The stainless steel frying pan has earned an excellent reputation among professional chefs. Cause? Maximizes the color and taste of the dish; at correct use food does not burn when frying, acquiring golden color; not afraid of metal accessories; easy to use. Should a simple lover of delicious cooking include it in his kitchen arsenal? Certainly! If you know some of the features of this cookware.

A steel frying pan without a non-stick coating must have a number of indicators in order to truly “serve” the owner, and not disappoint him during the cooking process. Here are a number of criteria that are an indicator of the quality of the product. They can be identified visually or recognized by reading the label carefully.

• Only safe and environmentally friendly clean materials during manufacture (manufacturers guarantee this). Stainless steel is rated 18/10 (composed of 18 parts chromium and 10 parts nickel).
• Massive bottom, made according to the sandwich principle. Sometimes the bottom is made using the technology of a simple sandwich, sometimes. The differences are only in appearance, the functional properties are the same in both models. The principle of the sandwich is simple: an aluminum disk is soldered to the bottom, which is also covered with a layer of steel (stainless steel + aluminum + stainless steel). This is done in order to evenly and effectively increase the thermal conductivity properties of the cookware.
• Thick walls (at least 2.5 mm) that do not deform from high temperatures and hold the heat well.
• Comfortable, ergonomic handles that are securely attached to the body of the frying pan itself. In this case, the choice should be made towards welded (soldered) handles without the use of rivets. If the frying pan is not planned for the oven, then the handles may contain elements made of heat-resistant plastic or silicone.
• The walls of the product are specially treated so that during use there are no traces of water drops or fingerprints left on them (in premium cookware this effect lasts for a long time).
• Functional lid (not heating up handle-button, hole for steam outlet). This accessory often comes with a frying pan. Note: In professional cookware, all lids are metal (due to practicality). Conventional models are often equipped with glass (by the way, it is convenient to observe the cooking process). Everyone chooses what suits them best.
• Pan design too important point when choosing. This applies to the very shape of the product and the degree of specularity. There are models that have outer surface matte, which allows the product to be more aesthetically pleasing (fingerprints are not visible on the matte surface).

Advantages of dishes

A stainless steel frying pan, having all the above characteristics, perfectly fries (without oil) until golden brown, stews and even bakes. The alloy composition with the 18/10 mark completely eliminates corrosion and oxidation. This allows food not to change color and smell during cooking and storage. Thanks to the massive bottom and thick walls, the dish cooks faster, thereby preserving its ingredients as much as possible. beneficial features.

The products are resistant to mechanical stress. During operation, metal spatulas and other accessories can be used for stirring and turning. You can wash the inner surface of the pan with any abrasive means (powders, sponges, washcloths).

Flaws

The biggest disadvantage of a stainless steel pan is the loss of shine. Housewives often start rubbing with abrasive sponges outside products, resulting in scratches and dullness. To avoid this, you need to make it a rule to care for the outside of the frying pan only with gel-type cleaning products, using soft sponges.

Often, due to overheating, the bottom of the pan can become covered with rainbow stains. Don't be alarmed, this is a natural reaction of metal to heat. Stains can be removed quite simply: with a napkin soaked in 9% vinegar; any gel cleanser (for example, Cif).

Due to the fact that the frying pan has its own characteristics (you need to heat it up very much before use so that the water drops “dance”), baking pancakes and frying eggs is not very suitable for this type of material.

Terms of use

Made of stainless steel does not require special preparation. The product is thoroughly washed, dried and it is ready for use. But often during operation the housewife is faced with the question: - Why did the frying pan become stainless steel? Three answers:

• the inside of the product is poorly cleaned;
• incorrect terms of use;
• Food that is too wet (not dried with a paper towel).

In the first case, the product is thoroughly cleaned using dishwashing detergent and steel wool, rinsed, and dried.

In the second case, the frying pan is heated up significantly before use to avoid sticking and burning of food. An indicator of the readiness of the frying pan is when the water drops do not hiss, but form balls and “dance”. When the water balls “dance”, you need to remove them with a paper napkin and pour in oil, which should also heat up well (until a slight smell). If these conditions are met, the food will not stick or burn. You can heat the pan immediately with oil.

Make it a rule to place non-wet foods on a prepared (well-heated) frying surface. To do this, they are dried on a paper towel, or time is given to drain well after rinsing.

How can you fry without oil?

To fry a piece of meat, you need to heat the frying pan well (as recommended above) and place the product on a hot surface. Reduce heat to medium. During the first 3-4 minutes, the meat will definitely stick to the pan, as its pores have released juice, and this is normal. There is no need to tear off the meat, you need to wait. When it begins to slide across the surface on its own, this will be an indication that the bottom side is ready and needs to be turned over. The next side is fried in the same way.

How to clean carbon deposits?

The outer side can be cleaned with any gel-like dishwashing detergent and soft sponges. You can also use the potent remedy “Shumanit”. Apply the spray to the outer side walls and bottom, leave for 15-30 minutes, rinse thoroughly. As for the inside of the product, all dishwashing detergents, including abrasive ones, are suitable for cleaning.

Is it dishwasher safe?

Yes, you can. The only type of frying pan that can be washed in the dishwasher, as the surface does not have a natural non-stick layer. But appearance the dishes will immediately lose their quality: it may become covered with a gray coating and become dull.

Periodically (once a month), you can thoroughly coat the clean inner surface with a small amount of vegetable oil, and remove the excess with a napkin (to create better non-stick properties). Do not wash the product after the procedure.

Finally

What to look for when choosing a steel frying pan?

• For the thickness of the bottom and walls.
• To the manufacturer.
• On the quality of the material (look for the steel marking 18/10).
• On the method of fastening and ergonomics of the handle.
• On the quality of the fittings.
• Are the shape and size of the model suitable for the purpose?

If the product is chosen correctly, then with reasonable use it can “work” in the kitchen for decades, not years.

A frying pan is a must-have kitchen attribute. Housewives especially appreciate frying pans with a non-stick coating - it is more convenient to cook on them, and it is easier to wash such dishes. Let's figure out how to choose a high-quality frying pan with a non-stick coating and what criteria to follow when choosing.

