Probably everyone has tried it at least once in their life. It won't take too much time to prepare this dish. They cook in 10-20 minutes and turn out incredibly tender and tasty.

Pancakes are basically summer option breakfast, but when there is zucchini in the refrigerator, the question immediately arises: should I prepare this dish from them? There are quite a few recipes for preparing this dish. With the addition of kefir, vegetables, sweet, cooked in a frying pan, in the oven.

Today we will look at the simplest and most delicious recipes for zucchini pancakes. I also want to offer you recipes, try them, you won’t regret it.

As soon as we hear about pancakes, our imagination immediately takes over, and we imagine a stack of golden brown pancakes in front of us. You always want to try something new, so today we’ll add cheese to them, we promise the result will pleasantly surprise you.

Ingredients:

• Zucchini (medium) – 1 pc.
• Egg – 1 pc.
• Kefir – 1 glass (200 ml.)
• Cheese – 50 gr. (to taste)
• Flour – 1 cup
• Garlic – 2 – 3 cloves
• Salt - to taste
• Soda - on the tip of a knife
• Pepper - to taste
• Greens - to taste

Cooking method:

1. Prepare all the ingredients. Take the zucchini and wash it thoroughly under running water, cut off the tails on both sides.

2. Grate on a coarse grater.

3. Peel the garlic and use a garlic press to add it to the container with the zucchini.

4. Grate the cheese there on a fine grater.

5. Wash the greens and finely chop them.

6. Add a little salt and pepper, add soda on the tip of a knife, and break one egg.

7. Pour kefir over the ingredients.

8. Add one glass of sifted flour and mix everything thoroughly (if it is very dry, add more kefir).

9. Leave for 10 minutes so that the zucchini gives juice.

10. At this time, preheat the frying pan, add vegetable oil to it and lay out the pancakes.

11. Fry on both sides until golden color.

Serve piping hot. Bon appetit.

Sweet zucchini pancakes - Very tasty

Every sweet tooth has probably already used this recipe for making pancakes. Well, or I tried it at my grandmother's. We invite you to prepare pancakes yourself according to this recipe and your friends and family will not remain indifferent and will definitely ask for more.

Ingredients:

• Zucchini – 500 gr.
• Flour – 60 gr.
• Salt – ½ teaspoon
• Egg – 1 pc.
• Granulated sugar – 3 – 4 tbsp. spoons
• Baking powder - on the tip of a knife
• Vegetable oil - for frying.

Cooking method:

1. Peel the zucchini, cut off the tails on both sides, take a large grater and chop them.

2. Add the egg and mix well.

3. Add granulated sugar, baking powder, salt and flour, mix everything thoroughly.

4. Heat the frying pan, pour oil into it, and lay out the pancakes. Cover the pan with a lid and fry over medium heat for two minutes.

5. Then turn it over to the other side and fry for 2 minutes.

6. Serve hot with honey.

Bon appetit.

A simple recipe for pancakes with kefir

Few people know that zucchini pancakes are not only tasty and satisfying food, but also healthy. After all, this vegetable contains fiber, which our body needs. You only have to try to cook this dish once, and you will understand how wonderful it is.

Ingredients:

• Zucchini - 1 pc.
• Egg – 1 pc.
• Kefir – 1 glass
• Flour – 1 cup
• Soda – ½ teaspoon.

Cooking method:

1. Wash the zucchini, cut off the “butts” on both sides and grate on a medium grater.

2. Leave the grated zucchini for 10 minutes so that it produces juice.

3. Now we break the egg and pour in a glass of kefir.

4. Add sifted flour. Beat everything with a mixer.

5. Squeeze the zucchini into the sink and add it to the mixture with flour and mix thoroughly with a spoon or using a mixer.

6. Add ½ teaspoon of soda. Preheat the stove and place the frying pan over medium heat. Lay out the pancakes.

7. Bake over medium heat for 2 - 3 minutes, then turn over and fry on the second side. Serve with sour cream.

Recipe for zucchini pancakes in the oven

And you also love to eat tasty and hearty food, like most people on earth. But sometimes you want to eat healthy food? Don't worry, zucchini pancakes won't harm your health or add extra pounds.

Ingredients:

• Young zucchini – 1 kg.
• Chicken egg – 1 pc.
• Wheat flour – 150 g
• Onions – 100 g
• Salt - to taste
• Pepper - to taste
• Vegetable oil – 20 ml.

Cooking method:

1. Wash and dry the zucchini with a kitchen towel, cut off the tails on both sides, do not peel the skin, and grate them on a medium grater. Place in a sieve, place it in a saucepan and squeeze out the zucchini mass for 15 minutes.

2. Transfer to a deep container and break the eggs into them, mix thoroughly.

3. Peel the onion and finely chop it (you can grate it on a fine grater). Add to the bowl with the zucchini-egg mixture.

4. Sift the flour and knead the dough, add it in small portions, stirring the dough thoroughly (so that lumps do not form).

5. Add salt and pepper to the dough and mix well.

6. Preheat the oven to 200 degrees.

7. Take out a baking sheet, place a sheet of parchment on it and grease it with vegetable oil.

8. Using a tablespoon, place the prepared dough on parchment.

9. Place the baking sheet in the oven and bake for 20 - 25 minutes. Serve the pancakes hot, enjoy your meal.

How to make zucchini pancakes without eggs

Ingredients:

• Young zucchini - 350 gr.
• onion- 100 gr.
• green onions, dill and parsley - to taste
• wheat flour - 3 tbsp. l.
• salt and pepper - to taste
• vegetable oil for frying.

Cooking method:

1. We wash the young zucchini fruits under running water, wipe them and cut off the tails.

2. Grate on a fine or coarse grater.

3. Peel the onions and chop them into small squares with a knife.

4. Finely chop the parsley, dill and onion.

5. Now take a deep bowl and combine zucchini, onions, and herbs in it. Salt, pepper and mix well.

6. Add a little flour to knead the dough of medium thickness and mix again.

7. Place the frying pan on the stove, pour oil into it, and heat it up. Spoon out the pancakes and fry over medium heat.

8. After 2-3 minutes, turn the pancakes over (during this time they should brown) and cook on the other side until cooked. Bon appetit.

Video recipe for zucchini pancakes with semolina without flour

If you want to have a quick snack, this hearty and tasty video recipe will not keep you waiting long.

Enjoy your meal!

In our women's group, every year, during this period of time, the main dish for breakfast, lunch and dinner is zucchini pancakes. They are brought to work almost every day. And we happily devour them, regardless of the time of day. And during the tasting, every now and then we hear about some new wonderful recipe: one of the employees read about one of them in a magazine, on another a neighbor shared it, a third found it on the Internet, and so on.

What kind of pancakes have we not already tried!? And you know, this is probably some kind of paradox - at work they are always just incredibly tasty.

And just like that, during the next tasting of these little ruddy products, I suddenly realized that on my blog there is not a single recipe for this delicious autumn dish. Not in order... Somehow I missed this moment. We will have to urgently correct the situation.

It would seem like simple pancakes, what else can you invent?! Many people cook according to the same recipe for years, and don’t even think about trying to cook the dish in a new way. But there are also those who like to collect recipes and experiment, like me. As soon as I see something that, in my opinion, is interesting and new, I can’t sit still - I definitely have to try it.

