Do you want cabbage rolls, but don’t have time to cook them? An excellent dish will help you out - lazy cabbage rolls. A simple recipe for your favorite dish will not leave anyone indifferent.
The content of the article:

Many people love homemade classic cabbage rolls. However, this dish is quite labor-intensive, and to prepare it you need to spend a lot of time, which not every housewife has. Therefore, for lovers of the combination of minced meat with cabbage and rice, experienced chefs created this slightly modified dish and gave it the name - lazy cabbage rolls.

The very name of the recipe already suggests that much less time will be spent on its preparation. In this recipe, blanching cabbage and “packing” minced meat into it are completely excluded; this vegetable is used as a whole.

The composition of the ingredients for lazy cabbage rolls remains the same, which means the taste combination does not change at all. In addition, they can be cooked different ways. For example, they can be baked in the oven, fried in a frying pan, stewed in a saucepan, or made in a slow cooker. All of these 4 methods are good, but let's look at each of them separately.

Features of preparing lazy cabbage rolls

Lazy cabbage rolls are prepared in almost the same way as their counterparts, classic cabbage rolls, with minced meat, rice and onions are added. The difference from the original is that finely chopped cabbage is also added to the minced meat. That is, the same products are used, but the dish differs only in the presentation form, since cabbage is added directly to the minced meat. Even the most inexperienced cook can handle this preparation.

From the resulting minced meat, cutlets are formed, which are fried in oil, and then stewed over low heat, or baked in the oven with sauce. The sauce itself can be varied. For example, sour cream, tomato or mixed sour cream and tomato.

In addition, if necessary, you can form similar cutlets and freeze them for future use, and when your heart desires, use them for their intended purpose.

There is also a recipe for “super lazy” cabbage rolls, where you don’t even need to form the cutlets. The products are all mixed, fried in oil, and then stewed in sauce. When preparing this dish, you need to stir it regularly to avoid burning. This mixture can also be baked in the oven, in the form of a casserole with sour cream and tomato sauce.

Secrets of making lazy cabbage rolls

• It is advisable to use fattier meat, then the cabbage rolls will keep their shape better. Minced pork or a mixture of pork and beef is suitable for this. In addition, the excellent combination of pork meat and cabbage is a win-win and has been proven over the years.
• Rice can be of any variety. It is also prepared in advance: poured warm water or boil until half cooked. There is no need to cook it for a long time, because... The cabbage rolls are stewed, and he will have time to get ready. The proportions of rice should be at least 1/3 of the meat and no more than 2/3 of the meat. If there is more rice than allotted, the cabbage rolls will fall apart; if there is less, they will not be as juicy.
• Cabbage can be cut into strips or squares, and it can also be ground to a puree-like consistency using a blender. Last option will do to hide the presence of vegetables in the dish. The main thing to remember is that the finer the cabbage is chopped, the tastier the dish will be. In addition, you can use sauerkraut. Preparatory work The same procedures are carried out with it as with a fresh head of cabbage.
• Onions are always added to the minced meat; they give the cutlets extra juiciness. It is added either raw, twisted or chopped, or chopped and fried in oil.
• The minced meat is formed into cutlets, which are fried in oil, or bypassing this process they are immediately sent to stew. Minced meat can be supplemented with various vegetables, such as carrots, garlic, tomatoes and spices to taste.

How to serve lazy cabbage rolls?

No matter how you prepare lazy cabbage rolls, they turn out very juicy, soft and satisfying. And ardent fans of this dish claim that lazy cabbage rolls come out much juicier than their “non-lazy” counterparts.

These cabbage rolls do not need a complex side dish; they can be served hot for lunch or dinner as a separate dish. Additionally, if desired, you can offer tomato, sour cream or mixed sauce, fresh vegetables and greens.

How to cook lazy cabbage rolls in the oven?

When time for cooking is completely limited, the oven is the kitchen assistant that will perfectly prepare food with virtually no input from you.

• Calorie content per 100 g - 123 kcal.
• Number of servings - 6
• Cooking time - 1 hour

Ingredients:

• White cabbage - half a head
• Any minced meat - 0.5 kg
• Egg- 1 PC.
• Rice - 100 g
• Sour cream - 200 g
• Tomato paste - 3 tbsp.
• Salt - 1 tsp. or to taste
• Seasoning for cabbage rolls - 1 tsp.
• Onions - 1 pc.

Cooking lazy cabbage rolls in the oven:

1. Wash the cabbage and chop finely, as for borscht. Then put it in the pan, pour drinking water, add salt and boil until soft for 5–7 minutes. Place it in a sieve to drain completely excess liquid. Do not pour out the broth in which the vegetable was cooked; it will be needed for further preparation of cabbage rolls.

Rinse the rice under running water running water in several waters, add water in a ratio of 1:2 (rice, water), salt and boil until almost done, about 10 minutes. Then let it cool slightly. If there is any water left after cooking, drain it.

Rinse the meat, dry with a paper towel, cut off the film, veins and twist in a meat grinder through a grid with large holes.

Peel the onions, wash and also twist.

Combine all the products, beat in the egg, pepper, salt and mix well. From the resulting mass, form medium-sized cutlets and place them tightly on a baking sheet or any form with high sides.

Mix sour cream with tomato paste in cabbage broth. Add seasoning for cabbage rolls, salt and black pepper to taste and mix well until smooth. Pour the gravy over the cutlets so that they are completely covered with it and bake in an oven heated to 200 degrees for 50 minutes.

How to cook lazy cabbage rolls in a frying pan?

Cooking lazy cabbage rolls in a frying pan is great way get nourishing and high-calorie food, which can feed a large family.

