Summer is the standard time to prepare for the winter. Preservation is always useful in the cold season. Thanks to her, you can diversify the diet when fresh vegetables and fruits are not available to everyone. Canned food can be used for cooking or simply eaten separately. But almost all workpieces are heat treated. And this later did not the best way is reflected in their vitamin content.

There are products that can be prepared without heat treatment. For example, raspberries. There are several recipes for raspberries for the winter without cooking. So she will keep maximum amount mineral nutrients and vitamins that our body lacks in the winter.

Recipe number 1. Grated raspberries

This is one of the most common options that many housewives know about. Such jam is not complicated and does not require special efforts... So let's get down to cooking.

We need a kilogram of raspberries and two kilograms of granulated sugar.

1. We prepare the berries. We iterate over them, delete everything unnecessary. We put the berries in a colander and put them in water. Then let the raspberries drain well and dry.
2. We pass the berries through a meat grinder. You can grind in a blender or use a mortar for this. At the final stage, we get a homogeneous mass.
3. We measure out a kilogram of granulated sugar . You can use powdered sugar. It dissolves faster.
4. We mix the resulting berry mass and sugar. It should turn out homogeneous mixture, which we send to a warm place. The sugar must dissolve completely.
5. After a few hours, mix and place in sterilized containers. You need to pour a spoonful of sugar on top so that the raspberries are stored longer.
6. We close the lid and put in a cold place.

You can eat such jam immediately, or you can wait until winter to enjoy the aroma of summer. Such a delicacy will be stored all winter in the basement or refrigerator.

Recipe number 2. Raspberry with lemon

Raspberries for the winter without cooking go well with lemon. The sweet taste of the berries is complemented by lemon sourness.

We take a liter jar of raspberries, two kilograms of granulated sugar and a medium lemon. From such a volume of products, two liters of jam will be obtained.

• We clean the raspberries, sort through and rinse. Let them dry. Grind the berries in any convenient way. The main thing is that the mass is homogeneous.
• Rinse the lemon well, scald with boiling water. Then grind it with a meat grinder together with the peel and bones.
• Combine raspberry and lemon puree and add sugar.
• Mix well until smooth and transfer to sterile jars.
• We scald the nylon caps with boiling water and close the jars tightly.

This jam will keep in a cold place for two years.

Recipe number 3. Alcoholic

This jam has a special heady taste. The mixture includes vodka, but very little of it is required. Here she will play the role of a preservative.

A kilogram of raspberries requires a kilogram of granulated sugar and three tablespoons (tablespoons) of vodka.

1. Sorted, peeled and washed berries are covered with sugar. We put this mixture in a warm place. Stir it periodically. When the raspberries give juice, and the sugar is completely dissolved, you can proceed to the next step.
2. Pour vodka into a homogeneous mass and mix everything thoroughly.
3. We spread the mixture in sterilized jars. We close with sterile nylon lids and send the jars into the cold.

The resulting mixture can be stored for a long time. It has an original taste and does not exfoliate.

Recipe number 4. Raspberries with currants

For this recipe, you need a kilogram of granulated sugar and raspberries, as well as 300 g of black currant.

1. We clean, sort out and rinse the raspberries.
2. Freeze the currant berries, and then gently defrost them so that they are whole. This method will allow the currants to absorb the necessary sugar.
3. Grind the raspberries with a blender, in a mortar or pass them in a meat grinder.
4. Add sugar and currants to the resulting berry mixture.
5. Mix all ingredients gently.
6. We put it in sterilized containers, close with sterile nylon or tin lids. We send to the basement or refrigerator.

A combination of raspberry and currant flavors, and original color jams will be liked by many.

Recipe number 5. Raspberry jelly

For a kilogram of berries, you need to take one and a half granulated sugar, half a glass of water and a bag of dry gelatin.

1. Put the peeled and washed raspberries into a container, pour out the sugar and put them in the refrigerator for 4 hours.
2. Then we grind this mass with a wooden spoon until smooth.
3. Dissolve gelatin in water. We put on fire to warm up the liquid. It is not necessary to bring to a boil.
4. Add gelatin to the raspberry-sugar mixture and mix.
5. We put the jelly in sterilized jars, close with sterile lids and put in the cold to freeze.