So I collected all sorts of different recipes. And there really are a lot of them - these are everyone’s favorite, most simple options preparations that involve only zucchini, eggs, flour and salt and pepper. But you can enrich these simple recipes adding herbs, garlic, carrots, raw potatoes. You can even cook them without adding flour. And such additions and changes will not make the recipe any more complicated or less tasty.

On the contrary, as you know, additional ingredients can significantly improve the taste.

Although, if you want to cook something like that... then these are, of course, pancakes stuffed with minced meat. And what could be tastier than ready-made fried products baked with cheese... Yummy! I’m writing this now and my mouth is watering. But only a few hours ago we ate “lazy whites” for dinner. And these are not the whites that you thought about. These are exactly the products that are prepared with meat filling.

I suggest moving on to the recipes as soon as possible. Although we can talk a lot about our dish today, as you know, you won’t get enough of words. So let's cook together.

This is the simplest method of preparation, according to which millions of people prepare this dish. It can be considered a classic. It has already been tested many, many times, and therefore will absolutely not cause any special troubles or surprises.

We will need:

• zucchini - 2 pcs (approximately 600 - 650 g)
• eggs - 2 pcs
• flour - 3 tbsp. spoons (60 g)
• hard cheese - 50 g
• baking powder - 1 teaspoon
• greens (dill, parsley) - to taste
• garlic - 1 clove
• pepper - a couple of pinches (or to taste)
• frying oil

Preparation:

1. The most basic ingredient is, of course, zucchini. You can take any of them - both large and small, that is, as they are. It will be delicious in any case.

The only thing you need to remember is that young specimens do not have to be peeled and seeds removed. The skin of such fruits is soft and tender, and it also contains a lot of useful substances. Well, who would want to voluntarily throw away vitamins!... Well, there are no seeds in such fruits at all. There is only a hint of them, but they are so small that they will still have to be found.

Such fruits are called milk fruits, and only the ends on both sides need to be cut off.

But the “experienced” specimens, large, sometimes even overgrown, must be peeled. And besides, it is necessary to remove the seeds from them. They may already be quite tough. In addition, there is a lot of liquid between them, which we don’t need in the dish.

It seems like small fruit, but seeds have already formed in it. The easiest way to clean it is with a teaspoon or dessert spoon, depending on the area that needs to be cleaned. Just scrape off the seed layer and that's it.

Well, or you can, of course, remove the unnecessary with a knife.

2. Rub them on a coarse grater. Try to rub only with upward and downward movements. If you grate randomly, it will turn out to be a mush, but we still want to keep the grated pieces.

Zucchini, like cucumbers, contain a large percentage of water. And soon we will see it. Let the grated vegetable sit for about 5 minutes and a lot of juice will appear. This is inevitable, and there is no escape from it. Therefore, we will not wait for this to happen, but will simply help it form quickly.

And for such an ambulance we will need salt. Salt the grated vegetable and mix. The juice will not take long to appear and will begin to actively secrete. Let the process continue for now, and we will move on to something else.

3. Our greens must be washed and dried in advance. We don't need extra water. You can take any greens: dill and parsley are considered classic in this case. You can use both types at the same time, or just one of them.

And some people like to add cilantro. In this case, the pancakes come out with a somewhat spicy taste and aroma.

We need to chop the greens. Adjust its quantity to your taste. Some people love more, some less. And some people don’t like adding greens to the mixture at all. In that case, there is no need to add it. You can do without it.

4. The same goes for garlic. If anyone wants, add at least one clove. And if you like it spicier, you can add 3-4 cloves. If you don’t eat garlic at all, then you can simply ignore it. The garlic must be peeled and a press prepared to crush it. Don’t chop it yet, let’s add it straight into the general mixture.

5. Squeeze the juice from the zucchini. You can do this through a sieve, or you can simply squeeze it out with your hands. Don't be too zealous, otherwise finished goods will turn out a little dry.

Do not throw out the squeezed juice; it can be used for cosmetic purposes by wiping your face and hands. In this case, there is no need to add salt to them. You can also just drink this juice. The juice is not only healthy, but also tasty. Especially salty.

Or the juice can be frozen and then added to any dish, for example when stewing meat or chicken.

6. Beat the eggs in a separate bowl and add to the squeezed mixture. Add chopped herbs and squeeze the garlic through a press. Add ground pepper. You can add it either red or black. The amount also depends on your taste preferences, so add it according to your taste.

Mix the mass.

7. Slowly add flour; it is better to first sift it through a sieve. You never know what might accidentally get into it. Sift the baking powder along with the flour. Mix everything thoroughly with a spoon.

8. There is one more component that I really like to add to the mixture - cheese. With its presence, the finished products acquire an amazingly delicious creamy taste. It can be any hard variety. IN Lately They started selling relatively inexpensive Parmesan, I think, made in Uruguay. So adding it is just perfect.

It is very hard and does not melt, like our Russian cheese. Therefore, it is very good in products! If you find one, buy some. This will make a familiar old taste new.

Grate the cheese on a fine grater and add it to the total mass.

9. Now that the dough is ready, we don’t need to let it stand and infuse for a long time, otherwise a large amount of liquid will appear again. In general, there is no need to hesitate in preparing such a dough. Everything must be done clearly and quickly. Then, when frying, the dough will not leak, and the products will turn out neat, fluffy and tender.

10. Our frying pan should already be heating up on the stove. Pour some oil into it. Try not to pour a lot of oil so that the dish does not turn out too greasy.

If you use a frying pan with thick walls and a bottom, as well as a non-stick coating, then the pancakes can be cooked with a minimum amount of oil.

11. Place equal portions of dough into the hot oil using a tablespoon. Reduce the heat to medium so that the middle has time to steam and the bottom does not burn.

Level the mixture with a spoon, giving it an even round shape. You can, if desired, give it an oval shape. But try to make all products the same in shape and thickness. This way they will cook evenly. And the dish will look much better on the table.

Fry on one side until nicely browned. This may take about 5 minutes, plus or minus - a little, depending on the portion of dough laid out and the characteristics of the frying pan.

12. Turn the products over with a spatula. And fry for about 3 - 5 minutes. Again guided by their appearance.

13. Place the finished products on several layers of paper towels and allow excess oil to drain. Even though we only added a small amount of it, it leaves quite extensive greasy marks on the napkins.

13. Let sit for 5 minutes. Then transfer to a plate.

Fry the next batch in the same way. Before laying out the dough, if you can call it that, mix the entire mass. While she was standing, some liquid formed. And it must be mixed.

Pancakes are ready to serve with sour cream.

Enjoy eating!

Tender zucchini pancakes with vegetables

The recipe that I want to offer you now is actually very tasty. The thing is that zucchini, as a vegetable, has a rather neutral taste. That’s why garlic and various herbs are added to it. If you make pancakes using only this one, their taste will be rather bland.

And in this recipe we enhance the taste with carrots, potatoes and onions. Probably everyone knows the taste, and whoever cooks them also knows that it is very tasty. So in this recipe, by adding just a little potatoes, we get a completely new and amazing taste of a dish familiar to everyone.

The prepared products are not only tasty, but also very beautiful. Thanks to carrots, they have a pleasant reddish color and are also very fluffy.

From this amount of ingredients you will get 10 pieces.

