The main secret of the beauty of jelly in layers is to follow the rules of preparation. You cannot fill the next layer until the previous one is frozen. It will take a little longer than usual, but the result will be amazing - you get a multi-colored flaky jelly that looks especially attractive in the cut.

This recipe will appeal to young mothers, because there are no harmful ingredients in it, it will perfectly complement the diet of a little sweet tooth. Such a cake can also be prepared for the first birthday, when the crumb is not yet able to appreciate the culinary delights in the form of biscuits and cream fillings. Do not forget to take a commemorative photo of the birthday person and separately puff jelly.

You will need several types of fruit juices or berry fruit drinks. An excellent multilayer jelly is made from cranberry juice, orange nectar, peach, apple, pear juice.

Selected juices must be diluted with gelatin and stirred until completely dissolved. Use regular gelatin or vegetable agar, however the following proportions must be observed:

• Gelatin with juice - 1 tablespoon per glass;
• Agar agar with juice - 1 teaspoon per glass.

You can alternate the fruity layers with the creamy ones for a layered treat. In order to prepare a creamy treat, take 1 cup of cream, add sugar to taste (2-3 tablespoons) and add 1 tablespoon of dissolved and swollen gelatin into it. You can observe how the gelatin dissolves unevenly, however, do not let this scare you, you should wait only 5 minutes and all the lumps will disappear with even stirring.

Prepare bowls for serving in advance. Pour in layer by layer of colorful fruit juice solution, alternating with a creamy treat. Attention! Fill each new layer only after the previous one is set. Serve the flaky platter garnished with fresh fruit. Serving puff jelly in portions makes this dessert even more spectacular.

Jelly of three types in glasses "Winter delight"

This recipe is a godsend for a festive New Year's table. The recipe is notable for its complexity and unusual, expressive result. Such a multi-layered dish will appeal to your guests, everyone will definitely try it, because it causes an appetite only by its appearance.

In order to prepare it, you will need 3 types of jelly. At the same time, choose them according to your taste, the main thing is to observe the color proportions.

Here is a recipe for a proven multi-layered dessert in glasses.

You will need jelly:

• Cherry;
• Orange;
• From kiwi;

• Lemon juice (about a third of a glass);
• Powdered sugar for decoration.

Prepare glasses, they must be the same and spotlessly clean. Place the glasses at an angle. It is convenient to do this in a saucepan, resting the legs of the glasses against the walls of the container. Pour in the cooked cherry. Cool the first layer down. Turn the glasses upside down, pour in a layer of kiwi. Cool again. Set the glasses down gently and pour in the remaining orange layer.

It's time to get everything ready for decoration. Pour icing sugar into a saucer and mix it with sugar. Find a brush or use a cotton swab to apply lemon juice to the edge of the glass. While the juice is still fresh, gently run the top of the glass over the saucer of powdered sugar.

You will receive a dessert that will add winter mood to New Year's Eve and will be a great addition to a romantic dinner. Don't forget to take a photo of this sumptuous treat.

Jelly cake "Rainbow" with fruit

Making an original puff pastry or cake using fruits is not very easy, but such a dessert can be appreciated in the summer heat, when you want to taste a fresh, cooling dish.

The recipe is very simple and the rainbow photo will inspire you to cook it. In order to make the Rainbow cake you will need to make 7 layers:

• Red - raspberry or strawberry jelly with berries.
• Orange - peach with diced peaches.
• Yellow - pineapple with canned pineapple pieces.
• Green - from kiwi with pieces of this exotic fruit.
• Blue - with the addition of blueberry juice.
• Blue - with dark grapes.
• Purple - blueberry or currant jelly.

You should know a healthy secret that will help you make your flaky sweet dish not only tasty, but also attractive. Berries and fruits that you add to the jelly must first be poured with boiling water. This is necessary in order to remove from them the natural acid that prevents solidification.

To prepare complex colors such as blue, cyan and purple, we recommend using natural dyes - blueberries, blueberries, mulberries. Experiment with color, but do not forget that in addition to the attractive appearance, the cake must be tasty, so if you have not found a suitable ingredient for coloring a layer in the appropriate color, simply replace it with a similar shade. For example, purple can be substituted for burgundy and cherry jelly can be used instead of grape jelly.

Cook with love, because the best recipe is a dish that is made for loved ones!

