This dessert differs from others in maximum health benefits and minimum cash costs. Homemade galette cookies are a dietary product: biscuits are suitable even for the menu of small children, pregnant women, people with gastrointestinal tract problems, and diabetics. Such pastries can be eaten even by those who seek to lose weight.

What are biscuit biscuits

If you briefly answer the question "what are biscuits?", Then the dish can be described as dry biscuits. The word comes from the French “galets” which means “naked”. Galette biscuits began to be made a long time ago, as evidenced by the finds of Swiss archaeologists. Researchers have discovered dry tortillas and crushed grains with vegetables and herbs, which ancient people dried on a hot stone. Christopher Columbus took biscuits on the voyage, this product was in the diet of the soldiers, since it could be stored for a long time. Crisp biscuits were eaten separately or crumbled into soup, coffee.

Compound

Unsweetened biscuits are made up of a dry ingredient (wheat flour) and water. Different recipe options can include the addition of the main components with various seasonings, baking powder, soda, starch, vegetable oil, etc. The classic composition of biscuit biscuits has a minimum calorie content, so such baked goods are ideal for those who follow a diet.

Calorie content

If you add sugar, eggs, fats to the dough, then the energy value of the dish will be high - 350-550 kcal. The calorie content of biscuit biscuits prepared according to the classic recipe will be significantly less caloric - up to 290 kcal. Since such baked goods are dry and light, it will be difficult to get bored even with 100 g. The fact that eating a product in small quantities, you should not worry about your figure. In addition, homemade biscuit biscuits are the best flour option for dieters.

How to make biscuit biscuits

The recipe for the dish is very simple, so you can easily prepare it at home. To make your pastries delicious, follow these tips:

• if you want the cookies to come out layered, roll out and fold the dough several times;
• you can adjust the amount of sugar indicated in the recipe, exclude butter, etc .;
• it is better to roll out the baking base on a silicone mat (the dough does not stick to it);
• a baking sheet with cookies must be put in a hot oven for a short time or dried longer at an average temperature;
• before sending to the oven, products should be pricked with a fork so that they do not bubble during baking;
• the thickness of the dough should not be large, otherwise the crackers will not crunch;
• before baking, the base should be kept in the refrigerator for an hour;
• if desired, you can add any spices to the recipe, citrus zest, finely chopped herbs, nuts, seeds, etc.

Biscuit Cookies Recipes

From the variety of recipes, you can choose the one that best suits your taste preferences, taking into account their calorie content and complexity of preparation. Classic biscuits are crispy, very light and slightly sweet. If you wish, you can adjust the recipe, abandoning some and adding other components to the composition of the dish. Below are several ways to make biscuits at home.

Classic recipe

• Time: 60 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 580 kcal / 100 g.
• Cuisine: French.
• Difficulty: easy.

According to nutritionists, biscuits are the healthiest and safest baked goods. Preparing a meal at home will require a minimum of time, food, and culinary skills. You can cut cookies from soft dough with special cutters or with an ordinary glass, the edges of which should be pre-rubbed with flour so that the dough does not stick to them. The process of making a confectionery product is described in detail below and with a photo.

Ingredients:

• soda - ½ tsp;
• flour - 130 g;
• vegetable oil - 10 ml;
• water - 60 ml;
• corn starch - 20 g;
• sugar - 30 g.

Cooking method:

1. Dissolve salt, sugar in warm water, add butter, starch, flour, soda.
2. Knead the ingredients into a tough dough that won't stick to your hands. Send it to the refrigerator for half an hour.
3. Roll out the base, having achieved a thickness of 2-3 mm, fold it several times and roll it out again.
4. Cut out biscuits of any shape, place on a baking sheet covered with parchment.
5. Bake the dish for half an hour at 140 degrees.

Cookies Maria

• Time: 30 minutes.
• Servings Per Container: 12 Persons.
• Purpose: breakfast, dessert.
• Cuisine: French.
• Difficulty: easy.

