are many very similar dishes in other cuisines of the world. These are, tertiki, potato pancakes, terunets, reshti, latkes, ragmunks, plyatski, bramboraki. And this is far from a complete list. Why exactly these potato pancakes are called sorcerers is not known for sure, but, you see, the name itself is quite unusual.

In Transcarpathia, a pancake cake made from green pancakes with spinach and meat filling is also called sorcerers, although these are two completely different dishes. Potato sorcerers with minced meat is an excellent and very tasty version of potato pancakes, with which you can diversify your daily menu.

And even the minced meat itself, which plays the role of the main violin in this recipe, can also be varied. For example, adding to it a small amount of fried champignons, cut into small pieces, ham, bell pepper. How to cook potato pancakes with meat we will now consider.

Ingredients:

• Potatoes - 6-7 pcs.,
• Onion - 1 pc.,
• Eggs - 1 pc.,
• Flour - 3 tbsp. spoons,
• Minced pork - 400 gr.,
• Salt,
• Ground black pepper,
• Vegetable oil.

Potato pancakes with minced meat (sorcerers) - recipe

Having prepared all the products, you can start cooking potato pancakes with minced meat. First of all, let's prepare the meat filling. Put the mince into a bowl.

In my opinion, the most ideal stuffing for potato pancakes is pork. Pepper it and salt it. Mix thoroughly with your hands. You can add some onion or garlic if you like. Put the mince in the refrigerator.

Now you need to prepare potato dough for potato pancakes. Peel the onion. Rub it on a fine grater in mashed potatoes. Clear . Now it should be grated. I prefer a grater with medium holes, although you can use a fine grater or a large grater, depending on how you want the finished potato pancakes to look. In any case, the potatoes need to be grated quickly enough so that they do not have time to darken.

Put onion puree in a bowl with grated potatoes.

Beat in an egg.

Stir. Add black ground pepper and salt.

Take the amount of these ingredients at your discretion. Add flour.

Mix the potato base for potato pancakes with minced meat.

Heat up a pan with sunflower oil. After the oil becomes hot, scoop up the potato mass with a tablespoon and lay it out in the form of cakes.

Take a small amount of minced meat (about 30 gr.,). Roll it into a ball. Flatten with your hands. Lay on top of the potatoes. So fill all the potato pancakes with minced meat.

You need to do this quickly enough, while the bottom of them has not yet had time to burn. Next, cover the meat with potato mass.

Turn them over with a spatula to the other side. Turn off the fire. Add sunflower oil, if necessary, and fry until tender.

Draniki with minced meat or sorcerers traditionally served with sour cream. You can whip up a delicious garlic sauce based on sour cream. To do this, add a little salt, minced garlic, a couple of sprigs of finely chopped dill to the sour cream. After adding all the ingredients, stir the sauce and serve with hot and tasty potato sorcerers.

Potato pancakes with minced meat (sorcerers). Photo

Another selection of step by step recipes for potato pancakes. This time, we will cook potato pancakes with minced meat!

Draniki with meat (minced meat) are of two types:

• Familiar-looking potato pancakes, in the “dough” of which a certain amount of minced meat was kneaded. It turns out even some kind of thin cutlets. Minced meat gives fat content, makes potatoes more fragrant, juicy. And of course, the meaty taste is never superfluous!
• The next type of potato pancakes has a meat filling inside. Outwardly, they look like pies: outside is potato “dough”, and inside is a juicy minced meat filling. Such a dish even has the name "Sorcerers", well, they are especially popular in Belarus, Poland and the Czech Republic. Sorcerers with minced meat can be fried or baked in the oven. Potatoes can go raw or boiled in the form of mashed potatoes. They can be small flat or large and thick like classic pies. Dark, with a golden crispy crust or light, similar to large dumplings.

This article contains recipes of both the first type and the second. Somewhere with a photo, somewhere with a video - choose and cook to your health!

Potato pancakes with minced meat

These are pancakes of the first type. Everything is extremely simple: grind the ingredients, mix, and then fry the pancakes from the resulting mass. The scope for imagination is huge, and you can add any additional components for aroma and taste.

