Apple juice without a juicer

If you have a large harvest of apples at your dacha, then you will be interested in a way to obtain apple juice without pulp. Don't you have a juicer and juicer? Or don't have time to make juices? There is a great easy way to make pulp-free juice from apples. This method of obtaining juice is based on a phenomenon familiar from the school physics curriculum, diffusion.

Ingredients for Making Apple Juice Without a Juicer

Apples (fresh) - a lot;
Water (boiled);
Sugar (to taste and desire);

Making apple juice without a juicer

You will need clean three or five liter jars. I usually put 2-4 rows of cans at once, depending on the amount of product being processed, apples. Each row needs 3 cans, i.e. I use 6-12 cans. A 3-liter jar requires 1.5 kg of apples. Wash the apples; you don’t have to cut out the core, cut them into slices or cubes. Pour hot boiled water, water temperature 60-70 degrees. Leave for 6-7 hours. These will be our banks number 1.

We put the second row of jars (these will be jars number 2), and also fill them with chopped apples. From jars No. 1 we pour the liquid into a saucepan, heat it to 60-70 degrees (if you don’t have a thermometer, then this temperature can be determined like this: the liquid in the pan begins to steam), pour this liquid into the apples in jars No. 2. Pour hot boiled water into jars No. 1 again. Let's leave for 6-7 hours.

We put the third row of jars with chopped apples (jars number 3). Pour the liquid from jars No. 2 into the pan, heat it, and pour it into jars No. 3. Then drain the liquid from jars No. 1, heat it, and pour it into jars No. 2. Pour hot water into jars No. 1 again. Leave for 6-7 hours.

We pour the juice from jars No. 3 into a large saucepan, into which we will gradually collect all the juice. Drain the liquid from jars No. 2, heat it, and pour it into jars No. 3. Drain the liquid from jars No. 1, heat it, pour it into jars No. 2. We leave for 6-7 hours. We remove jars No. 1, the apples in them have already given up all the juice and have become absolutely fresh.

We pour the juice from cans No. 3 into a saucepan to collect the finished juice. We drain the liquid from jars No. 2, heat it, pour it into jars No. 3, and leave for 6-7 hours. We remove jars No. 2.

Pour the juice into a saucepan, you can add sugar to taste, I don’t always add it, only if the apples are sour. I got a little more than 8 liters of juice (7 liters rolled up for the winter, the rest of the family immediately drank). We heat it to 96-97 degrees, i.e. bring almost to a boil.

Pour the juice into sterilized jars and seal. We turn the jars over and wrap them for self-sterilization.

To prepare apple juice at home without a juicer, you need to set aside a lot of time and also prepare for physical labor. The resulting sweet and sour elixir will cover all the costs of its production.

A little about apple juice

Who among us doesn't like apple juice? Basically, all people adore this product and are ready to drink it both in the morning and in the evening. Drinking the drink promotes excellent digestion, so it is recommended to take it after meals. There is not a single person who would refuse a glass of apple juice. Although, as our doctors say, it is not useful for everyone. What's the matter? Hydrocyanic acid in apples does not always have a beneficial effect on people with high stomach acidity. Therefore, juice should be consumed with extreme caution.

Apple juice provisions

Squeezed apple juice is naturally sweet due to the presence of natural sugar. Therefore, sugar is not always necessary for such preparation. You don’t need any more ingredients, but with regards to kitchen utensils, you should stock up on a lot here. To get apple juice for the winter without a juicer, use a fruit press. There are huge industrial, screw and hydraulic presses. At home, any press can play the role of such a press.

There are three types of apple juice canning:

1. Preparation of warm juice without boiling. This option requires heating the drink to 95 degrees, after which it is immediately sent to jars and sealed tightly.
2. Preparation of boiled juice. The case under consideration involves boiling the juice for another 10 minutes from the moment of boiling.
3. Preparation of raw freshly squeezed juice. The name speaks for itself: the freshly squeezed juice is immediately placed in jars. There is one “but”. Glass containers with apple nectar require mandatory sterilization.

There are a couple of options for how to squeeze juice from apples without a juicer. These include: the operation of a pressing unit in an industrial environment or in mass production, the operation of a metal press in a colander or a wooden press in a sieve at home.

