29.07.2017, 18:12

Lazy cabbage rolls step by step recipe

Published on July 29, 2017

Lazy cabbage rolls are a dish prepared with minced rice and stewed vegetables. They are called lazy because the filling is served in open form and it is not wrapped in a cabbage or grape leaf. So making lazy cabbage rolls is a pleasure.

You can also experiment a little with the use of minced meat. You can use any minced meat for cooking lazy cabbage rolls chicken, pork, beef or mixed. And if you try to add finely chopped herbs and thereby enhance the meaty taste, you can achieve unsurpassed results.

Lazy cabbage rolls can be prepared in different ways in a cauldron, frying pan, oven, or slow cooker. You can also change the composition of these lazy cabbage rolls. And I will describe all this to you in detail in the article below; today we will look for the same delicious recipe preparing lazy cabbage rolls that you will like both in taste and in the principle of preparation.

Recipe for super lazy cabbage rolls. In order to prepare them you will need a minimum amount of cooking practice. And the result can pleasantly surprise you.

Ingredients:

• Minced meat - 500 grams (your choice, but it is better to use mixed).
• 300 fresh cabbage.
• 100 grams of rice.
• 2-3 pcs. carrots.
• 1-2 heads of onions.
• 3-4 fresh tomatoes or tomatoes.
• 1 egg.
• 1 tablespoon flour.
• 2-3 cloves of garlic.
• Salt, pepper, spices to taste.

Cooking process:

1. Fresh cabbage is used as a filler in this recipe. Since we are preparing lazy cabbage rolls and there is no need to wrap anything in cabbage leaves, but its taste is necessary, the cabbage needs to be finely chopped.

2. Now transfer the shredded cabbage into a separate bowl with a lid, pour boiling water over it, cover with a lid and give some time for the cabbage to reach the desired state. This will take about 10-15 minutes.

3. While the cabbage is brewing, let’s make rice. It must be rinsed well running water This will get rid of the rice flour. Pour the washed rice into a new saucepan, fill it with water and set to cook on low heat. As you know, rice takes 12 minutes to cook until the water boils. We need to cook the rice until half cooked. Therefore, we monitor when the water boils, cook for exactly 6 minutes and drain the water from the rice.

4. Peel and chop all these vegetables in any way available to you.

As for garlic, you can use it as desired.

5. Onions and carrots need to be fried until golden and appetizing. But not all the onions need to be fried; leave some onions to add to the minced meat.

6. When the onions and carrots are well fried, divide the frying into 2 parts, make one pile larger and the other smaller. And now put the least amount in a separate bowl, these vegetables will need to be placed in a form for baking cabbage rolls.

7. Leave the remaining vegetables in the pan and add to them a tablespoon of flour and a tablespoon of tomato paste. Mix everything well and fry.

8.Add a little salt and pepper. Fry everything together for 5-7 minutes and set aside.

9.During this time, the cabbage has reached the state we need. Drain the water from the cabbage and lightly squeeze the cabbage to get rid of excess moisture. But don't overdo the cabbage, we want it to remain a little moist.

We have almost all the ingredients ready, now we can start mixing everything together.

10.The rice has cooled to desired temperature and now you can work with it.

Select a container in which to mix all the ingredients.

11.And so add minced meat, egg, cabbage, and fried vegetables to the rice. Mix everything well until smooth. Also don't forget about salt and pepper. Mix all ingredients until smooth. Attention, the mass should be such that it would be easy to make cabbage rolls from it. If the mass turns out to be a little dry in your opinion, then you can add a little cabbage water or regular water.

12.When the mass is completely ready, take the second half of the fried vegetables and put them in the form in which we will bake our lazy cabbage rolls.

13. All that remains is to form the cabbage rolls and place them on a baking sheet.

14. Arrange the cabbage rolls more tightly so that they all fit into one batch.

If the minced meat sticks to your hands, just wet your hands with water.

15.Put the baking sheet in the oven and bake the lazy cabbage rolls at 200 degrees for 30 minutes. During this time, a golden crust should appear.

During this time, the dish will stew well and become ready.

We take the baking sheet out of the oven, give the cabbage rolls a little time to rest for 5-7 minutes and remove the foil.

Look what a wonderful dish you turned out, it’s just a fairy tale. You can serve lazy cabbage rolls on the table and treat your guests or your beloved family. Bon appetit.

Lazy cabbage rolls in a saucepan or cauldron

Now I suggest you prepare super lazy cabbage rolls. According to this recipe, you won’t need to sculpt them and bake them in the oven; all you need is a cauldron, a frying pan, a board, and a knife.

Ingredients:

Half a head of cabbage.

• 1-2 carrots.
• 1 onion.
• 500 grams of minced meat.
• 1 cup rice.
• Vegetable oil.
• Salt and pepper to taste.
• 2-3 tomatoes as desired or tomato paste.

Cooking process:

And so let's start preparing lazy cabbage rolls.Finely chop the cabbage, place in a cauldron with salt and mash a little. Leave it for 3-5 minutes so that it releases the juice.

