Most women admit that despite their vast experience in cooking, they do not know how to cook rice. Everyone has a similarity to rice porridge, but how to cook crumbly rice for a side dish? A multicooker will help in this matter.

How to cook crumbly rice in a slow cooker

So, the recipe for crumbly rice in a slow cooker is simple - you need to take two parts of water for part of the cereal. Another important point is that it is important to rinse the rice thoroughly. This is done to clear water.

Rice can be put in a sieve and run cold water. Another option is to pour it with cold water in a saucepan and rinse it a little with your hands. After 10 minutes, drain the water and refill with a new one.

If rice is planned for a side dish, salt the water or add spices to taste. We put a small piece of butter. For sweet porridge, salt can be omitted. Everything. The multicooker will turn off as soon as the side dish is ready.

The calorie content of such a dish is 300 kcal per 100 grams of rice. Cooking time depends on the modes of the multicooker model.

How to cook crumbly rice in a multicooker in another way? So, turn on the "Fry" mode. Fry a glass of rice in butter until golden brown. Add spices and salt.

Pour hot water in a standard ratio - one part rice to two parts water. We turn on the "Pilaf" or "Porridge" mode. This type of preparation of cereals is also suitable for a side dish and always turns out to be crumbly.

After you have mastered the preparation of a simple side dish, you can try to cook pilaf in a multicooker:

Beef, pork or lamb - 400 grams;

Rice - 1 glass;

Water - 2 glasses;

Onions - 2 large heads;

Carrots - 1 large;

Vegetable oil or melted pork fat - 100 grams;

Salt, spices for pilaf to taste;

Head of garlic.

Fry vegetables on the "Fry" mode. The onion is cut into half rings, and the carrots are cut into large strips. Do not use a grater! Otherwise, the carrots will soften and will not be felt in the finished dish.

After 10 minutes, fry the meat to obtain a crust. Now fill the meat with water to half, salt to taste. We turn on the "Pilaf" mode. After 20 minutes, add rice, level it with a spatula and fill it with water.

Add salt, pilaf spices and close the lid. As soon as the signal sounds, put a head of garlic on top of the pilaf and leave it in the heating mode for half an hour with the lid closed.

It should be noted that this dish is quite high-calorie and fatty. Therefore, those who follow the figure should not get carried away with it. Or you can prepare a dietary version with chicken breast and no frying.

Steamed rice

• 2 cups rice
• salt, butter and spices to taste.

Pour water into the container of the multicooker and turn on the "steam cooking" mode.

Put the washed cereals in the cooking grate. To prevent it from falling out of large enough holes, you can lay down foil.

Salt the rice to taste and close the appliance. Cooking time is about 30 minutes. Steamed rice turns out to be crumbly and tasty. For such a dish, it is best to take steamed.

Rice with cauliflower and broccoli

1. Rice - 1 glass;
2. Boiling water;
3. Cauliflower - 200 grams;
4. Broccoli - 200 grams;
5. Salt and spices to taste.

Put cereals in a cooking bowl and salt to taste. We set the double boiler mode for half an hour. After 15 minutes, open the lid of the multicooker and put the vegetables in the bowl. This dish can be cooked without salt and then sprinkled with soy sauce.

How to cook brown crumbly rice

Brown rice contains much more vitamins and minerals. The fact is that all these components are in the shell of the grain. White milled rice is cleared of it, therefore, it loses a huge part of the nutrients. In terms of calorie content, unpeeled cereals are the same as white ones - 330 kcal per 100 grams. But the benefits of brown rice will be much greater.

• ¼ part of a glass of rice;
• water - 1 glass;
• carrots - 40 grams;
• onions - 40 grams;
• garlic - 1 clove;
• butter - 30 grams.
• salt and spices to taste.

Rinse the brown rice thoroughly. Cut the onion and carrot into small pieces. On the "frying" mode, fry the vegetables in butter for a few minutes. Fill in water, put rice. Salt and pepper to taste. We turn on the "pilaf" or "porridge" mode. Most often, these modes take about half an hour in time. As soon as the groats are ready, put the peeled clove of garlic and leave the multicooker to stand in the heating mode for half an hour. A tasty and healthy side dish is ready!

Brown rice grits can be used to prepare any dishes where the usual is used. For example, pilaf or risotto. The garnish with fried mushrooms turns out to be very tasty.

Khachapuri in Imeretian style - our recipe with step by step photos and recommendations. Read our article and cook this extraordinary dish.

Pizza in five minutes is really possible! Our recipe is here.

Each model of the multicooker has its own set of modes for preparing delicious dishes. And you need to get used to each device. For example, the Scarlett multicooker in the cereal mode can digest rice.

Therefore, in the first times of preparation, it is important to keep an eye on the cereal. Experienced users advise, instead of this program, put the rice on the frying mode for 30 minutes, or turn on the baking mode. The main thing is to observe the ratio of water and rice.

In some devices of the "Redmond" company there is a "rice" mode. Polaris went even further - in some models there are options for boiling brown or parboiled rice.

Cooking secrets

To cook a delicious side dish, it is important to know some of the nuances:

• The rice should be well rinsed. You do not need to soak it;
• You can pre-fry the cereals in butter;
• The groats are filled with only very hot water, preferably boiling water.

We hope that our tips will help you cook delicious crumbly rice in a slow cooker for a side dish or make a separate dish.

How many times have I tried to make crumbly rice in a slow cooker and nothing happened. Can you tell me the features of multicookers for preparing crumbly rice, and not rice porridge?

Oleg, try to cook rice using the "Buckwheat" function (if you have one, I have a Panasonic SR-TMH18)

2 multi-cups rice

4 multi-glasses of water

Rinse the rice up to 8 times in cold water, then pour the rice into a bowl, add a little oil and fry it a little until it becomes transparent, then fill it with water and set the "Buckwheat" mode. The rice will be cooked for about an hour. cook, DO NOT Stir it! Just open the lid, let it cool a little.

I came out crumbly.

The most important thing is not to stir the rice right after cooking!

Thanks for the recipe! The rice is delicious. I have a cartoon Cambruk, there is a pic program, in total it took half an hour to prepare. And the pic was steamed and long.