Ingredients:

• White cabbage small size- 1 PC.
• Rice - 200 g
• Any minced meat - 0.5 kg
• Onions - 1 pc.
• Carrots - 1 pc.
• Chicken egg - 1 pc.
• Tomato juice - 250 ml
• Sour cream - 150 g
• Vegetable oil - for frying
• Salt - 1 tsp. or to taste
• Ground black pepper - 0.5 tsp. or to taste
• Parsley - 1 bunch

Cooking in a frying pan:

1. Rinse the rice under running water, add drinking water and boil in lightly salted water until it has completely evaporated.
2. Wash the cabbage, dry with a paper towel, finely chop and fry in a frying pan in refined vegetable oil until lightly golden, stirring occasionally. When the cabbage becomes soft and all the moisture has evaporated, remove it from the stove.
3. Peel the onions and carrots, cut into small pieces and also fry in a frying pan until transparent.
4. Wash the meat, dry it and grind it in a blender or grind it in a meat grinder.
5. Wash the parsley, dry it and finely chop it.
6. In a separate container, combine all the products: chopped minced meat, chopped parsley, boiled rice and fried cabbage, onion and carrots. Pepper, salt, beat in the egg and mix well.
7. From the resulting minced meat, form small cutlets of any shape, which you can fry until golden brown on both sides in a large frying pan with the addition of refined vegetable oil.
8. Mix tomato juice with sour cream, you can add salt and ground pepper to taste. Pour the sauce over the lazy cabbage rolls and bring them to a boil over high heat. Then reduce the temperature to the lowest setting, cover the pan with a lid and simmer for about 45 minutes.

How to cook lazy cabbage rolls in a saucepan?

The option of cooking lazy cabbage rolls in a saucepan is suitable for those housewives who plan to make them in large quantities. You can also use a large casserole dish instead of a saucepan.

Ingredients:

• Minced meat from any meat - 1 kg
• Fresh white cabbage - 1 pc. small size
• Rice - 1 glass
• Egg - 3 pcs.
• Onions - 2 pcs.
• Sour cream - 400 ml
• Ketchup - 7 tbsp.
• Vegetable oil - for frying
• Salt - 1 tsp. or to taste
• Ground black pepper - 1 tsp. or to taste
• Bay leaf - 3 pcs.
• Allspice peas - 4 pcs.

Cooking in a saucepan:

1. Rinse the rice, add 2 glasses of water and boil for 7-10 minutes until half cooked.
2. Wash the cabbage, disassemble into inflorescences and chop with a blender or rub it well with your hands with salt until juice forms.
3. Peel, wash and finely chop the onions.
4. Wash the meat, dry it with a cotton napkin and finely chop it so that the pieces are about 8 mm in size.
5. In a bowl, mix minced meat, chopped cabbage, chopped onion and boiled rice. Beat in the egg, season with salt and ground black pepper and mix well.
6. From the resulting mixture, form oval or oval cutlets. round shape, and fry them on both sides in a frying pan in oil.
7. Place the fried cabbage rolls in a pan of suitable volume. For this amount of food, 4 liters is suitable. capacity.
8. Dilute ketchup and sour cream in 2 liters of filtered drinking water, add pepper and salt. Mix the gravy well and pour it over the cabbage rolls. Place in a saucepan Bay leaf, peppercorns and bring the dish to a boil over high heat. Then cover the pan with a lid and simmer the cabbage rolls at low heat for about 1 hour.

How to cook lazy cabbage rolls in a slow cooker?

Lazy cabbage rolls in a slow cooker are very quick way their preparations for a quick fix. It is especially suitable for novice housewives, since there is absolutely no need to monitor the preparation of dishes in a multicooker. Set the desired mode, and wait for the final result. The choice of multicooker brand is absolutely not important; any technique will cook the dish perfectly.

Ingredients:

• Mixed minced meat from 2 types of meat - 250 g of each type
• White cabbage - 1 kg
• Onions - 1 pc.
• Rice - 150 g
• Carrots - 1 pc.
• Tomatoes - 3–4 pcs.
• Garlic - 2 cloves
• Refined vegetable oil - 1 tbsp.
• Drinking water - 3 measuring cups
• Milk - 1 measuring cup
• Any greens - a bunch
• Ground black pepper - 0.5 tsp. or to taste
• Salt - 1 tsp. or to taste

Cooking lazy cabbage rolls in a slow cooker:

1. Wash the rice in 2 waters and soak in hot water in a deep plate for 30 minutes.
2. Wash the meat, dry with a paper towel and grind through a meat grinder.
3. Wash the cabbage, remove the top inflorescences, as... They are almost always dirty, and chop them finely. Sprinkle it with salt and crush it a little with your hands so that the juice begins to stand out.
4. Peel the onions, wash under running water and cut into small pieces.
5. Peel the carrots, rinse under running water and grate.
6. Rinse the tomatoes and divide into 4 slices.
7. Wash the greens and chop finely.
8. Peel the garlic and squeeze through a press.
9. Pour oil into the multicooker bowl, set the “Fry” mode and fry the carrots and onions for about 2-3 minutes.
10. Then, in a separate deep bowl, mix the following products: fried carrots and onions, steamed rice, twisted meat, chopped garlic, shredded cabbage and chopped herbs. Season the mixture with salt, black pepper and mix well with your hands, pressing lightly so that it releases juice.
11. Now prepare the dressing. In a blender, combine chopped garlic, chopped tomatoes, drinking water, milk, salt and ground pepper.
12. Place the cabbage mixture in an even layer in the multicooker pan and pour the prepared dressing over it so that the liquid is evenly distributed. If there is not enough liquid for you, then add it to your taste.
13. Close the container with a lid, set the “Stew” mode and leave the cabbage rolls for 1.5 hours. After the warning tone sounds, check the cabbage rolls for softness. If necessary, leave them to cook for another half of the cycle. After this, you can additionally leave the dish in the “Warming” mode for about 20 minutes, then it will become even softer.