We will need:

• zucchini - 1 piece (250 g)
• carrots - 1 piece (medium)
• potatoes - 1 piece (medium)
• green onion - 50 gr
• egg - 2 pcs
• flour - 2 - 3 tbsp. spoons
• salt - 0.5 teaspoon (or better to taste)
• pepper - 1/3 teaspoon
• vegetable oil - for frying

Preparation:

1. Grate the zucchini on a coarse grater. Add salt, mix and let stand for 5 minutes. Then squeeze out the juice. You can do this using a sieve. Or you can just squeeze it out with your hands.

Don't throw away the juice, it's quite tasty!

2. Grate carrots and potatoes. The potatoes will also release juice in a few minutes. This juice should also be squeezed out.

Finely chop the onion.

3. Combine all ingredients in one bowl and mix them. Since we squeezed out the juice, we lost some of the salt. And it needs to be replenished by adding additional salt to the vegetables.

The mass is not mixed very well, since there is no juice left in it. So I add the egg and mix it together. I wanted to limit myself to just one egg, but it didn’t work out. The vegetable mass was asking for one more. I didn’t resist and added. It immediately became easier.

4. Pepper the grated vegetables to taste and mix again.

5. Add flour, sifting it through a sieve in advance. The amount of flour will depend on what total weight vegetable mass. I needed 3 tablespoons.

As you can see, the mixture turned out to be quite thick and quite dense.

Let it sit for two or three minutes so that the flour has time to disperse.

6. Place a frying pan on the fire and pour a little vegetable oil into it. Do not heat the oil too much, just enough so that it is hot and not scorching hot.

7. As soon as the oil has warmed up, we will form the pieces and fry them in it. You can spread the resulting mixture with a spoon, but in this case, our products may be somewhat disheveled.

And so I shape them with my hands. To do this you need to wet your hands warm water, scoop the mixture with a tablespoon and form neat cakes with your hands. Place them in a frying pan.

But this must be done extremely carefully so as not to get burned. If that doesn't work, it's better to use a spoon. And try to form them even and neat with the help of a second spoon.

8. The formed pieces should be fried over low heat. Everything should be thoroughly baked on the inside and not overcooked on the outside. Therefore, you can fry on one side for up to 7 - 8 minutes.

9. When the bottom is browned, turn the products over to the other side. It is better to use a wide spatula for this. If the mixture is well baked inside, then the pancakes will easily turn over without falling into pieces or breaking.

10. Fry on the other side for 7 - 8 minutes, and also until a pleasant golden brown color.

You don't need a lot of oil for frying. Everything is perfectly fried on his not large quantities.

11. Remove the finished products from the pan and place them on a layer of paper towels to remove excess oil.

12. Serve and eat with sour cream.

As you can see, they turned out lush, beautiful, quite filling and very tasty. Everything inside was perfectly baked, nothing was left raw.

Their taste is rich and very pleasant. A characteristic potato note is felt. He along with carrots and green onions added flavor to the zucchini itself, one might say, enriched it.

This recipe is one of my favorites. And I recommend that you cook it at least once. Then you will specifically look for this particular option in order to repeat it.

Recipe with cottage cheese and dill

It happens that there is some cottage cheese left in the refrigerator. And that's great! This means you can bake delicious pancakes with cottage cheese.

This amount of ingredients makes 15 pieces. This is provided that you spoon out the dough one tablespoon at a time.

We will need:

• zucchini - 2 pcs (500 g)
• cottage cheese - 200 gr
• egg - 2 pcs
• flour - 2 tbsp. spoons
• baking powder - 1 teaspoon
• dill - 0.5 bunch
• salt - half a teaspoon (2/3 parts)
• pepper - a couple of pinches (to taste)
• vegetable oil for frying

Preparation:

1. Grate the zucchini. If they are young, then you can grate them directly with the skin. And if the fruits are large, then the skin must first be peeled, as well as the seeds.

If you grate the vegetable on a coarse grater, the finished products will turn out slightly crispy. The pieces will be noticeable. If you want to get a more uniform taste, then rub them on smaller cells.

2. Leave for 5 minutes so that they release the juice.

If you use the juice from them for cosmetic purposes, or want to drink it, then do not add salt. If you use the juice to prepare other dishes, you can add salt to the zucchini. Although the slightly salted juice is quite tasty!

After the allotted time, drain the juice through a sieve, or you can lightly squeeze the mass with your hands.

3. While they are brewing, grind the cottage cheese through a sieve. Or just mash it with a fork. This especially needs to be done if the cottage cheese has large grains.

4. Finely chop the dill, which must be washed and dried in advance.

5. Beat the eggs with a fork.

6. Mix squeezed zucchini with eggs and cottage cheese. Add ground pepper and chopped dill. Mix everything thoroughly into a homogeneous mass.

7. Sift the flour through a sieve along with baking powder. Add the ingredients to the prepared mixture and mix.

The dough should be quite thick. It will be possible to form blanks from it that will not fall apart during frying. If you don't get this dough, add a little more flour.

But if you follow the recipe, you won’t need any more flour.

8. Meanwhile, quickly heat the oil in a frying pan. Why quickly? Yes, because the dough does not need to be allowed to stand for a long time. Although we have drained the main juice, it will be released more and more. And if we hesitate for a long time, the dough will “float.” And our little “suns” will “float” with him.

The secret to fluffy pancakes is in the dough. When you put the dough in a frying pan, it should remain in the same condition, not fall off, and not spread in different directions.

9. There is no need to pour a lot of oil into the frying pan, otherwise our dish will turn out very greasy. In addition, they fry perfectly in a minimum amount of oil.

10. Place a tablespoon of the resulting mixture into a frying pan. A full tablespoon is enough. You can take another spoon and, holding the workpiece with it, form even, identical rounds or ovals. Do not make the fire strong. Our products should be thoroughly baked inside and not brown too much on the bottom. And a big fire will just contribute to this.

But don’t make the fire too low either. The crust on the bottom will not bake and the squash will continue to release its juices. The pancakes will spread and will not turn out fluffy.

Medium heat is just right. Frying time on one side will be 5 - 7 minutes. Then turn the products over and fry on the other side, 5 - 7 minutes will also be enough.

You need to turn it over when the workpiece is easily picked up with a spatula. If it breaks or a crack appears, it means it is not cooked inside. Don't be afraid that she will be a little redder than usual. It contains cottage cheese, and that says it all. But don't overcook.

In general, until the batch is completely fried, it is advisable not to leave the stove. Monitor the process and turn over on time.

11. Place the finished pancakes on a layer of paper towels so that excess oil is absorbed into them.

Fry the next batch in the same way. Before frying the mixture, stir it to mix the juices that have been released.

12. After they have been lying on towels for about 5 minutes, put them on a plate and serve. They are very good with sour cream, which is traditional in such cases. M...m...m..., yummy! And what a wonderful color! Ruddy, with pleasant green splashes.

Since I grated the vegetable on a coarse grater, some pieces of zucchini are quite noticeable. And I like that they retain the largest amount of vitamins.

And you know, everything is prepared so quickly that you always not only want to eat such a dish, but also want to cook it.

Fluffy zucchini pancakes with minced chicken

This is one of my husband's favorite dishes with this vegetable. So he considers ordinary pancakes not food, but fun. After eating them, an hour later he is hungry again. But he treats these with great pleasure, and always eats with extras.