Apple juice recipe White filling

Preparation:

Red apple juice recipe

Preparation:

A three-liter jar holds 1.5 kg of chopped apples.

Apple juice with other garden fruits without a juicer

Apple juice is too concentrated, especially with pulp, so it is advisable to dilute it with other juices or water when taken directly. To understand how to make apple juice without a juicer, you need to check out the recommended step-by-step recipes below. Such a drink with pulp does not lose any healing properties during processing, and also retains the entire volume of products put into it.

1 kg of apples will yield 1 liter of juice with pulp.

Apple Pumpkin Juice Recipe

The taste of pumpkin is specific and not everyone understands. But, mixed with apple juice, it is much more pleasant. The ratio - the apple is taken purely from your taste. You can take 1:1, and if you want a predominance of sour taste, then there should be more apples.

Preparation:

Apple Carrot Juice Recipe

The sweetish taste fits perfectly with the apple sourness. In addition, the presence of carotene and vitamin B will complement the vitamin content of apples.

Preparation:

Apple Zucchini Juice Recipe

A mild sweetish taste can contribute. Its organic acids and abundance of potassium will have a positive effect on the nervous system and stomach. Diabetes patients are also recommended to consume this vegetable. Apple juice with zucchini at home is quite easy to make without a juicer.

Preparation:

Apple juice at home without a juicer goes well with other berry juices: raspberries, chokeberries, viburnum, strawberries. In its pure form and mixed with other vegetables and fruits, apple juice brings healing and tasty joy to every home. It is useful for adults and children, sick and healthy, the main thing is to include it in the menu to get the benefits.

In terms of its popularity and usefulness, apple nectar ranks first among all known juices. And, besides, it goes well with many fruit or berry juices, even carrot juice. How to preserve apple juice? Let's look at some popular and frequently used juice options with the addition of different fruits. Preserving apple juice is a fascinating activity.

This product is the basis for the production of all mixed juices. Apples can be sour, sweet, red or green, but they must be ripe. Depending on the variety of apples, you can add sugar (1 tablespoon per 500 milliliters of juice) or do it without it if the raw material is sweet enough. At home, the juice is almost always obtained with pulp, concentrated. In winter, before use, it is diluted with boiled water. The product is included in baby food.

Ingredients:

• apples – 3 kg;
• sugar – 50 gr.

How to make apple juice for the winter?

1. We sort the apples, throw away the spoiled ones, cut them into slices, remove the core and put them through a juicer. The resulting liquid is very cloudy and must be filtered through flannel cloth or several layers of gauze. This will help remove excess suspended matter.
2. If you don’t have a juicer, then pass the prepared apple pieces through a meat grinder. Then collect the pulp in a canvas bag and put it under a press.
3. Next, pour the liquid into an enamel pan and bring it to a temperature of 85 degrees, but do not boil.
4. Pour the hot product into prepared jars, cover loosely with metal lids and sterilize. Depending on the capacity of the jar, the sterilization time can be from 12 to 20 minutes.

Also, many housewives make delicious homemade apples, recipes for which we have prepared especially for you on our website.

Apple juice through a juicer with the addition of pears

Apple and pear juice is a dessert for daily consumption. Has a tonic effect and improves metabolism in the body.

A juice cooker is a common kitchen tool for gardeners, who harvest a generous harvest of fruits, berries and vegetables from year to year, and for large volumes of processing, it is an irreplaceable assistant. Using a juicer, we obtain a product that does not need to be heated, but is poured into jars and immediately sealed. The juicer works on the principle of a double boiler, where chopped fruits are processed with steam. The juicer is easy to clean, unlike the juicer mesh. It works silently. Modern juice cookers are either electric or hob-based.

Ingredients:

• apples – 3 kg;
• pears – 2 kg;
• sugar – 150 gr.

How to make apple juice at home:

1. We wash the fruits thoroughly, cut out spoiled areas, seed boxes and cut them into small cubes. Then place the cubes in a mesh pan.
2. Pour cold water into the lower container of the unit, put it on the fire and bring to a boil. Then we set up a pan to collect the juice, and place a net with apples and pears on it. If the apples are sour, you can sprinkle them with a little sugar. Close the juicer with a lid and close the silicone hose. Let the juice cook for an hour.
3. At this time, you can prepare and sterilize the jars and lids.
4. After an hour, open the lids of the juice cooker, crush the boiled fruit a little, place the jars under the hose, open the tap and fill the warm jars with the hot product. Next, seal tightly with metal lids and cool. The juice is much clearer than in a juicer.