Raspberry jelly can be stored all winter in a cellar or refrigerator.

Recipe number 6. Frozen raspberries

An excellent way to cook raspberries for the winter without cooking is to freeze them. The berries will not lose their taste, they will retain their shape and vitamins.

1. Choose strong, overripe berries. Go through them, peel, rinse and let dry.
2. It is better to freeze in small portions, about one glass at a time.
3. We put the raspberries in a bag, tie them and place them in another one. Tie so that some air remains in the bag. This way the berries will not wrinkle and will retain their attractive appearance.
4. Place the bags in the freezer and freeze.
5. Before use, the bags must be removed and left to defrost at room temperature.

Frozen raspberries can be used in baked goods, compotes and can be eaten for pleasure.

Raspberries prepared in any of these ways will remain an excellent source of vitamins and minerals. She can not only brighten winter time, but will also help to strengthen the immune system, avoid colds and inflammations.

Even a child knows that raspberry jam is not only incredibly tasty, but also very healthy. It will save you from colds and acute respiratory infections. Blanks from it are reliable helpers with weakened immunity. Here we have collected everything best recipes from jam and compote to freezing this healthy berry. Don't deprive yourself of the crimson joy in winter.

Raspberry as a panacea

The beneficial properties of raspberries have been known to people for a long time. Our ancestors treated various ailments with the help of this berry and restored the body as a whole. And for good reason, because raspberries are rich in vitamins, macro- and microelements. It contains calcium, iron, copper, zinc, phosphorus, magnesium, B vitamins (B1, B2, B9-salicylic acid and B5-pantothenic acid). In addition, the calorie content of raspberries is only 52 kcal per 100 g of product, and it also helps burn fat.

Raspberries retain a fairly large amount useful properties even after heat treatment

For colds and acute respiratory diseases (ARI), any doctor advises the patient to drink warm tea with raspberries, this is due to the high content of salicylic acid in it, which is an excellent antipyretic agent; and vitamin C, which strengthens the immune system and helps the body cope with illness more quickly.

Raspberries are among the top three foods that contain the largest number antioxidants. They are known to slow down the aging process of the body, help it maintain health and youth.

In case of diseases of the digestive system, raspberries, due to their antitoxic properties, can stop vomiting, cope with upset and reduce stomach pain. Recipes for preparing tinctures for the disorder are detailed in modern medicine.

Harvest raspberries in dry weather, otherwise the berries will be watery

The variety of vitamins contained in the berry will help the body cope with spring vitamin deficiency, strengthen the body. With the constant use of raspberries in food, you can protect yourself from viral infections and colds.

Betasitosterol, which is also found in raspberries, will prevent clogging of blood vessel walls, reduce the risk of atherosclerosis and remove cholesterol from the body. Coumarins improve blood clotting.

Important! It is better not to eat raspberries for people who have kidney problems, during exacerbation of stomach ulcers and allergy sufferers.

American scientists have proven that black raspberry prevents the development of cancer cells. This is possible due to the content in it of an increased amount of antioxidants, which neutralize free radicals and help cells to regenerate.

Black raspberry

Seasonal consumption of raspberries, of course, will strengthen the body, but is this enough for the rest of the time? In winter and in early spring when the immune system needs special support due to the lack of vitamins and minerals, it is the raspberry harvest, made in advance, that will come to your aid. Also, with a lack of vitamins, currant blanks (, and) and, of course, from.

Raspberry jam for the winter: recipes

Every little sweet tooth knows the taste of raspberry jam. And although you should not absorb it in banks, but on a cool winter evening, how can you deny yourself and not pamper your beloved household members with delicious raspberry jam. In addition, it will enrich their bodies with a mass of vitamins and minerals. But for this you need not be lazy in the summer and prepare this delicacy.

Sort the berries very carefully so that bugs and leaves do not get into the workpiece.

Recipes for making jam for the winter are simple and do not require much time and effort. The most time consuming process is preparing raspberries. In order to start making jam you need:

1. Sort out all the berries so that the spoiled ones do not get into the workpiece.
2. If you are not sure about the origin of the raspberry, rinse it several times with cold water.
3. Peel the berries from the stalks and remove the fruit.
4. Submerge the berries in salted water to get rid of the raspberry bug larvae. Rinse the raspberries a few more times to avoid the salty taste.
5. Dry the raspberries.

