It’s good if there is a metal barbecue on your personal plot, but not only practicality is important for a person, you also want beauty. Functionality and attractive appearance - this is a brick barbecue. There are both simple models, the manufacture of which does not require special skills, and there are very complex designs- real brick complexes that only a professional can make. It is better not to take on the construction of such structures without experience, but anyone can try to build a simple brick grill or barbecue oven.

What is the difference between a grill, a fireplace, an oven and a barbecue?

Fireplaces, stoves and barbecues have a brick wall on the back of the brazier, which the grill does not have. It is necessary to retain heat and to reflect it onto frying food.

The design of a fireplace, stove and barbecue provides for the construction of a chimney, which allows heated air and smoke to be vented away from the cook; the grill does not have this element.

In fireplaces and stoves, the heat is located in the firebox; in the grill device there is a metal tray for this purpose.

The heat of a grill, fireplace and barbecue is retained only while the fuel is burning, and the stove can remain warm for a long time.

Barbecues and ovens combine the function heating device with cooking, the grill is needed only for cooking, and the fireplace is exclusively a heating device.

What tools and materials will be needed to build a brick barbecue:

Preparing the mixture for masonry

To build a barbecue with your own hands from brick, you need to choose high-quality mortars. You can use 2 options for such solutions:

• ready-made compositions (separate mixtures for walls and fireboxes);
• clay mixed with clean sand.

Such compositions have their own disadvantages and advantages; they need to be understood in detail. Previously, only clay was used in the construction of furnaces, but it has a serious drawback. Heating structures built on clay mortar must be well protected from moisture. It cannot be used for laying bricks on a pipe; in such places, mixtures based on cement or lime are used. IN last years fire-resistant compounds have become available, which are sold dry in construction stores. They go to work after diluting with water.

Clay is the cheapest binder that is completely environmentally safe.

For masonry, you must choose dark red clay. The quality of raw materials and the finished mixture is checked as follows:

1. You need to take 500 gr. clay, stir it with 200 ml of water so that it does not stick to your hands.
2. A lump is made from this mass and thrown onto the floor or against the wall; if cracks appear on the lump, the clay is too greasy; if the lump immediately crumbles, there is too much sand in the solution; a good clay mixture for laying a stove should look like plasticine.
3. Laying 1000 bricks will require approximately 50-70 liters of mixture. To increase the strength of the mixture, add 0.5 cups of table salt to each bucket of clay. To increase the strength of the masonry, in weakly heated areas of the structure, it is permissible to add no more than 500 grams of cement to the mixture. on a bucket of clay.
4. The resulting mixture should look like thick homemade sour cream.
5. Often, when building brick heating devices, various dry mixtures are used. Methods for their preparation and use are always indicated in the instructions.

Don’t forget that they sell formulations that are designed for different oven heating temperatures. There are mixtures intended only for laying fireboxes, and there are simple compositions for constructing the walls of a fireplace or stove.

How many bricks do you need?

Before building a brick barbecue with your own hands, you need to calculate how much it will be needed. There are many programs designed for such calculations. You can roughly calculate the need using a pre-prepared barbecue drawing. Dimensions of standard brick:

• length – 25 cm;
• width – 12 cm;
• height – 6.5 cm, together with the solution the height reaches 7 cm.

Taking into account the design and size of the brick, a calculation is made. Instead of a brick chimney, you can install a tin pipe. Before work, focusing on drawings and photographs of a brick barbecue, be sure to prepare layer-by-layer sketches of the masonry. In the figure there are 28 layers of brick, 18 rows of which are the distance to the pipe and 10 rows to the lattice of the structure. Make 18 drawings and schematically mark the sequence of brick laying on them. Do not forget that the bottom brick should always be overlapped by 2 bricks on top. Also, a brick lying longitudinally must be overlapped on top by 2 transverse bricks. You can see the finished oven in the photo of a brick barbecue.

You need to choose a convenient place to build a barbecue, and you need to consider:

• the barbecue should be located no closer than 5 meters from the neighboring plot (better further);
• the structure is built on maximum distance from wooden buildings;
• there should be no bushes or trees on the lawn near the barbecue;
• it is necessary to be able to supply lighting and water to the grill;
• It should be possible to build a canopy or gazebo.

Foundation structure

You immediately need to make markings for the foundation of the barbecue at the selected location; its dimensions must correspond to the order of the brick barbecue and take into account the masonry drawings. In addition, the dimensions depend on the layout of the site - whether there will be a gazebo being built nearby or whether a foundation needs to be made just to build a barbecue. It is best to use a slab base:

1. Using pre-established markers, a pit is dug 40-50 cm deep.
2. Fill it with a mixture of gravel and coarse sand to the soil level, compact it and install formwork 150 mm high on top.
3. The reinforced frame is assembled into the assembled structure.
4. A concrete solution is poured into the formwork and compacted well so that there is no air left in the body of the foundation.
5. Use a level to check the level of the site.
6. After this, everything is covered with damp burlap in order to increase the drying time and prevent cracking of the concrete.

The foundation will be completely ready in three days, then the formwork can be removed.

Construction of barbecue walls

To protect the foundation and bricks from moisture penetrating from the ground, the foundation walls must be treated with tar, and 2-3 layers of roofing material are laid on top of it. Mix the masonry mortar (recipe listed above). The first row of bricks is laid on roofing felt laid on the foundation. On rows 7 and 10, metal plates are inserted into the masonry. Should the metal sheets already be in the oven? brick length.

When laying bricks, be sure to take long breaks, which are necessary for the mortar to set, otherwise the tall structure may crawl.

Fresh mortar sags, the seams between the rows of bricks dry out and become smaller, for this reason deviations from the project are possible. It takes 2-3 days for the walls to shrink; this is affected by the ambient temperature. Self-build allows for breaks in work - this is a significant advantage over using hired builders who try to completely complete the project as quickly as possible.

Using a saw or grinder, cut off 1/2 half of the brick so that a sheet of metal can be placed in the groove made. We raise the walls further, laying bricks according to the drawings. On the 15th row, it is necessary to lay out the vault, for this they use semicircular wooden templates. A pattern of the required curvature is made from plywood, a cutting line is marked along it with a pencil and cut out with a jigsaw. Prepare the second board in the same way. To strengthen the vault template, another board is inserted between the boards and everything is connected. The ready-made template can be used. It is placed between the walls of the firebox, and the laying of bricks begins, connecting them with mortar.

The middle brick of the vault should be located exactly in the center of the firebox opening.

For laying the firebox and barbecue pipe, it is necessary to use heat-resistant bricks.

They start laying the pipe from the 18th row; to reduce the width of the hole in each row, do they remove the masonry? brick width. Thus, 28 rows of masonry are laid out. Instead of a brick vault, you can prepare metal box and install it into the masonry.

What you need to pay attention to:

1. You cannot break the rules when using a barbecue on your property. fire safety, otherwise your vacation may be ruined.
2. Do not light a barbecue with gasoline or kerosene; use special compounds for this purpose;
3. You should not soak coals or firewood with ignition compounds; they only sprinkle the kindling on top;
4. Do not forget that high-quality fuel is good vacation and delicious food. For this reason, worry about dry firewood in advance. Experts advise using birch coals, which make food aromatic and tasty.

We build a simple brick grill with our own hands. Step-by-step instructions with photos

A brick barbecue grill is a stationary building where barbecue, vegetables, fish and other food are prepared in the open air. Cooking occurs with the help of hot smoke and heat coming from an open fire.