The remaining pulp can be used as a filling for pies and marmalade. With the same success, you can put halves of sweet plums instead of pears. It will be great too.

From the remaining apples you can prepare another excellent preparation for the winter, which both children and adults like.

Apple-raspberry juice

Apple-raspberry juice is useful in winter not only as a tasty vitamin drink, but also as an antipyretic; it can be used instead of raspberry jam at high temperatures.

Ingredients:

• Apple juice – 60%;
• raspberry juice – 40%;

For raspberry juice;

• raspberries – 1 kg;
• water - 200 ml.

How to make apple juice at home:

1. You can use sour varieties of apples for juice; we process the apple juice in a juicer. Pour the resulting juice into a bowl and prepare raspberry juice.
2. To do this, we sort out the raspberries and discard the unripe ones. Place the berries in a colander and dip them three times in a bucket of salted water (1 tablespoon of salt per 5 liters of water). The fact is that ripe raspberries can contain raspberry bugs and they float up in salted water. Then put the raspberries in a saucepan, mash them with a wooden pestle, add water and heat, but do not boil. Then pass the raspberries through a sieve. Let the resulting juice stand for 15 minutes, then add it to the apple juice.
3. Then we bring the mixture to 85 degrees, pour it into jars, sterilize and seal.

Apple-carrot juice

The drink contains a large amount of vitamins A, C and group B. It is part of dietary and sports nutrition.

Ingredients:

• apples – 1.5 kg;
• carrots – 1 kg.

How to prepare apple juice at home for the winter:

1. Preparing the apples.
2. We clean and wash the carrots, cut them into small pieces.
3. First we pass the apples through the juicer, pour the apple juice from the juicer, and then pass the carrots.
4. Mix the juices in a saucepan, bring to a boil and cook for 2 minutes, skimming any foam that has formed from the surface.
5. Then we pack it into jars and sterilize it without fail, then seal it, cover it with a blanket and cool it for about a day.

Apple and apricot juice

Difficult to prepare and time-consuming recipe. The product is included in baby food. The juice has a mild laxative effect, and in general, it is very tasty and children drink it with pleasure.

Ingredients:

• apple juice – 50%,
• apricot juice – 50%

For apricot juice:

• apricot puree – 2 liters;
• sugar syrup – 1 liter.

For the syrup:

• sugar – 250 gr.,
• water – 1 liter.

If you run apricots through a juicer, you will end up with too much waste. It's good if you live in the south, where apricots grow and produce a good harvest. And, if you are residents of the North or Siberia, where only imported fruits arrive. We need to make full use of this wonderful fruit, minimizing waste.

How to prepare apple juice with pulp for the winter with the addition of apricots:

1. For juice we take ripe or overripe apricots. We sort the fruits, remove wormy, spoiled and stalks. Then we wash it, break it in half and remove the pit.
2. Place the apricots in a saucepan and add water at the rate of 1 cup per 2 kilograms of apricots. After this, boil the fruit until softened. Then we rub the boiled apricots through a sieve or colander. Dilute the resulting puree with boiled sugar syrup, mix and boil for 10 minutes.
3. We process apples, preferably sour varieties, and pass them through either a juicer or a meat grinder. We filter the resulting juice through several layers of gauze, pour it into apricot juice and heat it to the desired temperature, like ordinary apple juice.
4. Next, pour into jars, sterilize and seal tightly.

We get a fairly concentrated and thick product, which, preferably, should be sealed in jars with a capacity of 0.5 - 1.0 liters, no more.

This juice can be given to children from 6 months. It is better if you dilute it with plenty of water. There are some children who do not drink water, but will drink water with juice.

Apple juice with black currants

In this recipe you will learn how to prepare apple juice at home for the winter. This drink is more suitable for a festive table. Blackcurrant, with its unique aroma, makes it unique. Serve it on its own as a dessert. With the addition of champagne, rum, liqueur or cognac, exquisite low-alcohol cocktails are obtained. The juice is often used to make smoothies and jelly, which are served in portioned vases.