Can I ask for advice from those who cook rice without a multicooker? This is some kind of horror, it never turns out normal for me! Some kind of kleister! Yes, and half-baked ... I know, there are such craftsmen who have crumbly rice, tell me how you do it? Thank you very much in advance!

Olga, try to cook rice in a frying pan,

Desirable deep. I have an eternal problem this is rice! I love it very much, but to cook it, and even in a saucepan at all!;) But I found a way out.

I always cook like this, rinse the rice well, pour oil into the pan, put the rice, fry until transparent, then add salt, fill it with water so that it covers the rice, then cover it with a lid and look from time to time, try, if necessary, add a little water.

As soon as the water has boiled away, I turn it off, open the lid and let it cool down a little. The most important thing is not to stir it right after cooking, but let it stand, cool down a little. This is necessary so that the rice does not just turn into porridge.

I forgot to add, the rice is not cooked to full readiness, simply speaking by the tooth, it

After cooking, it will come by itself during the idle process.

Probably, no one will argue with the fact that porridge is a healthy side dish. Therefore, it is important to know how to cook crumbly rice in a slow cooker. It is interesting that it is called a rice cooker in European countries, which speaks of its direct purpose. After all, it is not always possible to get a crumbly porridge by simply boiling it using a saucepan over a fire.

It would seem that it could be easier than cooking porridge. But rice is sticky. Therefore, it is very difficult to cook it in a regular saucepan. A range of technologies must be resisted. Let's take a closer look at how to make rice in a slow cooker.

After all, she will definitely prepare a crumbly dish that will not remain undercooked, will not stick together. Although, in order to cook rice, even using new technologies, knowledge of the secrets is required.

What ingredients are needed

When answering the question of how to cook crumbly rice in a slow cooker, it is important to take the right ingredients. We will need one glass of cereal to begin with, as well as two glasses of water. Also use multi-glasses. In fact, the amount does not matter, it can be less or more, the main ratio is one to two, that is, one part of cereal and two parts of water. You also need to take salt to taste.

You will need twenty grams of butter and, if desired, the right amount of spices.
When the ingredients are ready, you can start cooking directly. All you need to do is take everything right, and the slow cooker will cook everything itself and give a signal that the dish is ready.

Cooking steps

Consider one of the ways how to cook crumbly rice in a slow cooker. First of all, we take the cereal, which we thoroughly rinse. It is important to do this carefully, because the taste of porridge directly depends on how well the cereal was washed.

One of the tips is to place the sorted rice under cold running water. Leave it to rinse for ten or even twelve minutes. Just do not turn on hot water, it will spoil the taste of the porridge. Rinse until clean water is formed.

The dregs should all go away.

Now we proceed directly to the preparation. Remember nothing gets soaked. Otherwise, you get overcooked porridge. Immediately after washing, put the rice in a multicooker and fill it with water. As already noted, it is important to observe the correct proportions, that is, two to one (two parts water and one part porridge).

At the last step, add salt. It is important to note that broth obtained after cooking meat or chicken can be used instead of water.

In the third step, add the butter. You can, of course, cook without it, or use vegetable oil. Only when adding just creamy, you can achieve a piquant taste. In addition, the porridge will be much tastier.

The next step is to add spices. For example, you can use cumin, turmeric, use saffron. It is also possible to buy a store-bought bag with a mixture of spices to use in place of the seasoning. Although this is not the most important thing, because the rice will turn out in a slow cooker and so delicious.

Important steps

The fifth step is to launch one of the modes. It's called spaghetti. There is no need to set the time, as the mode is automatic. You do not need to stir anything, since the vessel will not let anything burn. When the food is cooked, the automatic heating mode will turn on.

This means that after the cooking time has elapsed, the multicooker must be turned off. Otherwise, you get a tasteless sticky mass. Delicious rice for a side dish in a slow cooker will turn out to be very appetizing.

How to cook (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models)? You can cook in several modes: "Pilaf", "Buckwheat", "Milk porridge". The choice of the program depends on the dish you are going to cook.

Ingredients and proportions that will be required to cook rice in a slow cooker:

• 1 measuring cup of rice;
• 3 measuring cups of water;
• salt.

How to cook crumbly rice in a slow cooker on the "Pilaf" program

With this program, the rice will turn out to be crumbly. Go through the cereal and rinse it. Place the rice in a slow cooker and add water. Salt. Close the pot. By placing the cursor opposite the program "Plov", activate it with the start button.

How to cook rice in a slow cooker on the "Buckwheat" program

Rice cooked in this setting is good for sushi. Fill 1 measuring cup of rice with 2 measuring cups of water. Turn on "Buckwheat". Press "Start". After the beep, the rice is ready.

How to cook rice in a multicooker using the Milk Porridge program.

Having cooked rice in a slow cooker with this program, you will get delicious milk porridge. Pour 1 cup of rice with 3 measuring cups of water and 2 cups of milk. Add salt, sugar, butter.

Switch on "Milk Porridge". Press "Start". Cook the rice in a slow cooker until the beep. Bon Appetit! Watch a video of a recipe for cooking rice in a slow cooker.

HOW TO BOOK RICE IN A MULTI COOKER?

As it turned out, it is not very easy to properly cook delicious rice in a regular saucepan. Many housewives are aware of this problem. It is very important to choose the right rice and pour enough water for cooking, make sure not to burn, etc. How to cook rice correctly and tasty in a slow cooker? This will be discussed in this article.

For cooking, we will take a multicooker from the manufacturer Redmond.

Excellent and crumbly rice can be cooked in a multicooker. This cooking method is very simple and does not take much time. It is not necessary to stir the groats, since during the preparation process the water evaporates gradually and in a timely manner. You will really like the cooked rice in a slow cooker, as it turns out to be crumbly and not overcooked.

HOW TO BOOK BREAD RICE IN THE REDMOND CROP COOKER?

You will need the following ingredients:

• Two measuring cups of long grain rice (Basmati), a glass is attached to any multicooker
• Three and a half glasses of water
• Butter.