Video recipe for making jelly in layers

Frost is already decorating the windows with intricate patterns, the smell of tangerines is in the air, Santa Claus is racing on a sleigh through the forests and steppes, and the President is preparing a New Year's speech, which means that there is very little time left before the New Year and it's time to start preparing New Year's desserts and create festive atmosphere at home.

An excellent dessert for a festive New Year's table is multilayer jelly. This original dessert can be made either from natural juice or using bags sold in stores. Jelly is prepared from water, sugar and gelatin (about 50 g of gelatin per 1 liter of water), as well as from fresh berries and fruits; berry juices, syrups, milk and other products. For flavoring add vanilla sugar, citrus zest, citric acid, wine or liqueurs.

The gelatin is soaked in a large amount of cold water, and when it swells (after about an hour), the excess water is drained and, with continuous stirring, the gelatin is introduced into the boiling syrup. When the gelatin is completely dissolved, the liquid is poured into molds and placed in a cold place to solidify. If, after cooling, the finished jelly must be removed from the mold, then it is immersed in hot water for a few seconds, preventing water from getting on the jelly.

Multi-colored multilayer jelly is a versatile dessert that will appeal not only to your children, but also to adult guests. Making a multi-colored puff New Year's jelly is not difficult at all. Dissolve gelatin in milk and dissolve bags of red and green jelly (in different bowls) in boiling water. Then take a pallet and grease it with a thin layer of vegetable oil (so that later the jelly can easily "peel off" from the bottom). Pour in the first layer of gelatin, wait until it hardens and pour in the next layer. Repeat the procedure until you fill the container and send it to the refrigerator. After the jelly has solidified, remove it from the pan, cut it into portioned cubes and decorate each with a cream rose and a cocktail cherry.

You can make multi-colored New Year's jelly from different colored juices.
- 3 glasses of juice
- 25 g gelatin
- sugar to taste.
Preparation
Pour gelatin with cold water for 30 minutes. Bring fruit or berry juice to a boil and dissolve gelatin and sugar in it, stirring constantly with a spoon. Strain, pour into molds and refrigerate.

White jelly can be made from milk, cream, or sour cream. In order to make milk jelly, you need the following ingredients:
- 250 g milk
- 150 g granulated sugar
- 25g gelatin
- 25 g of water.
Preparation
Boil the milk, add sugar and vanillin to it, bring the mixture to a boil and pour in the previously soaked swollen gelatin, stir everything, bring to a boil again, pour into molds and cool.

To make cream jelly you will need:
- 100 g cream
- 1/4 lemon
- 30 g sugar syrup
- 4 g of gelatin.
Preparation
Boil the cream, sugar syrup and lemon zest. Add prepared gelatin to the mixture, stir until dissolved. Strain the mixture, pour into molds, glasses or a bowl and chill.

An interesting effect can be achieved by placing glasses in an inclined position and pouring jelly into them. In this case, after solidification in the glass, you will get a smooth, slanted line, on top of which you can lay out butter cream, whipped cream, ice cream or fruit salad. You can pour more than one layer of jelly into the glasses, but several at once - then you get a striped red and white dessert that goes well with Christmas candies.

You can make a dessert with chocolate, milk and lemon or orange jelly. Pour chocolate jelly into a mold, when it cools a little and thickens, pour chilled milk jelly on top, let it harden and pour a layer of non-hot orange jelly. The top of the dessert can be garnished with cream, fruit or berries.

Chocolate jelly
Ingredients:
- 150 g of chocolate
- 100 g granulated sugar
- 0.75 l of milk
- 30 g gelatin
- 0.2 g vanillin.
Preparation
Grate the chocolate and dissolve it together with sugar in hot milk, add vanillin, dissolved gelatin and bring to a boil.
Pour into molds and cool.

You can make a portioned treat or make jelly in halved orange peel. Jelly poured into orange peel can be of different colors. The jelly in the orange peel halves can be cut into slices after hardening. Warm up a very sharp knife in hot water before cutting. If the orange peel is pre-soaked for 6-8 hours in sweet water with the addition of a small amount of cognac, it will become quite edible.