I called the recipe the most delicious. This is true! I don’t even know if we can call them the word we are used to. It seems that the ingredients contain zucchini, the appearance is similar to the familiar rosy suns. But the taste is not the same at all.

Somehow, in one of the similar recipes, I came across the name of a dish that I personally like better - “Zucchini lazy whites.” When you cook them and try them, you will understand why I am talking about this.

The thing is that the dish is prepared with minced meat. And it seems like it can be prepared with any minced meat. But somehow I don’t risk cooking them with minced meat. In my opinion, the cooking time is too short for meat. Maybe if you had your own meat, you could take a risk. And store-bought ones are better cooked for a longer time.

And, as a rule, I use either minced chicken or minced fish meat. Pike perch is especially good at this. Its meat is white, and the pancakes are not only tasty and tender, but also beautiful.

Well, minced chicken is of course not far behind.

Let's get cooking soon! This is delicious!!!

This amount of ingredients makes 12 pieces.

We will need:

• zucchini - 2 - 3 pieces (650 g)
• egg - 2 pcs
• flour - 4 - 5 tbsp. spoons
• salt - 0.5 tsp
• pepper - to taste
• slaked soda - 0.5 tsp

For filling:

• minced chicken - 200 gr
• onion - 1 pc.
• salt - to taste
• pepper - to taste

Preparation:

1. Prepare minced meat if you don’t have it ready. But personally, I prefer to cook the minced meat myself. In this case, I know exactly what's inside. I remove almost all the skin and don't use any fat. And store-bought minced meat most likely contains both.

In general, we need minced meat. And it’s everyone’s personal choice which way he takes it.

2. Grate a small onion, 100 - 120 grams, on a fine grater. It should not be felt and crunchy on the teeth in the finished dish, which is why three of it are so small.

The onion will release a lot of juice; it must be carefully drained. Then add it to any dish you are preparing. And transfer the onion puree itself to the minced meat. Add salt and pepper to taste. And mix thoroughly.

The filling is ready, and you can set it aside for now.

3. Grate the zucchini. Trim the young specimen together with the skin; remove the skin and seeds from the more mature vegetable. You can grate it on a coarse grater. The cooking time will be sufficient and it will have time to fully cook. Add salt to the grated mixture and stir. Wait until the mixture releases juice.

4. Squeeze out the juice, but not too much. We have quite a lot of flour in our recipe. She will absorb excess liquid.

5. Add eggs beaten in a separate bowl, as well as salt and pepper, mix.

6. Sift the flour directly into the mixture. Stir and add soda slaked with vinegar. Mix again. The mass should be quite thick, but not too thick. To make the whites tender, you need “ golden mean“The dough is not liquid, not thick.

7. Put the frying pan on the fire, pour in a little oil. Wait until it warms up, but not too much.

8. Now we need special skill. You need to act quickly and carefully. Place a full tablespoon of the mixture into the frying pan. Gently level it to get even cakes.

9. Place half a tablespoon of filling in the second layer. Quickly spread it into an even layer. At the same time, try to keep it all on top and not slide into the pan.

10. And lay out the main mass as the third layer. A tablespoon again, but not in such a thick layer as the first layer was laid out. While the essence and body, a certain amount of liquid has formed in the bowl with the zucchini mass. So the third layer should be thinner than the first. And it should completely hide the filling.

11. Great! The result was such tall, interesting blanks. Fry them over medium heat on one side for about 7 minutes. Do not make the heat too high, otherwise the filling will not have time to bake.

Make sure the bottom doesn't burn. Adjust the fire in one direction or another. Search desired temperature heating The first side should be fried for at least 7 minutes.

12. Turn the products over to the other side. If the bottom is well set and baked, then turning them over will not be difficult. And we also see that the side is not burnt. Looks rosy and beautiful. And the pleasant splendor remains. This makes me happy too.

13. Cover with a lid. The heating temperature is also important here. As a rule, medium heat gives this temperature. And according to appearance It should be visible that the bottom is fried slowly and does not remain white. And the products themselves do not lose their shape and do not spread in different directions.

14. Fry for 4 - 5 minutes. Then open the lid. Look at how the bottom of the preparations are fried and turn up the heat a little. We have about 2 minutes to fry it until golden brown.

15. Place the finished products on a plate and let cool slightly. If you fried them in a lot of oil, you can first place them on a layer of paper towels to remove excess oil.

Serve traditionally with sour cream.

Separately, you can serve some kind of vegetable salad with lazy whites, or just cut fresh vegetables. For example, cucumbers and tomatoes. Belyashi can be eaten both hot and cold.

Hot - they are very tender and juicy. Despite the fact that they contain three layers and turned out to be quite fluffy, they were all well baked.

The dish turned out beautiful, smelling delicious and simply delicious.

You want to eat pancakes without stopping!

By the way, if suddenly they were not eaten all at once, but a couple remained - another, then they can be eaten cold. For example, I like to just put one thing on a piece of bread, and eat it cold like this, in the form of a sandwich.

Zucchini pancakes without flour in a frying pan

We all love to arrange for ourselves fasting days, and sometimes go on a diet (I’m talking about women now). And this recipe is just right for such occasions as no other. We won't use flour at all.

And oatmeal will take its place. The pancakes will turn out slightly crispy, with a beautiful crispy crust. And it will be just a storehouse of all sorts of useful substances, and very few calories.

We will need:

• zucchini - 2 pcs (400 g)
• oatmeal - 6 tbsp. spoons
• dill - 50 gr
• green onions - 50 g
• garlic - 1 clove
• egg - 1 pc.
• salt - to taste
• ground black pepper - to taste
• vegetable oil for frying

From this amount of ingredients you will get 10 - 11 finished products.

Preparation:

1. Grate the vegetable on a coarse grater. Lightly salt them and mix. Let stand for 5 - 7 minutes, then squeeze out the juice.

2. While the vegetable is releasing its juice, chop the green onions and chop the dill. Cut the onion smaller so that it has time to bake and does not stand out too much in its taste. Instead of dill, you can use any other greens, that is, the ones you love most.

3. Chop the garlic. This can be done by passing it through a press, or grinding it with a knife, but as finely as possible. The taste of garlic in the finished dish will be quite noticeable, take this into account during cooking. And if you don’t like garlic, then don’t add it at all.

Well, if, on the contrary, you like it, then you can add two cloves. As I already said, zucchini has a very neutral, rather bland taste, and therefore it turns out better and tastier when you enrich it with other flavors. And garlic is one of them.

4. Add herbs and garlic to the grated squeezed vegetable. And also don’t forget to beat the egg into the mixture. Mix everything thoroughly until smooth and homogeneous.

5. Add additional salt and pepper to taste.

6. Add oatmeal. There is no need to grind them any further. Even though they are quite tough, they will bake well and will not remain tough.

7. Mix everything well. The mixture should be quite thick and dense in consistency. This is good, it is from this that it will be good and easy to form our blanks.

Let the mixture sit for 5-7 minutes so that the flakes can absorb the liquid released from the zucchini.

8. Place the frying pan on the fire and pour a little vegetable oil into it. Wait until it warms up well. However, don't heat it too much, it just needs to get hot. Otherwise, if the oil gets hot and we put our preparations in it, they will immediately begin to burn from below. There is no flour in the contents, but only dry oatmeal. And they need longer time to gain moisture.

