The most important household appliance in the kitchen is the stove. This will be confirmed by every hostess. Therefore, they always buy it in the first place, because in cooking you can do without food processor, microwaves, and even somehow without a refrigerator, but without a stove - no way.

The choice of electric stoves is huge: on store shelves you will find models with round cast-iron burners that have become familiar over the years and ultra-modern stoves with a shiny glass-ceramic hob and many cooking modes. Let's try to figure out how to choose best option what is worth paying extra for, and what will be an unjustified waste of money.

When do you need an electric stove?

According to technical standards, gas stoves are installed only in houses with up to 9 floors. If your apartment is on a higher floor, an electric model will suit you.

Choose a size

The dimensions of individual electric cookers are related to the dimensions of a typical kitchen furniture. The most common models are 85 cm high and 60-50 cm deep. They are suitable for any small kitchen. AT recent times plates with adjustable legs appeared, which makes it possible to align the equipment in accordance with the height of the purchased furniture.

We save electricity

Class A models are considered the most economical, besides, they heat up faster, which also affects the overall savings. AT working temperature reached in a few seconds, the warm-up process takes a minimum of energy

Choosing a surface material

Enamel. This is the most traditional and inexpensive option. Enameled plates are familiar and time-tested, but they are sensitive to chips, they are not very easy to clean from grease and burnt food residues.

How to choose electric stove?

Glass ceramics. It's over modern coating which greatly simplifies the management of cooking. In such stoves, the heating zone warms up quickly, while the rest of the surface remains cold. The glass-ceramic surface is easy to clean, it retains an attractive appearance for a long time, but is afraid of point impacts. Most models are equipped with a residual heat indicator. The quality of glass ceramics in more expensive and cheaper models is almost the same.

Which burners are best?

"Pancakes". This is the name of round flat heating elements that are installed on electric burners. Cast iron does not heat up very quickly, but it gives off heat for a long time. Such plates are reliable and simple, therefore they are always popular. Such burners are easy to care for, they are resistant to mechanical damage. Electric stoves are supplied with 3 types of such burners: medium and increased power(marked with a red circle, warmed up in 5-7 minutes), automatic (equipped with a dish temperature sensor, marked with a white circle).

We choose a plate. Transfer "Cheap and cheerful" with Daria Dontsova

Glass-ceramic stoves can be supplied with the following types of burners:

Spiral. A spiral heating element is built into the glass-ceramic surface in such stoves. It heats up slowly and cools down slowly.
Halogen. They turn on and off almost instantly.
Hi Light. The heating element is a thin corrugated tape that provides fast heating. The heating speed is about 3 seconds. It is possible to adjust the power in steps.

Induction. The induction block installed in such stoves generates an electromagnetic field, and then transfers it to the bottom of the dish - the surface of the stove remains cold. Required condition- use of cookware with high ferromagnetic properties. You can check whether your dishes are suitable for such a stove with an ordinary magnet: it attracts - it means that the dishes are suitable.

Induction cooker and cookware - working principle and advantages

Choosing an oven

In freestanding electric stoves, you can meet 2 types of ovens:

Static ovens are equipped with two heating elements, which are located above and below. Some models have a rotating grill. This is an inexpensive but slightly outdated option.

Multifunctional convection ovens. Warm air it is evenly distributed in them with a fan, the models have several operating modes, allowing you to defrost, steam, grill, bake, brown. In a multifunctional oven, you get amazing pilaf, fragrant baked duck with apples, delicious hodgepodge in pots and, of course, melt-in-your-mouth cake layers. According to the list of features, this technique surpasses the slow cooker and is especially convenient if you need to cook for a large family.

The most popular and really useful of these technical electric stove bonuses are:

Illumination in the oven;

Information display that allows you to easily control the cooking process;
- timer;
- heat indicator (lights up while the stove is still hot);

Self-cleaning function;
- fast cooking mode.

How to care for glass ceramics

The editors of the site reminds that each additional option automatically raises the price of the product. On our website you will find an article about the most expensive dishes. Perhaps you will be interested.
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Electric stove in the kitchen - trendy modern trend. Not only because gas is not supplied to most new buildings. Electrical devices safe, do not pollute the air with harmful combustion products and have many functions that make the process of cooking easier and more fun. Therefore, despite the fact that cooking on gas is cheaper, many housewives prefer to buy an electric stove. You will learn how to choose it correctly so that you do not regret your decision later in this article.

Parameters for choosing electric stoves

Before choosing an electric stove, it is recommended to thoroughly study the basic technical specifications. There are not many of them, but each has a decisive value. So, when buying a device, be sure to pay attention to the following characteristics: dimensions, surface material, type and number of burners, functionality oven and cooking surface.