29.07.2017, 18:12

Lazy cabbage rolls step by step recipe

Published on July 29, 2017

Lazy cabbage rolls are a dish prepared with minced rice and stewed vegetables. They are called lazy because the filling is served in open form and it is not wrapped in a cabbage or grape leaf. So making lazy cabbage rolls is a pleasure.

You can also experiment a little with the use of minced meat. You can use any minced meat to make lazy cabbage rolls: chicken, pork, beef or mixed. And if you try to add finely chopped herbs and thereby enhance the meaty taste, you can achieve unsurpassed results.

Lazy cabbage rolls can be prepared in different ways in a cauldron, frying pan, oven, or slow cooker. You can also change the composition of these lazy cabbage rolls. And I will describe all this to you in detail in the article below; today we will look for the same delicious recipe preparing lazy cabbage rolls that you will like both in taste and in the principle of preparation.

Recipe for super lazy cabbage rolls. In order to prepare them you will need a minimum amount of cooking practice. And the result can pleasantly surprise you.

Ingredients:

• Minced meat - 500 grams (your choice, but it is better to use mixed).
• 300 fresh cabbage.
• 100 grams of rice.
• 2-3 pcs. carrots.
• 1-2 heads of onions.
• 3-4 fresh tomatoes or tomatoes.
• 1 egg.
• 1 tablespoon flour.
• 2-3 cloves of garlic.
• Salt, pepper, spices to taste.

Cooking process:

1. Fresh cabbage is used as a filler in this recipe. Since we are preparing lazy cabbage rolls and there is no need to wrap anything in cabbage leaves, but its taste is necessary, the cabbage needs to be finely chopped.

2. Now transfer the shredded cabbage into a separate bowl with a lid, pour boiling water over it, cover with a lid and give some time for the cabbage to reach the desired state. This will take about 10-15 minutes.

3. While the cabbage is brewing, let’s make rice. It must be rinsed well under running water to get rid of the rice flour. Pour the washed rice into a new saucepan, fill it with water and set to cook on low heat. As you know, rice takes 12 minutes to cook until the water boils. We need to cook the rice until half cooked. Therefore, we monitor when the water boils, cook for exactly 6 minutes and drain the water from the rice.

4. Peel and chop all these vegetables in any way available to you.

As for garlic, you can use it as desired.

5. Onions and carrots need to be fried until golden and appetizing. But not all the onions need to be fried; leave some onions to add to the minced meat.

6. When the onions and carrots are well fried, divide the frying into 2 parts, make one pile larger and the other smaller. And now put the least amount in a separate bowl, these vegetables will need to be placed in a form for baking cabbage rolls.

7. Leave the remaining vegetables in the pan and add to them a tablespoon of flour and a tablespoon tomato paste. Mix everything well and fry.

8.Add a little salt and pepper. Fry everything together for 5-7 minutes and set aside.

9.During this time, the cabbage has reached the state we need. Drain the water from the cabbage and lightly squeeze the cabbage to get rid of excess moisture. But don't overdo the cabbage, we want it to remain a little moist.

We have almost all the ingredients ready, now we can start mixing everything together.

10.The rice has cooled to desired temperature and now you can work with it.

Select a container in which to mix all the ingredients.

11.And so add minced meat, egg, cabbage, and fried vegetables to the rice. Mix everything well until smooth. Also don't forget about salt and pepper. Mix all ingredients until smooth. Attention, the mass should be such that it would be easy to make cabbage rolls from it. If the mass turns out to be a little dry in your opinion, then you can add a little cabbage water or regular water.

12.When the mass is completely ready, take the second half of the fried vegetables and put them in the form in which we will bake our lazy cabbage rolls.

13. All that remains is to form the cabbage rolls and place them on a baking sheet.

14. Arrange the cabbage rolls more tightly so that they all fit into one batch.

If the minced meat sticks to your hands, just wet your hands with water.

15.Put the baking sheet in the oven and bake the lazy cabbage rolls at 200 degrees for 30 minutes. During this time, a golden crust should appear.

During this time, the dish will stew well and become ready.

We take the baking sheet out of the oven, give the cabbage rolls a little time to rest for 5-7 minutes and remove the foil.

Look what a wonderful dish you turned out, it’s just a fairy tale. You can serve lazy cabbage rolls on the table and treat your guests or your beloved family. Bon appetit.

Lazy cabbage rolls in a saucepan or cauldron

Now I suggest you prepare super lazy cabbage rolls. According to this recipe, you won’t need to sculpt them and bake them in the oven; all you need is a cauldron, a frying pan, a board, and a knife.

Ingredients:

Half a head of cabbage.

• 1-2 carrots.
• 1 onion.
• 500 grams of minced meat.
• 1 cup rice.
• Vegetable oil.
• Salt and pepper to taste.
• 2-3 tomatoes as desired or tomato paste.

Cooking process:

And so let's start preparing lazy cabbage rolls.Finely chop the cabbage, place in a cauldron with salt and mash a little. Leave it for 3-5 minutes so that it releases the juice.

Peel and chop the onions and carrots in any way available to you.

Pour into the frying pan vegetable oil and put it on the stove. When the oil is hot, fry the minced meat in it until golden color.

In the meantime, you can start stewing the cabbage. Place the pan with the cabbage on the fire, add vegetable oil and begin to simmer the cabbage until soft.

After 3-4 minutes, you can add onions and carrots to the pan, stir and continue to simmer under closed lid.

