In our age of high technology and achievements kitchen appliances is also being improved and modernized. Therefore, the well-known mechanical pressure cookers were replaced by electric models with maximum number modes, settings and functions. They allow modern housewives to spend less time in the kitchen and at the same time pamper themselves and their family with healthy and tasty food.
Definition of pressure cooker
A device such as a pressure cooker appeared in the everyday life of our Soviet housewives quite a long time ago and was, as it is now, a container (pan) with a sealed lid. With its help, it is easy and simple to process any products with water vapor. Another feature of this kitchen utensil is high cooking speed, as is clear from the name.
Purpose, advantages and disadvantages
Before deciding which pressure cooker is best to buy, you need to make sure of its necessity and purpose of use. To understand this, you should consider its purpose, as well as its advantages and disadvantages, in more detail.
Important! A pressure cooker allows you to cook food using water at high blood pressure and temperature, which is ensured by the tightness of the container.
Its advantages are as follows.
- Cooking time is significantly reduced- at least a quarter, and a maximum of three times. For example, you can cook potatoes in a regular pan on gas in 20-30 minutes, and in a pressure cooker in 5-8 minutes. It takes 3-4, and sometimes 5-6 hours to cook meat for jellied meat, but for a pressure cooker it will take 40-60 minutes.
- The food is more natural and flavorful than with regular cooking or stewing. This is achieved due to the fact that the products are simply processed with steam in their original form, they do not oxidize due to contact with air, and the taste of different ingredients does not mix with each other.
- Less gas and electricity consumption than with conventional heat treatment.
- No need to stir constantly and control the cooking temperature.
- Minimal amounts of oils and spices can be used, since they do not mix with products and do not dissolve in large quantities water.
- The prepared dish will not splash, escape and boil away thanks to the hermetically sealed lid, which will keep the kitchen clean and tidy.
As for the disadvantages, they also exist, as in any other technique. These include:
- the inability to open the lid during cooking to stir food or adjust the amount of ingredients;
- the need to accurately set the cooking time so that the food does not boil over, given the high pressure and temperature;
- the need to wait until the pressure cooker has cooled down so that after the process is completed, open the lid and take out the food, and during this time the food can be overcooked;
- danger of burns when improper use devices - you must constantly monitor safety precautions.
Functional
Thanks to a pressure cooker, you can quickly boil, stew or steam any food except those that produce a lot of foam or are too finely divided, for example, cereals or pearl barley. This is caused by the fact that small particles together with foam may clog the valve, from which excess pressure comes out.
Modern models of pressure cookers are equipped with a number of additional functions - like multicookers. Thanks to this, the housewife will only have to put all the necessary ingredients into the container, add a little water and spices, close the lid and press the button. This will save you from endless stirring and burning.
On a note! The most popular options are: delayed start, auto-heating, programmed cooking modes, timer and yogurt maker.
Delayed start allows you to set the period of time after which you want to start the heat treatment process. The timer allows you to set the time period for turning off the device. Auto-heating will prevent the dish from cooling down when the family arrives. Well, various modes reduce the number of selectable settings, automating the cooking process as much as possible.
Principle of operation
A pressure cooker is visually not much different from a regular saucepan, except that in addition to the handle, there are also valves and floats on the lid. But despite its apparent simplicity, this device allows you to pump up high pressure using water steam, as a result of which the cooking temperature increases from the usual 100 ° C to 120 ° C. This way the dish is prepared very quickly, and There is practically no fluid consumption.
The principle of operation is based on the fact that water, enclosed under a sealed lid, is heated to boiling point and turns into a gaseous state. This water vapor cannot escape from the container and therefore accumulates, affecting the food lying there. As a result, the temperature and pressure increase to a certain level, and then maintaining the obtained parameters using control systems and a valve to release excess steam.