Peel and chop the onions and carrots in any way available to you.

Pour vegetable oil into a frying pan and place on the stove. When the oil is hot, fry the minced meat in it until golden brown.

In the meantime, you can start stewing the cabbage. Place the pan with the cabbage on the fire, add vegetable oil and begin to simmer the cabbage until soft.

After 3-4 minutes, you can add onions and carrots to the pan, stir and continue to simmer under closed lid.

Rinse the rice well and add to the cauldron with the rest of the vegetables. Reduce heat slightly and continue cooking until the rice is almost done.

When the rice is half cooked, add minced meat and finely chopped tomatoes to the pan. If you use tomato paste then you only need 1 tablespoon. Mix everything well, add a glass of water, cover with a lid and continue cooking for another 15-20 minutes. Lazy cabbage rolls with buckwheat

If you have a small supply of buckwheat and have never cooked lazy cabbage rolls with buckwheat, then I advise you to read the following recipe for making lazy cabbage rolls with buckwheat. You might like it and want to make them.

Ingredients:

• 700 gr. Ground meat.
• 1 onion.
• 1 carrot.
• Half a glass of buckwheat.
• Half a head of cabbage.
• 1 tablespoon tomato.
• 2 eggs.
• 2-3 tablespoons sour cream.
• Salt and pepper to taste.

Cooking process:

The process of preparing cabbage rolls with buckwheat is described with already boiled buckwheat. Therefore, it must first be boiled until fully cooked.

And so while the buckwheat is cooking, let’s prepare everything else.

1.Cut the cabbage into small strips.

2. Finely chop the onion. Grate the carrots. Fry onions and carrots for vegetable oil with the addition of tomato.

3.When the buckwheat is cooked, you can start preparing the cabbage rolls themselves.

4.And so put the minced meat into a bowl. Beat in 2 eggs, add cabbage, buckwheat, salt and mix everything well until smooth.

5.Make small cabbage rolls from the resulting minced meat. Try to make them not too big and so that they are the same size so they will all cook evenly.

6. Place the cabbage rolls in a deep frying pan and pour in the prepared onion, carrot and tomato sauce. Place on low heat, cover with a lid and simmer with the lid closed for 30-40 minutes. Cooking time depends on the size of the cabbage rolls.

Bon appetit.

Juicy lazy cabbage rolls in the oven video

Bon appetit.

Stuffed cabbage rolls are rightfully considered quite delicious dish, but their preparation is quite labor-intensive. The same cannot be said about lazy cabbage rolls with cabbage and minced meat. They are a product of lazy evolution, and are very reminiscent of a mixture of cutlets and meatballs that are familiar to everyone.

How to cook delicious lazy cabbage rolls with cabbage and minced meat

Cooking delicious, juicy and aromatic cabbage rolls contains a lot of different points, conventions and rules.

1. Never be afraid to experiment with minced meat. As long as you stick to the basics, you can add whatever you want to it. But you shouldn’t go beyond the bounds of sanity.
2. Combine different foods and try a variety of supplements. Would you like to mix carrots into the minced meat? Stir it in. Do you want an unusual spice or spice? Please. What about replacement? classic ingredients? For example, replace white rice with wild rice, and white cabbage to Beijing? And you can do this too.
3. If you want to try all the “formulas” of minced meat, then simply make a large portion of regular minced meat, divide it into parts according to the number of variations planned, and mix each part according to your desire. This way you can select a recipe to suit your taste in one go, without spending a lot of time.
4. Using a variety of sauces and gravies, you can achieve a unique taste, even if the minced meat is the same over and over again. Try sweet and sour, spicy, tomato, broth-based and other sauces.
5. For minced meat, use mostly fatty meat, but no frills. Adipose tissue This will make the cabbage rolls dense, elastic and allow them to keep their shape. If such meat is unavailable or has insufficient fat content, you can use half-smoked bacon. It will add fat and an unusual taste.
6. Apply different techniques preparations. Stew, boil, bake, combine. This approach will allow you to diversify even the most boring and boring recipe.
7. Try to cut the vegetables and other ingredients mixed into the minced meat as finely as possible. This will protect the dish from falling apart.
8. There is no need to painstakingly cut cabbage or carrots. It is enough to grate them on a coarse grater and then send them into minced meat. This trick will also work with onions, which in large form are not particularly welcome in such dishes.
9. When preparing a sauce or filling, do not be afraid to use semi-finished products and ready-made, store-bought sauces.
10. Use a vegetable bed when using a frying pan or thin-walled saucepan. Let the vegetables burn better than the cabbage rolls. Use carrot slices, onions or cabbage leaves as bedding.

Lazy cabbage rolls in the oven with gravy

One of best examples this dish. They come out juicy on the inside and crispy on top. With a thin crust of baked sauce.

