Barbecue in the country - distinguishing feature Have a pleasant holiday outside the city with barbecue in good company. Perhaps that is why most summer residents are happy to install on their summer cottage barbecue or grill.

Yes, you can just buy a ready-made barbecue for your dacha, but there is something attractive in plans to build such a barbecue with your own hands. A country barbecue is not only a gathering place for the whole family and an interesting element of country design,

but also a very effective thing when you need to feed quite a lot of people, for example, for a holiday; because The surface size of a homemade barbecue is usually much larger than a standard store-bought one. In addition, a barbecue made by yourself is more durable, less demanding to use, and has a more “warm, individual” appearance than a purchased one.

The task of making a barbecue with your own hands can be solved by a pair of skillful hands over the weekend. There is nothing complicated in the construction of a country barbecue; you can see this for yourself in the drawing.

The device of a simple barbecue.

Firebox: The inner wall of the barbecue can be lined with refractory bricks. It is better to move the wall a little forward for more easy access to the grill grate.
Grill grate: Choose cast iron or stainless steel. Supported by corner ledges.
Foundation: a concrete platform (8-10 cm) on a bed of compacted crushed stone (8-10 cm) ensures the stability of the grill structure.
Brick walls: They form a closed grill frame, reducing wood consumption by 65% ​​and protecting against hot sparks.
Ash pan: metal sheet for fuel. Placed at a distance of 20-35 cm below the grill grate.

Make a grill yourself or buy it?

If you have bricklaying skills, no back problems, and a couple of friends willing to help you, then you can make a barbecue yourself in a weekend.

Where to place a barbecue on a summer cottage?

Determine the prevailing wind direction and install the grill so that smoke does not fly into the house or recreation area.

What to make a grill from?

Concrete foundation blocks – the cheapest construction material for the barbecue. Inside the firebox it can be lined with refractory bricks for greater heat retention. The outside of the grill can be lined with natural stone.

Natural stone – a natural stone retains heat well. Allow enough time to select and fit the stone. In addition, it is good to have some excess stone in reserve, because... It is difficult to predict the exact consumption of material for the construction of a barbecue made of natural stone.

Red ceramic brick - almost optimal choice for the construction of a barbecue. Externally attractive, retains heat well, and is not afraid of interaction with open fire. For a brick grill you will need a little more skill in brickwork than for a barbecue made of concrete blocks.

How to heat the grill?

Use dry logs of fruit species, which add an unforgettable aroma to all dishes cooked on the grill. Provide a place in the grill design where you can place in advance suitable logs that you received when pruning fruit trees.

Barbecue tools.

Forceps– the longer the better for your safety.
Brush made of metal for cleaning the grill grate.
Gloves for barbecues that can withstand high temperatures.

Additional barbecue options.

Barbecue with spit, which will allow you to fry evenly big piece meat.

Brazier with chimney– will allow the smoke to be collected and diverted upward away from summer kitchen or a gazebo next to which a barbecue is installed.

Fireplace with barbecue– Do you want to build something grandiose at your dacha? We build a fireplace for a patio or a summerhouse, into the walls of which we build in corners to support the barbecue grill.

Barbecue and safety.

Food poisoning. Wash your hands, buy meat from safe places. This best advice to avoid food poisoning in the midst of your picnic at the dacha.

Charred meat. Do you like well-done meat? Don't char the kebab until it turns black! Charred food particles double your risk of cancer. So you can raise a toast to health and to meat with a slight redness inside.

Carbon monoxide poisoning. Everything is good in its place. If you're grilling in bad weather and the crazy thought “why don't I do this in the garage” pops into your head, chase it away with a filthy broom. Concentration carbon monoxide indoors can become dramatic for you.

Fire. At least 3 m from buildings, wooden fences, sheds, etc. will give you the opportunity to avoid colossal fire damage and serious injury.

Heatstroke.“It’s so hot in here I’m going to have a stroke.” This may not be just a joke. Overheating can cause serious illness for people with cardiovascular disease.

Casual clothes. Do not wear loose clothing with loose sleeves or flaps when working on the grill. A spark that hits it may produce a completely different fireworks display than you had planned.

Deep frying. Working with deep fat is best left to professional chefs. Spattering particles of fat, open fire - it’s better not to overestimate yourself, we are smart enough to understand that “the game is not worth the candle.”

Be careful, wasp. Wasp stings are extremely painful and very dangerous for people with allergic reactions. Therefore, it is better to have anti-allergenic drugs in your first aid kit and wear a long-sleeved shirt.

Coals and fire safety. Wait 48 hours before disposing of the ash from the grill.

How to care for your grill?

Clean the grill grates with a steel brush to prevent ash and food debris from accumulating there. Spray the cooled grill grate with sunflower oil to prevent rust from forming on it. Remove ashes after each use of the grill to avoid the accumulation of foreign odors for the next cooking.

Whether you make a barbecue yourself or buy a ready-made one, it will bring you many pleasant moments when, with a barbecue in your hand, admiring the open fire in a pleasant company, you will get the much-needed respite from the busy daily rhythm.

The grill is a convenient culinary equipment, the basis for cooking in the heat. This functional invention will allow you to cook various foods using a natural coal ball. Although it was originally created as universal tool cooking, now the grill is the basis for preparing kebabs and meat. Around it, trips to nature and the countryside are held, celebrating the arrival of spring, welcoming summer and saying goodbye to autumn.

However, purchasing a barbecue is expensive. A simple metal structure sometimes costs huge sums without justification by appearance or quality. Therefore, it is much better to make a grill yourself, using high-quality metal and your skills.

The grill is a special tool for cooking in the heat. He has enough simple design, however, all its features are contained in the nuances. They allow you to easily and quickly prepare those same kebabs and other dishes, providing enough heat for cooking.

Among the main nuances of the grill it is worth noting:

• Depth
• Air holes
• Suitable sizes
• Recesses for skewers

While some of these are obvious, they are all essential to quality cooking. The depth of the grill will allow you to create a sufficient amount of heat and place the meat at a height where it will cook and not burn. This will also allow you to put in enough wood at once.

Air holes - important nuance such structures. It is because of them that meat cooked on the grill is significantly different from other outdoor cooking. A constant flow of air allows you to maintain the heat and temperature of the coals, using their full potential.