Pros and cons of materials for making frying pans

Modern frying pans are made from various materials:

• aluminum;
• cast iron;
• stainless steel.

Each metal has its own characteristics, disadvantages and advantages.

Aluminum frying pans

Aluminum is considered the most durable material for making cookware. Its durability is hard to dispute. Modern manufacturers preference is given to stainless steel, but aluminum is still in use.

Pros of aluminum frying pans:

• if such utensils are made using a stamped method, then they are quite light and easy to use;
• low cost;
• a cast frying pan will hold heat for a long time and warms up quickly;

Minuses:

• burning during cooking;
• The best option is a gas oven. An electric stove will cause the bottom to deform;
• Fairly light weight compared to others.

Cast iron frying pans

It is believed that cast iron cookware has long outlived its usefulness and gone out of fashion. But you can find a cast-iron frying pan in the kitchen of a good housewife. This “old fashioned” material has many advantages.

Pros:

• cast iron is not harmful to health;
• versatility: it doesn’t matter which stove you use for frying, cast iron will not deteriorate in any case;
• durability.

Minuses:

• the material may rust. But proper care will extend its service life;
• storing food in such containers is not recommended, as it can not only change the taste, but also take on a dark tint;
• heavy weight.

Stainless steel pans

Stainless steel is a relatively new material for making cookware.

Pros:

• Stainless steel cookware does not rust for a long time and has a longer service life;
• does not cause harm to health.

Minuses:

• requires more careful and careful care;
• it cannot be heated without food.

Aluminum pans and non-stick coating

Aluminum frying pans have their own characteristics. There are several types of coatings:

• ceramic;
• titanium;
• diamond;
• Teflon;
• marble.

Modern production methods and materials for coating pans provide them with some features:

1. The coating makes the pan more heat resistant.
2. A quality choice will be environmentally friendly.
3. Alkalis, acids and other chemicals will not spoil the quality and surface, nor will they affect the service life of the high-quality coating of non-stick cookware.

When choosing, you need to take into account the thickness of the non-stick layer. If the manufacturer did not skimp on Teflon or titanium, you can be sure of a long service life of the dish. The aluminum frying pan with a titanium-ceramic protective layer is of particular quality.

Cast iron pans with non-stick coating

Cast iron cookware differs not only in weight, but also in quality. The material from which it is made allows food not to burn during cooking. Therefore, the non-stick layer probably does not serve this purpose. Cast iron rusts over time. You can slow down this process, but you will have to wipe the pan immediately after washing. An additional coating will simplify the procedure for caring for dishes and slow down oxidation. The only downside to this choice is the high price.

Properties of a stainless steel non-stick frying pan

Stainless steel itself calls its main advantage: the almost zero risk of corrosion is a big advantage of the material. But when buying and choosing, you don’t need to skimp. The fact is that the non-stick coating is vulnerable. If the wall thickness is decent, it will be possible to save it. This choice will not be cheap. But the purchase will also last a long time due to its properties and quality.

Types of non-stick coatings and their properties

Teflon

Teflon coating of the pan

The Teflon layer has a more complex name - polytetrafluoroethylene. In fact, only one manufacturer called it “Teflon.” In other countries you can find other names for Teflon.

Most often they are treated with Teflon. The coating allows you to use less vegetable or animal fat for frying. Caring for the surface is not difficult.

However, it is worth remembering that caution is paramount when working with Teflon. Sharp objects will shorten its service life by causing scratches.

Do not heat above 200 degrees, otherwise the material will be hazardous to health. The toxic gases that Teflon is capable of releasing at high temperatures are a significant disadvantage.

Ceramic coating

Ceramic protection

The ceramic coating contains microparticles of sand, and its main part is a nanocomposite polymer.

Ceramic coating will not be environmentally harmful at any temperature. It is also perfect for those who exclude fats from their diet. Adding oil when frying is completely optional, and this will not affect the quality of cooking or the subsequent taste of the dish.

You need to wash such a frying pan exclusively with your hands: a dishwasher can ruin the vulnerable protection. Like Teflon, ceramics will not tolerate scratches or other damage from forks, knives and other utensils.

Marble covering

Adding Marble Chips

This coating consists of Teflon, but has its own differences and advantages. Adding marble chips allows the pan to hold its temperature better and heat up faster. Unlike other non-stick coatings, marble is more resistant to scratches and temperature changes. This means it will last longer.

The pricing policy of the manufacturers will not please you. Of course you can buy inexpensive option. But after a short period of time you will have to overpay when buying a new kitchen accessory. If the coating is thick enough (more than 8 layers), then the price will be quite justified good timing kitchen services.

With careful care, the frying pan will last about 20-25 years.

Diamond non-stick coating

Adding Diamond Dust

The name of this coating sounds beautiful and is very attractive. Manufacturers have been using diamond dust for quite some time now. In fact, diamond is far from the basis of such a coating for a frying pan. The main part of the covering layer is the same Teflon. The addition of diamond dust is not used for a non-stick effect, but only to increase the strength of such a product.

A diamond-coated frying pan will delight you with its durability for many years. And the manufacturer promises that this new way Making frying pans is more environmentally friendly.

The miracle cookware heats up in a couple of minutes and retains heat for a very long time. Despite the fact that expensive material is used in production, it can easily be washed in a car.

The only negative is the high cost. Obviously, diamond coating is not cheap, but the price is justified by its convenience and durability.

Titanium coating

Titanium coating

Titanium coating has one distinctive feature: cookware has never been coated with pure titanium. It is only an additional element to improve the durability of the layer. You can freely say that a frying pan with a titanium coating is a relative of a cast iron one. However, it costs an order of magnitude more.

Its main advantage is resistance to damage and scratches. Don't be afraid of knives, metal spatulas and forks; they won't ruin this coating.

How to choose a non-stick frying pan

When choosing, you should consider several nuances:

• type of stove;
• price level;
• Possibility of careful use.