After this preparation, you can start making the jam.

Stir the raspberries well during cooking so that the preparation does not burn.

1 cooking method

• to make jam, you will need ripe freshly picked berries;
• berries must be poured with boiling syrup and let it brew for 3-4 hours;
• then remove the berries, and bring the syrup to a temperature of 107-110 ° C;
• cool the syrup for 20 minutes at room temperature and put the berries in it;
• cook over low heat for at least 30 minutes;
• cool down finished product, put in sterilized jars and roll up the lids.

2 cooking method

Pour fresh prepared raspberries (1 kg) with 600-700 g of sugar and leave in the refrigerator overnight. Use a slotted spoon to separate the berries from the resulting juice. Add another 600-700 g of sugar to the juice and boil. When the sugar is completely dissolved, remove the syrup from the heat. Add berries and cook until tender (30-40 minutes). Stir the jam and remove the formed foam from its surface. To preserve its rich color, the finished dish must be quickly cooled. To do this, line the container in which the jam was prepared with ice packs. Arrange in pre-sterilized jars and roll up the lids.

Jars and lids for jam should be washed and spread out

3 cooking method

Pour the fresh prepared berries with sugar syrup. Shake the dishes so that the berries are completely immersed in the syrup. Place on the stove and let it boil. Set aside the jam for 3-4 minutes and bring to a boil again. Repeat this procedure 2 more times, so that the berries have a pristine structure and do not fall apart. Then simmer over low heat, stirring occasionally and skimming off the foam. Cool the prepared jam slightly, and pour into sterile jars.

Important! Do not pour the jam that has just been removed from the stove over the jars, let it cool. This is done so that the can does not burst when filling.

Close the raspberry compote

Among all fruit compotes, the raspberry harvest is the undisputed favorite. Its refreshing soft taste will delight you all winter. The recipes for preparing such a blank are quite diverse. Raspberries go very well with other fruits and berries, and many housewives, knowing this, prepare combined compotes for the winter.

For compote, it is better to use whole berries, and crushed ones are suitable for other blanks

Advice. Any preparation, be it compote, jam, jam or freezing, begins with the preparation of berries.

Concentrated compote

Raspberries are poured into a sterile 3-liter jar by a third and poured with boiling water. Leave for half an hour while the raspberries let the juice out. With the help of a special lid with holes, the juice is poured into a prepared enamel pan. Add 300 g of sugar and bring to a boil, cook for 3 minutes, turn off and set aside for 10 minutes. Poured back into the jar and rolled up with lids. The compote cools upside down, wrapped in thick fabric for at least a day, after which it is removed to a dark, cold place.

The peculiarity of such a compote preparation is that by opening a can of concentrate, you can get 2 times more product by diluting it with boiled water.

If you do not like compote that is too sweet, put a little less sugar than indicated in the recipe

Classic raspberry compote

For 6 liters of water, take 2 kg of prepared raspberries and 2 kg of sugar. Sugar syrup is boiled and raspberries are poured over them. Allow to boil for 2 minutes. Take out the berries and transfer them to sterile jars. The syrup is brought to a boil again and the raspberries are poured over them. For the brightness of the taste, a slice of lemon is sometimes added to each jar. Cover with lids and roll up.

Combined compote

To prepare such a compote, you will need an assortment of fruits and berries:

• 1 tbsp. raspberries;
• 1 tbsp. currants;
• 1 tbsp. gooseberry;
• 5-6 medium green apples.

The apples are peeled from seeds and cut into slices, the stalks are removed from the berries and laid in layers on the bottom of the jar. Flooded hot water(80-90 ° C) and put on water bath... Sterilized for 20 minutes and rolled up. The workpiece cools down, standing on the lids, wrapped in a dense fabric.

Compote with the addition of other berries will be even more aromatic

Raspberry syrup

What could be tastier than whipped curd with raspberry syrup? Cooking recipes are varied. Harvesting raspberry syrup for the winter is a rather painstaking process, but interesting. Slightly crushed berries, but not spoiled, are suitable for making syrup.