Unlike collapsible metal structures, a brick barbecue is a solid structure that has been used for years. It can serve as an alternative to a stove and smokehouse. On suburban area it can also be an original decoration of the territory.

We will tell you how to build brick barbecues with your own hands (drawings, photos, orders at the end of the article).

How to make a barbecue from bricks in the country

Have you decided to build an outdoor brick grill with your own hands? There are a huge number of photos of barbecue designs, diagrams, orders. How to choose the right option?

There are homemade brick barbecues with and without roofs. A garden grill without a roof is a brazier of varying heights.

A simple design that does not require special costs or effort during construction, but you will not be able to use the barbecue during rain.

The presence of a roof implies the presence of a chimney, which is covered from precipitation with a canopy. This grill looks like a fireplace.

Closed barbecues are solid outdoor structures; they are often equipped with additional elements. It could be grill grate, oven, cauldron. A grill with space for a cauldron can be used for cooking pilaf or to heat up food. If the cauldron is removed, a full-fledged roasting pan remains. If you cover the hole for the cauldron with rings, you can place any dishes on them, just like on a stove. The design can be supplemented niches for firewood, coals and utensils.

What elements will be included and how to make a country barbecue out of brick so that it suits you is determined at the design stage, based on the planned dimensions, how much food will be cooked in the barbecue simultaneously, and what types of food will be cooked on it.

Designing a brick grill

Order of construction - expensive pleasure, But With minimal masonry skills, you can freely build a brick grill with your own hands. What elements will be needed (cauldron, place for heating food, grill grate, smokehouse) should be thought out in advance. There are many drawings. Below is an example of building a simple indoor barbecue with a pipe.

ATTENTION! We strongly recommend that you take design seriously. Many summer residents build brick barbecues with their own hands, without using drawings. As a result, the structure, at best, turns into a flowerbed. Since it is impossible to use a homemade brick grill for its intended purpose. Inconvenient.

When choosing or drawing up a project, you should proceed from the dimensions of the future building. They depend on plot size. It is worth remembering that the land occupied by the barbecue will no longer be used for other purposes. The size of the firebox will depend on how much food will be cooked in the grill at the same time.

Brick barbecue projects: drawings, photos

Peculiarities: the length of the firebox should not exceed 1 m - this is enough for 8-10 skewers at a time. The width should be consistent with the length of a standard skewer - 47-62 cm. The height of the frying platform is ideally just above the waist of the person who will cook.

Because the stationary grill often becomes central decorative element plot, this should be taken into account when designing and selecting a location. Its reverse side looks like a solid brick wall, so it is advisable to position the structure so that With reverse side it was not viewed. Or provide for its decoration taking into account fire safety.

Choosing a place for a barbecue

A barbecue area is also a place to relax. Nobody wants to build a stationary brick grill with their own hands so that it is not convenient to use. When choosing where to place it, be sure to consider a number of points:

• proximity to vacation spot- not far from the gazebo, summer kitchen or shed with benches and a table;
• flat area, specially equipped;
• required convenient approach, ideally - several;
• proximity to a water source(often a water supply is connected to the barbecue and a sink is installed. In this case, you will have to drain the water from the system for the winter to avoid cracking of the pipes);
• weather protection(canopy), sometimes they set up a barbecue and a resting place under one canopy;
• sufficient distance from trees, flower beds and beds- from high temperatures, plants will wither and may die;
• sufficient distance from garbage containers and toilets;
• Direction of the wind(if it is unchanged, place the grill so that the smoke blows not towards the home, but towards the vacant lot).

Important! The grill is a fire hazard. It should be located in the garden far enough from the house, flammable wooden buildings, areas for cars.

Tools and materials

Before you build a brick barbecue in your country house, you need a ready-made or pre-drawn up project calculate it yourself required amount of materials.

This is necessary so as not to encounter a shortage or, conversely, excessive remaining surpluses. Based on the quantities of material calculated for the project, an estimate is drawn up.

The calculation is made so that there is a small margin of material. Tools you will need:

• shovel;
• trough or concrete mixer;
• buckets for solution;
• Master OK;
• level, plumb line;
• circular saw A.
• fireclay (kiln) brick, withstands temperature changes without cracking;

Consumables:

• foundation material(rubble stone, cement, sand, crushed stone, boards or smooth plywood for formwork);
• reinforcement mesh;
• iron sheet;
• metal grilles, valves, corners, doors.

If the grill is designed with niches and a work area, you will additionally need stone countertop. A mixture of clay and sand is usually used as a masonry mortar, at least for the firebox.

The cement mortar will quickly deteriorate and crack when exposed to high temperatures (can reach 1000 ° C in the firebox) and temperature changes. Clay must be done first soak for several days. Clay and building mixtures are offered with it in construction stores.

Reference: fireproof material is required for laying out the firebox in direct contact with the fire. In order to save money, for the construction of the base and elements that are not exposed to open flames and high temperatures, you can take ordinary brick - incl. remaining from the dismantling of any structures, cleared of solution residues.

A simple do-it-yourself brick grill: step-by-step instructions

As an example, step by step, in a “do-it-yourself” format, we will analyze how to build a barbecue with your own hands from brick, the simplest option. The only complication that our simple brick grill will have (photo of the proposed option below) is a pipe. We consider pipe laying necessary in Russian conditions. Let's build! Below is a construction diagram.

Foundation for barbecue

The first stage of construction is pouring the foundation. A deep hole is dug for him 30 cm and size, which is 20-30 cm exceeds the size of the future structure. The walls and bottom are leveled and compacted. A cushion of sand and gravel is laid on the bottom. The layers are laid alternately, each subsequent one must be moistened and compacted. Pillow thickness - 15 cm.

Before pouring, formwork is installed, protruding above the ground by 10 cm. Placed at the bottom of the pit reinforcement mesh and filled with cement mortar. At the final stage, the foundation should be leveled using level. Complete hardening of the concrete occurs 3-4 weeks, i.e. you should wait before further construction 28 days. To ensure uniform setting in hot, dry weather, the concrete surface should be periodically moistened.

Clay is diluted with sand in the ratio 1:1 . The consistency of the solution should be like thick sour cream. It should be easy to handle with your hands, without spreading. If a small amount of clay mortar with sand easily rolls into a rope with a diameter 1 cm without cracking, spreading or losing shape, then the quality of the solution is good.

While the foundation is hardening, you should take care of the clay mortar in advance. G lina is soaked in water for a week and stir periodically, adding water if necessary. Clay and earthenware masonry mortar sold in construction stores. We supply electricity while still pouring, before laying out the brick grill. We draw out the contacts for connection with our own hands.

Waterproofing is laid on a completely hardened foundation - polyethylene, folded several times, a layer of roofing felt or other bitumen material. Country barbecues are built in compliance with standard rules brickwork. It is recommended to water the brick the day before laying or immerse it in it for 20-30 seconds immediately before laying. Then it will not take moisture from the clay, and the grip will be better.

Order: how to build a brick grill

Despite the fact that we are dismantling an outdoor brick grill that is easy to build, the order of laying the bricks (diagram) is drawn up in advance, taking into account the selected dimensions and configuration. It is most convenient to do this on a checkered sheet.

How to lay brick? The easiest installation method is with each row offset by half a brick in relation to the previous one. The first two rows are laid out solid. The very first row is made up of solid bricks, without halves.

The lower part of the grill is the base. The laying pattern is from the corners to the center along the lines outlined in advance. Every 3 rows It is necessary to check the correct installation level and plumb, lay out the mesh for reinforcement.

