A pressure cooker pan has a sealed lid that creates high pressure inside the cookware, increasing the boiling point.

As a result, vegetables, legumes, and meat cook twice and sometimes four times faster. Pressure cookers are especially in demand in areas with low atmospheric pressure, since in such conditions the boiling point of liquids is lower and does not reach 100 degrees. Acceleration is relevant for products that require prolonged heat treatment, as well as for dishes that take a long time to prepare, such as jellied meat and jam.

Design and principle of operation of a pressure cooker

In the USSR, the first pressure cookers for gas and electric stoves appeared on mass sale in the seventies of the twentieth century. Housewives appreciated the new pots for their speed, and owners of electric stoves – for their efficiency, since accelerated cooking consumed significantly less electricity. Today the popularity of pans is lower, since they appeared electrical devices with sealed lids.

How does the Instant Pot work?

The operating principle of a pressure cooker is based on the fact that when increased pressure the boiling point is higher than with normal and reduced. In a hermetically sealed pan, the pressure increases, so the temperature of liquids (and there is water in all products) and steam is higher than the usual 100 degrees. For example, at a pressure of 1 bar, the boiling point of water is 120 degrees.

At the same time, even tender vegetables and fruits do not boil, retain their shape and color, since there is no oxidation - interaction with oxygen. There are facts that with such cooking, more vitamins and nutrients remain, because the heat treatment lasts less time. Hence the name - pressure cooker, that is, quick cooking.

Design Features

The structure of a pressure cooker is not difficult to understand. The saucepan is the most common, but definitely durable, able to withstand high blood pressure. The working volume of the pan is about a third less than the total volume, since there should always be space between the food (water) and the lid. This is important to consider when choosing.

The most important thing in the kit is the lid. It seals the container hermetically, preventing steam from escaping and pressure building. For maximum tight fit, the lid is supplemented with rubber or silicone o-ring. Good silicone is more practical and durable than rubber. Special locks or clips are provided for fixation, and for safety - blocking.

During heating, high pressure is created inside, which must be regulated to avoid explosions and burns. Provided for automatic adjustment safety valve , which releases excess air as needed. Most often there are several valves.

Modern models are equipped with the ability to adjust pressure and set the heat treatment mode. For example, 60 kPa is sufficient for cooking vegetables, and for instant cooking meat needs 90 kPa.

Types of pressure cookers

Cookware with a pressure cooker function is distinguished by material of manufacture, volume, bottom diameter, compatibility with different types slabs How to choose a pressure cooker for a gas stove, and which one is suitable for induction? What kind of pan is needed for porridge, and what can you cook jellied meat in?

Pot and lid material

Stovetop pressure cookers are made from of stainless steel and aluminum. These metals have good thermal conductivity, which also helps accelerate the heating of water and food. Models made of steel with an enamel coating are rare. Pressure cookers are not made from cast iron or ceramics.

Stainless steel pressure cooker pans are considered the most practical. Stainless steel is resistant to acids, withstands high temperatures, does not absorb fats and juices from food, and does not retain odors. You can cook almost anything in stainless steel cookware: jellied meat, jam, roast, porridge.

Cast aluminum pressure cookers are rarely found on sale. Small saucepans with a non-stick coating are usually made from cast aluminum. They are suitable for stewing meat, poultry, fish, cooking cereals and legumes.

Lids Pressure cooker pans come in all metal or with tempered glass inserts. Glass lids are more convenient, since the dishes cannot be opened during cooking. Through the glass you can visually control the cooking. Some housewives do not accept blind cooking.

Ladles for small portions

Small pressure cookers for gas and electric stoves in the shape of a ladle are suitable for cooking cereals, side dishes, and quickly cooking vegetables. Small saucepans are convenient for small families, as well as for young parents with preschool children. Quickly cooked but well-sterilized vegetables, meat or fish can be easily pureed for baby food.

In non-pressure cooking mode, the ladle can be used as a regular cookware. For example, prepare milk porridge or quick soup. For convenience, a simple lid is included in the kit. Most practical option- stainless steel.

Pots for quick cooking for every day

A medium-sized pressure cooker made of stainless steel or aluminum with a capacity of 4-6 liters is suitable for everyday tasks. In this you can stew meat with vegetables, cook meatballs, meatballs, stuffed peppers, stew, poultry.

Please note that additional addition of ingredients during the cooking process is possible, but problematic, so it is better to choose recipes that do not require attention. According to the principle: add food, turn on the stove and turn it off after a while.

For jellied meat, jam, whole poultry carcasses, pieces of meat for complex dishes and preparing dinner for the family, you need a pressure cooker with a capacity of at least 6 liters. Don't forget to take into account that useful volume is always less. For most tasks, a volume of 7-9 liters is suitable.