For preparation, you will need 1 kg of raspberries, 1 kg of sugar and 1 glass of water. You need to prepare the sugar syrup. To do this, mix sugar with water and cook until it is completely dissolved. Then add the raspberries prepared in advance and bring to a boil. Cool and strain through 2-3 layers of gauze or a sieve. Boil the resulting mass for 3-5 minutes, pour it into a sterile container (jars or bottles). Seal up.

Modern recipes for liqueur and unusual assorted jam

Raspberry liqueur

At the bottom of the prepared bottle, put 500 g of raspberries and pour 1 liter of vodka. Close the neck and store in a cool place for a month. Prepare sugar syrup, bring to a boil, cool and pour into a bottle with berries. Mix the resulting liqueur, strain and bottle. Cork and store in a cool, dark place.

Important! The taste of the liqueur depends on the duration of its aging.

Raspberry jam with melon

This recipe is for those with the ability to harvest or purchase late raspberries. A frozen blank is also suitable. Such a dessert will pleasantly surprise you with a combination of flavors.

The combination of melon and raspberry gives a very unusual aroma and taste

For jam, you need melon (1 kg), raspberries (1 kg), sugar (1 kg), lemon (1 pc.) And drinking water... You need to cook strictly according to the recipe.

1. Wash and peel the melon and peel it.
2. Prepare raspberries for conservation.
3. Dissolve sugar in boiling water.
4. Cut the melon into cubes.
5. Drizzle the sliced ​​melon with the juice of 1 lemon.
6. Pour over the syrup and cook for 25-30 minutes, stirring constantly and removing the foam.
7. Add raspberries.
8. Bring to a boil, reduce heat to low and simmer for 20 minutes.
9. Pour into sterile jars and roll up.

This jam is so delicious that after tasting one spoonful it will be difficult for you to stop. Remember that harvesting is done for the winter, so keep yourself in control.

Harvesting raspberries for the winter by freezing

Very often in winter you want a freshly brewed raspberry compote, pie or dumplings with raspberry filling. But where to get it in the middle of winter? In order to preserve raspberries and all their vitamins and minerals, they are frozen. There are many different ways: you can freeze both fresh raspberries and mashed potatoes, with or without added sugar.

Frozen raspberries can be used in the same way as fresh

Important! In order to prevent raspberries from turning into porridge after defrosting, slightly unripe berries must be frozen.

Freeze raspberry puree. For this type of preparation, you need to grind or knead fresh ripe raspberries with a wooden pestle. When passing through a sieve, only the raspberry pulp remains, freed from the seeds, which gives the puree a special tenderness. You can add sugar to it, or you can freeze it right away. This is a matter of taste for everyone.

Good afternoon dear friends. Despite the fact that today we decided to talk about how raspberries are harvested for the winter, you still cannot help but focus on the berry itself. Raspberries cannot be considered a common plant. I would even venture to say that the conversation is about the real symbol of the Russian land.

Having looked through Interesting Facts about raspberries, you are convinced that the truth is somewhere nearby. There are even three pieces of evidence to support this belief:

• Russia is considered the most big producer raspberries. So in this part, indeed, the berry can be considered Russian, and there are no main contenders in this direction.
• The term raspberry has become closely related to the life of the Russian people and their folklore:
  • Raspberry is often mentioned in popular songs.
  • So, for some reason, they call a gangster den.
  • Raspberry-sweet is a popular expression.
• The first crimson gardens, which means the beginning industrial production, were founded in the XII century by Yuri Dolgoruky. And not just a small raspberry plant, but a real forest with living wild bears... And this is already historical fact, confirmation of Russian origin.

As you can see, this berry is in demand by us and is waiting for a round of applause. Let's start with this applause.

Raspberry properties

The berry is traditionally considered the first cure for. He copes with the disease with a bang: it will drop the temperature due to its diaphoretic effect, at the same time it will cure acute respiratory infections and colds, relieve fever. And, on the contrary, it will strengthen, so that in the future it was discouraging to be ill.

Less well known is the ability of the berry to reduce high blood pressure, eliminate hypertension, ward off heart attack and stroke. To fight these diseases, raspberries are essential, they can improve the functioning of the cardiovascular system and the brain.

Even with gynecological diseases, it is recommended to do douching. A little more about women's problems. A tasty berry, no worse than an expensive cream, is able to even out the color, moisturize and nourish it with its useful vitamins and minerals, and protect it from wrinkles.