This dessert goes well with tea, coffee, cocoa and hot chocolate. Making it at home is easy even for inexperienced cooks. If you did not have time to eat fresh biscuits, you can make a delicious cake from them by combining with condensed milk cream. Even guests are not ashamed to serve such a dessert. If milk is intolerant, the product can be replaced with the same amount of water. The process of making biscuit biscuits "Maria" is described in detail and with a photo below.

Ingredients:

• flour - 160 g;
• butter - 100 g;
• soda - 0.5 tsp;
• corn starch - 0.3 kg;
• milk - 150 ml;
• sugar - 150 g

Cooking method:

1. Soften and beat the butter, add salt, starch, sugar to it.
2. Beat the mixture again.
3. Pour milk here and work with a mixer for a couple of minutes.
4. Add the sifted flour in portions, continuing to beat the mass. When the dough is thick, knead it with your hands. It is necessary to achieve plasticity when the base of biscuit biscuits ceases to stick to your hands.
5. Send the dough for a couple of hours in the cold, then roll out a layer 2-3 mm thick and cut circles out of it.
6. Pierce the cookies with a fork and place in the oven at 180 degrees for 15 minutes.

With bran

• Time: 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 350 kcal / 100 g.
• Cuisine: French.
• Difficulty: easy.

To make biscuit livers, you can mix different types of flour, for example, wheat, corn and whole grain. In addition, bran is added to make baked goods healthier. On the basis of such crispy and moderately salty bread, you can prepare a variety of snacks with homemade pâté or curd cheese. The homemade biscuit recipe is detailed below.

Ingredients:

• salt - 1 tsp;
• wheat flour - 75 g;
• baking powder - 1 tsp;
• whole grain flour - 75 g;
• hot boiled water - 50 ml;
• potato starch - 15 g;
• sugar - 1 tbsp. l .;
• vegetable oil - 3.5 tbsp. l.

Cooking method:

1. Mix dry ingredients.
2. Add vegetable oil to them, then slowly pour in hot water and knead the dough.
3. The base should be soft, not sticky to your hands.
4. Roll it out on parchment in a very thin layer (1-2 mm).
5. Cut the figures using a stencil and a regular knife.
6. Place the cookies with a fork and place in the oven for 7 minutes at 200 degrees.

With butter

• Time: 45 minutes.
• Servings Per Container: 11 Persons.
• Calorie content of the dish: 1800 kcal / 100 g.
• Purpose: for breakfast / dessert.
• Cuisine: French.
• Difficulty: easy.

This recipe for biscuits is one of the most high-calorie, so it is not suitable for those who are losing weight. However, since eggs are not on the list of ingredients, the tasty dessert can be enjoyed by people with allergies. Optionally, you can reduce the energy value of the dish by reducing the amount of fat (oil) in the recipe. To add flavor to the cookie, add citrus zest to the batter.

Ingredients:

• milk - 30 ml;
• wheat flour - 100 g;
• salt (to taste);
• lemon zest;
• potato starch - 5 g;
• butter - 100 g;
• sugar - 2.5 tbsp. l .;
• baking powder - ½ tsp.

Cooking method:

1. Mix flour with other dry ingredients, stir the mass.
2. Grate the zest on a fine grater, send to the mixture.
3. Rub the butter with your hands, turning the product into crumbs, add to the other cookie ingredients.
4. Slowly pour in the milk, stir the dough with a spoon, then with your hands.
5. When the baking base is soft and soft, place it in the refrigerator for 20 minutes, covered with a napkin.
6. Roll out a thin layer of dough, cut into any shape cookies.
7. Prick it with a toothpick, put it in an oven heated to 200 degrees.
8. The biscuits will be ready after 7-8 minutes, when they are browned as in the photo.

• Time: 15 minutes.
• Servings Per Container: 15 Persons.
• Calorie content of the dish:
• Cuisine: French.
• Difficulty: easy.

Classic shortbread or oatmeal cookies are not suitable for the fasting period, while biscuits that were not made with eggs or dairy products are an excellent dessert option for this period. Such baked goods are made in water and with a minimum amount of sugar, so the product is dietary and hypoallergenic, which is also important for the diet of a nursing woman. Here's how to make lean biscuit biscuits.