Ingredients:

• Minced meat – 0.5 kg
• Used cabbage – 0.35 kg
• Boiled rice – 0.3 kg
• R-th onion – 70 g
• Garlic – 3 cloves
• Sour cream – 200 gr
• Tomato paste – 100 gr
• Chicken egg - one piece.
• Oil p/e – 3 tbsp. spoons
• Spices and salt as desired

Chop the onion and cabbage into thin, small shavings. This slicing will give the cabbage rolls density.

Mix meat with cooled rice, egg and onion. Add spices and salt to the minced meat.

Place the cabbage in a saucepan, adding a little oil. Lightly fry the cabbage, reduce heat. Put it out by adding a little water.

Mix the minced meat with the cooled stewed cabbage.

When preparing cabbage rolls by baking, use deep dishes. Oil it and lay out the portioned cabbage rolls. They can be given any shape: round, cutlet-shaped, oval, and even in the form of some kind of “porridge”.

The filling is prepared by mixing sour cream and tomato paste, chopped garlic and salt. It is necessary to pour it over the cabbage rolls 10-13 minutes before the end of baking. In general, baked cabbage rolls are cooked for 30 minutes at two hundred degrees.

Recipe for lazy cabbage rolls with minced meat in a pan

Many people will wonder how you can cook cabbage rolls in a pan. They will fall apart, it will be inconvenient to turn them over, and in general, everything is somehow strange.

But this method does not imply any shape for the cabbage rolls. The dish is prepared in the form of a boiled-stewed mixture of meat and vegetables, often with the addition of a liquid sauce based on tomato or sour cream.

Ingredients:

• Minced pork and beef – 0.5 kg
• Cabbage – 0.6 kg
• Carrots – 250 gr
• R-th onion – 200 gr
• Tomatoes – 0.3 kg
• R-e oil – 30 ml
• Spices and salt

Fry onion and carrot strips in a frying pan, add minced meat and season with seasonings. Fry the mixture for 13-15 minutes.

Chop the cabbage into strips. It should be simmered with the addition of oil. After softening slightly, remove the cabbage from the heat until needed.

Blanch the tomatoes in boiling water and separate the skins. Chop them and blend in a blender.

In a saucepan, combine the fried minced meat, cabbage and tomato mass. Stir, cover and simmer over low heat for forty minutes.

This version of the dish can be served according to the classics - with sour cream and herbs.

Lazy cabbage rolls in a slow cooker

The slow cooker will allow you to prepare delicious juicy lazy cabbage rolls. Thanks to closed method During cooking, all juices, tastes and aromas will remain in the dish.

Ingredients:

• Used cabbage – 0.75 kg
• Minced meat – 0.5 kg
• Carrot – 150 gr
• Rice – 120 g
• Onions – 70 gr
• Tomato paste – 2. Tbsp
• Sour cream 10% – 100 ml
• Water – 200-230 ml
• P-e oil – 30 ml
• Salt and spices

Pass the meat and onion through a meat grinder, pepper and salt.

Finely shred the cabbage and grate the carrots, combining them with the meat. Send the rice to it, after washing it first.

Prepare the multichef bowl by greasing it with oil and add minced vegetables and meat.

Combine sour cream, pasta, water and spices in a bowl. Pour the resulting mixture over the contents of the bowl and stir.

Set the “machine” to the “baking” function and leave the dish to cook for 45-50 minutes. After cooking, let it “rest” for half an hour.

Serve hot, combined with cold sour cream or cream.

Recipe for lazy cabbage rolls with cabbage and minced meat in a frying pan

It’s not for nothing that a frying pan is called the most universal item in the kitchen. It will allow you to create a golden brown crust and subsequently simmer any dish. Just add water, as they say.

Option one – Stuffed cabbage rolls in a frying pan with sour cream sauce

Ingredients:

• Chopped pork – 0.5 kg
• Used cabbage – 0.35 kg
• Boiled rice – 150 g
• R-th onion – 70 g
• Chicken egg - one piece.
• Sour cream 20% – 100 ml
• Tomato paste – 50 ml
• Oil r-e – 50 ml
• Breadcrumbs – 200 gr
• Salt, spices as desired

Finely chop the cabbage, place it in a deep bowl and pour boiling water over it. After 5-7 minutes, drain it in a colander. Set aside a couple of large sheets for a “pillow”.

Stir cooled cabbage into pork and combine with it boiled rice, egg and spices. Using a grater, grate a medium onion into minced meat.

Stir the minced meat to “squeeze” the air out of it. Form the cabbage rolls into oblong cutlets or meatballs.

Heat a frying pan, place cabbage rolls on it and fry until golden brown. Remove them from the pan, reduce the heat and add cabbage leaves.

After adding a little water, return the cabbage rolls to the heat, covering with a lid. After 15 minutes of simmering, add the sauce from a mixture of tomato paste, sour cream and spices. Turn the heat to low and cook for another 12-15 minutes.