After completion of the heat treatment process You can't open the lid right away. To do this, you must perform one of the following manipulations:
- wait until the device cools down naturally and the protection system turns off;
- cool the pressure cooker with cold water or a towel soaked in water;
- open the exhaust valve yourself.
Advice! To make the dish tasty, it is very important not only to correctly determine the cooking time, but also to take into account the rate of depressurization. For example, some dishes require a slow and natural release of steam, such as stews or legumes. In this case, even after switching off, the food still languishes in its own juice and turns out soft, juicy, and boiled.
A For vegetables and crumbly cereals, quick cooling is best, then they will not be digested and will retain their original shape and properties.
Types of pressure cookers
Before choosing a specific pressure cooker model, you must first decide which type is most preferable: mechanical or electrical. By mechanical we mean a device that is heated by gas.
Important! The operating principle of electric and mechanical pressure cookers is the same, and the differences are only in automation and the presence of additional parameters.
Features of the operation of an electric pressure cooker:
- settings for the degree of heating and pressure level are set automatically, and the user sets only the cooking time and one of the existing modes;
- an electric pressure cooker combines 4 devices in one (pressure cooker, multicooker, steamer and yogurt maker);
- there are all kinds additional functions(delayed start, warm-up, etc.);
- It is possible to automatically turn off after cooking;
- The risk of getting burned is minimized, since the body does not get very hot.
Mechanical pressure cookers installed on the stove have:
- high speed of achieving maximum cooking parameters;
- reliability and durability;
- the ability to independently increase or decrease the pressure during the cooking process;
- freedom of action in using non-standard modes;
- danger of getting burned strong heating surfaces.
Criterias of choice
For those who often spend a lot of time at the stove, the question of whether to purchase such a device has already been resolved. A pressure cooker allows you to significantly (2 or even 3 times) save time on cooking, which is important for a working housewife.
Pressure cooker type
As for the type of this technique, then For big family It is most convenient to use an electric one with children. modification. Firstly, it is more secure. Secondly, all functions are already programmed, and there is no need to control the cooking process, as they say - “turn it on and forget it.”
Well, if you want to experiment, creating your own unique masterpieces, then a mechanical one is more suitable pressure cooker Thanks to the viewing window, you can monitor the degree of readiness and increase or decrease the heating through the valve, thereby changing the temperature and pressure. In addition, it is more reliable and compact.
Capacity
In addition to individual needs and desires, when purchasing a pressure cooker, you should pay attention to the capacity of the container. So, A 5 liter bowl is suitable for a family of 3-4 Human.
Important! When choosing a pressure cooker, you should take into account the power - the larger this parameter, the faster and stronger the heating will occur (this is true for electric models). On average, this figure should be in the range of 1-1.5 kW.
In mechanical pressure cookers the housewife itself sets the level of heat transfer, adjusting the gas burner.
The steam release valve should be directed to the side - away from the handle and away from the cook. It is recommended to buy pressure cookers from of stainless steel . This metal is more reliable and does not emit harmful substances when heated, unlike others, for example, aluminum. The most best brand steel 18/10.
The material of the bowl also plays an important role. It can be ceramic or Teflon, and also have a special coating. The non-stick properties will be lost over time in any case, but especially fast in ceramic containers.
Review of popular models
To make it easier to find the desired model among a wide variety of companies and modifications, below are the best-selling samples in various price categories.
TOP 3 budget pressure cookers
According to customer reviews, the most reliable and quality model in the price range up to 4 thousand rubles is . This is a multi-cooker pressure cooker with a capacity of 4 liters and a power of 800 W. This compact model is perfect for a small family. It has everything standard features and 7 programs, and electronic control and LED display make it easy to control.
Pressure cooker Vitesse VS-570
Pressure cooker Vitesse VS-570 on Yandex Market
Also combines a multicooker. It is designed for 900 W, 5 liters and 10 modes. This model is also equipped with a list of standard features.
