Autumn... a lot of apples are ripe in the garden. Best use as many apples as preparing apple juice for the winter using a juicer, can not found. This juice has pulp and a rich taste. Neither water nor sugar are added to this juice. For the winter-spring period, this is a vitamin bomb. From 10 kilograms of apples I got 4.5 liters of delicious juice.

Ingredients

To prepare apple juice for the winter using a juicer you will need:

apples - 10 kg.

Cooking steps

Wash the apples thoroughly and trim off any spoiled areas if necessary. Cut the apples in half to make sure there are no worms in them. I weighed the trimmed apples, but in any case, the amount of juice may be different each time, as it depends on the type of apple and the juicer used.

Next, pour all the juice into a saucepan and put it on the fire, bring to a boil.

Cook the juice from the moment it boils for 5 minutes over low heat, skimming off the foam.

Immediately pour the hot juice into dry sterile jars, cover with lids scalded with boiling water and roll up with a key. Turn the jars upside down and wrap them for further sterilization until they cool completely.

Apple juice prepared using a juicer can be stored at room temperature. Excellent preparation for the winter, try it!

Delicious preparations to you!

In terms of its popularity and usefulness, apple nectar ranks first among all known juices. And, besides, it goes well with many fruit or berry juices, even carrot juice. How to preserve Apple juice? Let's look at some popular and frequently used juice options with the addition of different fruits. Preserving apple juice is a fascinating activity.

This product is the basis for the production of all mixed juices. Apples can be sour, sweet, red or green, but they must be ripe. Depending on the variety of apples, you can add sugar (1 tablespoon per 500 milliliters of juice) or do it without it if the raw material is sweet enough. At home, the juice is almost always obtained with pulp, concentrated. In winter, before use, it is diluted with boiled water. The product is included in baby food.

Ingredients:

• apples – 3 kg;
• sugar – 50 gr.

How to make apple juice for the winter?

1. We sort the apples, throw away the spoiled ones, cut them into slices, remove the core and put them through a juicer. The resulting liquid is very cloudy and must be filtered through flannel cloth or several layers of gauze. This will help remove excess suspended matter.
2. If you don’t have a juicer, then pass the prepared apple pieces through a meat grinder. Then collect the pulp in a canvas bag and put it under a press.
3. Next, pour the liquid into an enamel pan and bring it to a temperature of 85 degrees, but do not boil.
4. Pour the hot product into prepared jars, cover loosely with metal lids and sterilize. Depending on the capacity of the jar, the sterilization time can be from 12 to 20 minutes.

Also, many housewives make delicious homemade apples, recipes for which we have prepared especially for you on our website.

Apple juice through a juicer with the addition of pears

Apple and pear juice is a dessert for daily consumption. Has a tonic effect and improves metabolism in the body.

Juice cooker not uncommon kitchen tools from gardeners who collect from year to year bountiful harvest fruits, berries and vegetables, and with large volumes of processing, the assistant is irreplaceable. Using a juicer, we obtain a product that does not need to be heated, but is poured into jars and immediately sealed. The juicer works on the principle of a double boiler, where chopped fruits are processed with steam. The juicer is easy to clean, unlike the juicer mesh. It works silently. Modern juice cookers are either electric or hob-based.

Ingredients:

• apples – 3 kg;
• pears – 2 kg;
• sugar – 150 gr.

How to make apple juice at home:

1. We wash the fruits thoroughly, cut out spoiled areas, seed boxes and cut them into small cubes. Then place the cubes in a mesh pan.
2. Pour into the lower container of the unit cold water, put on fire and bring to a boil. Then we set up a pan to collect the juice, and place a net with apples and pears on it. If the apples are sour, you can sprinkle them with a little sugar. Close the juicer with a lid and close the silicone hose. Let the juice cook for an hour.
3. At this time, you can prepare and sterilize the jars and lids.
4. After an hour, open the lids of the juice cooker, crush the boiled fruit a little, place the jars under the hose, open the tap and fill the warm jars with the hot product. Next, seal tightly with metal lids and cool. The juice is much clearer than in a juicer.