Cooking rice in a slow cooker:

1. The multicooker has a "Cooking Express" function, this program is used to cook rice, buckwheat and other cereals. Rinse the rice well with cold water and place it in the multicooker bowl. Fill with water, the proportion should be 2: 3 (two glasses of rice and three water). Season with salt to taste. Select the "Brewing Express" function and a cooking time of 30 minutes.
2. This is enough time to cook the rice; the water evaporates completely. Season the finished rice with butter. The butter can also be added to taste, there are no restrictions here. Butter can be replaced with olive oil, as you like. After that, close the multicooker with a lid, let the rice brew a little so that the oil is completely dissolved.
3. If you cook rice in a slow cooker and follow the instructions, the result will always delight you. Rice porridge turns out to be crumbly and very tasty. This dish is a good side dish for fish, vegetables or meat. Only it is not suitable for making sushi, as this rice is not sticky, but crumbly.
4. A ready-made and tasty dish can be eaten by children, since it is rice that is good for health, it does not cause food allergies and does not contain gluten. Cook rice in a slow cooker so as not to stand near the stove, because during cooking you can do useful things, and when the rice is cooked, the slow cooker will let you know about it with a signal. Bon Appetit!

Cooking rice in a Redmond slow cooker

Cooking rice may seem like a simple and effortless task. However, the recipe for this dish has some subtleties and nuances, knowing which you can get a truly divine dish. Rice cooked in a Redmond slow cooker turns out to be crumbly, steamed and very tasty. It is much easier to cook it this way than in a saucepan, because there is no need to stir it constantly to avoid burning.

Ingredients for cooking rice:

• Rice - 2 cups;
• Water - 4 glasses;
• Butter or vegetable oil - 20 g.;
• Salt, spices, pepper.

Multicooker cooked rice recipe:

1. We transfer the rice to a deep bowl and rinse it under running cold water until the water becomes clear.
2. Pour the rice into a multicooker pan, fill it with water.
3. Add butter, salt and spices to the bowl.
4. We set the "Pilaf" mode on the multicooker display, the cooking time is 30 minutes.

Secrets of Cooking Rice

• To prevent the rice from boiling and coming out crumbly, it is necessary to strictly observe the proportions of cereals and water - 1: 2.
• There are many varieties of rice. The most popular and widely available are round and long grain parboiled rice. We recommend giving preference to the latter, because round rice tends to stick together as a result of cooking.
• It is necessary to add spices and salt to rice before cooking. So during cooking, he will be able to absorb the maximum of taste and aroma. Among the huge variety of spices, turmeric, saffron, and cumin are in harmony with rice. You can also find a special seasoning for rice on the shelves of supermarkets, in which the most suitable herbs and spices are selected.
• In order to add variety to rice porridge, various vegetables can be added to it: bell peppers, canned corn, carrots, green peas, greens.

Rice cooked in a Redmond multicooker is a delicious, satisfying and healthy side dish that must be present in the diet. This cereal goes well not only with vegetables, but also with meat and fish dishes.

The rice cooking process was described for the Redmond RMC-M90 multicooker.

How to cook crumbly rice in a slow cooker

So, the recipe for crumbly rice in a slow cooker is simple - you need to take two parts of water for part of the cereal. Another important point is that it is important to rinse the rice thoroughly. This is done to clear water.

Rice can be put in a sieve and run cold water. Another option is to pour it with cold water in a saucepan and rinse it a little with your hands. After 10 minutes, drain the water and refill with a new one.

One multi-glass of rice requires 2 similar glasses of water. Put the washed cereal into the bowl of the multicooker and fill it with water. We turn on the "porridge" or "pilaf" mode. Some models have a "rice" mode.

If rice is planned for a side dish, salt the water or add spices to taste. We put a small piece of butter. For sweet porridge, salt can be omitted. Everything. The multicooker will turn off as soon as the side dish is ready.

The calorie content of such a dish is 300 kcal per 100 grams of rice. Cooking time depends on the modes of the multicooker model.

How to cook crumbly rice in a multicooker in another way? So, turn on the "Fry" mode. Fry a glass of rice in butter until golden brown. Add spices and salt.

Pour hot water in a standard ratio - one part rice to two parts water. We turn on the "Pilaf" or "Porridge" mode. This type of preparation of cereals is also suitable for a side dish and always turns out to be crumbly.

After you have mastered the preparation of a simple side dish, you can try to cook pilaf in a multicooker:

• Beef, pork or lamb - 400 grams;
• Rice - 1 glass;
• Water - 2 glasses;
• Onions - 2 large heads;
• Carrots - 1 large;
• Vegetable oil or melted pork fat - 100 grams;
• Salt, spices for pilaf to taste;
• Head of garlic.

Fry vegetables on the "Fry" mode. The onion is cut into half rings, and the carrots are cut into large strips. Do not use a grater! Otherwise, the carrots will soften and will not be felt in the finished dish.

After 10 minutes, fry the meat to obtain a crust. Now fill the meat with water to half, salt to taste. We turn on the "Pilaf" mode. After 20 minutes, add rice, level it with a spatula and fill it with water.

Add salt, pilaf spices and close the lid. As soon as the signal sounds, put a head of garlic on top of the pilaf and leave it in the heating mode for half an hour with the lid closed.

It should be noted that this dish is quite high-calorie and fatty. Therefore, those who follow the figure should not get carried away with it. Or you can prepare a dietary version with chicken breast and no frying.

Steamed rice

• 2 cups rice
• salt, butter and spices to taste.

Pour water into the container of the multicooker and turn on the "steam cooking" mode.

Put the washed cereals in the cooking grate. To prevent it from falling out of large enough holes, you can lay down foil.

Salt the rice to taste and close the appliance. Cooking time is about 30 minutes. Steamed rice turns out to be crumbly and tasty. For such a dish, it is best to take steamed.

Rice with cauliflower and broccoli

• Rice - 1 glass;
• Boiling water;
• Cauliflower - 200 grams;
• Broccoli - 200 grams;
• Salt and spices to taste.

Put cereals in a cooking bowl and salt to taste. We set the double boiler mode for half an hour. After 15 minutes, open the lid of the multicooker and put the vegetables in the bowl. This dish can be cooked without salt and then sprinkled with soy sauce.