Preliminary selection of dimensions is extremely important for further use of the structure. After all, cooking is carried out on skewers or a grill, so you should be guided by their average dimensions. The grill must produce enough heat, be wide enough to cover the entire length of the skewer, and still allow for more than eight servings of meat.

And the last nuance is the recesses for skewers. They allow you to place the meat in any position, frying it evenly on all sides. This approach is important for preparing juicy kebab without burnt sides.

However, these points may vary depending on the type of barbecue.

Deciding on the type of barbecue

The varieties of these designs are numerous. After all, everyone tries to find best option, where it is best to cook meat and other foods in the heat. Now there are several types of barbecue:

Ordinary

A regular barbecue with a square design. Although it is heavy, it can be carried. Often the legs are removable.

Collapsible

A small and lightweight collapsible option that can be carried in the car. Suitable for hiking in the forest, more convenient and simple.

Stationary

A massive grill made of metal. The basis may be brick blocks for greater reliability. Often such barbecues are complemented by steel decorations.

The choice of type is an important nuance when self-construction barbecue This will allow you to determine the tasks and choose the best option. But the regular type is still recommended as the most universal choice for summer residents.

Drawings and dimensions

Before starting work, it is necessary to make the appropriate drawings and select dimensions for the future barbecue. For construction, we will choose the usual option, which is used most often. It is necessary to select the appropriate height and width of the structure, as well as the appropriate length of the legs. Drawing simple barbecue presented like this:

Dimensions are indicated in millimeters. Here you can see that the total height of the grill is 95 cm with a length of legs of 70 cm. At the same time, the depth of the brazier will be 25 cm, which is the optimal distance from the heat to the skewers.

The width of the grill is 28 cm, which is slightly below the average size of the skewer. The length is 54 cm, necessary to evenly distribute nine portions over the ball.

The upper part of the structure is equipped with gaps for skewers. They allow you to evenly distribute the meat so that it does not touch each other, and also freely fix it when rotating for uniform frying. The distance between the gaps is 6 cm. You need to leave a little space between the outer gaps and the walls so that the meat does not touch them and does not burn.

Preparation of future design elements

The basis for the barbecue is metal sheets. It is not recommended to use other materials, because it is metal that provides the structure with sufficient resistance to heat and compactness. The thickness of the metal is about 2-3 mm. To work you will need:

1. 2 sheets of metal 280x250 mm
2. 2 sheets of metal 240x250 mm
3. 1 sheet of metal 540x280 mm
4. 4 metal pipes or corners 700 mm long
5. Drill
6. Welding machine
7. Roulette
8. Grinder or metal saw

Many people prefer a different assembly option. The various sheets can be replaced with one large sheet of metal. By making a few cuts, you can connect the structure with a minimum number of welds. This way it will be more reliable.

Worth considering additional elements, if your design differs from the above. It can be supplemented with carrying handles, a tray, recesses for legs and other details.

To begin with, preliminary marking takes place. Places of fastening and welding are marked, gaps are created for skewers. For this, a grinder or saw is used. Air holes are also created at this stage.

Welding a barbecue with your own hands

Welding is the best option for barbecue. She endures big differences temperatures and is much more effective than bolting. For this, a welding machine is used, the type of which is selected according to preference. After this, the structure is alternately fixed and welded at the corners.

At the end of the work, it is necessary to sand the seams and check the structure for reliability.

Metal barbecues with canopy

Used for cooking barbecue in bad weather special design barbecue with canopy. This will hide the meat and heat from precipitation, but this design is not easy. There are two options here:

• Installation of an additional canopy that is not related to the barbecue
• Installing a canopy on the grill itself

The first option is optimal, because it will allow you to hide both the kebabs and the kebab maker himself. At the same time, its design and installation are much simpler. The second option requires additional calculations so that the base can support the weight of the canopy.

It is recommended to attach the structure to metal corners. This is the best option, because it greatly facilitates the assembly of the canopy. The canvas itself for the canopy is corrugated sheeting. It is fireproof, does not react to temperature changes and is lightweight, which is important for such a lightweight design.

Assembling the canopy is no different from the usual one; all that is needed is fire protection and a convenient location of the base. This will allow you to cook food freely without clinging to the fittings.

The version of a barbecue with a canopy in one design is more complex and is performed by professional welders. This requires creation reliable design, the weight of which is evenly distributed on the base. For stationary barbecues it is much easier to make a canopy, because you can make a load-bearing foundation for them.

The structure with a canopy can be additionally decorated with metal elements, as can be seen in the photo. This will not only improve the appearance, but also make the canopy more reliable and stable.

Painting the final result

An important nuance in creating a barbecue is painting. It is simply necessary, because the metal used in the structure is easily subject to rust, and soot and ash do not improve its appearance.

Special compounds are used for painting. They have the following requirements:

• Resistance to temperature changes
• Heat resistance
• No harmful fumes

The following coatings meet this requirement:

• Organosilicon enamels
• Powder thermo paints
• Heat-resistant paints for various purposes

The second option is best suited for such tasks, but it is difficult to apply them yourself. They require special firing, after which they receive their properties.

There is another option - oxidation. It is quite difficult to perform, but it is possible to do it with your own hands.

It is better to choose black as the paint color. Since there will be a lot of soot and ash nearby, other coatings will quickly become dirty. On the same color the plaque will be invisible.

Making a barbecue yourself is quite simple. All you need is a sheet of metal, welding and desire. But you should stick to the scheme and plan, because minor deviations can further affect the ease of use of the barbecue. This video will help with this, which demonstrates the assembly of a more complex structure:

Metal brazier: nuances of manufacturing technology

Barbecue masters can prepare this dish even in the middle of a deep forest without a single device for this. But it’s still much nicer and more convenient to use reliable, proven and durable devices for cooking outdoors. But most often this process occurs with the participation of barbecues.

Peculiarities

The most common barbecue device is a metal grill.

Here are its main advantages.