The remaining pulp can be used as a filling for pies and marmalade. With the same success, you can put halves of sweet plums instead of pears. It will be great too.

From the remaining apples you can prepare another excellent preparation for the winter, which both children and adults like.

Apple-raspberry juice

Apple-raspberry juice is useful in winter not only as a tasty vitamin drink, but also as an antipyretic; it can be used instead of raspberry jam at high temperatures.

Ingredients:

• Apple juice – 60%;
• raspberry juice – 40%;

For raspberry juice;

• raspberries – 1 kg;
• water - 200 ml.

How to make apple juice at home:

1. You can use sour varieties of apples for juice; we process the apple juice in a juicer. Pour the resulting juice into a bowl and prepare raspberry juice.
2. To do this, we sort out the raspberries and discard the unripe ones. Place the berries in a colander and dip them three times in a bucket of salted water (1 tablespoon of salt per 5 liters of water). The fact is that ripe raspberries can contain raspberry bugs and they float up in salted water. Then put the raspberries in a saucepan, mash them with a wooden pestle, add water and heat, but do not boil. Then pass the raspberries through a sieve. Let the resulting juice stand for 15 minutes, then add it to the apple juice.
3. Then we bring the mixture to 85 degrees, pour it into jars, sterilize and seal.

Apple-carrot juice

The drink contains a large number of vitamins A, C and group B. Included in dietary and sports nutrition.

Ingredients:

• apples – 1.5 kg;
• carrots – 1 kg.

How to prepare apple juice at home for the winter:

1. Preparing the apples.
2. We clean and wash the carrots, cut them into small pieces.
3. First we pass the apples through the juicer, pour the apple juice from the juicer, and then pass the carrots.
4. Mix the juices in a saucepan, bring to a boil and cook for 2 minutes, skimming any foam that has formed from the surface.
5. Then we pack it into jars and sterilize it without fail, then seal it, cover it with a blanket and cool it for about a day.

Apple and apricot juice

Difficult to prepare and time-consuming recipe. The product is included in baby food. The juice has a mild laxative effect, and in general, it is very tasty and children drink it with pleasure.

Ingredients:

• apple juice – 50%,
• apricot juice – 50%

For apricot juice:

• apricot puree – 2 liters;
• sugar syrup – 1 liter.

For the syrup:

• sugar – 250 gr.,
• water – 1 liter.

If you run apricots through a juicer, you will end up with too much waste. It's good if you live in the south, where apricots grow and bring good harvest. And, if you are residents of the North or Siberia, where only imported fruits arrive. We need to make full use of this wonderful fruit, minimizing waste.

How to prepare apple juice with pulp for the winter with the addition of apricots:

1. For juice we take ripe or overripe apricots. We sort the fruits, remove wormy, spoiled and stalks. Then we wash it, break it in half and remove the pit.
2. Place the apricots in a saucepan and add water at the rate of 1 cup per 2 kilograms of apricots. After this, boil the fruit until softened. Then we rub the boiled apricots through a sieve or colander. Dilute the resulting puree with boiled sugar syrup, mix and boil for 10 minutes.
3. We process apples, preferably sour varieties, and pass them through either a juicer or a meat grinder. The resulting juice is filtered through several layers of gauze, poured into apricot juice and heated until desired temperature like regular apple juice.
4. Next, pour into jars, sterilize and seal tightly.

We get a fairly concentrated and thick product, which, preferably, should be sealed in jars with a capacity of 0.5 - 1.0 liters, no more.

This juice can be given to children from 6 months. It is better if you dilute it with plenty of water. There are some children who do not drink water, but will drink water with juice.

Apple juice with black currants

In this recipe you will learn how to prepare apple juice at home for the winter. This drink is more suitable for a festive table. Blackcurrant, with its unique aroma, makes it unique. Serve it on its own as a dessert. With the addition of champagne, rum, liqueur or cognac, exquisite low alcohol cocktails. The juice is often used to make smoothies and jelly, which are served in portioned vases.

Typically, this juice is prepared in small quantities. Since currants release their juice heavily, the juicer is used only for processing apples.