How to cook brown crumbly rice

Brown rice contains much more vitamins and minerals. The fact is that all these components are in the shell of the grain. White milled rice is cleared of it, therefore, it loses a huge part of the nutrients. In terms of calorie content, unpeeled cereals are the same as white ones - 330 kcal per 100 grams. But the benefits of brown rice will be much greater.

• ¼ part of a glass of rice;
• water - 1 glass;
• carrots - 40 grams;
• onions - 40 grams;
• garlic - 1 clove;
• butter - 30 grams.
• salt and spices to taste.

Rinse the brown rice thoroughly. Cut the onion and carrot into small pieces. On the "frying" mode, fry the vegetables in butter for a few minutes. Fill in water, put rice. Salt and pepper to taste. We turn on the "pilaf" or "porridge" mode. Most often, these modes take about half an hour in time. As soon as the groats are ready, put the peeled clove of garlic and leave the multicooker to stand in the heating mode for half an hour. A tasty and healthy side dish is ready!

Nuances

Each model of the multicooker has its own set of modes for preparing delicious dishes. And you need to get used to each device. For example, the Scarlett multicooker in the cereal mode can digest rice.

Therefore, in the first times of preparation, it is important to keep an eye on the cereal. Experienced users advise, instead of this program, put the rice on the frying mode for 30 minutes, or turn on the baking mode. The main thing is to observe the ratio of water and rice.

In some devices of the "Redmond" company there is a "rice" mode. Polaris went even further - in some models there are options for boiling brown or parboiled rice.

Cooking secrets

To cook a delicious side dish, it is important to know some of the nuances:

• The rice should be well rinsed. You do not need to soak it;
• You can pre-fry the cereals in butter;
• The groats are filled with only very hot water, preferably boiling water.

We hope that our tips will help you cook delicious crumbly rice in a slow cooker for a side dish or make a separate dish.

To properly boil rice, you need to achieve complete evaporation of water, which, according to statistics, few people know about. Fortunately, now the process of processing cereals can be entrusted to a multicooker, which greatly simplifies the manipulation. Devices from brands such as Redmond, Polaris and many others even have specialized functions to complete the task. But don't expect the procedure to come down to a simple push of a button.

If you want to learn how to cook a delicious and crumbly product, you will have to learn a few rules. In addition, you need to understand how much to boil cereals in which case, because the indicator can be 20-50 minutes, and sometimes you also have to change modes.

Important nuances of organizing the process

Before trusting the main component of a smart multicooker, you need to familiarize yourself with the recommendations drawn up by professional and simply experienced cooks. They will help you avoid common mistakes and achieve optimal results.

1. First you need to select rice. Regardless of in which multicooker (Panasonic, Redmond or Tefal) the component is processed, the result will be approximately the same. The round grain product will turn out to be a little sticky, but juicy. Long-grain - slightly dry, but always crumbly. Wild and unpolished varieties need to be boiled longer than usual, and any mistake can lead to product spoilage.
2. Be sure to rinse the component in cold water until the liquid remains clear. If you do not completely wash out the starch, then the finished rice will turn into a sticky and unappetizing composition. With each approach, it is recommended to take more and more warm water, this will prepare the cereals for processing.
3. Particular attention should be paid to how much water to take to boil the product. You can read about this on the label, but do not forget that the faster the product is digested, the less liquid it needs.
4. Rice is dipped exclusively in boiling water, otherwise the grains may stick together, and the product itself will turn out to be dry.
5. When boiling rice in a slow cooker, you can put a little butter or vegetable oil in the water. This will have a positive effect on the quality of the final product.

Despite the fact that profile modes are present in modern devices of the Redmond, Polaris and others brands, the optimal result is obtained when the component is boiled with steam. To do this, use a special basket. True, with this approach, the average processing time for cereals increases by 10-20 minutes.

Basic rice recipes

Even the simplest side dish or crumbly component for later use in other dishes can be cooked in a variety of ways.
Here are just the most common ones:

• Basic option. For 2 cups of steamed cereals, take 4 cups of water and a little salt. Put the washed rice in the bowl of the appliance, fill it with boiling water and add salt. If the multicooker has the modes "Rice", "Pilaf" or "Buckwheat", select it. In devices of the Redmond and Polaris brands, the time can be set by default, but it is better to set it manually at half an hour. However, it is worth considering that in the "Pilaf" mode, the mass can fry from below, so you need to control the process.

Tip: It's easy to change the look and taste of a familiar product. If you add a little milk to the water, it will become snow-white. If you use saffron or turmeric it is golden and aromatic. Rice boiled in broth can replace a full-fledged dish.

• Rice with vegetable oil. For 2 cups of steamed rice, take a tablespoon of vegetable oil, water, salt, pepper, spices to taste. Put the washed product in a bowl, add oil and all the spices, add salt. Stir the mass and level it with a spatula. Pour water so that it is 1.5 fingers higher than the product level. Processing is carried out in the "Buckwheat" mode, the default cooking time.

• Option with butter. In a glass of steamed cereal, we take 2 glasses of water, two tablespoons of butter and a little salt. Mix the washed rice directly in a multicooker with butter and salt, fill the product with water. It is best to cook it on the "Milk porridge" mode for half an hour.
• Loose round grain product. In order to prepare a delicious side dish from this component, cereals and water must be taken in equal quantities. A mass is prepared with a small amount of salt on the "Rice" mode, which is found in most devices from the Philips, Redmond and Polaris brands. If it is absent, start the “Multipovar” mode for 20 minutes, check the result and, if necessary, increase the processing time.

The technical features of the multicooker play an important role when boiling a component. Therefore, it is necessary to clearly evaluate the results obtained and, if necessary, adjust the time indicators, combine or change the modes.

How to cook sushi rice properly?

In a multicooker, you can get not only crumbly, but also quite sticky rice, which is ideal for making rolls and sushi. At the same time, it is not necessary to use a specialized product; ordinary Kuban cereal varieties will turn out to be no worse. There are two options for the approach, but in any case, the cereals must first be soaked in cold water for 20-30 minutes. Salt and spices are not added during the cooking process, they are added together with the sauce.