9. Form the blanks. This can be done in two ways: either by spooning them into a frying pan, or by forming cakes with your hands dipped in water.

Make it very large, no preparation required. It is enough to take a full tablespoon of the mixture for one piece.

10. Fry over low heat until golden brown. Watch the fire, it should not be big or small. Frying time on one side can be 5 - 7 minutes. And on the other hand - a little less.

When you turn over the workpieces, know that the guarantee of readiness is the following fact: during this action, the workpiece should be easily taken with a spatula, without breaking. If it crumbles or cracks appear while turning it over, it means the inside is still raw.

11. Place the finished products on a layer of paper towels and allow excess oil to drain.

Then they can be served to the table. They are very tasty with sour cream. So tasty that after 15 minutes there wasn’t a single piece left on the table.

Basically, all the flakes have already been saturated with zucchini juice and are completely ready. However, there were some flakes left that had only reached a semi-ready state. And they are the ones who give that pleasant crunch.

Zucchini pancakes from Yulia Vysotskaya

Julia Vysotskaya - famous actress and the host of the TV show “Eating at Home” offers this recipe. Using this video as an example, you can watch not only the preparation of this option, but also see the principle of cooking in general.

These are the recipes we got today. All of them are quite diverse, have a different composition of ingredients, and from this they all turn out with different tastes. You can choose any flavor at your discretion.

I promised to tell you how to cook pancakes with cheese. I won't describe in detail how to do this. But I’ll just tell you about the principle itself. There are actually two ways to use cheese in this dish.

1. Add grated cheese to the vegetable mixture. This is how we prepared the dish in the first recipe.
2. Grate the cheese, and when the pancakes are fried on both sides, place a cap grated cheese from above, directly onto the finished products in the frying pan. Cover it with a lid and wait until the cheese begins to melt. Then take out the ready-made treats and serve.

The second option makes it possible to eat them without adding sour cream.

Now, that's probably it. The recipes offered today are my favorites. And I am happy to share them with you. All of them have been tested more than once or twice, and the dish always turns out with a predictable result - that is, with an excellent one. If you follow the recipe and all the recommendations, then everything will work out without surprises.

And in conclusion, I want to say that on the pages of my blog there are dishes that also invariably turn out delicious, and most importantly, lush. Follow the link, read the recipes and be sure to cook according to them.

I hope that you have chosen the recipe for yourself and are already ready to cook...

Have good and tasty pancakes and bon appetit!

Well, what could be easier than making zucchini pancakes? But in practice everything is not so easy! Sometimes they spread out, sometimes they burn, sometimes they turn out to be too tight. We will tell you the secrets of cooking the dish and suggest the most interesting recipes with different ingredients!

Zucchini dishes rightfully occupy a central place on the summer table. This vegetable is incredibly rich useful substances, but it contains just a minimum of calories. At the same time, it is widespread, is absolutely inexpensive, has a neutral taste, to which you can easily add sweetness, spiciness, sourness, as you like!

4 cooking rules

When asked how to make zucchini pancakes, experienced housewife will only smile mysteriously. After all, this dish has several secrets that make it exceptional. And now we will reveal them!

1. Salt the mixture before frying. Zucchini is a watery vegetable, and when salted it begins to actively release juice. For the same reason, you never need to do a lot of dough. You simply won’t have time to fry the whole mass, and the last batches will spread out. Early “milk” squash are especially active in this regard. Their juice must be squeezed out and drained.
2. Clean your vegetables. When you cook something from young vegetables, there are no problems with them. But old pancakes, stuffed zucchini, and other delicacies may not work out. The reason for this is the hard crust and hard seeds. They should be cleaned before grating vegetables.
3. If you want to get a homogeneous structure of the pancakes, grate the zucchini on a fine grater. And if you like some fibrousness in the style of potato chips, use a coarse grater.
4. Bake dietary zucchini pancakes in the oven. They contain extremely few calories and are also great as a breakfast or afternoon snack for children. Traditionally, the dish is fried in a well-heated frying pan. And you need to spread the mass in the smallest mound, forming the pancakes slightly flattened.

Classic recipe

Now we’ll find out how to make zucchini pancakes. The classic dish includes a minimum of ingredients. You will need:

• zucchini - 2 large;
• eggs - 2 pcs.;
• flour - 5 tbsp;
• greens - dill, parsley;

• Wash the greens, dry and chop finely.
• Finely grate the zucchini and drain the juice if necessary.
• Mix the mixture with herbs, eggs, add flour. Do this gradually, watch how the mass thickens. You may need a little more flour, depending on the consistency. Then add salt and pepper to the mixture and start frying immediately.
• Fry the squash pancakes for 2 minutes on each side. Then reduce the heat and keep covered for 4 minutes.

The dish should be served with sour cream. This is appropriate for any composition of ingredients.

Zucchini interpretations

And these recipes will show how varied zucchini pancakes can be. Recipes with photos include detailed description, so it won’t be difficult for you to understand each of them.

Dietary zucchini pancakes in the oven

1. Wash and peel the vegetables.
2. Cut the onion into cubes, grate the carrots and zucchini on a medium grater.
3. Combine the ingredients, mix, add salt and spices (this could be marjoram, basil, cilantro, nutmeg).
4. Beat the eggs into the mixture and mix.
5. Place a drop on a parchment-lined baking sheet olive oil, distribute. Spoon out the dough.
6. Turn on the oven at 180°C, place a baking sheet with pancakes there for 20 minutes. If during this time any of them bake unevenly, you can turn them over.

Sweet zucchini pancakes - recipe

• zucchini - 2 pcs.;
• flour - 200 g;
• sugar - 2 tbsp;
• eggs - 1 pc.;
• salt and soda - a pinch;
• vegetable oil.

1. Peel the zucchini and remove seeds and grate it on a fine grater.
2. Mix the mixture with egg, sugar and flour, and then add soda.
3. Fry until golden brown in a pan and serve warm.

Zucchini and potato pancakes

• zucchini - 2 pcs. (approximately 0.5 kg);
• potatoes - 4 pcs. (approximately 0.5 kg);
• eggs - 2 pcs.;
• salt and pepper, vegetable oil.

1. Remove seeds and peel from zucchini. Grate them on the finest grater.
2. Peel and also grate the potatoes.
3. Combine the mixtures and place in a colander to drain excess liquid.
4. Add eggs, salt and pepper, stir and start frying immediately.
5. Fry over medium heat on both sides for a couple of minutes, cover with a lid, hold for another 3 minutes.

Zucchini pancakes with cheese

• zucchini - 2 pcs.;
• eggs - 2 pcs.;
• hard cheese - 100 g;
• parsley - half a bunch;
• flour - 8 tbsp. spoon;
• vegetable oil.

1. Peel the zucchini and grate on a fine grater.
2. Grate the cheese.
3. Finely chop the washed and dried greens.
4. Connect all components.
5. Add eggs, salt and pepper.
6. Gradually add flour, kneading thoroughly.
7. When it reaches a moderately thick consistency, fry in a well-heated frying pan.

You will definitely love our recipes for zucchini pancakes, because they are prepared quickly and turn out very tasty!