Ingredients:

• apple juice – 75%,
• currant – 25%

How to make apple juice with pulp at home:

1. Squeeze the apples through a juicer.
2. We process the blackcurrants, remove the branches and overripe fruits.
3. We wash the berries, put them in a bowl, mash them with a wooden pestle, add a little water and put them on the fire. Boil the mixture for several minutes, then cool, spread on several layers of gauze and manually squeeze out the liquid.
4. Then pour currant juice into apple juice and heat to the desired temperature.
5. We pack in jars and preserve in the usual way.

From the remaining berries you can also prepare one that will decorate your dinner table and your family will love it.

Let's summarize. Apple juice prepared at home is many times healthier than what is sold in stores. Apples are a universal fruit. They are grown all over Russia; all you need is a desire and you can make a wonderful dessert drink using additives from any fruit that your region is rich in.

During the apple season, when a lot of things have already been prepared, you can prepare various juices. They can be with or without pulp, blended or only apple. I will share some recipes for making them. First, I’ll tell you how to prepare apple juice for the winter at home using a juicer. In this recipe it is better to use juicy autumn varieties. There will be more nectar at the exit.

Apple juice at home for the winter through a juicer

What you need for the recipe:

• Apples;
• Sugar.

How to properly prepare apple juice:

1. Wash the apples, cut them, remove the core. We pass the prepared fruits through a juicer. Strain the resulting fresh juice through several layers of gauze. This way it will be without pulp and more transparent.
2. Mix the juice with sugar to taste in an enamel pan. Over low heat, bring to the first signs of boiling, but do not boil.
3. The jars, thoroughly washed with soda, must be fried. They should be dry and warm.
4. Pour the hot drink into them and cover with boiled lids. Place the jars in suitable containers for sterilization. The water should be hot, but not too hot, so that the glass does not burst. Line the bottom with a napkin. The water should be two centimeters above the shoulders.
5. After boiling over low heat, sterilization lasts 20 minutes. If the container is of a different volume, increase or decrease the sterilization time by 5 minutes for every half liter.
6. After the prescribed time has passed, roll up the jars, turn them over, cover them with something warm, and leave them until they cool.

The finished product can be stored in the basement or pantry.

On a note! If you boil the apple drink for 5 minutes, skimming off the foam, you can do without sterilization.

I described a recipe for apple juice for the winter at home using a juicer, and now I’ll tell you using a juicer.

Apple juice for the winter through a juicer

Need to take:

• Apples;
• Sugar.

How to roll up a prepared apple drink:

1. The juice cooker consists of three containers stacked on top of each other, like a pyramid. Pour water into the lower bowl up to half the volume. The middle bowl remains empty - the apple drink will collect in it. The top container with holes is filled with fruit.
2. We take any apples we have, just make sure they are ripe. Wash them well, remove the core, tails, rotten, broken parts. Cut into pieces and put into a juicer. Fill it flush with the edges. Sprinkle sugar on top. The quantity is determined by the taste of the fruit. For sweets, two tablespoons are enough. For sweet and sour - half a glass. Cover with a lid and place on the stove.
3. Close the end of the tube in the second container with a clamp. From the moment the water boils in the lower bowl, keep the juicer on medium heat for about an hour.
4. Our jars are prepared: thoroughly washed and fried. The nectar must be poured out carefully so as not to get burned. Place a stool or other stand near the stove, cover it with a towel, and place a liter jar on it. Carefully fill it with the drink through a straw and roll it up immediately.

The next jar can be half a liter. You can keep it on the stove for more or less time. It all depends on the speed of juice secretion. I get two liters and a little more, just for testing.

Make sure that the water in the pan does not boil away. If necessary, it must be topped up.

Wrap the sealed jars and leave until cool. We store it in the basement.

Apple juice with pulp for the winter: recipes without a juicer

If you like apple juice with pulp in pure form, without adding other fruits, then I will share with you the recipe for such a drink.

Have to take:

• 10 kilograms of apples;
• A pinch of cinnamon.