Typically, this juice is prepared in small quantities. Since currants release their juice heavily, the juicer is used only for processing apples.

Ingredients:

• apple juice – 75%,
• currant – 25%

How to make apple juice with pulp at home:

1. Squeeze the apples through a juicer.
2. We process the blackcurrants, remove the branches and overripe fruits.
3. We wash the berries, put them in a bowl, mash them with a wooden pestle, add a little water and put them on the fire. Boil the mixture for several minutes, then cool, spread on several layers of gauze and manually squeeze out the liquid.
4. Then pour currant juice into apple juice and heat to the desired temperature.
5. We pack in jars and preserve in the usual way.

You can also prepare from the remaining berries, which will decorate your dining table and will appeal to your household.

Let's summarize. Apple juice prepared at home is many times healthier than what is sold in stores. Apples are a universal fruit. They are grown all over Russia; all you need is a desire and you can make a wonderful dessert drink using additives from any fruit that your region is rich in.

Apple juice is perhaps the most popular and healthy fruit drink.

In addition, it goes well with almost all juices from other fruits, berries and even vegetables.

Based on it, you can prepare many healthy and tasty mixes.

Apple juice without a juicer - basic principles of preparation

To make the drink truly tasty, only ripe apples without wormholes or rotting are used to prepare it. Varieties with an ideal ratio of sugar and acid are suitable. If the drink is prepared from sour varieties, sugar syrup is added to it.

The apples are washed thoroughly. Remove the core and spoiled parts. Peel off. It is very important to properly prepare the fruit, otherwise the juice may quickly ferment.

As a rule, juice is prepared using a juicer, but if you don’t have one, don’t despair, the drink can be prepared using a meat grinder, juicer, grater, masher or diffusion method.

The fruit pulp is crushed, then placed on cheesecloth, folded in several layers, and the juice is squeezed out. The apple mass can also be rubbed through a fine sieve. The apple juice is poured into a saucepan and boiled several times. If the drink is being prepared for the winter, it is poured hot into clean jars and sealed, or cooled and drunk immediately.

By the way, squeezed apple pulp can be used to prepare baked goods with apples.

Recipe 1. Juice from apples without a juicer using a grater for the winter

Ingredients

• sweet and sour apples.

Cooking method

1. Wash the jars with soda and rinse thoroughly. Sterilize over steam. Boil the lids for five minutes.

2. Wash the apples under the tap, wipe with a napkin and peel. Cut each fruit into quarters and remove the seed pods. Grate the apple pulp on a fine grater. Place the resulting mass on cheesecloth, folding it several times, and squeeze thoroughly. Strain the juice and pour into a clean enamel pan.

3. Place the apple juice on the stove and keep it there until bubbles begin to rise from the bottom. The drink will begin to lighten and foam will appear on the surface. Collect it with a slotted spoon.

4. Strain the hot drink again. If the juice is sour, you can add sugar at the rate of 150 g per liter. Place the drink back on the stove and bring to a boil again. Remove from heat and immediately pour into sterile bottles or jars. Cool the preserves under a blanket.

Recipe 2. Juice from apples without a juicer using the diffusion method

Ingredients

• sweet and sour apples;
• three jars with a volume of three liters.

Cooking method

1. Wash the apples well, peel them and cut the fruit into slices, one centimeter thick. We do not remove the core.

2. Fill three jars with apple slices. Fill one jar with boiling water. Leave for six hours. The water should not only cool down, but also infuse.

3. Pour water from the jar into a saucepan and heat it without bringing it to a boil. Fill the second jar with this liquid, and fill the first one with boiling water.

4. We repeat the procedure: pour the heated juice from the second jar into the third, from the first to the second, pour boiling water into the first. We do this until the liquid from all the cans is in the pan. Put the juice on the fire and bring to a boil. Pour the drink into sterile jars or bottles. Roll up, cover with a blanket and leave until completely cooled.

Recipe 3. Apple juice without a juicer using a meat grinder

Ingredients

• kilogram of apples;
• drinking water - two glasses;
• sugar – 200 g.

Cooking method

1. Cut the washed apples in half, remove the seeds and peel them. Place the fruits in an enamel pan and fill with two glasses of purified water. Place on the fire and cook from the moment of boiling for a quarter of an hour until the fruit pulp becomes soft.