Option two - Lazy cabbage rolls with white sauce

Ingredients:

• Chopped beef and pork 1/1 – 0.45 kg each
• Used cabbage – 0.8 kg
• Boiled rice – 0.3 kg
• Chicken egg - one piece.
• Onions – 130 gr
• Full-fat milk – one and a half glasses
• C oil – 40 g
• Carrots – 60 gr
• R-e oil – 50 ml
• Breadcrumbs – 250 grams
• Spices, salt as desired

To speed up the process, pass the meat, cabbage and one onion in a meat grinder. Add the egg and spices to the resulting mixture. Mix the minced meat thoroughly, divide into equal portions and form cabbage rolls. Don't forget to bread them in breadcrumbs.

For the sauce, you need to make a “wet” flour sauté with butter. Melt the butter in a dry frying pan and add flour little by little, stirring constantly. Do not allow the flour to form lumps or burn. It should take on a light creamy tint.

Pour milk into the sauteed flour, heat it and add chopped onions and carrots. Boil the sauce until slightly thick.

Place the cabbage rolls on a bed of cabbage leaves. Pour sauce over everything on top. Stew the cabbage rolls according to this recipe for twenty minutes. If necessary, dilute the sauce with milk. However, with medium heat, there should be no problem with it thickening too much.

Serve the finished cabbage rolls of both the first and second versions as an independent dish, with a light vegetable garnish.

Cooking lazy cabbage rolls like in kindergarten

Children...Flowers of life, with thorns from cacti. Legends can be made about their picky eating habits. And feeding something healthy is comparable to a feat. And one day the question arose - how to feed cabbage rolls to children? You can’t force them to eat meat with rice wrapped in “nasty, tasteless” cabbage, so what should they do?

Chefs of mass catering have found a way out of the situation. Lazy cabbage rolls of the kindergarten version were invented. True, they looked more like rice porridge with meat and gravy. But the recipe did its job, the kids devoured the dish by both cheeks, unaware of the presence of the cabbage they hated.

Ingredients:

• Used cabbage – 0.5 kg
• Boiled beef – 0.4 kg
• Boiled rice – 200 g
• Onion r-y – 120 gr
• Tomato paste – 2 tbsp. spoons
• Spices with salt

Finely chop the cabbage and onion. Place in a frying pan and add 100 milliliters of water. Simmer covered for eight minutes.

Add tomato paste, spices and bay leaf to the softened vegetables. After mixing the ingredients, you can add the base of the dish - meat and rice. Distribute them evenly throughout the entire mass; you can season additionally if necessary.

There is no need to keep the dish on the stove for a long time, since the rice and meat are already ready, you just need to warm them up and let them soak in the smell and taste.

Serve with low-fat sauce. To add a “taste of childhood,” sprinkle a serving with grated boiled egg.

Lazy cabbage rolls with cabbage, minced meat and rice

A classic of the genre among lazy cabbage rolls. You can add anything to them, but you can’t do without basic products.

Ingredients:

• Cabbage – 0.4 kg
• Rice – 100 g
• Minced pork and beef – 0.45 kg
• R-th onion – 130 g
• Sour cream 10% – 120 ml
• Tomato paste – 2 tbsp. spoons
• Adjika – 1 tbsp. spoon
• Carrots – 200 gr
• Salt and spices

Boil the rice until fluffy, combine it with minced meat, cabbage strips and fried onions. Add spices, salt and mix the mixture.

Shape the cabbage rolls into flattened meatballs. Heat the oil in a frying pan and fry our “meatballs”. Fry just until golden brown. This approach will seal all the juices inside.

Cut the carrots into slices 2-3 millimeters thick and place on the bottom of the frying pan, greased with butter. Place fried cabbage rolls on carrots.

The filling for cabbage rolls is easy to prepare. Mix sour cream, tomato paste and adjika. Pour the resulting sauce over the cabbage rolls and place on the stove over medium heat. Cook with the lid closed for 40-45 minutes.

Lazy cabbage rolls in layers

Layered lazy cabbage rolls are similar to lasagna, where cabbage leaves are used instead of sheets of dough. The filling also includes cabbage, finely chopped. For layers, you can use white cabbage, as well as Beijing cabbage. Stuffed cabbage casserole is being prepared in the oven.

Ingredients:

• Cabbage - 0.5 kg
• Chopped pork – 0.5 kg
• Onions – 100 gr
• Rice – 80 g
• Bell pepper – 100 gr
• Tomatoes – 50 gr
• Tomato paste – 50 gr
• Garlic – 3 cloves
• Fat sour cream – 5-6 tbsp. spoons
• Oil s-e – 30 g
• Oil r-e – 50 ml
• Spices with salt to taste

Cook fluffy rice, combine it with minced meat, salt, finely chopped garlic and tomato paste. There is no need to knead the minced meat for a long time; it will act as a filling.

Disassemble the cabbage into sheets, cutting out the stump. Save large leaves as a whole, cutting off only the thickness of the vein. They will serve as separating layers. Place the leaves in hot water, until the dish is assembled.

