Making delicious potato pies is quite simple. Today there are many successful recipes for such a dish. Among them are options for both fried and baked pies.

Ingredients: 2.5 tbsp. high-grade flour, half a kilo of potatoes, half a glass of boiling water and warm water, salt, 2 tbsp. tablespoons butter, 1 tbsp. a spoonful of granulated sugar, a handful of dried dill, 8 g instant yeast, 3 tbsp. spoons of vegetable oil.

1. For the filling, potatoes are boiled, salted, and mashed with butter and dried dill.
2. For the dough, sand and yeast are diluted in warm water. After 12 minutes, vegetable oil and a pinch of salt are added here.
3. All that remains is to add flour and boiling water. This step will speed up the dough preparation process.
4. You can form pies from it immediately. The dough is rolled out quite thin. The preparations are fried in hot oil.

Potato pies fried in a frying pan increase significantly in size during cooking.

Oven recipe

Ingredients: cut glass of milk, 70 ml of boiled water, 1.5 tbsp. tablespoons butter, 35 g granulated sugar, 1.5 tbsp. spoons of corn grits (fine), 2 full glasses of high-grade flour, an egg, 2 teaspoons of instant yeast, 1 teaspoon of fine salt, 7-8 potatoes, onion.

1. For the filling, potatoes are mashed with a couple of large spoons of milk, and then combined with onions fried until golden.
2. Place cereal, salt, and butter in a pan. The ingredients are poured with milk and water and brought to a boil.
3. In a separate bowl, mix yeast with sifted flour.
4. The masses from steps 2 and 3 are combined. The dough is left under the towel until it rises 2 times. Then it is kneaded, and you can start shaping the pies.
5. The preparations are laid out on a baking sheet covered with parchment.

Pies with potatoes are baked in the oven for 20-25 minutes at medium temperature.

Cooking in a slow cooker

Ingredients: 320 g of ready-made yeast dough, 8 potatoes, a glass of milk, salt, onion, 70 g of butter. How to cook potato pies in a slow cooker is described below.

1. In the “Stew” program, potatoes are boiled in salted water for half an hour.
2. In a regular frying pan, fry onion cubes until golden.
3. The potatoes are kneaded and combined with frying.
4. The dough is rolled out, small circles are cut out of it, and the filling is placed in the center of each of them. Neat, even pies are molded.

The preparations are placed in the oiled bowl of the “smart pan” and cooked in the “Cupcake” mode for 50-55 minutes.

With added mushrooms

Ingredients: 430 g puff pastry, half a kilo of potatoes, 130 g fresh champignons, onion, table salt, spices to taste.

1. The potatoes are boiled in salted water until tender and mashed.
2. Onion cubes and small pieces of mushrooms are fried in any fat.
3. For the filling, combine the masses from the first and second steps. The mixture is added to taste and sprinkled with seasonings.
4. Small flat cakes are formed from the finished dough and filled with a mixture of potatoes and mushrooms. You can use the filling only after it has cooled completely.

These pies with potatoes and mushrooms are baked in a well-heated oven for about half an hour.

With potatoes and meat

Ingredients: half a kilo of store-bought puff pastry, 230 g of any minced meat, spices, 2 potatoes, medium onion, rock salt.

1. The dough is defrosted in advance.
2. The potatoes are peeled and grated on a fine grater. The onion is chopped with a sharp knife. All that remains is to add minced meat to the filling, salt and sprinkle all the ingredients with spices.
3. The dough is rolled out and divided into rectangles. The filling is placed in the center of each. The edges are pinched tightly.

The baked goods are cooked in the oven at medium temperature for about half an hour.

How to do it with liver?

Ingredients: 360 g of any liver, salt, a piece of butter, aromatic herbs, 820 g of potatoes, onion, half a kilo of ready-made yeast dough.

1. For the filling, boil the potatoes until tender. The liver is cooked in a separate bowl. Onions are sautéed in a frying pan. These components are combined and crushed with a blender. Melted butter is added to them. The filling is salted and sprinkled with aromatic herbs.
2. The dough is rolled out. Small cakes are filled with filling, their edges are tightly sealed.

The resulting pieces are fried in well-heated oil.

Pie dough - preparation options

You can make the most delicious pie dough with your own hands. The housewife can choose the most suitable one from his many recipes. These are options with puff pastry and yeast dough.

Puff pastry

Ingredients: 6 g salt, 730 g high-grade flour, egg, 1 tbsp. a spoonful of vinegar, a glass of water, 580 g of margarine.

1. The egg is mixed with water and vinegar. The mixture is whipped and sent into the cold.
2. The margarine is grated and rubbed into the flour with your hands. The liquid from the first step is poured here.
3. A thick dough is kneaded, folded into a rectangle and put in the refrigerator.

The mass will “rest” for at least 12 hours.

Yeast

Ingredients: 2 chicken egg yolks, 610 g flour, 2 tbsp. milk, 45 g margarine, 35 g compressed yeast, 2 tbsp. spoons of sugar, 45 ml of vegetable oil, a pinch of salt.