Multi-pressure cooker Scarlett SL-1529
Multi-pressure cooker Scarlett SL-1529 on Yandex Market
Among mechanical samples the most popular is . Its volume is 5 liters, the diameter of the pan is 22 cm, the thickness of the body walls is 1 mm, it has a thermal three-layer bottom. This pressure cooker is made of stainless steel. It is suitable for induction and ceramic cooktops.
Pressure cooker Bekker BK-8903
Pressure cooker Bekker BK-8903 on Yandex Market
TOP 3 pressure cookers in the mid-price category
This category includes models with prices up to 7,000 rubles. Trusting people's reviews, you should opt for a pressure cooker . Its power is 1 kW, it has a 6-liter ceramic-coated bowl, and 14 programs are available for use. A nice addition is the ability to change time and temperature during cooking.
Pressure cooker Redmond RMC-PM380
Pressure cooker Redmond RMC-PM380 on Yandex Market
Also last year, 2017, the multi-cooker pressure cooker was very popular. . She has the same specifications, as the previous model, but many times more modes and capabilities: 33 automatic programs and 25 modes that can be set independently. And in multi chef mode, you can set the temperature from 40°C to 160°C and the time for up to 4 hours.
Pressure cooker-multi-cooker Moulinex CE 503132
Pressure cooker-multi-cooker Moulinex CE 503132 on Yandex Market
Multi-pressure cooker UNIT USP-1210S
Multi-pressure cooker UNIT USP-1210S on Yandex Market
TOP 3 luxury pressure cookers
The premium class includes pressure cookers with a price above 20,000 rubles. is a 1200 W induction model. It has in its arsenal 50 programs, two-level pressure, the ability to independently program and remember, as well as many more additional functions.
Pressure cooker Bosch MUC88B68
Pressure cooker Bosch MUC88B68 on Yandex Market
WITH you can prepare a dish of any level of complexity, as there is a huge number of functions and programs, 3 D heating, a soft steam release system, the “Russian oven” mode (with the possibility of simmering under pressure), multi-cooker and manual cooking modes, a marble-coated bowl, voice control guide, etc.
Pressure cooker Cuckoo CMC-HE1055F
Pressure cooker Cuckoo CMC-HE1055F on Yandex Market
Among the mechanical models we can highlight a pressure cooker Fissler, Vitaquick series for 6 l. High quality materials and ergonomic design with a handle make it a reliable and durable assistant for those who value simplicity and convenience.
Fissler mechanical pressure cooker
Fissler mechanical pressure cooker on Yandex Market
Conclusion
Summing up the results of the test purchase, one thing can be said unequivocally - a pressure cooker helps the housewife not only reduce the time for cooking, but also preserve all the properties of the products. The main thing is to set the process parameters correctly. And the presence of additional features and functions greatly facilitates the creation process. various dishes.
Multicooker pressure cooker with ceramic bowl Redmond RMC-PM380 is a universal assistant for every housewife. You no longer need to rack your brains over the question: what to cook for dinner? This miracle device can do, if not everything, then almost everything. As many as 14 automatic cooking programs will help you feed your family and guests delicious and healthy dishes. And the innovative “MASTERCHEF LITE” function offers you a choice of more than 1000 additional options for each of the programs!
The following cooking programs are available in the “pressure cooker” mode:
- “Steam/Cooking” - use it for cooking boiled meat, poultry, fish, vegetables and multi-ingredient dishes.
- “Rice/Grains” - in this mode, rice and whole grain cereals will be cooked in water under high pressure, acquiring a uniform consistency.
- “Stewing/Jellied meat” - intended for stewing meat, vegetables, seafood, jellied meat and aspic (default time - 20 minutes). The “Soup” (for soups, borscht), “Pilaf” (cooking pilaf, risotto, sushi rice) modes are also programmed for 20 minutes of cooking.
- And by selecting the “Simmering” function, your meat dishes will cook slowly (default 1 hour) and evenly, resulting in soft, tender, aromatic, with a delicate taste.