Chop the small leaves as finely as possible and combine with the minced meat.

Fry the onion in a frying pan, bell pepper and tomato slices. The finished roasting is determined by the softness of the pepper.

Take a deep pan, grease it with ghee and cover the bottom with cabbage leaves. Place a centimeter layer of minced meat on top of them. Grease it with sour cream and cover with scalded leaves. Repeat layers according to the amount of filling. The number of layers depends on the size of the form.

Seal the top layer with a cabbage leaf and brush with sour cream. Bake for forty minutes at 180 degrees.

Serve with cold cream sauce or sour cream.

Canned lazy cabbage rolls for the winter in jars

IN winter periods, returning home from work in the dark, there is neither strength nor desire left to cook. But everyone will want to eat something hearty and hot. And in this case, why not take a jar of lazy cabbage rolls out of the refrigerator?

Ingredients:

• Cabbage – 0.85 kg
• Carrots – 250 gr
• R-th onion – 100 g
• Pepper s-y – 200 gr
• Garlic – 4 cloves
• Rice – 100 g
• Oil r-e – 70 ml
• Granulated sugar – 50 g
• Acetic acid – 30 ml
• Well, spices and salt, as always, to your taste

Let's start with the rice. Boil it until half cooked and rinse. This will keep it crumbly.

Saute the chopped onions and carrots until soft and golden. It is best to fry them over medium heat.

Add chopped peppers and cabbage to the frying. The latter can be shredded or cut into checkers. Simmer the vegetable mixture for about 10 minutes, then add spices and add salt.

All that remains is to add the tomato slices. Blanch the tomatoes and remove the skin, cut into slices and place in a saucepan.

After the tomatoes, add rice to the vegetables. Mix the contents and leave to simmer for 40 minutes. A couple of minutes before the end of stewing, pour in the vinegar.

Pack the prepared cabbage roll mixture into sterile liters. Canned cabbage rolls should be cooled like any other preparation - in a warm blanket. Store jars in the refrigerator or on the balcony.

The laziest cabbage rolls

How great is human laziness? Well, probably as much as people came up with lazy recipe lazy cabbage rolls.

Ingredients:

• Chinese/white cabbage – 0.3 kg
• Medium fat pork (minced meat) – 0.3 kg
• Rice – 100 g
• Onions – 50 g
• Sour cream 15-20% - 100-130 g
• Spices, salt

Let's start with some very lazy cooking.

Boil the rice until fluffy and cool. Using a coarse grater, grate the onion and cabbage into the bowl of rice. Stir to ensure evenness.

Fry the minced meat until semi-cooked and combine with rice and cabbage. Add salt and pepper, stir, pour in sour cream and simmer covered for 20 minutes.

The dish turns out to be similar in appearance and consistency to rice porridge, but the taste of cabbage rolls does not disappear from this.

Cook deliciously and use your imagination! Good luck!

Tatiana: | December 13th, 2018 | 5:46 pm

Thanks for the recipe! It turned out tasty and satisfying! Only a few of my cabbage rolls fell apart :(
Answer: Tatyana, thanks for the comment!
To prevent minced meat products from falling apart, you need to beat it well, then everything will hold together))

Alena: | June 17th, 2017 | 10:13 pm

Thanks a lot!

Alena: | June 17th, 2017 | 10:12 pm

Thank you! I'm celebrating today thanks to your recipe! I haven’t eaten this for a long time. Thanks for the tip. It's good to have someone to learn from.
Answer: Alena, bon appetit! thanks for good words:)

Katya: | May 18th, 2017 | 6:45 pm

Dasha, in what form should lazy cabbage rolls be frozen: raw, fried or ready-made? And how long can they be stored?
Answer: Katya, lazy cabbage rolls can be frozen both raw and finished form(fried).
In its raw form, the shelf life is 2 months at -18 degrees.
Fully cooked lazy cabbage rolls can be stored for 3 months in freezer at -18 degrees.

Svetlana: | July 5th, 2016 | 8:31 pm

Hello! I want to cook these cabbage rolls for my family. Tell me, is it possible to be lazy and put all the ingredients through a meat grinder? Or could such a trick ruin the final result?
Answer: Svetlana, through a meat grinder - no. The cabbage must be exactly chopped. You can use a knife, you can use it food processor. Then the cabbage rolls will turn out juicy and tasty.

Aaaaaa: | April 19th, 2016 | 9:41 am

Do I need a side dish? Is there something I didn’t understand?
Answer: Garnish - according to taste and desire. But lazy cabbage rolls are a 2-in-1 dish - both the main dish and a side dish, that is, meat and cabbage. They can be served without a side dish.

Daria: | November 23rd, 2012 | 1:47 dp

can they be frozen? If so, in what form?

Answer: I tried freezing it, but in the end I didn’t really like the taste. I froze it ready-made.

Tatiana: | November 11th, 2012 | 4:09 pm

I made it today! Everyone loved it! Thanks for the recipe!