Minced meat can be used ready-made (store-bought), or you can twist a piece of meat in a meat grinder yourself.

Pork, beef, lamb, it doesn't matter. What you love, then use.

Ingredients:

• Fresh potatoes - 800 g.
• Onions - 1-2 pcs.
• Chicken eggs - 2 pcs.
• Minced meat - 300-400 g.
• Salt - 0.5-1 teaspoon;
• Flour - 2 tablespoons;
• Black pepper - 0.5 tsp;
• Oil for frying;

How to cook

Peel the onions and either chop very finely or pass through a meat grinder. Mix with minced meat, salt and pepper.

Potatoes need to be peeled and grated. If a lot of juice has formed, it can be drained so that the dough is not too liquid.

Mix potatoes with flour and minced meat.

Heat vegetable oil in a frying pan. Spread with a spoon or form cakes with your hands. Fry on one side for 2-3 minutes, then on the other. We repeat this procedure 2-4 times, depending on the thickness of the fritters. You can even stew under the lid, as they do with cutlets.

Draniki with minced meat and mushrooms

Draniki based on potatoes, meat, mushrooms and cheese. This is an improvement on the previous recipe. Cooking a little longer, but tasty so that you can swallow your tongue

Ingredients:

• Fresh potatoes - 850 g.
• Onions - 200 pcs.
• Chicken egg - 1 pc.
• Mushrooms - 250 g.
• Minced meat - 300 g.
• Salt - 0.5-1 teaspoon;
• Cheese - 50-100 g.
• Flour - 2-3 tablespoons;
• Black pepper - 0.5 tsp;
• Oil for frying;

How to fry

Finely chop the onion and lightly fry in a pan (with oil). Rinse the mushrooms, finely chop and add to the onion. Cook until mushrooms soften and liquid evaporates. Add a pinch of salt and pepper.

Peel potatoes and grate. Add minced meat, grated cheese, fried mushrooms with onions, an egg, salt, pepper and a couple of tablespoons of wheat flour to thicken it.

We spread it in a preheated pan and fry over medium heat on both sides, at the end, simmer under the lid so that the minced meat is fried for sure.

Potato sorcerers with minced meat

This is the second type of draniki, Belarusian fried sorcerers with meat. Just wonderful taste! Crispy fried potatoes on the outside, and tender meat with onions and peppers on the inside.

Ingredients:

• Potatoes - 550-650 g.
• Minced beef - 180-250 g.
• Egg - 1 pc.
• Salt and pepper - to taste;
• Vegetable oil for frying;
• Onion - 1 pc.
• Flour or starch - 1 tbsp. a spoon;

Cooking

1. We clean the potatoes, wash them, fill them with water, add a little salt and cook until tender. Then we drain the water, and crush the potatoes in mashed potatoes. Add flour for more density.
2. Break the egg into the minced meat, add salt and pepper. The filling is ready.
3. And now we do this: we take some potatoes, flatten them into a cake. Put some meat on this cake. Cover with another cake on top and attach around the edges. In general, as if sculpting a pie.
4. Fry in oil for 4-5 minutes on one side, then on the other. Turn over a couple of times in the same way so that the meat is fried. I recommend at the end to put it out under the lid, then the steam will make the sorcerers even juicier.

By the way, they can also be cooked in the oven. Spread on a greased baking sheet and cover in an oven heated to 180 degrees for 30 minutes.

Some even do this: first, they are fried until golden in a pan, and then they are sent to the oven for another 10-15 minutes, until the filling is ready.

I recommend watching this video

Sorcerers with meat and cheese

Here the taste is complemented by melted cheese, garlic and sour cream. The main difference is that the potatoes come in raw (grated) form.

Ingredients:

• Potato - 1000 g.
• Meat (minced meat) - 350 g.
• Onion - 150 g.
• Egg - 1 pc.
• Cheese - 100 g.
• Salt and pepper at your discretion;

Cooking process

Peel potatoes and grate. You can squeeze out excess juice. We clean the onion and divide it in half. We rub one part together with the potatoes, and finely chop the second part - it will go into the filling.

Add seasonings to the minced meat, grate the cheese, and drive the egg into the potatoes.