Lemon jelly
Ingredients:
- 0.5 lemon
- 50 g sugar syrup
- 200 g of water
- 10 g of gelatin.
Preparation
Pour the lemon over with boiling water, remove the zest from 1/4 of the lemon with a grater. Cut this part of the lemon in half and squeeze out the juice. Add sugar syrup, zest, soaked gelatin to boiling water and boil. Then strain the mixture, let cool slightly, add lemon juice, stir, pour into a bowl and cool. You can also make orange and tangerine jelly.

Portions of jelly can be served in tall glasses or in transparent bowls for desserts. Red and white jelly desserts look very New Year's. Just fill the glasses halfway with the milk mixture, wait for it to solidify, and pour in the raspberry or cherry jelly. Garnish the top of the dessert with whipped cream and berries (or pomegranate seeds), or add fruit pieces or berry halves directly into the jelly, and top it off with a layer of cookies, meringues, or marshmallows. Pour the whipped cream over the dessert and garnish with a mint leaf and red berry.

You can make Mosaic Jelly or Broken Glass Cake. Chop the frozen jelly of different colors into small pieces, mix, place in a salad bowl and pour colorless (from birch sap or sugar syrup) or slightly colored (lemon juice, etc.) jelly and let it freeze in the refrigerator.

If you think that jelly sweets have no place on the "adult" table, then you can prepare original jelly shots! Multi-colored shots can be made with any alcohol, including delicate cream liqueurs, champagne cocktails, vodka, martinis, and rum. You will need one part strong (or not so) booze, one part water, and 1 or 2 bags of edible gelatin to solidify the mixture.

When making jelly shots, 85 g of gelatin powder is enough for 125 ml of boiling water and a whole glass of liqueur, rum, vodka or martini! Alcohol should be added after you dilute the gelatin with boiling water, otherwise it will evaporate when heated, and of course, the stronger the drink, the less it should be added to the jelly. If there is much more vodka than water, the gelatin may simply not set. Pour the finished mixture into wine glasses, molds or cups, having previously greased them with vegetable oil and decorate after cooling with mint leaves, chocolate chips or lemon. Don't forget to serve small spoons for your prepared New Year's desserts - and don't be afraid to experiment! You will certainly get the most delicious and original decoration for the New Year's table!

Today we will delight those with a sweet tooth - we will prepare multi-colored jelly. Only from natural products, without chemicals, so that it is not only tasty, but also healthy.

The jelly will include lemon juice, raspberry jam and condensed milk. Of course, the hassle of preparing it is enough, but how beautiful it turns out, besides, the layer of lemon juice is very refreshing.

I have only three layers, but you can make them larger, the colors are brighter, so that it is more attractive for little lovers of sweet treats ...

How to cook multi-colored jelly recipe with photos step by step

1. For each layer, I prepare everything separately. To make the jelly denser, I add 2 tbsp / l of gelatin. So, let's prepare the gelatin. We take three containers (I used ordinary glasses), put in each 2 tbsp / l of gelatin and fill with cold boiled water almost to the top, stir and leave to swell for 40-60 minutes.

2. Wash the lemon and remove the top yellow layer of zest from it on the finest grater, it will be useful to us to add more flavor and aroma to lemon juice. Then cut the lemon in half and squeeze out the juice with a special citrus squeezer or just with your hands.

3. Pour lemon juice into a saucepan, add sugar (2/3 tbsp or to taste), zest, 1.5 cups of water, bring to a boil and turn off, you can pour into a glass jar, let it cool.

4. Let's make a layer with condensed milk. Pour condensed milk (250 g) into a saucepan, add 1, 5 cups of water and also boil, pour into a jar:

5. Now a layer of jam. Put jam (250 g) in a saucepan, add 1, 5 cups of water, boil, pour into a jar. Everything should cool down now.

6. When the gelatin is swollen, and the prepared layers for the jelly have cooled down enough (nothing, if slightly hot), you can continue. Strain the lemon layer of liquid through a strainer into a clean saucepan, add, stirring, a portion (one of three glasses) of gelatin and set to heat, stirring constantly.

The mixture should be hot, but not boiling. After that, turn it off and let it cool to room temperature. Let's do this with each layer.

7. When all the layers mixed with gelatin have cooled to room temperature, start pouring the jelly into molds. Choose what you like best, or what is available. I have silicone molds, I decided to use them.

But it is better to use dishes with higher edges, so the jelly will turn out to be more effective and you can make more layers.