If the kitchen is equipped electric stove, any frying pan you like will do, but a gas stove can harm some materials. Usually the manufacturer indicates on which stove the frying pan can be used. Not all coatings will remain undamaged after exposure to fire.

Handle and lid – no less important nuance. Many people do not pay attention to details, but the quality and material of the handle is very important. Now it is possible to purchase a frying pan with a removable handle - this is very convenient. But what is more important is the material and reliability of the handle fastening.

Choosing a frying pan is a case where size matters. If possible, it is better to take several frying pans for for various purposes. For example, a thick bottom and high side are not suitable for making pancakes. But a thin bottom can ruin stews or meat. A large frying pan will be very convenient for stewing. But then you should purchase separate thin dishes for pancakes and pancakes.

The most popular brands of non-stick frying pans

European manufacturers have taken the best care of the quality of their products. But the ranking of the best frying pans also includes Russian brands:

1. Tefal - France;
2. “Neva-metal utensils” – Russia;
3. "Biol" - Ukraine;
4. Rondell - China;
5. Kukmara – Russia;
6. TVS – Italy;
7. Swiss Diamond – Switzerland;
8. Ballirini - Italy.

Tefal is currently the most popular manufacturer of non-stick frying pans. All models from this manufacturer have a non-stick coating. The materials used for production are of very high quality. Despite this, there are budget options. This product has received awards more than once.

The manufacturer provided the buyer wide choose: aluminum, cast, stainless steel frying pans.

"Neva-metal" is a product of a St. Petersburg plant that produces cast cookware with a non-stick coating. Buyers have a choice between coatings such as ceramics, titanium, and metal polymers. Domestic products are popular due to their low prices. It is noted that the coating can wear off within a year, but food will not stick to the bottom.

Biol is a Ukrainian company that has received many awards during its short existence. The main advantage of the product is environmentally friendly materials for production. On the counters you can see aluminum and cast iron frying pans.

The company was founded in Germany, but opened production in China, and according to customer reviews, the quality has also decreased. In the same time, distinguishing feature Rondell frying pans – guarantee up to 25 years. Also among the obvious advantages is a triple fused bottom, which improves thermal conductivity. Buyers claim that the price of frying pans from this brand is not justifiably high.

This domestic manufacturer is popular in the CIS countries. The buyer is presented with a wide range: cast, with a non-stick surface. Safe materials are used in production.

The quality of cookware from this brand is appreciated all over the world. The brand produces a variety of frying pans: with non-stick, ceramic, granite, titanium coating. It is possible to purchase a frying pan with a removable handle.

The Swiss manufacturer boasts of adding diamonds to the coating material. This ensures the durability and environmental safety of the dishes. The high price is fully justified by the quality.

Basically, the Italian company entered the European markets and found its buyer there. Frying pans with titanium and granite inner surfaces are of excellent quality. Buyers noted the reliability and safety of the materials.

The taste and quality of steaks, pancakes and even a simple omelet largely depend on the quality of the pan in which the food was cooked. Ideally, the kitchen should have several frying pans of different diameters, wall thicknesses and heights, as well as materials, because it’s not for nothing that professional chefs cook different dishes in different frying pans. For example, a grooved grill pan is more suitable for frying meat, and any frying pan with a non-stick coating will do for frying eggs.

But since we are not chefs and most often use only 1-2 frying pans, this material will talk about how to choose a frying pan for universal use, that is, a round frying pan with an average diameter of 24-28 cm.

Understanding non-stick frying pans

Coatings today come in a wide variety. Let's figure out what they are and which one will be better?

1. Teflon coating, namely polytetrafluoroethylene, is the most popular type of coating for aluminum pans.

Pros: light in weight, easy to care for, can be cooked with virtually no fat.

Cons: Teflon cannot be heated too much ( optimal temperature– 200 C°), otherwise he begins to emit carcinogenic toxic gases and, of course, he is afraid of sharp objects.

Service life: maximum 1 year.

Tip: The well-known Tefal, whose pans can be heated up to 260 C°, has received positive reviews.

1. Ceramic coating is a non-stick coating not made from baked clay, as the name suggests, but from a nanocomposite polymer with sand nanoparticles in its composition.

Pros: Unlike Teflon, a frying pan with a ceramic coating does not emit harmful substances on high heat (can go up to 450 degrees) and is great for those who like to cook with minimal oil. It heats up evenly and quickly. Additionally, ceramic-coated aluminum pans are relatively lightweight.

Cons: the ceramic layer is resistant to mechanical damage, falls from a height, washing in the dishwasher, alkali and sudden temperature changes; it is not suitable for an induction cooker.

Service life: about 1-2 years with careful use.

Advice: do not buy cheap models, as they deteriorate very quickly. The brands TVS, Fissler, and Moneta earned positive reviews.

1. Marble coating is a non-stick coating made of the same Teflon, but with the addition of marble chips.

Pros: a marble-coated frying pan weighs lighter than cast iron, heats up evenly and very quickly. In addition, unlike ceramics and Teflon, it cools more slowly, is less afraid of sharp objects, accidental falls, temperature changes, and therefore has long term services. And such dishes also look unusual and good quality.

Cons: they are available in both cheap and expensive categories, but a good frying pan (with at least 3 layers of coating) and a thick bottom costs at least 2,000 rubles; another drawback is that they are often sold without lids.

Service life: depends on the number of layers of coating - the more layers, the longer the dishes will last. At proper care a multi-layer frying pan can last up to 25 years, as manufacturers promise.

Advice: if possible, purchase dishes with a 5-layer marble coating and a bottom more than 6 mm thick. Periodically lubricate a clean frying pan with oil, and then wipe it with a napkin (no need to heat it).

1. Titanium, diamond, granite coatings are nanocomposite coatings, reliable and the most expensive.

Pros: uniform and fast heating, wear resistance, not afraid of metal forks, whisks and spatulas, durability, practically do not require the use of oil, safe for health and as close as possible to the quality of cast iron cookware, but at the same time lighter.