There is one more property of raspberries that is little known, but very important: it manages to burn fats, activate metabolic processes. The ability to activate oxygen and lipid metabolism, the work of the gastrointestinal tract, makes the berry an indispensable product for diet food... It can not only be eaten, but also needs to be consumed in order to lose weight while eating. Agree, not many products can boast of such properties.

In addition to these abilities, the berry has a diuretic effect, together with toxins, bile and toxins it removes excess water... Little is known, but this does not detract from its importance, the ability of raspberries to solve other problems, such as the prevention of allergies and asthma.

It is interesting:

1. The famous expression, crimson, gives the berry a red hue. Less useful, but there is also a yellow berry. And the best in properties is considered to be black raspberry bred in the United States.
2. One bush can give a person up to 1.5 kg of berries per season, it should be noted that this good harvest and a generous gift.
3. It is not surprising, but the best therapeutic effect is observed from wild varieties of berries, they seem to concentrate the medicine in themselves, but the garden ones are large in size.

What to cook for the winter

Many products are prepared from raspberries. It is used for preserves, jams, wine, liquor, dried leaves and fruits. It is believed that raspberry wine is one of the best berry wine, this is due to its ability to retain the aroma and taste of a fresh product.

A little about the storage, or rather, the preservation of its useful properties. If you want to get the maximum supply of nutrients by winter, grind it with sugar, just put sugar not one to one, but add 200-300 grams more sweetness for each kilogram. Then, when stored in the refrigerator, all the summer properties and taste qualities will be available to you. When boiled, vitamin C is still lost.

Any mother and housewife knows that raspberries need to be saved for the winter. What can help you survive cold times without raspberry support in the form of jams and dried berry teas? How to serve pancakes on? What to drink with tea. This is what we will do with you. Will begin to prepare a sleigh, or rather, jam in the summer. To make it sweet and healthy in winter.

Raspberry jam

There are many recipes for making raspberry jam. All of them differ only in time, in the amount of sugar and water:

1. To make jam without water, you need to take the ratio of berries and sugar 1 / 1.5. For 8 hours, the berries covered with sugar are placed in the refrigerator to let the juice out. Bring to a boil and boil for 15 minutes. The jam is put into sterilized jars and rolled up.
2. For 1 kg of berries, 2 kg of sugar and 400 g of water are added. All ingredients are cooked one time until tender. On the last stage 2 teaspoons of citric acid are added.
3. To begin with, a syrup is cooked at the rate of 1.5 kg of sugar per half liter of water per 1 kg of raspberries. Pour the berry into the syrup, boil for 5 minutes and cool. Cook for 10 minutes, cool. The third time is left on fire until tender.

After cooking, hot boiling is laid out in sterilized jars and closed. In the overturned state, the cans are cooled in the purchased state. Needless to say, our fur coats are in demand both in winter and summer.

Sugar-free for the winter

To prepare a 3-liter jar of sugar-free jam, 6 kg of raspberries are needed. The berries are harvested from the bush, do not wash. Placed tightly in a jar, shaking occasionally and ramming.

Place the jar on several layers of fabric in a pot or bucket, into which the container can fit completely. The water level in the bucket should be up to 2/3 the volume of the can.

Prepare jam over low heat. Gradually pouring berries into the jar. The result should be a full 3 liter can of raspberries in their own juice.

The jam is boiled for another 1 hour, the jar is rolled up, kept wrapped up until it cools.

And in you will find delicious recipes blanks for the winter from black currant, and from red currant.

With sugar without cooking

To make jam that will not boil, use only unwashed, but sorted berries. The amount of sugar can be from 1 kg to 2 kg, depending on the shelf life. It is better to chop the berries with wooden objects.

Put the jam in sterilized jars, not reaching the top by 1.5 cm. Sugar is poured 1 cm from the top, which subsequently forms a protective crust. I cover the jars with lids or special paper.

Five minutes

There are several five minute recipes. The first two are prepared with sorted high-quality berries. For the second, you can use unconditioned.

Berries before any preparation, in order to get rid of bugs and spiders, are kept in slightly salted water. Then washed.

