For those who want to receive complete vitamins and feel the taste of summer even in the most severe frosts, you should know how to freeze apples for the winter. This is not a complicated procedure that even a child can handle. In this material we will share the secret of storing fresh apples in the freezer, and we will tell you exactly how to preserve appearance fruits and everything beneficial features.

Apple varieties most suitable for freezing

Winter and autumn varieties of apples, whose taste is mainly sweet and sour, are best preserved in the freezer. These include “Glory to the Winners”, “Richard”, “Antonovka”, “Kutuzovets”, “Jonathan”, “Snow Calvin”, “Golden”.

The benefits of frozen apples:

1. More vitamins. The same amount remains in frozen fruit useful qualities, as in fresh ones, because low temperatures are not destructive for them. Therefore, this harvesting method is increasingly gaining popularity among housewives.
2. Safety. Home product is much more trustworthy than purchased in a store. Fresh apples from the supermarket shelf may look tempting, but they may contain dangerous substances. chemical substances. Fruits are often treated with similar products to help them last longer.
3. Convenience. Frozen apples and berries are stored in the freezer and used as needed. Therefore, you can be sure that the product will retain all its beneficial properties and will not deteriorate even within a year.

For freezing apples in the refrigerator, only clean and fresh fruits that are free of defects and rot are suitable.

If you like to add apples to desserts, then for these purposes it is better to use the fruits of the Fuji and Gala varieties. Compared to other types, they retain their sweetness even in frozen form.

Freezing apples for the winter: 6 easiest ways

You can even freeze apples different ways. Each method has its own charms.

Quick (shock) freezing

Apples need to be washed, dried and cut. Next, place on foil in one layer and place in the freezer, setting the temperature to minimum. After two hours, remove the slices and pack them in sealed bags. Then send it back to freezer and keep at a temperature of -10 0 C. Apples frozen in this way can be stored for about a year.

You can also freeze apples whole.

Frozen apples in citric acid

This is one of known methods, which is used all over the world. And this is not surprising, because fruits perfectly retain their properties for many months.

Procedure:

1. Wash the apples and cut into small pieces.
2. For 15 minutes, immerse the slices in a solution of water with citric acid (2 liters of water and 2 tsp. citric acid).
3. After 15 minutes, you need to carefully remove the apples and dry them on a paper napkin.
4. Next, place the fruits in sealed bags or containers, release the air and put them in the freezer.

Such apples can be stored from six months to 9 months.

Apples in syrup

This method is used for sour apples. To keep fruits tender and tasty, you need to use sugar.

Sequencing:

1. 1.5 kg of apples should be washed and cut.
2. Let's make the syrup. In 3 l. water needs to be dissolved 2 tbsp. sugar and boil for 10-15 minutes.
3. Dip the apples into the prepared syrup and let sit for about 5 minutes.
4. Using a sieve, remove the apples and wait until all the liquid has drained.
5. Next, place the fruits in bags or containers and put them in the freezer.

Frozen apples in sugar with lemon

This preparation is perfect for tea. Apples can also be used to make sweet desserts.

You need to prepare:

• 1-1.5 kg of apples;
• 2 lemons;
• 250 g sugar.

Wash lemons under running water. Then cut off the zest, divide the pulp in half and squeeze out the juice. Place both ingredients in a deep bowl. Add chopped apples to this mixture and mix well. Place the slices in containers or bags and place them in the freezer.

This product can be stored for no more than a year.

Frozen applesauce

To do this, you need to wash and peel the fruits. Then chop and place them in an aluminum or enamel pan. Simmer the slices until the mass becomes thick. You should end up with a puree that you need to transfer into a container and put in the freezer.

Whole apples

Small fruits can be frozen whole. For this we select ripe apples, wash them and dry them. Each fruit must be wrapped in cling film, and only then place it in the freezer.

Whole apples will last about 9 months in the freezer.

Cooking from defrosted apples

Many people don’t know what can be made from frozen apples. In fact, this is a unique product that is suitable for cooking various dishes. They are suitable for making muffins, cakes, jellies, charlottes, casseroles, and as a filling for pancakes.

Sour apples can be used as an additive to meat dishes, and can also be used in various gravies and sauces. Frozen apples can also be used to make puree for your baby.

Charlotte - a popular dish made from frozen apples

First, remove the apples from the freezer and leave them at room temperature for a while. Any water that appears will need to be drained.

To prepare the dough you will need:

• a glass of flour;
• a glass of sugar;
• 5 eggs;
• vanillin;
• baking powder.

If you had frozen apple slices, after thawing, simply add them to the dough. Whole fruits need to be peeled and cut into small pieces.