Cons: not suitable for induction hobs, they are much more expensive than all other types of frying pans.

Service life: up to 25 years.

Tip: Premium brands Swiss Diamond, Woll and Risoli have positive reviews.

1. There is another type of coating, which, perhaps, can be called the safest and most durable, and this, of course, is a natural “non-stick” coating made from oil absorbed into the pores of a cast iron frying pan. But read about this in the next chapter.

Overview of materials: cast iron, stainless steel, copper

1. Cast-iron pan

Pros: this particular cookware can rightly be called the best in the “universal” category, because you can even bake pies in the oven in it. It produces the most delicious dishes, it is cast iron that grill pans for frying meat are made from. It heats up evenly and cools down for a long time. Cast iron cookware is not afraid even of knives and falls from heights; in addition, it is absolutely safe for health and even useful, since during the frying process the food is filled with a small amount of iron. And its main feature is a natural “non-stick coating”, which is created due to the fact that the porous structure of cast iron absorbs oil, so the cookware can be used forever in the literal sense of the word.

Cons: cast iron is heavy and requires maintenance, that is, periodic calcination with salt and lubrication with oil. Cast iron cookware Do not put it in the dishwasher or store food in it for a long time, as cast iron may rust.

Service life: practically no shelf life.

Advice: value for money good choice will become a frying pan from Lodge. However, any cast iron utensils will be good.

1. Stainless steel frying pan

Pros: Many professionals cook in stainless steel pans without any non-stick coating, as it preserves the taste and color of the ingredients as much as possible. Grill cookware is also made from stainless steel. It is durable, resistant to knives and forks, and also to washing immediately after frying food. Easy to care for if used correctly.

Cons: you need to get used to it - stir the food in time and heat the oil thoroughly, otherwise the dish will stick. It’s also very difficult to fry eggs on stainless steel.

Advice: expensive brands Fizzler, De Buyer and Lagostina deserve trust, and Silampos “Gourmet” is among the more affordable ones.

1. Copper frying pan with stainless steel coating

Pros: very beautiful appearance, copper cookware is great for preparing dishes that require periodic temperature changes, so copper cools quickly and heats up just as quickly.

Cons: difficult to prepare, high price.

Service life: durable.

Advice: Falk, Matfer Bourguet, Mauviel.

How to choose the right frying pan and not get confused when standing in the store? We have prepared 8 main recommendations for choosing a frying pan for universal use.

1. If you decide to choose aluminum cookware with non-stick coating, then pay attention to cast aluminum, with thickened walls and bottom. Good feedback have: the already mentioned Risoli and Woll, as well as the less expensive Casta and Vari.
2. The diameter indicated by the manufacturer is measured at the top of the pan, not at the bottom. The diameter of 24 cm is optimal for one person, 26 cm is for a family of 3 people, 28 cm is suitable for large families.
3. Which frying pan is better out of two similar models? The one with thicker walls and bottom is heavier and has more non-stick layers.
4. For baking in the oven, choose dishes with a removable handle or a metal handle without plastic elements.
5. Contact with pans with copper or aluminum bottoms is undesirable, because they leave traces.
6. For an induction cooker, only special cookware that is marked with special markings is suitable.
7. A good frying pan, as a rule, costs at least 1,500 rubles.

For comfortable work in the kitchen, some items are simply necessary. One of the most important can be safely called a frying pan. Modern manufacturers offer a whole variety of different models: small and large sizes, with or without a removable handle, with non-stick or regular coating, with or without a lid, etc. Each housewife needs to select a frying pan based on personal preferences. We have compiled a list of characteristics that you should first pay attention to when purchasing:

1. Coating– the first thing to start from. Manufacturers offer several options: Teflon, ceramics, marble chips, nanocomposite, granite, titanium. Each of them has its own characteristics. For example, Teflon is the lightest in weight, nanocomposite is durable, marble prevents burning, ceramics is the safest, granite is not afraid of scratches from metal objects, and titanium is resistant to any damage.
2. Case material. The most common are cast iron, aluminum, copper frying pans and, of course, their stainless steel models. The first ones are needed for simmering dishes; they take a long time to heat up, but can withstand high temperatures. The latter have the lowest cost, but can become deformed. Copper models are considered especially durable, heat up and cool quickly, but are expensive. Stainless steel does not affect the taste of food and is dishwasher safe, but food often burns on it.
3. Non-stickproperties. They are available only with Teflon, marble and titanium coatings. You can cook food on these pans without a drop of oil. This will significantly reduce the calorie content, fat content of dishes and allow you to get the healthiest food.
4. Diameter. The amount of food that can be prepared at one time depends on this indicator. For a family of three, the best option would be a frying pan with a diameter of 26 cm, for one - 24 cm, and for big family You must purchase a model size 28 cm.
5. Thickness. The most even distribution of heat will be in pans with a thick bottom and walls, but they will also weigh quite a bit. Experts advise purchasing models with a thickness of at least 5 mm. Although 3 mm is suitable for making pancakes.
6. Pen. Give preference to the removable option, because... it will allow you to cook dishes in a frying pan not only on the stove, but also in the oven. One handle can be used for several models.

We have compiled the top best frying pans in different categories. The following factors were taken into account during the selection:

• quality;
• strength;
• durability;
• price;
• reviews.

The Best Ceramic Coated Pans

The frying pan is made not from the usual ceramics, but from a nanocomposite material. Manufacturers most often call it thermolon or ecolon. Essentially, it's the same thing. For people, this coating is completely harmless. It has good non-stick properties, but cannot yet boast of a long service life. Do not also forget that such pans are not designed for long-term heating and are not suitable for washing in the dishwasher.

4 Kukmara Tradition p266a

Reliable ceramic coating, safety
Country Russia
Average price: 1,290 rub.
Rating (2019): 4.6

A special place in the top of the best is occupied by the Russian brand Kukmara - one of the most popular on the domestic market. It is valued for the high quality of its products and their durability. The Tradition frying pan is made of cast aluminum and has a durable ceramic coating with Greblon Non-Stick C2+ technology. It does not emit harmful substances when heated to 450 degrees. It can be placed in the oven, because... the handle is removable. Dishwasher approved. The top diameter is 26 cm, which will be optimal for a family of 3 people. The height of the sides is 6 cm. The special coating allows you to use the frying pan for frying food with a minimum amount of oil without the risk of burning.