• Simplicity. Most often, a barbecue is a box with legs, into which firewood or coals are poured, a fire is built, and skewers with meat or a grill with vegetables are placed on top.
• Mobility. Some metal models can be used anywhere: on the ground, on a concrete platform, on a terrace and even on a sandy beach.
• Functionality. Even the simplest inventions can be decorated with ornate forging, which can serve as additional hooks for hanging skewers or a net. You can build a structure with a roof or with additional shelves.

• Safety. The metal does not burn, does not melt and does not create fires. And this is a big plus.
• Economical. Even in the absence required material and the desire to make a metal grill yourself, you will spend a small amount of money on its purchase.

The disadvantages include the not always aesthetic appearance and fragility of some models. However, all these nuances are eliminated and adjusted individually for each user and for each case.

The unique feature of metal barbecues is that you can easily make them yourself.

To do this you do not need to have any special knowledge or skills. You just need to decide on the model and materials, listen to the advice of professionals or simply knowledgeable people, and also be sure that your plan will be realized 100%.

Design and principle of operation

Starting to look at the device from bottom to top, you definitely need to pay attention to the legs. Typically it is four metal corner, pointed downwards so that they can be stuck into the ground. The height of this element is selected individually if the product is made to order. In construction and gardening stores, you will most likely come across standard universal models with a length of 80 to 120 cm. Metal reinforcing rods are sometimes chosen as this element; some craftsmen resort to a forged design of the base of the barbecue.

There are also unique homemade structures installed on the lower iron part sewing machines, unusable tables, etc. Almost anything that is stable on any surface and can withstand weight is used. metal box and its contents during cooking over fire.

The steel box, which consists of four sidewalls and a bottom, represents the basis of the barbecue structure. Often the lower part of this box is reinforced to increase the service life of the entire structure. The side walls must be perforated so that heat does not accumulate in one place and air circulation occurs. Thus, a kind of blower is created, like in stoves.

Step-by-step instructions on how to make a metal grill with your own hands

The presence of a stationary fireplace on the site or a mobile one at a country picnic dramatically improves the quality of relaxation with the family or a large group. Since barbecues made by hand from metal have different sizes, photos of various modifications in this manual will help you choose the best option for specific operating conditions.

Classification of barbecues with drawings and photos

The main operational features of fireplaces for preparing hot dishes on a quick fix are:

• periodic use, long inactivity;
• location under open air or in the gazebo;
• the high temperature of the coals on which food is cooked.

The best option for country house is a full-fledged brick barbecue oven. However, it takes up a lot of space, weighs more than 700 kg, and requires slab foundation and dramatically increases the construction budget.

The original metal grill, the photo of which is shown above, is not inferior in quality to the design of a brick barbecue oven. They are classified according to the following characteristics:

• mobility – portable (folding), mobile (only within the site) and stationary;
• sizes - large for large companies and small for families;
• shape – pipe, barrel, rectangle, architectural modifications;
• additions - canopy, chimney, fire pit.

It is important for the user to understand that when burning wood, increased metal wear occurs. Therefore, it is better to cook coals in a fire or purchase them ready-made, and maintain the heat inside the grill without open fire. Then the equipment will last longer.

Standard sizes

To weld a barbecue with your own hands from metal, you must have the appropriate equipment and the skill to work with it. The home handyman should take into account the following nuances:

• A skewer 25 cm long is considered standard so that a portion of 6 pieces of medium-sized meat can be threaded onto it, so the optimal width of the grill is 30 cm;
• for a family, the recommended length of the structure is 70 - 100 cm; if the hearth is planned to be used for frequent reception of friends and relatives, this size is increased due to a special compartment for coals; there should be a distance of 8 - 10 cm between the skewers;
• the depth of the steel box should ensure a distance of 30 cm from the coals to the skewers, in this case the meat does not burn and the coals do not flare up from drops of fat;
• the top side of the grill, on which the skewers are laid, should be at a distance of 50–70 cm from the ground, taking into account the height of the cook for collapsible types and 80–120 cm for stationary modifications.

Look at the options in the drawings:

Attention: Taking into account the above, the design of barbecues from horizontally located 100 - 200 liter barrels must be supplemented with a perforated steel sheet - a hearth. Otherwise, the thickness of the coals will be uneven and the meat in the middle part of the skewers may burn.

What are they?

Before you cook the grill for permanent installation, you should familiarize yourself with the original homemade products of home craftsmen. The chimney dramatically improves the quality of maintenance of the hearth. However, it costs more sheet metal, when placed inside the gazebo, you will have to make a unit for passing through the roof and break through the roof.

Free-standing metal barbecues are weather-dependent, so they are usually equipped with canopies made of galvanized steel, corrugated sheets, or metal tiles. So that in case of short-term precipitation, the meat can be cooked without problems.

On large areas with recreation areas, large barbecues, ponds and other elements landscape design mobile barbecues on wheels are being built. This makes table setting easier and allows you to move the smoky hearth away from the guests’ resting place.

For country holidays, small collapsible or transformable fireplaces are often built. They are small in size for placement in the trunk of a car, a simple rectangular shape without decorative frills.

What are they made of?

Taking into account all the listed nuances, the design of the barbecue can consist of sheet metal blanks, forged elements, or it partially uses finished steel products of suitable shapes/sizes:

1. metal barrels;
2. sewing machines;
3. steel pipe scraps large diameter;
4. forged and cast shelves, tabletops;
5. propane cylinders;
6. washing machine tanks.

In any case, they will have to be modified to match the standard dimensions of the hearth and fit into the existing landscape design.

Self-production of a stationary metal grill

The most popular two technologies are how to make a metal grill with your own hands stationary type:

1. from a barrel: the structure is almost ready, you need to weld the legs, cut the workpiece and add internal elements;
2. classic rectangular: you will need a sketch or drawing in a graphic editor to mark and cut the workpieces; more electrodes and metal are consumed.

The barrel product has a ready-made lid by default, which allows you to protect steel structure from snow in winter, rain in summer. For comfort home handyman Both options will be discussed below.

From a barrel with step-by-step instructions

Before you build a barbecue from a stationary metal barrel, you need to mark and cut it in the following order:

• lid: the barrel is either cut in half along with both bottoms, or a hatch ¼ of the circumference is cut out in it, the bottoms remain intact, it is necessary to step back at least 2 cm from them to ensure structural rigidity;
• underneath: a steel rectangular sheet for coals with drilled holes through which ash will fall down to ensure periodic removal of ash, attached removable;
• supporting elements: made from a corner, the skewers will lie on them, so vertical slots are created in one shelf of the corner, the length of these elements is slightly less than the height of the barrel.