2. Pass hot apples through a meat grinder twice. Then we rub the resulting mass through a sieve and place it in an enamel bowl.

3. Pour two glasses of filtered water into a saucepan, add sugar and cook over low heat, stirring constantly until the sugar dissolves. Pour the syrup into the apple mixture and continue to cook, stirring, for about five minutes.

4. Pour the juice and pulp into dry, sterile jars and seal tightly. Cool by wrapping it in an old jacket.

Recipe 4. Apple juice without a juicer in a juicer with spices

Ingredients

• cinnamon;
• sweet and sour apples;
• carnation;
• sugar;
• ginger.

Cooking method

1. Pour drinking water into the juicer and place it on the fire.

2. Wash the apples and remove the core. Cut the pulp into pieces. Place them in a container with holes. Place spices on top.

3. Place the bowl of fruit in the juicer as soon as the water in it boils. Sprinkle apples with sugar. For a kilogram of fruit you need to take 70 g of granulated sugar.

4. Boil apples for an hour. Pour the juice into a clean jug.

Recipe 5. Juice apples without a juicer using a blender

Ingredients

• three kilograms of sweet and sour apples;
• liter of drinking water.

Syrup

• two glasses of sugar and filtered water.

Cooking method

1. Peel the apples. We remove the core and rotten areas. Cut the fruit pulp into slices two centimeters wide and transfer them to an enamel bowl.

2. Fill the apples with a liter of drinking water and put the dishes on the fire. We wait until the contents boil and cook for a quarter of an hour.

3. Remove the pan from the heat and blend the apples with an immersion blender until pureed.

4. Dissolve sugar in water and cook syrup. Pour it into the applesauce, mix and put it on the fire again. Cook from the moment of boiling for five minutes and cool slightly.

5. Boil the juice and pulp again and pour hot into sterile bottles or jars. We seal it tightly and cool it, wrapped in an old jacket.

Recipe 6. Juice from apples without a juicer in a juicer with pears

Ingredients

• sweet and sour apples – three kilograms;
• 150 g sugar;
• two kilograms of pears.

Cooking method

1. Wash the fruit under the tap. Remove seed pods and cut out spoiled areas. Grind the pulp into small pieces. Place the fruit in a container with holes.

2. Fill the lower container of the unit with drinking water and put it on fire. As soon as the water starts to boil, set the pan to collect the juice. Place a container of fruit in it. Sprinkle sugar on top of apples and pears. Close the juicer with a lid. Close the silicone hose. Boil the juice for an hour.

3. Wash the jars with baking soda and rinse. Sterilize in the oven or over steam. Boil the lids.

4. After the allotted time, open the lid. Lightly knead the boiled fruit. Place a sterile container under the hose, open the tap and fill it with hot juice. Seal tightly with tin lids and cool.

Recipe 7. Juice from apples and carrots without a juicer

Ingredients

• one and a half kilograms of apples;
• kilogram of carrots.

Cooking method

1. Rinse apples and carrots thoroughly. Peel off the skin. Remove the seeds from the apples by cutting them in half. Finely grate vegetables and fruits. Place the resulting mass on several layers of gauze and squeeze out the juice.

2. Pour the juice into a saucepan and put on fire. Cook from the moment of boiling for a couple of minutes. Be sure to remove any foam from the surface.

3. Pour the juice into sterile dry jars or bottles. Cover with lids and place in a wide saucepan. Fill with water until the level reaches the hanger of the container and sterilize for 15 minutes. Seal tightly with lids, wrap in a blanket and cool overnight.

Recipe 8. Apple and blackcurrant juice without a juicer

Ingredients

• 750 g apples;
• 250 g black currants.

Cooking method

1. Wash the apples, peel them with a knife and cut them into four parts. Remove all damaged areas and the core. Pass the fruit pulp through a meat grinder twice. Grind the resulting mass through a fine sieve.

2. Remove blackcurrants from the branches. Sort through, removing rotten and dry fruits. Place the berries in a colander and rinse under the tap. Place the currants in a deep bowl and mash with a masher. Pour in some drinking water and place the container on the fire. Boil the berries for a few minutes, then remove from heat and cool. Place on cheesecloth, folding it in several layers, and squeeze out the juice by hand.