Most of the parameters affect not only the price of the device, but also the convenience of its use. For example, the surface material will depend on the type heating elements, and hence the power consumption of the stove.

Pay attention to the power of the device. The higher it is, the less time will be spent on cooking, and the less you will pay for electricity. But keep in mind that a powerful electric stove will require good wiring.

To make it easier for you to choose, we will look at each of the main options in more detail.

Dimensions

The dimensions of the electric stove are one of the most significant criteria. After all, few people can boast of a spacious kitchen. Therefore, the most popular are the standard four-burner models, the dimensions of which are unified.

The height of the electric stove rarely exceeds 85 cm. This is due to the size of the kitchen furniture, as well as ensuring maximum comfort when using the appliance.

The width of most electric stoves varies from 50 to 60 cm, but there are models in which this figure can be 90 cm. As a rule, they have 5-6 burners. A width of 60 cm is considered the most convenient, as it allows you to accommodate dishes of any shape and size, which significantly saves cooking time.

The depth of electric stoves is usually 60 cm, but there are exceptions to this rule. The most popular sizes of hobs are 60 x 60, 50 x 50 and 50 x 60 cm. The 50 cm wide appliance is ideal for a compact kitchen.

Work surface material

The surface material of the electric stove depends on the type of heating elements used. To install cast iron burners, enameled or stainless steel is usually used.

The cheapest option is an enameled electric stove. Enamel is resistant to high temperatures and their differences, it is quite easy to clean and proper care distinguished by enviable longevity. The main thing is not to overdo it with the use of powders and other abrasive products that leave scratches.

The main disadvantage of this material is fragility. Chips can appear even from a slight blow or, for example, from an unsuccessful fall of a knife. As a result, exposed metal base, and the device does not look very attractive. It is also quite difficult to clean the places where chips have formed.

The more expensive option is stainless steel. Stainless steel is not afraid of scratches and bumps, overheating and temperature changes, exposure to cleaning products. It is almost impossible to damage it by accident. But if you choose an electric stove with a polished surface, you will have to spend a lot of time maintaining its presentable appearance. All the fingerprints and splashes are visible on the shiny metal. Therefore, if you want to purchase a stainless steel stove, choose a matte finish.

Appliances with induction, halogen, rapid and band burners use glass-ceramic as the surface material. This option will cost significantly more than the previous ones. But food remains do not stick to glass ceramics, it is easier to care for it, and it looks very attractive. The material is strong enough, but it is afraid of point impacts and sudden temperature changes, for example, from cold water entering a hot surface. Electric stoves with a glass-ceramic body are becoming more and more popular among housewives. The quality of coverage in cheaper and more expensive models is almost the same.

Glass-ceramic is demanding on cooking utensils. It must have a perfectly flat bottom and correspond to the diameter of the heating zone. If the bottom size is smaller, it will harm the heating elements, and if it is larger, hard-to-remove dark spots will appear on the surface.

Type of burners and their number

The number of burners of standard electric stoves can vary from 3 to 6. Appliances with 1-2 heating elements are also on sale, but, as a rule, these are compact portable models. Suitable for a family of 4-5 people standard version with four burners. Electric stoves with six zones are not so common and take up a lot of space in the kitchen. Often these models have two ovens.

As for the types of burners, there are only five of them. The most traditional and affordable option- cast-iron "pancakes". To date, the price and low cost of repairs are, perhaps, their main advantages. In all other respects, they are significantly inferior to more modern heating elements.

The biggest disadvantage of cast iron burners is the high energy consumption with a fairly low efficiency. In other words, an impressive amount of heat generated by the heating elements goes to heat not the dishes, but the surrounding space. As a result, cooking takes a long time. Another disadvantage is the long heating of cast iron (about 7-10 minutes).

Every 2-3 years, cast-iron "pancakes" need to be replaced due to gradual deformation. Repair is inexpensive, the main thing is to find a suitable burner.

Glass-ceramic surfaces are equipped with more modern heating elements. Their efficiency is higher than that of cast iron heating elements, due to the fact that they conduct heat poorly horizontally and well vertically. Therefore, the bottom of the cookware heats up better and faster, and the surface of the stove heats up less.

The simplest and most popular are rapid burners, powered by a heating element in the form of a nichrome spiral. It takes no more than 10-12 seconds to heat them up. The power of the zones depends on their diameter: 1.2 kW for a burner with a circumference of 15 cm and 2.1 kW for a zone of 21 cm.

Quite popular are halogen burners, in which a spiral heating element is combined with a halogen lamp that emits a large number of heat. It heats up in just a couple of seconds, and cools down just as quickly. Boiling time of water is significantly reduced, which saves energy.

Hi-Light burners are equipped with band heating elements that consume more electricity than the previous ones, but provide greater heat dissipation. It takes about 5-7 seconds for the burner to heat up. Plates fully equipped with tape elements are not widely used. Most often they are combined with rapid or halogen.