After mixing the dough with apples, pour it into the mold and place it in a preheated oven. You need to bake for about 30 minutes.

Apple mousse

To prepare, you need to take three small apples, sugar, water, a bag of vanilla sugar, 1 tbsp. l. decoys.

The first thing to do is defrost the apples. Then you will need to remove the peel and seeds from them. Place the prepared apples in and beat until smooth. Add water to the puree in a volume of 2/3 of the mass of apples, vanilla, cereal, baking powder and sugar. Mix everything and cook like regular semolina.

Two ways to freeze apples - video

Currently, frozen foods have become deservedly popular. There is a wide range of such vegetables and fruits on sale, as well as their mixtures in various options combinations. But many people prefer to make these preparations with their own hands, especially owners of gardening or personal plots.

This method is suitable for almost any vegetables, fruits and berries. But quite often the question arises: for the winter? Why not? After all, even fruits prepared in this way retain much more vitamins than fresh ones available for sale.

Convenient freezing methods

Before storing apples for the winter, decide how you will use them. If you are baking pies and charlottes, then it is best to peel the fruit and cut it into thin slices.

And if you plan to cook compote from frozen apples, then you don’t have to remove the peel, just remove the core and divide it into 8 parts. Do not forget that you must first wash and dry the fruit. Next, we pack the prepared apples in plastic bags so that we get a small layer, about 2-3 centimeters thick. So they will take up less space in the freezer, and they will be more convenient to use. Another freezing option is to distribute the prepared fruits into bags in small portions, so to speak, at a time.

Is it possible to freeze apples for the winter? We have already given an answer to this question. But why and how to use them? There are a huge number of options.

As noted above, this is the preparation of pies, charlottes and compotes. In addition, you can cook various sauces, gravies from frozen apples and add them as a filling when baking. meat dishes. Another area of ​​use is salads. For example, cabbage in combination with an apple only wins in terms of taste. And if you mash frozen fruits and add a little sugar, you get a very healthy puree for kids. If you are still wondering whether it is possible to freeze apples for the winter, then check out some recipes that will help you decide and make the right decision.

Amazing Charlotte

Fruit sweet pies are the most popular option for using preparations. Here is one of simple ways preparing charlotte. It can be used for both fresh and frozen fruits. This is the fastest apple pie. You will need:

• 4-5 eggs;
• 1.5 cups sugar;
• salt to taste;
• cinnamon (to taste);
• baking soda or baking powder (on the tip of a knife);
• 1.5 cups flour;
• frozen or fresh apples;
• raisin.

In a deep bowl, mix eggs, sugar and salt, whisk everything thoroughly. Next, you need to add flour, baking powder and half a teaspoon of cinnamon, mix well again. Frozen apples and pre-washed raisins are added to the resulting mass. Next, the mixture is poured into a baking dish, greased vegetable oil. You can cook charlotte in the oven or in a slow cooker.

Vitamin compote

And now about the frozen apples. Easier than a recipe, probably haven't figured it out yet. The apples are filled with water, sugar is added (to taste), and the pan is placed on the fire. As soon as the compote boils, turn it off. If desired, in addition to apples, you can add other ingredients, such as dried fruits (raisins, dried apricots, prunes). The more fruit you put in the compote, the richer the taste will be.

Is it possible to freeze apples for the winter? Of course, having such a healthy and tasty product on hand, you can pamper your family with a variety of dishes every day.

In the beautiful autumn season, it’s time to make sure that you have something to please your family on winter evenings: aromatic tea with jam or a fragrant pie with pieces of apples.

And more and more housewives in this matter prefer freezing berries and fruits, because they will contain much more vitamins and beneficial microelements than heat-treated fruits, that is, in the same jam or canned compote.

Freezing berries at home is no longer a novelty, but not everyone freezes apples for the winter. But in vain, because this storage method has significant advantages:

• Frozen fruits will retain vitamins and microelements, and during cooking there are many useful substances gets lost;
• Having made the preparation, you will always be sure that the fruit has not been subjected to any chemical treatment, which cannot be said about the same apples from the store, which look suspiciously “fresh” even when a new crop has already ripened on the tree branches, and they are still lying around on store shelves;
• You will significantly facilitate and speed up the subsequent process of preparing your favorite dishes, since the fruits will already be prepared (washed, peeled and cut).

For freezing, choose any apples of sweet and sour varieties, but you need to know that the taste and texture of these fruits will change slightly after defrosting. To make pies, it is better to take Jonathan and Golden Delicious apples, since they retain their shape best, but sweet taste Fuji or Gala varieties will be preserved.