3. Combine apple juice and currant juice in a saucepan. Stir and cook from the moment of boiling for about three minutes. Pack the hot drink in prepared glass containers and screw tightly with tin lids.

• It is better to make juice from several varieties of apples.
• To brew the drink, use enamel dishes.
• Before putting the juice into jars, taste it; if the drink is too sour, add sugar or syrup and boil for another two minutes.
• Do not throw away the pulp of the squeezed grated apples. They can be used for making desserts or baking.

Take care of your health from a young age... And fruits and vegetables from the summer! And don’t just take care, but prepare. Yes, more. After all, in winter the body so needs nutrients, a full range of vitamins and a whole palette of pleasant gastronomic experiences. Prepare homemade apple juice in jars for the winter - and delight every family member with all the above benefits.

Find simple step-by-step recipes with photos and videos in our convenient selection. Preparing pure apple juice with and without pulp at home, preparing apple-carrot, apple-pumpkin juice using a juicer, cooking a vitamin drink with spices in a juicer and much more...

Classic apple juice at home for the winter

You can prepare classic juice for the winter at home from a variety of apple varieties. However, it is not recommended to use exclusively sour or tart fruits. The taste of the finished drink will not be entirely pleasant, and excessive acids will lead to painful heartburn. Ideal 100% apple juice should be brewed from the varieties Gala, Vita, Golden, Snezhny Calvin, Glory to the Winners, Malinovka, McIntosh, Champion.

Necessary ingredients for preparing classic apple juice for the winter

• fresh apples – 10 kg
• sugar - to taste

Step-by-step preparation of traditional apple juice for the winter at home

Wash fresh (preferably homemade) apples, remove cores, stems and all spoiled areas. Cut the pulp so that the pieces fit easily into the neck of the juicer.

Pass the apples through a juicer. Make sure that the device containers are thoroughly washed and wiped dry.

At the same stage, you can process any other additional components in the juicer. For example, celery, pears, pumpkin, if they are indicated in the recipe of the product.

Wash large or small jars in a soda solution, rinse and bake in the oven at 100C. Boil the lids in clean water.

Remove all foam from the squeezed juice. Pour the liquid into jars without straining. Juice with pulp is more healthy and nutritious.

Add 1 teaspoon to 2 tablespoons of sugar to each jar. Focus on your own taste preferences.

On a note! If the juice for the winter is made from sweet apples, you can do without sugar altogether. This way the drink will be not only tasty and natural, but also low in calories!

Place jars of juice covered with sterile lids in a wide saucepan. Fill the vessel with water up to the shoulders of the jars. Pasteurize the workpiece over medium heat for 10 to 20 minutes.

After the time has passed, carefully remove the jars from the boiling water, placing a plate or board under the bottom. Roll up classic apple juice at home for the winter using a special key. Wrap the workpiece in a blanket and leave until the morning.

How to make juice with pulp from apples without a juicer

Natural apple juice is prepared in one of several possible ways. Most often, the fruits are passed through a Soviet or modern juicer. The squeezed liquid is pasteurized in jars or brought to 95C in a saucepan. Housewives with life experience also use juice cookers - devices that steam fruits and thereby extract the maximum of the healthy drink. But even without these two kitchen machines, you can make juice with pulp at home. It is enough to grind the fruit on a fine grater or scroll in a meat grinder, and then squeeze through 2-5 layers of gauze.

Necessary ingredients for preparing apple juice with pulp without a juicer

• sweet apples – 10 kg
• cinnamon - to taste

Step-by-step preparation of natural juice from apples with pulp for the winter without a juicer

Wash juicy and ripe apples of sweet varieties thoroughly in two waters, peel them from stalks and cores.

Grate the fruit with the peel on a fine or medium grater.

Fold the apple mixture onto 1-2 layers of clean gauze, folding the ends to form a neat pouch. Using pressure on the gauze bag, squeeze out all the juice from the fruit. Hang the cake over a bowl of liquid to catch all the valuable remains.

On a note! The more layers of gauze you prepare for squeezing juice, the less likely it is that pulp will remain in the drink. This means that it is better not to overdo it with the density of the “bag”.