Five-minute jam - video

There are several time-tested recipes:

1. For cooking, use syrup. For 1.5 kg of sugar and raspberries, add 1 glass of sugar. First, the syrup is cooked. After boiling, add the berry. Boil for five minutes. The main thing is not to interfere with the raspberries, just shake them.
2. According to the second recipe, the jam is prepared without water. An equal amount of sugar and raspberries is taken, it takes about 6 hours for the berry to release the juice. The mixture is heated over low heat until all the sugar is dissolved. Next, the jam is cooked over high heat for 5 minutes.
3. The third recipe is the simplest. For 1 kg of berries, you need to take a glass of water. Bring the ingredients to a boil, grind, add sugar at the rate of 300 g per 1 kg of berries. Next, boil the jam for 5 minutes, from the moment it boils.

Note: Cooking over low heat will cause the color of the jam to change to dark. It is better to cook jams at high temperatures.

Dried raspberries

She refers to juicy berries, you won't dry it that easily. Hard unripe berries are harvested for storage. It is better to dry in an electric dryer or a preheated oven.

In order to completely get rid of moisture in the oven, they must be kept for 2 to 4 hours at a temperature of 50 0 C. At the last stage, the temperature is raised to 60 0 C. For 15 minutes, it is necessary to store dried berries in a dry, ventilated container, for example, in a cotton bag. glass jar in a cool dry place.

I'll add a gorgeous recipe on my own. When the whole crop has already been harvested and cold weather is expected from day to day, cut upper part sprigs of raspberries, I still have them right with green unripe berries. Here they can be collected and arranged in bouquets in the room, or hung in the kitchen by the stem. Berries, even completely green, dry well, acquire a red color. Then you put them in clean cotton bags and store them. Raspberries dried in this way are not so tasty, but they help great in treating diseases, you can use berries and leaves as a tea leaves, it goes well with honey.

Mashed raspberries

In order for the grated raspberries to be well stored, sugar must be added. If the berry is stored in the refrigerator, the sugar should be equal in weight to the raspberry. When stored in the cellar, they take twice as much sugar.

Combine clean sorted raspberries with sugar. You can grind it right away. It is good to put in the refrigerator for 3 hours, give the berry time to let the juice. Chopped berries are placed in clean sterilized jars, sprinkled with sugar on top. Store in a refrigerator or cellar.

In its own juice

For this dish, the berries are well sorted out, washed and put in jars, sprinkling with sugar successively. For a half liter jar, you need about 6 tablespoons. In the covered state, the jars are kept for about 6 hours to extract juice from the berries.

The sterilization process lasts 15 minutes, closed, then turned over and cooled according to the traditional scheme.

How to freeze

There are several ways to keep berries frozen:

1. The easiest way. Arrange ripe whole berries on a plate and send for preliminary freezing. After a few hours, get the berry, transfer it to plastic bags and store in freezer.
2. Pre-mashed raspberries mixed with sugar at the rate of half a glass of sweetness per kilogram of berries are well stored in the freezer in containers.
3. All raspberries are crushed in a blender or food processor mixed with sugar. Sugars are taken half as much by weight as berries.
4. The aroma and properties of the product are well preserved if half mashed and whole berries are mixed for storage. In this case, 150 g of sugar are added per kilogram.

Raspberry and currant compote

First recipe

For the preparation of compote, fresh, possibly overripe, berries are selected. After they are well washed, the berries are placed in jars, observing the proportion: raspberries and currants should occupy a third of the volume.

The syrup is prepared separately. For two cans of 0.8 liters each, you need to prepare about a liter of syrup, this volume requires 1 glass of sugar.

A jar with compote is sterilized for 10 minutes in a loosely closed state. Then it closes, turns over, and stays in a warm place until the end of cooling.

Second recipe

I don't really like sterilization, in recent times I make compotes only according to the second recipe. The exception is berries with seeds, but that's another article.

For one three-liter jar of compote, you need to take a half-liter jar of raspberries, the same amount of sugar.

We cook the syrup from 2.5 liters of water and sugar, you just need to boil and let it boil for 5 minutes.

Pour raspberries into a jar and fill with boiling syrup, immediately tighten with an iron lid and put under a fur coat until it cools.