The under should be located 20 - 30 cm below the skewers, according to the standard dimensions of a metal barbecue. For ease of removal/putting back into place, handle-brackets are welded to the plate.

The supporting elements are welded into one horizontal level, one near the cut-out hole-hatch, the second at the far wall opposite it. Instead of a corner, you can use a profile pipe of rectangular cross-section.

To fix the round barrel in space and ensure a metal barbecue at a convenient height for preparing barbecue, it is necessary to make a stand. There are several options, the most common of which are:

Then all that remains is to weld the hinges to open the lid, clean the inner surface of the product that was stored in this container, and remove the standard layer of paintwork ( paint and varnish materials) outside and paint the body with a special heat-resistant paint that can withstand extreme operating temperatures.

Classic with drawing and video

Step-by-step instructions on how to properly weld a classic-type grill are as follows:

A couple of drawings for example:

Well, a couple of photos for example:

The metal container must be airtight, so the seams must be continuous. If the barbecue is planned to be moved around the site, one pair of legs is made shorter and equipped with wheels. How to cook it correctly and what sizes to take, see the following video:

Well, and one more thing step-by-step video instructions how perfectly you can do without welding:

For more comfortable operation of the fireplace, it is recommended to equip it with a shelf for storing firewood (attached to the legs at half their height), a lid (removable or hinged) and a canopy. Canopy stands are usually welded to the legs of the barbecue or to its body.

You can (and should) decorate the hearth forged elements, overlays in the form of animal figures made of sheet steel. The aesthetic value of such a design depends entirely on the imagination of the home craftsman or the creativity of the designer who developed the project. For example, interesting idea I use sewing machine legs:

Modifications from the tank washing machine or large-diameter vertical pipes are unsuitable for a classic iron barbecue. They hold a maximum of 3 skewers standard length Therefore, such hearths are used for another cooking technology - barbecue. In principle, any barbecue can be supplemented with a grate made of food-grade stainless wire and you will get a barbecue.

Making a portable barbecue

A stationary hearth is unsuitable for country picnics, so a collapsible or transformable metal barbecue is built with your own hands from sheet steel. The main nuances of a mobile hearth are:

• the height and width of the bottom and side walls, all dimensions of the end walls remain unchanged;
• the legs are made removable (less often they are mounted on hinges), the length depends on the size of the car trunk;
• on the side and end walls, shelves are bent from below, onto which the bottom is placed after assembly;
• the walls are connected by slots directed in opposite directions relative to each other or are also hinged to the working/transport position.

Read more information about making this type of barbecue here.

Thus, knowing the dimensions for cooking kebab, approximate quantity users, you can make a mobile iron grill. To build a stationary one, you will additionally need welding equipment (although you can do without it), but all the necessary information is above.

How to make a metal grill with your own hands (photos, diagrams, drawings and videos)

Owners country houses, often spend time on fresh air, especially in the warm season. Therefore, you can’t do without a barbecue. If you don’t have such a design yet, you can make it yourself from metal. First you need to decide on the type of structure:

• Stationary. This grill is installed on a reliable base. The service life can reach several decades.
• Portable. This structure can be disassembled at any time and transported to another location. However, the service life of such a structure is short.
• Mobile. The grill is equipped with small wheels, thanks to which it can be moved around your plot of land.

After this, you need to develop a drawing and diagram to facilitate the work at all stages.

In this article we will look at the main nuances of making such a design yourself.

Optimal dimensions of the barbecue

The dimensions of the barbecue structure should ensure comfortable cooking. Since the skewers need to be constantly turned over, you need to decide on the optimal height. To do this, you need to measure the distance from the palm with the arm bent at the elbow to the surface of the ground. The standard size is 1 m, but the height of portable options often does not exceed 70 cm.

In order for the meat to be thoroughly fried, a distance of up to 10 cm must be placed between the skewers. Therefore, the length of the structure depends on the number of guests. The shish kebab should be prepared in no more than 3 servings. Otherwise, you can spend half a day at the grill. On average, the length of the structure is 1 m. If it is longer, you will have to constantly run around the structure, as well as ensure a sufficient amount of coals, as well as maintain optimal heat.

The standard length of skewers is 40 cm, on which you can put up to 8 pieces. Therefore, the width of the grill should be 40 cm.

The depth of the barbecue should be no more than 20 cm. At the same time, there should be about 10 cm from the meat to the coals. Otherwise, the meat will be raw if the height is greater, or burnt if it is small.

How to make a metal grill with a canopy (with a roof)

To protect the barbecue structure from natural precipitation, it is recommended to make a canopy. Before this, it is necessary to develop a drawing indicating the main parameters and parts.

The roof can be made of slate, polycarbonate or metal tiles. It is better to assemble the sidewalls from profile pipe with a section of 40X40. To improve the appearance of the frame, they are attached to it decorative elements.

A compact structure with a canopy looks like this:

Side posts made of profile pipe can be made straight, but bent metal can give a unique appearance. It is almost impossible to do this with your own hands, so you need to prepare a pipe up to 2.5 m long and take it to specialists, and also show the diagram.

When the profile is ready, you will need to weld the frame. On next stage The brazier holder is made, as well as the firewood grates.

To avoid design distortions, you need to have experience welding work, this will make it possible to achieve a uniform construction of gratings and frames. That's why side racks needs to be installed on flat surface and parallel to each other. Therefore, it is recommended to get the help of another person.

Before welding elements, they need to be checked building level. After this, the transverse pipes are attached to the roof. Roofing material fixed with self-tapping screws.

At the last stage, the roasting pan is made. To do this, you need to prepare metal with a thickness of 3 mm. When developing the drawing, the brazier should be 3 mm smaller than the holder grid, since the metal will expand during heating.

If you need to make a roof for large barbecue, then you need to purchase more profile pipes. Making such a canopy is no more difficult than the previous one, you just need to prepare a sketch.