• For 2 cups of rice, take 2.5 cups of water, 2 tablespoons of rice vinegar, a teaspoon each of sugar and soy sauce. Put the washed and soaked rice in a bowl, fill it with cold (!) Water and close the lid. The product is cooked on the "Buckwheat" or "Rice" mode. You can also use the “Baking” mode for 10 minutes, then start “Braising” for 20 minutes. While the product is cooking, you need to cook and warm up the sauce, which is poured into the finished composition.
• For 2 cups of rice, take 2.5 cups of water and two tablespoons of rice vinegar. Mix the prepared component in a multicooker with water and close the lid. It needs to be cooked in the "Buckwheat" mode as much as set by the program. After the mass is ready, we begin to gradually add vinegar to it. The main thing is to stop in time, otherwise the product will eventually lose its stickiness and become too crumbly.

In addition, you can not just boil cereals in a multicooker, but immediately prepare full meals. Particularly delicious with this approach is a side dish with onions, ginger, and vegetables. Just do not use ingredients, the processing time of which exceeds the cooking time of rice, this can negatively affect the consistency of the finished composition.

Many women with life and culinary experience do not hesitate to admit that they have not learned the rules of cooking rice. Everyone wants to see this cereal crumbly, but few know how to achieve this. That is why, today I would like to reveal the secrets of how to cook rice in a slow cooker. It is a pleasure to cook in it! If you follow the recipe with precision and observe some subtleties, any housewife will get a crumbly, incredibly tasty rice side dish.

This stage in the cooking process can be called the main one; the quality and taste of the dish depends on it. First of all, you need to decide on the variety. So, if you choose long-grain parboiled rice, the dish will turn out to be crumbly and dryish, but from round-grain rice, on the contrary, it will be slightly sticky and "juicy". After the cereal is selected, we proceed to its preparation:

1. First, the cereal is sorted out. This is necessary in order to remove spoiled grains, stones and other impurities.
2. Then it should be rinsed thoroughly. This helps to wash out some of the starch, which makes the rice less sticky. The process is carried out in several stages, the last water must have a temperature of at least 70 °.
3. Rice grains should be soaked for 20-30 minutes before cooking. This helps to shorten the cooking time. In addition, being saturated with moisture, they remain intact, and do not break during heat treatment.
4. After rinsing or soaking, the rice should be put on a sieve, where all excess liquid will drain from it.

In the East, it is believed that this cereal should be washed at least 7 times. This is the only way to completely clean the rice from excess starch, which gives the finished dishes excessive stickiness.

There is another way of washing this cereal product. It consists in the fact that the procedure is carried out in a sieve under a flowing stream. Both methods are equally convenient, so it's up to the hostess, which one she chooses.

Multicooker Loose Rice Recipes

Loose rice, rightfully considered one of the most useful additives to meat or fish, can be easily cooked in a multicooker. In most European countries, this kitchen appliance is used exclusively for preparing cereals. It is called that - "rice cooker". But still, despite the presence of instructions, and the seeming simplicity of preparation, it is not always possible to get tasty rice. Very often the grains are undercooked and hard, or, conversely, stick together. That is why the question of how to cook rice in a multicooker so that it is not dry and sticky, and also does not lose its useful properties, is relevant. To do this, you need to know some subtleties.

As a training basis, you can take a standard recipe, according to which it is not at all difficult to cook a crumbly rice side dish for main courses:

• the ratio of liquid to rice grains should be 2: 1;
• a well-washed cereal product (2 multi-glasses) is placed in a multicooker bowl and filled with boiling water, salted to taste twice as large in volume;
• the pan is tightly closed and one of the programs - "Cooking" or "Rice" is set for half an hour, but the most optimal choice is the "Steam cooking" function. In this case, the grain of rice will not only completely preserve all the nutrients, but it will also turn out to be completely crumbly.

This method is considered the basis for all further methods of boiling cereal. Do not forget that in the case of cooking rice not as an addition to meat or fish, but as a full-fledged second course, the device must be turned off no later than 10 minutes before the end of the cooking process. Otherwise, a crispy, dense crust will form.

How to cook long crumbly rice

It is the long-grain cereal that is most often used to supplement meat and fish dishes.

In order for the dish to turn out friable and tasty, it is necessary to observe some subtleties:

• the ratio of rice to liquid, as mentioned above, should be 1: 2;
• salt the dish to taste, you can also add 20 grams of butter and, if desired, seasonings;
• the washed portion of rice is placed in the bowl of the machine and filled with boiling water. You can use chicken or meat broth instead. The main thing at this stage is considered to accurately observe the proportions of water and rice.

The required function is then selected. Experienced chefs advise using the "Steam cooking" program. Cooking time - half an hour. You do not need to stir the rice, it cannot burn. If you follow the recommendations, the dish will turn out to be tasty, crumbly.

Cooking crumbly brown (brown) rice in a slow cooker

This type of cereal is appreciated by sophisticated housewives and experienced chefs much higher than all others, since, unlike the white "brother", it has a higher nutritional value and has a high content of vitamins. In addition, brown grain does not undergo enhanced pre-sale preparation and grinding, and therefore there are much less harmful substances and impurities in it. Many refuse to purchase cereals, they are afraid not to cope with its preparation.

However, in the cooking process, the full cycle of which takes no more than 45 minutes, there is nothing complicated, so you should not deny yourself the pleasure of trying an organic tasty side dish for meat and fish dishes. Getting the desired result is easy enough with a few tips:

1. measure out a multi-glass of rice and rinse it at least 7 times, as indicated above;
2. pour the prepared rice grain into the cooking vessel;
3. salt, add seasonings to taste, as well as 2 teaspoons of vegetable oil;
4. pour boiling water, which in this case is taken a little more. The optimal proportion is considered to be 2.5 multi-glasses of liquid for 1 rice;
5. for the preparation of brown cereal in a multicooker, the "Groats" program is selected, which takes 45 minutes.

Ready brown rice has a pleasant taste with a slight nutty flavor. It is most harmoniously combined with meat dishes cooked in tomato or sour cream sauce.

Loose Round Grain Rice

A round variety of cereal products is most often used for making soups and cereals, considering that it is not suitable for second courses, as it is very boiled and sticks together. This opinion is not entirely true.

It will not be difficult to cook crumbly round grain rice in a multicooker, for this it is enough to follow simple tips:

• put a glass of thoroughly washed cereal grains in the multicooker bowl, level the surface;
• pour boiling water in a 1: 1 ratio;
• Close the lid of the brew unit tightly.