Steamers and pressure cookers for quick cooking

Pressure cookers with a steamer function are designed for cooking on gas and electric stoves healthy dishes for a couple. with a pressure valve allow you to process vegetables or prepare manti and dumplings in a matter of minutes.

There are steamers and pressure cookers different sizes. There are low pans with perforated inserts. They can be used for small portions. For manti and cooking large quantities of vegetables, it is better to choose a pressure cooker with a multi-tiered insert or several inserts that are installed on top of each other like a pyramid.

Features of pressure cookers for different stoves

If you are planning to buy a pressure cooker for a gas stove, then you can consider all the pots available in the market. Even if the diameter of the bottom is smaller than the burner, the problem can be easily solved with the help of an overlay. Both steel and aluminum cookware, but the bottom must be fire resistant.

A pressure cooker for an electric stove must match the diameter of the bottom to the existing burner. The bottom should be smooth and even so that the contact with the electric burner is as tight as possible. Clearance gaps will lead to unnecessary energy consumption. Please note that low-quality metal can be deformed by high temperature, which also slows down the heat treatment time.

Induction cookers work on a different principle - they do not heat themselves, but heat the cookware. But the operation of the stove is only possible if the circuit is closed. Dishes must be made of energy-absorbing material magnetic field. Stainless steel is the leader in this segment.

An ordinary one will not work - the stove simply will not turn on. But there are aluminum pressure cookers with induction bottoms. In this case, on the bottom or inside the bottom there is an additional plate of ferromagnetic metal - steel or copper.

To speed up heating and reduce the risk of burning, an encapsulated bottom was invented. The peculiarity of this bottom is its multilayer structure - inside, between the aluminum and steel plates, there is a thicker disk made of cast aluminum or copper.

Best Pressure Cooker for Induction Cooker – steel with encapsulated bottom. This duo minimizes energy consumption and speeds up cooking.

What to consider when purchasing

To buy a safe and durable pressure cooker, carefully study the specifications and accompanying documents. Remember that this is not just a pan, but a complex device that works under pressure.

To choose the right pressure cooker for a gas stove or electric hob, consider these points:

• If you can pay more, choose stainless steel. The bottom and walls should be thick.
• The lid must have at least two valves– main and emergency. It is better if the valves release steam to the sides.
• A sealing ring made of good silicone is better, as it does not dry out and is not afraid of high temperatures. Good tires will also last a long time.
• Check the reliability and convenience of the lock. Availability required blocking from opening if there are children or elderly people in the house. The lock will not unlock until the pressure drops to a safe level.
• Cool handles are a useful addition and increase safety. Pay attention to the quality of the handle fasteners.
• Glass lids or a viewing window in a metal one are needed to control cooking.
• The built-in thermometer is an additional convenience for monitoring and regulating the culinary process.
• Different modes with pressure switching expand the housewife’s capabilities and allow more delicate products to be cooked in a gentle manner.
• A timer helps you control the time and not forget that cooking is going on in the kitchen.
• An additional simple lid turns the pan into a regular one.

Carefully read the operating instructions and certificates, make sure that everything specified is included in the kit.

Review of worthy models

Stainless steel pressure cookers Russian production The price is more attractive than imported ones. Therefore, pay attention to domestic products if you want to save money and are ready to be content with standard functions.

Some models of pressure cookers with Russian names(“Varya”, “Comfort”, “Kudesnitsa”) are actually produced in China, but for Russia. If you prefer domestic goods, look for products from the Ural Household Products Plant called “Miracle-50 N” (5 liters) or “Miracle-70 N” (7 liters).

Kitchenware and accessories from the Czech brand Tescoma are trusted by Russian housewives. The Magnum pressure cooker is made of 18/10 stainless steel, complemented by a three-layer bottom, suitable for gas and induction cookers. There is a measuring scale inside for easy cooking. The handles do not get hot and can withstand heavy pans. Volume 7 liters.

Aluminum pans should not be discounted either. Anodized aluminum is safe and durable. An aluminum pressure cooker from the Chelyabinsk manufacturer Chudo-55 with a capacity of 5 liters is ideal for everyday tasks. There is an insert for steaming. The handles are removable.

Ratings of pressure cooker pans are often topped by products from the German manufacturer Bekker BK. Model BK-954 stainless steel with mirror polished equipped with a lid locking system and a durable silicone seal. The encapsulated bottom is compatible with all types of slabs. Total volume – 6 liters. Bakelite handles do not heat up. It is convenient to remove from the stove with one or two hands.

Cast aluminum pan from Norbert Woll GmbH with an induction bottom, suitable for dishes of any consistency. Bottom diameter – 28 cm.

Chinese manufacturers are attracted by competitive prices. The Appetite aluminum pressure cooker with a capacity of 9 liters is suitable for jellied meat and large pieces of meat. In a tall saucepan you can boil, stew and steam.