Elena: | September 7th, 2012 | 12:44 pm

Thanks for the recipe, I made lazy cabbage rolls for the first time, but now I’ll definitely do it once a week! How tasty and not difficult! And my daughter ate it with pleasure)))!

Ninchik: | August 30th, 2012 | 6:39 pm

Thank you very much for the recipe! I have long wanted to learn how to cook them. I made it on Monday and I’m happy with it! The eldest son eats two at a time, although I did not make them small. He doesn’t eat regular cutlets like that.

Masha Mironova: | June 25th, 2012 | 2:22 pm

Amazing recipe, I'm really, really sorry I missed it for so long! I was too lazy to cut the cabbage, I chopped it in a blender, it turned out so finely that I didn’t pour boiling water over it, fortunately it was fresh. I used brown, unpolished rice. Well, sooooo delicious! Very! I divided the finished minced meat into 12 parts, which fit perfectly into the baking dish. Thank you!

Answer: Masha, glad that you returned to us from Montignac:) Hurray!

Elena: | June 24th, 2012 | 10:10 pm

Daria, your resource is simply a miracle and a godsend! You are so great. I really want to follow your example. The cabbage rolls are delicious! Is it possible to cook from ground beef and also home-made? Will it turn out just as tasty? I came to you through the magazine “Succeed with Children”. Thank you very much for the book “Menu for the Week”
Convenient to read! Can it be sent to other mothers?

Answer: minced beef must contain at least 1/4 fatty tissue, then it will turn out delicious: rice and cabbage will be saturated with meat juices and will be juicy. And I will be very glad if you forward the book to other mothers. There are convenient buttons at the bottom of the post for reposting to any social media. Thank you!

Zhanna: | February 22nd, 2012 | 5:13 pm

The recipe is wonderful. The whole family liked the cabbage rolls. Only they turned out a little sweet for me. Maybe it's because of the carrots?

Answer: Yes, it's possible. Carrots can impart a sweetish taste. And also in tomato sauce Some manufacturers add sugar. So this could also be the reason for this effect.

Natalya: | February 13th, 2012 | 3:58 pm

Yesterday I made lazy cabbage rolls, everyone ate them on both cheeks. Very, very tasty!! My husband is also pleased.

Dasha: | November 27th, 2011 | 7:53 pm

Glad you liked. Thank you for telling us - it’s always nice to receive confirmation that the recipes are being prepared and you like them :)

Ekaterina: | November 27th, 2011 | 4:03 pm

Thanks for the recipe! My husband, in principle, did not recognize lazy cabbage rolls, but he ate these and praised them. I just scalded the cabbage before mixing so that it would stew better.

We suggest preparing lazy ones. The composition of the dish is almost the same as in the traditional version, but the cooking method is much easier. In this case, the minced meat is not wrapped in cabbage leaves, but is immediately mixed with boiled shredded cabbage and other ingredients. From the resulting mass, cutlets are formed, which are baked in tomato-sour cream sauce. The dish turns out aromatic, juicy and in no way inferior to its classic counterpart.

Lazy cabbage rolls in the oven have another significant advantage over traditional ones. The fact is that many children do not like stewed cabbage leaves - they open them and eat only the meat filling. There is no need to unwrap anything here - the cabbage is cut into small pieces and it is almost invisible in the cutlets, which completely satisfies the “little whims”.

Ingredients:

• minced meat (pork + beef) - 500 g;
• rice - 60 g;
• cabbage - 400 g;
• onion - 1 head;
• dill - 3-4 sprigs;
• salt, pepper - to taste;
• flour (for breading) - 4-5 tbsp. spoon;
• vegetable oil - 30-50 ml.

For the sauce:

• sour cream - 200 g;
• tomato paste - 5 tbsp. spoon;
• salt - to taste.

Lazy cabbage rolls recipe with photos step by step at home

1. Boil the rice until almost done. To do this, wash the rice grains, pour cold water(the liquid should be 1-2 fingers above the level of the rice). After boiling, cook over low heat for about 15 minutes.
   
2. In a spacious container, combine minced meat, finely chopped onion, rice and chopped dill.
   
3. Shred the cabbage into strips or cut into small square pieces.
   
4. Place the slices into boiling water. Cook over medium heat until softened. Cooking time varies greatly depending on the age and juiciness of the cabbage, so The best way determine readiness - try a piece for softness.
   
5. Place the cabbage in a colander, let it cool, and then squeeze it out with your hands. Save the cabbage broth - it will be useful for the sauce.
   
6. Add the squeezed cabbage to the minced meat. Salt, pepper, knead until all components are evenly distributed.
   
   
7. We form 10-12 oblong blanks. Dip each one in flour one by one, breading on all sides. The flour shell will hold the shape together and prevent the lazy cabbage rolls from falling apart during further cooking.
   