The height of the plinth depends on the project. It may have one or more niches where firewood, coal and other utensils are stored. It is laid out in continuous masonry.

The central part of the structure is the firebox. The base for the roasting pan in advance cast from concrete with reinforcement or laid out of brick. If arches for the firebox and niches are built according to the project, apply circled. To distribute the bricks evenly, chips are inserted between them.

The gaps are the same, approximately 1 cm. Only after the arch has been completely laid out is the space between the bricks wetted and filled with mortar. The laid arch is left to harden with a circle on a day or two.

If the grill will also be used as a barbecue, you should in advance be concerned about the possibility grille installation. Leave a small ledge for it, or several ledges so that the grille can be placed at different levels. Install it on reinforcement rods embedded in the walls of the barbecue.

Advice: If you leave small gaps between the bricks when laying the firebox, when using the barbecue in the future, thanks to the air penetrating into the cracks, combustion will be better.

The roasting pan is placed on metal corners, which are attached to the masonry with pins. Keep this in mind when assembling a country brick grill with your own hands (photo of a correctly folded firebox below).

Important! It is unacceptable for precipitation to come into contact with unfinished brickwork. If it starts to rain, it must be carefully covered with polyethylene.

The last stage is the construction of the chimney. Its presence allows you to maintain heat in the grill longer and remove smoke. For the chimney, the masonry continues to be laid, gradually narrowing towards the top. This is done by shifting the bricks in rows. The displacement is made no more than a third of a brick- otherwise the structure may be unstable.

Peculiarity: The pipe is a heavy part and requires support columns for its installation.

If laying out a brick pipe seems too complicated, you can install a metal one. Upon completion of the masonry, the walls of the firebox must be fired. To do this, light wood in the hearth and increase the heat to the maximum.

The construction of a brazier and the installation of a cauldron or tray are carried out at the final stage. After this, decoration is carried out. If there is a tabletop, it can be decorated with a slab of porcelain stoneware. The grill itself is lined plaster, decorative stone , facing tiles etc.

We looked at how to make a brick grill yourself. A separate issue is protecting the structure from mortar washout. The problem is solved by processing with special compounds. It could be heat-resistant varnish, oil-based impregnating composition for ovens And fireplace masonry, silicone water repellent, in addition protecting against the appearance of microorganisms in the masonry.

To ensure fire safety, the barbecue for the dacha is covered with paving slabs. In addition to fire protection, it will create an even, convenient platform. There should be no flammable objects in the immediate vicinity of the grill. For decoration, only non-flammable, heat-resistant materials are chosen.

DIY brick grill: photos, videos, drawings

From this article you can find out what features a brick grill has, get acquainted with popular types of structures, recommendations for their construction and placement. The text contains practical advice, which will help you choose the best option for your summer cottage outdoor stove, grill or barbecue and make it yourself, guided by diagrams, photos and descriptions.

The construction of a barbecue requires careful preparation, taking into account many nuances and compliance with technological features

Brick grill: features and types of structures

To prepare barbecue, barbecues made of metal are usually used. However, sudden rain and wind can cause problems for recreation. In such cases, it is much more convenient to use a brick kebab grill or a grill located under a canopy.

To get started self-construction brick barbecue, you need to choose the “right” place

What is a brick grill: photo and device

The brazier, made of brick, is a permanently located structure. In this case, the product may have different dimensions, design and additional equipment. On the Internet you can see in the photo brick barbecues with a simple device, consisting of just a few rows of bricks and a brazier, as well as more complex design options.

Barbecues with a complex configuration have the appearance of a massive structure. There are even entire complexes of buildings for universal purposes. Despite the differences in design, most of the outdoor brick ovens and barbecues pictured have a similar layout and structure.

Such structures consist of the following elements:

• base;
• foundation base;
• lower side walls;
• braziers;
• upper side walls;
• chimney pipe.

Comfortable brick grill with a roof and an additional table

To increase the comfort of use and expand the capabilities of the barbecue, it is supplemented with extensions in the form of:

• ovens;
• smokehouses;
• sinks;
• countertops for convenient cutting of products;
• cauldron;
• niche intended for storing dishes.

To make a barbecue stove with your own hands, you should use bricks with fire-resistant properties, for example, fireclay. This material has a yellowish-sandy tint, as well as a well-defined granular structure. Fireclay blocks are resistant not only to fire, but also to chemical influences; in particular, they are not affected by ash and soot.

Note! Fireclay brick is practically impossible to cut, so manufacturers produce ready-made blocks With different sizes and configuration. This feature must be taken into account when choosing a building material and calculating its quantity.

Brick grill is available in various variations

Advantages and features of brick barbecues

Brick barbecues differ from traditional stoves primarily in their purpose. These designs are designed to create comfortable conditions for outdoor cooking. They are quite simple to make and undemanding in terms of materials. The dimensions, as well as the structure of the barbecue, can be chosen arbitrarily, taking into account your own needs and wishes.

Each owner can build a simple outdoor stove and barbecue made of brick on his or her property, which cannot be said about the structures that are installed in the house. Thanks to all these features, as well as the presence of a foundation, masonry work is greatly simplified.

Advantages of brick barbecue grills:

• versatility - the designs are suitable for preparing any products and dishes based on them;
• the presence of a large fryer - thanks to this, the heat inside the structure is distributed evenly, resulting in perfect frying;
• the design provides sufficient space for the use of kebab skewers and grills;

The main advantage of a brick barbecue is its high heat capacity; this material, unlike metal, retains heat very well

• complex structures are equipped with a smoke collector, which makes the operation of the barbecue more comfortable;
• high reliability and durability;
• no special care required;
• the ability to equip the structure with additional capabilities by installing a smokehouse or cauldron.

There are not many disadvantages, but they are still present. Firstly, the structure is stationary, so it cannot be moved to another place if necessary. Secondly, designs open type They do not allow you to cook food when it rains. The exception is brick grills in a gazebo or under a canopy.

How to make a brick grill with your own hands: drawings and photos, design and calculations

When choosing the type of construction and design of the barbecue, it is necessary to take into account the landscape features of the site. The structure should not be knocked out of general style, but on the contrary, must emphasize it. The process of developing a barbecue project is not limited to the aesthetic side of the issue. There are certain rules that must be followed to ensure safe operation and make it more comfortable.

Drawing of a brick grill

To build a site located in front of an open fire, it is imperative to use fire-resistant materials; the following are suitable for these purposes:

You should also take into account the wind rose. You should not start construction if there is a possibility that smoke will enter the windows of a residential building. It is prohibited to place a barbecue near neighbors' property. Having a barbecue or oven can cause discomfort.

Note! If a batch of fireclay bricks contains blocks with more light shade This means that the technology was violated during the manufacturing process of the material, and this casts doubt on the strength characteristics of the product.

First of all, you need to carefully consider the placement of the brick barbecue - after all, it will be impossible to move it to another place later

In the construction of a brick barbecue with your own hands, the drawing plays an important role. To make your work easier, it is advisable to make a sketch of your summer cottage. Such a sketch will allow you to assess the features of the territory on a scale and choose the right place for construction. The area located within a radius of 5 m around the open fire must be free of trees. The presence of plantings is allowed on the side where the structure is fenced with a wall, but no closer than at a distance of 0.5 m.

An outdoor brick grill must be provided with free access, as well as a water supply in case of a fire.

Do not place fire hazardous objects nearby:

• compost heaps;
• sanitary and technical facilities;
• containers with garbage.