Zucchini is a seasonal product. It is difficult to store it for a long time - it becomes hard. Of course, you can buy fresh in the supermarket in winter, but why do we need nitrates? Therefore, you need to seize the moment and enjoy this vegetable to your heart's content. What to cook? Caviar, ratatouille, cutlets, stuffed boats - there are a lot of recipes for zucchini dishes. But perhaps one of the simplest are zucchini pancakes. However, not all housewives know how to make fluffy pancakes from zucchini. The recipe is quite easy, you don’t need a long cooking time, and it turns out completely low-fat.

Zucchini pancakes are tasty and healthy

Why are zucchini so valuable? They are easily digestible and do not cause allergies, which is why pediatricians actively promote this vegetable as a first complementary food, but they are also useful for adults. They contain a lot of potassium and iron, vitamins and organic acids, and at the same time, 100 grams of zucchini contains only 25-30 Kcal!

Zucchini also has an almost neutral taste, so it goes well with any neighboring ingredients in the dish. That’s why zucchini pancakes can be made sweet or spicy, with meat or cheese—there are a lot of recipes. We will choose the simplest and most amazingly tasty ones.

How to make fluffy zucchini pancakes

It's hard to believe, but there are people who claim that zucchini pancakes not tasty. Most likely, this conclusion was made by those who once tried pancakes prepared incorrectly. If you don’t know how to cook pancakes correctly, you can end up with a lump of half-raw grated zucchini, soaked through with oil, from the frying pan. But there are several secrets to making wonderful “zucchini” dough, the pancakes from which are fluffy, crispy and simply melt in your mouth.

The following can add splendor to pancakes:

• yeast;
• soda;
• eggs;
• kefir.

The finer the zucchini is grated, the more delicate the consistency of the finished dish. Light vegetable particles are more “easy to lift”, but it is better to use a grater as a chopper: a blender or meat grinder will produce a watery mush that is unsuitable for dough.

If the zucchini is very juicy, grated it should be squeezed out. It is recommended to salt the dough at the end of cooking. All types of squash will work for pancakes. Young ones with thin skin can be grated without peeling, but the tough skin will have to be cut off.

How to fry zucchini fritters

It is best to fry pancakes in a frying pan on vegetable oil without additives, so that foreign odors do not interrupt the aroma of the dish. For frying, 2-3 minutes per side is enough. In this case, the pan does not require a lid, but the heat needs to be medium: on low, they will not fry and will absorb a lot of oil, on high, they will burn.

Need a low-fat diet option? Then the oven is suitable for frying.

Watch the zucchini pancakes video:

Lush zucchini pancakes: the most delicious recipe

To determine for yourself which recipe produces the most delicious pancakes, you need to try several cooking methods. Perhaps it’s worth starting with a simple classic recipe.

Classical

Do you like dietary dishes? Zucchini pancakes “a la classic” can be classified as just such. The ingredients are the simplest:

• kilogram of squash pulp;
• about 8-10 tablespoons of flour;
• salt (maybe pepper) to taste;
• a pinch of soda;
• greens - optional;
• oil for frying.

Grate the zucchini and chop the greens. Add flour, soda, salt, stir until smooth and, using a spoon, form pancakes and fry in a frying pan on both sides.
You can serve pancakes with sour cream, but even without that they are very tasty.

With egg

If you add eggs to the classic zucchini pancake dough, the pancakes will become fluffy and tender. For a kilogram of vegetable (without peel and seeds) you will need:

• flour - 12 tablespoons;
• 2 chicken or 4-5 quail eggs;
• to taste - salt;
• oil for frying.

Grate the zucchini and squeeze out excess liquid. Add eggs to it, gradually add flour. While stirring the dough, add salt.

Fry, placing the pancakes in hot oil with a tablespoon, on both sides until golden brown. The aroma from the pancake is simply magical!

On kefir

There is a reason why chefs love kefir so much - it makes dough from simple ingredients soft and tender. It is better to choose full-fat kefir. To fry zucchini kefir pancakes, you will need a small list of products:

• a pair of medium-sized young zucchini;
• a glass of kefir;
• 2 eggs;
• salt - a little for taste;
• vegetable oil.

1. After grating the zucchini on a medium-mesh grater, squeeze out the water from them. Add kefir to the pulp. Then add the sifted flour, break the eggs into a bowl with the ingredients, and knead the dough thoroughly until smooth. You need to add salt when the oil in the frying pan is hot.
2. If you wish, you can add herbs, ground pepper or garlic to the zucchini dough - whatever you like. Or you can add sugar, then the pancakes will turn out dessert-like.
3. Each pancake must be fried on both sides until cooked. The resulting zucchini pancakes made with kefir are fluffy, aromatic and incredibly tasty.

With semolina

Semolina successfully replaces flour in many dishes and types of baked goods. So why add it to zucchini? To prepare the dough you will need grated zucchini mass, semolina (raw cereal) and milk in a ratio of 2:1:1. To taste, add salt and sugar to the dough. To obtain more porous and melt-in-your-mouth zucchini pancakes, you can beat one or two eggs into the dough.

You need to fry the pancakes in oil in a frying pan. You can serve it hot or cold, with condensed milk or sour cream, jam or syrup. And rest assured, none of the guests or household members will guess what this delicate dessert is made of!

Sweet and fluffy

Those with a sweet tooth, especially kids who don’t like zucchini, can serve this vegetable in a special way: in the form of sweet and fluffy pancakes. These are prepared quickly and eaten even faster. The secret of the delicate taste is in the apple, which is part of the dough.

1. For half a kilogram of grated zucchini you need to take: a large sweet apple, a chicken egg, a pinch of vanilla and cinnamon, a glass of flour, salt to taste, baking powder - on the tip of a spoon and granulated sugar (to taste: 1-3 spoons).
2. The apple should be without skin and seeds. It is grated and the juice is slightly squeezed out. Mix an apple and grated zucchini, add flour, beat in an egg and add other ingredients. It is very important to mix the dough well!
3. Fry the zucchini-apple pancakes on both sides. To get rid of excess oil, just place the finished pancakes on a paper towel and hold it there for a while.

The subtle aroma of cinnamon and vanilla give the pancakes an incredibly appetizing smell, and the apple adds sweetness to the taste.

Diet zucchini pancakes

For fans proper nutrition and all weight watchers will definitely love diet zucchini pancakes. This recipe will allow you to diversify a boring menu, and drink tea “not in vain” and without extra calories.

1. Zucchini is good for such pancakes when it’s young so that you can grate it with the skin on – this is additional fiber. If it’s a diet, then: no white flour premium. It can easily be replaced with ground oatmeal, bran or wholemeal flour. You can add one egg - this will prevent the pancakes from falling apart.
2. A medium-sized young zucchini needs to be grated with the skin. Excess water The grated pulp must be squeezed out. Add ground oatmeal to the grated mixture in a ratio of approximately 2:1, so that the dough is thick. Beat the egg into the zucchini-oat mixture, and at the same stage add a little salt to the dough.
3. It is better to bake these zucchini pancakes in the oven, preheat it to 180 degrees. Spoon the pancakes onto a sheet lined with baking paper. At the same time, maintain a distance between them: the dough will spread a little. How long baking will take depends on the size of the pan and the size of the pancake. An even golden crust is a sure clue: the zucchini pancakes are ready.

The recipe, the dietary properties of which are important to preserve, can be modified somewhat. For example, add broccoli or spinach to zucchini. Or you can take low-fat cottage cheese. Such pancakes (or, rather, dietary cheesecakes) will be filling, but their calorie content will remain low.