Most modern solution- induction burners. Their work looks unconventional - it is not the surface that is heated, but the bottom of the dish itself. This is due to induced eddy currents generated by a high-frequency magnetic field using an electromagnetic coil. As soon as you remove the dishes, the heating stops. The efficiency of induction elements reaches 90%. But they consume quite a lot of electricity and require special dishes with a perfectly flat magnetic bottom.

Oven and its features

In a full-fledged kitchen electric stove, there must be an oven. Its volume depends on your needs. If you rarely use the oven, a standard volume of 50-60 liters is enough for you. Those who constantly cook in the oven should pay attention to models with increased capacity (up to 75 liters).

Ovens of electric stoves are divided into two types - static and multifunctional. A static oven is a simple and inexpensive option with a modest set of options. They have two heating elements - upper and lower heating elements, which can be combined. Sometimes static models are equipped with a grill. The air in the chamber is heated unevenly, so the energy consumption during cooking increases. The baking sheets need to be rotated all the time so that the dish is baked on all sides. But the price of a stove with a static oven is very affordable.

Multifunctional ovens, in addition to several heating modes, are equipped with a convection function. The warm air in the chamber is distributed by means of a fan, which ensures a uniform temperature. In this oven, you can cook several dishes at once on different levels. In addition, modern electric ovens are equipped with a set of automatic programs for certain recipes, several grills, a microwave and a double boiler function. They are equipped with skewers and temperature probes for meat, several baking sheets of different depths, additional grids and telescopic guides.

Another advantage of the multifunctional oven is the self-cleaning function. There are three of them - catalytic, pyrolytic and hydrolysis. The last one is the simplest. But hydrolysis cannot be called self-cleaning in the full sense. When this function is activated, the dirt is softened with steam. But you still have to wash the camera manually.

In ovens with catalytic cleaning, the walls are coated with a special enamel that accelerates the decomposition of fats at high temperatures. After cooking, the remaining dirt must be removed with a wet cloth and non-aggressive detergents.

Pyrolysis is the cleaning of the inner chamber when heated to 500 degrees. The dirt turned into ash is removed with a dry cloth.

Feature set

Unlike gas, modern electric stoves are equipped with an impressive set of functions. Among them, the most necessary and useful are the indication of the residual heat of the burners, the control of boiling water, the timer. For families with young children, the auto-lock feature will be useful.

Plates have several temperature regimes. Their number in advanced models can reach up to 15. Useful, especially for beginner cooks, are automatic programs that allow you to set the parameters necessary for cooking by pressing one button.

Manufacturers equip modern electric stoves with other useful features. For example, a warm-up mode, protection against liquid overflow, an option to remove steam from the oven, changeable heating zones. But each of them significantly increases the price of the device.

Why is an electric stove better than a gas stove?

The main advantage of an electric stove over a gas stove is the safety of its use. Gas leaks and the tragic consequences associated with this can not be feared. It is easier to protect the electric stove from accidental switching on by young children. Doesn't come out during cooking harmful products burning and soot, as during the use of gas. This means that the health of the hostess will be better. And the kitchen is cleaner. There is no need to turn on the hood at full power.

The electric stove makes it possible to set the temperature in the oven with an accuracy of up to a degree. In gas, this is not yet possible. Unfortunately, models with cast-iron heating elements do not allow you to smoothly adjust the heating of the burners, but this problem has already been solved in modern glass-ceramic stoves.

Caring for an electric stove is much easier than a gas stove, as it does not get dirty with soot. And cleaning the glass-ceramic surface is generally a pleasure - pollution is not absorbed into it.

As for the disadvantages of electric stoves, there are only three of them - a higher price, dependence on electricity, which is sometimes turned off, and more expensive operation due to high energy consumption.

Before buying an electric stove, check the condition of the wiring. Modern appliances very powerful, therefore, if your house has not been repaired for a long time, you will either have to replace the wiring or refuse to buy. If a repair is planned, it is better to install a new wiring closed type. To connect the device, you need to use a three-wire copper cable with a cross section of at least 3 x 4 mm. The wiring must be connected to a 32 amp protective automatic.

You can not install an electric stove near the sink, the distance between them must be at least 60 cm. The proximity to the refrigerator is also undesirable. To cook on an electric stove with a glass-ceramic surface, it is better to immediately purchase special dishes. This will avoid heat loss and protect the material from scratches.

It is advisable to clean the electric stove with special products selected for a specific surface material. It is undesirable to use hard brushes and scrapers even when cleaning metal, not to mention glass ceramics.