Other berries, blueberries, currants, and strawberries can be added to raspberries. You will get a new taste.

Juice

The peculiarity of the juice is its good digestibility, which allows it to be taken by weakened people and those in a state of illness. Children love juice simply because it is delicious, sweet and odorous. In this regard, raspberry juice is an ideal medicine, which they happily gobble up on both cheeks.

Raspberry juice - video

They get a lot of juice from the berry, it is 90% water. It is best to take a freshly squeezed product, after 10-15 minutes a lot of nutrients evaporate.

Juice preparation is very simple. Overripe, but not damaged berries are placed in the container. Raspberries are pounded well and placed under a press to obtain juice. The resulting pulp is poured with water at the rate of 1 liter per 5 kg of raspberries, mixed and squeezed again.

After combining all the raspberry juice, 150 g of sugar are added for each liter of liquid, and the juice is brought to a boil. Poured into a sterilized container and closed with lids. The product keeps well in a cool, dark place.

Harm - contraindications

There are contraindications to the use of raspberries, like any potent medicine.

• Raspberries are used with caution in case of a tendency to allergies, in this case, professional control is required.
• A high diuretic effect requires careful administration in case of kidney disease, urolithiasis or gout.
• Traditional medicine, in contrast to folk medicine, suggests not using raspberry juice for gastritis and ulcers.
• Old people do not recommend eating a lot of fresh raspberries - a headache. It has been verified that this is indeed the case.

The recipes listed above will help you cook the berry in enough for a sweet and healthy winter.

Bon appetit, my dears and great mood! If the article was useful to you, share with your friends, click the buttons of social networks.

How best to prepare raspberries for the winter, what recipes to choose, how to do without extra costs while making delicious preparations? Trying to preserve this capricious tender berry is not always a pleasant pastime for housewives, because raspberry jam takes a lot of time and sugar, and the amount of nutrients in the cooking process is inevitably reduced. So let's not rush into making traditional thick jam - let's first figure out what else can be made from raspberries?

I will not "pour water" and tell you about the benefits of raspberries in three pages of printed text. About how beautiful and useful berry, you probably know without me. I offer my own collection of simple recipes.

Raspberries with sugar, mashed for the winter

The simplest preparation of raspberries for the winter is done like this: the berries are simply ground with sugar. They are severely crushed, while adding granulated sugar. With this business, in principle, any person who is most inexperienced and inexperienced in kitchen matters will cope. And this recipe seems almost perfect - until you find out that sugar is required 2 times more than berries. That is, you need two buckets of sugar for a bucket of raspberries, can you imagine? So I say: it is not profitable. But simply and invariably delicious. Make up your mind, and when you decide that you want to prepare the berry just like that, look at my checked one at the link.

Raspberries with sugar in the freezer

If you are, in principle, ready to put a lot of sugar in the workpieces, nothing prevents you from using the freezing recipe, in which the berry is mixed with granulated sugar as a whole. The recipe is very simple, besides, quick, because in this case you do not need to chop raspberries. It is simply mixed with sugar, and then frozen in any dish intended for freezing. I like to use plastic containers with a lid, deep, roomy, easy to clean. In them, frozen berries are isolated from freezer odors and are not subject to deformation during storage. Very convenient and reliable. , read the link.

Another fragrant sweetness is easily prepared from raspberries - raw jam... Interesting? Read on, it will be even more interesting.

Raw raspberry jam

In order to make it, you don't need a blender or any other kitchen appliance that chops berries. A plastic or wooden spatula is enough to mix the raspberries with the sugar well. Sort out and wash the berries by placing them in a colander. Wash raspberries running water room temperature. Pour in granulated sugar (650 grams per kilogram of net weight of berries), add the rest later - directly into the jar. For each half-liter jar, another half glass of sugar should be added. Stir the raspberries well, pressing with a spatula to release the juice. Stir in several approaches, pausing between them for 15-20 minutes. Prepare the jars: wash and steam. Wash nylon caps with hot water. Fold the berry mass into a clean container for storage, departing from the neck 2-3 cm.Pour sugar into each jar, close the blank with nylon lids, store it in the refrigerator for up to 2 weeks. You cannot roll up jars with such content.

Another preparation method is quite tasty and practical. Raspberries are mixed not with sugar, but with honey. Want to try?