If you follow basic fire safety rules and install the barbecue away from the fence and street, you can avoid conflict situations with neighbors.

Brick laying pattern: 1. tie row; 2-6. spoon rows; 7, 8. dressing in half a brick

How to choose the optimal brick barbecue design

Having decided to build a barbecue or an outdoor oven at your dacha yourself, you don’t have to design the structure from scratch. On the Internet you can find drawings, photos and diagrams for building a barbecue with your own hands that will meet any wishes. Moreover, there is no need at all to try to select a ready-made project. In the drawing future design You can combine any elements you like, which will allow you to achieve maximum compliance with your personal requirements.

At the initial stage it is necessary to perform detailed drawing barbecue made of brick, indicating on it the exact configuration of the structure and all the data regarding its appearance.

The drawn up diagram should take into account the following nuances:

• structural design;
• the nature of the placement of the main and additional components, namely: combustion chamber, brazier, chimney pipe, loading door, etc.;
• dimensions of all structural elements.

At the beginning of the process of constructing a barbecue, it is important to decide on its structure and design.

You should also consider the presence of a roof. There are options with open and closed type braziers. In the second case, the design of a brick kebab oven looks like a fireplace. The advantages of such a project are obvious, since in case of rain the fireplace will be protected from precipitation. In order for such a structure to function properly, it is necessary to install a chimney.

At the design stage, the presence of additional structures is also considered. Near the barbecue you can set up a platform that will be used for preparing food. A countertop is installed in this area, and a sink with water is also connected. Designs for barbecues made of bricks with a stove for a cauldron, in which you can cook pilaf and other dishes over an open fire, look quite attractive.

Important! If water is supplied to an outdoor stove or barbecue, in the fall you will definitely have to empty the system of liquid, since during frosts the pipes will be destroyed.

Brick grill diagram

How to calculate the size of a structure for building a brick grill with your own hands

When the configuration of the barbecue and all components are determined, the dimensional parameters of the structure should be entered into the drawing. There are no rules regarding this precise recommendations, however, do not forget the general standards.

The optimal depth of the brazier in a barbecue for a brick cottage is 12-17 cm. This is quite enough to place the coals. In this case, the products will not be located too close to the heat.

The brazier itself should be placed at a height of about 1 m from the ground level. If this parameter is calculated individually, you can use a simple and convenient measurement method. To do this, measure the distance from the elbow standing man to the ground. The resulting value will be the ideal height indicator.

Most often, the width of the grill does not exceed 1 m, based on 10 skewers

The standard width of a barbecue for a brick cottage is 1 m. If you increase this figure, the process of frying kebabs will not be so convenient, since you will have to constantly move between skewers. The width of 1 m allows you to monitor the condition of the products while being in one place.

As for the depth of the structure (from the back to the front wall), the minimum acceptable value is 0.5 m. Ideally, the skewers should be held firmly on the edges of the fryer. To do this, the depth must correspond to their length, minus the tip and handle. Taking into account the fact that the structure of a brick barbecue at the dacha will ultimately have an impressive weight, it will be necessary to equip a massive and durable foundation. The dimensions of this structure should not exceed the dimensions of the base. It is better if the foundation area is a little larger.

Do-it-yourself calculation of the amount of materials for building a foundation for an outdoor stove

To build a permanent foundation, you will need to dig a small pit. The bottom of this depression in the ground is leveled, after which a sand cushion is built. Then a formwork structure is installed on it, which is subsequently filled with concrete mixture.

Slab foundation for a brick grill

To build formwork to create a base for a brick oven with your own hands, you can use the following materials:

• used boards;
• slate sheets;
• wooden boards;
• sheets of metal, etc.

Important! When selecting a material, it is necessary to take into account the strength characteristics, and you should also check its integrity, otherwise the formwork simply will not withstand the pressure of concrete.

To build a brick oven-barbecue with your own hands, you can use either a strip foundation or a tiled base. Despite the difference in configuration, these elements have the same rectangular shape. The amount of concrete is calculated using the formula: V= AxBxC, where A and B are the length and width of the base, C is its depth (without sand cushion), and V is the amount of mortar required for pouring.

Guarantee long term It is impossible to operate a barbecue without a strong foundation, so a foundation for a stationary structure is a must

Interesting projects for creating a barbecue, oven or barbecue from brick

Before building a brick-based barbecue or grill, it is very important to purchase high-quality material. This determines how durable and strong the structure will be.

The main criteria for choosing high-quality bricks:

1. Fullness and density - if quartz sand is used as a production raw material, then the optimal indicator is 1800-1950 kg/m3, if clay is 1800-2000 kg/m3.
2. Strength level - high-quality fireclay bricks have a strength value of 22 N/mm?.
3. Heat resistance - to build a barbecue in a brick country house, it is better to use fireclay blocks that can withstand the influence of 1650-1750°C. Ceramic bricks with a temperature limit of up to 1200°C can be used to form the outer walls, lower levels and smoke collector.
4. The level of thermal conductivity - for high-quality fireclay blocks this indicator is 0.6, for ceramic bricks - 0.8 units.

The brick used to create a barbecue must meet certain requirements

Besides, construction material must be resistant to alkalis, acids and salts.

Note! If, when struck with a hammer, a brick makes a ringing sound loud noise This means that high-quality raw materials were used for its manufacture, and the process itself proceeded without violations of technology.

How to build a base for a simple brick grill with your own hands

The design of the simplest barbecue has brick walls with protrusions. They are formed by placing some rows of bricks on edge. The presence of such protrusions allows you to install skewers with kebabs, barbecue grills or heat-resistant sheets made of metal.

The construction of a simple brick grill begins with arranging the base:

• removed fertile layer soil;
• a foundation pit is formed with a depth of 20-25 cm. The width of this area should exceed the size of the barbecue by 0.5 m on each side;
• the bottom is leveled, a crushed stone cushion 15 cm thick is formed. For this, it is advisable to use material with a medium fraction size;

The brick grill is quite heavy in construction, so weak ground needs a solid foundation

• The crushed stone cushion is carefully compacted. A vibrating plate is suitable for these purposes. If such a tool is not available, you can use a wooden or metal tamper.

Further actions depend on what type of base is chosen for installing the barbecue. For installation paving slabs or paving stones, it is enough to pour a small layer of fine-grained sand, after which the coating is laid according to technology.

The tile base requires additional reinforcement. For these purposes, a rod with a diameter of 1 cm is suitable. It is laid in increments of 0.2 m across and along the foundation. The intersection areas of the rods are connected using special wire or plastic clamps. A mesh made of thick wire can be used as a reinforcing material.

Then you need to place the formwork structure along the edges of the pit and fill it concrete mortar. It is advisable to use M250 grade material for this. You can begin further work on making a barbecue at your dacha out of brick with your own hands only after the concrete has completely hardened. If the average temperature during the day does not fall below +20°C, then this will take a week. At a temperature of +17°C, concrete will harden for at least two weeks.

The first row of bricks should be laid on a previously cleaned foundation at a distance of 10-20cm from its edge

How to build a brick grill with the simplest design

For work it is preferable to use a solid ceramic brick brand M200 or oven. The latter will cost more. It is not recommended to use fireclay blocks for these purposes, since this material is not very suitable for making an open brick barbecue with your own hands.

To hold the bricks together, you must use a clay-sand mixture. To increase the strength characteristics of this material, you can add a little cement to its composition.

Helpful advice! Beginners can use ready-made option mixtures for stoves, the main thing is that it is not heat-resistant and does not contain fireclay. The mixing process is carried out according to the instructions.