Advantages of Aeg Electric Cookers

AEG electric stoves are distinguished by their wide functionality, high level safety and a variety of types of heating, as well as stylish design and ease of use. Several types of materials are used to cover the cooking surfaces - enameled and stainless steel High Quality, glass ceramics.

AEG electric stoves are divided into two types - models with traditional heat transfer to dishes from hot burners and appliances in which the bottom of the installed vessels is heated due to magnetic induction. The first AEG induction cookers appeared on the market already at the end of the 80s. Hi-Light heating elements are used in electric stoves of this brand.

The working surface of the electric stoves is equipped with expansion zones, residual heat indicators and a PowerBoost mode of increased power. There is also a child lock function and automatic shutdown.

All AEG appliances are made in a single design concept, which ensures harmonious combination electric stoves with other household appliances of this brand. Stainless steel surfaces have a special protective covering AntiFinger Print, thanks to which fingerprints do not remain on them. AEG cookers can be controlled mechanical regulators, buttons or sensors.

Ovens are equipped with all the necessary modes, including grill, convection, pizza mode, defrost, low temperatures, drying, keeping warm.

Buy reliable, safe and multifunctional AEG electric cookers in our online store. We are an authorized home appliance dealer German brand in Moscow, we have the official status of an AEG partner. All devices have certificates, passports and warranty cards. Be sure to check out our Promotions page for the best deals. All questions can be asked to our managers by phone.

On the market household appliances a wide range of electric stoves for the kitchen. They differ in the type of hob, type of burners and other operating parameters. How to understand them and make right choice? To do this, you need to determine the requirements for the future stove, depending on the needs of the family in cooking.

Parameters for choosing electric stoves

When choosing a stove for the kitchen, pay attention to five main parameters:

• Dimensions;
• Material working surface;
• Type of burners and their number;
• Oven and its features;
• Feature set.

Let's consider each of them in more detail.

Dimensions

Household electric stoves are divided into two groups: mobile and stationary. The first are small. Among them you can find square models with a side of 25 cm and a height of 6 cm. They have only one burner classical type. There are stoves with two burners. Such models are rectangular in shape. Mobile kitchen appliances suitable for garden use.

For large kitchen in a residential building it is better to choose a stationary stove. Her height is standard: 85 cm, like any kitchen set. The depth is 50 or 60 cm, and the width varies between 50-100 cm. Usually, the larger the plate, the more functional it is.

Work surface material

According to the type of surface, enameled and glass-ceramic plates are distinguished. The first are made in a wide range of colors, are durable and low cost. However, the enamel is easily chipped and scratched, and is difficult to clean.

Enamel began to displace glass ceramics which benefits include:

• Resistance to high temperatures (up to 600 degrees);
• Ability to heat up maximum temperature in a few seconds;
• The ability to heat up only in the area of ​​\u200b\u200bcontact with the dishes.

Almost all models of glass-ceramic stoves have electronic control and equipped with a residual heat indicator. But glass ceramics does not tolerate point impacts: if a small heavy object falls, the surface will crack. A sharp temperature drop leads to the same result. The surface must be cleaned of spilled food after each cooking. How to wash the stove -.

The bottom of the cookware in which food is cooked should be the same size as the burner.

Type of burners and their number

Mobile household stoves have only one or two burners. Stationary models can have from 2 to 6 burners. The more there are, the overall plate. Need to find golden mean between the size of the equipment and the number of burners. But first ask yourself, how often do you cook food? It makes no sense to buy a meter wide stove with 6 heating elements if you cook scrambled eggs in the morning.

Only one type of heating element is available for the enamelled work surface. This is a heating element placed in a cast iron housing - “pancake”. They can be of three types:

1. Classic. They heat up slowly. Differ in uniform coloring;
2. fast heating. They are distinguished by a red circle in the center of the "pancake";
3. Automatic. Differ circle white color in the center of the "pancake". Automatic heating elements recognize the moment when water boils. And the stove independently reduces power in order to spend energy only on maintaining the desired temperature.

The main disadvantage of pancake heating elements is slow heating and the same slow cooling.. Therefore, when the power is reduced, the dish will boil for a long time, it may burn. The main advantage is low cost.

Electrical ceramic plate hides a flexible heating element under the working surface. It is twisted into a spiral and laid on an asbestos base. On a working surface the marking of heated zones is applied. They are called burners, which are of three types:

1. Rapid, or Hi-Light. They heat up due to the incandescent spiral. Have relatively low price, but from the class of burners of glass-ceramic stoves, they heat up more slowly;
2. halogen, or halo light. The coil is heated by a halogen bulb. The heating rate is higher than that of rapid;
3. Induction. Heating occurs instantly due to the work of the electromagnetic field. The glass-ceramic surface remains cold, the electromagnetic field affects only dishes with food.