Preparing apple juice:

1. We won’t peel the apples, we’ll just rinse them thoroughly under running water. We remove damaged areas. Cut into two halves, remove the seeds.
2. This time we will do without a juicer. We will use a regular grater; such equipment can be found in every home.
3. Grind the fruit on a fine grater. Squeeze out fresh juice from the resulting slurry using gauze. It is enough to roll it in two layers, since we want to get a drink with pulp.
4. Heat the resulting liquid over low heat, without bringing to a boil, for ten minutes. Before removing the drink from the stove, add cinnamon. If you don't like this spice, you can do without it.
5. Wash the glass container well and rinse it with running water. Steam for fifteen minutes. Boil the lids.
6. Now the juice can be poured into jars and rolled up. After cooling, you can put it in the refrigerator.

Apple-pumpkin juice

After reading this recipe, you will learn how to preserve apple juice with pumpkin juice.

We prepare:

• 1 kilogram of apples;
• 1 kilogram of pumpkin;
• 250 grams of sugar;
• Water (for cooking pumpkin);
• 20 grams citric acid.

On a note! It is better to take a small pumpkin; the color when cut should be bright, deep orange.

How to close the juice:

1. Peel the skin from the pumpkin and remove the seeds. Using a coarse grater, chop the vegetable. Place the pureed pumpkin into a ladle and add water. Cook for about five minutes until the vegetable is soft.
2. Pass the cooked pumpkin through a fine sieve, turning it into a paste. Sprinkle lemon and sugar on top.
3. Remove the skin from the washed apples and cut out the seed box. Turn into a paste using a blender. We strain the fresh juice. If you do not have such equipment, you can use a grater.
4. Mix the two drinks together and cook at low boil for five minutes. Now you can roll it into jars. We put the lids down and wrap them in a blanket. The very next morning we go down to the cellar.

Now you know how to make juice from apples and pumpkin. I assure you, it is not difficult, but very healthy and tasty.

Apple and carrot juice in jars

This is a simple apple juice recipe that we will prepare with the addition of carrots. It is useful to drink not only for children, but also for adults.

Products according to the recipe:

• 3 kilograms of carrots;
• 2 kilograms of apples;
• 200 grams of sugar.

Attention! Granulated sugar is added depending on the sweetness of the fruit. A small amount of added sugar will help preserve the lion's share of vitamins.

How to cook:

We wash our fruits and vegetables thoroughly. Peel the carrots and cut into three parts. Remove the seeds and stems from the apples and cut them into pieces. Pour boiling water over the prepared fruits. We make fresh juice using a juicer. Mix the resulting freshly squeezed apple juice with carrot juice. Add sugar and mix well.

Cook the sweet fresh juice at a low simmer for five minutes. Immediately after removing from heat, pour into clean jars. Close the lid tightly. Let it cool down.

We put it away for storage.

Homemade canned apple and pear juice

Required Products:

• Pears - 5 kilograms;
• Apples - 4 kilograms;
• Sugar - 400 grams.

Making juice:

1. Wash the fruit and let the water drain.
2. Cut apples and pears into slices, remove seeds.
3. Using a juicer, we make fresh juice from the fruits.
4. Pour it into an enamel container and put it on fire.
5. Pour sugar into a well-heated drink. After dissolving, pour the drink into sterilized bottles.

It is necessary to close the lid tightly. After cooling, put it on the shelf with the rest of the preparations.

Natural juice without sugar for the winter

In this recipe I will tell you how to prepare apple juice for the winter with maximum number vitamin. We will seal the juice without sugar or boiling.

• 3 kilograms of apples.

On a note! Three kilograms of apples yield 1.5 liters of juice.

How to do:

1. Wash the apples, cut them into four parts, cut out the seed box. If you come across broken or rotten fruits, do not rush to throw them away. Just remove the damaged areas. Such fruits will not affect the quality of the finished product.
2. We pass the prepared apples through a juicer. Remove foam from the surface.
3. Place the apple drink on the stove. Almost bring to a boil, stir, remove the foam. Make sure that the mixture does not boil.
4. We wash the jars well with soda and sterilize them in the oven for fifteen minutes. Boil the lids.
5. Pour nectar into the prepared container and roll it up with tin lids.