Advantages:

• safe ceramic coating;
• used in the oven;
• suitable for gas stove;
• optimal size;
• several removable handles included;
• glass cover.

Flaws:

• not detected.

3 Neva metal cookware 9026

Low price
Country Russia
Average price: 1,500 rub.
Rating (2019): 4.7

Made from cast aluminum, Neva metal cookware 9026 has four layers of non-stick polymer-ceramic coating. Thanks to the innovative development of the St. Petersburg plant, food prepared in this frying pan turns out to be especially appetizing and tasty. Uniform heating of the product occurs due to design features body and increased thickness of walls (4 mm), bottom (6 mm). The model can be used for any type of slab.

Advantages:

• increased wear resistance,
• the coating does not contain PFOA,
• removable handle,
• the use of metal spatulas is permitted,
• cleaning in the dishwasher,
• price.

Flaws:

• not identified.

2 Rondell Terrakotte RDA-525

The most practical model
Country: Germany
Average price: RUB 1,918.
Rating (2019): 4.8

The practicality of the Terrakotte RDA-525 model from Rondell distinguishes the presented frying pan from its analogues. High quality materials, special strength and corrosion resistance are the three main components. They guarantee uniform heating and eliminate deformation, which is usually caused by temperature differences. Chemical inertness is responsible for safety: when heated, the ceramic coating does not emit compounds that can cause harm to humans and environment. The product is made of extruded aluminum. The non-stick coating inside is PFOA free. The thickness of the walls and bottom is 3 mm.

Advantages:

• The outer coating is also non-stick,
• riveted handle fastening,
• It is allowed to use metal spatulas.

Flaws:

• cannot be used on induction hobs,
• Cleaning in the dishwasher is not recommended.

What is the best non-stick coating for a frying pan? All the pros and cons are displayed in the following table.

Type of material and non-stick coating	Advantages	Flaws
Ceramic	Cooking without oil or fat. Food does not burn.	Short service life. Do not wash with aggressive cleaning agents.
	Keeps warm well. Durability and strength. Low price.	Large weight of the product. Cannot be cleaned in the dishwasher.
Teflon	Best non-stick properties. Fast heating.	Expensive. Subject to mechanical damage.
Coating with minerals	Even heat distribution. Increased strength. Long service life.	Lots of fakes.

1 TEFAL Meteor Ceramic

Best bottom thickness (5mm)
Country: France
Average price: 1,790 rub.
Rating (2019): 4.9

The Meteor Ceramic frying pan from the famous company TEFAL is made of stainless steel with a ceramic coating. The model has the best bottom thickness, it is 5 mm. This prevents the product from deforming when exposed to high temperatures. The built-in Termo Spot indicator will warn you when Tefal has warmed up to 180 degrees and the optimal moment for cooking has arrived. The reduced porosity of the coating improves the contact of the surface of the pan with food, resulting in an appetizing crispy crust. This model is also suitable for induction cookers. The manufacturer recommends washing the product by hand using non-aggressive cleaning agents.

Advantages:

• wall thickness – 3 mm,
• uniform heating,
• convenient indicator.

Flaws:

• fragility of the coating,
• not suitable for washing in a dishwasher.

The best cast iron pans

Food cooked using a cast iron frying pan will have a special taste. Due to the fact that heating is quite slow, and maintaining the temperature, on the contrary, is long, the entire contents of the dishes languish as if in a Russian oven. In addition, cast iron is one of the strongest and most durable materials. It is not afraid of minor mechanical damage, so you can even stir the food with an iron spatula. The only minor drawbacks are the heaviness of such a product and the inability to wash it in the dishwasher.

3 Staub New classic

Handmade, proven brand
Country: France
Average price: 8,250 rub.
Rating (2019): 4.7

Staub frying pans have found a place in the best restaurants and chefs' kitchens. The brand is one of the top manufacturers of quality cookware all over the world. The New classic cast iron model is made by hand: metal is poured into a disposable sand mold. It cools down and takes on the desired shape. That's why no two New classic frying pans are alike. The inside of the product is covered with enamel, which ensures uniform heating of food. The frying pan is suitable for frying and stewing; the materials can withstand temperatures up to 250 degrees. Safe manufacturing technology prevents acids and lead from entering food.

The New classic frying pan is highly durable; it does not change shape under the influence of temperatures. The material is heated evenly, like in a convection oven. Thanks to this, food retains nutrients. The product is suitable for a gas stove. The manufacturer does not recommend using metal fixtures. Food can be fried without oil, it does not stick.

2 Lodge L8SK3

Universal use, particularly robust
Country: USA
Average price: 3,560 rub.
Rating (2019): 4.8

The American brand Lodge presents a super durable frying pan with a top diameter of 26 cm, which is firmly entrenched in the top of the best. It has a cast iron handle, a convenient holder on the opposite side and two spouts for sauce. During cooking, products do not lose their original taste, heat up evenly and become even better after simmering. The frying pan can be used for both gas and induction stoves. It is also allowed to be placed in the oven. The model has an optimal side height of 5 cm. It is resistant to damage from metal objects, does not scratch and is not susceptible to chipping when dropped.

Advantages:

• high strength;
• can be used in the oven;
• positive reviews;
• wear resistance;
• good shape with holder and spouts for sauces;
• convenient size.

Flaws:

• the handle gets very hot;
• the cover is missing.

