Despite the fact that at the time of its creation, "Shuba" was considered a dish of the common people and included generally available ingredients, over time, the salad began to be supplemented with delicious caviar and prepared on the basis of red fish. We will talk about one of the modern variations - "Salmon under a fur coat" in this article.

Salad "Salmon under a fur coat"

Ingredients:

• - 230 g;
• potato tubers - 370 g;
• onions - 45 g;
• beets - 180 g;
• carrots - 145 g;
• eggs - 3 pcs.;
• - 290 g.

Preparation

Check fish pulp for bones and remove if necessary. Divide the fish fillets into small cubes. Boil vegetables (except onions) separately from each other directly in the peel, and after cooling, peel them and divide them into pieces of the same size as fish, or grate coarsely. Hard boil the eggs and chop them. Onions can also be chopped as finely as possible, or they can be divided into thin half rings and scalded to get rid of excess bitterness. Arrange fish, vegetables and eggs in layers, covering each layer with a thin layer of sauce. Before serving, our "Herring under a fur coat" with salmon should be cooled.

Salad "Salmon under a fur coat" without beets

If you do not like beets, then no one can forbid you to exclude them from the classic recipe. Leave the old vegetable set and vary the appetizer with a red fish base.

Ingredients:

• potato tubers - 320 g;
• a bunch of green onions;
• lemon juice - 1 tbsp. a spoon;
• dill greens - 1 tsp;
• fillet of lightly salted salmon - 290 g;
• carrots - 130 g;
• mayonnaise - 180 ml;
• red caviar - for decoration.

Preparation

Boil potato tubers in their uniforms. Boil unpeeled carrots separately. Peel the boiled vegetables and grate. Divide the salmon fillets into small pieces. Combine fish with chopped dill and citrus juice. Combine potatoes and carrots with mayonnaise and lay in layers over the fish fillet pillow. Decorate the salad with green onions and red caviar.

"Salmon under a fur coat" - recipe

Ingredients:

Preparation

Chop the fish fillets. Chop the onion finely and scald it to get rid of the bitterness. Boil the remaining vegetables in the skins, refrigerate and grate coarsely. Boil the eggs hard-boiled, leave the yolks, and chop the whites. Make a sauce with sour cream, cream cheese, and mayonnaise. Arrange the fish and cover with a layer of sauce. Next, lay out the vegetables and egg whites one by one, covering everything with the sauce. Decorate the top with the rest of the sauce and yolk.

Ingredients:

• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Beets (large) - 1 pc.
• Eggs - 2 pcs.
• Salmon (fillet) - 400 gr.
• Onion-turnip - 1 pc.
• Sour cream.
• Mayonnaise.
• Lemon juice.

One of its kind, the "Shuba" salad creates a joyful mood on our tables. It doesn't matter whether it is a festive meal or the hostess just wanted to pamper the family with a delicious dish. Not only herring is covered under the "fur coat" today. Recently, the salad "Salmon under a fur coat" has become more and more popular. However, even now not everyone knows how to make the "Fur coat" correctly.

In Russia, "Shuba" is a must-have festive dish of the Soviet period. There is even a legend about the origin of this salad, allegedly invented by a merchant to pacify the proletariat drinking in his tavern. They say that even the name was deciphered as: Chauvinism and Anarchy - Boycott and Anathema.

Whether it is true or not, it is not known for certain, but the story turned out to be amusing, and the salad still serves as an adornment for any feast. The classic recipe for "Fur Coats" involves the use of herring. However, the general love for this dish encourages housewives to experiment with new ingredients. One of the most successful recipes was the salmon under a fur coat salad.

Bourgeois fish

Expensive salmon has taken root perfectly in the proletarian recipe. With her, the cooking process even won: now you do not have to waste time picking small bones from the carcass. There is also no need to soak the fish if it is too salty. Fillet of salmon is simply and elegantly cut into small pieces.

But the salad "salmon under a fur coat" is not only a fish, it is also potatoes, and carrots, and beets. And here it is important to prepare everything correctly. Many housewives sincerely underestimate the process of preparing vegetables and in vain.

Preparing vegetables

There is an opinion that cooking various vegetables "in uniforms" in one container does not harm them at all. The statement is rather controversial, because the terms of heat treatment are completely different for them. And in order not to lose useful elements in products, and also not to digest them, thereby spoiling the taste, it would be best to allocate several pots for cooking.

The four burners are perfect for boiling potatoes, carrots, beets and eggs. It is important to remember about the cleanliness of "uniforms", so wash the vegetables thoroughly. There should be enough water in the saucepans to cover the vegetables (or eggs) and rise a couple of fingers from above.

Eggs are cooked first, then potatoes, then carrots and beets. The maximum time spent is an hour. By periodically trying the density of vegetables with a fork, you can easily understand when it will be already possible to finish cooking the food. The fork plunges into the prepared vegetables gently and without pressure.

Drain water from vegetables (and eggs) when ready. Pour the eggs immediately with cold water, leave the vegetables to cool in open saucepans.

Salad preparation

The process of making Salmon under a fur coat salad is not particularly difficult, besides, a step-by-step recipe with a photo will definitely help you to do everything correctly and beautifully. For salad, fish can be taken both slightly salted and stronger salted, you can even take smoked fish. The taste of the dish from this will turn out to be no worse.

"Fur coat" - puff salad. Products in it are stacked in layers and coated with dressing. Do not forget to add some salt to vegetables, especially potatoes. Prepare the dressing with sour cream and mayonnaise 1: 1. Add a dash of lemon juice to this and your dressing will be truly magical! Not as high-calorie as mayonnaise, will not flow like sour cream, and the delicate taste of the dressing will only emphasize the tenderness of the salmon.

1. Get rid of cooked foods.
2. Grind potatoes, carrots and beets on a coarse grater, without mixing in the process.
3. Separate the egg whites, chop into large pieces.
4. Grind the yolks on a fine grater into a separate bowl.
5. Peel the onion and chop finely. If there is too much bitterness in the onion, then after cutting, put it in a bowl and pour boiling water over it for 10 minutes. Onions can also be pickled. For which finely chopped onion is poured with 9% vinegar, half diluted with water. The bow must be completely hidden. Leave it on for 15 minutes, then drain and pat dry on a paper towel.
6. Lay out in layers. The first layer is salmon. Next - potatoes, carrots, protein, beets, yolk.
7. Refrigerate the salad overnight.

Salad "Salmon under a fur coat" will perfectly decorate greens, a net from dressing or mayonnaise (it keeps its shape better), basil leaves.

There is a very curious, so-called mirror recipe for this salad, called "Salmon on a fur coat." The products and the method of their preparation are the same, but the styling is done the other way around. In this case, the salmon will be on top of the "fur coat".

If you are trying to make "Fur coat" salad for the first time, you can watch the video recipe so as not to worry and better imagine the cooking process.

If you are a fan of "herring under a fur coat", then you will also like "salmon under a fur coat". And if you also salt this delicious fish yourself, you will get a real delicacy! The site has several simple and affordable options (trout or salmon). One problem ... when you salt the salmon yourself, you will no longer want the purchased one!))

Vegetables for the "fur coat" can be boiled in uniforms, baked in the oven or microwave, as well as steamed, which I highly recommend. I have a multicooker with a "steam" function, which greatly facilitates the process.

Traditionally, such salads are prepared in some kind of salad bowl, and there is also a fashionable option for decorating a "fur coat" on a flat dish in portions. If you want to add an egg to such a salad, then it's better to decorate it somehow than to rub it into one of the layers.

Prepare your ingredients.

Peel the salmon of skin and bones and cut into cubes.

Peel the vegetables. Grate the beets, carrots and potatoes, and finely chop the onion.

Place slices of salmon on a flat dish and cover them with onions, if desired, sprinkle with lemon juice.
If the onion tends to taste bitter, scald it after shredding.

Make a net of mayonnaise and lay a layer of carrots.

Then make a layer of potatoes.
I do not add mayonnaise between the layers of potatoes and carrots, but this is how you can add it - a matter of taste.

Brush the potato layer with mayonnaise and lay the grated beets on top.

Salad "Salmon under a fur coat" is ready. Let it soak, but keep it in the refrigerator.

Bon Appetit!

The mere mention of a red fish inflames an appetite. This is such an extraordinary product that it simply cannot go unnoticed. Herring under a fur coat with red fish is a well-known and unusual salad. About how to cook Herring under a fur coat in the form of a fish and what layers of herring under a fur coat are needed if you cook with salmon, see our article.

For connoisseurs of herring under a fur coat, we offer to cook, etc.

Tasty and healthy salmon just goes perfectly with products traditionally used for cooking herring under a fur coat. With the help of this fish, the salad becomes even more tasty, tender and at the same time especially aromatic.

To prepare a fish salad on a fur coat, we need:

• 3 chicken eggs;
• 2 potatoes;
• 1 beet;
• 1 carrot;
• 250 g salmon fillet;
• 200 gr. mayonnaise;
• 15 gr. dill.

Fish salad recipe:

1. Salmon is prepared in a slightly different way. If there are bones in it, then they must be selected. Only the full fillet should be cut into neat pieces of the most suitable size.
2. Wash the root vegetables, boil, then peel the cooled vegetables and grate.
3. Layered salad involves treating each of the layers with mayonnaise.
4. Put the salmon first, and the potatoes on it.
5. Add eggs for potatoes, and carrots behind them.
6. Traditionally, we finish the composition with beets.
7. We put the dish in the refrigerator for a couple of hours, and then serve it to the guests.

Tip: This recipe includes the very minimum of products, but to add an even more sophisticated taste to the dish, you can add apples, cheese and onions to it.

Salad under a fur coat with red fish

This recipe is far from the most familiar and commonplace. Almost all of the ingredients are missing from a traditional dish. But this is precisely what attracts and beckons. After all, what could be better than a new treat, unknown, but insanely tasty ...

To make a fish salad in a fur coat you will need:

• 300 gr. salmon fillet;
• 2 tomatoes;
• 1 eggplant;
• 2 chicken eggs;
• 2 processed cheese;
• 40 gr. yogurt;
• 40 gr. mayonnaise;
• 50 gr. pecan nuts.

Fish salad recipe under a fur coat:

1. The peculiarity of the dish lies primarily in the sauce, for the preparation of which you need to mix pecans, mayonnaise and yogurt. To make the mass homogeneous, it is recommended to use a blender and beat the ingredients well.
2. Boil the eggs, then cool, peel and grate.
3. Pour boiling water over the tomatoes, then peel them off and cut into cubes.
4. Salmon just need to be finely chopped.
5. One of the most important steps is cooking the eggplant. It is peeled and crushed into small cubes. In this form, they are fried for about ten minutes in a pan and cooled.
6. The cheese just needs to be grated.
7. Assembly order: tomatoes, salmon, eggplant, eggs, cheese. Grease all layers except the last with sauce.

Important! It is better to grate the cheese directly on the salad, not on the plate. Only in this way can the mass be really evenly distributed over the dish and the formation of lumps can be avoided.

Red fish under a fur coat salad

Of course, this dish cannot be called cheap. Treats are prepared only on special occasions. But this is what makes the salad special.

You will need:

• 200 gr. salmon fillet;
• 100 g red caviar;
• 4 potatoes;
• 3 chicken eggs;
• 150 g mayonnaise;
• 1 onion;
• 1 carrot.

Fur coat salad with red fish:

1. Carrots together with potatoes are washed and boiled, then cooled and peeled and grated.
2. Eggs are also boiled, then cooled, peeled and grated.
3. Salmon is cut into small pieces.
4. The onion is peeled and chopped.
5. It is recommended to use a transparent salad bowl to form the dish. Grease each layer with sauce.
6. Layer order: potatoes, salmon, onions, eggs, carrots.
7. Cover the carrot layer with caviar.

Trout salad

The recipe in this case corresponds to the usual one as much as possible. Its peculiarity is exclusively in the absence of herring and the presence of trout.

You will need:

• 2 beets;
• 2 potatoes;
• 1 carrot;
• 1 onion;
• 2 chicken eggs;
• 250 g trout;
• 100 g mayonnaise;
• 100 grams of cheese;
• 2 tsp wine vinegar.

Trout salad under a fur coat:

1. Beets, potatoes and carrots must be washed and boiled, then cooled, peeled and chopped with a grater.
2. Cut the trout fillet into slices.
3. Peel the onion, chop finely and pour vinegar for 10 minutes. Then drain the liquid and squeeze the mass with your hands.
4. Layers that will need to be laid out, be sure to grease with mayonnaise sauce.
5. The order of assembly: beets, carrots, potatoes, eggs, onions, trout.
6. Grate the cheese and sprinkle on the dish.
7. You can decorate the appetizer with herbs or pieces of vegetables.

Fish salad under a fur coat

The salmon used in this recipe gives Shuba a simply extraordinary taste. Even ordinary beets acquire a completely different flavor, more sophisticated.

You will need:

• 200 gr. salmon;
• 2 beets;
• 2 carrots;
• 3 chicken eggs;
• 150 cheese;
• 100 g mayonnaise;
• 2 garlic cloves;
• 1 onion.

Red fish in a fur coat salad:

1. Beets and carrots must be washed and boiled separately from each other. Then cool, peel and grate.
2. Boil eggs, then cool, peel and grate.
3. Peel the onion and chop.
4. Cut the salmon fillet into small pieces.
5. Garlic must be peeled, chopped using a press and mixed with mayonnaise. Thus, you can quickly prepare a simply amazing sauce that can transform any dish.
6. We spread the salad in layers, smearing each product with the resulting sauce.
7. Carrots are placed first in the dish, then eggs.
8. Place the salmon on the eggs, then the onion.
9. With the last layer, evenly distribute the beets over the entire surface of the snack.
10. As a decoration, you can use mayonnaise, herbs or pieces of vegetables.

Tip: it is not at all necessary to use boiled beets for cooking. The root vegetable can be baked.

Lovers of red fish will surely like such variations of herring under a fur coat of salad recipes. Replacing primitive herring with trout or salmon improves the taste of the dish, gives it sophistication, even more color and, of course, originality.

Salmon salad under a fur coat is rightfully considered a decoration of the festive table. The combination of boiled vegetables, salted noble fish fillets and sauce has an elegant look and a lot of options.

Lightly salted salmon is used as the main component of the salad. The fillet of this tasty and healthy fish has a pleasant color and spicy flavor. The absence of small bones greatly simplifies the preparation of the salad.

Salmon can be used ready-made from the store, or you can pickle it yourself. This option is even preferable, since the degree of salting is regulated according to your own taste.

How to cook salmon salad under a fur coat - 7 varieties

Salmon salad under a fur coat - a classic recipe

The simplest and most common recipe, with the usual set of products. But, nevertheless, such an appetizer is the most beloved and desirable on the table.

Ingredients:

• Salted salmon - 300 g
• Potatoes - 2 pcs.
• Beets - 1 pc.
• Eggs - 3 pcs.
• 1 carrot
• 1 onion
• Mayonnaise - 180 g
• Lemon juice - 1 tablespoon

Preparation:

Boil vegetables and eggs, grate. Finely chop the salmon and onion. Lay the salad in layers: potatoes, salmon, onions, eggs, carrots, beets. Grease each layer with mayonnaise, sprinkle with lemon juice. Decorate with mayonnaise mesh.

The salad is very similar to the previous version, but the layers are arranged in reverse order.

Ingredients:

• Salted salmon - 250 g
• Potatoes - 2 pcs.
• Beets - 1 pc.
• Eggs - 3 pcs.
• 1 carrot
• 1 onion
• Mayonnaise - 150 g
• Greens, lemon

Preparation:

The salad is collected in the following order: beets, carrots, potatoes, eggs, onions, salmon. The layers are flavored with mayonnaise. The top is decorated with herbs and lemon wedges.

For the sauce, you can mix equal parts mayonnaise and sour cream. This combination will add lightness and tenderness to the salad.

Avocados are a great alternative to high-calorie potatoes.

Ingredients:

• 250 g salmon fillet
• Avocado - 2 pcs.
• 1 carrot
• 2 eggs
• Cheese (hard) - 150 g
• Sour cream - 1 tablespoon
• Mayonnaise - 1 tablespoon
• 2-3 sprigs of dill

Preparation:

Grate boiled carrots, eggs and cheese, chop salmon and avocado into cubes. Combine mayonnaise, sour cream and chopped dill. Lay in layers in transparent bowls: protein, avocado, salmon, carrot, yolk, cheese, alternating with sauce.

Juicy green apple gives originality to the salad. In addition, light sourness gets along very well with fish.

Ingredients:

• Lightly salted salmon - 300 g
• Green apple - 1 pc.
• Potatoes - 4 pcs.
• Eggs - 4 pcs.
• Cheese (hard) - 150 g
• Mayonnaise - 180 g
• Greenery

Preparation:

Boil potatoes and eggs, grate together with cheese and apple, salmon in pieces. Place in sequence: potatoes, salmon, eggs, apple, cheese. Cover the layers with a net of mayonnaise, decorate with herbs.

This salad is a symbiosis of sweet corn and salted fish, an explosion of taste sensations. Pickled cucumber gives an unexpected, interesting flavor.

Sliced ​​cucumbers need to be squeezed out of the juice so that the excess liquid does not spoil the look and shape of the salad.

Ingredients:

• Salted salmon - 250 g
• Potatoes - 2 pcs.
• Canned corn - 150 g
• Pickled cucumber - 2 pcs.
• Egg - 2 pcs.
• Sour cream, mayonnaise - 2 tablespoons each.
• Soy sauce - 1 tablespoon

Preparation:

Grate potatoes and eggs. Chop the salmon and cucumbers. Combine sour cream, mayonnaise and soy sauce. The order of the salad assembly: potatoes, corn, egg white, fish, cucumbers. Season the layers with dressing. Decorate the top with grated yolk.

Fragrant tomatoes successfully emphasize the taste of red fish, and fried eggplants add spice to the appetizer.

Ingredients:

• 300 g lightly salted salmon
• 2 tomatoes
• 2 eggs
• 2 processed cheese
• 1 eggplant
• 4 tablespoons yoghurt
• 1 tbsp mayonnaise

Preparation:

Form the salad as follows: grated protein, tomato cubes, pieces of salmon, fried eggplant cubes, grated processed cheese, yolks. Mayonnaise-yoghurt sauce between the layers.

To improve the taste of tomatoes, it is better to peel and remove seeds.

A very spectacular, solemn dish. These qualities are given to the salad by a special ingredient - salmon caviar.