The optimal thickness of the seam between the rows is 3-5 mm. During the work, it is necessary to strictly maintain this size, and also constantly monitor the placement of the bricks horizontally and vertically, otherwise the structure will be crooked. The material is laid in accordance with the selected pattern.

You need to lay out the rows in accordance with the design, checking the horizontal and vertical lines from time to time using a level

Each odd row begins with the installation of a whole element, and the even row begins with half a brick. The sixth and tenth rows have projections. In this area, the material is laid sideways, so that the bricks are turned transversely in relation to the main rows. If you want to make a barbecue out of brick with your own hands with the possibility of installing a grate, on the 6th and 10th rows protrusions are formed not only on the sides, but also on the back wall. To maintain the thickness of the masonry in these areas, the material is laid out in two rows.

Starting from the 7th row, brick laying is carried out only on one of the halves: either on the right or on the left. On one side there will be a heat-resistant chamber, on the other there will be a table for preliminary preparation products.

Brick is hygroscopic, so you will need special protection which will extend its service life. To minimize contact of masonry with moisture, lay under the first row waterproofing material. Roofing material is suitable for these purposes roll type or waterproofing. The material is laid in two layers, after which the edges around the perimeter are treated with hydrophobic impregnation. It would not be amiss to have waterproofing between the first and second rows of masonry. It takes 4-5 days to dry the structure.

Brick barbecue technology

This is not the only option for creating a brick grill with your own hands; Photos of similar structures that can be found on the Internet clearly show how diverse the design of such structures can be.

How to build a brick barbecue: photo and description of the process

This scheme is a little more complicated than the previous version, but it can also be mastered by a person with no experience. In this case, the combustion chamber has a straight arch, which, unlike a vaulted structure, is much simpler to implement. The height of the frying chamber is 0.9 m, while the total height of the barbecue is 217.5 cm.

Before making a brick barbecue, you will need to build a foundation with a monolithic reinforced base. In this case, the metal rod is laid in increments of 15 cm on top of the crushed stone cushion. Waterproofing material is laid in two layers on the dried base. After this, you can begin laying bricks.

Note! If the structure is installed in a gazebo, then the first row of material is laid directly on the floor. If the foundation lies below this level, additional rows of brick will need to be laid to level the foundation. Only after this can you start assembling a barbecue or grill in a gazebo with your own hands according to the proposed scheme.

The easiest way to lay a brick barbecue - each row is shifted by half a brick in one direction or the other

The first 9 rows are laid in accordance with the diagram. In this case, half bricks can be used if indicated in the drawing. During work, be sure to check the verticality of the walls and the horizontality of the rows. In addition, the thickness of the solution should be monitored. In this case, the optimal thickness is 8-10 mm.

To create a base for laying a continuous 6th row, after forming the 5th row, you need to lay 3 metal strips 4 cm wide, 0.5 cm thick. Its length should be slightly less than the stove span - about 145 cm. Next, the bricks are laid according to the scheme up to the 12th row, where sawn blocks are placed along the structure. As a result, the 12-13th rows form an interesting decorative belt around the barbecue.

The combustion chamber is formed by 20-25 rows. On the 22nd row the arch is closed, after which the structure begins to gradually narrow. The vault is formed up to the 30th row, when the structure passes into the chimney. Then you need to alternate the 30th and 31st rows until the required height is reached.

The thickness of the seam between bricks should be at least 1 cm and no more than 1.5 cm

How to make a grill from bricks in the gazebo: initial stage

The design options described above will not be suitable if the grill is installed in a gazebo, since smoke from the fire will accumulate under the roof. In this case, it is advisable to use a project that involves the construction of an exhaust pipe. Before you make a brick grill with your own hands, you need to decide on the location and also make a foundation. A concrete slab can be used as a base, which is laid on top of a sand cushion under the entire area of ​​the structure. The gazebo itself is installed on logs.

For the construction of a barbecue it is advisable to use kiln brick, since it is resistant to high temperatures. As a fastening material, you can use a mixture consisting of clay and sand.

List of tools required for work:

• trowel for applying clay-sand mixture;
• shovel for forming a foundation pit;
• tape measure for taking measurements;

Drawing of a brick grill in a gazebo

• plumb line and bubble-type building level;
• wooden jointing, which will allow you to get identical seams;
• bucket and trough.

The installation location of the barbecue is selected taking into account its design. If a pipe option is used, then the structure is located on the edge of the gazebo or in the middle of it. When placed centrally, the structure will be provided with free access from any side. In this case, you can install a bench behind the barbecue. A heated wall will create comfortable conditions for seated people.

Helpful advice! If you equip the barbecue with a chamber for storing firewood, then during operation it will warm up, drawing out excess moisture made of wood. This will make the fuel material easier to ignite.

If the grill is installed on the side, it will be possible to release extra bed. Structures with a stove, oven, work area or smokehouse cannot be placed in the center. This installation option is not suitable for barbecues that do not have a pipe.

The main advantages of a barbecue in a gazebo are cooking in any weather

Preparing the base for a barbecue in a brick gazebo with your own hands

To build a foundation for a barbecue, you need to dig a pit required size and form a crushed stone cushion at the bottom. Then the bonding solution is prepared. To do this, you need to mix sand and cement in a ratio of 3:1, respectively. The pit is filled with this solution layer by layer. The mixture alternates with a reinforcing mesh, which will prevent the destruction of the base. In this case, it is very important to ensure that the first layer of reinforcing material is placed directly into the solution, and not at the bottom of the pit.

After filling the hole, roofing felt is laid. The foundation needs at least 2 weeks to dry. If the weather is hot outside, the base should be moistened with water. Brick laying can only begin after the foundation has completely hardened.

The bonding solution is prepared in advance. To do this, the clay is soaked in water for a week. The solution must be stirred periodically and, if necessary, water must be added to it. On last stage sand is added to the preparation. The material is added in small portions until the consistency of the solution becomes thick. To check this, you need to dip a wooden stick into the mixture and then remove it. If the solution covers it with a thin, uniform layer, then the thickness of the mixture is optimal.

Concrete slab on sand cushion necessary only at the location of the barbecue

How to build a brick gazebo with a barbecue: photo and description of the work process

The foundation for the gazebo is arranged separately. To do this, you need to dig 4 holes in the corners of the future building, fill them to the same level with concrete and wait until they dry completely. Next, roofing felt is laid and logs are installed. The space above them is decorated with paving stones or stones.

Helpful advice! Before proceeding with the installation of the coating, it is advisable to lay down the film. It will prevent grass from growing between the paving stones.

To install supports, holes are dug, posts are placed in them in a strictly vertical position and filled with concrete. After this, the installation of the upper logs, as well as the rafter system, is carried out. Anchor bolts are used to fasten these elements together.

Between the rafters, a sheathing structure is installed for laying the roofing material. If desired, you can make walls in the gazebo. The project may not include them. If, however, the structure will have walls, then boards should be nailed to the racks. They are located horizontally, vertically or diagonally.

Foundation for a gazebo with barbecue

How to make a barbecue with your own hands from brick: assembly of the structure

Brick laying is carried out only after the foundation has completely hardened. Before starting work, markings must be applied to the base in the area where the grill will be installed. At the first stage of construction, the base is made. In accordance with the markings, the first row of bricks is laid, and you need to move from the corner areas to the center. Starting from the second row, the material is placed with a shift of half a brick. This is done first in one direction and then in the other.