Multicooker functions
Among the programs operating in multicooker mode, you will find:
- “Vacuum” - long-term cooking of meat or vegetables (2.5 hours by default) without access to oxygen. Cooking in a vacuum allows food to cook evenly and retain its juices.
- “Bread” - with this program you don’t even need a bread maker. It provides full cycle cooking (from proofing the dough to baking). The default time is 3 hours. But there is important detail: When the beep sounds, you will need to turn the bread over to ensure it cooks evenly.
- “Baking” - program for sponge cakes, yeast dough and casseroles.
- “Frying/Deep Frying” - in this mode you can cook meat, fish, vegetables even without the lid closed.
- “Milk porridge” - prepare porridge from skim milk, or dilute full-fat milk with water. The main thing is to thoroughly rinse the cereals and lubricate the bowl butter before loading ingredients.
- “Yogurt/Dough” - best program for making healthy homemade yoghurts and proofing the dough before subsequent baking.
- “Baby food” - the program helps to significantly simplify cooking for the little ones, so that you spend as much free time as possible with your baby, and not at the stove.
- “Express” - used for cooking crumbly porridges in water. After the water has completely boiled away, it turns off automatically.
4-level protection system
To prevent you or your family members from accidentally getting burned by hot steam, the Redmond RMC-PM380 multicooker with pressure cooker function has a 4-level protection system, which includes two valves - for steam release and a shut-off valve, as well as temperature fuse and overpressure sensor.
If the pressure in the bowl rises to levels exceeding the norm, the device will operate an automatic lid locking system. Do not attempt to open it until the pressure in the tank has normalized.
Helper in every kitchen
If you need to quickly heat up a ready-made dish, the microwave will do the best job. This household appliance does not consume much energy, is compact and can have a number of additional features, for example, a grill function.
Additional Information
Small and practical pressure cooker
The Regent Inox "Pentola" pressure cooker is a household pressure cooker that looks like a regular saucepan. But only with one distinctive feature- it closes with a special lid with valves. Due to the tightness created, increased pressure and temperature, in a pressure cooker you can cook or stew dishes 2-4 times faster than in a regular saucepan.
The material from which this model is made also contributes to even faster and more even cooking. High-quality stainless steel 18/10 with an optimal balance of bottom and wall thicknesses guarantees uniform heating of the entire surface area of the cookware. This not only helps you prepare and serve dinner faster, but also significantly reduces your energy costs. In addition, the bottom of the pressure cooker is multi-layered, 5 mm thick, which makes it resistant to deformation or wear.
The main and auxiliary handles of the vessel are made of bakelite. This is a durable material that does not heat up when exposed to high temperatures. It also has a rough, non-slip surface that will prevent the hot container from slipping out of your hands.
The volume of the pressure cooker is small - only 3.2 liters - which is what you need to cook meals for two people. Thanks to its compact size, you can store it anywhere, even in a kitchen cabinet, even on kitchen table. Polished to mirror shine The surface is easy to clean both manually and in dishwasher.
Slab compatibility
In the Regent Inox 93-PE-ASH-3.2 pressure cooker you can cook with gas, electric, induction, ceramic and even halogen cooking surfaces. The main thing is that the diameter of the burner is not larger than the diameter of the bottom of the pressure cooker itself (i.e., does not exceed 18 cm). If you are going to use a gas stove, make sure that the flame does not touch the sides of the pan.
Permissible amount of ingredients in a pressure cooker
The container should be filled 2/3 of the height of the pressure cooker - if you are going to cook meat, fish, vegetables and other ingredients that cannot expand in volume.
And if you cook food that expands in volume (for example, porridge), fill the container 1/4 of the height of the pressure cooker. At the same time, you need to ensure that such products do not clog the safety window in the lid.
Tip: When making jelly, shake the pressure cooker lightly before opening the lid. This way you will avoid possible splashing of the mixture.