The Chinese company has several models of pressure cookers of different sizes made of stainless chromium-nickel steel with a mirror polish. The rubberized gasket ring ensures reliable sealing. The tempered glass lid is equipped with a pressure regulation valve and a locking system.

Detailed instructions for using the pressure cooker must be included with the product. Some nuances may vary depending on the model and manufacturer. Here are only general recommendations on safety and use.

Forbidden:

1. Leave dishes unattended. Do not allow children or animals into the kitchen when the pressure cooker is on a gas or electric stove.
2. Place the pan in the oven or oven.
3. Do not touch the walls during cooking and for the first time after turning off the stove.
4. Try to open the lid when the pressure has not yet dropped to a safe level.
5. Cook without adding liquid.
6. Fry foods under pressure.

How to use a pressure cooker:

1. If the dishes are new, wash them well with a mild detergent.
2. Place the food and pour in the liquid, filling no more than two thirds, or better yet half the total volume.
3. Close the lid, adjust the pressure and timer, if such settings are possible.
4. If cooking on a gas stove, adjust the flame so that it does not go beyond the bottom.
5. Some models require forced cooling after cooking. Read the instructions.

It is important to ensure that the pressure control valves do not become clogged; if they become dirty, they should be washed. It is advisable to store the O-ring separately, especially if the pressure cooker is rarely used. Dishes must be stored dry.

In a pressure cooker you can cook quickly and easily, saving time and effort for more enjoyable things to do and relax. Be sure to choose the right model for yourself in an online store or in a shopping center in your city.

The need to quickly prepare meals forces many people to purchase a special multifunctional appliance. It is a small saucepan with a hermetically sealed lid. It allows you to prepare lunch or dinner very quickly and efficiently.

The operating principle of this device is based on cooking food without access to cold air, as a result of which the temperature inside it rises, pressure is created and the water boils faster. But how to choose a pressure cooker so as not to regret the purchase later? Today we will tell you about this in detail.

Universal device

The body of the pressure cooker is mostly made of aluminum and stainless steel. The alloy of these materials has good thermal conductivity, which speeds up the cooking process. The pan also has a special heat distribution layer on the bottom, which prevents food from burning.

Distinctive features of the design of this culinary utensil are sealed thick side walls and a functional lid, which is equipped with a special pressure release valve. Another important element is rubber or silicone gaskets, which are designed for a tighter fit. various elements to each other.

Today, many manufacturers of household appliances have begun to produce electric models that work when connected to a regular outlet. In appearance, they are similar to a multicooker, but the design is distinguished by a massive lid and a simpler display.

Which pressure cooker is better to buy - mechanical or electric? It is not easy to answer this question. Both of them can easily cope with preparing even the most complex dishes, so the purchase of a specific model depends on the requirements for it and the preferences of the housewife.

Which pressure cooker is the best: selection criteria

Choosing kitchen appliances is a complex and responsible process. Today, the market offers a huge range of household appliances, so modern housewives can choose the best option for themselves.

When purchasing this device, you must be guided by the following criteria:

• Case material. Mechanical models are made of steel and aluminum, while electrical devices have a plastic case and a metal internal container. Which model is the best? It depends on the preferences of the hostess;
• Quality of sealing elements (rings and gaskets), which do not provide opportunities warm air go out, and the cold one gets in;
• Device design to relieve pressure;
• Mechanism for opening and closing the device, which affects the smooth operation process. Ideally, it should be protected against accidental opening;
• Internal capacity volume. Devices should be selected based on this parameter based on the number of family members. Which one is better to buy? For a family of 3-4 people, a three-liter bowl is suitable, and for big family– 5-liter;
• Options. High-quality models are equipped additional accessories– spatulas for mixing the contents, as well as spare parts.

Do you want to know which is the best pressure cooker? Electric models are more advanced and modernized, and the cooking process is fully automated. You can cook up to two or three dishes at the same time without mixing their flavor characteristics.

Mechanical pressure cookers are more traditional models. But they are not suitable for use on ceramic and induction cookers, as they may cause stains that may become impossible to clean over time. However, modern models, thanks to their innovative design, are practically no different from electrical household devices.

In our age of high technology and achievements kitchen appliances is also being improved and modernized. Therefore, the well-known mechanical pressure cookers were replaced by electric models with maximum number modes, settings and functions. They allow modern housewives to spend less time in the kitchen and at the same time pamper themselves and their family with healthy and tasty food.

Definition of pressure cooker

A device such as a pressure cooker appeared in the everyday life of our Soviet housewives quite a long time ago and was, as it is now, a container (pan) with a sealed lid. With its help, it is easy and simple to process any products with water vapor. Another feature of this kitchen utensil is high cooking speed, as is clear from the name.

Purpose, advantages and disadvantages

Before deciding which pressure cooker is best to buy, you need to make sure of its necessity and purpose of use. To understand this, you should consider its purpose, as well as its advantages and disadvantages, in more detail.