• Cut the profile to the required length.
• Secure the side frames using welding machine.
• Using transverse pipes, connect the sidewalls from below and above.
• Make a grate for the fire box holder and install it on the structure.
• A bent profile is fixed on top of the side posts to fasten the roof, which is secured with self-tapping screws.
• If necessary, the frame can be decorated with decorated elements.

We make a metal grill with a chimney and a cauldron with our own hands under the gazebo

If it is assumed that the structure will be located in a gazebo, then you need to make a chimney. To do this, you need to know some features of self-production.

To determine the height of the chimney and its cross-section, you can use the formula, but it is so complex that it is rarely used. It is easier to divide the channel area by the furnace area.

The graph shows pipes with different cross-sections.

Since a small number of parameters are taken into account, there may be small errors.

Above metal structure To prepare barbecue, most often a special smoke collector with a chimney is installed. Sizes are calculated individually. You need to understand that at a height of about 5 cm above the kebab, smoke should accumulate, which, under the influence of draft, will go into the chimney pipe.

You can attach the smoke hood to the roof of the gazebo yourself. The grill with the cauldron will act as a separate structure that can be moved if necessary.

There are many mounting options that differ in the mechanism for changing position. Let's look at one example with a long bolt. Thanks to this method, the cap can be lowered or raised if necessary.

First you need to make a base on the roof and secure the nut using a welding machine. And the cap itself needs to be welded to a ring, the diameter of which is slightly smaller than the head of the long bolt.

A chimney must be connected to the cap, the height of which above the roof level must be at least 50 cm.

Under such a smoke collector you can install a barbecue, with the possibility of using a cauldron. If you have experience in welding, then this model is a good option.

If this is not possible, then you can make a simple grill from car rims. I described this manufacturing option in one of the previous articles.

To summarize, we can say that to make a metal barbecue you need certain skills in working with a welding machine. Otherwise, it is recommended to make the structure from other materials.

Types of metal barbecues and their optimal sizes

A metal grill is the easiest to make. Therefore, it is the most common, especially among those people who like to do something with their own hands and constantly relax in the country or in nature.

Barbecues made of metal are:

Portable ones can be fully or partially collapsible.

Folding products

The first type is a single structure that can be folded into portable case. These metal barbecues are designed for tourists. Therefore, their features are:

• small sizes;
• relatively light weight.

Another feature of the correct folding barbecues is the special material. For their production they are used thin fire-resistant stainless steel. At the same time, all the loops are also made from it with your own hands. Thanks to this, the grill turns out to be quite light in weight.

Stainless steel is very easy to clean from soot. Just wipe it with a rag and it comes back. mirror view. Therefore, you can put a folding barbecue in your backpack and not worry that something inside will become dirty.

Folding barbecues are also made from sheet metal. They can have the above dimensions, or they can also be larger. The products are a little heavy and therefore suitable for short trips. Such designs are a good option in cases where there is very little space in the car.

Collapsible and stationary models

Portable, fully collapsible barbecues can also be folded compactly. However, the compactness will be worse than that of folding ones. After all, the scheme provides for large-sized parts. At the same time, the creators use racks with a height of 1 m. They are much larger than similar elements of a folding barbecue. Thanks to their large size and height, collapsible portable barbecues create great comfort while preparing barbecue.

Stationary ones are heavy and can only be carried around the courtyard. They are distinguished by a large number of beautiful decorative elements. Many of them are forged. Such barbecues have a brazier almost identical to that of collapsible structures. All other elements are beautifully designed and depend on the imagination of the creator. Often such barbecues resemble fairy tale characters, trains, cars and any other objects. Many stationary barbecues are built into a frame with a roof.

Shapes of braziers

The brazier can look like:

1. Boxes without top.
2. A vertical wide cylinder with a pillar in the center.
3. A cylinder with a neck at the top.
4. Gutters with a rounded bottom.

The most commonly used grill is the first type of fryer. Many people do the latter type. Its name sounds somewhat strange; in practice, it is a barrel or gas cylinder cut lengthwise.

Ideal model

Its features depend on the shape of the roaster. Each form has its own optimal sizes.

The drawing of an ideal classic rectangular metal barbecue has the following features:

1. Width – 250 mm. This is enough to accommodate 6-8 pieces of meat. With this value, heat from the longitudinal side walls is received by all pieces, including those in the middle. This heat is necessary to form a golden brown crust. If you make the width larger, the middle pieces will have no crust.
2. Length – about 1 m. It is taken into account that there should be 8-12 cm per skewer. A margin of 5 cm on both sides is also taken into account. It turns out that in a meter-long grill you can place 8 skewers. This is quite enough for an average company. You should not make it longer, because the cook will have to run from one end to the other. It is more convenient to stand in one place.
3. Height – 200 mm. The optimal height is 150 mm. However, firewood is different and produces its own amount of heat.
4. Vertical cutouts in the longitudinal side walls. Their length should be 50 mm. This value will allow you to select the height of the skewers depending on the type of firewood. The meat should be 30-70 mm from the coals.
5. Holes in the bottom. There should be a lot of them. The diameter of each hole should be 10-15 mm. The distance between holes and rows of holes should reach 20-30 mm. Drawings of an ideal barbecue may include a mesh bottom. This option is better because the air flow to the coals increases. The mesh should be made of wire with a diameter greater than 4 mm.
6. Thickness metal walls - 2 mm, and even better 4-6 mm. This will ensure long term services and creating the necessary heat for cooking barbecue.
7. The height of the entire structure depends on the height of the cook. In most cases - 1 m.

How to make the perfect model

First you need draw your own drawing. In this case, the above rules are observed. The drawing will allow you to determine the dimensions of each side wall. While drawing it, the implementation of the possibility of disassembling the grill is determined. If this is possible, then the length of the side walls should be increased by 2 cm. These additional centimeters will be curved edges. That is, 1 cm of each side that will be adjacent to the posts will need to be bent at an angle of 90°. 1 cm of the lower edge of the sides of any roasting pan also needs to be folded. They do this inside the structure.

According to the drawn up drawing cutting prepared sheet metal and profile pipe or corners. Holes are drilled in the bottom. Slots are made in the longitudinal side walls. If created completely collapsible design two long openings are made in the racks. Their length should be equal to the height of the roasting pan. The imaginary lines that will pass through the openings should form a right angle.