• Zucchini pancakes with cottage cheese are prepared as follows: grated zucchini mass and cottage cheese are mixed in a bowl in proportions 4:1. For a more sticky consistency, you can add a few tablespoons of flour, but ground Hercules and a raw egg. Just enough Hercules is needed for the dough to hold its shape. You need to add salt to the mixture at the end, during the last stirring. Then, if desired, chopped greens are added. These cottage cheese and zucchini pancakes are baked in the oven.

The recipe for such a dish can become one of the most favorite when dieting, because it is a complete meal: the pancakes contain proteins, some fat, and carbohydrates! And all this at approximately 60-80 kcal per 100 grams.

Zucchini pancakes with cheese and garlic

But these zucchini pancakes will appeal even to the male part of the population in your house: hearty, spicy and incredibly tasty! They are easy to prepare.

Ingredients:

• half a kilo of peeled zucchini;
• hard cheese - 100-120 grams;
• one egg;
• 2-3 garlic cloves;
• flour - ½ cup.

1. In addition, you will need simple spices - salt and pepper, their quantity is calculated based on taste preferences. You can also add chopped herbs.
2. The zucchini pulp needs to be grated and squeezed excess moisture. The cheese is also ground on a grater. Garlic and herbs are finely chopped with a knife. You can also pass the garlic through a press. All ingredients are mixed until smooth. Pancakes are fried in a frying pan in vegetable oil.

Zucchini pancakes with minced meat

Another variation of vegetable pancakes is zucchini pancakes with minced meat - hearty and flavorful. They can even be served instead of cutlets as a side dish or salad.

For one medium-sized zucchini you need:

• 250-350 g of minced meat (it is better to exclude chicken as it is very liquid);
• a pair of garlic cloves;
• one egg;
• salt;
• optional - greens, ground pepper.

1. Zucchini can be peeled, but young zucchini will grate perfectly even with the peel - grate it on a coarse grater. The garlic needs to be chopped into fine crumbs with a knife, or you can press it through a press.
2. The squash pulp must be mixed with minced meat, egg, and garlic. Add salt. If the consistency is runny, you can stir in a little flour.
3. Place the pancakes with a spoon, immediately giving them shape, into a frying pan, and fry on both sides for at least 5 minutes (it is important to fry the minced meat well!).

This vegetable is very versatile, even suitable for baking, and the fragrant crispy pancakes are proof of this. Don't miss this opportunity, cook in the summer fluffy zucchini pancakes. Recipe tender, tasty, will help diversify the menu.

Hello culinary experts!

Next up is the most popular vegetable theme again. Today we will learn how to fry them in a frying pan so that they turn out fluffy. And of course very tasty and aromatic.

Today there are a dozen ways to prepare this dish, and more and more recipes are added every year. Do you know why? Because no one can resist these tender and deliciously charming cutlets.

Everyone wants them to be incredibly beautiful and airy, and most importantly, they can be prepared quickly and easily. Without any unnecessary fuss and fuss in the kitchen. What is needed for this? That's right - proven recipes and your desire to conjure and create. If it's back in this moment with you, then let's get started and make it a reality.

Choose any option from this selection and go ahead and sing. It will turn out 100%, you can’t even argue with that.

In fact, this cooking method is the fastest, and it’s a pleasure to make. Especially if the sun has already risen and is shining into your room. And you decided to please your beloved household members with such a delicacy.

Well, you need to try and create this vegetable treat so that it is beautiful and attractive. To make your mouth water at the sight of a round plate with finished products.

From it would seem familiar products you will get this result. Even the dough itself smells very fragrant before frying, because it is full of vitamins and summer smells.

We will need:

• zucchini - 1 kg
• eggs - 3-4 pcs.
• flour - 7-8 tbsp
• dill and parsley - a bunch
• green onions with feathers - a bunch
• salt - 1 tsp

Stages:

1. Wash the zucchini very thoroughly under running water. Then dry with a towel. If the peel is thick enough, cut it off. Young fruits should not be cut off. Chop on a coarse grater.

Chop all the necessary greens kitchen knife until fine. At the same time, don’t forget about the onion.

Some housewives also add a pinch of soda or baking powder. It turns out great, but you can do without these components completely. Try doing this and that).

2. Break the chicken eggs into a saucer and beat with a fork until smooth. And then pour it into the zucchini.

3. To make a dough, add any type of flour, you can use general purpose. Stir and lightly salt.

If the zucchini is too raw and juicy, squeeze it first before adding the egg mixture and flour. If you have time, you can cover them with a lid and let them stand for 15 minutes to drain all the liquid.

4. Then heat the frying pan with vegetable oil to the maximum, and then reduce the heat to medium. Pour in spoonfuls in the form of such dumplings and fry until cooked on both sides until golden and beautifully crusted.

Did you know? To prevent the pancakes from being greasy, after frying, place each pancake on a paper napkin so that it can escape.

5. Serve with sour cream or mayonnaise. It is advisable to eat them warm and store them in the refrigerator, after which you can warm them up in the microwave and enjoy them again, if necessary. Bon appetit!

How to cook zucchini pancakes with cheese and garlic quickly

Another simple recipe if you are a foodie. And you always like to experiment and not stand still. The taste is piquant and creamy.

The dough is prepared once, twice, three times and the dish is already in the frying pan, and then in the mouth. Can you imagine if you also add minced meat or ham, but we’ll talk about that a little later.

We will need:

• Zucchini - 0.5 kg
• Dill green onions - 1 bunch
• Eggs - 2 pcs.
• Garlic - 4 cloves
• Cheese - 90 g
• Salt - 0.5 tsp.
• Ground black pepper - optional
• Vegetable oil
• Flour - 95 g

Stages:

1. So, select a young zucchini with soft skin and pass it through a coarse grater. If suddenly there are achenes, be sure to remove them.

2. Green onions and dill, you may want to add basil, cut very finely with a sharp kitchen knife.

3. Mix all ingredients in a deep container and add a chicken egg. Add one first, if the mass is dry, then feel free to add the second. Stir.

Without eggs, the mass will disintegrate and will not hold its shape. Moreover, it is better to take them homemade, it will give a yellowish color.

4. Now you can add salt and pepper. And add finely grated cheese and garlic cloves.

5. Sprinkle flour on top and stir until thick and full-bodied.

6. Immediately immediately, because if a significant amount of time has passed, start frying in refined vegetable oil in a frying pan.

Such creations are fried on both sides, and the mixture is carefully and carefully laid out with a tablespoon. Make the fire medium.

7. When serving, it is recommended to eat it with sour cream or with a special sauce, which you can easily make yourself. In general, the cheese in the finished flatbread will stretch nicely and will be delicious to eat without anything else. Try it and you will definitely like it too.

Lush zucchini pancakes with semolina in a frying pan

Want to make this dish without flour? And you don’t know what to replace it with, so semolina or even adding rice. But more on that later.

Semolina, like flour, can not only hold the finished mass together, but also absorb the released juice. If you have never done this before, now there is such an opportunity, after all. step-by-step instruction in front of you.