Important! A pressure cooker allows you to cook food using water at high pressure and temperature, which is ensured by the tightness of the container.

Its advantages are as follows.

1. Cooking time is significantly reduced- at least a quarter, and a maximum of three times. For example, you can cook potatoes in a regular pan on gas in 20-30 minutes, and in a pressure cooker in 5-8 minutes. It takes 3-4, and sometimes 5-6 hours to cook meat for jellied meat, but for a pressure cooker it will take 40-60 minutes.
2. The food is more natural and flavorful than with regular cooking or stewing. This is achieved due to the fact that the products are simply processed with steam in their original form, they do not oxidize due to contact with air, and the taste of different ingredients does not mix with each other.
3. Less gas and electricity consumption than with conventional heat treatment.
4. No need to stir constantly and control the cooking temperature.
5. Minimal amounts of oils and spices can be used, since they do not mix with products and do not dissolve in large amounts of water.
6. The prepared dish will not splash, escape and boil away thanks to the hermetically sealed lid, which will keep the kitchen clean and tidy.

As for the disadvantages, they also exist, as in any other technique. These include:

• the inability to open the lid during cooking to stir food or adjust the amount of ingredients;
• the need to accurately set the cooking time so that the food does not boil over, given the high pressure and temperature;
• the need to wait until the pressure cooker has cooled down so that after the process is completed, open the lid and take out the food, and during this time the food can be overcooked;
• There is a danger of burns if the device is used incorrectly - you must constantly monitor safety precautions.

Functional

Thanks to a pressure cooker, you can quickly boil, stew or steam any food except those that produce a lot of foam or are too finely divided, for example, cereals or pearl barley. This is caused by the fact that small particles together with foam may clog the valve, from which excess pressure comes out.

Modern models of pressure cookers are equipped with a number of additional functions - like multicookers. Thanks to this, the housewife will only have to put all the necessary ingredients into the container, add a little water and spices, close the lid and press the button. This will save you from endless stirring and burning.

On a note! The most popular options are: delayed start, auto-heating, programmed cooking modes, timer and yogurt maker.

Delayed start allows you to set the period of time after which you want to start the heat treatment process. The timer allows you to set the time period for turning off the device. Auto-heating will prevent the dish from cooling down when the family arrives. Well, various modes reduce the number of selectable settings, automating the cooking process as much as possible.

Principle of operation

A pressure cooker is visually not much different from a regular saucepan, except that in addition to the handle, there are also valves and floats on the lid. But despite its apparent simplicity, this device allows you to pump up high pressure using water steam, as a result of which the cooking temperature increases from the usual 100 ° C to 120 ° C. This way the dish is prepared very quickly, and There is practically no fluid consumption.

The principle of operation is based on the fact that water, enclosed under a sealed lid, is heated to boiling point and turns into a gaseous state. This water vapor cannot escape from the container and therefore accumulates, affecting the food lying there. As a result, the temperature and pressure increase to a certain level, and then maintaining the obtained parameters using control systems and a valve to release excess steam.

After completion of the heat treatment process You can't open the lid right away. To do this, you must perform one of the following manipulations:

• wait until the device cools down naturally and the protection system turns off;
• cool the pressure cooker with cold water or a towel soaked in water;
• open the exhaust valve yourself.

Advice! To make the dish tasty, it is very important not only to correctly determine the cooking time, but also to take into account the rate of depressurization. For example, some dishes require a slow and natural release of steam, such as stews or legumes. In this case, even after switching off, the food still languishes in its own juice and turns out soft, juicy, and boiled.

A For vegetables and crumbly cereals, quick cooling is best, then they will not be digested and will retain their original shape and properties.

Types of pressure cookers

Before choosing a specific pressure cooker model, you must first decide which type is most preferable: mechanical or electrical. By mechanical we mean a device that is heated by gas.

Important! The operating principle of electric and mechanical pressure cookers is the same, and the differences are only in automation and the presence of additional parameters.

Features of operation electric pressure cooker:

• settings for the degree of heating and pressure level are set automatically, and the user sets only the cooking time and one of the existing modes;
• an electric pressure cooker combines 4 devices in one (pressure cooker, multicooker, steamer and yogurt maker);
• there are all kinds additional functions(delayed start, warm-up, etc.);
• It is possible to automatically turn off after cooking;
• The risk of getting burned is minimized, since the body does not get very hot.

Mechanical pressure cookers installed on the stove have:

• high speed of achieving maximum cooking parameters;
• reliability and durability;
• the ability to independently increase or decrease the pressure during the cooking process;
• freedom of action in using non-standard modes;
• danger of getting burned strong heating surfaces.

Criterias of choice

For those who often spend a lot of time at the stove, the question of whether to purchase such a device has already been resolved. A pressure cooker allows you to significantly (2 or even 3 times) save time on cooking, which is important for a working housewife.