If you create a non-separable barbecue with your own hands, then first weld the sides. Next, the racks are welded to them. You don't have to weld it. This will improve the portability of the design. In this case, each pair of racks must be made in the form of the letter “H”. In this case, the ends of the racks should be 1-2 cm higher than the horizontal partition. For reliable fixation, 4 protruding metal squares with dimensions of 2x2 cm can be welded to the sides of the roaster at the level of the top of the racks. These squares and racks will need to be fastened with hooks in the shape of the letter “P”.

Model with a throat

This grill resembles a large bottle. The design consists of three parts:

1. Wide cylinder. Its height is 180-200 mm.
2. A cut cone. Height – 100-150 mm.
3. Narrow cylinder. It has a height of 100-150 mm.

The lower part has many holes in it. They are not only in the bottom, but also in the side walls. The upper ones are made at a height of 130 mm. The presence of side holes is a very interesting feature. Proper barbecues should not have such holes, since a lot of oxygen reaches the meat through them. He changes chemical processes in the meat, and the dish turns out not as it should be.

However, in the case of cooking meat on this grill, this is not the case because so much wood is burned in the brazier that the side holes are blocked by coals. With the gradual smoldering of the coals, the holes will become free, but until this moment the process of cooking the meat is completed. As a result, some of the wood is wasted.

This grill is used for cooking shish kebab in Karski style. The dish is a large piece of meat. Its thickness reaches 3-4 cm, and in size it resembles a small plate.

Barrel construction

Barbecue with round bottom does not work as well as the example with a rectangular roasting pan. It's because:

• rounded walls reflect heat back onto the coals;
• in the middle the coals quickly settle, and at the edges they do not have time to burn properly.

Therefore, simply sawing a barrel in half or cutting out a lid in it with your own hands to create a proper barbecue is not enough. The problem of excessive coal settlement can be solved by installing an air duct. There are two options for creating it:

1. Grate for potbelly stove. It is placed on the bottom. The coals will lie on it in an even layer. In addition, there will be space under it with air. To allow fresh air to flow in, you need to make holes in the center of the bottom.
2. Corner with dimensions 85x85 mm. You need to make several rows of holes in it. Next it is welded to the bottom. Holes can be made under it or in the places where its ends are placed.

When creating a barbecue from a barrel, you need to follow the rule regarding optimal width. The workpiece should not be cut in half, but by a third or a quarter. The width of the cut created should be 25 cm. In this case, the recommendation regarding correct distance between meat and coals.

However, test sketches showed that the kebab turns out very good. This is explained by the fact that infrared rays reflected from the walls create additional heating of the coals, and denser flow of hot air.

After making the roaster, the following steps are as follows:

1. Creating openings for skewers.
2. Welding the hinges and attaching the cover.
3. Attaching the handle to the lid.
4. Manufacturing of racks.

How to beautifully and neatly store firewood in the country: a homemade woodshed

There are no similar homemade products

These products allow not only frying, but also smoking. To make such a barbecue, it must be equipped with a tight lid and shelves in which the grill will be installed. The principle by which this design “works” is very simple:

1. It is necessary to lay thin branches at the bottom of the structure - preferably apple or cherry trees;
2. The food you are going to cook is placed on the grill;
3. The device is covered with a lid, meanwhile, a fire is lit under it;
4. The branches that are inside smolder from the elevated temperature;
5. Ultimately, it turns out that the products are baked and at the same time smoked from the branches.

The disadvantage of such a product is that it is difficult to find it on sale, and if it is found, the price seems rather high. Thus, barbecues with a metal roof, photos of which are presented in a wide variety, as well as products with a smokehouse are The best decision for a successful picnic in any weather.

American barbecue grills

These types of barbecues are often round and not rectangular, as we are used to seeing them. The main difference between this design and a barbecue is that frying is done on a grate. Not only coals, but also fire can be used open type. Therefore, the sides of this grill are higher than those of other products. The cost of “American barbecue” exceeds the cost of many similar products, but many people who bought such a product consider this fact to be completely justified. They are especially popular.

Location of the device: features of choice

In this case, it is worth taking into account a few tips from professionals.

1. The grill should not be located under trees or near bushes.
2. for adaptation should not be made of film or fabric.
3. Consider the wind rose so that when frying, smoke does not enter the windows of the house.
4. Equip for the installation of a barbecue special territory- recreation area.

If the grill is placed on the ground, then the platform under it should be made of special material – , tiles, during the rains this will make for a great picnic.

Making a barbecue with your own hands

Do-it-yourself barbecues made of metal (dimensions, photos are presented below), as we have already noted, are different, in practice we will consider an example of constructing the simplest structure (for 8 skewers). Skewers should not interfere with one another, but there should not be too large gaps between them. A classic skewer can accommodate about 5 pieces of meat products, and the depth is determined using practical methods. Food should not be located far from the coals, but not too close, otherwise burning will occur. It is most convenient to determine the distance from the top of the product to the ground based on the height of the cook.

Drawing

It is best to choose an element such as a diagram of a metal grill - photo. You can use ready-made schematic solutions for standard projects, this will save time and greatly simplify your task. The drawing of the barbecue should be simple, marking the front with back wall can be 70*20 cm, bottom – 70*28 cm, walls – 28*20 cm. Next, the elements are cut using a grinder; small slits made in advance will allow you to fix the skewers. Holes are made for air flow.

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Almost all people are romantic at heart and love to relax in the company of friends in nature. After all, how nice it is to sit by the fire, listen to songs with a guitar, and, of course, it’s difficult to imagine such a vacation without delicious barbecue, prepared with your own hands. But in any weather, cooking barbecue without a grill becomes difficult, inconvenient, and sometimes even impossible. It is the use of this device that makes such gatherings in good company comfortable and cozy.

Initially, the grill was used as universal tool for preparing various foods. Nowadays this device is most often used for frying delicious kebabs and meat using the natural heat from coals.

You can buy metal barbecues at almost any hardware store. But sometimes such a simple metal structure can be expensive, not meeting the expectations of consumers in terms of quality and appearance. That's why everything more people trying to make a barbecue with his own hands from metal.