Freezing rules

To successfully freeze fruit for the winter, you need to follow a few simple rules:

• With You should choose fresh, ripe, dense and not deformed fruits;
• before freezing, apples must be washed and dried, since undried slices will stick together when frozen, and instead of neat and beautiful slices you will get one incomprehensible lump;
• frozen fruits must be placed in an airtight container or plastic bag as densely as possible (the denser they are laid, the less moisture they will lose and, accordingly, the better they will retain their properties).

Thawed fruits can no longer be re-frozen, so care must be taken in advance to ensure that the portions of frozen fruit are not very large, sufficient for use at one time.

Before freezing at home, apples must be washed, stems and cores removed, peeled (this is not necessary; frozen slices can also be peeled later) and cut into pieces. The shape and size of the pieces (slices, circles or cubes) can be chosen at your discretion.

Preparing apples for freezing

So, small cubes will take less space in the freezer and will allow you to make more stock. And apples cut into circles or slices will have more aesthetic appearance and are perfect not only as a filling, but also for decorating pies and buns.

To prevent the slices from darkening when frozen, they are kept in salted or acidified water for 15 minutes. This will not affect the taste, but will prevent oxidation and help maintain an attractive appearance.

An important role when storing such winter preparations is played by the temperature maintained by the freezer. The most suitable temperature for freezing is -18ºС. In this case, frozen fruit will be stored for up to 1 year. At temperatures from 0 ºС to -8 ºС, storage of apples is reduced to only three months.

To ensure that your summer preparations can please you longer, follow these simple rules:

• Do not store frozen food for too long;
• sign the date of freezing and the variety used;
• Keep fruits separate from vegetables.

Freezing in slices

• Dry the prepared apples thoroughly on a towel;
• After this, carefully place the slices on a baking sheet, cutting board or tray covered with cellophane film, so that the slices do not touch each other. The use of cellophane is in principle not necessary, however, it significantly helps to collect frozen slices (if you decide to do without it, be sure to make sure that the surface on which you will lay the fruits is completely dry);
• place the laid out slices in the freezer for 2 – 3 hours;
• collect frozen slices in bags or containers and place in the freezer for storage.

This freezing method allows you to store fruit for 9 – 12 months.

Apples in syrup

• prepare sugar syrup by taking 2 parts sugar to 3 parts water;
• pour the syrup over the prepared apples, making sure it completely covers the slices (you can lightly press them down with a lid or plate);
• After 3 - 5 minutes, remove the slices and thin layer Put it in a bag and put it in the freezer.

Such fruits can be stored for up to 12 months.

Freezing in sugar

• prepare apples and sugar, using 2/3 cup sugar for every 3 cups of fruit;
• Place the fruits cut into slices and soaked in acidified water in a saucepan, sprinkling with sugar;
• Gently mix the fruit with sugar;
• Place the resulting mixture in bags or food containers and place it in the freezer.

These fruits can be stored for up to 12 months.

Frozen applesauce

• Peel the washed apples, remove the stem and core, cut into small pieces;
• place them in an aluminum or enamel pan and place on low heat (sugar is not needed in this case);
• simmer the fruit until the puree becomes thick enough;
• pour the resulting puree into containers, close the lid tightly, and place in the freezer.

The resulting puree should be used within 9–12 months.

Apples, frozen whole

• Dry well-washed fruits thoroughly with a towel;
• do not cut the apples. If you want to use peeled fruits, then place them in acidified water and dry;
• carefully place the fruit in a container, bag or wrap in cling film;
• Place in the freezer to freeze and store.

This product should be stored for no more than 6 months.

So, you have decided on how to freeze your apples. And if you are not going to freeze them whole or prepare puree, then you need to take care that they retain their snow-white appearance and do not darken. To do this, it is important to follow several rules:

• Prepare fruit in small batches: you shouldn’t peel a lot of fruits at once so that they don’t have time to darken while you cut the slices;
• Immediately immerse the cut slices in acidified water (5 g of citric acid is required per 1 liter of water);
• instead of acidified water, salted water is also suitable (30 g of salt is used for 4 liters of water), which will also help avoid oxidation and perfectly preserve the fruits.

What can you then cook from these apples?