Pressure cooker type

As for the type of this technique, then For a large family with children, it is most convenient to use an electric modification. Firstly, it is more secure. Secondly, all functions are already programmed, and there is no need to control the cooking process, as they say - “turn it on and forget it.”

Well, if you want to experiment, creating your own unique masterpieces, then a mechanical one is more suitable pressure cooker Thanks to the viewing window, you can monitor the degree of readiness and increase or decrease the heating through the valve, thereby changing the temperature and pressure. In addition, it is more reliable and compact.

Capacity

In addition to individual needs and desires, when purchasing a pressure cooker, you should pay attention to the capacity of the container. So, A 5 liter bowl is suitable for a family of 3-4 Human.

Important! When choosing a pressure cooker, you should take into account the power - the higher this parameter, the faster and stronger the heating will occur (this is true for electric models). On average, this figure should be in the range of 1-1.5 kW.

In mechanical pressure cookers the housewife itself sets the level of heat transfer, adjusting the gas burner.

The steam release valve should be directed to the side - away from the handle and away from the cook. It is recommended to buy pressure cookers stainless steel. This metal is more reliable and does not emit harmful substances when heated, unlike others, for example, aluminum. The most best brand steel 18/10.

The material of the bowl also plays an important role. It can be ceramic or Teflon, and also have a special coating. The non-stick properties will be lost over time in any case, but especially fast in ceramic containers.

Review of popular models

To make it easier to find the desired model among a wide variety of companies and modifications, below are the best-selling samples in various price categories.

TOP 3 budget pressure cookers

According to customer reviews, the most reliable and quality model in the price range up to 4 thousand rubles is . This is a multi-cooker pressure cooker with a capacity of 4 liters and a power of 800 W. This compact model is perfect for a small family. It has everything standard features and 7 programs, and electronic controls and LED display make it easy to control.

Pressure cooker Vitesse VS-570

Pressure cooker Vitesse VS-570 on Yandex Market

Also combines a multicooker. It is designed for 900 W, 5 liters and 10 modes. This model is also equipped with a list of standard features.

Multi-pressure cooker Scarlett SL-1529

Multi-pressure cooker Scarlett SL-1529 on Yandex Market

Among mechanical samples the most popular is . Its volume is 5 liters, the diameter of the pan is 22 cm, the thickness of the body walls is 1 mm, it has a thermal three-layer bottom. This pressure cooker is made of stainless steel. It is suitable for induction and ceramic cooktops.

Pressure cooker Bekker BK-8903

Pressure cooker Bekker BK-8903 on Yandex Market

TOP 3 pressure cookers in the mid-price category

This category includes models with prices up to 7,000 rubles. Trusting people's reviews, you should opt for a pressure cooker . Its power is 1 kW, it has a 6-liter ceramic-coated bowl, and 14 programs are available for use. A nice addition is the ability to change time and temperature during cooking.

Pressure cooker Redmond RMC-PM380

Pressure cooker Redmond RMC-PM380 on Yandex Market

Also last year, 2017, the multi-cooker pressure cooker was very popular. . She has the same specifications, as the previous model, but many times more modes and capabilities: 33 automatic programs and 25 modes that can be set independently. And in multi chef mode, you can set the temperature from 40°C to 160°C and the time for up to 4 hours.

Pressure cooker-multi-cooker Moulinex CE 503132

Pressure cooker-multi-cooker Moulinex CE 503132 on Yandex Market

Multi-pressure cooker UNIT USP-1210S

Multi-pressure cooker UNIT USP-1210S on Yandex Market

TOP 3 luxury pressure cookers

The premium class includes pressure cookers with a price above 20,000 rubles. is a 1200 W induction model. It has in its arsenal 50 programs, two-level pressure, the ability to independently program and remember, as well as many more additional functions.

Pressure cooker Bosch MUC88B68

Pressure cooker Bosch MUC88B68 on Yandex Market

WITH you can prepare a dish of any level of complexity, as there is a huge number of functions and programs, 3 D heating, a soft steam release system, the “Russian oven” mode (with the possibility of simmering under pressure), multi-cooker and manual cooking modes, a marble-coated bowl, voice control guide, etc.

Pressure cooker Cuckoo CMC-HE1055F

Pressure cooker Cuckoo CMC-HE1055F on Yandex Market

Among the mechanical models we can highlight a pressure cooker Fissler, Vitaquick series for 6 l. High quality materials and ergonomic design with a handle make it a reliable and durable assistant for those who value simplicity and convenience.

Fissler mechanical pressure cooker

Fissler mechanical pressure cooker on Yandex Market

Conclusion

Summing up the results of the test purchase, one thing can be said unequivocally - a pressure cooker helps the housewife not only reduce the time for cooking, but also preserve all the properties of the products. The main thing is to set the process parameters correctly. And the presence of additional features and functions greatly facilitates the process of creating various dishes.