Select the "Rice" program in the multicooker. After the end, the finished dish is salted to taste, oil and spices are added as desired. If, as a result of cooking, a slight stickiness of the finished product is found, this is the cook's wine, the cereal was not rinsed enough.

Other recipes for side dishes from rice in a slow cooker

Grain is not the only addition to the main course. Real masterpieces can be prepared from rice grains intended to improve the taste of second courses; you just need to supplement it with certain components. Properly cooked side dish rice will look amazing, have a unique taste with a wonderful aroma.

This dish is suitable not only for a family dinner. It will not be a shame to offer it to guests at the festive table. All that is needed is a suitable variety of rice, a slow cooker and some component, vegetable, mushroom, and so on, which can always be found in the refrigerator. There are many similar recipes, according to which exceptionally tasty and nutritious rice is prepared for a side dish in a multicooker, I would like to dwell on the most popular ones.

Rice recipe with vegetables in a slow cooker

Although the symbiosis of rice and vegetables yields a fairly satisfying dish, it cannot be called high-calorie. This is clearly evidenced by the harmony of almost all representatives of Asian peoples, whose diet is based on cooked rice grains and vegetables. The theoretical calculations of nutritionists are also convincing of this.

A huge plus is the fact that being in a tightly closed saucepan, he gets the maximum bouquet of aromas and taste of the ingredients and seasonings being prepared.

The cooking process is quite simple:

1. chop onions, carrots, bell peppers, zucchini, tomato (you can take any vegetables). Pour vegetable oil into the multicooker bowl and lay the prepared vegetable slices. It should cook within 10 minutes on the "Fry" or "Bake" program;
2. after the vegetable mixture is cooked, put the prepared rice grains on it 1 multi-glass, and add 2 cups of boiling water, salt, add seasonings.

This dish is cooked in the "Rice" or "Stew" modes for 20 minutes. After the pan gives a signal of readiness, mix the contents, put them on plates, sprinkle with herbs on top. This dish can be served as an addition to meat or fish, and can also be eaten on its own. Any option will not leave indifferent households or guests of the house.

Rice with mushrooms in a slow cooker

Side dish rice cooked with the addition of mushrooms has a huge number of rave reviews. You can use champignons, oyster mushrooms, as well as wild mushrooms, suitable for frying. This fragrant crumbly dish is so satisfying that it can be served on the table not only as an addition to the second, but also as a main dish.
How to cook rice in a slow cooker with mushrooms is written in all recipe books that come with this pan. But not all housewives, it turns out, according to these recipes, the desired dish. Therefore, I wanted to offer a time-tested recipe.

To prepare a dish, in addition to washed rice grains and boiling water, taken in a 1: 2 ratio, you will need:

• mushrooms - 200 grams;
• vegetable oil - 60 milliliters;
• 1 large onion
• 2 cloves of garlic.

In a multicooker bowl with oil, fry the onion, cut into small cubes. After 5 minutes, add the mushroom slices to it. If they are frozen, then they must first be defrosted.

After 10 minutes, put the prepared rice on the fried onion-mushroom mixture, squeeze the garlic on it and fill it with boiling water salted to taste. We close the unit, select the "Extinguishing" program, wait for the readiness signal.

Steamed rice

This cooking method is considered the most useful, as it allows you to preserve vitamins and minerals. That is why the question of how to steam rice in a multicooker is most often asked. This is not difficult. All that is required for cooking is 2 cups of washed rice and salt to taste. The rest of the steps are very simple:

• thoroughly washed cereal is placed in a special container with small holes, designed for steaming;
• the container is installed in a multicooker bowl, where water is previously poured;
• the "Steam cooking" program is switched on, the time is 30 minutes.

When the time has elapsed, a signal is given that the food is ready. Best of all, this tasty and healthy side dish will be combined with meat or fish products cooked in a sauce.

Rice with frozen vegetables

In the cold season, when fresh vegetables are not enough, it is recommended to use vegetable mixes sold in supermarkets. They are indispensable for people on a vegetarian or dietary diet, as well as fasting.

List of required ingredients:

• a glass of long-grain rice cereal;
• a package of frozen vegetable mixture (400 grams);
• vegetable oil for frying;
• salt, spices to taste.

The vegetable mixture is poured into the multicooker bowl with vegetable oil (do not defrost it in advance) and cook for about 15 minutes in the "Fry" mode. When the vegetables are ready, add the washed rice and seasonings, pour two glasses of boiling water and cook for 20 minutes on the "Stew" program. This dish is good not only as a side dish, but also as an independent culinary masterpiece.

Rice with carrots and onions in a slow cooker

This uncomplicated dish is suitable not only for a side dish. Rice for a side dish in a slow cooker, if it is cooked with the addition of onions and carrots, can easily replace a full breakfast or dinner. Its great advantage is its high nutritional value and low calorie content. Rice with onions and carrots goes well not only with fish or meat products, but also with any vegetable salad.

To prepare it requires a minimum of ingredients:

• a multi-glass of rice and 2 boiling water;
• large carrots;
• 2 medium onions;
• greenery;
• a tablespoon of vegetable oil.

Cooking is straightforward. The hostess will need to clean and cut vegetables, put them in the bowl of the unit, setting it for frying. After 10 minutes, thoroughly washed rice, salt, seasonings are added to the vegetable mixture, close tightly and the "Pilaf" program is turned on. To make the dish more tasty and gain richness, it is recommended to use meat, chicken or mushroom broths instead of water.

Complete meals

In our days with an accelerated rhythm of life, the issue of a full and healthy diet fades into the background for a person. For the most part, people have no time to spend time preparing food. Many people prefer to have a snack on the run with fast food, washed down with soda. This is the reason for the development of numerous diseases of the digestive system. But, thanks to technical progress, the multicooker that has become part of our life, this can be avoided. Smart pots do a great job of cooking without overcooking food, leaving women time and energy for more important things. It is enough to put the necessary ingredients in the bowl, set the timer, and a hot breakfast, lunch, dinner will be ready.