Ingredients:

• water - 60 ml;
• flour - 200 g;
• salt (to taste);
• baking powder - 1 tsp;
• sugar - 1-2 tbsp. l .;
• vegetable oil - 1.5 tbsp. l.

Cooking method:

1. Combine sugar, salt, water, butter, baking powder.
2. Whisking the ingredients with a mixer, gradually add flour.
3. The base for biscuits should come out moderately dense, while elastic.
4. Roll out the dough in a layer 0.5 cm wide, cut out figures from it, prick them with a fork.
5. Bake the dessert for 10 minutes in an oven heated to 210 degrees.
6. Do not keep the dish in the oven for longer, otherwise the cookies will turn out to be overly dry.

Dietary

• Time: 75 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 360 kcal / 100 g.
• Purpose: breakfast / dessert.
• Cuisine: French.
• Difficulty: easy.

A big stress for most dieters is the abrupt rejection of sweets. This leads to a deterioration in mood, the appearance of nervousness and irritability. The optimal solution to the problem is to replace the usual sweets with healthy, low-calorie homemade biscuit biscuits. How to prepare diet baked goods is detailed below.

Ingredients:

• corn starch - 40 g;
• milk (or water) - 100 ml;
• soda - ¼ tsp;
• lemon juice - 1 tbsp l .;
• sugar - 40 g;
• coarse wheat flour - 40 g;
• sunflower oil - 30 ml.

Cooking method:

1. Dissolve sugar in milk / water, add vegetable oil here.
2. Pour flour into a container with liquid, stirring the mass well.
3. Send soda and starch slaked with lemon juice here.
4. After mixing the base well, leave it to stand for an hour.
5. Then roll out a thin layer and cut the cookies using a glass or special molds.
6. Pin the figurines with a fork, send them to the baking sheet and into the oven.
7. You need to bake the dessert at 180 degrees for 8-10 minutes.

Video

Tea is more pleasant to drink with cookies, especially fresh and homemade ones. To delight yourself and your family, try making crispy biscuits.

What are biscuits, how did they appear?

Biscuits are dry crispy cookies, but in French cuisine, such a concept is a combination of several dishes that are some kind of or substitute for bread or pancakes. The name, by the way, is translated as "boulder" or "naked", which is due to some external similarities with smooth stones.

The history of the origin of biscuit biscuits is supposedly rooted in Brittany, but the exact time period in which such a dish appeared is unfortunately not known. Initially, it was intended to replace bread on long campaigns, expeditions, as well as during the war. And such peculiar cakes really had all the qualities of bakery products, but at the same time they perfectly retained their properties for a long time and did not deteriorate.

It is known that biscuits were taken by Christopher Columbus when he set off on long voyages. At that time, such cookies were the basis of the diet of soldiers and sailors, but then they "migrated" to the tables of ordinary Frenchmen, and later spread throughout Europe.

What are they made of?

The simplest traditional biscuits are made from flour and water, sometimes salt or sugar is added. Flour can be either wheat flour, familiar to many, or buckwheat, oatmeal, corn and any other. Also, the composition may include fat, that is, oil. Eggs are also added to modern cookies, as well as various flavors and fillers, for example, vanillin, poppy seeds, cinnamon, zest, and so on.

Depending on the composition, dry or plain biscuits (i.e. crackers, low-fat cookies) are distinguished, as well as fatty ones with the addition of margarine or butter (the proportion of fat can reach 15-20%). All of them have such qualities as light porous structure, lack of moisture, as well as fast water absorption. But if fatty biscuits are stored for a maximum of six months, then the shelf life of simple dry biscuits can be up to two years.

Are biscuits useful?

The benefits of biscuit biscuits lie in their nutritional value, because flour is a source of carbohydrates that are used for energy production. It also contains B vitamins, which take part in many processes in the body and are responsible for the smooth functioning of the nervous system.