We will need:

• Zucchini - a couple of pieces.
• Eggs - 2 pcs.
• Semolina - 4 tbsp
• Fresh dill - bunch
• Onion - 1 head
• Salt pepper
• Sunflower oil

Stages:

1. Remove the skin from the main character and then grate it through a large hole grater. Squeeze the mass with your hands to release more juice, add salt and wait about 10 minutes.

Then add semolina and mix. Leave to stand for 15 minutes.

2. Then add pepper and add chicken eggs, diced onions and chopped dill. It looks so gorgeous that it’s a shame to disturb it.

3. Carefully fry in a frying pan with a spoon, taking your time so that each small pancake turns out similar to the previous one. In this case, first heat it, and then reduce it to medium heat. Fry in sunflower oil.

Make sure that as soon as the first side is browned, you should turn it over to the other with a fork. You can use any kitchen spatula, depending on the surface of the pan and how you are used to it.

4. Place this indescribable beauty on a serving plate and garnish with parsley. And of course you can’t do without sour cream. I don’t know, but I always want to eat these cutlets piping hot. After all, as they say, they are both blush and warm))).

Recipe for pancakes in the oven for children

Therefore, a special method was created for children, which is done in the oven; it is more like a dietary method. It also turns out interesting and even has a little crunch if you wait too long.

We will need:

Stages:

1. Take a fresh yellow or green zucchini and use a grater to grate it into a bowl. Then remove all moisture through a sieve.

By the way, don’t pour the juice into a bucket, you can drink it, it’s delicious, or use it to apply a cosmetic face mask. This is especially true for women.

2. Add fresh eggs, salt and pepper. Stir with a spoon. It turned out to be dough. All you need is to add caramelized onions or regular onions. Add a pinch of salt and pepper. And also pour out the ground crackers, or crumbs in Russian.

By the way, you can add baking powder or soda if you want the dish to be airy.

3. Place the flatbreads on a baking sheet, which you have previously covered with parchment paper and bake in the oven at 180 degrees until the first side turns brown. It will take approximately 7 minutes.

Preheat the oven in advance.

Fry the second side for about 5 minutes, and then immediately use a spatula to transfer the finished products to a tray.

4. Or on any plate, it even looks a little funny, it resembles a cookie round shape. Ha, the main thing is that your beloved children like it. By the way, there is still something for them sweet option if you missed it, watch it

Cooking with Yulia Vysotskaya

From year to year we are accustomed to making such creations and it happens already traditional cuisine I'm tired of it. But if we were treated to a friend or a TV presenter, we definitely wouldn’t refuse such a tasting.

It would seem that zucchini pancakes are the most common summer dish, but there are too many interpretations that have already been invented. And here is one of them, which you will learn about right now. Video taken from YouTube channel.

An interesting recipe for vegetable treats without flour

Mine has an option with oatmeal, he also surprised me very much in a pleasant way. No matter how many times you make them, you always find some way on the Internet that you have never prepared before.

So it turns out that until you try everything and your soul calms down. My friends subscribe to many magazines and always find such masterpieces and share them with me accordingly. And then I'll be with you. So it was this time. I came to visit, and another surprise awaited me, but I was not at a loss and opened my mouth wider))).

We will need:

• zucchini - 1 pc.
• chicken eggs - a couple pcs.
• Mistral boiled rice - 1 bag
• turnip onion - 1 piece;
• garlic - clove
• green onions with feathers - a small bunch
• salt pepper

Stages:

1. All the ingredients on the list must be mixed in a bowl. I hope that you know what to do with the zucchini. And if not, I remind you, peel it from the thick skin, remove the seeds and chop it on a coarse grater. Stir everything.

2. Fry a dish that looks like zrazy in vegetable oil in a frying pan on both sides until it has a pleasant color. Serve with sour cream of any fat content.

Interesting! The rice will make the edges crispy, so you will fall in love with this miracle.

Zucchini cutlets with minced meat so they don't fall apart

Ah-ha, belyashiki, only the dough in them will be unusual. For me, so be it. The filling in this dish is not the least important thing; you can use anything. What do you usually put, please share.

Act immediately, because this masterpiece has been tested by me more than once, and it turns out without unexpected unpleasant surprises. Don’t think that it won’t work out, everything is planned down to the smallest detail. How satisfying, yum!

We will need:

• Zucchini - 1 kg
• Minced meat or meat (then grind it in a meat grinder) - 350 g
• Eggs - 2 pcs.
• Dill
• Garlic - 4 cloves
• Wheat flour or other
• Soda - 0.5 tsp
• Vinegar
• Salt pepper
• Sunflower oil

Stages:

1. Grate the main characters on a fine grater using a special device electric vegetable cutter. Yes, it's quite interesting and in turn instant way. For those who don’t have it, grate it using a regular grater by hand.

Then add salt and pepper and plus eggs. Add a couple of drops of vinegar to the soda to extinguish it, stir. Crush the garlic using a press or chop into small pieces.

Next, add the minced meat, preferably chicken or mixed. You don’t have to add it right away, but add it when you fry it directly, like a filling.

This option is for the lazy, so add it immediately to the vegetable mass. Then chop the dill and mix everything thoroughly.

Add just a little flour so that the dough is not too thick and stiff. Add one to three spoons at a time and then you will see when it is enough. Determine the consistency yourself, but fry it right away, otherwise you will get a lot of juice and will have to add more flour again.

2. Fry as usual in a frying pan on both sides in oil, carefully turn over using two forks.

The most delicious recipe for zucchini pancakes with potatoes and spicy sauce

The hit of this year's season, and maybe even the previous one. If you have ever eaten this delicacy, you might have noticed that if you do not add salt and add any herbs or garlic, for example, it will be tasteless. That's why it's worth adding potatoes. And they will turn out to be something of a kind, only in a slightly modified form.

I assure you, it truly deserves positive emotions, no one will remain indifferent. You can also add carrots, which will also give a great color.

One day I even decided to take and add cottage cheese; I had some left over in the refrigerator, but there wasn’t much of it at all. What I mean is that you can add new ingredients and get new tastes and impressions.

We will need:

• zucchini - 300 g
• potatoes - 300 g
• egg - 1-2 pcs.
• salt pepper
• garlic - 1 clove
• spicy ketchup - 2 tbsp
• soy sauce - 2 tbsp
• mayonnaise - 1 tsp

Stages:

1. Prepare everything you need for work. Grate the potatoes and zucchini along with a clove of garlic.

You can, as usual, let the mixture stand and drain excess moisture from it.

2. Add one egg and mix. Then flour and stir. The mass should be moist, but not too thick, make it stretchy, add salt and pepper. Take vegetables in equal proportions.

3. Fry the pancakes until the sides are well browned.

4. Now take mayonnaise and mix it with ketchup. Next, according to plan, pour in soy sauce and stir. It is this interesting serving instead of sour cream that will emphasize the uniqueness and classy taste.

5. Fry more and treat everyone, including yourself. Pleasant discoveries, gentlemen!

Zucchini cakes with kefir

My husband says that with this dessert you can just play with it and have fun. You can eat enough, but after 1.5 hours you will want it again. This is the problem. Therefore, you have to do everything in double size every time.

I advise you to watch this video and learn something, because each author introduces us to his secrets and tricks in cooking.

That's all, I'll end the post. It turned out very diverse, for any color, which is incredibly pleasing.

Choose and today such round delicacies under all this will stand on your table and conquer famous name. Cook with pleasure. See you!