Multicooker Chicken Rice Recipe

For owners of a smart pan, the question of how to cook rice in a multicooker to get a full-fledged meal for the whole family is not worth it. If you use the original, low-cost Korean-style chicken and rice recipe, it is very easy to not only satisfyingly feed your household, but also surprise unexpected guests. The only thing to consider is the type of rice. Only long-grain cereals are put in such a dish. The rest of the fancy products are not required:

• rice - 2 multi-glasses, four boiling water or broth;
• chicken fillet - 0.5 kilograms.

For a spicy oriental dressing, mix together a small spoonful of honey and grated ginger, 50 ml of hay sauce and two sesame oil. Add finely chopped green onions and 2-3 cloves of crushed garlic to this mixture.

How to cook rice in a slow cooker with chicken is described in many recipe guides. The point of the recipe is that the breast fillet must be cut into small pieces and mixed with the spicy dressing. Next, put it in the multicooker bowl, fill it with thoroughly washed rice on top, level it, fill it with liquid and turn on the "Pilaf" mode. As soon as the signal sounds, the chicken and rice in Korean is ready and you can go surprise your family or guests with a dish that has a great taste.

Multicooker rice recipe with meat

This is another quick recipe that can surprise and delight the household members gathered at dinner, as well as guests. The plus is that you can combine different types of rice here. In this recipe, 5 measures of water are taken for 4 measures of rice cereal.

You will also need the following products:

• large carrots;
• two medium onions;
• a pound of beef pulp;
• oil, preferably olive, for frying, seasonings to taste.

Cut the beef into cubes, the onion into a small cube, grate the carrots. Put the prepared ingredients in the multicooker bowl and turn on the "Fry" function for 10 minutes. Next, fill in the rice groats, add spices, salt, water, close the lid and set the "Pilaf" or "Stew" mode. After the signal, lay out the culinary masterpiece on plates, sprinkling with herbs.

Rice with stew

Sometimes the hostess has no desire to "bother" with meat or fish. Here stew will come to the rescue. It is best cooked with rice grits. In a multicooker, the dish acquires a bright, rich aroma and taste. And the cooking process itself will not cause any trouble.

For cooking you will need:

• any rice groats - 2 cups;
• stew - 1 can;
• onions and carrots one by one;
• frying oil, seasonings.

Diced onions, grated carrots, stew are placed in the oil poured into a multicooker bowl, the "Fry" mode is turned on for 10 minutes. Then prepared rice is laid on top, 2 glasses of boiling water or broth are poured and a timer is set for the stewing function. After the signal of readiness, let the dish brew for a quarter of an hour, serve sprinkled with herbs.

Rice casserole in a slow cooker

Rice casserole is good for family dinners and gatherings with friends. In a saucepan, it can be cooked in any variation - with meat, fish.

The cooking technique is simple:

• vegetable oil is poured into the bowl, a glass of washed rice is laid out;
• cover a layer of cereal with a meat or fish filling mixed with onions (it can be prepared in the form of minced meat or cut into small pieces);
• cover everything with another layer of rice, adding the required amount of hot water with spices or broth. The proportions, as in the previous recipes, should be 1: 2.

The "Bake" mode is switched on. After cooking, sprinkle the casserole with finely grated cheese, leaving for 10 minutes until it melts. For children, there is a variation of this dish that they will love. This is a rice casserole with a sweet filling, which is cottage cheese or fruit.

Rice with minced meat in a slow cooker

It so happens that forgotten minced meat is in the freezer, from which nothing can be cooked. In a slow cooker, you can cook a real masterpiece for dinner from the remnants of minced meat and a glass of rice. This hearty and tasty dish is popularly loved and is often called lazy pilaf or navy-style rice.

Ease of preparation and a minimum of ingredients make it popular among housewives.

In order to cook minced meat with rice in a multicooker, you must have the following components:

• 500 grams of minced meat;
• 2 multi-glasses of rice;
• large onion - 1 piece;
• medium-sized carrots - 1 piece;
• salt, spices, spices.

In the "Fry" mode, you should fry the diced onions and the carrots grated on a coarse grater. If a tomato is available, it can also be added to vegetables. It will make the taste of the finished dish richer. After the vegetable mixture is ready, add the minced meat, stir and continue frying in the same mode for another half hour. After a lapse of time, rice is put into the multicooker bowl, 4 glasses of boiling water with spices are poured in, the timer is set to the "Pilaf" mode and until the final signal, the hostess can rest.

Rice with seafood

No less popular is the recipe for rice supplemented with seafood. It is thanks to the smart pan that the frozen sea cocktail opens up its entire gamut. Such a dish contains a minimum amount of calories and will perfectly fit into the diet of everyone who leads a healthy lifestyle and adheres to a diet.

To cook rice with seafood you will need:

• frozen seafood cocktail (you can take the product in brine) - 350 grams;
• parboiled rice - 2 cups;
• medium carrot - 1 piece;
• 2 small onions;
• salt, spices to taste.

The cooking process is that first chopped vegetables and seafood are fried in a multicooker bowl. After they are almost ready (after 15 minutes), carefully washed rice, 4 glasses of water, salt and spices are added to them. The timer turns on the "Pilaf" mode. The cooking time takes one hour.

Pilaf in a multicooker

It is very easy to cook everyone's favorite pilaf, which after cooking in a multicooker will be simply great! It is no secret that in the rhythm of modern life it is rarely possible to taste it, as this dish takes time. This problem completely disappears for those who have a multicooker.

The classic recipe for pilaf in a slow cooker

This recipe is classic. Despite the fact that the preparation of the dish is simple, it can surprise any person with the taste (except, of course, vegetarians). If desired, you can change any ingredients in the base recipe, but nevertheless, initially it is worth preparing the dish according to the attached recipe:

• Rinse 500 grams of meat, cut into small pieces, mix with salt and spices;
• put in a bowl with vegetable oil and cook in the "Fry" mode for 10 minutes;
• cut the onion into half rings, the carrots into strips, adding to the meat, frying everything together for 8 minutes;
• pour 700 milliliters of boiling water and cook in the same mode for another 3 minutes;
• add thoroughly washed rice to the semi-prepared ingredients, smooth it, stick a washed, but not peeled head of garlic into the middle, turn on the timer to the "Pilaf" mode.