The composition includes potassium, useful for the heart, phosphorus necessary for the brain, iron that improves blood composition, which is responsible for the water-salt balance of sodium, eliminates increased muscle and vascular tone, magnesium and other substances. By the way, biscuit biscuits can be eaten while breastfeeding.

Either way, biscuit biscuits should be consumed in moderation, and if overused, they can be harmful.

• First, it can disrupt digestion and cause constipation.
• Secondly, it is worth remembering that biscuits belong to flour dishes, so they can lead to weight gain if you eat them often and in large quantities (especially fatty ones with a high oil content).
• In addition, sweet biscuits increase blood glucose levels, while salty biscuits can cause fluid retention in the body and, as a result, edema.

The calorie content of dry biscuit biscuits is about 280-290 calories, while the fatty one is more high-calorie (up to 400 kcal).

How to cook?

How to make biscuit biscuits? There are tons of different recipes, and a few will be discussed below.

Simple option

This recipe is extremely simple and involves the use of the following ingredients:

• four glasses of flour;
• a tablespoon of salt;
• 1.5 cups of water;
• you can add a little soda, quenched with lemon vinegar (it will make the texture lighter and more porous).

Preparation:

1. Pour flour on a table or a wide board (immediately add salt to it), form a slide and make a depression in its center. Start gradually pouring slightly warmed water into the hole. Knead the dough.
2. Continue kneading the dough, gradually adding water. As a result, it should be quite dense and not stick to your hands.
3. Roll out the dough into a thin layer (optimal thickness is five millimeters). Next, cut it into circles or any other shapes.
4. Place the pieces on a baking sheet lined with baking paper.
5. Bake biscuits in an oven preheated to 170-180 degrees for about half an hour.

Savory with basil

Try homemade savory biscuits with basil. To do this, you will need:

• five glasses of flour (preferably wheat flour);
• a glass of sunflower or olive oil;
• two glasses of mineral water (preferably salty);
• a tablespoon of salt;
• three to four tablespoons of dried and chopped basil.

Description of the cooking process:

1. Pour flour into a wide and deep bowl, immediately mix it with basil and salt. Next, start pouring mineral water into the center, while kneading the dough with your hands.
2. When the water runs out, add oil to the mixture and continue to knead the dough until it becomes firm and smooth.
3. Preheat the oven to 180-190 degrees. Roll out the dough into a layer about 3-5 millimeters thick, cut it in any way into pieces of any shape. Place them on a baking sheet lined with parchment, send it to the oven.
4. Bake the cookies for literally fifteen to twenty minutes.

Sweet with filling

You can make delicious and aromatic biscuits with apples for tea. To do this, prepare the following ingredients:

• 200 grams of oat or wheat flour;
• half a pack (about 100 grams) of butter;
• five tablespoons of water;
• a teaspoon of sugar.

For apple filling:

• four medium apples;
• a pinch of cinnamon;
• one to two tablespoons of sugar.

Preparation:

1. First, use flour, cold or better ice water, sugar and softened butter to knead a dense and homogeneous dough. Put it in the refrigerator for an hour.
2. In the meantime, get busy with the stuffing. Grind the apples in any way, after peeling them and removing the cores. You can cut them into thin slices or grate them.
3. Remove the dough from the refrigerator, roll it into a layer about 5 millimeters thick and place on a parchment-lined baking sheet or in a shallow baking dish. Place crushed apples in the center of the cake, sprinkle with cinnamon and sugar. Wrap the edges towards the filling.
4. Send the apple biscuit to the oven preheated to 190 degrees for half an hour.

Finally, some useful tips:

• To make homemade biscuits crisper, keep the dough in the refrigerator for an hour or two before baking.
• Cookies will turn out to be airy and flaky if, when rolling the dough, it is rolled several times and rolled again.
• To prevent the dough from sticking to the table, try rolling it out on a special silicone mat.
• Ingredients can be changed. So, you can add poppy seeds, sesame seeds, any spices, zest and seasonings to the dough. You can also make biscuits with different fillings, they also turn out to be very tasty.
• Before baking, you can prick the dough sheets with a fork to keep them crisp and fluffy and not bubble up during cooking.
• The thinner you roll out the dough, the more delicious the finished cookies will be.
• If you are in a hurry, then preheat the oven well (up to 220-230 degrees) and bake biscuits in it for literally fifteen minutes. But you can dry them longer at an average temperature, so they will definitely not burn.