We must not forget that if the diameter of the bottom of the cookware is less than the diameter of the burner, then the glass ceramic spoils appearance. In the worst case, it stops working. Stove manufacturers solve the problem with the burner extension feature. A small round burner can be converted into a large oval if necessary.

Induction cookers are often isolated from electric models and considered separately. Which plate to choose: electric or induction? Here you have to choose between unpretentiousness in the choice of dishes and safety in operation, low power consumption.

For an induction cooker, special cookware with a magnetized bottom is needed. But instead of buying a new one, you can buy ferromagnetic stickers for old pans and pots. But induction hob spends energy only on heating dishes with food. At the same time, the glass-ceramic surface remains cold, which eliminates the risk of burns. For an induction hob, it does not matter what diameter you use the cookware.

Oven and its functions

Ovens are provided only for stationary models cookers. The minimum volume is 14 liters, the maximum is 162. But in great demand use ovens 20-70 liters.

Operating modes of ovens:

• heating bottom;
• Heating top;
• Grill;
• Convection.

All modes can be enabled either individually or combined with each other. For stoves with the presence of the "grill" mode, a spit is sometimes provided. It browns the meat evenly on all sides.

Feature set

Electric stoves vary greatly in functionality. How to choose the right model that will satisfy all your needs? To do this, make a list of possible functions of the stove. Opposite each item, put "+" or "-" depending on whether you need this function or not.

List of possible functions:

• Touch control;
• Pizza cooking mode;
• Retractable oven;
• Retractable and hinged guides designed for baking sheets;
• Recessed switches;
• Drawers for storing dishes;
• Self-cleaning filter made of stainless steel;
• Clock and timer;
• Defrost function;
• Easy cleaning system;
• cooking programs;
• Memory for remembering recipes;
• Fan for cooling;
• steam outlet;
• Residual heat indicator;
• Information display;
• Function of recognition of ware.

Expert advice. If you prefer to wash your dishes in the dishwasher, but there is not enough space for it in the kitchen, opt for three-in-one sets. This is an electric stove combined with an oven and a small-sized dishwasher. Usually it can be filled with six sets of dishes.

Why is an electric stove better than a gas stove?

When choosing a plate, the question arises of which model to choose: gas or electric? To answer the question, it is necessary to give a comparative description of each type of technology. It is convenient to do this in the form of a table.

Compared parameters	Gas stove	Electric enamel stove	Electric glass ceramic hob
Price	20-30% lower than electrical counterparts (+)	Lower than glass-ceramic models (+)	High (-)
Temperature control	Smooth (+)	Stepped (-)	Either stepped (-) or smooth (+)
Heating rate	Fast (+)	Slow (-)	Fast (+)
Oven Features	Unable to fine-tune temperature (-)Only bottom heat (-)	Temperature control up to a degree (+)Upper, lower heating (+)	Temperature control up to a degree (+) Top, bottom heating (+) Convection, grill (+)
Safety	Open fire (-) Possibility of gas poisoning (-)	No open fire (+)	No open fire (+)
Pollution	Soot from combustion products (-)	Low (+)	Low (+)
Dependence on electricity	No (+)	Yes (-)	Yes (-)

The table shows that electric stoves are more preferable for the kitchen. They are easier to manage and safer to use. There are two main disadvantages: high cost and dependence on electricity.

Overview of the best models of electric stoves

The best induction cooker, perhaps - AEG 47745IQ-MN. Dimensions: height 85 cm, width 50 cm, depth 60 cm. There is a multifunctional oven (grill, convection, telescopic guides, lighting). There is a clock with a timer, residual heat indicator. It features fast heating, low power consumption. Electronic control. The average cost is 35,000 rubles.

In 2015, the best enameled plate was compact model DARINA B EM341 406W with four burners and rotary switches. Dimensions: height 85 cm, width 50 cm, depth 56 cm. Combined with a 43-liter oven and a drawer for dishes. There are no special features. The average cost is 9,000 rubles.

The best glass-ceramic cooker is Hotpoint-Ariston H5VMC6A (X). Dimensions: height 85 cm, width 50 cm, depth 60 cm. Compact model with four burners, a 59-liter oven and a drawer for dishes. There is a residual heat indicator, a timer with a shutdown, a catalytic cleaning function. The oven is equipped with a backlight, it can work in grill mode. The average cost is 27,000 rubles.

Mechta 15M was recognized as the best two-burner stove in 2015. Dimensions: height 85 cm, width 50 cm, depth 43 cm. Height without stand 49 cm. Mechanical control. The oven has a volume of 24.6 liters. This very compact model is suitable for small kitchen. The average cost is 4,700 rubles.

The best electric stove with four burners economy class was the model with an enamelled work surface - Flama AE1406-W. Dimensions: height 85 cm, width 50 cm, depth 60 cm. Among the four classics there is one quick heating burner. Rotary switches, 50 l oven with light function. The average cost is 7,000 rubles.