Carrots serve as a decoration for pilaf, so there cannot be a lot of them!

For 2 servings, you will need the following foods:

• 500 grams of boneless chicken;
• 1.5 multi-glasses of rice (you can use any one);
• 1 onion, 2-3 carrots;
• 3 cloves of garlic;
• vegetable oil for frying;
• salt, spices to taste.

The process of cooking pilaf with chicken itself is identical to the classic version, which is taken as the basis for all recipes for this hearty dish.

Pork pilaf

The cooking recipe is the same as in the classic version of pilaf, but there may be some nuances when choosing meat. For those who like a fatter dish, it is recommended to use a boneless brisket, and for lean meat eaters, a ham is suitable.

The only thing I would like to advise housewives who cook pork pilaf in a multicooker is to pay attention to the direct choice of spices and rice. The cereal must be taken steamed without fail, it is best suited for this dish. And gourmets can be recommended to cook pilaf from a mixture of ordinary rice with wild. In this case, the taste of the dish will be unsurpassed. And from the spices for pork pilaf, it is best to take an oriental seasoning from the manufacturer, which bears the name "Magic Tree".

How to cook rice for sushi and rolls in a slow cooker?

Many are interested in how and how much to cook rice in a slow cooker for rolls and sushi. Recently, these dishes are at the peak of the popularity of "culinary fashion" among lovers of Japanese cuisine. I would like to say right away that there are no difficulties in the process of preparing these dishes. The most important is the choice of glutinous rice. In this case, experts recommend taking a special type of cereal intended for making sushi or round grain. They form sushi well.

In addition to two cups of rice grains, you will need the following ingredients:

• rice vinegar - 50 milliliters;
• soy sauce - 0.5 teaspoon;
• freshly squeezed lemon juice - a tablespoon;
• sugar - 2 teaspoons;
• salt is one.

Thoroughly washed rice is laid out in a multicooker bowl, filled with 2.5 glasses of water. Rice / Groats mode, time 25 minutes. While the grain is boiling, the remaining ingredients should be used to prepare the sauce. To do this, they are mixed, brought to a boil, and allowed to cool. The finished rice is watered with the resulting marinade and after that you can start forming sushi.

There is also nothing complicated in the process of preparing cereals for rolls. The only difference with sushi is that you don't need to make a special sauce for the topping. For this purpose, ordinary rice vinegar is used. It should also be noted that cooked rice is used to form rolls immediately after being cooked. If you let it stand for some time, it will become tough and hard, not suitable for making rolls.

Rice porridge in a slow cooker

This dish is the most common among housewives. In cooking rice porridge with a multicooker, there are several nuances that allow you to achieve a guaranteed result:

• for cereals, a round-grain rice variety is used, it boils better;
• when preparing a dish in milk, it is added to water (proportion 1: 3), and not vice versa. This nuance will prevent milk from escaping;
• for the same purpose, you can grease the walls of the bowl with butter;
• in the case of cooking on a delayed start, part of the liquid is frozen in the container - this will not allow it to turn sour even in the hottest weather;
• you can get a great porridge if you cook it in water, without milk. In this case, fruit, berry, meat or fish fillers are added to the dish to obtain an original flavor range at the discretion of the hostess.

Relevant for many women is the question of how much to cook rice in a slow cooker to get delicious porridge. It depends on the model of the pan and the amount of ingredients to be added. In the case when a sufficiently large volume of the finished product is required at the outlet, and the multicooker has a low power (500 W), after the end of the "Porridge" mode, it should be set again or the dish should be left in the heating mode for an hour and a half. Powerful units can easily cope with any, even the largest number of products.

Classic porridge with milk

With this recipe, you should begin your acquaintance with the technique, since it is the basis for the rest of the variations of the dish.

To obtain a delicious finished product at the output, the following recipe is used:

• 5 glasses of milk;
• 1 cup of round grain rice
• ¼ a tablespoon of salt and 2 sugar;
• a small piece of butter.

Rice, thoroughly washed in cool water, is placed in a bowl and poured over with milk with the addition of salt and sugar. The multicooker is switched on in the "Milk porridge" or "Rice" mode for 25-30 minutes. After cooking, it is recommended to keep the dish covered for another 15 minutes. This will give him the opportunity to fully brew and soak. If these nuances are observed, the porridge turns out to be tasty and rich.

Rice porridge in a multicooker on the water

This is the most basic recipe. It is laborious to wash the cereal. And then everything is simple. The washed rice grain is placed in a bowl, butter, sugar, salt are added to taste, boiled water is poured at the rate of 1: 2.5, the "Porridge" mode is set and that's it. As soon as the dish is ready, the smart machine will let you know about it.

In order to diversify the taste of the finished product, you can add the following ingredients to it:

• sausages or smoked meats fried in vegetable oil, both with and without onions. The taste will vary depending on the ingredients;
• aromatic spices and spices;
• dried fruits (prunes, dried apricots, raisins);
• canned corn will add juiciness to rice porridge cooked in a multicooker in water.

This is the minimum list of ingredients that can be used to enhance the taste of rice cereal in water. Depending on what the hostess adds to this dish, its purpose will depend. So, sweet variations are best served for breakfast, and the addition of meat or fish products will brighten dinner and lunch.

Porridge with pumpkin

A great option for a variety of dishes would be to add pumpkin. Today everyone knows how useful this vegetable is, and in any form. This porridge can be used both for breakfast and for dinner. It will be appropriate for any meal. Moreover, interestingly, according to people who do not tolerate boiled pumpkin, their attitude towards this vegetable changed radically after eating rice porridge cooked with it. The cooking process for this dish is simple. The only caveat is that the pumpkin slices are not chopped very finely and are not completely boiled during the cooking process. You can add a small amount of vanillin to the finished porridge for taste. But this is not for everybody.

Porridge with fruit in a slow cooker

This hearty dish is ideal for kids' breakfast. Not a single, even the most capricious crumb, who always refuses to eat in the morning, can resist a plate of fragrant tasty rice porridge flavored with pieces of fruit. Moreover, you can add any fruits that the child loves to the prepared dish. It is a good idea to sprinkle them with cinnamon first. This will add extra zest to the porridge. The cooking process itself is no different from the options listed above.