Making biscuits is very simple, and such a dish will be a great addition to tea or a great snack.

Dec 4, 2016 Olga

Light, low-fat and crunchy biscuit biscuits are very easy to bake at home using the available ingredients. Baking secrets, classic and other popular recipes.
Recipe content:

Biscuits are dry crispy biscuits. Its origin story is rooted in Brittany, but the exact time of its appearance is unknown. Initially, they were replaced by bread on long expeditions and during the war. The cakes had the qualities of bakery products, did not deteriorate and perfectly retained their properties for a long time. Today, this cookie is the first one that can be given to young children. It is used for diets and a desire to lose weight. Although it goes great with milk, hot tea or coffee. They can have a snack for dessert with jam, jam or condensed milk.

• Galette cookies are of two types. The first is simple, dry and non-greasy. The second is fatty with margarine or butter.
• Modern biscuits are prepared with corn, buckwheat and rice flour.
• Some types add yeast or sourdough, use milk, sugar, eggs, whey.
• When making cookies for toddlers, eliminate the egg and baking powder.
• The starch, which is part of the composition, gives the liver lightness and airiness, because it does not weigh down products like flour.
• The starch can be potato or corn starch.
• Not high-calorie and not fatty - simple lean biscuits. The more fat and eggs, the more high-calorie the dish is.
• In biscuit baked goods, you will benefit more by using premium flour and whole grain flour in equal proportions.
• Dry cookies are stored for up to 2 years, fatty ones - up to 6 months.
• The use of biscuits in large quantities will lead to malfunctions in the digestive system: gas formation and bloating are formed.
• Baking benefits people with impaired functioning of the nervous and cardiovascular systems. It is important for the strength of bone tissue and normal blood formation.
• For flaky cookies, roll out the dough, fold, and roll out again. Repeat this procedure several times.
• You can bake products in a hot oven for a short time or dry for a long time at medium temperature.
• It is better to prick the products with a fork before baking so that they do not bubble.
• More sophisticated thin dough baked goods.
• To make the product crunchy, soak the dough in the refrigerator before baking.
• You can flavor the dough with spices: cardamom, cinnamon, zest.

To comply with the classic technology of making this confectionery, biscuit cookies should be baked in water with the addition of starch. We will learn how to make this easy and healthy dessert.

• Caloric content per 100 g - 320 kcal.
• Servings - 250 g
• Cooking time - 45 minutes

Ingredients:

• Flour - 130 g
• Corn starch - 20 g
• Water - 60 ml
• Soda - 0.5 tsp
• Vegetable oil - 10 ml
• Sugar - 30 g
• Salt - a pinch

Step by step preparation of biscuit biscuits, a classic recipe with a photo:

1. Heat the water to 36 degrees and dissolve the salt and sugar.
2. Pour in oil and stir.
3. Stir in flour, baking powder, and baking soda.
4. Add the dry mass to the liquid base.
5. Knead a tough dough that does not stick to your hands. Let it sit for 15 minutes.
6. Roll it out 2-3 mm thick, fold it in several layers and roll it out again.
7. Cut free-form biscuits from the dough and place on a baking sheet.
8. Prick with a fork and send to dry in the oven at 130-140 ° C for 30-40 minutes.
9. The biscuits will be dry, crispy and slightly ruddy.

Baking biscuit biscuits at home is very simple, fast, tasty, and at the same time dietary. Therefore, this product is one of those delicacies that are recommended for people who practice weight loss diets.