The world is changing rapidly every day, and with it the progress of technical innovations, which does not stand still, constantly providing humanity with a lot of convenient inventions. All these instruments and devices become incredibly useful assistants in Everyday life, so many people simply can’t imagine how they ever managed without them.

One of these universal units, which is loved by almost all housewives, is the multicooker-pressure cooker. Let's figure out how to choose it correctly based on reviews and reviews of the best.

Multicooker or pressure cooker: which is better?

Multicooker or pressure cooker, which is better? And what's the difference?

The modern woman has almost no time to manage household, which is not at all surprising, because there are many interesting things in this life and besides it: it is necessary to have a successful career, and to raise children correctly, and to look like a queen, and there are only twenty-four hours in a day. Why sacrifice your appearance or health by standing at the stove for half a day preparing pickles for the whole family? Today, thanks to the “smart” household appliances, a woman can afford to save a lot of time while remaining a good housewife, a caring wife and mother.

So, there is no doubt that a universal kitchen appliance is simply necessary. There is only one point left: which device to choose.

Please note that there are several types of smart kitchen assistants. Each device has its own advantages and disadvantages, so you need to choose based on your own preferences and the needs of your family.

1. Pressure cookers are devices that appeared earlier than others. Thanks to the high pressure under which food is cooked in a pressure cooker (the boiling point of water reaches over 100°C), you can save a decent amount of time on the cooking process itself. A pressure cooker is a kind of metal pan, the lid of which is hermetically sealed using a special valve. These devices are either electrical or mechanical. Almost all pressure cookers are equipped with a timer and can operate in several operating modes, even.
2. Multicookers are also pots, but with electronically controlled. On the body of the device, as a rule, there is a display that will help you control the multicooker, a temperature sensor, and under the bowl there is a heating element. This device can do much more than a pressure cooker, since a multi-cooker is multifunctional. Important .

There are also steamers that allow you to cook healthy and healthy food for a couple. As you can see, the choice is quite varied, and every housewife will be able to find the most suitable assistant for her kitchen.

The main advantages and disadvantages of a multicooker-pressure cooker

The main advantages of a pressure cooker include the following:

• very high cooking speed (for example, meat soup will cook in half an hour, and the potatoes will cook no more than 8-10 minutes);
• Among the functions in the device there are: the option of cooking, steaming and stewing (all dishes are cooked under high pressure);
• Since the heat treatment of products in a pressure cooker is very short, they retain their beautiful natural color (as a plus - the absence of oxygen).

Some disadvantages of the device are worth noting:

• All ingredients for preparing a dish are put into the pressure cooker at once, so if you forget to put something in, the valve simply will not allow you to open the device until the end of the process, so you won’t be able to check the degree of doneness or add any additional ingredients ( true, in some modern models there is a special viewing window through which you can look at the dish);
• pressure cookers are quite bulky and not very convenient;
• the device is considered unsafe and requires periodic supervision during operation; you must be very careful with the hot steam of the pressure cooker;
• As a rule, the device comes with only one container, so you only have to add one dish and wait for it to cook.

Working principle of a pressure cooker

A multicooker is a more advanced device. It also makes it possible to cook quickly, although, of course, it is in the cooking time that a multicooker is inferior to a pressure cooker. This is perhaps the main drawback of the device (if you do not take into account its cost).

However, please note that there are multicookers with a pressure cooker function, that is, dishes will also be cooked much faster and under high pressure. This is done by simply closing the valve. But there is a separate point: looking under the lid and adding salt or pepper / adding something will not work. In addition, the device will still need additional time to warm up.

Delicious cabbage rolls recipes in infographics:

Click to enlarge

Among the main advantages of the multicooker are:

• multifunctionality and versatility of the device - the multicooker can stew, boil, simmer, deep-fry and steam food, fry, bake, make yoghurt and jam, etc. Thus replacing and;
• Enthusiastic reviews from customers confirm that the miracle device prepares without the intervention or supervision of the hostess: you just need to put in the necessary ingredients and turn on the device. However, multicookers from any manufacturer, including top-end Redmond, Philips, Scarlett, Moulinex or Panasonic, require the same a large number of time for cooking (the same meat soup will cook for about two hours). The only solution is the additional function of the pressure cooker;
• many users really like the delayed start function that is present in multicookers, as it allows you to program the preparation of a dish for a specific time (you simply add the ingredients and set the time, which is very convenient for breakfasts and dinners);
• Since food simmers in a slow cooker for a long time, dishes often resemble the consistency of cooking in a conventional oven. This allows everyone to save useful substances- vitamins and minerals; moreover, due to the minimum fat, the dishes are low-calorie and dietary;
• The multicooker is safe (its body does not heat up), very convenient and compact.