Raspberry on honey

Berries on honey are not only a cure for colds, but also a delicious and healthy dessert that goes well with many various dishes and treats: from pancakes, pies to ice cream and sweet sauces. The most useful will be berries cooked with honey in a cold way. This is when the berries are simply ground and frozen in sterile containers. This option is especially good as it retains all of the fresh raspberries' benefits and richness. unique properties natural honey... For a liter of liquid honey, you need to take 1 kilogram of berries. Mix raspberries with a spoon with honey, pour into a plastic container, close tightly and store in the freezer. It is possible in the refrigerator, but then it will stand much less. It is advisable to use it as a vitamin supplement, strictly controlling the amount. Remember that honey is much sweeter than sugar.
If you want to prepare grated raspberries without sugar at all, use the following recipe. Red currant acts as a preservative here.

Live raspberry jam with red currants for the winter

You will need the same amount of red currant per kilogram of raspberries. Wash the berries after clearing them of twigs and garden debris. Let the liquid drain by placing the raspberries and currants in a colander. Then grind the berries with a blender into a smooth puree. Add lemon juice to preserve color - half will be enough for the specified number of berries. Heat the puree to a boil, stirring with a clean wooden spatula. Then pour into dry sterile jars and close with nylon caps. This vitamin-free sugar-free jam can be refrigerated for about a month due to the natural preservative properties of red currants. Take it as a natural prevention of colds and various seasonal respiratory diseases.

Not only red currants can be added to raspberries. Strawberries go well with her too - want to try it?

Whipped raspberry and strawberry jam

For a kilogram of ripe raspberries, take 500 grams of small strawberries and a kilogram of sugar. Place carefully sorted berries in a colander, rinse separately, because raspberries are much more tender berries than strawberries. Then place in a cooking bowl, cover with sugar and leave for an hour. After the indicated time, stir with a wooden or plastic spatula, set to simmer over low heat. As soon as the jam boils, stir it again as thoroughly as possible and remove from heat. Process the seaming jars and lids, reheat the jam to a boil, reduce heat and simmer for 10-15 minutes, stirring constantly. Pour boiling into jars, roll up immediately.

Raspberry jam with melon

And here's another interesting recipe simple harvesting of raspberries. I make from this fragrant delicious berries jam with the addition of ... melon. And it's not a joke. It turns out very tasty, just take into account that such a jam cannot be called a quick preparation of raspberries for the winter. Pieces of melon are boiled for a long time in sugar syrup, first by themselves, then with the addition of berries. And you don't need to do anything special, just cook this fragrant jam, and then roll it up. Read right now.
If you start making thick raspberry jam, then you will surely face the need to drain part of the syrup - otherwise it will be difficult to achieve the thickness of the workpiece. What to do with it? It is too wasteful to pour into the trash, it is better to preserve and use in winter for making drinks, desserts, jellies.

How to make raspberry syrup for the winter

Use a measuring container to find out how much syrup you have. If it's sweet enough, you don't need to add sugar. In general, the norm is a kilogram of granulated sugar per liter of raspberry juice. Strain the liquid before sterilizing. Add the juice of one lemon - again, per liter of syrup, stir, heat over low heat until boiling. Treat jars and lids by thoroughly sterilizing in any convenient way. Pour boiling raspberry syrup into a storage container, roll up immediately. Cool the jars by turning over and wrapping them with a blanket, rug, towel. By the way, during cooking, you can add not only lemon juice, but also a cinnamon stick per liter of workpiece. Before conservation, it will need to be pulled out.

Want to experiment with raspberry additives? Try to make an unusual assorted berry jam, thick and tasty.

Raspberry jam with blackberries and black currants

The blank is done in one go. It is imperative to prepare sterile jars and lids while the jam is cooking. Sort out and wash the berries, after removing the tails and stalks, as well as small garden debris, let the water drain slightly by throwing them in a colander. Then mix with sugar in a cooking bowl, wait 15-20 minutes and start cooking. As soon as it boils, reduce heat and cook, stirring occasionally, for about half an hour. The jam should begin to thicken before your eyes. Then it will be necessary to put it in jars and immediately roll it up. By the way, take a kilogram of each type of berries, and 3 kilograms or a little less sugar.