A reinforcing mesh is installed every three rows. It will prevent the collapse of the structure and the appearance of cracks. The reinforcing material can cause distortion, so during its installation the grill is checked using a plumb line and building level. When the construction of the base is completed, you can begin making the firebox. This element can be made of brick or concrete base, which is pre-cast.

If the design has an arched firebox, a circle will be suitable for its manufacture. To leave a 10 mm wide gap between the bricks, you can use wood chips. Using the solution, the resulting empty space is filled. The device must be allowed to dry for 2 days.

Brick can only be laid after the foundation has completely hardened.

Important! The circle must be removed very carefully so as not to damage the structure.

A reinforced concrete beam must pass over the firebox. It can be replaced with a reinforced corner on which one row of bricks is laid. It doesn’t matter if the structure has small gaps: they will provide access to oxygen, which will facilitate the combustion process. If the grill is equipped with a barbecue area, then to install the grill you will need to form protrusions.

At the final stage, a chimney with a pipe is made, as well as walls that block the wind. To prevent precipitation from getting inside the structure, you can install a metal canopy on top.

How to build a stone barbecue with your own hands on a summer cottage

Along with brick structures, stone barbecues are popular among summer residents. These structures are no less practical and durable, while they have an interesting textured finish that perfectly emphasizes the beauty of nature and the surrounding landscape.

Subject to careful planning and accuracy construction work, a stone grill will be strong, reliable and will last for decades

For the construction of a stone barbecue, you can use the following materials:

The stone may have different shape, for example, in the form of flagstone, torn rubble or thallus.

Technology for building a barbecue from stones with your own hands

Since the structure of a stone barbecue has significant weight, a massive base will be required. A concrete slab is suitable for these purposes. Its upper part should rise approximately 10-15 cm above the ground. Markings are applied to the foundation for the construction of the basement. To ensure that the structure retains its shape during laying, a frame should be used.

Scheme of a stone grill

The assembly of a stone-based fireplace follows the same principle as the construction of a brick structure. All joints must be thoroughly coated with the solution. In this case, it is necessary to ensure that the masonry is as dense as possible. To increase the strength of the structure, a metal rod must be placed in the seams.

The stone is laid in accordance with the chosen pattern. As you progress, a brazier and additional work surfaces are installed, if provided for by the project. To secure the masonry, it is advisable to use wooden spacers. By embedding metal jumpers, the strength of the structure can be increased. These elements greatly simplify the work in the manufacture of horizontal surfaces.

In the area where the coals will be located, you should place a frame and a metal grate, preferably made of cast iron. If you hammer staples between the stones, you can install a grill in the fireplace. In this case, it is very important that these elements are at the same level, otherwise there will be a skew. It is recommended that the upper part of the working area, which will be used for preliminary preparation of products, be tiled or equipped with a countertop.

The simple design of a barbecue made of stone allows you to build it yourself, without outside help from specialists or additional equipment.

When the fireplace is ready, excess bonding solution is removed, dirt is cleaned and finishing. The frame part of the structure can be made of brick, on top of which cladding is made using natural or artificial stone. In this case, flat elements should be used.

If you adhere to technology and strictly follow the scheme for laying stone or brick, with construction homemade barbecue Any summer resident can handle it. Choice quality materials is the key to strength and durability, and a careful approach to project development will allow you to get convenient design, which will satisfy all needs.

Barbecue in the country - distinguishing feature Have a pleasant holiday outside the city with barbecue in good company. Perhaps this is why most summer residents are happy to install a barbecue or grill on their summer cottage.

Yes, you can just buy a ready-made barbecue for your dacha, but there is something attractive in plans to build such a barbecue with your own hands. A country barbecue is not only a gathering place for the whole family and an interesting element of country design,

but also a very effective thing when you need to feed quite a lot of people, for example, for a holiday; because The surface size of a homemade barbecue is usually much larger than a standard store-bought one. In addition, a barbecue made by yourself is more durable, less demanding to use, and has a more “warm, individual” appearance than a purchased one.

The task of making a barbecue with your own hands can be solved by a pair of skillful hands over the weekend. There is nothing complicated in the construction of a country barbecue; you can see this for yourself in the drawing.

The device of a simple barbecue.

Firebox: The inner wall of the barbecue can be lined with refractory bricks. It is better to move the wall a little forward for more easy access to the grill grate.
Grill grate: Choose cast iron or of stainless steel. Supported by corner ledges.
Foundation: a concrete platform (8-10 cm) on a bed of compacted crushed stone (8-10 cm) ensures the stability of the grill structure.
Brick walls: They form a closed grill frame, reducing wood consumption by 65% ​​and protecting against hot sparks.
Ash pan: metal sheet for fuel. Placed at a distance of 20-35 cm below the grill grate.

Make a grill yourself or buy it?

If you have bricklaying skills, no back problems, and a couple of friends willing to help you, then you can make a barbecue yourself in a weekend.

Where to place a barbecue on a summer cottage?

Determine the prevailing wind direction and install the grill so that smoke does not fly into the house or recreation area.

What to make a grill from?

Concrete foundation blocks– the cheapest building material for a barbecue. Inside the firebox it can be lined with refractory bricks for greater heat retention. The outside of the grill can be lined with natural stone.

Natural stone – a natural stone retains heat well. Allow enough time to select and fit the stone. In addition, it is good to have some excess stone in reserve, because... It is difficult to predict the exact consumption of material for the construction of a barbecue made of natural stone.

Red ceramic brick- almost the optimal choice for building a barbecue. Externally attractive, retains heat well, and is not afraid of interaction with open fire. For a brick grill you will need a little more skill in brickwork than for a barbecue made of concrete blocks.

How to heat the grill?

Use dry logs of fruit species, which add an unforgettable aroma to all dishes cooked on the grill. Provide a place in the grill design where you can place in advance suitable logs that you received when pruning fruit trees.

Barbecue tools.

Forceps– the longer the better for your safety.
Brush made of metal for cleaning the grill grate.
Gloves for barbecues that can withstand high temperatures.

Additional barbecue options.

Barbecue with spit, which will allow you to fry evenly big piece meat.

Brazier with chimney– will allow you to collect and remove smoke upward away from the summer kitchen or gazebo next to which the grill is installed.

Fireplace with barbecue– Do you want to build something grandiose at your dacha? Building a fireplace for a patio or summerhouse, into the walls of which we build in corners to support the barbecue grill.

Barbecue and safety.

Food poisoning. Wash your hands, buy meat from safe places. This best advice to avoid food poisoning in the midst of your picnic at the dacha.

Charred meat. Do you like well-done meat? Don't char the kebab until it turns black! Charred food particles double your risk of cancer. So you can raise a toast to health and to meat with a slight redness inside.

Carbon monoxide poisoning. Everything is good in its place. If you're grilling in bad weather and the crazy thought “why don't I do this in the garage” pops into your head, chase it away with a filthy broom. Concentration carbon monoxide indoors can become dramatic for you.

Fire. At least 3 m from buildings, wooden fences, sheds, etc. will give you the opportunity to avoid colossal fire damage and serious injury.

Heatstroke.“It’s so hot in here I’m going to have a stroke.” This may not be just a joke. Overheating can cause serious illness for people with cardiovascular disease.

Casual clothes. Do not wear loose clothing with loose sleeves or flaps when working on the grill. A spark that hits it may produce a completely different fireworks display than you had planned.

Deep frying. Working with deep fat is best left to professional chefs. Spattering particles of fat, open fire - it’s better not to overestimate yourself, we are smart enough to understand that “the game is not worth the candle.”