Pour oil into a frying pan, heat it up. Spread with a spoon and spread the potato mass. On top of each serving, add a thin layer of minced meat, pour onions on top. Here's how it looks in the photo:

Everything, spread, try, enjoy! Bon Appetit!

A few notes about meat pancakes

• The thicker the sorcerers, the longer they need to be fried. And fry in cycles, on both sides.
• If you want to reduce the cooking time of sorcerers, then fry the minced meat in advance.
• If the potato pancakes (sorcerers) are too greasy, put them on a paper towel after the pan. It will absorb excess fat.
• I highly recommend serving with potato pancakes.
• The taste can be varied by adding: carrots, bell peppers, chili, stewed cabbage, garlic, green onions and dill.

1 vote

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Mar 2 2017

Content

Sorcerers are not only people with supernatural abilities, but also a different name for potato pancakes stuffed with minced meat. They visually resemble pies, and their dough is potato. Such a simple set of ingredients makes the dish very satisfying. If you want to quickly feed your family, then potato pancakes with minced meat will be a great option.

How to cook pancakes with minced meat

Any national dish of a particular country, when used outside of it, goes through a process of adaptation. You can cook pancakes with minced meat in different ways, depending on the preferences of a particular person and his household. Sorcerers, which appeared in Belarus, are a meat filling hidden under potato dough and have an appetizing crust. The Polish and Lithuanian adaptations, on the other hand, rather resemble dumplings - there are no potatoes in their composition.

Before cooking pancakes with meat, it must be passed through a meat grinder or finely chopped with a knife. So the dish will turn out more tender. Regarding the potato component, the opinions of culinary experts differ. Some prefer to boil potatoes first, while others use them raw. In both cases, the appetizer comes out very tasty. The finished dish goes well with sour cream and sauces based on it.

Draniki with meat in the oven

It is permissible to implement the same recipe in different ways, but the taste of the finished product may differ. It is believed that potato pancakes with meat in the oven are more interesting in terms of taste. In an enclosed space, the ingredients exchange their flavors to produce a whole meal. With this method, the addition of excess fat contained in the frying oil can be avoided, since the products are cooked on a baking sheet lined with paper backing.

Draniki with meat in a frying pan

You can fry in a pan not only pancakes, but also all kinds of pies. This is a less dietary cooking method, but it will allow the products to acquire an appetizing crisp. Potato pancakes with meat in a pan turn out to be very tasty, but they will take longer to cook than in the oven, periodically covering with a lid and turning over several times. It is imperative to achieve complete readiness of the meat filling.

Recipe for potato pancakes with minced meat

The simplest dishes can often be much tastier than those that take a long time to prepare. The recipe for potato pancakes with minced meat does not contain any specific components, they are all available to anyone. Prepare potato dough, add a small amount of wheat flour, hide the filling in it and your dish is ready for frying. Draniki with minced meat and chicken will be equally appetizing and satisfying. The filling is supplemented with onions and garlic for a greater variety of tastes.

Potato pancakes with minced meat

• Cooking time: 45 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 150 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.

Belarusian sorcerers, so adored by the inhabitants of Russia, do not require much time for preparation and some special culinary skills. However, potato pancakes with minced meat will be a great option for a homemade lunch or a picnic snack. One dish combines a meat component and a kind of side dish for it. It is perfectly complemented by herbs and sauce.

Ingredients:

• minced pork - 300 g;
• potatoes - 8 pcs.;
• onion - 1 pc.;
• egg - 2 pcs.;
• flour - 2 tbsp. l.;
• salt;
• ground pepper;
• vegetable oil.

Cooking method:

1. Peel potatoes. The next step is to cut each piece into 4 parts, grate on a medium-sized grater.
2. Put the potato pulp in a convenient dish. The excess fluid that has come out must be drained.
3. Add eggs, flour, salt and spices one at a time.
4. Finely chop the onion, add to the minced meat.
5. Spread the mass of potatoes on the hot oil with a layer of medium thickness.
6. With a tablespoon or teaspoon, carefully place a little minced meat in the center of the potato blanks.
7. Place another layer of potatoes on top of the filling.
8. Fry until golden brown over high heat, then reduce it, cover with a lid, fry on both sides for 7 minutes.
9. To make the dish look like in the photo, it is decorated with sour cream and herbs.