Accurate to the gram
To follow culinary recipes, you need to weigh all ingredients to the nearest gram. A kitchen scale will handle this task in a matter of seconds.
Additional Information
High quality, solid, solid design
Steba DD 2 XL Eco has an impressive steel body with black plastic inserts and a red glossy lid, and looks very solid.
When it comes to functionality, the Steba DD 2 XL Eco will definitely exceed all your expectations. This is a 3 in 1 appliance: a pressure cooker, a slow cooker and a slow cooker, so you can literally cook any dish in it! How to cook is up to you. Either enable programmed modes for cooking soups, porridges, steaming, frying various foods, cooking meat, fish, vegetables, or experiment with recipes and use flexible settings for temperature, time and pressure. After the end of each cooking program, the keep warm function is automatically activated for 4 hours. It cannot be disabled in advance. Therefore, for food with low temperature processing, do not forget to turn off the heating in time.
There will be no difficulties with the controls - the icons on the panel are intuitive, which allows you to start working with the device immediately, without the need to read manuals. The buttons are easy to press, the device responds instantly, and the selected cooking mode lights up in red. There is a digital display in the center: the temperature or pressure is displayed at the top, and the cooking time at the bottom.
Equipment that will make you happy
Along with the pressure cooker you will receive a 6 liter stainless steel bowl (there is a measuring scale in liters inside). The bowl has a double bottom, thanks to which heat is better accumulated in the container. And thinner walls contribute to its faster heating. As a result, the dish is prepared quickly and with minimal costs energy.
Steba DD 2 XL Eco is also equipped with a steel steaming basket with a holder. It has two comfortable handles and many small holes on the bottom. Another nice addition is four 230 ml ceramic glasses with matching ceramic lids. You can use them to prepare homemade yoghurts or casseroles. The cups come with a holder. It also comes with a measuring cup so you can measure accurately. required amount ingredients for the recipe (by the way, there is also a book with recipes). Be sure to also use a stirring spatula - it is flexible and will not scratch the coating of the bowls.
Cooking two dishes at the same time
Are you expecting guests? There is very little time left before they arrive, but there is still nothing on the table? In this case, you will have to cook several dishes at once. To avoid spinning around the stove like a squirrel in a wheel, take out the Steba DD 2 XL Eco pressure cooker. In it you can place dishes on the grill, one above the other, vertically, and they will cook at the same time! The main thing to remember is one simple rule: meat should be placed above vegetables, and fish above meat.
Cooking time is calculated based on products that take longer to cook. For example, you want to serve meat and potatoes. Meat takes longer to cook, and potatoes cook faster. Turn on the “Roasting” program, after which pour liquid into the meat. Then set the “meat” program, close the lid and valve and cook the product for half an hour. Finally, release the steam and open the lid. Install the holder with the perforated basket and place the potatoes in it. Turn on the “Vegetables” mode and in 10 minutes your dish will be ready.
Appetizing breakfast in a fraction of a moment
A tasty and satisfying breakfast is the best start to every day. But when very little time is allotted for getting ready in the morning, it is very important not to waste precious minutes on cooking. A toaster is a device that will quickly and without unnecessary hassles prepare crispy, delicious bread exactly to the degree of roasting that you choose yourself.
Additional Information
Unit USP-1200S
The ideal combination of functions in one device
Multicooker-pressure cooker with smoking function UNIT USP-1200S is an indispensable device in every kitchen. With him you will feel like a real chef who can handle any dish.
The device itself, despite its extensive functionality, is quite compact. Steel body, with plastic inserts, lid with shut-off valve and silicone seal - removable, hermetically sealed. The inner bowl has a ceramic non-stick coating. Its volume of 6 liters is more than enough to make lunch or dinner for a large family at a time.
Due to the pressure generated inside the tank, cooking takes a minimum amount of time. And the maximum heating power of 1100 W speeds up the entire cooking process even more. The set also includes a second bowl - for smoking. In total, the device provides 12 programs for preparing various dishes, including the standard ones: meat, fish, cooking porridge, frying food; and non-standard - oatmeal, legumes, jellied meat, cold and hot smoking.