Be careful, wasp. Wasp stings are extremely painful and very dangerous for people with allergic reactions. Therefore, it is better to have anti-allergenic drugs in your first aid kit and wear a long-sleeve shirt.

Coals and fire safety. Wait 48 hours before disposing of the ash from the grill.

How to care for your grill?

Clean the grill grates with a steel brush to prevent ash and food debris from accumulating there. Spray the cooled grill grate with sunflower oil to prevent rust from forming on it. Remove ashes after each use of the grill to avoid the accumulation of foreign odors for the next cooking.

Whether you make a barbecue yourself or buy a ready-made one, it will bring you many pleasant moments when, with a barbecue in your hand, admiring the open fire in a pleasant company, you will get the much-needed respite from the busy daily rhythm.

Metal structures are too shaky, and they burn out quite quickly - their service life is short. A building made of brick is more fire resistant. Plus this material cools slowly. It is enough to heat it well only once, and the heat will be enough for several batches of meat at once. You can also use a self-made brick grill as a grill or barbecue.

Choosing a place for a barbecue

If there is a place for comfortable gatherings on your garden plot or dacha (a gazebo or at least a couple of benches dug into the ground), it makes sense to build a barbecue nearby, at the same time covering them with a single canopy. You just shouldn’t locate the fireplace near green spaces - such a neighborhood is not in the best possible way will affect their growth. Naturally, you should not build a barbecue near latrines and waste collection areas. It is also necessary to take into account the convenience of approach, so that guests do not have to make their way through sheds and bushes.

Since such a structure is a fire hazard, it should not be located near buildings. It is also necessary to take into account the prevailing direction of the winds so that the smoke escapes in the direction opposite to the buildings. Neighbors in the area should not suffer from sparks and smoke scattered from the fireplace.

The grill is located in an open area away from buildings near the gazebo or under a common canopy with it.

Foundation for a stationary barbecue

It is not worth building a barbecue directly on the ground - the brick can draw moisture from it, and it will not be easy to light the fireplace. Even a well-compacted area will not be enough. A heavy brick structure will sooner or later move when the ground moves. Therefore, first of all, you need to take care of the slab (this option is better) or at least strip foundation. As a base for a barbecue, you can also use a small concrete slab laid on a bed of sand and crushed stone.

The foundation is made a little wider (10-15 cm) than the boundaries of the barbecue:

First, we prepare a hole, at the bottom of which we fill with a layer of 10 cm compacted sand and 5-10 cm layer crushed stone; To make the sand compacted better, it is spilled with water; for a small structure, a hole 30 cm deep is sufficient; for a heavy volumetric barbecue – up to 60 cm;

Formwork can be constructed from old boards of suitable size or plywood;

As fittings use scrap metal or several thick rods with a chain-link mesh screwed to them with wire;

Foundation formwork

For cooking solution you will need cement, sand and crushed stone, which are mixed in a ratio of 1:3:3, add 1 part of water; cement is used grades M300 and higher;

For getting homogeneous mixture Mix the dry ingredients first, and only then add water;

Carefully pour the solution compacted or they bayonet it with a shovel so that there are no voids in it;

The finished foundation is covered with film or burlap and left for a couple of weeks to strengthen; on hot days it must be periodically moistened so that the concrete dries evenly and does not crack.

Advice! Before assembly, it is better to moisten the formwork with water so that the wood does not draw moisture from the solution.

Ready foundation

Mortar for brickwork

Any cement-based mixtures should not be used for laying the hearth - under the influence of high temperatures they will immediately crack. We will use clay-sand mortar. In principle, you can buy ready-made mixtures for laying bricks.
It will take some time to prepare the clay solution, so it is better to knead it in advance while the foundation dries. This mixture can be stored for a long time, so there is no danger that it will lose its properties.

The clay is mixed with water, trampled underfoot and soaked for 2-3 days. Next, the excess water is drained, the mixture is crushed, and any dry lumps are removed. While it sits, experiment with making the solution by mixing a small amount:

We take sifted sand, with grains of medium fractions;

You will need clay of medium fat content: plastic enough so that it does not crumble when moistened, but not too greasy, otherwise when it dries its volume will decrease and the seams will crack; clay color – dark red or burgundy;

When moistened, it should not crack or crumble; if the clay is not plastic enough, it is added to the solution in larger quantities.

For 100 bricks you will need about 2.5-3 buckets of mortar. His proportions determined experimentally. For fatty clay, on average, they are 1:2 (clay, sand), for clay with normal fat content, 1:1. We should get a fairly thick mixture that does not run off the trowel.

Preparation of the solution

Scoop up some of the solution with your hand and roll it into a ball, then flatten it slightly or throw it on the floor. The lump should not crack much from the impact. If this happens, add clay. Let it dry for 2-3 days. If the ball is cracked, the solution is too greasy and you should add sand.

Mixing the solution

Laying the barbecue. Order

To protect the foundation from moisture, coat it with tar and cover it with two layers of roofing material. Average masonry height barbecue - 10-12 bricks. The width is 6 bricks, and the depth is 3. If you plan to lay out a shelf for storing firewood, then their number increases accordingly. The structure itself is made of ordinary red brick, and the area near the hearth is made of fireclay– it doesn’t burn out so quickly.

Barbecue device

1. The figure below shows the order (layout order) of a simple barbecue. If you want a fireplace of a different shape or size, look for a diagram of its layout on the Internet - there are plenty of them there. A structure with a chimney will be less flammable - its order is shown in the figure at the end of the article. The chimney can also be made of metal. In the meantime, we will start building a simple barbecue.

Order of the simplest 12-row barbecue

2. To prevent the clay from crumbling quickly, you should not make too thick seams. Their standard thickness 10-15 mm. According to the rules, the less clay in the masonry, the better and more flexible the solution should be. Apply it to the bricks and place them on top of each other. If after 5 minutes you lift the top one, but the bottom one does not come off, the mixture has turned out to be of high quality, and you can start working.

Laying out the first row

3. It is better to soak the brick a day before starting work. In this case, it will not take water from the solution, and the masonry will be stronger.

4. They cut his grinder with a disc for wet cutting. However, experienced stove makers use conventional stoves for these purposes. pickaxe– it is installed at an angle of 90° and sharply removed with a hammer.

Brick cutting

Important! Every 4-7 rows it is necessary to let the solution dry so that it sag slightly, and only then continue laying. In this case, it will be more durable.

5. Work begins from corners to center. To prevent the product from turning out lopsided, do not forget to control the angles using a plumb line or a building level.

6. Masonry is done with offset, so that the center of the brick of the next row covers the joints of two bricks of the previous row. If there was a whole brick in the corner of the first row, then start next row you need half of it already.

Please note that in the masonry the bricks of each row are shifted relative to the previous ones

7. Closer to half the height, metal corners for fastening are embedded in the masonry removable grate. The grate bars themselves should not be laid in the masonry - sooner or later the metal will burn out and they will require replacement. Under them there are corners on which it will be installed ash collection tray. After another 3-4 bricks, fasteners are walled into the masonry meat grates.

8. Too high firebox You shouldn’t do it - otherwise the cravings will decrease. It can also be made closed, with a damper and a blower.

Barbecue device

Canopy and decor

If desired, the grill can be plastered or tiled. Table top – top part barbecue - laid out on the sidewalk, floor tiles or use thick-walled glass for these purposes.

Building a canopy will not cost that much. It is enough to wall up wooden or metal support pillars in concrete and attach to them a roof made of thick polycarbonate, metal profiles, wooden slats or any other suitable material.