1. All dry ingredients are combined in a bowl. Half of the declared amount of warm milk is immediately poured into them. Only 200 g of flour is used. The mixture is left under a towel for 20 minutes.
2. The margarine is melted and mixed with the remaining products.
1. Bulk components, except flour, and kefir are combined.
2. Products are filled with oil.
3. Next you can add flour.

While the dough is rising, you need to make the filling. Wash the potatoes, peel and boil until tender in salted water.

Cut the peeled onion into cubes and fry in vegetable oil, stirring occasionally.

Fry the onion over low heat for about 7-10 minutes until the onion becomes soft and golden.

The dough has doubled in volume, you can start working with it.

When the potatoes are cooked, drain the water. Add fried onions to the potatoes and crush the potatoes into mashed potatoes, add salt and ground black pepper to taste, mix the resulting filling well. Knead the dough and divide into equal small pieces. I got 38 pieces. Roll each piece into a flat cake and add a tablespoon of filling.

Pinch the edges and form into pies. Leave them for 5-10 minutes until they rise and you can start frying.

Heat a frying pan with vegetable oil and place the pies with potatoes and onions. When frying, the oil should cover the pie exactly halfway.

Delicious, rosy fried pies with potatoes and onions are ready. Place them on a paper towel to remove excess fat.

These pies are especially delicious when eaten hot.

Bon appetit!

Pie recipes

How to cook delicious fried pies with potatoes in a frying pan: simple recipes from yeast dough and kefir dough, as well as step-by-step photos and videos.

1 hour 30 minutes

210 kcal

5/5 (2)

Pies can be prepared with completely different fillings, as well as in different ways: in a frying pan or in the oven. I offer you my recipes with which you can easily prepare delicious potato pies that are fried in a frying pan. They cook faster than oven-baked ones and always produce a good combination of filling and dough. I got one of the recipes for potato pies from my mother-in-law, and my mother taught me the other. I hope you like them too and give them a try.

Yeast pies with potatoes

Kitchenware: bowl, frying pan, masher, cutting board.

List of ingredients

Dough:

Filling:

• 1-2 onions;
• salt, spices;
• 5-6 medium potatoes.

Knead the dough

Preparing the filling

Serve the pies with sour cream, which can be mixed with chopped garlic or herbs.

The filling with potatoes can be varied and prepared - - or -.

Video recipe for fried pies with potatoes

After watching the detailed recipe for pies in the video, preparing them will not present any difficulties for you.

Pies in a frying pan with potatoes on kefir

According to this recipe, the dough for potato pies, which are also cooked in a frying pan, is kneaded without yeast. It only requires kefir, which can be of any fat content. You can even take fermented milk.

Ingredients

For the test:

• 2 tbsp. any kefir;
• a pinch of salt;
• 500-600 g flour;
• 1 tsp soda;

• 3-4 tbsp. vegetable oil;
• 1 tsp Sahara;
• 2 eggs.

For filling:

• 700-800 g potatoes;

• salt, spices;

• 1-2 onions.

Cooking sequence

1. Add soda, salt and sugar to kefir. Mix thoroughly. Break eggs into kefir and mix. Now add oil and mix again.
   
   
2. Sift most of the flour into a bowl or on the table, forming it into a mound. Make a notch in the center and pour the kefir mixture into it. Knead the dough, gradually adding flour. It should be moderately soft and hold its shape, and not spread.
   
   
3. Fry finely chopped onion. Boil the potatoes or take yesterday’s ready-made mashed potatoes. Mix potatoes with onions and add spices and salt.
   
   
4. Divide the dough into small, equal parts and roll them into balls.
   
5. From each kolobok we make a flat cake with our hands or using a rolling pin. Place the filling in the center of the flatbread and form a pie, pinching the edges tightly.
   
6. If you, like me, like thin pies, then lightly go over each one with a rolling pin. Just do it carefully so as not to damage the pie.
   
   
7. Fry the pies in a frying pan with oil on both sides until nicely colored.
   
   

Serve ready-made fried kefir potato pies with sour cream and herbs for tea or first courses.

Calories: Not specified
Cooking time: Not indicated

For the test:
- yeast (dry) - 1 tbsp. l. or yeast (pressed) - 25 g,
- water (warm) - 100 ml,
- water (boiling water) - 100 ml,
- kitchen salt - 0.5 tsp,
- premium wheat flour - 320-350 g.
- granulated sugar - 1 tbsp. l.
- oil (vegetable, olive) - 1.5 tbsp. l. (+ oil for frying).
For filling:
- potato tubers - 500 g,
- onion - 1-2 pcs.,
- vegetable oil for sautéing onions.

Recipe with photos step by step:

Pour warm water into the bowl, add yeast, table salt and granulated sugar, stir and leave the dough for 15 minutes to rise.