Rinse the rice well and add to the cauldron with the rest of the vegetables. Reduce heat slightly and continue cooking until the rice is almost done.

When the rice is half cooked, add minced meat and finely chopped tomatoes to the pan. If you use tomato paste, you only need 1 tablespoon. Mix everything well, add a glass of water, cover with a lid and continue cooking for another 15-20 minutes. Lazy cabbage rolls with buckwheat

If you have a small supply of buckwheat and have never cooked lazy cabbage rolls with buckwheat, then I advise you to read the following recipe for making lazy cabbage rolls with buckwheat. You might like it and want to make them.

Ingredients:

• 700 gr. Ground meat.
• 1 onion.
• 1 carrot.
• Half a glass of buckwheat.
• Half a head of cabbage.
• 1 tablespoon tomato.
• 2 eggs.
• 2-3 tablespoons sour cream.
• Salt and pepper to taste.

Cooking process:

The process of preparing cabbage rolls with buckwheat is described with already boiled buckwheat. Therefore, it must first be boiled until fully cooked.

And so while the buckwheat is cooking, let’s prepare everything else.

1.Cut the cabbage into small strips.

2. Finely chop the onion. Grate the carrots. Fry onions and carrots in vegetable oil with the addition of tomatoes.

3.When the buckwheat is cooked, you can start preparing the cabbage rolls themselves.

4.And so put the minced meat into a bowl. Beat in 2 eggs, add cabbage, buckwheat, salt and mix everything well until smooth.

5.Make small cabbage rolls from the resulting minced meat. Try to make them not too big and so that they are the same size so they will all cook evenly.

6. Place the cabbage rolls in a deep frying pan and pour in the prepared onion, carrot and tomato sauce. Place on low heat, cover with a lid and simmer with the lid closed for 30-40 minutes. Cooking time depends on the size of the cabbage rolls.

Bon appetit.

Juicy lazy cabbage rolls in the oven video

Bon appetit.

Lazy cabbage rolls with minced meat and rice in a pan are a tasty and satisfying homemade dish. What are lazy cabbage rolls? These are vegetables stewed with rice and minced meat. Preparing this dish is much easier than the classic one. There is no need to waste time shaping cabbage rolls by wrapping them in cabbage leaves. It tastes the same dish, only much faster. I hope you will definitely like my recipe for lazy cabbage rolls with minced meat and rice in a pan.

Ingredients:

• white cabbage 500 g;
• meat or minced meat (pork, beef, turkey, chicken) 500 g;
• onion 1 head;
• carrots 1 pc.;
• purified sunflower oil 100 ml;
• long grain rice 100 g;
• tomato juice 200 ml;
• bunch of dill;
• paprika and black pepper 0.5 tsp each;
• salt to taste;
• dried herbs 0.5 tsp.

How to cook lazy cabbage rolls in a saucepan:

Let's prepare the vegetables. Cut the onion into small cubes and grate the carrots. White cabbage cut it thinly.

Wash the rice thoroughly and pour cold water(it should be 3 centimeters higher than the rice grains). Cover with a lid and place the bowl of rice on the fire. After boiling, add salt and boil the cereal until half cooked. Then carefully add water and cool.

Wash the meat, clean it, cut it into pieces and grind it in a blender or meat grinder.

Pour sunflower oil into a thick-walled pan. Let it warm up and put the chopped onion in the pan. Stirring until it becomes soft.

Next add the grated carrots.

Fry the vegetables together a little and add the minced meat.

Stirring, will simmer the ingredients over low heat.

When the minced meat and vegetables are slightly fried, add tomato juice. It’s better to use natural, it’s much tastier. You can add grated tomatoes, peeled.

Let the meat and vegetables simmer a little, covering the pan with a lid. The time depends on the type of meat in the recipe.

Add finely shredded white cabbage.

Salt and season the dish with spices. Pour in 150 ml of purified water. Mix and simmer until done.

Add rice and finely chopped fresh dill.

Mix the ingredients again and simmer over low heat for 5 minutes.

Lazy cabbage rolls are a delicious dish with cabbage, rice and minced meat, prepared in a hurry. Perfect solution for those who want to try cabbage rolls, who don’t have time for cabbage envelopes or maybe are too lazy.

Cabbage and meat two essential product, giving a person energy, vigor, strength and endurance. These are not some sweets and cookies that make you want to lie down on the sofa!

Recipes:

Lazy cabbage rolls are prepared quickly and simply, they don’t require any special bells and whistles from the housewife, so why waste your tongue – let’s just take it and cook it!

Lazy cabbage rolls with cabbage in a frying pan - a classic recipe

Well, very simple, no frills, but delicious nonetheless! And it’s very fast in terms of time and requires a minimum of manual labor. A very budget option! Nourishing, healthy and appetizing.

Ingredients:

• half a glass of rice, personally I prefer round;
• half a kilo of minced meat, pork or complex, beef + pork;
• large onion;
• about a glass of sauerkraut;
• vegetable oil for frying;
• two eggs;
• a couple of spoons of homemade thick sour cream, with such a huge top;
• black pepper and salt to taste.

How to cook:

1. Boil the rice for about five minutes until half cooked, and so as not to wait until it cools down, rinse it in a colander with cold water and let it drain.
2. We chop the sauerkraut with a knife, or you can spin it through a meat grinder or food processor, and cut the onion into cubes.
3. Mix vegetables with minced meat, eggs, knead rice, salt and pepper.
4. We form large cutlets and fry them in a frying pan in oil.
5. Pour a couple of tablespoons of water into the pan, add sour cream and simmer over low heat for about five minutes.

With a hot push on butter and sprinkled with finely chopped green onions will go with a bang even at a festive Sunday lunch!