Pour the apple juice into a clean enamel pan and simmer for 10-15 minutes, without bringing to a boil. Turn off the burner from hour to hour so that the temperature of the liquid does not exceed 90C - 95C. Add cinnamon powder to your drink according to your taste.

Wash three-liter or two-liter jars with soda, rinse and sterilize over steam (in the oven, in boiling water). Also treat the lids with high temperature.

Pour the pasteurized juice with pulp from apples without a juicer into a clean container and cover with lids until winter. Keep the workpiece “under the cover” for 8-10 hours. Then move it to a permanent storage location.

Delicious apple juice for the winter at home using a juicer

It would seem that preparing delicious apple juice for the winter using a juicer is the easiest way to prepare it at home. But even such a primitive business has its pitfalls: it turns out that the apparatus is different from the apparatus! If juicers made in Russia or Belarus can easily process several kilograms of apples in half an hour, then an overseas device is only suitable for squeezing 2-3 fruits per glass of fresh drink. And after that it requires a long rest. In addition, foreign juicers, unlike “Soviet” ones, leave not dry pulp, but liquid juice. Thus translating useful products.

Watch the video recipes on how to prepare delicious apple juice for the winter at home using a juicer:

Natural apple juice through a juicer for the winter at home

Juice cookers have been known to culinary experts since Soviet times. And, meanwhile, they still remain in the active kitchen arsenal of thousands of housewives. Which is not surprising at all!

• juice from a juicer does not require additional heat treatment before rolling;
• the pulp remaining after evaporating the juice can be used to make jam;
• an open can of drink is stored in the refrigerator for at least 7-10 days, and not 2 days, as in options with other preparation methods;
• It’s very easy to prepare natural apple juice using a juicer for the winter at home, without wasting energy on pre-twisting or grinding the fruit.

Necessary ingredients for natural apple juice through a juicer for the winter

• juicy apples
• granulated sugar (if apples are sour)

Step-by-step instructions for preparing natural apple juice for the winter using a juicer

Select the juiciest and ripe apples. It is better to set aside spoiled or limp fruits for other types of preparations. They will not produce a sufficient amount of juice, but will most likely spoil the quality of the product.

Wash all suitable apples in several waters, cut into slices, remove cores and roots.

Remove and prepare the juicer. Make sure fruit and liquid containers are clean and dry. No foreign odors should be present in the device.

Pour water into a clean juicer. After boiling, pour the apples onto the top tier. When the fruits have softened, sprinkle them with sugar in an amount depending on the acidity of the fruit. At first the juice will begin to drip, then run in a thin stream.

On a note! The hose from the juicer should be lowered into the canning jar. The container must be sterile, since the finished juice does not undergo additional heat treatment.

As you fill, change the jar to another. Use a mechanical or automatic key to roll up a container of natural apple juice through a juicer for the winter at home.

Diet apple juice - preparations for the winter without sugar

Refined cinnamon is an amazing spice. It perfectly emphasizes the taste of apples and sets off their sweetness with its own tartness. And also, along with cloves and nutmeg, cinnamon provides invaluable benefits to the body: it speeds up metabolism, strengthens the immune system, stimulates brain activity, and destroys harmful bacteria in the gastrointestinal tract. Prepare diet apple juice recipe without sugar - and enjoy not only a tasty, but also a very healthy spicy drink all year round.

Necessary ingredients for preparing sugar-free diet apple juice for the winter

• sweet and sour apples – 4 kg
• cinnamon powder - 0.5 tsp.
• crushed nutmeg - 0.5 tsp.
• cloves - 5 pcs.

Step-by-step preparation of spiced apple juice for the winter without sugar

Wash juicy apples of late sweet and sour varieties in cold water. Cut each fruit into 4 parts, carefully cut out the cores. Grind the fruit through a meat grinder.

Place part of the resulting apple mixture on a gauze pad. Form a bag and squeeze out all the juice. Process the rest of the fruit mass in the same way.

Pour all the available juice into a deep enamel pan, add spices. Without bringing it to a boil, pasteurize the drink at 90C-95C.

Wash and sterilize jars for preparations. Prepare the seaming lids in the same way. Diet apple juice - preparation for the winter without sugar. This means that the container must be clean enough to prevent bacteria from growing in the drink.