Advice! To prevent the grates from rusting, it is better to remove them for the winter, clean them, and store them until spring.

Arranging a barbecue with a chimney

Brazier with metal chimney-umbrella

Video: DIY brick grill

Cooking fried meat is an integral part of spending time in nature. A picnic organized on a personal plot helps you relax after a hard day at work or enjoy a weekend at the end of a busy work week.

Landscaped area, cozy gazebo for a friendly family or fun company, juicy meat is a prerequisite for a comfortable stay on fresh air. The only thing missing is a brazier. In this article we will talk about how to properly make a brick grill with your own hands.

general characteristics

Building a roasting pan is similar to equipping a kitchen, only for an outdoor one. The main goal of the project is to create maximum convenience for preparing fried food.

In fact, the work of erecting a brick complex and the further use of the barbecue is the work of men. Therefore, it is important for the owner to independently and responsibly approach the issue of arranging an outdoor brazier.

Definitely brick construction is a stationary object. Subsequently, such a structure cannot be moved to another place on the site without resorting to destruction. Outdoor brazier projects vary in complexity. The simplest option is a barbecue oven. As a rule, this is an open hearth with a firebox, without a chimney.

Drawing: simple design barbecue

It is possible to equip the fryer with additional elements: a shelf for food utensils and a firewood rack. The construction of such a structure does not require large expenditures on bricks for construction and takes little time.

As practice shows, the most functional and convenient to use is a brick grill set in a gazebo or in an open area. The building is a full-fledged oven, including several fireboxes for cooking various types dishes, woodsheds, a convenient table for kitchen utensils and cutting food, a chimney, a Russian stove.

What to build a brazier from

The main material for the construction of a barbecue or stove complex is brick. However, not all varieties are suitable for this purpose. For example, silicate is quickly destroyed by temperature. The fryer is made of ceramic and special fireproof material, usually red in color. You can also build a barbecue from bricks of other shades, but with the same properties.

A prerequisite for laying a permanent structure is the use of a binding material made of clay or cement. This will ensure safe operation of the stove, especially if children are relaxing at the dacha. Both a child and an adult can accidentally damage a brick from an unsecured barbecue structure. Such clumsiness will lead to destruction of the masonry and, possibly, severe injuries or burns. A binding solution of cement or clay ensures the strength of the structure.

Grill design

It is difficult to come up with something unusual for a structure where each functional device has its own permanent place. Consequently, it is extremely difficult to globally change the generally accepted drawings of the furnace complex.

The only way to play up the look of a stationary roaster is to experiment with color elements. For example, a barbecue in a gazebo can be lined with fireproof decorative material– stone or tiles of your favorite shade, or lay out a mosaic.

The simple design of the grill provides more options for creativity. For example, you can build a brazier in the shape of a piano or some kind of animal. Such a stove immediately catches the eye of visitors and, accordingly, becomes a landscape decoration in the country house. When decorating your grill, experiment with color scheme refractory bricks: a skillful combination of red, yellow, white shades allows you to implement projects in a unique style.

We are building a simple grill

An open structure without a chimney is an excellent option for novice builders and those who do not have the time and funds to build a full-fledged stove complex. This fryer is enough to feed you delicious shish kebab or fish. small company of 3-5 people.

Step-by-step instructions for building a barbecue:

Construction of a furnace complex

This monumental building will delight connoisseurs of a variety of delicious dishes cooked over an open fire. In practice, a well-built structure lasts for several decades, although sometimes it requires repairs. To build a fireclay brick grill, you will need drawings, experience and knowledge of the secrets of stove art.

A barbecue is nothing more than a simple hearth designed for preparing specific types of dishes over an open fire. To fry meat or poultry on skewers or a grill, you do not need to build a complex, heavy structure. The simplest barbecue can be made of brick in a matter of minutes, even without the use of clay mortar. If the structure is not disposable, but at least seasonal, it makes sense to make a more substantial grill. Equally simple in design, but more reliable and convenient.

What is this article about?

The simplest grill

Such a brick structure without the use of mortar is built in a hurry, or in the event that there is no collapsible barbecue from sheet metal, but I really want to cook kebabs or freshly caught fish.

At standard sizes Just 1-2 bricks stacked on top of each other give the required height.

For laying the barbecue, choose a flat area without slopes. If the soil is covered with turf, it is first cut along a perimeter slightly larger than the perimeter of the future “structure.” Roll it up or lay it down nearby with the grass. You will need it after completing your rest and dismantling the temporary barbecue to close the fire pit.

The bricks are laid in 2 rows of 3 pieces - the long side of the grill is 75 cm.

The end sides are laid with the remaining 4 bricks - the width of the grill is 25 cm.

The bricks are laid on top of each other without ligation, leaving 1–1.5 cm gaps between the ends for free air flow to the firewood or coal.

Simple stationary grill

It is difficult to call this design stationary, although it can last more than one season. It is advisable to build it on a summer cottage, which is used periodically, and barbecues and noisy companies are an infrequent occurrence.

The difference between this design and the simplest barbecue folded “dry” will be in larger sizes and possible modifications, reflecting preferences barbecue cook. If you are a fan of classic kebabs, you won’t need any complicating elements. The structure will still be the same brick box. Only there will be not 2 rows, but 4-5. The bricks will not be stacked one on top of the other, but with a bandage - shifting the top row relative to the bottom by half a brick. To prevent the structure from crumbling from an accidental shock, a clay solution will be used.

To build such a barbecue, it is not required.

It can be erected on any flat, dry surface. The base can be a sheet of iron 4-5 mm thick, a concrete slab or a leveled area covered with compacted sand or fine gravel.

To make it convenient to cook on the grill without squatting in front of it, its height along the top edge should be 0.7 meters.

In order to save material, legs of the required height can be made from sections of pipes, steel angles, or use an old table with metal legs and a removed wooden tabletop.

If there are a lot of bricks, you can make legs from bricks. In this case, waterproofing must be laid between the base and legs - rolled roofing felt.

After laying out the legs, which will be located at the corners of the structure, a sheet of iron or a frame welded from steel corners is placed on them. You can complement the grill with a small table by placing a longer sheet.

The first row of a brick grill, if corners are used, must be continuous. It is completely bricked, forming the “under” of the hearth.

When laying 2 and 3 rows, gaps of 1-1.5 cm are left between the ends of the bricks; they will act as a blower. Each subsequent row is placed with a dressing in relation to the bottom row. Variations in size are possible only according to the length of the barbecue. The width remains standard - 25-30 cm, otherwise the skewers that are not long enough will fall into the grill or become very hot.

The inconvenience of such a barbecue is cleaning from ash. It will have to be taken out after the structure has cooled from above, leaning over the edge of the grill.

Complicated designs of simple barbecues

Changes can be made to the design to significantly increase ease of use and functionality. With minor modifications, such a hearth can be used as a barbecue, as a barbecue, as a stove and even as a smokehouse.

The principle of construction of such a barbecue does not differ from that discussed above. The difference is that not individual legs are laid out of brick, but three walls, two side and back. The resulting niche is subsequently used for storing or storing dry firewood.

The distance between the grate and the upper edge of the grill allows you to cover it with a lid and makes it possible to use the structure for hot smoking fish. You can place heat-resistant dishes on the grill - pots, pans, kettles. During the period of active burning of wood, when coals are being prepared for kebabs or barbecues, use it as a stove for preparing first courses - shurpa, fish soup.

simplest hearth-grill-barbecue It can be folded in 1 day, and please you for several years.