The dish is completely simple, you just need to boil the meat in advance. The taste is good, satisfying and appetizing, and most importantly, fast!

• half a small fork of cabbage, early;
• a glass of rice;
• large onion;
• two tablespoons of tomato paste;
• half a kilo of boiled chicken or veal;
• laurel leaf;
• a little sunflower oil;
• salt to taste.

Preparation:

1. Set the frying pan to heat up and pour a little oil into it.
2. Fry the onion, cut into small cubes, until translucent.
3. Add cabbage and lightly fry with onion for five to ten minutes.
4. Add tomato paste and stir.
5. Pour in a glass of washed rice, level it, pour in one and a half glasses of water and simmer over low heat for about 15 minutes.
6. Add the boiled meat, minced through a meat grinder, mix, add salt and throw in a bay leaf. Turn off the stove and let it brew.

Good served with boiled eggs, cut into slices. Bon appetit!

Cabbage recipes - interesting and useful:

1. Delicious stewed cabbage

It is better to cook with minced chicken, but you can use any other one. The dish will be satisfying and flavorful. Fast and tasty!

• half a kilo of minced meat;
• half a kilo of fresh or pickled cabbage, at the discretion of the housewife;
• large onion;
• a couple of fresh tomatoes or a spoonful of tomato paste;
• bay leaf;
• three tablespoons of vegetable oil;
• salt and ground pepper mixture.

Recipe:

1. Set the multicooker to “Frying” mode for 15-20 minutes and get started.
2. Pour vegetable oil into a bowl and fry the meat, adding salt and pepper.
3. Add the diced onion and fry with the meat until golden brown.
4. Add finely chopped tomatoes or tomato paste and fry for another couple of minutes.
5. The next step is to chop the fresh cabbage into small strips, rinse the pickled cabbage thoroughly and squeeze it out, fry it together with the meat.
6. Now you need to put the washed rice on top, level it and carefully pour in one and a half glasses of water, put it in the “Stew” mode for half an hour.
7. Place a bay leaf on top and close the lid tightly.

Can be eaten as a separate dish, or with a side dish of boiled or mashed potatoes!

Lazy cabbage rolls in a pan with rice and minced meat in layers - Cabbage casserole

The pan must be thick-walled, since we will fill it with milk and egg so that it does not stick to the bottom! The dish is tasty and tender, served in independent form, but boiled potatoes or baked in the oven, sprinkled with finely chopped herbs, are welcome on the table!

• any minced meat you like and have on hand - half a kilo;
• a glass of rice, preferably round;
• half a kilo of fresh cabbage;
• garlic clove;
• two eggs;
• a glass of milk;
• large onion;
• medium carrot;
• a couple of tablespoons of vegetable oil;
• pepper and salt.

1. Heat the frying pan and pour a little oil, fry the minced meat with salt and pepper and put it in the pan, leveling it out.
2. Fry the onion and garlic in a frying pan until golden brown and add a layer on top of the minced meat.
3. Now it’s the cabbage’s turn – sauté it and place it in a layer on top of the onion.
4. Fry the carrots last and also add them to the prepared layer.
5. Now a layer of rice - carefully pour in a glass of water and simmer over medium heat. Salt and pepper to taste.
6. After 20 minutes, pour in the eggs, scrambled in milk with a pinch of salt, close the lid tightly and simmer for about five minutes, turn it off and let it rest - let it brew.

Bon appetit!

Good to know:

The dish is tasty, healthy and prepares quickly. A wonderful option for a family dinner, everyone in the household will gobble it up and praise it! It's better to use a food processor, but a meat grinder will do just fine!

• half a kilo of minced pork or beef;
• large onion;
• half a kilo of cabbage, I prefer fresh, but it’s quite possible to use pickled cabbage;
• medium carrot;
• two tablespoons of tomato paste;
• two spoons with a large top of thick homemade sour cream;
• a little vegetable oil;
• a pair of eggs;
• salt and pepper to taste.

Preparation:

1. Chop into dust food processor cabbage and half an onion.
2. Place in a bowl, add minced meat, eggs, salt and pepper to taste. Knead thoroughly with hands.
3. Form cutlets and fry them in a frying pan on both sides. Place in a roasting pan with a thick bottom.
4. Fry half an onion, cut into small cubes, in a frying pan. until golden brown, add carrots, grated on a coarse grater, fry until soft.
5. Add sour cream and tomato paste to the pan, stir and pour in half a glass of water, bring to a boil and add salt and pepper to taste.
6. Pour the contents of the frying pan over the cabbage rolls in the roasting pan, close the lid tightly and simmer for ten minutes.

You'll lick your fingers - there's no other way to describe this dish! Very tasty with boiled rice or mashed potatoes. You can lightly sprinkle finely chopped garlic on top!

Let's add a delicacy to this recipe - rolled oatmeal flakes... and let no one guess how the hostess managed to prepare such a delicious dish!

• a couple of chicken breasts minced through a meat grinder, it will be tastier than if you chop it into dust in a food processor;
• half a kilo of fresh or pickled cabbage, be sure to wash and squeeze the pickled cabbage;
• two eggs;
• two cloves of garlic;
• half a glass of rice;
• half a glass of rolled oats;
• two tablespoons of sour cream;
• a little sunflower oil;
• large onion;
• salt and ground black pepper, paprika.

Preparation:

1. Boil the rice in a small amount of water until almost cooked and drain in a colander.
2. Chop cabbage, onions and garlic into dust in a food processor. Throw in two eggs and rolled oats, wait until the mass becomes homogeneous.
3. It is better if this mixture stands for about fifteen minutes so that the oatmeal swells.
4. Place the mixture, minced chicken and rice in a bowl, add salt, pepper and mix.
5. Forming cutlets. fry on both sides in a frying pan.
6. Add sour cream, a little water to the pan and simmer over low heat for ten minutes.