Turn over, cover with a warm cloth and leave until morning. We take the seaming for storage in the pantry.

Tomato-apple juice

There are quite a lot of recipes for apple juice at home for the winter. But this recipe will be new to some housewives. Don't be afraid to experiment. The drink prepared according to this recipe tastes very pleasant and has an extraordinary aroma.

We will need:

• 2 kilograms of tomatoes;
• 1 kilogram of apples;
• 2 bay leaves;
• Salt;
• Sugar.

On a note! It is advisable to take tomatoes of juicy varieties; the amount of juice will be much greater.

Juice preparation:

1. We sort through the tomatoes, wash them, cut off slightly spoiled areas, and remove the stems.
2. We pass the tomatoes, cut into pieces, through a meat grinder. Boil the resulting mixture, and after cooling, grind it through a sieve. This way we get rid of the seeds.
3. Cut the washed apples into several parts. Using a juicer, make fresh juice.
4. Pour the resulting blend into an enamel pan, add bay leaf.
5. After the mixture boils, reduce the heat, add salt and sugar to taste. Boil for twenty minutes at a low boil. Remove the resulting foam using a slotted spoon.
6. After the drink is brewed, remove the bay leaves from it.

Pour the juice into clean, sterilized jars. Let's roll up. Let it cool under the blanket upside down. The next day we go down to the basement.

Apple-peach juice

Products used:

• 5 kilograms of peaches;
• 3 kilograms of apples;
• 70 grams of sugar.

We wipe the peaches with a napkin, this way we remove the fluff from the peel. Wash it, let it dry. Cut into pieces, removing the seeds. Squeeze out fresh juice using a juicer.

We take juicy, sweet apples; if they are very dirty, wash them in several waters. Cut into small pieces, remove the seeds. Just like with peaches, squeeze out the fresh juice.

Pour the two fresh juices into a container and cook over low heat, stirring constantly for six minutes. Let's pour finished product V glass containers, roll up. Wrapped in a blanket, the sunset stays all night.

In the morning we put it in the cold.

Apple juice with raspberries

We will need:

• 1.5 kilograms of apples;
• 700 grams of raspberries;
• 100 grams of sugar.

How to make juice from apples and raspberries:

1. We sort through the raspberries, throw away the spoiled ones, and remove the tails. Place in a colander, rinse under the tap, and let drain.
2. Place the berries in a saucepan and place on the stove. Heat the raspberries to 70 degrees. Without letting the berries cool, pour them into a blender and make a paste.
3. We fold the gauze into six layers and squeeze out the raspberry juice through it.
4. Cut the washed apples into several pieces, remove the seeds. Pass it through a juicer. Remove the foam from the surface into another container. We pass the pulp through gauze folded in six layers. We do the same with the settled foam.
5. Mix the two prepared juices in an enamel container, add sugar. Warm over low heat until the first bubbles appear.
6. Pour the prepared product into bottles and screw the container tightly. Cool under a warm towel. We put it on the shelf until winter.

On a note! If the gauze is folded in two layers, then the juice will come out with pulp. In this recipe, the juice is prepared without pulp.

I advise you to watch the video recipe for making apple juice. You will see that this simple preparation will not take you much time.

Using the above recipes, you can prepare apple juice at home for the winter using a juicer, juicer, or even get by with a regular grater.

What could be tastier than apple juice? Many people prefer to drink it fresh. But what if there are not always suitable apples? The best option- this is to prepare juice for the winter. It is quite possible to do this at home. Let's look at the most simple ways preparing apple juice for the winter.

Benefits of apple juice

Many people know how to preserve food, but not everyone knows about its benefits. Experts have found that if you drink one and a half glasses of this drink per day, the functioning of all respiratory organs will significantly improve. If you make juice without sugar, it will be low in calories. This drink allows you to keep your figure slim.