Frozen apples can be used to make quite a large number of various dishes:

• If you froze whole fruits, then they are well suited for baking either whole or in halves (for piquancy, add a filling of nuts, honey, cottage cheese, or just sprinkle sugar on top);
• apples in sugar are an excellent base for a sweet dessert, smoothie or cocktail;
• Applesauce is used for filling pies, buns, as a baby's first fruit food, or in preparing various sauces. It will also be a substitute for butter or jam in sweet sandwiches, and if you love making marshmallows, marshmallows or sorbet, then puree will help make these sweets not only tasty, but also quite quick to prepare;
• if you add frozen berries (cherries, strawberries or raspberries) to the apple slices, and take lemon juice, you will get an excellent compote;
• apple slices can be used as filling and decoration for pies, charlotte, cakes, muffins and strudels. Appetizing and satisfying pancakes are made with this filling.
• Frozen apples will not only be part of a dessert or baked goods, but also an addition to savory dishes: a filling for a baked duck or a component of a holiday salad. They also make savory sauces for meat dishes.

Defrost fruit slowly. You can put the dishes with apples in the refrigerator and wait until they are completely defrosted.

Freezing apples is not at all difficult, as it seems at first glance. By devoting a little time to this simple procedure, you will not only save a piece of summer, but also use its gifts to benefit yourself and your family!

Not every family decides to freeze apples for the winter. However, if you know how to properly freeze apples for the winter, you can provide yourself with vitamins all year round. From frozen fruits you can make both a delicious pie and puree for your child.

Properly prepared fruits will delight you with their taste and benefits. As a rule, apples are frozen both in pieces and in whole form. Some practical advice will help you prepare fruits correctly:

1. Always choose fresh apples. The fruits should not be wrinkled and without wormholes. Use ripe fruits of any variety.
2. To prevent apple preparations from darkening during freezing, they should first be soaked in cool water with citric acid.
3. Frozen pieces will take up less space in the freezer. Before the freezing procedure, the ingredients are thoroughly washed and dried. Otherwise, you will end up with a solid lump of stuck together slices. Be sure to cut out the core with seeds.
4. It is better to put the fruits in special freezing bags or containers. So that they lose less moisture, they should be packed tightly to each other.
5. The ideal freezing temperature is minus 18 degrees. The shelf life is up to 12 months.

It is not allowed to re-freeze fruits or store them for more than a year. If the volume of the freezer allows, it is better to isolate them from vegetables and other products.

Recipes for freezing apples in the freezer for the winter

One of the most popular ways to freeze apples is in the form of slices. Chopped ingredients do not take up much space in the freezer and are convenient to store. How to freeze apples for the winter in the freezer will help step by step recipe. The amount of fruit depends on the volume of the freezer.

Ingredients:

• apples of any variety – 3 kg;
• citric acid – 7 g;
• freezer bags.

Rinse the specified amount of apples with running water and dry with a towel. Next, cut to remove the seed part and stalk. It is not necessary to cut off the peel. Especially if the preparations are intended for compote. Cut into slices or beautiful circles.

Dissolve citric acid in a small amount of water and immerse the chopped apples. The procedure is necessary to prevent darkening of the pulp and the pieces are better preserved.

Next, dry the slices on a cloth napkin. Spread parchment paper on a large baking sheet and carefully place the chopped ingredients. It is important to ensure that they do not touch each other. Place the preparations in the freezer.

After 2.5 - 3 hours, remove the pieces and transfer them to a freezer bag. The less air gets into the storage container, the better the taste and benefits of the fruit will be preserved. Store packaged frozen apples for the winter for 6 - 8 months.

Entirely

Freezing fresh apples in their entirety is not new, but rarely does anyone use this method. In winter, you want to get the maximum benefit, and store-bought fruits contain nitrates. Blast freezing Country apples completely retain vitamins and can be widely used for various dishes.

Ingredients:

• fresh apples – 1.5 kg;
• ascorbic acid – 10 g;
• drinking water – 50 ml.

Wash the apples and dry thoroughly. Since the fruit is frozen whole, the peel does not need to be cut off. However, you can carefully cut out the core with a thin knife, maintaining the integrity of the apple.

Dissolve ascorbic acid in water and immerse the fruit for 20 minutes. The solution will help preserve light color pulp.

Dry before freezing; it is advisable to place each fruit in a separate small freezer bag. Don't forget to release the air from the bag. Place whole fruits in the freezer.

It is permissible to store apple preparations in their entirety for no more than six months at a temperature of –18–20°C.

For filling pies and charlotte

Frozen apples significantly save time and simplify the cooking process. It is enough to defrost prepared and peeled fruits. The recipe is useful for making charlotte or sweet buns.

Ingredients:

• fresh apples – 7 pcs.;
• citric acid – 5 g;
• filtered water – 1 l;
• sealed freezer bags.

Wash the aromatic apples and cut them into pieces. It is necessary to remove the stalks and the core with seeds. Grind into circles or slices.