Tasty and very filling!

Video recipe:

You'll like it:

I once came up with this recipe myself. I wanted something unusual and quite spicy, something that no housewife would have on her table. In my opinion it turned out great and unusual.

• ten young leaves of Chinese cabbage;
• half a kilo of any minced meat;
• two large onions;
• a glass of round rice;
• one hundred grams of hard cheese;
• five cloves of garlic;
• two large spoons of fat sour cream;
• one egg;
• four large brown - almost green tomatoes;
• two large red bell peppers;
• half a glass of rice;
• salt and pepper to taste, but preferably more pepper.

Preparation:

1. Cut the cabbage into strips, peppers and onions into thin half rings.
2. In a deep baking tray, greased with vegetable oil, place a layer of minced meat, salt and pepper on top.
3. Lay out vegetables in layers, sprinkling with finely chopped garlic.
4. Apply the washed rice as the last layer.
5. Chop the tomatoes in a food processor along with the egg and sour cream, add salt and pepper thoroughly, and pour the mixture into the contents of the baking sheet.
6. Sprinkle with grated cheese, cover with foil and bake at 180 degrees for forty to fifty minutes.

When serving, you can sprinkle with finely chopped fresh herbs. Bon appetit!

Lazy cabbage rolls made from grape leaves – Dolma-Zapekanka

Dolma or Armenian cabbage rolls in grape leaves instead of cabbage can also be lazy, and are also prepared at a time. Just for busy housewives who don’t have time to spend half the day at the stove. What about grape leaves? So now many gardeners and gardeners grow grapes in Siberia! Leaves for dolma should be young, light-colored with thin veins.

Ingredients:

• 20-30 grape leaves;
• half a liter of boiling water;
• two large onions;
• a glass of kefir;
• a glass of rice, preferably long;
• half a kilo of minced pork;
• a pair of eggs;
• salt and ground black pepper.

Recipe:

1. Boil the rice until almost done, leaving a little bit of cheese left.
2. Grind the onion through a meat grinder or chop finely.
3. Mix the minced meat with onion, rice and salt and pepper, stir until smooth.
4. Pour boiling water over the grape leaves and let sit for a little while.
5. Place minced meat and grape leaves into the mold in layers, alternating several layers, last layer there must be leaves.
6. Mix kefir with eggs, add salt and pour the contents of the mold.
7. Bake in the oven at 180 degrees for an hour, place in a cold oven. If warmed up, 50 minutes is enough.

Cut into beautiful squares and place with spatulas into serving plates. Bon appetit!

How to cook lazy cabbage rolls so that they don’t fall apart and are tasty and juicy: secrets and tips

There are no special secrets here:

• To ensure juiciness, the meat and vegetables must be fresh, use freshly rolled minced meat, not defrosted. You need to fry in a well-heated frying pan to seal the juice inside, and then simmer a little until done.
• To prevent them from falling apart, eggs help! And don’t make the cutlets too large, it will be more difficult to flip!

Lazy cabbage rolls with minced meat, cabbage and rice are a great dish that can be prepared in a hurry. Everyone knows that laziness is the engine of progress, without it we would not have a vacuum cleaner, washing machine, dishwashers, etc.! 🙂 And lazy cabbage rolls are a lazy dish that can be prepared quickly, simply and tasty! 🙂

Lazy cabbage rolls perfectly combine everything necessary for health useful material. The dish contains fiber - in the form of cabbage, carbohydrates and proteins - in the form of rice and meat. Lazy cabbage rolls are very healthy and can be prepared very quickly. The recipe for lazy cabbage rolls with rice, minced meat and shredded cabbage is great for children, as they do not like cabbage leaves. Another plus is that the most labor-intensive process – wrapping the cabbage roll filling in a cabbage leaf – has been eliminated.

Let's look at how to cook lazy cabbage rolls - in the oven, in a frying pan, in a saucepan and in a slow cooker.

Lazy cabbage rolls - recipe in the oven

The recipe for lazy cabbage rolls with rice and minced meat in the oven is good, standard option cooking lazy cabbage rolls. This great recipe is from the menu kindergarten, but adults will also enjoy this dish. The combination of cabbage, rice and meat is very healthy. If you are cooking for small children, then the amount of spices and herbs can be reduced, or completely eliminated - garlic, pepper and other “non-children’s” ingredients.
Let's look at cooking lazy cabbage rolls in the oven step by step, with photos.

Ingredients:

• Minced meat (any kind will do, including mixed) – 500 g
• Cabbage – 250 g
• Rice groats – 100 g
• Medium carrots – 2 pcs.
• Large onions – 2 pcs.
• A glass of crushed tomatoes – 1 pc.
• Chicken egg – 1 pc.
• Flour – 1 tbsp. spoon
• Tomato paste – 2 tbsp. spoons
• Water – 2-3 glasses
• Garlic – 1-2 cloves
• Salt, sugar, pepper - to taste

How to cook lazy cabbage rolls in the oven:

Cabbage

Chop the cabbage; if desired, you can chop it large or small.

If the cabbage is soft and young, then there is no need to pour boiling water over it. You can simply chop this cabbage, grind it with salt and add it to the minced meat. If the cabbage is mature, then it needs to be boiled until half cooked or pour boiling water for 15-20 minutes.

Pour boiling water over our cabbage for 15-20 minutes until it is half cooked. If the winter cabbage is hard and hard, boil it for a couple of minutes.

We sort through the rice and wash it. Bring until half cooked - for this, cook for 10 minutes after boiling.