There is a lot of vitamin C in apple juice. Everyone knows that our body needs this component to improve the functioning of the immune system. In addition, the drink contains iron, phosphorus, magnesium, potassium and many organic acids, including citric and malic.

Many doctors recommend regularly drinking apple juice for those who suffer from various diseases of the cardiovascular system, gastritis with low acidity, anemia, and frequent bronchitis. The drink will not harm heavy smokers either.

As already mentioned, the product contains iron. This component allows you to more effectively fight anemia, and also helps remove stones from the kidneys. It is worth noting that the finished drink is very rich in pectin substances, which help cleanse the body of toxins.

Many people use a juicer to make apple juice. However, the product must be properly prepared. Otherwise, many of its useful components will simply lose their properties. This is why it is so important to know how to can apple juice from a juicer.

Which ones are better to choose?

To make canned apple juice tasty, you need to select only ripe fruits without signs of rotting or wormholes for its preparation. Only they will have a pronounced aroma. The most delicious drink is obtained from those apples that have the right ratio of acid and sugar. Therefore you should choose best variety or mix the juices at the end. If the drink turns out sour, you can add sugar syrup to it.

You should not prepare canned apple juice only from fruits that are not too sour. As a result, you will end up with a drink with weak taste. As for mealy varieties, they produce a product that is very difficult to clarify.

Since canning apple juice from a juicer is a little more difficult than using a juicer, it is better to choose strong and juicy fruits. These include winter varieties: Grushovka, Parmen, Anis, Titovka, Antonovka and others.

Preparing juice: preparatory work

First of all, you should prepare the lids and glass jars into which you will pour the juice. Wash the containers thoroughly. For this it is better to use warm water and baking soda. After this, sterilize the jars. You can pour boiling water over them or heat them in the oven at 100°C. Place the sterilized jars, neck down, on a dry and clean towel. This will prevent them from cooling quickly.

Wash the lids thoroughly and boil for 10 minutes.

Preparing apples

In order for canned apple juice, the recipe for which will be given below, to stand for a long time and not ferment, it is necessary to prepare the fruits for processing. To do this, they must be thoroughly washed and the core removed from each apple. The fruits must be cut into slices. After this, the prepared raw materials can be passed through a juicer.

What to do with the juice?

The preparation of apple juice does not end there. It still needs to be poured into jars and rolled up. The squeezed juice should be poured into a saucepan. The container must be filled only 2/3 full with drink. This will prevent the juice from spilling onto the hob. The contents of the pan should be brought to 95°C. In this case, the juice must be constantly stirred. If sour fruits were used to prepare the drink, then sugar can be added to taste. If the apples were sweet, then the drink can be rolled up like that. Sugar can be added after opening the jar.

There is no need to add special preservatives to the juice. After all, the acid and sugar in apples perfectly replace them. When the sterilization of apple juice is completed, it is necessary to remove the resulting foam and pour the finished product into jars. Filled containers are immediately covered with lids and rolled up with a key.

Each rolled up jar must be turned over and placed on its neck. After this, they should be wrapped in a blanket and left to cool completely.

Mixing juices

Before canning apple juice from a juicer for the winter, it is worth considering that finished form The drink turns out concentrated. Such a product can cause some trouble for those who have problems with the digestive system. Therefore, it should be diluted or cooked, for example, with zucchini juice. It is worth noting that the drink turns out to be more delicate and, of course, it will be much healthier. For three liters of apple juice you need to add only one glass of zucchini juice.

Apples contain a lot of iron and upon contact with air this element begins to oxidize. As a result, the juice obtained as a result of squeezing through a juicer may become dark. To prevent this from happening, you should add a little citric acid to the squeezed product, but not too much. Most the best option- This is lemon juice. It acts more gently and mixes quickly.

All juice can be re-passed through the juicer. To get a drink, you need to add 10% of water by weight of recycled materials. So, if there are 2 kilograms of pomace left, then you need to add 200 milliliters of liquid, the temperature of which should be from 75 to 80°C. Everything is thoroughly mixed and infused for three hours. After this, you can pass the raw materials through a juicer. This juice can be used to make jam, marmalade or marmalade.