1 Rondell Noble Red RDI-706

Top Quality, Best Induction Pan
Country: Germany
Average price: 6,283 rub.
Rating (2019): 4.9

The German manufacturer Rondell occupies a leading position in the voting of the Quality Mark portal. It is valued by our compatriots for the impeccable quality of its products. All of them meet basic requirements and are particularly durable. Cast iron frying pan Rondell Noble Red RDI-706 is suitable for induction cookers. It has an enamel coating and a thick bottom. External part Made in a beautiful burgundy color. The kit includes an additional handle made of high quality steel. It has an increased size - 28 cm. It is easy to prepare a dish for a large number of people. Reviews indicate excellent wear resistance, resistance to various damages and ease of maintenance.

Advantages:

• impeccable quality;
• big size;
• Beautiful design;
• easy care;
• additional handle included;
• durable material;
• Suitable for induction cooker.

Flaws:

• no lid;
• high price.

The best Teflon coated frying pans

Non-stick frying pans have a Teflon coating. It has a production base of tetrafluoroethylene. Despite many rumors about the harmfulness of this material, companies continue to release new models. And all because German scientists proved in 2011 that such coating is absolutely harmless to human health. Even if its particles enter the stomach, they will be digested and excreted from the body exactly in the form in which they entered there.

4 TVS Basilico 010297

Favorable price, safe materials
Country: Italy
Average price: 863 rub.
Rating (2019): 4.6

The popular Italian brand TVS presents a Basilico frying pan with a diameter of 28 cm. It is made of high-quality aluminum and has an IperTek Teflon coating. The conveniently shaped handle is resistant to high temperatures. The model has a fairly thick bottom and walls, so it is great for frying and stewing various dishes. TVS Basilico is an easy-to-use frying pan that allows you to spend a minimum of time on cooking. It heats up quickly and evenly, ensuring high taste of dishes. Designed for a gas stove. Eco-friendly materials allow the model to be used for preparing food for children.

Advantages:

• does not contain harmful elements;
• heats up quickly;
• comfortable handle;
• safety;
• reliable Teflon coating;
• big size.

Flaws:

• may become deformed;
• no cover included.

3 Tefal Extra

The most popular, there is a heating indicator
Country: France
Average price: RUB 1,399.
Rating (2019): 4.7

Tefal frying pans are found in almost every kitchen. They differ from others by the presence of a special indicator in the middle of the bottom, which changes color when the optimal temperature for frying is reached. This model has big sizes, total diameter is 28 cm. Special Teflon Powerglide coating prevents food from burning. Tefal Extra is an ideal frying pan for a gas stove. It has a handle made of heat-resistant bakelite material. The body is made of extruded aluminum. Reviews indicate the durability of the model; many families have been using it for more than 5 years.

Advantages:

• large capacity;
• heating indicator;
• non-stick coating;
• strong handle;
• reliability;
• Can be washed in the dishwasher;
• excellent customer reviews.

Flaws:

• the handle gets very hot;
• the cover is missing.

2 Floral City with decoration

The optimum ratio of price and quality
Country: Italy
Average price: 540 rub.
Rating (2019): 4.8

Among the most budget-friendly frying pans, the Flonal brand leads in quality. Their products are made of durable aluminum, which heats up quickly and evenly. The products retain their nutrients and are juicy and tasty. Thick walls of 3 mm guarantee heat retention. The product body does not transform under the influence of high temperatures. The non-stick coating allows you to cook dishes without oil. It is not afraid of abrasion and serves the user for a long time.

Thanks to the cheapness and good characteristics The frying pan is on many buyers' best lists. It features a durable body, non-stick coating without harmful substances, and uniform heat distribution. Reinforced walls successfully resist mechanical stress. The bakelite handle does not heat up during cooking. It comes unfastened, allowing you to put the frying pan in the oven. The diameter of the product is 28 cm, allowing you to prepare food for a family of 3 people.

1 Taller TR 4001

Patented two-layer coating
Country Russia
Average price: 1,059 rub.
Rating (2019): 4.9

The Taller TR 4001 20 cm frying pan takes the lead among the best. The product with a non-stick coating withstands high temperatures well. A unique feature is the Whitford material. It allows you to cook food with a minimum amount of oil. The material does not contain PFOA (harmful acid), the frying pan is safe. The 4.5 mm bottom ensures uniform, fast heating. The bakelite handle is treated with silicone, it remains cool. The product is not afraid of a gas stove, but cannot be used in the oven.

Taller TR 4001 20 cm is included in the personal tops of buyers. The comments talk about the lightness of the product, comfortable handle, and fast heating. The diameter of this model is 20 cm, just suitable for one person. The coating tolerates temperature changes from -100 to +200 degrees, although it wears out faster this way. The manufacturer recommends heating the frying pan gradually and not placing hot dishes in cold water.

The Best Mineral Coated Pans

More and more manufacturers began to produce frying pans coated with mineral substances. Marble and granite are very popular. Such products have good non-stick properties. They heat up evenly and quickly and can withstand very high temperatures. Their inner surface quite slippery, so cooking can be done either without the use of fat at all, or with a small amount of it.

5 Gochu Ecoramic

Not afraid of scratches, heats up evenly
Country: South Korea
Average price: 1,800 rub.
Rating (2019): 4.5

The impact-resistant Gochu Ecoramic 28 cm frying pan has a unique non-stick stone coating. It is safe for humans and does not contain the harmful acid PFOA. The product can be heated to high temperatures and is excellent for frying. The material is easy to clean and repels dirt. The design is bright, back side painted blue. The coating quickly distributes heat over the entire surface and maintains temperature. The frying pan can be used for serving and placed directly on the table.

Gochu Ecoramic 28 cm was appreciated by customers who strive for healthy nutrition. They praise the ability to cook without oil and reduce the amount of harmful fats. The seven-layer coating is suitable for gas stoves. The flame is unable to scorch the blue color, the bottom is resistant to fire. Despite the powerful characteristics of the material, the frying pan remains very light, weighing less than a kilogram. Both advantages and disadvantages include rapid cooling.