Onions, carrots and garlic

Finely chop the onion. Separately, grate the carrots on a coarse grater. If desired, add garlic and herbs.

Heat the oil in a frying pan.

Fry the onion for 1-2 minutes over medium heat until the onion is translucent.
Add the carrots and sauté for another 3-4 minutes, until the carrots are soft.

Set aside one third of the vegetables. They will be useful for placing them on the bottom of the mold for the cabbage rolls.

Add 1 tablespoon of flour - optional.

Tomato paste, tomatoes

Add tomato paste, it adds flavor and color to the filling, you can add chopped tomatoes. You can also add sour cream to cabbage rolls, but at a later stage.

Let's pass the tomatoes through a meat grinder, or chop them on a grater. Add tomatoes to vegetables.

Stir and add sugar and salt to taste.

Add 2 glasses of water, more if desired.

Cook for 3-4 minutes until the vegetables are soft.

Add garlic and spices to taste. We can add sour cream.

If you haven’t cooked the rice until half cooked yet, then it’s time to rinse it and let it cook for 10 minutes.

Making minced meat

Lightly squeeze the cabbage and place in a separate container.

Place the minced cabbage in a container, add part of the onion, egg, salt and spices.

Mix the ingredients.

Add the rice, cooked until half cooked, and mix again.

If the mass is dry, we can add cabbage broth.

Place the vegetables that we set aside during sautéing on a baking sheet.

We form future lazy cabbage rolls; you can wet your hands with water.

Leave a small distance between the cabbage rolls.

Preheat the oven to 180-200 degrees.

Pour vegetable filling on top.

If the cabbage rolls are not sufficiently covered with sauce, add a little boiling water.

Place the cabbage rolls in the oven for 30 minutes.

If you want the cabbage rolls to become completely soft, you can extend the baking time in the oven by covering the cabbage rolls with foil.

Lazy cabbage rolls are ready. Bon appetit!

Lazy cabbage rolls in a frying pan

Lazy cabbage rolls are a traditional Slavic dish that is loved by many, and in different countries it is prepared in different ways. The main ingredients are cabbage, minced meat and rice. Lazy cabbage rolls are perfect for lunch or a quick dinner. Let's consider the most lazy recipe lazy cabbage rolls :)

In this version, we will not sauté vegetables separately; we will cook our dish in one pan. Cooking will be really simple, and besides, we will look at it with photos and step by step :)

Ingredients:

• Minced meat (any) – 0.5 kg
• Rice - half a glass
• Tomatoes – 1-2 pcs.
• Onion – 1-2 onions

To save time, it is better to immediately cook the rice. Round and long grain will do. Sort and wash the rice. Let's put it to cook.

Cook the rice for lazy cabbage rolls for 10 minutes until half cooked, over low heat. It will reach readiness while stewing the cabbage rolls.

Posting rice and minced meat into the container.

Cabbage cut into strips and mince a little with a knife. Then add to rice and minced meat.

Onion chop into cubes and add to the container with the rest of the ingredients.

Also add chopped garlic - if desired.

Add an egg to help the lazy cabbage roll keep its shape.

Add salt, spices, red or hot pepper - as desired. Mix well.

Pour a small amount of refined oil into a frying pan and heat it up.

We form the cabbage roll from the resulting mixture of vegetables and minced meat. It is better to wet your hands with water so that the minced meat does not stick to your hands. We choose the shape of cabbage rolls that you like best - oblong or round.

Fry our lazy cabbage rolls in a frying pan; you can use flour or breading.

Fry the lazy cabbage rolls over medium heat until a slight golden crust appears on both sides.

Add chopped tomato.

Add tomato paste and a glass of warm boiled water.

You can add bay leaf, black and allspice - a few peas, as well as your favorite spices.

Cover with a lid and leave to simmer over low heat for 30 minutes.

You can use tomato-sour cream sauce as a filling: two tablespoons of sour cream and tomato paste per glass of water.

You can add carrots to the recipe, but we showed a recipe for very lazy cabbage rolls :)

Lazy cabbage rolls in a pan

Many housewives do not like or simply do not have time to cook ordinary cabbage rolls. After all, they belong to the category of “complex” dishes. But lazy cabbage rolls don’t scare even inexperienced cooks. They are no less tasty than regular cabbage rolls with minced meat and rice, and they are easy to prepare - quick and simple.

Let's look at how to cook lazy cabbage rolls with minced meat, cabbage and rice in a saucepan or cauldron.

Ingredients:

• Minced meat (any) – 0.5 kg
• Rice - half a glass (100 g)
• White cabbage - a quarter of a small head of cabbage
• Tomato paste – 2 tablespoons
• Onion – 1-2 onions
• Garlic – 2 cloves, optional
• Salt, pepper, bay leaf, spices - to taste

Preparation:

Wash the rice and let it cook over low heat for 10 minutes until half cooked; it will have time to cook during the cooking process.

Meanwhile, finely chop the cabbage. Place the cabbage in a container, pour boiling water over it, and leave for 5 minutes.

After 5 minutes, drain the water and squeeze out the cabbage.

Lay out the minced meat, add rice, salt, and seasonings if desired.

Using your hands, or maybe wearing gloves, mix the resulting mass.

We also add 2 eggs so that the lazy cabbage rolls do not fall apart during cooking.

Mix again. Let the minced meat brew for a little while.

Meanwhile chop onion, garlic. You can add carrots to the recipe.

And let's do the minced meat again. Add a small amount of flour to the minced meat.

We begin to make free-form lazy cabbage rolls, roll them in flour.

Pour oil into a frying pan and heat it up. Place the cabbage rolls rolled in flour.

Fry on 2 sides over medium heat until golden brown.

We fry all available preparations - onions, carrots.