8. So, pour the first layer, I took a lemon one, unfortunately it is difficult to see it, because it is too transparent and the milky layer interrupts it, I had to take a raspberry one, take into account my mistake. I put some berries in the syrup, send them to the refrigerator until they solidify, the layer should become dense:

9. Now we alternate the layers at our discretion, not forgetting to let them brew properly so as not to mix. I have the next layer of milky and then raspberry. Fill the layers until we fill the shape completely.

Yes, one more piece of advice. Pour each next layer with a tablespoon, carefully, otherwise, if the hardening is not very good, the layers may mix.

10. When all the molds are filled, send the jelly to the refrigerator until it solidifies. When the jelly is ready, you need to carefully remove it from the mold so as not to break it.

To do this, I pour hot water into a suitable sized dish and put the molds there for one or two minutes. Of course, the water should not get on the jelly itself.

11. Now you need to shake it out on a plate. To do this, I take the jelly mold out of the water, put a plate on top of it and turn it over with the plate. This puts the jelly on the plate.

That's all, call your sweet tooth to try. It will be tastier if you pour some fruit syrup on top of the jelly.

Bon Appetit!

The best way to surprise guests or to please children is to prepare a delicious unusual dessert. But in search of such a dish, the hostess is often disappointed, since it turns out to be unrealistic or very expensive to get the ingredients according to the recipe. There is an amazing sweet jelly recipe that will not only satisfy your taste needs, but will also look gorgeous on your table. An exquisite multi-colored jelly can be prepared from the simplest ingredients without much financial expense.

Making rainbow jelly is very easy. Most often, they take ordinary edible gelatin and multi-colored juices, use fruit puree instead of juice. You can simply buy ready-made gelatin mixtures with different tastes and shades.

Prepare multi-colored jelly in stages. A thin layer of one color is poured, then another, and so, if desired, you can use many shades. The more - the more fun the dessert, and such a sweet rainbow will delight all household members. Each time you can cook a different dish and make a collection of photos for memory. Two or three flowers will be enough to create a wonderful treat.

Three-layer pleasure

Although the recipe is simple, the instructions for cooking still do not hurt. First of all, in order to make three layers, you need to take:

• powder mixture for red jelly (you can use raspberries, strawberries, cherries) - 1 sachet;
• such a component, but orange in color (orange, tangerine) - 1 sachet;
• again a bag, but already green (kiwi, lime) - 1 pc.;
• hot water - 400 ml for each mixture.

From such a composition, about 10 servings of a delicious dessert will turn out.

Step-by-step instruction

1. A sachet of red powder must be dissolved in hot water. For this, it is better to use a deep container. The powder is gradually introduced into the water, while it is important to mix well so that the gelatin does not become a lump. Otherwise, the unpleasant parts of the dessert will come across the tooth, and therefore the appearance may suffer.
2. The dissolved gelatinous mixture is poured in equal portions into glasses. It is important to do this evenly.
3. It will be possible to make the next stage after the first layer has completely solidified. The glasses should sit in the refrigerator for about two hours. You can check with your finger whether it has become elastic. If yes, go to the next item.
4. By the principle of the first layer, we make the second mixture - orange. Let it cool a little. Then pour the orange jelly over the red in even portions.
5. Repeating the hardening manipulation - the jelly ends with a third green layer.
6. Store the jelly in the refrigerator to avoid mixing colors. Treating your loved ones, you can decorate the dessert with fresh berries.

The recipe is not complicated, just the process of jelly hardening is protracted. Do not forget to show off your gorgeous dessert to your friends. Take a photo for your friend so that the recipe is clear.

Multi-layered fruit jelly

If you are making non-portioned jelly, then you will need a square shape. Multilayer jelly will look especially good there. Such a rainbow on the table will delight everyone.

You can apply non-stick spray or some butter to the bottom of the mold. Next, you need to perform step-by-step actions that the recipe serves.

1. Gelatin dissolves in cold boiled water, after which it is poured into a glass of boiling water.
2. Gently add the red powder, stirring constantly. Each recipe suggests taking as a basis different fruits with a red tint.
3. Pour the finished mixture into a mold and send it to the refrigerator. We are waiting for the final solidification.
4. The next layers depend on your imagination. You can use condensed milk.

The first recipe gives recommendations for making a jelly mixture. When filling layers, make sure that there are no bubbles, they need to be pierced. Then yellow, green or red again - as your soul desires and your mood. Having captured your masterpiece in a photo, there will be many more reasons for remembering a wonderful dessert.