What is the difference between a multicooker and a pressure cooker in our video:

Choosing a pressure cooker: what you need to pay attention to - quality and functions

Making a choice may not be entirely easy, because manufacturers offer a huge number variety of options. However, here you should be very careful and rely on the basic criteria for choosing such devices. In addition, you need to take into account your lifestyle, taste preferences, habits, needs of your family, etc. For example, if you are a big fan of healthy eating and carefully monitor your diet, then it is better to opt for a double boiler or multicooker.

What to look for when choosing a pressure cooker

It is also suitable for families with small children, people who are used to juggling many things at once. A pressure cooker will allow you to cook deliciously and quickly, but you will have to limit yourself to choosing one dish to add and cook.

Please note that there is no absolutely universal device that would combine all possible functions.

• Decide on the necessary functions and parameters of the product in order to make a selection based on them. Based on technical features device, then the most significant is the volume. The capacity can be very different (it depends on the specific model), for example, small appliances - one to three liters, standard ones - more capacious four or five liters (you can cook food for a large family), and very huge ones - six liters or even more.
• Be sure to pay attention to the power of the device, because the speed at which your dishes will be cooked depends on this indicator. The higher the power, the faster the food will cook, however, such a product will cost several times more (the highest power is 1400 W). The weakest models come with a power of 490 W, but choose a more average option in the range from 500 to 800 W.
• The next point will be the material from which the product is made and its coating. The bowl can be made of aluminum coated thin layer food grade tin, but it is better to choose stronger steel bowls. As a rule, almost all multicookers are produced with a non-stick coating (ceramic, Teflon or marble), but more expensive models have several protective layers, therefore it will not be so susceptible to mechanical damage and will last much longer. Five-layer coating and marble coating - this highest level device protection. The multicooker body can be plastic or metal.
• The multicooker control panel can be mechanical, electronic or touch. A conventional mechanical rotary switch is very simple, although it is reliable and easy to use. The liquid crystal display of the touch control panel looks very beautiful, it pleases with the signals of the light indicators, but it tends to break.
• Select the main programs of the device and its additional functions or capabilities based on your needs and capabilities. Decide for yourself what exactly you really need: freshly baked bread, homemade yogurt, delicious soups and porridge, healthy steamed food? Then it will be much easier for you to decide on the model (some of them contain up to 100 different programs). Be sure to pay attention to the most useful and necessary functions: delay start, heat maintenance (automatic heating), thermal protection against overheating, presence of a signal about the end of cooking, self-cleaning option and others.
• The safety of the device is also very important criterion when choosing it. If you have small children at home, buy a device with the maximum level of safety (with a built-in soft steam release system, sealed valve, etc.). Also electrical cord, which does not detach from the body, but is attached to it, is safer (the risk of a short circuit is reduced).
• The multicooker itself can have a different design, be high or low, with or without handles, multi-level or not. Look at the equipment of the device: it’s good if, in addition to standard ladles/spoons (wooden or silicone) and measuring cups, it includes a replaceable elastic band for the lid, holders for spoons, a sieve and other nice bonuses.

It is important to know that you should cook in a slow cooker according to special recipes (usually in included a book with such recipes), because they may differ in some proportions of products or in a number of features of the cooking process.

How to choose a multicooker-pressure cooker in our video:

Electrical or mechanical

A pressure cooker can be mechanical or electric. The mechanical device is made of steel and aluminum. You need to use it like a regular saucepan: place it on the stove and turn it on. Your food will simply cook faster than normal. Which ceramic frying pan is better can be found out by.

With the help of a multicooker you can diversify your menu, but with the help of a pressure cooker it will take a little time

The device, made of steel and alloys, can be safely used for any type of stove. These pressure cookers have additional features that allow you to choose the pressure level, they have a lid locking system and other useful options. But aluminum pressure cookers will ruin your glass-ceramic or induction hob, leaving stains that are difficult to wash off on its cooking surface.

Electrical appliances can be either highly specialized units (pasta cookers, kettle cookers, rice cookers) or multifunctional devices, that is, electronically controlled multicookers, pressure cookers, in which you can cook any dish.

In such devices you can control the temperature and time sensor, record your own programs or cook according to your own recipes (multi-cook function), etc. And you can find out about the Tefal fryer. Click to enlarge

Basic rules for operating and maintaining the device

When starting to work with the device (especially for cheap models), run it through the “steam” mode: pour a glass of water into the bowl and add a few slices of lemon to it. This will help get rid of unpleasant odor plastics of the new product.