Special attention should be paid to the multi-mode. This is a special program with a universal preset temperature and an adjustable time range (5-45 minutes). In other modes, in principle, you can also change the cooking duration. But the trick of the multi-mode is that it is created for the case when your recipe is not on any of the buttons on the control panel. Which undoubtedly makes your possibilities literally limitless!
How to use a smoker
Most likely, before you started using the UNIT USP-1200S as a smoker, you used the device as a multicooker and pressure cooker. Therefore, the first thing you need to do is replace the o-ring - fortunately, there are 2 of them in the set. They are absolutely identical, but for smoking, use a separate one, unless, of course, you want the rest of the food to have a smoky aroma (silicone absorbs odors well).
The smoking bowl must be installed in the pressure cooker body under small angle, gradually leveling until the red mark on the body and the arrow on the bowl match. Then place the wood chip bowl (with 1 tablespoon of wood chips) on heating element (square hole ahead). And close it with the supplied metal lid. Now check whether the condensate container is securely secured. That's all, all that remains is to put the smoking grate, put the ingredients on it, close the lid of the device and set the cooking mode.
Smoke anything - sausage, ribs, fish, chicken wings, breasts, thighs... Cold or hot smoking of any ingredients, as a rule, does not take more than half an hour.
Caring for the device
Caring for UNIT USP-1200S is not difficult. The lid is very easy to clean as it is removable. The main bowl, smoking rack and steam rack are dishwasher safe. But the smoking bowl will have to be washed by hand. Once you use it, you will feel the characteristic smell that it will acquire forever. The O-rings, measuring cup, spoon and wood chips container should also be washed by hand.
Hurry up to enjoy frozen desserts
A pressure cooker-multi-cooker-smokehouse, of course, is capable of a lot, however, it cannot make ice cream. But that's why there are ice cream makers - kitchen appliances with which you can quickly make homemade ice cream, sorbet, frozen yogurt and even popsicles.
Plyushkin 
For kitchen
A pressure cooker is a thick-walled pan with a hermetically sealed lid. The tight fit of the lid to the body of the pan is achieved using special gaskets.
The cover has operating and emergency valves.
The first is designed to release steam during cooking, the second is triggered when the operating pressure level is exceeded.
All the variety of pressure cookers is united by the cooking method - cooking at high pressure and high temperature, which can significantly reduce the cooking time of many dishes. In addition, the products retain their natural taste, color and microelements as much as possible.
Types of pressure cookers
Pressure cookers come with single-layer and multi-layer bottoms; with an oval lid that is pressed from the inside, and a round one that is pressed from the outside; from small (half-liter) to large (forty-liter).
Based on the material of manufacture, they are distinguished between aluminum, stainless steel and enameled (rare).
The budget option is aluminum.
Aluminum bowls are lighter and heat up faster. But when interacting with sour and salty dishes, they release harmful substances that go into food. In addition, aluminum models are very short-lived. Stainless steel bowls are more expensive, heavier, but stronger and safer for health.
According to the method of preparation, there are mechanical and electrical. In its turn, electric pressure cookers can be divided into cookers, rice cookers, pasta cookers and multifunctional models.
: advantages and disadvantages
A modern electric pressure cooker is a modernized and multifunctional device.
The cooking process is as simple as possible: laying necessary products into the container and pressing the desired button.
In addition, most models have delay and reheat modes.
This is especially true when you need to prepare or heat up lunch, say, before your child arrives from school. Some electric pressure cookers can cook two dishes at once.
One downside to using an electric pressure cooker is that the lid on most appliances is not dishwasher safe. However, such a trifle is hardly worth paying attention to. And if you are suddenly going to go into nature, then take it with you.