Ingredients:

• Quail egg - 1 pc.
• Sugar - 1.5 tablespoons
• Vegetable oil - 1 tablespoon
• Water - 1 tablespoon
• Flour - 250 g
• Soda - 0.25 tsp

Step by step preparation of biscuit biscuits, diet recipe with photo:

1. Mix baking soda with flour.
2. Combine the egg with sugar, pour in vegetable oil and water and stir everything until smooth without using a mixer. Use a regular whisk.
3. Pour flour into the liquid base.
4. Knead a stiff, non-stick dough.
5. Roll it out 2 mm thick and cut out the cookies with a special mold.
6. Place them on a baking sheet and prick with a fork.
7. Bake in an oven preheated to 200 ° C for 7 minutes until golden brown.

Homemade biscuit biscuits "Napoleon" are absolutely harmless and easy to prepare. The baked goods are tender, crispy and with a light vanilla aroma.

Ingredients:

• Oil - 120 g
• Soda - 1/3 tsp
• Wheat flour - 500 g
• Powdered sugar - 80 g
• Freshly squeezed lemon juice - 0.5 tsp
• Milk - 150 ml.
• Potato starch - 300 g

Step-by-step preparation of Napoleon biscuits:

1. Place the butter in the freezer for 15 minutes before cooking. Then grate.
2. Mix the butter mixture with dry ingredients: flour sifted through a sieve, soda, starch and sugar.
3. Grind all products into crumbs.
4. Pour in cold milk and lemon juice.
5. Knead the dough until elastic so that it does not stick to the table and hands.
6. Leave it on for 15 minutes to rest.
7. After that, roll out the dough in one round layer 1 cm thick.To make the baking crispy, roll it out thinner.
8. Roll the rolled product and roll it out again. Do this manipulation three times.
9. Squeeze the cookies out of the dough using a cookie cutter, cup or glass and transfer to a baking sheet.
10. Send them to an oven preheated to 200 degrees for 15 minutes.

Pies are always very popular with homemade ones. Galeta is a delicious open circular pie! The history of this dish is little known, but it became obvious even then that this idea of ​​forming a cake was great! Cookies are made on a special thin dough, which is then formed into a ball and rolled out, and the filling is spread in the center. Further, the remains are folded to the center in beautiful folds! And economical, as there are no dough leftovers and it is very tasty! And how beautiful these biscuits look on the table! All the details of making biscuits in these recipes.

Recipes in collection: 18

1. For the dough: grind flour and butter into crumbs, add salt. 2. Then pour in water and knead the dough to form a smooth ball. Refrigerate for 30 minutes or overnight, whichever is more convenient. 3. For the filling: Cut the champignons into thin slices and fry them in vegetable oil. 4. Add small cubes to the mushrooms ...

1. Chop cold butter into crumbs with a knife with flour, add sugar, egg and water, quickly knead the dough and refrigerate for 30-40 minutes. 2. Divide the chilled dough into 12 parts, roll each thinly on paper. Remove pits from the plums and cut into slices carefully. Lightly fry the walnuts, chop and stir ...

Wonderful apricot biscuits, convenient, tasty, easy to prepare, and even easier to eat))) 1. Beat butter until white cream, add yolks, salt, flour, stir until smooth, add milk, wrap in plastic and refrigerate for 1 hour. 2. Peel the apricots, put in a saucepan, add sugar and a tea bag, ...

Incredibly delicious biscuits, tender dough and juicy filling. I always cook a double portion))) 1. Mix all the ingredients for the dough. 2. Knead the dough and refrigerate for 30 minutes. 3. While the dough is cooled, prepare the filling. Wash the plums, remove the seeds and cut into quarters .. Add the raspberries. Sprinkle with sugar, stir. 4.Working ...

Heat the water to a boil. Pour hot water into a large bowl and mix with butter. Sift flour, add baking powder. Add oil and water to the flour mixture and knead the dough. Let the dough rest under the foil for 30 minutes. Core and cut the apples, sprinkle with lemon juice. Add washed and dried on a napkin ...

Can baked goods be light, healthy and low in calories? Of course, if it's the thinnest dough made of corn and whole grain flour based on ITLV olive oil and filling with juicy fruits! This biscuit is a real summer cake, which does not need to be fiddled with for a long time - rolled out, laid out the fruits and in the oven! The dough due to the sunny healthy corn ...