8. Heat a frying pan with oil, fry our cutlets on both sides until lightly browned.
   
9. After removing from the pan, transfer the lazy cabbage rolls to a heat-resistant form.
   
10. For the sauce, combine sour cream and canned pasta, dilute with two glasses of cabbage broth. Stir, salt to taste and pour over the cabbage rolls.
    
11. Bake in an oven preheated to 180 degrees. It will take approximately 40 minutes.
    
12. Serve with sour cream and tomato filling, complemented with herbs and any side dish of your choice.
    

Lazy cabbage rolls in the oven are ready! Bon appetit!

Dear time of day, dear friends! Do you like cabbage rolls? This is a very tasty, but complex dish that takes a lot of time to prepare.

I love simple recipes, and you? Today I will tell you how to make lazy cabbage rolls. They are practically no different in taste from ordinary cabbage rolls, but their preparation will take much less time.

Moreover, the main ingredients are the same in both cooking methods. These are onions, cabbage, carrots and rice. Sometimes garlic, bell peppers and tomatoes are added.

To prepare cabbage rolls correctly, you can make minced pork or a mixture of ground beef and pork. Minced chicken makes a dietary option. In this case you need Special attention pay attention to the quality of the minced meat.

If there is a lot of moisture in it, then the cabbage rolls do not hold their shape and fall apart during stewing. It is recommended to make minced meat yourself from fillet or chicken breast.

To make the cabbage rolls more soft, add a little butter to this minced meat, since chicken meat contains little fat.

The following recommendations will also help you in cooking:

1. Use short grain rice. This will make the dish more juicy.
2. Minced meat must be of high quality with normal moisture content. Films and cartilage should be removed in advance.
3. The recipe involves using ingredients in certain proportions, which must be observed. If there is more rice required quantity, then the dish will turn out viscous. If there is a small amount of rice component, the cabbage rolls will turn out a little dry. At large quantities cabbage - cabbage rolls will not hold their shape.
4. To make the dish more juicy and aromatic, add fried onions and carrots to the minced meat.
5. When cooking cabbage rolls in the oven, it is recommended to cover the baking sheet with foil.
6. Sautéed vegetables can be added to the minced meat after they have cooled. Since the hot mixture will disrupt the consistency.
7. To make it easier to form cabbage rolls, it is recommended to wet your hands in cold water.
8. Cover the cabbage rolls with hot sauce, then upper layer will set and they will not lose their shape.

By the way, if you are preparing food from very young cabbage, then you don’t have to stew it first. It goes perfectly with minced chicken. It will work out great if you replace the meat in the recipe.

Suitable for this. They need to be pre-cut and fried.

You can also make a vegetarian version with rice and vegetables.

Do you know that, contrary to popular belief, you should not beat eggs into the meat mixture. This will give the food toughness. What to do if you over-salted the dish? In this case, a little sugar is added.

When preparing cabbage rolls for children, experts recommend not frying the minced meat and vegetables, but simmering them.
The finished dish is served hot. In this case, it needs to be poured with sauce and decorated with herbs.
Don’t forget that delicious cabbage rolls in the form of cutlets can be prepared for future use and then frozen in the refrigerator.

Then you can heat the semi-finished products in a frying pan.

Features of preparing sauce for lazy cabbage rolls

There is a wide variety of sauces for lazy cabbage rolls. I'll tell you how to cook the simplest, tomato one.

Here's how to prepare it step by step:

1. Peel and cut the onion.
2. Peel the blanched tomatoes and then chop them.
3. In a saucepan, mix half a liter of tomato juice, onions and tomatoes.
4. Cook until boiling, and then leave on low heat for another half hour.
5. 10 minutes before the end of cooking, add a few bay leaves, herbs, salt and pepper.

Simple cooking options

There are many options for preparing this dish. You can watch some methods in the video.

Many cooks first fry the cabbage rolls and then stew them. A wonderful dish is made in a slow cooker.
Try several recipes and choose the best one.

A simple recipe in a frying pan

This option is very easy and simple to prepare. To do this, you need to find a deeper frying pan.
First of all, prepare the following components:

• small cabbage;
• 150 grams of rice;
• 120 ml sour cream;
• 400 grams of minced meat;
• A glass of tomato juice;
• 1 egg;
• parsley, onions and carrots;
• seasonings

So, you need to cook like this:

1. Soak and rinse the rice. Then fill it with cold water, add salt and cook until the liquid evaporates.
2. Chop the cabbage and fry in oil.
3. Also fry the onion and grated carrots.
4. Mix the meat with parsley, rice, vegetables and egg. Add seasonings.
5. Form flattened cutlets and fry them on both sides.
6. Mix sour cream with tomato juice and also add spices. Pour the resulting gravy over the cabbage rolls. When the liquid boils. Set the heat to minimum and simmer for another 40-45 minutes.

Children's recipe

And here interesting recipe lazy cabbage rolls for the kids.

To prepare you will need the following ingredients:

• 450 grams of cabbage;
• half a kilogram of minced meat;
• eggs – 2;
• 50 grams of rice;
• one piece of onion and carrot;
• 2 tablespoons of sour cream and the same amount of tomato paste;
• seasonings and salt to taste;
• spoon of sunflower oil.