Superficial and hidden nuances of choosing the right electric pressure cooker
You can get lost in the huge variety of modern electric pressure cookers. The devices differ not only in appearance, but also in their functionality. ? What should you consider when choosing?
It is necessary to pay attention to two leading factors: the material and the design of the device. This comes first. And only then on the design: in beautiful dishes and it’s more pleasant to cook.
Bowl material. Modern manufacturers have not yet abandoned the use of aluminum in the manufacture of cookware. The main advantage of this material is its low cost.
But electric pressure cooker made of aluminum loses quickly appearance, a gray coating appears on the bowls over time, and harmful substances may be released into the food.
Aluminum appliances are usually made in China. In Russia, aluminum pressure cookers are produced in Chelyabinsk.
Stainless steel models are safer and more durable. When buying such devices, pay attention to the bottom. The thicker it is, the better. Sometimes, to prepare a dish, some foods need to be fried, and it is more convenient to do this directly in a pressure cooker. In addition, in appliances with a single-layer bottom, food may burn.
O-ring material. Silicone or rubber can be used. The first one is more practical: it lasts a long time and does not produce foreign odors. There are models without a sealing gasket between the body and the lid. In practice, such devices are untenable. All it takes is one small notch to appear and the seal will be broken.
Pressure cooker design. Not only convenience, but also safety of use depends on this. The standard configuration includes two valves for steam release: working and emergency. IN more emergency is not necessary. When choosing, you need to pay attention to the direction of the hot steam exit. If the jet goes upward, there is a high probability of getting a burn. It is desirable that the steam diverges to the sides.
Mechanism for closing and opening the lid. The selection criterion is simplicity and ease of use. Please note that there is an additional protection system that will prevent the pressure cooker from being opened if the pressure inside is high.
The versatility of the device will allow you to diversify the menu and make the life of the housewife much easier. Therefore, pay attention to the cooking modes and the ability to set the temperature.
The package may additionally include rice nets, baskets for steaming dishes, etc. An electric pressure cooker cannot be completely filled with water, so the presence of an internal scale is welcome.
Review of popular models
Brand 6050
Power: 900W
Functions: stewing, boiling, baking, steaming
Control: electronic, lid locking during cooking.
Features: touch control, the ability to adjust the time and mode during the cooking process, the presence of a delay timer and food heating function, non-stick coating of the bowl; in the event of a power outage, the program is saved for up to 2 hours.
The consumer rating of this model is very high. Among the shortcomings, the only noteworthy thing is that the silicone seal absorbs the odors of dishes that are no longer washed out.
Pressure cooker Cuckoo CRP-A1010F
Power: 1100W
Functions: "porridge", "mixed rice", " brown rice», « chicken soup", "stew", "potatoes", multicooker, turbo, clock, timer, reheating, reheating.
Control: touch, multi-position, lid locking during cooking.
Features: non-stick coating with marble coating, display of emerging problems, cooking at high and low pressure, the ability to steam, function of continuous heating of food, automatic pressure release when a critical level is reached,
The consumer rating of this model is very high. Disadvantages include bulkiness and high energy consumption.
Thus, a pressure cooker - useful thing in the kitchen sector. Right choice– a guarantee of safety and ease of use. When purchasing, pay attention to the material, design and functions of a particular model. We hope we have answered the question How to choose a pressure cooker.
Main (and desirable) characteristics: material - stainless steel, silicone sealing rings, release of hot steam to the sides, lid locking function during cooking, delay and heating modes.
A pressure cooker is a very practical and convenient invention that can significantly reduce cooking time.
The pressure cooker is a saucepan with thickened walls, a multi-layer bottom and a hermetically sealed lid equipped with valves (working and emergency).
The lid is separated by a rubber or silicone gasket. The latter is of much better quality and wears out more slowly.
Operating principle of a pressure cooker quite simple. Due to sealing and increasing pressure, the boiling point of water inside the container increases, due to which food is cooked at a higher temperature and, as a result, faster than in a saucepan.