Pour flour (3-4 tbsp) into another bowl, add oil and boiling water. Mix thoroughly and quickly with a spoon.

Then we introduce the dough into the dough. And gradually add the remaining flour.

Then knead the dough, cover the bowl with the dough with a towel and put it in a warm place (for about 1 hour).

While the dough is rising, prepare the filling. Boil the peeled potatoes in salted water. Drain the water and prepare puree from it.
We clean the onion and then chop it into rings. Saute it in a frying pan with vegetable oil until it becomes transparent.
Add the onion to the mashed potatoes and cool it.

During this time, the dough should rise well.

Roll it out on a board and cut out circles with a glass.

Place the filling in the middle of each and pinch the dough to make a beautiful pie.

We leave the formed pies to rise (for 15 minutes), and then proceed to the last stage.




Fry the products in a hot frying pan with oil.




Fry on both sides for 5-6 minutes under a closed lid.




Place the hot pies in a bowl, cover with a towel and cool. And for those who love sweet pastries, we have a recipe. if you haven't baked yet

Today I will share a recipe for the perfect, most delicious fried potato pies. The dough turns out airy, fluffy, aromatic and so versatile: you can make a variety of buns and pies from it. But how to choose the proportions so that the dough rises and does not fall? How to wrap the filling so that it does not leak out of the dough? And most importantly, how to make the pies soft and tender. For many, these questions remain a mystery, but today I will tell you all the secrets. And you will understand that there is nothing simpler than the most delicious fried pies with potatoes. My grandmother gave me this recipe - it's very simple! The pies turn out simply wonderful.

Ingredients:

For the test:

• flour - 500 grams;
• sugar - 1 tablespoon;
• potato broth - 1 glass;
• vegetable oil - 3 tablespoons;
• dry yeast - 1 teaspoon;
• a pinch of salt.

For filling:

• potatoes - 1 kilogram;
• butter - 50 grams;
• onions - 4 pieces;
• salt;
• vegetable oil.

The most delicious fried pies with potatoes. Step by step recipe

1. Let's start by preparing the filling. Peel the potatoes, wash them, add salt and let them cook until tender. Let me remind you that when the potatoes can be easily pierced with a knife, they are ready. We drain the broth, but reserve one glass for kneading the dough.
2. Add a generous piece of butter to the boiled potatoes and mash with a masher.
3. Peel four medium onions, chop into small cubes, fry in vegetable oil until golden brown.
4. Add onion to potatoes and stir. If necessary, add salt to our filling and let it cool.
5. In the meantime, let's move on to preparing the dough. Sift the flour into a bowl prepared in advance, add sugar, salt, and dry yeast. It is better to use instant yeast.
6. Advice. If you still use fresh yeast, then you cannot cut it with a knife! They will stick to the knife and stick together. They only need to be diluted with warm liquid.
7. Mix the dry mixture well. Add potato broth.
8. Advice. In general, when working with dough, when mixing flour with liquid, it is important to pour the liquid into the flour, and not vice versa.
9. The next ingredient is vegetable oil: add three tablespoons of it: it will make the dough more elastic. Now knead the dough, first with a spoon.
10. When the dough has acquired a homogeneous consistency, transfer it to a table previously greased with vegetable oil.
11. Advice. It is very good to grease the table and hands with vegetable oil, not flour. In order not to oversaturate the dough with flour: then the dough will turn out soft, fluffy, airy.
12. We continue kneading the dough on the table: the dough is soft, a little sticky - we will knead using French technology. This is when we pick up the dough, stretch it as much as possible, fold it, turn it over: and we repeat this again and again, for about 5-7 minutes. But you can trust this task to a food processor.
13. Place the finished dough in a bowl pre-greased with vegetable oil. Cover with cling film and leave until doubled in volume. This will take approximately 2 hours.
14. When the dough has risen sufficiently, grease the table with vegetable oil and carefully place it on the table. Separate the required amount: depending on the size of the pie.
15. We stretch each piece of dough into a thin flat cake, put the filling on top all over the dough, except for the edges. The edges must be left to seal the pie.
16. We bring the edges together, place the seam side down and make the pie flat. This is done to prevent the filling from leaking out.
17. Another tip: to prevent the filling from leaking out, sprinkle the dough base with a pinch of starch.
18. Let's form the rest of the pies. Let's prepare a frying pan: pour vegetable oil into it (it should reach the middle of the pie, about 2 cm).
19. Place the pies on a hot frying pan and fry on both sides until golden brown. We fry all the other pies in this way, monitor the oil level, and add it if necessary.
20. Place the most delicious fried potato pies on a paper towel to remove excess oil.

Pies with potatoes are ready: you can serve them on the table - with sour cream! You can make pies from this dough with any filling: sweet or not. You can also add greens to the potatoes: it will be piquant and tastier. To keep the finished pies soft for a long time, cover them with a towel or place them in a pan and cover with a lid. You will find even more recipes on the “Very Tasty” website. And Bon Appetit!