4 NEVA METAL TABLEWARE Altai

The best bottom thickness is 6 mm
Country Russia
Average price: 2,080 rub.
Rating (2019): 4.6

The domestic manufacturer NEVA METAL TABLEWARE has proven itself in the market. The company's frying pans are examples of a combination of high quality, good strength and optimal cost. The Altai model has an important difference - the thickness of the bottom here is as much as 6 mm, and the walls are 3 mm. It is equipped with high sides (7.1 cm), which together with the diameter (28 cm) ensures comfortable cooking large quantity food at the same time. This frying pan will be a great helper for a large family. Non-stick coating with marble chips Suitable for frying without a drop of oil, which preserves the taste and properties of the food. It is light in weight - only 1.3 kg.

Advantages:

• thick bottom;
• uniform heating;
• convenient use;
• high sides;
• very light;
• reliable non-stick coating.

Flaws:

• no lid;
• the handle is not removable.

3 Nadoba Mineralica 728416

The safest, 5-layer bottom
Country: Czech Republic
Average price: RUB 2,899.
Rating (2019): 4.7

The Czech-made Nadoba Mineralica frying pan has a 5-layer Pfluon coating, which ensures the most uniform heating and eliminates the risk of food burning. Ideal for frying or stewing any food. Approved for use on induction and gas stoves. The conveniently shaped handle is made of bakelite – a heat-resistant material with an anti-slip effect. Has a stylish design. There are three body colors to choose from: grey, beige, blue. An important difference between the model is that the materials do not contain perfluorooctanoic acid and other harmful substances.

Advantages:

• safe coating;
• looks great;
• thick 5-layer bottom;
• handle made of durable material;
• suitable for any type of slab;
• several colors to choose from;
• excellent reviews.

Flaws:

• comes without a lid.

2 Kukmara with marble finish “Tradition”

Best domestic model
Country Russia
Average price: 1,090 rub.
Rating (2019): 4.8

The best domestic non-stick frying pan was the Tradition model from Kukmara. It has a dark marble finish that provides exceptional hardness and strength. The product is not afraid of mechanical damage, it is not afraid of abrasion and will serve you for many years. The increased thickness of the walls and bottom of the body allows you to slowly accumulate heat, correctly distributing it inside the frying pan. And even after turning off the stove, the process of simmering the cooked food does not stop, because the material retains heat well.

Advantages:

• ease of use,
• ease of cleaning,
• suitable for dishwashers,
• use on any type of slabs.

Flaws:

• not identified.

1 TVS gran gourmet

Extra durable granite coating
Country: Italy
Average price: 2,080 rub.
Rating (2019): 4.9

The TVS gran gourmet cast aluminum frying pan has a HARD STONE non-stick coating using 100% granite. Strength is enhanced by reinforced mineral particles. Now it’s not scary to use metal accessories, since the inner surface is not afraid of mechanical damage. The increased thickness of the bottom and walls allows for uniform heat distribution during cooking, as well as its long-term preservation. Deformation of the product is excluded even under the influence of significant temperatures. Ergonomic design and high Italian quality make this model desirable for purchase.

Advantages:

• durability and strength,
• walls and bottom – 6 mm,
• easy and quick cleaning,
• environmentally friendly materials.

Flaws:

• not identified.

The best pans for pancakes

Pancake pans differ in side height and size. As a rule, the optimal top diameter is 22 cm. Low sides are most convenient when turning pancakes. These pans have a special coating that prevents burning. The models have very comfortable thin handles and are light weight. Some manufacturers make special indentations to create a pattern on the pancakes. We have selected the top best models according to consumers.

4 Biol 04241

Removable handle, best price
Country Ukraine
Average price: 1,100 rub.
Rating (2019): 4.6

The Ukrainian-made Biol 04241 frying pan has an increased diameter of 24 cm. It is intended for frying pancakes, pancakes, potato pancakes, etc. main feature models – removable wooden handle, which is made in a stylish design. The frying pan can be used as a baking dish in the oven, which is very convenient. It is made of high-strength cast iron. Pancakes on it turn out especially tasty, because... warm up evenly. The thickness of the bottom is as much as 4 mm. Retains heat for a long time after cooking.

Advantages:

• low cost;
• uniform heating;
• can be baked in the oven;
• bottom thickness 4 mm;
• removable beautiful handle;
• cast iron body.

Flaws:

• no non-stick coating;
• heavy weight.

3 GIPFEL Violoncelo 1336

Durable cast iron model
Country: China
Average price: RUB 2,194.
Rating (2019): 4.7

Getting into the rating best frying pan GIPFEL Violoncelo 1336 owes its characteristics to a thick induction bottom and cast iron as the main material. This ensures even heating and heat distribution. The model is suitable for a gas stove. It is possible to use metal spatulas; it is quite difficult to scratch the bottom. According to the manufacturer, the material preserves vitamins in food and reduces cooking time. It complies with the environmental standards of the Russian Federation.

In reviews, buyers recommend calcining the product with salt and oil before the first cooking. This activates the non-stick coating functions. GIPFEL Violoncelo 1336 must be kept lubricated on both sides, then the bottom will not rust from the gas. IN included a convenient spatula for spreading the dough over the surface. Not only pancakes are made in a frying pan, but also sauces. First you need to get used to the product, so that you can prepare the perfect dish every time.

2 Tefal Supreme gusto H1180974

Built-in heating indicator
Country: France
Average price: 1,490 rub.
Rating (2019): 4.8

Tefal Supreme gusto H1180974 with thick walls takes a worthy place in the top. The pan cools down slowly and maintains the temperature for a long time. The feature of the product is the drain spout. Canexperiment withdifferent sauces, remove excess liquid. The brand sought to create the effect of a Russian oven, so the food simmers slowly. This gives the products a unique taste. The basis is cast aluminum, replacing the line of cast iron products. High sides of 6 cm are great for frying and stewing.

The brand invented and implemented Thermo-spot technology: a designation of the ideal temperature for pancakes (180 degrees). When the material is heated to the desired level, the indicator on the surface turns red. Buyers note the ease of use: pancakes come out right the first time and don’t burn. The lightweight frying pan is easy to hold and wash. It takes up little space and does not interfere in the kitchen. In addition, the cost of the product is affordable.