Fill sterile jars with pasteurized juice and seal the lids. Wrap the workpiece in a terry towel or warm blanket until it cools completely.

Apple juice with pear at home: a simple video recipe

The composition of blended apple juices and assorted juices can be listed endlessly: apple-pumpkin, apple-carrot, grape-apple, etc. But the most delicious and popular is still the juice from ripe apples and pears, prepared by hardworking housewives from their own harvest at home. Such a drink, similar to the previous ones, can be sweet or spicy, with or without pulp, light or concentrated.

Watch how to make apple juice with pear at home in a simple video recipe:

Vitamin apple-carrot juice - canning at home for the winter

Preparing homemade juice is the most convenient and practical way to harvest for the winter. And especially such a bountiful harvest as apples and carrots. Of course, they can be carefully packed in wooden boxes with dry grass or sawdust and hidden in a dark basement. But a glass of bright, vitamin-packed apple-carrot juice, canned at home for the winter, is much more appetizing than a wilted apple or shriveled carrot. Is not it?

Necessary ingredients for carrot-apple juice for the winter at home

• sweet and sour apples – 3 kg
• juicy carrots - 5 kg
• ginger root
• lemon

Step-by-step preparation at home according to a recipe with photos of vitamin juice from apples and carrots for the winter

Prepare all the necessary ingredients: wash and chop the apples thoroughly, peel the carrots, squeeze the juice out of the lemon, grate the ginger on the finest grater.

Using any convenient method, squeeze juice from carrots and apples. You can use a home juicer, a traditional press machine, a meat grinder, a fine grater, etc.

Sterilize the jars and boil the lids. Mix the resulting apple and carrot juice with lemon juice and grated ginger.

Pour the drink into the container and place the bottles with the preparation in a pan of water. Pasteurize vitamin apple-carrot juice according to the rules for canning at home for the winter: 0.5 liter jar - 10 minutes, 1 liter - 15 m, 2-3 liter - 20 minutes.

After the time has passed, remove the jars from the “pasteurizer” and roll them under the tin lids with a special key. Store your delicious vitamin drink in a cool, dark place, away from direct sunlight.

Tart apple juice with grapes - canning at home

Apple juice is beneficial in itself: vitamin C, organic acids, potassium salts, magnesium, iron, phosphorus have a beneficial effect on the respiratory system, digestion, circulatory system and the entire body as a whole. But in combination with fresh homemade grapes, the drink becomes exponentially more miraculous. Tart apple juice with grapes according to recipes for canning at home is an amazing preparation for everyone: from kids to old people.

Necessary ingredients for preparing tart grape-apple juice for the winter at home

• juicy apples – 4 kg
• pink grapes – 5 kg
• blue grapes - 1 kg

Step-by-step preparation of tart apple and grape juice at home for the winter

Wash all apples thoroughly. Cut large fruits into 4 parts, small ones into 2. Remove the cores with seeds.

Wash the grapes, separate the berries from the branches.

Pass the fruit through a juicer and pour the juice into a thick-walled saucepan.

Cook the workpiece for 5-7 minutes at 90C-95C, avoiding boiling. Skim off any foam that has formed.

Pour tart apple juice with grapes at home into sterile jars and roll up the lids. Turn the container upside down and wrap it in a blanket overnight.

Place the cooled juice in the pantry. The drink is perfectly preserved at room temperature.

Homemade apple and pumpkin juice for the winter

Pure pumpkin juice is very valuable for the human body, but not everyone admires its taste. Some people don’t like the astringent structure with an abundance of pulp, others are confused by the “soapy” taste. Fortunately, there is an excellent solution to all these nuances - mix pumpkin with an apple and prepare a multivitamin juice for the winter. The technology for its preparation is not much different from the preparations from previous recipes. And the storage method is completely similar.

See more details about preparing homemade apple-pumpkin juice for the winter in the video recipe:

Homemade apple juice for the winter is the noblest preparation from the most primitive representatives of the summer-autumn harvest. A healthy vitamin drink can be made sweet and clear, devoid of any sediment. Or tart with carrot or pumpkin pulp. Having a juicer or juicer in their arsenal, every cook can prepare a whole batch of a delicious drink “in cans” at home without much difficulty.

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