Metal barbecues - types

Metal brazier can be of two types, depending on the purpose and place of use:

Constant size metal barbecues depth is considered. The heating of the meat depends on the depth of the structure. The optimal distance from the kebab to the coals is 150–180 mm. Therefore, to create such conditions, the depth should be 250 mm.

Owners choose other sizes based on their desires and preferences:

• The width depends entirely on the size of the skewers used. It should be 8–10 cm less than the length of the skewers;
• The length of the product is determined by the number of skewers that you want to use for one load of meat. There should be a distance of 8–10 mm between the skewers;
• The height of the entire barbecue is adjustable by installing the legs. Its size is a purely individual matter. If the owner does not want to bend over, then the height is 70–80 cm. For portable models, in order to save money, the legs are made 20–30 cm high;
• Will need to do ventilation holes for air access to coals. On the side walls they are drilled at a height of 60 mm from the bottom in increments of 60–70 mm.

After the size of the metal barbecue grill has been determined, we proceed to the actual production of the product. To start need to make a drawing of the grill made of metal with dimensions.

Making a barbecue with your own hands

A standard barbecue can be produced in several ways, which do not fundamentally change the design itself, but still have differences in the method of welding.

With the first method It is advisable to use a large sheet of metal so that the entire layout of the future product can be placed on it. We begin production by drawing the dimensions of the future product onto a sheet of metal. Then any cutting tool cut out the extra corners on the sheet. We carefully trim the bend points with a grinder to make bending of the structure easier. Next, using a welding machine we connect the walls. Having made only four welds, we get a finished barbecue box.

If thin metal is used, then to strengthen the structure it is recommended to weld additional corners. Next, all that remains is to weld the legs required length. You can use a profile pipe or an iron corner as legs.

Ventilation holes can be made both on the cut blank and on the finished box.

Second way used when there is metal in small pieces. First, we cut rectangular pieces of metal and then weld them into a box. With this method, the welds need to be made of higher quality, and their length will be much longer. But the advantage of this method is that the bottom can be made from a thick piece of metal. This greatly increases the service life of the grill.

With the third method First, you need to weld the frame of the future product from corners or profile pipes. Then the bottom is welded to it, possibly from metal thicker than the walls. Afterwards the side walls are welded.

For creating comfortable conditions You can weld a frame for laying skewers and a tabletop on the sides. And to be able to have a picnic in bad weather, it would be useful to weld a canopy.

Collapsible model

Not very difficult to do the simplest collapsible grill do it yourself without a welding machine:

Do-it-yourself compact kebab maker

Folding barbecues, quickly assembled and disassembled without the use of additional tools. They are very easy to transport, so they have become indispensable companions for tourists on a hike. Making such a product will take a little time:

1. We cut a sheet of iron and make fragments similar to a portable structure.
2. We connect the end and side walls with the bottom using furniture metal curtains.
3. We weld hooks in the upper part of the walls to avoid spontaneous folding.
4. We make removable legs.

To install such a kebab maker, you only need to lift the side walls and secure them together with hooks. In the stowed position, such a product resembles an iron suitcase.

Brazier smokehouse

A self-made grill made from a metal barrel can also serve as a smokehouse.

Manufacturing process:

When operating in smokehouse mode, sawdust is poured into the bottom. From the outside, the bottom of the barrel is heated either with a blowtorch or with a fire. Smoke escapes through ventilation holes or cracks in the lid.

Welding a barbecue from two cylinders

If you have two empty gas cylinders, then you can make a universal product for cooking in the fresh air. You can install such a metal grill not only under any canopy, but also under the roof of a gazebo. To make it you need:

The result was a universal design, where the lower cylinder is a barbecue, and the upper one is a smokehouse. When wood burns in the lower cylinder, the smoke enters the smokehouse and is then discharged outside the gazebo through the chimney.

Mini barbecue

There is very little space for a standard barbecue in a city apartment. But still, those who like to cook delicious, aromatic kebab found a way out of this situation. A miniature balcony barbecue, which is attached to the balcony railing, comes to their aid. You can attach such a miniature product (no more than half a meter in length) to the wall in any convenient place.

Brazier made of plasticine

Children, like adults, love outdoor recreation. They happily play with dolls who also want to eat a piece of delicious kebab. That's why you need to make a brazier from plasticine:

• You need to preheat the grill for about 15 minutes before placing the meat on it;
• In order for the meat to be thoroughly fried, it is enough to turn it once, frying for 5-6 minutes on each side;
• The finished meat should be kept for a few minutes to allow it to cool slightly, this will help distribute the juice better;
• To cook on the grill, the coals should be red with a slight coating of gray ash;
• To protect against burns, the shirt on your arm should be buttoned.

There is a wide variety of barbecue models. Drawings of metal barbecues with dimensions can always be viewed on the Internet.

In order not to suffer from back pain and to be able to use a sufficient number of skewers at the same time, you should choose. The dimensions of this design may vary wide range. We suggest you figure out how to do it right choice and don't make a mistake.

PHOTO: metancor.md

Even before purchasing or making your own, you should think about what size the grill should be. There are many options available here. Products with standard dimensions are available for sale. They are mass produced by various manufacturers. If this option does not suit you, you should make a choice in favor of individual project. We invite you to get to know them distinctive features.

PHOTO: svarkaprosto.ru

Standard sizes of barbecue grill

Depending on the manufacturer, the dimensions of the barbecue grill can vary widely. However, most often their width is 0.3–0.4 m if you plan to use skewers for 8–9 pieces of meat. The depth can vary from 15 to 18 cm with a wall thickness of 4–8 mm.

PHOTO: vosaduly.ru

When working on the drawings of standard barbecues, manufacturers strive to choose sizes that will ensure good roasting of meat and prevent it from burning. Operating conditions are also taken into account. The length of stationary models can reach 1 m, and for portable products the correct dimensions are 0.6–0.7 m.

PHOTO: foodcity-pro.ru

Possible variations

Standard designs are not always able to satisfy the needs of owners. In such a situation, you can vary the geometric parameters. They can vary over a fairly large range. It is important that the finished product is capable of:

• add to the prepared dish unique taste and aroma. To do this, it should promote uniform roasting of meat while maintaining juiciness;
• produce maximum heat at minimum consumption coal or firewood;
• be durable and comfortable to use. You can vary not only the geometric parameters, but also the shape.