Draniki with minced chicken

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 136 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty of preparation: medium.

Potato pancakes with minced meat can only be called so figuratively. In fact, they are more convex due to the filling. Draniki with minced chicken are no less tasty than when using other types of meat. This option is a little more dietary and budget. It is better to use chicken fillet for these purposes, but it is not forbidden to put meat from other parts of the chicken into the filling.

Ingredients:

• chicken breast fillet - 1 kg;
• potatoes - 14 pcs.;
• egg - 2 pcs.;
• flour - 2 tbsp. l.;
• onions - 2 pcs.;
• salt;
• pepper;
• vegetable oil.

Cooking method:

1. Grate peeled potatoes, mix with a few grams of flour (2 tablespoons), eggs and finely chopped half of the onion.
2. The next step is to do the filling: pass the fillet through a meat grinder. Scroll the remaining onion in the same way.
3. Salt and pepper the mince. Mix thoroughly.
4. Once the oil in the pan is hot, quickly add the potato layer. Roast a little.
5. Spoon the mince into the middle. The edges should be left blank.
6. Cover the filling with a second potato layer.
7. Wait until the products have time to lightly brown on both sides.
8. Products must be brought to readiness in the oven for half an hour at 180 degrees.

Lazy pancakes with minced meat

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 154 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty of preparation: low.

Often there is very little time left for cooking, and you want to please guests and household members with a delicious unusual dish. Lazy pancakes with minced meat come to the rescue, which are cooked faster than according to the classic recipe. In this variation, grated potatoes are added to the minced meat at the dough preparation stage. As a rule, meat and potato components are taken in any desired proportions.

Ingredients:

• pork - 400 g;
• potatoes - 1 kg;
• egg - 2 pcs.;
• flour - 2 tbsp. l.;
• vegetable oil;
• salt.

Cooking method:

1. Run the pork meat through a meat grinder or use a food processor, throwing the pork into it in portions.
2. Add eggs to minced meat, salt.
3. Grate the peeled potatoes.
4. Squeeze out the potato liquid, preventing it from soaking in and softening the product greatly.
5. Combine potatoes with minced meat, put flour, mix.
6. Lay out the products on a hot pan. Cover with a lid, fry over low heat.
7. Remove the lid, turn on the fire. It is necessary to turn the pancakes over and cook until a golden crust appears.

Draniki with minced meat and cheese

• Cooking time: 1 hour.
• Servings: 3 persons.
• Calorie content of the dish: 142 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty of preparation: medium.

If you want to add a new flavor note to a boring dish, add an additional ingredient. Draniki with meat and cheese contains products, each of which goes well with the others. To add spice and a little piquancy, you can use a little basil or suneli hops. Finely chopped greens will not become superfluous, which positively affects the taste and appearance of products.

Ingredients:

• chicken breast fillet - 600 g;
• onion - 2 pcs.;
• potatoes - 1 kg;
• cheese - 350 g;
• egg - 3 pcs.;
• flour - 5 tbsp. l.;
• garlic;
• salt;
• vegetable oil;
• greenery.

Cooking method:

1. In the first step, twist the chicken meat into minced meat with onions and garlic.
2. Salt the chicken mass, add finely chopped greens.
3. Grind potatoes and cheese on different graters. Combine these products.
4. Add eggs and flour to the potato-cheese mixture. Knead the dough well.
5. Heat the oil in a frying pan, lay out the potato dough blanks.
6. Place the filling in the center with a spoon, cover it with a layer of potato-cheese mass.
7. As soon as the pancakes are slightly reddened, and fragrant steam comes from the pan, transfer them to a baking sheet and cook in the oven for another 20 minutes at 180 degrees. The dish is ready, you can try!