Let's look at what you need to pay attention to first when choosing a pressure cooker.
Kinds
Pressure cookers are divided into mechanical and electrically heated. The former are most often made of aluminum and steel.
Mechanical pressure cookers
Aluminum mechanical ones are cheaper than other models, which is quite consistent with the quality. 
The main disadvantages of pressure cookers with an aluminum body are:
Unsafe for health and influence on the taste of prepared dishes because aluminum reacts with prepared foods. Less significant effect of such chemical reactions is the formation of a gray coating on the walls of the dishes.
The gaskets in such pressure cookers are rubber, as mentioned above.
Suitable only for gas and electric stoves. 
Steel pressure cookers are more expensive. But the quality, safety and ease of use are worth it.
A special lid locking mechanism prevents depressurization of the container at high pressure.
The multi-layer bottom allows for better heat distribution.
A two-position valve allows you to change the pressure inside the container, which is important for preparing some dishes.
Can be used on any hob, including induction and glass-ceramic.
Many models are equipped with a special bowl to allow steaming.
Electric pressure cookers
Naturally, they cost more than mechanical ones. But it is much more convenient and functional. Not for cooking 
stove required.
Electronic control and cooking programs free the owner from constantly being at the stove and allow him to calmly do his other things. You just need to indicate which program the dish will be prepared according to.
Like mechanical pressure cookers, electric pressure cookers come in aluminum and steel. You can rarely find an enamel pressure cooker in stores.
It is more practical to choose an electric pressure cooker with a non-stick coating. It may be a little more expensive, but there will be no problems with cleaning.
Volume
The characteristic is important, but it’s difficult to make a mistake here. There is only one principle - what more family, those larger capacity there must be dishes. The range is very wide: from half a liter to 40 liters. For the average family, a 5-6 liter pressure cooker is just right.
Something else is important. Never fill the pressure cooker to the brim. At most - two thirds. There should be room for steam. If the ingredients include swelling foods, such as rice, then more than half the volume should remain free.
Power
The larger this value, the faster everything is prepared. It is also clear that the larger the pressure cooker, the correspondingly more power. Typically, these devices consume from one to one and a half kilowatts.
Finally, we should mention functionality. If you only need a pressure cooker to cook porridge or rice or cook pasta, then it will be cheaper to purchase a cooker, rice cooker, or pasta cooker. But I wouldn’t recommend limiting yourself that way. It would be better to buy a universal, multifunctional pressure cooker.
Which multi-pressure cooker is better? Before going to the store, decide which types of dishes cooked in your family. Often with such devices fewer programs than conventional multicookers. Therefore, if you love creativity in the kitchen, look for a device with a multi-cook function. Not all models have steaming and the ability to make yoghurt. And it’s better to cook the soup using a special program. Therefore, pay close attention to the set of functions. Especially if you already had a multicooker before.
As can be seen from our rating of multi-cookers, the disadvantage (more precisely, the inconvenience) is even very good models It turned out that there were collections of recipes: they were either absent altogether, or were compiled in such a way that it was impossible to cook something from them the first time. Fortunately, the Internet helps housewives. Here is a list of the most popular sites where you will find many recipes for multi-pressure cookers:
- www.multivarka.ru
- skorovarka-multivarka.ru
- www.multi-reception.ru
- skorovarka.com
Recipes for cooking in a multicooker-pressure cooker can also be found in the literature:
- D. Kostina “Miracle recipes from a pressure cooker, multicooker, air fryer”;
- L. Nevolainen “Tasty and healthy food from a multicooker-pressure cooker”;
- E. Tovkun “Cooking in a pressure cooker-multi-cooker.”
Important detail. A multicooker with a pressure cooker function is not just a technically complex device. Her work is related to high blood pressure. Many people find it much more difficult to master than working with a conventional multicooker. Keep this in mind if you want to buy a device for an elderly person, for a family with children, or if you don’t like to deal with technology yourself.