PHOTO: kiprinform.com

Determining the size of the ideal barbecue with your own hands

If you decide to make the structure yourself, you should abandon the standards and become the owner of a barbecue with ideal dimensions. Such a product will be more convenient to use and will last a long time. We suggest you figure out how to find optimal parameters.

PHOTO: pechiexpert.ru

It’s worth thinking about what the height of the barbecue should be in advance. This parameter is selected individually. It should not be low or high, so as not to experience discomfort during the process of preparing kebabs. That is why this parameter is selected taking into account the height of the person who will use it most often. On average, the height of a barbecue grill should be 75–125 cm.

PHOTO: info.sibnet.ru

The length is chosen taking into account the number of kebabs being prepared simultaneously. If 6 skewers are used at the same time, 60 cm is enough. If 10 kebabs are cooked at the same time, then the length is increased to 1 m.

PHOTO: dieta.spb.ru

Related article:

: projects, photos of interesting solutions, choice of material, how to choose the right barbecue area, features of constructing a gazebo for a summer house with a barbecue - read in the publication.

Width and depth

The width is chosen taking into account the length of the skewers that they plan to use. Usually their length is 45–50 cm with a working length of 30–35 cm. Taking this into account, the depth of the barbecue grill should be a maximum of 40 cm. An increase in the transverse dimensions will lead to incorrect consumption of the generated heat.

The depth is usually about 15–20 cm. When designing a barbecue grill for iron shish kebab, the dimensions are chosen taking into account that it is possible to form a layer of coals 5–10 cm thick. At the same time, there should be about 8 cm between the meat and the layer of coal. If you plan to use firewood, the depth is made a little larger. In this case, to ensure optimal thermal impact, the thickness of the formed coal layer must be much greater.

PHOTO: a.d-cd.net

Wall thickness

This is enough important parameter, affecting the durability of the manufactured structure. It is worth considering the mobility of the frying device. For a stationary model, you should choose sheets up to 8 mm thick. If the structure is planned to be periodically moved from one place to another, the correct size of the barbecue will be a thickness of up to 4 mm, since such a product will weigh much less.

Attention! The thicker the sheet steel, the longer the structure will last.

PHOTO: a.d-cd.net

The correct height of the legs for the barbecue: how to determine

The height of the grill legs is determined taking into account the height of the main performer of the dish. To find the total height, you need to bend your arm at the elbow and measure the distance from the elbow to the ground. The required parameter in this case will be equal to the difference between the found value and the height of the structure as a whole.

Attention! The average height of the legs is about 1 m.

PHOTO: cs2.livemaster.ru

Distance between skewers on the grill: choosing the optimal one

So that you can easily turn the skewer over during the cooking process, you should especially carefully choose the distance between the skewers on the grill. It is chosen at least 5 cm. For ease of use, special slots are made.

PHOTO: oleor.ru

The right grill size for different grilling methods

Meat preparation technology places certain requirements on dimensions and design features. Which dimensions will be correct will depend on:

• processing temperatures;
• equipment used.

PHOTO: i.ytimg.com

Dimensions of the model for shish kebab on skewers

When working out the diagram and choosing the size of a barbecue grill made of metal, the optimal length, width and depth are determined, taking into account the geometric parameters of the skewers that they plan to use. If your family is large, you should choose a model with a length of about 1 m in order to be able to simultaneously fry meat on 10 skewers.

The standard width is 30–40 cm. This is enough to fit 6–8 pieces of meat. Increasing parameters is ineffective. In most drawings of a barbecue grill, a depth of 15 cm is considered optimal.

Advice! Be sure to provide slots for installing skewers.

PHOTO: pechi-kamin.ru

Models with barbecue grates

When considering the parameters of the barbecue, you should first of all take into account the size of the barbecue grate. They are 18x28 cm. The grate should be located at a distance of 5–8 cm from the surface of the coals. In this case, it will be possible to ensure uniform roasting of the meat. Most often, the dimensions of an iron barbecue grill are 18x30 cm. This is enough to accommodate one grate.

PHOTO: cdn.lifehacker.ru

Changes in indicators depending on the material of the barbecue: dimensions, drawings

When working on a drawing of a barbecue, you should remember that its dimensions will directly depend on what material it is made from. Sheet metal products are usually smaller than their counterparts. That is why, choosing optimal height barbecue grill made of metal, you cannot rely on the values ​​​​recommended for brick structures.

PHOTO: pechi-kamin.ru

Brick structures

The large size of the brick imposes certain requirements on the dimensions of the finished structure. The presence of a chimney, sink or countertop further increases the overall dimensions. That is why it is very important to figure out how to properly make a brick grill.

During production brick construction A number of nuances are taken into account:

• the width, length and height of the side are adjusted to standard parameters;
• The depth of the brazier is consistent with the format of the brick and the thickness of the seam being formed. Depending on the number of rows laid, it can be 21 or 28 cm.

Attention! The service life of a brick structure is significantly longer than that of a metal structure.

PHOTO: sc02.alicdn.com

Dimensions and design features of a metal grill

When working through the drawings and choosing dimensions, it is important to remember how to properly weld the grill so that it can last for a very long time, properly performing its function. To manufacture such a structure, not only new sheet steel can be used, but also used products of a suitable length. Some users use old metal barrels and even gas cylinders to make a semicircular model. Depending on the available metal elements, the optimal dimensions of the barbecue grill are selected.

To extend service life metal structure, you should initially choose sheet material made of stainless steel or, after manufacturing, be treated with special protective compounds. Even a small layer will protect the metal from corrosion.

Various decorative elements are used for decoration, including forging. In some cases, stands from old sewing machines are used. We invite you to look at photos of what barbecues made of metal look like. It is possible that among ready-made solutions you will see the design you want and want to become its happy owner.

PHOTO: unidoski.ru
PHOTO: images.ru.prom.st
PHOTO: avatars.mds.yandex.net

Share in the comments, do you like kebabs? Which design do you prefer? What dimensions of a barbecue made of metal, brick or stone do you consider correct and most optimal?