Here's the step-by-step instructions:

1. Chop the onion and grate the carrots.
2. Melt in a frying pan butter and fry vegetables in it.
3. Pour in the broth and leave them to simmer for a bit.
4. Combine shredded cabbage with meat, add boiled rice, vegetables, eggs, salt and add herbs. Cover the mixture with film and place in the refrigerator.
5. After cooling, make balls from the minced meat and fry them over the fire.
6. Then take a baking sheet and place all the products on it.
7. Preheat the oven to 180 degrees.
8. Mix warm water, sour cream and tomato. Fill our balls with this mixture.
9. Sprinkle grated carrots on top and place in the oven for half an hour.

Stuffed cabbage rolls in a slow cooker

This dish is no worse than traditional food. At the same time, cooking occurs very quickly.
For cooking you will need the following components:

• 1 kg cabbage;
• 1 onion and 2 carrots;
• 400 grams of minced meat;
• a glass of rice;
• 250 ml sour cream;
• 2 tablespoons of tomato paste;
• oil, salt and pepper.

Preparation consists of the following steps:

1. Chop the cabbage, cut the onion into half rings, and grate the carrots.
2. Rinse the rice thoroughly.
3. Add oil, minced meat and onion to the multicooker bowl. Fry on broil mode for 5 minutes.
4. Sour cream is mixed with tomato paste and half a glass of water.
5. Top with rice, carrots and cabbage.
6. Add tomato-sour cream sauce to the mixture, and add salt and pepper.
7. Cook for an hour in pilaf mode.

Lazy cabbage rolls in the oven

Let's try to cook a simple dish in the oven. The secret of this dish is in the delicious sour cream sauce.
For the recipe you need:

• cabbage 1 pc.;
• 1 kg minced meat;
• a glass of rice;
• 1 onion, 2 carrots and 3 cloves of garlic;
• tomato paste 3 tablespoons;
• 2 eggs;
• herbs and seasonings;
• oil.

The cooking process consists of the following stages:

1. Finely chop the cabbage into strips.
2. Sort the rice, add water and cook until the liquid has completely evaporated.
3. Fry carrots and onions in a frying pan.
4. Then proceed to the sour cream sauce. Mix tomato paste, sour cream, salt and pepper.
5. Add cabbage, eggs, fried vegetables and garlic to the minced meat. Form cutlets from the resulting mixture and fry in a frying pan.
6. Grease a baking dish with oil, place cabbage rolls there and pour sour cream sauce over it.
7. Bake in the oven for about 40 minutes.

The dish is served hot with herbs and sauce. You can cut salad and vegetables as a side dish.

Super lazy cabbage rolls

This dish is more reminiscent of porridge made from meat, rice and vegetables, but its taste is excellent. This option is suitable for those housewives who do not want to spend extra time cooking.
These are the ingredients you need:

• half a glass of rice cereal;
• 300 grams of minced meat;
• greens and 1 carrot and onion;
• 400 grams of cabbage;
• 2 tomatoes;
• 2 cloves of garlic.

Let's prepare it like this:

1. Chop the onion with garlic, and grate the carrots.
2. Heat the oil and fry this mixture until the carrots soften.
3. Chop the head of cabbage.
4. Cut the tomatoes in half and grate. Pepper the puree and add salt.
5. Place lumps of minced meat in a frying pan with carrots and onions and stir. Simmer over low heat for about 20 minutes. Add some water.
6. Add cabbage and simmer for another 15 minutes.
7. Then add rice, tomato puree and herbs. Simmer for another 10 minutes.

Lazy cabbage rolls for the winter

A delicious dish can not only be eaten fresh or frozen, but also canned. I'll tell you how to make cabbage salad with rice, which can be reheated in winter with any meat or minced meat.
These are the products you will need:

• 900 grams of cabbage;
• 100 grams of onion;
• 250 grams of carrots;
• 4 tomatoes;
• 25 ml vinegar;
• ground pepper and garlic clove;
• 40 grams of sugar;
• 100 grams of bell pepper;
• 50-60 ml oil;
• half a glass of rice.

Here is the preparation procedure:

1. Wash and peel the vegetables. Grate the carrots and finely chop the onion.
2. Shred the cabbage, and remove the skin of the tomatoes after blanching. Cut them into cubes and the pepper into strips.
3. Pour oil into a pan and fry carrots and onions in it for 5 minutes. Add bell pepper there.
4. Place the cabbage in the pan and simmer over low heat for 10 minutes.
5. Cook the rice, but not until fully cooked, and then add it to the cabbage.
6. Add garlic, herbs and tomatoes to the pan.
7. Cook the dish for another 40 minutes.
8. A couple of minutes before turning off, add sugar and vinegar.

Distribute the hot mixture into jars and seal. Place them upside down until cool and place them in the basement.

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