Watch the video advice on choosing an electric stove:

Electric stoves are ideal for modern kitchens. From them there is no soot on the ceiling, they are easy to operate and multifunctional. Mains-powered stoves are less dangerous, and induction models do not even risk getting burned due to the lack of heating of the working surface. Among all the variety, you can choose a model that meets the stringent requirements of the consumer.

In contact with

Any housewife spends a lot of time in the kitchen, and among all the mixers, blenders and combines, the stove (electric stove) occupies the most important place. It is with her that we encounter dozens of times a day. Therefore, working with the stove should be easy, pleasant and not cause any problems and discomfort.

Advantages and disadvantages

When choosing a stove, the first question that comes up is: “Which one to choose: electric or gas?”. And, really, which one is better and more convenient?

Electric stoves have a number of advantages that make them favorite devices among housewives:

1. First, and most importantly, they can be installed anywhere there is electricity. If the house is not gasified, then an electric stove is the best option.
2. Safety in use. An electric stove cannot explode like a gas stove. You will not be afraid of gas leakage and its accumulation in the room.
3. The taste of dishes cooked on an electric stove compares favorably with dishes cooked on a gas stove.
4. More diverse assortment, unlike gas stoves.
5. Easy to use and transport.

Along with many advantages, electric stoves also have certain disadvantages:

• less economical compared to gas stoves;
• The duration of the process of heating and cooling the burner;

After weighing all the pros and cons, everyone will make the right choice for themselves. If you have chosen an electric stove, then, when choosing it, you need to pay attention to the following features. You can read about the hood for the kitchen without an air duct at.

How to choose

The dimensions of the slab are mainly standard values: 50 * 60, 60 * 60, and you need to choose based on the size of the kitchen. For small apartments it is recommended to choose small-sized models of size 50 * 50.

Surface

More important parameter choice of plate - is the material for the manufacture of the working surface of the unit. The durability and reliability of the equipment largely depends on it. Today there are stoves with enameled, stainless and glass-ceramic surfaces.

Ceramic

First distinguishing feature such plates - this is the appearance. They look much more modern and prestigious. This fashionable image is complemented by electronic control.

• only the heating zone is heated, the rest of the surface remains cold;
• there is a heat indicator;
• large heating range, can withstand up to 600 degrees;
• good for cleaning, easy maintenance.

However, there is a drawback: the high cost due to the use of expensive materials.

Classic

Classic electric stoves are made using enamelled or stainless steel panels. The latter are represented in smaller numbers.

Enamelled versions have wide selection, and are available from many manufacturers. Such a plate will be 10-20% cheaper than with a stainless surface. If you match the color of your kitchen, the enameled stove will provide you with a wide range of color schemes.

Disadvantages of enameled plate:

• care features: it is necessary to use gentle detergents;
• difficulty in removing burnt spots;
• fragility of the coating;
• the possibility of chipping and cracking.

Stainless steel is more unpretentious in care, burnt spots are easier to remove. It is protected from the formation of chips and deep cracks. However, the use of harsh abrasives is not recommended. Especially if the surface is glossy, it will lose its luster. Even fingerprints and handprints remain on such a surface, so careful care is required.

Electric stoves with brushed stainless surfaces are easier to maintain. You can find out about the rating of the best refrigerators.

Such plates look quite stylish and beautiful. And besides, it is a more familiar material, compared to glass ceramics.

Burners

The first thing to decide is the number of burners. Depending on how often and how much you cook, you can choose two, three or four burner stoves.

More important is the parameter - the heating element. The convenience and speed of cooking on such a stove largely depends on what material and how it is made.

Cast iron

Pig-iron rings are supplied with plates with the enameled and stainless surface.

In such stoves, burners are divided into the following types:

1. A burner for quick heating (about 7 minutes), it is also called an express burner. Indicated by a red circle.
2. Burner for daily use (warming up time approx. 10 minutes).
3. Burner equipped with an automatic temperature control sensor. With the help of which it is tracked when the liquid in the dishes boils. After that, the power automatically decreases and the boiling intensity stabilizes. Such a burner is indicated by a white circle.

Peculiarities:

• cast iron has the best thermal conductivity, compared to other materials, it retains heat for a long time;
• it is almost impossible to damage cast iron;
• ease of care;
• affordable cost.

Ceramic

Ceramic hobs are completely different from cast iron hobs. They have a completely flat and smooth surface. Heat working area occurs through special spirals. These burners heat up quickly and cool down quickly.

They are of two types:

• ordinary metal, their heating rate is quite low;
• burners heated by a special corrugated tape. They are called Rapid or HiLight. Here, the heating rate to the maximum temperature is reduced to 3 seconds.