In order for the device to function without failures or breakdowns, follow the rules for its operation:

• on open lid multicookers often collect condensation. To prevent it from dripping onto your table or dish, make sure you have a moisture collector (this special container must be emptied manually from time to time);
• the sealing ring will be able to absorb all the odors well - be sure to get a whole set so that each type of dish can be prepared with its own ring;
• The bowls in the devices are very delicate, so it is better to wash them only with soft cloths and sponges (do not knock on the surface or rub too hard), otherwise your non-stick coating will quickly fail. It may be worth purchasing several additional bowls for the device from other materials: for example, if the main container is made of teflon, then buy a ceramic bowl (they do not absorb odors and color, but break easily) and one made of stainless steel;
• You should not place the device in a place exposed to direct sunlight, and it is also not recommended to leave spoons, ladles and other items in containers;
• Do not turn on the device without a container installed or with an empty container;
• purchase silicone spatulas so as not to scratch the bowl;
• Do not immerse the entire device in water, and do not wash the device container in the dishwasher (just wipe with a damp sponge). You can find out about the Gorenje microwave oven.

Video: rating of the best multicookers based on user reviews

Multicooker-pressure cooker reviews from private users and their recommendations in our video:

Please note that electrical appliances are very sensitive to voltage changes in the network, which often leads to program failures and even breakdowns. You can buy and install a special thermostat that will protect your appliances from burning out.

And finally, as always, recipes for delicious porridge and rich jellied meat.

A multicooker-pressure cooker is a wonderful universal device that will help you significantly save time on cooking and will become an indispensable assistant in the kitchen. We also recommend that you familiarize yourself with the rating of kitchen bench scales.

Stainless steel pressure cookers are one of the most famous and long-invented kitchen utensils. They appeared in the late 70s of the 20th century and are still popular. Pots do not have the same range of functions as conventional multicookers and multicookers.

But they are reliable, simple, and cheap. Russian-made pressure cookers produce a wide range of pans with a sealed lid and a pressure valve. Some well-known Russian brands are produced in China, while European brands have their country of origin in Russia. But what kinds of multicookers with a pressure cooker function are there and what reviews there are about such a device are indicated in detail

Rating of stainless steel pressure cooker manufacturers: models, prices

Manufactured by the Russian company BerHoff

Bergner stainless steel pans – China

The kit includes:

• metal lid with 2 valves;
• compaction;
• black bakelite handles.

The three-layer bottom allows the pressure cooker to be used on all types of hobs.

“Wonderwoman” from Russia

Pressure cookers “Chudesnitsa” from the Russian Federation are in good demand due to high-quality sealing, despite the fact that they are made from food-grade aluminum in China.

You may also be interested in information about what a multicooker and pressure cooker looks like and what types of pressure cookers exist, as well as what types exist

Model line of pressure cookers “Chudesnitsa”:

• for 5 liters for 1920 rubles;
• for 7 liters for 2300 rubles;
• for 9 liters for 2520 rubles;
• for 11 liters for 2720 rubles.

Sealed pots “Chudesnitsa” are confused with pressure cookers from the Ural Household Products Plant, produced under the “Miracle” brand. Of the 8 models, 2 are made of stainless steel: Miracle 50N, Miracle 70N. Pot capacity: 5 and 7 l. Thermal cookware has two valves: safety and emergency. Reliable sealing is ensured by a double latch. Disadvantage: cannot be used on induction cookers. Price from 3100 rub. for 5 liters and 3400 rubles. for 7 l.

The volume can be selected specifically to suit your needs.

“Umnitsa” – produced in the Russian Federation

Pressure cookers trademark“Umnitsa” are available with aluminum and stainless steel housings.

Stainless steel model for 9 l: SA-26cm-9l-K-N. Price from 2400 rub.

“Oka”

Trademark "Oka". The pressure cooker is made of stainless steel: model “Oka” SV-050. The volume of the sealed pan is 5 liters. Price from 2000 rub. Disadvantages: poor compatibility of the material for attaching the handles to the body (aluminum rivets) and the fragile clamping mechanism of the lid.

Although the product has minor flaws, the price will please you

PETERGOFF

Pressure cookerPETERGOFF PH-15779 has a volume of 8 liters, cost from 2700 rubles. The cooking device can be used with a stainless steel lid with valves and as a regular saucepan with a tempered glass lid. The model is suitable for all types of slabs and dishwashers. But this information will help you understand what it looks like, how it is used, and how good it is.

The lid is transparent and made of very durable glass

Frico

ModelFrico FRU-564 can have a capacity of 3 to 4 liters. Price from 1100 rub.

Although the volume is not very large, the cost and quality can surprise

Pressure cooker features:

• presence of a steamer function;
• additional glass cover;
• Teflon internal and external coating;
• thickened bottom.

Frico modifications:

1. FRU-654, from 1200 rub. 4 l;
2. FRU-651, from 1930 rub., 4-5 l;
3. FRU-656, from 1400 rub., 8 l;
4. FRU-652, from 2280 rub., 7 l.

“Moonshine Laboratory”

Maximum capacity of pressure cookers for home use– 14 l. The Moonshine Laboratory company offers the model “ Home perfect» such a container for 3450 rubles. It is also worth learning more about a multicooker with a 5-liter ceramic bowl.