For the dough, combine both flour and baking soda. Bring water with salt and sugar to a boil, remove from heat, add oil and lemon juice. Add flour to the resulting oil-water mixture and knead the dough. Leave the dough to cool. For the filling, cut apples and pears into cubes or small slices. Cut the grapes into 2 pieces. Combine all the fruits, ...

Cooking the dough, he needs to stay in the refrigerator for a while. Cut butter and salt into sliced ​​flour. Rub it into crumbs by hand. Pour some water into a cup with an ice cube and add a spoonful to the flour. Quantity from 1 to 3 spoons. We roll a dough bun and put it in the refrigerator for 15-20 minutes. For the filling, you can use soft cottage cheese ...

Pour flour into a bowl, add salt and grate margarine on a coarse grater Mix quickly with a fork Pour in sour cream and vinegar and knead the dough very quickly, flatten like a pancake Cover with foil and put in the refrigerator for an hour Filling Peel and cut apples, add berries (do not defrost) , sprinkle with starch, mix, add jam and again ...

First you need to make fragrant honey (for biscuits No. 1), for this, heat the honey with star anise and a sprig of rosemary in a water bath, but do not boil, put it aside and leave alone, stirring occasionally, let it infuse)) Chop the margarine with flour into crumbs , you can do it with a knife, fork or processor, least of all I advise you to grind ...

Cut the butter into cubes and put in a blender. Mix a small amount of flour with salt and sugar and add to the butter, grind until flour crumbs are formed. Then gradually add water and flour and knead a smooth elastic dough. I needed 100 ml of water and 260 g of flour. We wrap the dough in cling film and put it in the refrigerator ...

Put water on fire, add salt and granulated sugar, bring water to a boil, remove from heat, pour in oil and lemon juice. Mix both types of flour and baking soda, pour into a saucepan with water and oil, knead the dough. Cover the dough with plastic wrap and leave to cool. For the filling: peel the pears and apples, wash and dry the grapes. Combine fruits in a bowl, ...

1) Beat soft butter and sugar with a mixer until fluffy. 2) I used Mistral sugar. 3) Add eggs, ground almonds, vanilla and flour. Beat again with a mixer until smooth. 4) Heat the oven to 190 degrees. 5) Prepare a baking sheet, cover with baking paper. Roll out the dough into a thin round layer 3 mm thick and ...

Mix flour with salt, sugar and vanilla in a bowl, add butter, grind everything into coarse crumbs, then pour in a tablespoon of water and knead the dough, stirring with a fork, it should become a little wet, mash it a little with your hands, roll into a ball, wrap in plastic and refrigerate for 30 minutes. Peel the apples, cut in half, remove ...

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Galette cookies are considered one of the lowest in calories, they are easy to prepare and do not require a large variety of products.

Galette cookies are a type of baked product that contains a minimum of calories, since it is prepared mainly from flour and water, it turns out thin, crispy.

These cookies are perfect for those who closely monitor their figure.

The name comes from the French gal, which means "naked". Or another option - Spanish flatbreads called "biscuits".

Cookies are suitable for those who are losing weight, pregnant women and children, as well as those with stomach problems or diabetes mellitus. This is a great option when you want something sweet, but you can't.

Classic cooking option

If you decide to make biscuit biscuits, but it is worth starting, of course, with the simplest basic recipe.

Required products:

• two tablespoons of starch;
• half a spoonful of baking powder;
• a large spoonful of sugar;
• 140 grams of flour;
• 30 milliliters of water;
• a pinch of salt;
• 2 tablespoons of vegetable oil.

Cooking process:

1. Prepare a deep container, put all the loose ingredients from the list in it and mix well.
2. Separately pour water into a saucepan, combine with vegetable oil and bring to a boil, after which we send it to the dry mixture and begin to knead until it becomes dense enough. But don't overdo it, don't push too hard.
3. Wrap the resulting mass in plastic wrap and refrigerate for about 30 minutes.
4. After the specified time, divide into parts, turn them into thin layers, no more than 1.5 millimeters thick, and cut out any shapes.
5. Make several punctures on the blanks with a fork so that everything is baked well, put on a baking sheet and keep for about six minutes at 200 degrees in a preheated oven.