At first glance, it seems that the entire stove will heat up. However, if the heating zone above the coil is completely hot, the area around the burner will be cold.

induction

There is also cleaning by pyrolysis. When heated to 500 degrees, the fat itself burns out from the surface.

Different models are equipped with such additional functions:

• information displays, which displays the temperature, time and cooking mode. In more simple models cooking time only
• memory - you can set the program with your own parameters;
• oven lighting;
• timer with automatic or mechanical shutdown;

Power and other parameters

The power of an electric stove can range from 1000 watts, if it is a small two-burner stove, up to 3000 watts and more.

The higher the power, the faster the heating takes place and the operation of a larger number of burners is possible.

The average electric stove with four burners has a power of about 2000-2100 watts.

Connecting an electric stove requires special training, so it is better to entrust such a thing to a professional.

Electric stoves can be equipped with burners with boiling temperature control, a sensor for detecting metal utensils, a booster (increasing the power of one burner at the expense of other burners), a timer to turn off the burner. Pro glass tables for the kitchen you can read.

Glass ceramics: advantages and disadvantages

A glass-ceramic electric stove has several advantages:

• stylish and modern design;
• ease of care and removal of burnt spots;
• reliability and durability;
• variety of functions;
• the ability to reduce and increase the heating zone of the burner;
• economy of electricity consumption;

• Electrolux
• Hansa
• Whirlpool
• Zanussi
• Bosch

Of the cheaper options:

• GRETA
• Indesit

Choose your stove carefully, as it will serve you well for many years to come. Whether you have a dependent hob or an independent one, the main thing is to choose a high-quality and reliable hob, albeit without many additional functions.

So to choose good stove, you need to follow some rules:

1. When choosing a plate, pay attention quality materials, pleasant design, efficiency and reliability.
2. You should like it visually, so that when you approach it, you would like to cook on this stove more and more.
3. Since cooking is often accompanied by heavy soiling of the hob, it is imperative to take into account the ease of its care.

And let the long standing at the stove (built-in electric stove) turn from a routine process into a pleasant process. You can read about the Hans combined stove by clicking on this one.

Convenient and mobile, they allow you to quickly cook food and have a surface that is resistant to damage and dirt. Consider the main criteria that you should pay attention to when choosing.

How to choose an electric stove

Electric stoves are of the following types:

• disk - a refractory spiral is placed inside a cast-iron disk, it provides slow heating, but plates with disks weigh a lot;
• spiral - models are equipped with a heating element spiral, which is located in a metal case, it heats up quickly, but is easily contaminated;
• - plates that have hob, through which heat is quickly and evenly distributed, cool immediately after turning off;
• - plates with a ferromagnetic bottom.

Pay attention to the material from which the case is made: it must be thick, this will prevent the product from deforming. Steel plates with a matte or polished surface can be painted in the following colors: white, black, brown. Glass-ceramic does not withstand high temperatures and sudden changes; it is better not to use abrasive products to clean it.

Main criteria

• The size of the plate is an important criterion: the height, as a rule, is 85 centimeters, the depth of the model is up to 60 cm, standard width- from 50 to 90 cm.
• The number and type of burners determine the functionality of the stove: most often models have 4 burners.
• According to the type of heating elements, halogen and burners, Hi-Light fast heating, metal spirals are distinguished. Most often they buy products with heating elements - they are more convenient and cheaper.
• Pay attention to what modes it is equipped with: lower and upper heating, with or without a spit. These modes are enabled individually or together.
• Modern models provide two cleaning options: pyrolysis and catalytic. It is best to choose products that have a catalytic cleaning function.

When choosing, you should pay attention to additional options:

• drawers for;
• recessed switches;
• filters for self-cleaning;
• control using a multi-touch panel;
• equipping with special programs;
• the presence of memory by which you can search for recipes;
• steam outlet;
• defrosting;
• timer with time setting;
• blocking from overheating;
• automatic shutdown;
• recognition of the presence of dishes on the stove.

Minor Criteria

• body color and design, although models made in dark colors, more practical;
• price factor: the main thing is that the cost matches the quality of the products.

Best Inexpensive Electric Stove

BEKO FSM 67320 GAS– model with standard cleaning, backlight, mechanical control (equipped with rotary switch, display and timer). Lighting the work area with a lamp located at the back of the structure allows you to make the cooking process more comfortable and enjoyable. With the help of indicators of residual heat, the heating of the surface is monitored.

Characteristics

• 5 levels of removable guides;
• electricity consumption with standard heating - 0.92 kW;
• surface material – glass-ceramic;
• noise level - 46 dB;
• number of burners - 4;
• power - 9.9 V;
• 1 cooking zone;
• stand-alone structure;
• black enamel;
• dimensions - 60 by 60 by 85 cm;
• the volume of the oven is 65 liters.

pros

• equipment with ring heater;
• multifunctional type
• type of control - mechanical;
• LED display (button controller);
• blocking from accidental pressing;
• practical arrangement of burners.