How to make apple juice without a juicer?

If you don’t have a juicer, you can prepare juice using a regular meat grinder. Preparing apple juice in this way is a labor-intensive process. First of all, the fruits should be completely peeled and cored.

Prepared apples must be passed through a meat grinder. The result should be a homogeneous mass. It needs to be laid out in portions on thick fabric or on gauze folded in several layers. Apple juice is squeezed by hand into a bowl. After this, the drink should be boiled, poured glass jars and roll it up with the key. Natural apple juice is ready.

To prevent a drink prepared using this method from quickly darkening and acquiring an unpleasant aftertaste, you should use dishes and a meat grinder made of of stainless steel or enameled. This little trick allows you to make it even more delicious and healthy. After all, it retains much more useful components.

Finally

Now you know how to can apple juice from a juicer. By following all the tips, you can make preparations for the whole winter. In this case, the drink may turn out tastier than store-bought. The main thing is to choose the right apple variety and calculate required amount Sahara.

How to cook apple juice for the winter at home, how to close it correctly banks, as well as how to do we will describe a blended drink mixed with the juice of other fruits, berries and vegetables in our article.

A drink made from apples prepared for the winter is rich in vitamins, and is also very healthy and aromatic; its taste is not inferior to its analogue from the store. In 100 grams of home-made juice there is everything:

• 42 kcal,
• proteins – 0.4 g,
• fat – 0.4 g,
• carbohydrates – 9.8 g.

Homemade apple juice for the winter – classic recipe preparations

The juiciest apples are those only picked from the tree; these fruits should be used to prepare juice for the winter. It is recommended to give preference to varieties:

• "Antonovka",
• "Semerenko"
• "Strey Fling"
• "Anise",
• Other varieties can also be used.

To get a blended drink that has an unusual taste and aroma, you need to mix fruits of different varieties.

Classical, step by step recipe Making juice at home:

At room temperature in this state, the juice should be stored for 10-12 days. After this, it is recommended to move the jars to a cool place for long-term storage, but this should only be done if the drink has not become cloudy, has not fermented, and mold has not appeared on its surface.

The juice is stored for a very long time, so the whole family can enjoy its wonderful taste at any time of the year until the new harvest appears.

Advice! The drink that foamed in the first weeks can be used to prepare jelly, fruit drinks, it should first be boiled for 5-7 minutes or wine.

Reheating is necessary in order to remove sediment that appears at the bottom of the container during storage; this procedure is not necessary. Fully clarified juice at home It’s impossible to get, but it won’t spoil the taste of the drink.

Advice! It is best to use enamel dishes to heat juice.

Apple juice recipe for the winter through a juicer

Ingredients:

• apples;
• vegetables, fruits or berries - optional;
• granulated sugar - if necessary (100 g per 1 liter of juice).

Preparation:

This recipe is widely used to prepare a healthy, fruit and berry drink. To preserve juice for the winter, you can use the pasteurization method described in the first recipe, or the second method - sterilization, this method will be described in this recipe.

1. We juice the apples using a juicer or meat grinder that is convenient for you. If you used a meat grinder, the juice should be strained through cheesecloth and poured into prepared jars. If the drink is sour, you can add sugar to it.

1. The jars should be tightly closed with boiled lids.
2. Place gauze or a wooden circle on the bottom of a large saucepan and fill with water. Place the container on the fire and bring to a boil.
3. Jars of juice should be carefully placed in a saucepan, with boiling water reaching their necks and left to sterilize for 15 minutes if these are liter containers, 30 minutes for three-liter containers. The foam is periodically removed.
4. After the procedure, take out the container, roll it up, and leave it to cool, wrapped up and turned upside down.

Watch the video! Apple juice from a juicer for the winter

Apple-pear juice

Many housewives prepare this drink for the winter, as it has an excellent taste and aroma. For preparation you will need:

• apples;
• pears.

You should select the number of components based on your own taste preferences.