Can be used for cooking - both a saucepan and a cauldron.

If you have a saucepan, then saute the carrots and onions in a frying pan

Pour vegetable oil into a cauldron/frying pan and place on medium heat.

As soon as the oil is hot, add the chopped onions (you can add carrots). Sauté the onion until transparent, fry with the carrots together for 7-8 minutes.

For now, let's make the sauce for the cabbage rolls:

• 3 tablespoons tomato paste
• 3 tablespoons sour cream
• some water
• salt, pepper, seasonings

Mix the sauce.

Don't forget to stir the vegetables so they don't burn.

Place the lazy cabbage rolls on top of the sautéed vegetables. If you are sautéing vegetables in a frying pan, put the vegetables in the pan, and cabbage rolls on top.

Pour the delicious sauce on top and bring to a boil.

As soon as the liquid begins to boil, cover the lazy cabbage rolls with cabbage leaves.

This way the top layers will be extinguished much better. Moreover, this will give more aesthetic appearance dish.

Cover with a lid, reduce heat to low, and leave for 30-40 minutes.

Decorate with greens. Lazy cabbage rolls with rice and minced meat are ready!

It turned out to be a pretty tasty dish!

Lazy cabbage rolls with rice and minced meat - recipe in a saucepan, Don recipe

This recipe contains semolina (you can use rice), minced meat, and cabbage. All products are also simply crushed and mixed. And this dish is also quick and easy to prepare. 🙂 Despite the fact that the components of the dish have remained almost unchanged, the end result is a slightly different picture.

This recipe contains quite a lot interesting way dividing the minced meat into equal pieces :)
Let's consider step by step step by step preparation of this wonderful dish, with photos.

Ingredients:

• Minced meat (any) – 0.5 kg
• Semolina – 3 tbsp. spoons
• White cabbage – a quarter of a small head (250-300 g)
• Onion – 1-1.5 onions
• Egg – 2 pcs
• Garlic – 2 cloves, optional
• Flour for dredging lazy cabbage rolls
• Salt, pepper, bay leaf - to taste

For the sauce:

• Tomato paste – 2 tablespoons
• Tomatoes – 1-2 pcs (if available) :)
• Flour – 1 tbsp. spoon
• Water -1 l

How to cook lazy cabbage rolls in a saucepan (cauldron):

Transfer the minced meat into an empty deep container.

Add cabbage and finely chopped onion.

Add 2 eggs and 2 tablespoons of semolina; you can use semi-cooked rice instead of semolina.

The semolina will not allow the cabbage rolls to disintegrate when the cabbage gives juice. You can, as in previous recipes, let the cabbage stand in boiling water for 5 minutes, squeeze it out, and gradually transfer it into the minced meat by handfuls. Add finely chopped garlic, you can pass it through a garlic press. Add salt and pepper to taste.

Mix everything with your hands, you can gloves.

Place the minced meat in the refrigerator for 20 minutes. After the time has passed, take it out and mix it a little.

From this mass we form a rectangle or square, and begin to cut it into equal parts

We form spherical cutlets from the slices.

Roll future lazy cabbage rolls in flour.

Pour oil into the pan so that the bottom of the pan is completely covered.

Fry our “cutlets” on both sides until golden brown, about 2-3 minutes over medium heat.

The cabbage rolls should have a crust like this:

The cabbage rolls were fried.

Let's take on sauce.

Pour 1 tbsp into a separate container. spoon of flour, add a little water and tomato paste, mix it all. If you have tomatoes, add chopped tomatoes.

Whisk. Add salt, pepper, sugar. Mix.

Place the cabbage rolls in a pan, pour in the sauce, add chopped carrots.

Place the pan on the fire, bring to a boil, cook over low heat for 15-20 minutes. Lazy cabbage rolls are ready!

Decorate and serve!

Lazy cabbage rolls in a slow cooker

The multicooker has firmly entered our lives, allowing housewives to save time on preparing tasty and healthy food. With its help, you can prepare a delicious dish, preserving all the nutrients and vitamins, and also reducing the calorie content of the food. Cooking lazy cabbage rolls in a slow cooker - great idea, this allows you to save time on preparation, creating a dish that tastes amazing.

Let's look at how to cook lazy cabbage rolls in a slow cooker - step by step, with photos.

Ingredients:

• Minced meat – 400 gr
• Rice – 150 gr
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Cabbage – 500 gr
• Vegetable oil

For the sauce:

• Sour cream – 3 tablespoons
• Tomato paste – 3 tablespoons
• Salt, spices, seasonings

How to cook lazy cabbage rolls in a slow cooker:

Finely chop the cabbage with a knife or using a vegetable cutter, pour boiling water for 5 minutes.

Rice rinse, boil until half cooked - about 10 minutes.

Cut the onion into small cubes and add to the minced meat. We also add an egg to the minced meat.

Let's add a little salt.

Meanwhile, squeeze out the cabbage, which has been steeped in boiling water for 10 minutes, put it in the minced meat, and mix. Add rice to total capacity, mix until smooth. We form a cabbage roll of any shape. Roll the cabbage rolls in flour.

Pour oil into a frying pan and heat it up. Over medium heat, fry the cabbage rolls on both sides, 3-4 minutes until golden brown. Place lazy cabbage rolls in layers on the bottom of the multicooker.

Make a sauce from 3 tablespoons of sour cream and 3 tablespoons of tomato paste. Add a small amount of water and spices.

Place the container in the multicooker, set the “Baking” program, and leave for 45 minutes.

Decorate with herbs and add spices.

Lazy cabbage rolls in a slow cooker are ready! This dish is self-sufficient, no side dish is required; lazy cabbage rolls are served with hot sauce or sour cream.