Minuses

• no automatic boiling;
• without safety shutdown.

The best electric stove with glass-ceramic surface

Indesit I5VSH2A(W) can heat up to 250 degrees and work in 4 modes. Residual heat indicators help regulate the cooking process. Management with rotary mechanism. The model is equipped with a timer, there is a skewer and convection in the oven. The oven light allows you to monitor the cooking process. resistant to fire and damage. An additional drawer allows you to store dishes, which is very convenient when cooking.

Characteristics

• type - electric stove;
• body color - white;
• number of burners - 4;
• volume - 58 liters;
• power consumption of 7.9 kW;
• glass-ceramic panel;
• dimensions - 50 by 85 by 60 cm;
• weight - 37 kg.

pros

• handy crockery.

Minuses

• without display;
• there is no burner with an oval heating zone.

The best powerful electric stove

Candy TRIO 9503– electric stove with high power and a heating zone made of glass-ceramic. The advantage of this model is its high capacity (6 standard sets of dishes fit). Equipped with five washing programs, you can quickly and efficiently get rid of dirt and grease residues on the work surface.

Characteristics

• type - electric stove;
• power - 2070 W;
• glass-ceramic heating zone;
• 5 washing programs;
• 4 burners;
• volume - 39 liters;
• White color;
• dimensions - 85 by 60 by 60 cm.

pros

• LED indication;
• capacity;
• microfilter for self-cleaning;
• adjustable legs;
• energy efficiency;
• wide working surface;
• multifunctionality.

Minus - easily soiled case.

The best compact electric stove

GEFEST 5140 Equipped with four powerful burners for quick cooking. Oven capacity - up to 52 liters. The plate has legs that are adjustable in height and a cover made in the form of a compact shield.

Characteristics

• 3 burners;
• maximum power - 2000 W;
• White color;
• mechanical type of control;
• dimensions - 55.6 by 70 by 96.4 cm;
• weight - 44.1 kg;
• adjustable legs;
• the maximum temperature is 240 degrees.

pros

• oven lighting;
• equipment with adjustable legs;
• thermostat, temperature control;
• heating from above and below;
• equipped with a box for storing dishes;
• a niche with a folding door provides convenience in use.

Minuses

• without electric ignition;
• no lid.

The best electric stove with a spacious oven

Hansa FCEW53001 allows you to cook food on 4 burners with an enameled surface. Volumetric oven - 69 liters. The body is made in white. The model withstands high temperatures, the product is controlled in mechanical mode. Stove withstand temperature conditions up to 240 degrees. The convenient location of the burners and the presence of a folding door make the model practical and functional.

Characteristics

• mechanical control;
• 4 burners;
• enameled surface material;
• oven volume - 69 liters;
• maximum temperature - 240 degrees;
• power up to 7 W;
• dimensions - 85 by 50 by 60 cm;
• white body color;
• folding removable door.

pros

• top and bottom heating function;
• ensuring that the temperature is maintained at the required level;
• Beautiful design;
• oven capacity is high;
• large cooking surface;
• resistance to dirt and damage.

Minuses

• pull-out cabinet with legs;
• no grill;
• stamped body.

The best modern electric stove

Gorenje EC 57341AW has a stable and smooth finish, which provides Good work ovens. The material withstands high temperature conditions, steam and cleaning at 500 degrees. This is possible thanks to the triple coating internal surfaces which provides additional protection against the penetration of microorganisms and contaminants during high temperatures. The new design ensures easy and smooth closing of the door.

Characteristics

• glass-ceramic zone for heating;
• usable volume of 59 liters;
• dimensions - 85 by 50 by 60 cm;
• color - stainless steel;
• weight 44.3 kg;
• pyrolytic enamel as an internal coating.

pros

• grill equipment, convection;
• wide working surface;
• thermoelectric fuse;
• storage box for accessories;
• steam cleaning technology is used;
• heating in two ways: from below and from above;
• timer signal after turning off the oven;
• soft closing of the door.

Minus - large dimensions.

The best electric convection stove

Electrolux EKC 954508 W– white color, resistant to pollution. Convection and timer, equipped with a fan. The model provides high-quality upper and lower heating of the oven. A defrost function is provided. The advantage is that the model is equipped with catalytic self-cleaning enamel. High capacity - 60 liters.

Characteristics

• rated voltage 230 V;
• glass-ceramic surface;
• 4 high power burners;
• power - 9.2 kW;
• useful volume of 60 liters;
• dimensions - 85.8 by 50 by 60 cm;
• body is white.
• folding door;
• telescopic tray guides.