1. The fruits should be washed and cut into four parts.
2. Pass through a juicer.
3. The mixture needs to be poured into an enamel pan and put on fire.
4. As the liquid heats up, foam will begin to appear on its surface, which should be removed with a spoon or slotted spoon.
5. Sugar is added as needed if the drink is not very sweet.
6. After boiling, remove the pan from the heat and filter through 2-3 layers of gauze.
7. When hot, the juice should be poured into prepared containers and rolled up, after which the jars should be turned upside down and covered with a blanket.
8. After 1-1.5 weeks, if the juice has not deteriorated, it can be stored in a cool place.

Watch the video! Pear and apple juice for the winter

Homemade apple juice: recipe without juicer with pulp

Required components:

• 3 kg apples;
• 1 liter of water;
• Sugar syrup (from 4 glasses of water and 4 glasses of sugar).

Preparation:

1. The fruits should be sorted, rotten areas and seeds removed, and peeled.
2. Apples are cut into slices 1-2 cm wide and placed in an enamel container.
3. Fill the pieces with water.
4. After this, put the pan on the fire and wait for the liquid to boil, cook for 15 minutes.
5. Remove the pan from the stove and puree the contents. To do this, the pulp is passed through a meat grinder or blender twice.
6. The mass is mixed with syrup and put on fire again.
7. After 5 minutes, remove from heat and cool slightly.
8. Rub everything through a fine sieve.
9. Place on the stove and bring to a boil, then pour the juice into glass containers and roll up the lids, leave to cool upside down.

Apple juice prepared in this way contains a lot of dietary fiber, which is so beneficial for the intestines. For those on a diet, this drink is best consumed without sugar.

The classic cooking recipe is suitable for those who want to prepare clarified juice, but do not have a juicer on the farm. To do this you will need to skip apple pulp through a meat grinder or grate it, and then squeeze the mass through gauze several times. Next, you should continue preparing the drink, following the recommendations from the very first recipe.

Watch the video! Apple juice without a juicer

How to cook apple juice in a juicer

• Before putting apples into the juicer, they should be washed and cut well.
• Removing the seeds and core is very important, since the fruits will be cooked. They may give the drink a bitter taste. Seeds can clog into the openings of the juicer compartment located on top and prevent the liquid from draining.
• Damage and rot must be cut off.
• There is no need to finely chop the fruit. Medium-sized fruits can be cut into 4 parts, larger ones into 6-8 parts.

The juice cooker consists of three parts:

• upper tank – sieve/hopper;
• middle – juice collector;
• lower - pots for water.

Preparation

• The apples are placed in a hopper with holes, and water is poured into the pan. To reduce heating time, you can use boiling water.
• Water must be poured to the marked level. When there is no mark, you should carefully study the instructions; usually 2 liters of water is enough.
• The juicer can only be placed on the stove when the drain valve of the juice collector is closed. In some devices, a rubber tube with a clamp is used as this.

How to cook juice in a juicer from apples for the winter? Preparing apple juice in a juicer - traditional way preparing a drink for the winter.

A hot and sterile drink flows out of the tap, which does not need to be boiled further.

A tasty drink can be obtained using only ripe and juicy fruits.

• To enhance the release of juice, it is recommended to add sugar.

Required ingredients:

• apples;
• sugar (no more than 100 g per 1 liter of juice).

Step-by-step preparation:

1. The fruits should be washed, cut and placed in a saucepan. Apples need to be packed tightly to fit as much volume as possible.
2. On top, the slices need to be sprinkled with sugar, you can also sprinkle it on each layer of fruit. There is no need to add too much granulated sugar, as this can make the drink cloying.
3. Pour water into the last compartment and place the juicer on the stove, cover the apples with a lid.
4. The juicer should be left on the stove with the tap closed for an hour.
5. Then, the slices should be mixed with a spatula using pressing movements. If the pulp has not yet become wet, then cover the juicer again with a lid and leave it on the stove for another 30 minutes.
6. Wash and sterilize the jars in advance, pour boiling water over the lids.
7. The jar should be brought to the tap, opened and filled with juice. After this, close the container with a lid and roll up.
8. Jars or bottles should be filled until the juice runs out.

Watch the video! Apple juice in a juicer

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