After preparing such a dessert, the recipe gives advice - get it out of the refrigerator and put it in hot water for a few seconds or hold it over steam. In order not to spoil the appearance - water should not get inside the mold.

The jelly is cut into beautiful curvy portions and served directly from the refrigerator. You can feel the taste of the rainbow by trying our recipe for an unforgettable dessert.

Video recipe for making multi-colored jelly

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Those with a sweet tooth who love light desserts will love the homemade jelly made with gelatin. The component is tasteless and odorless, so the finished dish will have the aroma of berries or fruits from which it is made. The dessert comes out very tasty, beautiful and healthy.

How to make jelly

The sweetness in the form of jelly is very popular all over the world, because it is not only tasty, but also a healthy product. It can be prepared using gelatin, pectin or agar-agar. These ingredients help to achieve the required consistency. To make the dessert delicious, you need to follow some rules on how to make jelly:

• Do not use aluminum containers for making sweets. In such dishes, the mass can darken and form a specific aftertaste.
• The addition of a small amount of wine or lemon juice will help to improve the taste of the dish.
• You can prevent the formation of gelatinous lumps by pouring it into a dish with a warm bottom. The best option is to put the container in a water bath.
• The product should freeze inside the refrigerator. The substance needs to be made into an elastic, dense mass, and not frozen, so do not put it in the freezer.

Many housewives buy ready-made powders, since it is easy to prepare from them. The difference lies in the benefits of the product. At home, you can come up with many options: the jelly base is made from syrups, milk, sour cream, cream, alcoholic beverages, juices, compote, lemonade and other soda (the child will love the Cola dessert). Add various fruits (apples, pears, oranges, pineapples, lemons), berries (gooseberries, cherries, red currants, grapes, strawberries), pieces of cottage cheese soufflé as a filler.

The product can be used as an independent dish. The sweetness prepared for the winter is recommended to be used for breeding fruit drinks and making jelly. If you haven't canned compote, stir a small amount of jelly with water. The product is used to decorate and fill confectionery: cakes and pastries. Jelly brings lightness and is a brightly colored decoration element.

How to dilute gelatin

An important part of the process of making gelatin jelly is diluting the thickener. The correct proportions will help you create a delicious dessert quickly:

• Maintaining the correct proportions is important. Dilute gelatin powder at the rate of 5 g per 50 ml of water.
• It is necessary to fill in the crystalline substance with boiled water, which must first be cooled. The gelatin will swell from half an hour to 40 minutes.
• Heat the resulting substance using a water bath. The process should be carried out until the powder is completely dissolved.
• The finished gelling component should be mixed with the base for the dessert (compote, juice, milk).

How to make jelly at home

It is better to make sweetness that has a natural taste and aroma in your own kitchen. The process of its preparation is not laborious, it does not take much time. You can find a huge number of recipes for the dish, all this due to the variety of ingredients that are suitable for use. You can take jam, juice or compote as a basis.

How to make juice jelly

To make a juice-based jelly candy, you will need the following ingredients:

• fruit or berry juice - 1 liter;
• gelatin - 4 tsp

How to make gelatin jelly step by step with a juice base:

1. Pour gelatin crystals into a glass, pour juice to the top. Leave it on for 20 minutes to swell the gelatin.
2. Mix the substance with the rest of the liquid in an enamel bowl, place on fire. While the juice is heating, stir it. Wait until it begins to boil so that the crystals dissolve completely.
3. Pour the finished transparent mixture into molds, cool at room temperature, refrigerate until it solidifies.

How to make fruit jelly

For a sweet dessert with fruit filling, you will need the following ingredients:

• food gelatin - 4 tsp;
• juice - 400 ml;
• fruit to taste;
• granulated sugar.

Step-by-step instructions on how to make fruit jelly:

1. Pour in 1 tbsp of gelatin powder. cold water, let it swell for an hour.
2. Pour the juice into a saucepan, add the swollen gelatinous mass. Taste the mixture, if it seems savory, add the right amount of granulated sugar. Put the mixture on fire, heat until sugar and gelatin dissolve, stirring constantly.
3. Pour half of the resulting substance into molds, add pieces of fruit. Then fill everything with the rest of the base.
4. Cool the dessert at room conditions, place in the refrigerator to harden.