Prepare acidic solution. To do this, mix citric acid with water. You can use natural lemon juice. Place the apple pieces into the resulting solution. Leave for 15 – 20 minutes.

After the specified time, place the ingredients on flat surface, dry. Place dry slices in sealed bags or containers. Place in the freezer and shake the bag after 30 minutes to prevent the slices from sticking together. Frozen apples for the winter for charlotte and sweet pies can be used at any time.

For complementary feeding

If the complementary feeding period coincides with the cold season, you should take care of the quality of food in advance. Frozen apples from the garden are good for kids because they retain more than 90% of all vitamins. For baby food At first, use green apples; they do not cause allergies.

Ingredients:

• fresh apples – 10 pcs.;
• water – 70 ml;
• containers for freezing.

Rinse the fruits and wipe dry. Cut out the core; seeds are not allowed to get into the workpiece. Cut the prepared fruit into squares.

Next, prepare the applesauce. To do this, place the ingredients in an enamel pan and put on fire. To prevent the apples from burning, add a small amount of water. Do not add sugar. Simmer the apple pieces over low heat until they boil into a thick mass. Cook for 25 - 30 minutes, then let cool at room temperature.

Treat the containers with boiling water, add applesauce, and close the lids tightly. Place the preparations for complementary feeding in the freezer. Shelf life of frozen applesauce no more than a year. Usually the blanks are used no later than after 9 months.

In sugar syrup

Apples frozen in sugar syrup are well suited for preparing sweet dishes. The blanks are also used for filling pies or compote.

Ingredients:

• apples – 1.5 kg;
• water – 3 glasses;
• sugar – 2 cups.

Wash the fruits, cut into slices, remove the seeds. Place in a deep bowl.

Prepare sweet syrup. Dissolve sugar in water and pour the resulting syrup over the apple slices. It is important that the liquid completely covers them. Cover the contents of the bowl tightly with a plate or lid. The components should be soaked for 5 - 7 minutes.

Pack in a thin layer in sealed bags, releasing excess air from the container. Place in the freezer, the freezing temperature should be minus 18 - 20 degrees. The shelf life of winter preparations does not exceed 12 months.

And fruits are much more beneficial for our body than various canned products. So if you freeze fruits correctly, you can not worry about a lack of vitamins all winter. Today we will tell you how to freeze apples correctly. Do it different ways, and which one to choose is up to you to decide. Frozen apples taste somewhat like baked ones, so they can be served with tea instead of dessert.

Frozen Apples Recipe

Ingredients:

• fresh apples – 3 kg.

Preparation

So, using this method, we thoroughly wash the fruits, peel them, cut out the core and chop them into small pieces. After this, put the apples in an enamel bowl and simmer for closed lid over low heat, remembering to stir. Cook the apples until they turn into a homogeneous puree. Then we put it in plastic containers, cool it, cover it with film and put it in the freezer.

How to freeze fresh apples?

Ingredients:

• apples – 3 kg;
• water – 3 l;
• salt – 40 g;
• citric acid – 5 g.

Preparation

We bring to your attention another way to freeze apples: wash them, dry them, cut them into small thin slices, put them in a saucepan, pour cold salty water and add a little citric acid, thanks to which the apple pieces will not darken. After about 20 minutes, place the fruit on a cardboard tray and put it in the freezer. When the apples freeze, quickly separate the pieces from each other and send them back to the chamber. After a few hours, we transfer them into bags and be sure to tie each one.

What's the best way to freeze apples?

Ingredients:

• apples – 3 kg.

Preparation

We choose good apples, without damage, and if there are any, we carefully remove them. Then wash the fruit thoroughly, dry it and cut it into quarters. Remove the seeds and stem, place the apples on plastic cutting boards or metal trays and place in the freezer. After about 3 hours, the apples are ready, pour them into bags, tie them tightly and store them in the freezer.

How to use frozen apples?

Frozen apples can be used in different ways. For example, in winter they can be added to pies or cottage cheese casseroles! If you freeze a lot of them, you will have enough reserves for the whole year, right up to the new harvest. And then it is very convenient to cook compote - in June there are already fresh cherries, but there are no apples yet, this is where frozen ones will come in handy. From frozen stocks they make delicious sauces for pancakes, morning oatmeal and even add to chopped meat for cutlets and sauerkraut. Any baked goods made with them turn out incredibly aromatic and tasty. They can be used almost everywhere: in preparing a hot dish, sauce, mousse, side dish for duck, etc. You can also quickly make healthy puree for your baby, and frozen apples retain much more vitamins than prepared fresh fruits.

Frozen apple compote

Ingredients: