Ingredients:
- Frozen squids - 0.5 kg.
- Unpeeled shrimps - 0.5 kg.
- Crab sticks - 250 grams.
- Eggs - 5 pcs.
- Red caviar - 100 grams.
- Sour cream.
- Salt and pepper.
The basis of the salad is seafood
Dishes with seafood are always very popular, so many housewives always prepare them for a festive meal. One of the most delicate and multifaceted appetizers in taste is the Neptune salad, if you have not tried it yet, be sure to do it as soon as possible. Seafood in this dish is the basis, there should be a lot of them and the most different.
Most often, Neptune salad is prepared with squid and shrimp, always with the addition of red caviar. But the peculiarity of the recipe is that you can put any seafood ingredients in the salad according to your own taste: mussels or octopus, crab meat or even red fish, seaweed and caviar - all this will only make the dish tastier.
It doesn't matter what recipe the Neptune salad is prepared according to: with squid or crab sticks, it will take its rightful place on the table due to its delicate taste, high nutritional value and lightness of the dish at the same time. In addition to seafood, boiled eggs are added to the salad, which only makes it even more satisfying and healthy.
Thanks to recipes with photos, everyone can cook Neptune salad, there is nothing difficult, the most important thing is to properly prepare the products:
- So, for example, you need to cook fresh shrimp no more than 10 minutes, and boiled-frozen shrimp no more than 5 minutes.
- Squid, without defrosting, are dipped into boiling water and kept in it for no longer than 2 minutes, and mussels, depending on their type, are boiled for 3 to 8 minutes.
The taste of the finished dish will depend entirely on properly cooked seafood. Sea salad "Neptune" will become a decoration of the festive table, and among those who have tasted it will hardly remain indifferent.
Preparation
The traditional Neptune salad is prepared with squid, shrimp and red caviar. Without red caviar, the taste of the salad, of course, will not get worse, but the eggs add spicy, salty notes, so it's better not to exclude this ingredient.
According to this recipe, the salad is prepared with crab sticks, but they can be replaced with red fish or mussels.
- First, boil the shrimp in salted water, dipping them in boiling water for 5-10 minutes, depending on the size. Then take them out of the water and clean.
- Boil squid in the same water. They should be lowered to boiling water, without cleaning, for about 3 minutes, after which they should be removed, immersed in ice water and cleaned.
- Cut the peeled squid into half rings.
- Boil the eggs hard-boiled, cool under running water, peel and separate the whites from the yolks.
- Cut the egg whites into cubes.
- Also cut the crab sticks into cubes.
- In a deep salad bowl, combine all the ingredients (except for the yolks), add sour cream, salt and pepper, mix.
- At the very end, put red caviar in the Neptune salad, mix with it again and serve.
If desired, the Neptune salad with crab sticks can be seasoned with mayonnaise, not sour cream or their mixture in equal parts.
Variants
In addition to the recipe for Neptune salad with red caviar, there are other equally tasty options, for example, with vegetables. Fresh cucumbers and onions are best suited for this snack. This "Neptune" salad is also prepared with shrimp and squid, but cheese is added to it for piquancy.
The peculiarity of this dish is that the squid, instead of boiling, should be marinated in mustard for some time, after which they need to be lightly fried, and it is recommended to use a mixture of olive oil with soy sauce as a dressing.
Most often, caviar is added to the dish not so much for taste as for color; the Neptune salad must necessarily have a red component, tomatoes can act as such. In this case, you can put rice in the appetizer, which will make it even more satisfying, and the consistency will become softer.
Additionally, bell pepper is put in the salad, mussels can be added from seafood. The dressing is best made with olive oil, lemon juice, thyme and minced garlic. Such a "Neptune" salad turns out to be beautiful in itself, and the photos will help to arrange it even better.
Another version of the Neptune salad recipe is with red fish. The latter can be of any type (salmon, salmon, trout or pink salmon), both slightly salted and lightly smoked are suitable. This salad is prepared with equal amounts of fish and shrimp.
In addition to them, boiled eggs, crushed together with yolks, iceberg lettuce leaves, finely torn by hand, are added. Dressing the Neptune salad with red fish is best with mayonnaise, you do not need to salt, it is also recommended to add caviar after dressing.
Delicious and delicate salad"Neptune" can be served in separate plates or glasses, decorating the compositions with decorations from caviar or egg whites, sprigs of herbs.
Traditional dishes for the festive table quickly get bored. To surprise guests with something new and unusual, it is worth trying to cook Neptune salad, the recipe of which has many variations. This dish is prepared from seafood and amazes with its unusual taste and appearance. Based on your preference, you can experiment with different ingredients. The most popular recipes are discussed below.
The most common is the classic salad recipe. It contains seafood and products that are familiar to us. The salad is easy to prepare, but everyone will remember the unique taste for a long time.
Cooking time: 40 minutes
Servings: 2
Ingredients:
- unpeeled squid meat (100 g);
- shrimp (100 g);
- large chicken egg (only protein) (2 pcs.);
- mayonnaise, sour cream or yogurt (to taste, for dressing);
- salt, pepper, other spices (to taste);
- red caviar / fresh herbs (optional for decoration).
Preparation:
- Boil the eggs, peel them, separate the yolks from the whites - you only need whites, they need to be cut into cubes.
- Peel the squid. (If the squids are frozen, first you need to defrost them, pour them over with boiling water and remove the skin, which will curl up.) After that, remove the entrails and chord. The cleaned meat should be poured with cold water and, adding a pinch of salt, bring to a boil. Squids are boiled for no more than 2 minutes, otherwise the meat will become tough.
- You can boil the shrimp in the remaining water. If they are frozen, the process will take from 3 to 5 minutes, it is enough to pour over boiled water over the boiled ones. When the shrimp has cooled down, they need to be peeled. If they are large, they can be cut into several pieces.
- Cut the squid meat into half rings or thin strips.
- All ingredients should be put in a prepared container and seasoned with mayonnaise or yogurt (often sour cream is also used).
- Cool, season with salt and pepper to taste.
- If desired, you can add red caviar or garnish with fresh herbs.
If you mix each component separately with the sauce, and then put them in the dishes one by one (squid, shrimp, eggs, red caviar), you can make a salad cake that will have a slightly different appearance, but still the same unique taste. The dish is ready - you can serve it on the table. Bon Appetit!
For a special occasion, the recipe for Neptune salad with shrimps and red caviar is suitable. This dish will be appropriate both for the New Year and for another family holiday when you want to surprise your guests.
Cooking time: 35 minutes
Servings: 6
Ingredients:
- squid meat (250 g);
- shrimp (250 g);
- fresh / frozen mussels (250/450 g);
- red caviar (100 g);
- soy sauce (3 tbsp. l.);
- sour cream (2 tbsp. l.);
- salt (for cooking squid).
Preparation:
- First of all, you need to boil the squid meat in salted water for no more than 2 minutes, having previously cleaned it from the skin and entrails.
- Boil the shrimps in the same water until tender, then peel them and, if necessary, divide them into 2-3 parts. (Seafood will be tastier if you add bay leaves, parsley, peppercorns to the water during cooking).
- To cook the mussels, it is enough to place them still frozen in a hot pan - in just a few minutes a sufficient amount of liquid will appear, and they will completely melt. After 1 minute, soy sauce should be added to them and, without stopping stirring, wait until all the liquid has evaporated. (Or follow the instructions on the package). Ready-made mussels will open (you cannot eat unopened) and acquire a salty taste and soft texture. (If the mussels are fresh, place them in a hot frying pan, add 200 ml of water, reduce heat, keep under a closed lid for 5-7 minutes.)
- Cut the squid into half rings or strips, combine with shrimp and mussels.
- Season everything with sour cream and mix gently.
- Divide the salad into portions and top with the red caviar. You can decorate the salad with fresh herbs. The dish is ready, you can serve it to the table.
For a more detailed acquaintance with the cooking technology, you can watch the video:
The "Neptune" salad with squid and crab sticks is quite popular. It contains the perfect combination of seafood with chicken eggs, which add a special tenderness to the whole dish.
Cooking time: 20 minutes
Servings: 10
Ingredients:
- boiled squid meat (500 g);
- boiled peeled shrimps (500 g);
- crab sticks / crab meat (240 g);
- chicken egg (6 pcs.);
- mayonnaise (to taste);
- salt, pepper (to taste).
Preparation:
- Boil eggs; you only need proteins. Cut them into small cubes.
- Cut the squid meat into small rings or strips.
- Peel the crab sticks and cut into medium-sized cubes.
- Combine all the ingredients in a large bowl and add mayonnaise to them. Stir well to distribute the sauce evenly.
- Season with salt and pepper to taste.
- Put the prepared salad in a beautiful dish or in portioned plates.
In the following video recipe, you can see the cooking process:
Cooking time: 20 minutes
Servings: 3
Ingredients:
- slightly salted red fish (fillet, 200 g);
- chicken egg (2 pcs.);
- avocado (2 pcs.);
- salad (iceberg, lettuce or other) (200 g);
- almonds (50 g);
- olive oil (3 tbsp. l.);
- lemon (1/2 pc.);
- ground black pepper and salt (to taste).
Preparation:
- Boil eggs, rub them on a fine grater.
- Cut the fish fillets into thin slices or small cubes.
- Grind the almonds (but not into dust; you can rub on a coarse grater).
- Rinse and dry the salad, break into small pieces, distribute on three serving plates (the amount of ingredients is calculated for 3 servings).
- Peel the avocado, cut into cubes / wedges. Distribute the fruit pulp on plates, sprinkle with lemon juice (so as not to blacken).
- Arrange the fish on plates.
- Drizzle each serving with a spoonful of olive oil.
- Sprinkle nuts and pepper on top, salt to taste.
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Neptune salad is an easy-to-prepare dish that even a novice cook can handle. The composition may include various seafood: shrimp, squid, caviar, mussels and even crab sticks.
The salad is prepared quickly and easily, all the ingredients, except for shrimp and caviar, are cut into slices or cubes. The dish is dressed with mayonnaise - perhaps this is the only thing that some hostesses may not like. But it is thanks to him that the salad turns out to be juicy, tender and rich.
In the ordinary version, the dish is quite ordinary in appearance, only red spots of shrimp and caviar give it brightness. But, with some effort and imagination, you can get not only delicious, but also a very beautiful salad. One of the serving options is portioned, and you can use squid rings or shrimp as decorations.
The caviar should be placed immediately before serving the salad and after stirring so that they do not burst.
How to make neptune salad - 15 varieties
Neptune salad with caviar
Ingredients:
- Shrimps - 300 g
- Squid - 400 g
- Crab sticks - 300 g
- Boiled eggs - 6 pcs.
- Red caviar - 100 g
- Sour cream or mayonnaise - to taste
- Spices to taste
Preparation:
Boil the shrimps in salted water. Cool and peel them off, leaving only the meat. You can buy peeled shrimp right away to simplify the process.
To prevent the shrimp from getting tough, you need to observe the cooking time: for freshly frozen shrimp - 10 minutes, for boiled-frozen - no more than 5 minutes.
Boil the squid in boiling water for 2 minutes. Let them cool, remove the skin and cut into half rings.
It remains to mix everything except the caviar in a bowl and season with mayonnaise. Add caviar before serving.
Neptune salad with pickled squid
Recipe with the addition of fresh vegetables. In combination with seafood, the salad becomes just a storehouse of nutrients and resembles Mediterranean cuisine. Pickled squid gives the dish a special spice.
Ingredients:
- Squids - 2 pcs.
- Shrimps - 300 g
- Fresh cucumber - 2 pcs.
- Bulb onions - 1 pc.
- Mustard - 1 tsp
- Hard cheese - 100 g
- Soy sauce - 2 tbsp
- Olive oil - 2 tbsp
- Salt to taste
Preparation:
Boil the shrimp, cool and peel.
Peel the squid from the film and grate for 30 minutes with a mixture of mustard and soy sauce (1: 1). When the time is up, rub the squid, cut them into strips and fry in a pan with olive oil.
Cut the cucumber and cheese into medium cubes, cut the onion into thin half rings.
Now you need to transfer all the ingredients to the bowl: discard the squids from the pan along with the oil. Mix the olive oil and soy sauce separately and season the salad. Add carefully as the salad already contains squid oil. Salt only after dressing, as soy sauce itself is salty, and you may not need salt at all.
Neptune salad with cucumber
Recipe with the addition of cucumber and without shrimp. The fresh cucumber flavor softens the squid, and the salad is juicy and light.
Ingredients:
- Squids - 2 pcs.
- Crab sticks - 200 g
- Fresh cucumber - 2 pcs.
- Boiled eggs - 4 pcs.
- Salt to taste
- Mayonnaise to taste
Preparation:
Boil the squids, peel and cut into strips.
Cut eggs and crab sticks into small cubes.
Peel the cucumber, grate.
Mix everything in a salad bowl, seasoning with mayonnaise.
Neptune salad with rice and red vegetables
The combination of rice with seafood is one of the most famous and common in the world. For special brightness, it is red pepper that is added to the salad, but in the absence of it, you can put both green and yellow.
Ingredients:
- Rice - 1 glass
- Red bell pepper - 2 pcs.
- Fresh tomatoes (red) - 3 pcs.
- Shrimp - 150 g
- Mussels - 200 g
- Squid - 150 g
- Lemon juice - 4 tbsp l.
- Garlic - 2 cloves
- Olive oil - 4-5 tbsp l.
- Spices to taste
Preparation:
Boil the rice in cold water, discard the finished rice in a colander and rinse under running ice water. Season the rice with oil and lemon juice.
To get friable boiled rice, you need to boil it in a 1: 2 ratio. The finished rice is thrown into a colander and washed with cold water.
Fry whole red peppers in a pan, grease the bottom with oil and garlic. The sides of the pepper should darken. Cool, peel off, remove seeds, cut into strips.
Cut the tomato into large cubes. Mix them with chopped peppers and lightly salt.
Fry seafood in a frying pan with olive oil. Add chopped garlic cloves there. After 3 minutes, pour in lemon juice and salt. Close the lid and leave to cool.
All components of the salad are put together in layers: rice, seafood, vegetables, then repeat the layers again.
Neptune salad with potatoes
Flaky salad with added nutritional value from boiled potatoes. The main ingredients - seafood - are repeated.
Ingredients:
- Shrimps - 300 g
- Boiled eggs - 4 pcs.
- Boiled potatoes - 4 pcs.
- Red caviar - 100 g
- Mayonnaise to taste
- Spices to taste
Preparation:
Boil the shrimp for 3 minutes. Let them cool and clean.
Peel and grate potatoes and eggs.
Put the salad in a bowl, smearing each layer with mayonnaise:
- Potato
- Shrimps
- Decorate with caviar on top.
Neptune puff salad
The recipe of the dish is similar to the others, only the method of preparation differs. If in the classic version everything remains intact or is cut into large pieces, then in this, on the contrary, it is crushed. Thanks to this approach, the texture of the lettuce is melted.
Ingredients:
- Rice - 100 - 150 g
- Shrimps - 400 g
- Squid - 500 g
- Hard cheese - 150 g
- Boiled eggs - 3 pcs.
- Fresh tomatoes - 2 pcs.
- Black caviar (for decoration) - 50 g
- Mayonnaise to taste
Preparation:
Boil all seafood until tender, peel. Grind squid and shrimp separately from each other in a blender or meat grinder. You can leave a few whole shrimps to decorate the salad.
Grate cheese and eggs. Cut the tomatoes into small cubes and let the juice drain - we don't need it.
It remains to lay out in layers:
- Rice - mayonnaise
- Squid
- Tomatoes - mayonnaise
- Shrimps
- Cheese - mayonnaise.
Leave the salad overnight in the refrigerator under cling film.
Before serving, you can garnish the salad with caviar and / or shrimp.
Neptune salad with trout
The classic version of the salad with the addition of lightly salted trout. Yogurt sauce is used as a dressing.
Ingredients:
- Shrimps - 100 g
- Squid - 100 g
- Crab meat - 200 g
- Boiled eggs - 5 pcs.
- Red caviar - 100 g
- S / s trout - 200 g
- Yogurt is not sweet - to taste
- Spices to taste
- Garlic - 1 clove
- Greens to taste
Preparation:
Boil the shrimps in boiling water, cool and peel.
Boil the squid in boiling water with bay leaves for 2 minutes. Let them cool, remove the skin and cut into half rings.
Separate the white from the yolk and cut into large cubes. Also cut the crab sticks.
Mix classic not sweet yogurt with salt, pepper, crushed garlic and herbs.
Mix everything except caviar in a salad bowl. Season with yogurt sauce. Grease the top of the salad, put thin strips of trout on it, garnish with caviar.
Neptune salad with avocado
A healthy salad option with boiled seafood and avocado. Lovers of this fruit will surely like the recipe.
Ingredients:
- Shrimps - 100 g
- Squid - 100 g
- Crab meat - 100 g
- Soft cheese - 50 g
- Avocado - 1 pc.
- Quail eggs - 4 pcs.
- Olives - 6 pcs.
- Fresh cucumber - 1 pc.
- Mayonnaise to taste
- Salt to taste
Preparation:
Boil squid and shrimp in boiling salted water for 2-3 minutes. Peel, cut the squid into rings.
Cut the crab meat, avocado, cucumber, eggs and cheese into large cubes.
Remove the seeds from the olives and cut into slices.
Combine all ingredients, adding cheese last and season with mayonnaise.
Neptune salad with corn
This cooking option contains a variety of seafood. The second component is the egg whites, which add a delicate flavor to the salad.
Ingredients:
- Crab sticks - 300 g
- Boiled eggs - 6 pcs.
- Fresh cucumbers - 2 pcs.
- Canned corn - 1 can
- Mayonnaise to taste
- Spices to taste
Preparation:
Dice eggs, cucumbers and crab sticks.
Transfer everything to a salad bowl, add corn kernels and season with mayonnaise.
Neptune salad with squid
Lightweight version of the classic "Neptune". Among seafood - only squid, and there is a lot of it, so lovers will appreciate it. It is easy and quick to prepare.
Ingredients:
- Squid - 500 g
- Boiled eggs - 6 pcs.
- Bulb onions - 1 pc.
- Mayonnaise to taste
Preparation:
Boil squids in boiling water for no longer than 3 minutes. Remove, let cool slightly and peel off. Cut into half rings.
Since we most often buy frozen squids, keep in mind: they are cooked only in thawed form and no more than 3 minutes.
Cut the eggs across into rings.
Cut the onion into rings and fry in a pan with butter.
Mix all components, add mayonnaise, salt to taste.
Neptune salad with marinated seafood
A non-standard version of the salad using ready-made seafood in jars. You can take any, it tastes - everything is delicious in combination with tomato and cheese. In addition, there is no mayonnaise, which is important.
Ingredients:
- Squid in oil - 100 g
- Boiled eggs - 6 pcs.
- Hard cheese - 100 g
- Fresh tomato - 2 pcs.
- Lemon juice - 1 tbsp l.
- Olive oil - 2 tablespoons l.
Preparation:
Grate eggs and cheese. Cut the tomatoes into cubes
Remove the seafood from the oil, mix with the rest of the products. Season with oil and lemon juice.
Neptune salad with cabbage
A light, juicy salad with your favorite seafood. It will appeal to those who are tired of eggs and potatoes in recipes.
Ingredients:
- Cabbage - 300 g
- Squid - 400 g
- S / s salmon - 200 g
- Crab sticks - 300 g
- Greens to taste
- Mayonnaise to taste
Now you can buy any exotic product, including seafood, which was previously impossible to find. This opportunity has allowed many housewives to create real culinary masterpieces, one of which is the salad called "Neptune".
The appetizer turns out to be very spicy and delicate in taste due to the variety of seafood:
- shrimp;
- squid;
- crab sticks;
- red caviar.
Although the recipe is not cheap in terms of money, its taste is worth it.
Shrimp platter
To prepare an appetizer using this recipe, you should prepare:
- unpeeled shrimp and squid - 300 g each;
- red caviar - 130 g;
- crab sticks - 200 g;
- eggs - 5 pcs.;
- mayonnaise.
Boil the shrimp in slightly salted water. To give the shrimp a richer taste, it is advisable to add bay leaves, a little dill and peppercorns. Then leave them to cool and cleanse. In the same water where the shrimps were cooked, cook the squid. They need to be cooked for no more than 2 minutes, since the long cooking process affects the softness of the product. After cooling the squid, clean it under running cold water and cut into half rings. The next step is to cut the crab sticks into medium cubes. Boil eggs.
Important: you only need to use protein for the salad, so remove the yolk.
The protein should be cut into strips. Put all products in a salad bowl, put mayonnaise and mix. Salt a little, add pepper. After the moment of dressing, add red caviar to the "Neptune" salad. This is done in order to maintain a rounded shape.
This dish can be served in any dish, although if a salad with the name "Neptune" is to be used for a romantic dinner, you should lay out red caviar in the shape of a heart to cheer up. This recipe looks very original if the dish is served in tartlets.
With corn
A very interesting recipe for such an appetizer as Neptune salad with corn. Products that you will need during work:
- Crab sticks and squid meat - 200 g each;
- cucumber with peel;
- egg;
- canned corn - 100 g;
- mayonnaise - 50 g.
Boil the squid according to the method described in the previous recipe. Peel and cut into pieces. We give the same shape to the crab sticks, so that they look like small cubes. You also need to boil hard-boiled chicken eggs, cool them, peel and cut into strips. Open the canned corn, drain the liquid, and drain through a colander so that the product is better cleaned of water. Next, take a salad bowl, add all the ingredients and mix well. The salad turned out to be simple, but tasty enough.
With krill, red caviar and squid
This recipe, perhaps, can be called royal, since for its preparation you will need a variety of seafood:
- red fish;
- shrimps;
- crab meat;
- Red caviar;
- squid;
- krill meat;
- eggs;
- mayonnaise.
The method of preparation of this recipe provides for the following. Boil shrimp, squid, eggs. How to do these actions correctly? You just need to read the top-most recipe, which describes in more detail the processing of seafood.
Cut boiled and peeled products in different ways, giving them the shape of a circle, straw, oblique. Put the ingredients in a nice salad bowl. Add krill meat, red fish, dressing to them. Apply mayonnaise as the latter and stir. Use red caviar as a decoration. This dish will decorate the table at any event.
With rice and seaweed
Whichever combination is selected in the creation of new masterpieces, it would seem impossible to combine, for example, crab sticks and seaweed. However, masters of their craft are able to surprise gourmets with the sophistication of their masterpieces. This is evidenced by the following recipe.
To prepare the dish you will need:
- squid - 300-500 g;
- sea cabbage - 200 g;
- crab sticks - 200 g;
- canned corn - 300 g;
- rice - 1 glass;
- salt and pepper;
- mayonnaise.
Rinse the rice well, cover it with cold water and cook for about twenty minutes until tender. Then let it cool and rinse thoroughly. In the meantime, when you have already figured out the rice, you can start cooking the squids, which are kept in boiled water for about three minutes. Then cool the product and cut into strips.
Put squid in a container and add canned corn, which has been freed from liquid in advance. Chop, not very finely, the seaweed and crab sticks. Season with salt and pepper. Stir all ingredients in a bowl and season with mayonnaise. Put the Neptune appetizer salad in a nice salad bowl and garnish with parsley.
With squid and peach
The chefs never cease to delight with their skill, using all the new ingredients for the preparation of Neptune salad, which include peaches. Such a dish will surprise, perhaps, many. The ingredients are:
- squid;
- mayonnaise - 3 tbsp. spoons;
- Cherry tomatoes - 10 pcs.;
- quail eggs - 10 pcs.;
- half a cabbage of Iceberg lettuce;
- canned peach - 2 pcs.;
- mustard - 2 tbsp. spoons;
- sesame;
- parsley;
- salt;
- ground black pepper.
The recipe for creating a culinary masterpiece is as follows. Wash quail eggs, pour boiling water over and cook for ten minutes. Then refrigerate and clean. To cut in half.
Now wash and dry the Iceberg salad well, cut into strips only very thinly. Place the canned peaches on a sieve so that the liquid can drain. Shape the fruit into lobules. Cherry tomatoes to carry out "hygiene". Then cut them into halves. Put the squids from the jar into a colander so that the water is drained.
Important: to get the sauce, you need to mix the mustard with mayonnaise.
Mix all of the above products, season with pepper, salt and season with sauce. For decoration, take a parsley leaf and sesame seeds.
With garlic and parmesan
To prepare baskets of this salad you will need:
- garlic;
- Parmesan cheese - 200 g;
- potato starch.
The dish itself is made from the following products:
- tomatoes - 1 kg;
- shrimp - 200 g;
- salmon - 100 g;
- crackers - 100 g;
- greens - 3 bunches;
- quail eggs - 5 pcs.;
- sour cream.
Grate the cheese using a fine grater, add starch and garlic, mix. Preheat a frying pan, having previously greased it with a little vegetable oil, put two tablespoons of cheese mass, smooth out gently. Allow the cheese to melt, then remove from the stove and cool. Carefully remove the cake with a spatula, and then quickly wrap the glass with the resulting pancake. Press it firmly with your hand, wait for it to cool - you get a cup. In such a ready-made basket, you can put a salad, which is prepared like this:
- Tomatoes and salmon are cut.
- To them add crackers, boiled shrimp, quail eggs cut in half.
- Everybody is filling with sour cream.
- The salad is decorated with herbs already in baskets, sprinkled with finely grated cheese on top.
From the products you get 8 baskets.
Neptune salad may be plain looking, but the rich and vibrant taste of seafood will make it a hit at any meal. It is not difficult to prepare it, it contains many essential substances and trace elements and will appeal to everyone who is not indifferent to seafood.
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How to boil shrimp and squid for salad?
If you digest squid and shrimp a little, they will lose their tenderness and become tough.
You need to cook squid step by step as follows:
- Leave the squid to defrost at room temperature, then scald them with boiling water and hold in it for 1 minute.
- Transfer the clams to chilled water, remove the skin if the squid was unpeeled.
- Boil water, throw bay leaves, peppercorns into it, salt.
- Dip the carcass in boiling water for ten seconds.
- You can also toss the squid in boiling water and immediately remove it from the heat. Then let the product brew for ten minutes.
Boil shrimp like this:
- Rinse frozen shrimps with warm water.
- Put the water on the fire, add some salt and some spices; lemon juice is also good.
- Place the shrimp in boiling water. They should be boiled for one and a half to two minutes.
- The readiness of the shrimp can be determined by the fact that their shell brightens and they float.
Neptune salad with squid and shrimps
Classic salad "Neptune" of shrimp and squid is a healthy light dish. The snack is easy to prepare and full of nutrients.
Ingredients
- small shrimps - 300 g;
- eggs - 5 pcs.;
- squid - 300 g;
- lettuce - bunch;
- crab meat - 200 g;
- mayonnaise - 125-150 g;
Mayonnaise is a classic sauce for Neptune. However, if you care about your figure, it can be replaced with sour cream, olive oil with lemon juice, or heavy cream with cottage cheese.
How many calories
Step-by-step instruction
- Cook squid and shrimp using the instructions.
- Grind hard-boiled eggs on a coarse grater.
- Cut the crab meat into cubes.
- Place the lettuce leaves on a serving plate.
- Cut the squids into rings.
- Mix the ingredients. Add spices.
- Season the dish with mayonnaise.
Photo gallery
Stages of cooking Neptune salad with a photo:
Neptune salad with caviar
Add red caviar to any dish and the festive salad is ready. Salted caviar perfectly emphasizes the delicate taste of squid.
Ingredients
- shrimp - 500 g;
- squid - 500 g;
- eggs - 5 pcs.;
- crab meat - 250 g;
- red caviar - 100 g;
- sour cream - 130-160 g;
- salt and pepper - a small pinch.
How many calories
Step-by-step instruction
- Boil the shrimps in salted water until tender.
- Cook the squid in the same water. Cut them into half rings.
- Cut the crab meat into cubes.
- Hard boil the eggs. Separate the yolks and whites from each other.
- Grate the proteins on a coarse grater.
- Combine seafood and grated proteins.
- Season with sour cream, add spices.
- Top with crumbled yolks and caviar.
Photo gallery
Neptune salad with red fish
Red fish is extremely rich in trace elements necessary for humans. In a seafood salad, it will come in handy.
Ingredients
- lightly salted or salted red fish (to taste) - 300 g;
- squid - 300 g;
- cucumbers (fresh) - 3 pcs.;
- Bulgarian pepper - 3 pcs.;
- red caviar - 100 g;
- lemon juice - 2 tbsp. l .;
- cheese - 150 g;
- tomatoes - 200 g;
- corn (canned) - 300 g;
- greens - a few twigs;
- salt - a small pinch;
- pepper - on the tip of a knife;
- mayonnaise - 150-175 g.
How many calories
Step-by-step instruction
- Boil squid, cut into strips.
- Chop the fish into small cubes.
- Peel the pepper, cut into cubes.
- Wash the cucumber, cut into semicircles.
- Grate the cheese on a coarse grater.
- Remove excess liquid from the corn.
- Wash the tomatoes, cut into slices.
- Chop the parsley finely.
- For dressing, add two tablespoons of lemon juice to mayonnaise.
- Stir salad ingredients, add pepper and salt.
- Season the dish with the sauce.
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The Best Cook channel will help you prepare an unusual and very festive variation of Neptune with red fish.
Neptune salad with marinated seafood
Ingredients
- squid - 300 g;
- onions - 1 head;
- cucumbers (fresh) - 1 pc.;
- mustard - 1 tsp;
- shrimp - 300 g;
- hard cheese - 100 g;
- soy sauce - 2 tbsp l .;
- olive oil - 2 tbsp. l .;
- salt and pepper - a small pinch.
How many calories
Step-by-step instruction
- Mix 1: 1 soy sauce and mustard.
- Do not boil the squids, peel off the films and coat with mustard marinade and sauce. Leave it on for half an hour.
- While the squids are marinating, chop the onions into thin half rings.
- Wash the cucumber and cut into cubes.
- Grate the cheese on a coarse grater.
- Cook the shrimp.
- Wipe off the squid, chop into strips and fry in olive oil.
- Stir all the ingredients, put the squids without draining the oil.
- Add the dressing made from olive oil mixed with soy sauce. Salt.
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