Secrets of cooking potato pancakes with minced meat

Every housewife can make ordinary food a little tastier. Before you cook potato pancakes with minced meat, learn their secrets:

• If you use raw potatoes in the dough, grate them with a regular grater, and not with a food processor. In the second case, a lot of liquid is formed, with which starch will come out.
• Grated potatoes will darken quickly if you don't immediately mix them with chopped or grated onions.
• If you cook in a pan, then you can collect the "pie" right on it. Put the potato pancake layer, then the minced meat and potatoes again.
• You can use minced pork mixed with chicken, this will give the potato pancakes an interesting taste.

Video: Lush potato sorcerers with minced meat

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Discuss

Draniki with minced meat - recipes step by step with photos. How to cook pancakes with minced meat in the oven or in a pan

If you decide to cook a simple but hearty dinner, try the recipe for potato pancakes. They are like little pancakes, so fried, with a crispy crust. At the same time, they remain juicy and soft inside. Preparing potato pancakes is really easy and fast, most of the time is spent on grating potatoes. Fried potato pancakes, as they are also called, are already an independent dish. You don’t need to do anything else with them, except to pour sour cream - and your delicious dinner is ready. You can also add other vegetables to the classic blanks. For example, then potato pancakes will be more juicy and light. And with minced meat or cheese, they will become more satisfying, which the stronger half should especially like.

Any variety of potatoes is suitable for potato pancakes, but it is better to buy root crops with a high starch content. He is responsible for ensuring that the pancakes keep their shape and do not fall apart. In such fruits, the flesh will be yellow, and the skin with a slight roughness. By the way, select large specimens - it will be easier to rub them than a trifle.

Young potatoes are not used for potato pancakes. There is very little starch in it and pancakes will disintegrate.

There are some more nuances:

1. Potato pancakes made from hand-grated potatoes are tastier. Grate the potatoes, alternating them with onions - then the workpiece will not darken so quickly.
2. Do not put a lot of flour, otherwise the mass will become rubbery, and the potato pancakes themselves will become tough. It is better to add a spoonful of starch if necessary.
3. Paper towels will help get rid of excess fat. Spread potato pancakes on them immediately from the pan, and when the fat drains, transfer to a dish.

Recipe for potato pancakes step by step

The most "ancient" recipe consists of a minimum amount of products. This is a potato, some spices and “fastening” components - flour and an egg. You can do without eggs, but in this case, pancakes do not hold well. When flipped, they fall apart. In this case, try adding more flour, but do not overdo it, otherwise the dish will become tough.

Recipe for classic potato pancakes:

Before adding the flour with the egg, squeeze the grated potatoes and drain the juice. Then the preparation will be thick. And a little dry or fresh garlic will give the potato pancakes a piquant shade. For an amateur, of course.

Recipe for potato pancakes with minced meat

Meat and potatoes are the perfect combination, such potato pancakes turn out to be hearty, juicy, and fragrant. In general, very, very tasty. They are not even ashamed to be served on the festive table, not like for a weekday dinner.

The cooking technology has some characteristic nuances:

Interesting options for potato pancakes

Love cheese - try the recipe for potato pancakes with cheese. Do everything as usual, just add another 100 g of hard cheese to the workpiece. Maybe a little more, so it will turn out even tastier. Cheese pancakes acquire a unique texture, stretch because of the cheese. In addition, the taste becomes a little sweeter. And you can also do as with minced meat - put the cheese inside the pancakes.

Another original recipe for potato pancakes and zucchini. Replace half of the root crops with grated zucchini, and the dish will not be so dense, almost dietary. It tastes a bit like squash pancakes, but more nutritious due to potatoes.

Nutritionists say that potato pancakes are too heavy for the stomach and not very healthy. Do not rush to give up a delicious dinner. The recipe for potato pancakes in the oven is suitable even for those who protect their figure. Prepare, as usual, grated potatoes with egg, flour and spices. But add a couple of tablespoons of vegetable oil to the mass.
Line a baking sheet with parchment paper, spoon in the potato mixture and bake for 20 minutes. Turn the pancakes over and leave for another 30 to 40 minutes until a fried crust appears. Turn over again so that the reverse side is also fried, and bake for another quarter of an hour.

Serve both fried and baked potato pancakes with sour cream. You can taunt. It is better to eat them hot, “hot-hot”, but on the second day the warmed dish remains tasty.

Video recipe for potato pancakes with meat