Galette cookies "Maria" at home

This fatty biscuit is the most popular among the biscuit types and if you like it, then you don't have to run to the store, because you can make it yourself.

Cooking will not take much time.

Required products:

• a spoonful of soda;
• a large spoonful of water;
• a glass of flour;
• one egg;
• two large spoons of sugar.

Cooking process:

1. Place the egg in a bowl, beat it slightly until foamy, add sugar, baking soda, water and mix well. If you wish, you can add another spoonful of vegetable oil to make the baked goods a little fatter.
2. Pour flour into the resulting mass, bring it to homogeneity and, covering with cling film, let it stand for about 30 minutes, and you do not need to put it in the refrigerator, leave it at room temperature.
3. Roll the mass into a thin sheet, cut out medium-sized round shapes from it and make 16 holes on each piece, ideally with a toothpick. This is to keep the cookies flat.
4. Send to the oven, preheated to 180 degrees, and hold for about 20 minutes, but still look and if the cookies turn brown, you can get them earlier.

Diet step by step recipe

Of course, biscuit biscuits are already light enough when it comes to baking, but you can make them completely dietary.

Required products:

• a spoonful of baking powder;
• a large spoonful of sugar;
• a pinch of salt;
• one egg;
• a spoonful of vegetable oil;
• a glass of flour;
• a spoonful of water or milk.

Cooking process:

1. We prepare two containers. In one we combine flour and baking powder, mix well, and in the other - sugar, salt and an egg. Then pour oil and water here and add flour from the first container. We mix everything in until smooth and roll out the layer.
2. We cut out the forms from it, make several punctures on them with a fork or a toothpick, put them in the mold and send them to the oven for five minutes, turning on the heating at 200 degrees.

Galette biscuits "Napoleon"

These cookies are richer, more flavorful and not too hard, but their calorie content also increases.

Required products:

• 30 grams of powdered sugar;
• one and a half glasses of flour;
• 0.1 kg of butter;
• a third of a small spoonful of salt;
• 130 milliliters of milk;
• a little vanilla;
• one and a half cups of starch.

Cooking process:

1. Before you start cooking, be sure to put the butter in the freezer for 10 minutes, you need it cold. Then grind it with a coarse grater.
2. Add to it all dry ingredients from the list and use a fork to crush everything until crumbled.
3. Add milk to the resulting mass and bring to homogeneity. You should get a fairly dense lump that does not stick to your hands at all. If the desired consistency does not come out, then try adding a little more starch.
4. Turn it into a thin layer, if you want a softer texture, then make it about five millimeters thick.
5. And now the most interesting thing is why this cookie is called "Napoleon", that is, it must also be flaky. To do this, we twist the prepared layer into a roll and roll it out again, do these steps three times.
6. Cut out the desired shapes, put them on a baking sheet and bring to readiness at 200 degrees for five minutes.

Option for nursing mothers

Women who feed children should be careful with their diet, because all food also gets to the baby through milk. This biscuit cookie recipe is completely harmless and also low in calories.

Great option for mothers who are breastfeeding.

Required products:

• 30 grams of sugar;
• 10 milliliters of vegetable oil;
• a pinch of salt;
• 60 milliliters of water;
• 20 grams of cornstarch;
• a spoonful of baking powder;
• 130 grams of flour.

Cooking process:

1. Combine sugar with salt, fill them with well-heated water in advance, mix and wait for complete dissolution.
2. Then pour in vegetable oil and mix again.
3. In another container, mix flour, baking powder, starch and begin to gently add this mass to where the water is, constantly stirring and bringing to homogeneity.
4. We wrap it with cling film and put it in the refrigerator for 30 minutes, then roll it out very thinly, cut out any shapes to our liking, make a few punctures and put it in the oven. We keep it there for about 20 minutes, turning on the heating at 200 degrees.