1 Rondell Mocco RDA-136

Highest quality materials
Country: Germany
Average price: 2,650 rub.
Rating (2019): 4.9

The Rondell Mocco pan for frying pancakes has a super durable TriTitan Spectrum non-stick coating, thanks to which it confidently occupies a leading position among the best. The bottom thickness of 4.5 mm ensures uniform cooking of each pancake. The stainless steel handle has an ergonomic shape and a durable fastening. It is equipped with anti-slip silicone elements. The standard diameter is 22 cm. The body itself is made of stamped aluminum. It is easy to cook potato pancakes, omelettes, pancakes, etc. on the frying pan. It can be used on a gas stove, induction surface, etc. The titanium coating is different high efficiency when preparing dishes without using oil. Rondell Mocco is a highly durable model that can last for many years.

Advantages:

• high German quality;
• reliable titanium coating;
• stylish appearance;
• small convenient dimensions;
• strong handle fastening.

Flaws:

• high price.

Tips for choosing a frying pan

Every housewife wants to have reliable helpers for preparing her favorite dishes. Of course, a frying pan is an essential item. You can cook any kind of food on it meat dishes, bake pancakes, grill and much more. The models differ in many factors, but the most the main task When purchasing, choose a reliable and durable option. We found out what other characteristics you should pay attention to:

1. For an induction cooktop, choose cast iron or stainless steel pans.
2. Ceramics is considered one of the safest materials. It does not emit harmful substances when heated to 450 degrees. In addition, the ceramic coating is considered non-stick.
3. The easiest coating to clean is Teflon. It is easy to clean, because... dishes are prepared on it with minimal use of oil.
4. Modern frying pans with marble chips are among the most durable. They are not afraid of falls, scratches, etc.
5. The most uniform heating will be provided by models made of nanocomposite or mineral materials. In addition, when cooking on such a coating, you can safely use metal spatulas, etc.
6. If you choose a ceramic frying pan, then don't skimp. The cheapest models quickly deteriorate.

Today, all professional kitchen chefs are switching to using stainless steel cookware. This material has many advantages. According to professionals, stainless steel retains the original taste of products, vitamins and other useful components. But not every pot and pan will last long. How to choose kitchen tools made of stainless steel so that it is of high quality and durable?

About the article:

Product characteristics

High-quality stainless steel cookware has the following advantages:

• Rust resistant.
• Low maintenance requirements.
• Long service life.
• Ability to turn food using cutlery made of any material.

But, in addition to the advantages, stainless cookware has the following disadvantages:

• When frying foods or not stirring them in a timely manner, the food may burn.
• If an empty stainless steel frying pan is overheated, colored stains may form on the surface.

Reviews from chefs advise using non-stick stainless steel frying pans for stewing food. And so that the cooking process is not overshadowed by burning, it is necessary to purchase a frying pan with a thickened bottom and walls.

Non-stick cookware

Today's best stainless steel frying pans are coated with a non-stick layer. It is very important that this layer is at least 20 mm. If the cookware is coated with less than a non-stick layer, it will quickly become unusable. Best models frying pans produced by major cookware manufacturers have a five-layer coating, each of which performs its own strictly defined function.

In most cases, the highest quality steel is used to produce non-stick frying pans. Plus to this, quality models dishes made the best manufacturers, are marked 18/10. These designations indicate the content of nickel and chromium in the composition of the product.

The best dishes

Reviews from professional chefs working in restaurants and cafes claim that the Luxstahl stainless steel frying pan is an excellent choice for the kitchen. The Luxstahl brand is an example of German quality. To produce tableware, the company uses the highest quality steel, which does not react with food and retains the beneficial properties of any dish ingredient. But the main secret of Luxstahl frying pans is not high quality metal used for production, and in a unique bottom configuration.

The lower part of the Luxstahl cookware is perfectly flat, which ensures uniform heating and heat distribution over the entire surface of the pan. The bottom design itself is a three-layer product, consisting of two layers, steel and one intermediate layer of aluminum. Due to the aluminum layer, the heat evenly heats the surface of the pan and does not allow the food to burn.

If you don’t know how to choose a stainless steel frying pan, pay attention to Indokor brand products. This is a South Korean company specializing in the production of kitchen equipment.

The assortment includes:

• Rice cookers.
• Equipment for vacuum packaging of products.
• Induction cookers.
• Stainless steel utensils.

Indokor frying pans made from stainless material attract particular attention from housewives.

This product has the following advantages:

• Resistant to mechanical damage.
• Easy to clean.
• Hygienic.

Indokor frying pans will be equipped with a unique multi-layer bottom that will not allow food to burn. Aluminum and copper layers included in the bottom design evenly distribute heat and retain it inside the cookware. All cookware from this brand can be used in dishwashers and on induction cookers.

Grill pans

Cookware manufacturers regularly update their product lines, creating interesting, unique models. For example, a stainless steel gas grill pan will allow you to cook fish, meat, and vegetable dishes at home without using oil.

Among the advantages of this model, the following should be noted:

• Excellent taste of food cooked in a grill pan.
• The minimum amount of time required to prepare any dish.
• Spacious volume.
• Economical gas consumption.
• Convenience and ease of use.
• Durability.

When choosing a suitable gas grill pan, pay attention to the material of manufacture. The best product is made of stainless steel, coated with fire-resistant enamel. Thanks to the non-stick coating, food does not burn and retains its juiciness and beneficial qualities.

A few secrets

In order for the frying pan to fit perfectly on the stove, it is important to consider the type of heating element.

• Any cookware is suitable for gas stoves.
• To prepare dishes on glass ceramic hobs, it is recommended to purchase frying pans with a thick and smooth bottom.
• Induction designs require the use of special kitchen equipment.

In conclusion

How to choose good frying pan stainless steel? You should pay attention to the cost and brand. Well-known companies try to produce high-quality products that will last a long time. Having chosen expensive dishes, known for its darkness, the user will enjoy the excellent quality of the purchase for a long time. Also, when choosing a frying pan, it is recommended to take into account the advice of experienced chefs who work with professional kitchen equipment.