For the New Year, you always want to cook something unusual, beautiful and tasty. Biscuits "Snowdrifts" or "Snowdrifts" are an example of delicious, beautiful and fragrant New Year's pastries with delicate airy filling that will conquer all guests at the festive table. Children will be especially happy with this pastry. For the preparation of cookies, the simplest shortbread dough and whipped egg whites filling are used. With baking, the aroma of vanilla disperses throughout the apartment, the house becomes warmer, more cozy and festive. And now it is already on the table - hot and appetizing cookies with a crispy crust and an airy protein filling, which remains only to sprinkle with powdered sugar. This is a must try! "Sugroby" cookies are simple and tasty, fabulous and inexpensive, fast and beautiful. And then there is the "Snowdrives" salad, which will also perfectly fit on the New Year's table.

Ingredients:

• Butter - 100 g;
• Chicken egg - 2 pcs.;
• Sugar or powdered sugar - 120 g;
• Salt - 1 pinch;
• Soda - ½ tsp;
• Wheat flour - 200-220 g;
• Vanillin - 1 pinch;
• Powdered sugar for dusting.

Snowdrift cookies step by step recipe

1. You will need yolks to prepare the dough. We wash the eggs with warm water, pat them with a paper towel. Carefully separate the whites from the yolks from the yolks. We send the proteins to the refrigerator.

2. Sift the flour into a deep bowl.

3. Pour in a pinch of salt and vanillin, half a teaspoon of baking soda, mix.

4. We take out the butter from the refrigerator. Cut into small pieces of arbitrary shape and move to the flour mass.

5. Rub with a fork or hands to form a crumb.

6. In a separate bowl, mix the sour cream of any fat content with the yolks. Pour the sour cream-yolk mixture to the dry ingredients.

7. Collect the contents of the bowl into one lump. Wrap in plastic wrap and refrigerate for 15-20 minutes. You do not need to knead with your hands at this step.

8. In the meantime, let's prepare the filling. Transfer the proteins to a clean, dry and fat-free mixer bowl. Pour in a pinch of salt. Begin to beat at low power.

9. As soon as the transparent protein began to turn into foam, add sugar or powdered sugar in small portions and increase the mixer power without turning it off. Beat until all the granulated sugar is added. Then we set the mixer power to maximum.

10. You should get a dense and stable protein mass. The filling for the snowdrifts is ready, turn on the oven to warm up to 180 degrees.

11. We take out the dough from the refrigerator. Put some flour on the board and knead the dough with dry hands. Cut it into 12 equal pieces.

12. Roll each into a thin layer.

13. Figuratively divide the layer into four parts and add a little whipped egg whites to one of them.

14. Cover with the second half of the dough and fix the edges with a fork.

15. Fold it in half and fix the edges with a fork again.

16. Cover the baking sheet with a rug or parchment paper. We shift the blanks. We bake in an oven preheated to 180 degrees for 20-25 minutes. Focus on your technique. The cookies should swell slightly and cover with a golden crust on top.

17. Sprinkle the finished cookies with powdered sugar through a fine sieve.

18. Tasty and fragrant New Year's cookies "Snowdrives" are ready. Cool and serve for a sweet table. Enjoy your tea and happy holidays!

1. It is advisable to use flour of the highest grade, baking with it will turn out to be more tender and airy.
2. It is better to pre-sift the flour through a sieve, thanks to this step, it will be saturated with oxygen.
3. Soda makes baked goods lighter by making them slightly larger. But if desired, soda can not be used.
4. Instead of vanillin, you can add a teaspoon of vanilla sugar or a few drops of vanilla extract to the dough.
5. To improve the taste, you can add any chopped nuts, dried fruits, candied fruits to the whipped protein mass.
6. When whipping the protein, all the sugar grains should dissolve. But if there is no experience in whipping proteins, you can also use powdered sugar - it will definitely dissolve.
7. A little trick: if the proteins do not whip well and the consistency does not turn out as in the step-by-step photo of the recipe, you can put the container with the protein mass in a water bath so that the water does not get into the bowl with the protein. The fire should be set on a small stove. Do not stop whipping the whites and you will see how as the water warms up, the protein mass becomes glossy and begins to hold its shape better.

Puffy cookies, sprinkled with powdered sugar on top, are very reminiscent of snowdrifts. Hope you enjoyed your cookie recipe. See others and get ready for the long-awaited holidays in a good mood!

Cookies "Snowdrifts"

Cookies "Snowdrifts"

Dear friends, I would like to invite you to make delicious cookies at home. I saw the recipe for this great cookie on the Internet. You will not waste a lot of your time and everyone will succeed, because it is very simple to prepare. Delicate cookies will just melt in your mouth. Sweet filling will add piquancy and appetizing.

Ingredients:

• margarine - 100 g
• egg - 2 pcs.
• sour cream - 70 g
• sugar - 120 g
• salt - a pinch
• icing sugar - for dusting
• flour - 180 - 200 g

Preparation:

Separate the yolks from the proteins.

Mix margarine at room temperature with sour cream and yolks.

Add flour in small portions and a pinch of salt. Knead the dough. The cookie dough should be soft, but it should not stick to your hands.

Wrap the dough in plastic wrap and refrigerate for an hour.

For the cream: Combine proteins with sugar and beat well with a mixer until stable peaks.

Remove the dough from the refrigerator and divide into 10 - 12 parts.

Roll out each part, put in a little cream and fold in half, and then in four. More details can be seen in the video.

Put the cookies on a baking sheet. Bake until golden brown at 150C.

Sprinkle the cooled cookies with icing sugar. It turns out to be tender and crunchy.
Bon Appetit!

Watch the video:

Greetings to all readers of the culinary blog! Today we will cook with you a recipe for cookies with sour cream and powdered sugar drifts. It is even tactless to call it a cookie. This is an airy, fragile cake with a flaky texture and a delicate bizet filling.

All the products that make up the cookies are available and are at hand for every housewife.

Ingredients:

1. Margarine - 100 gr;

2. Eggs - 2 pcs .;

3. Sugar - 120 gr;

4. Sour cream - 70 gr;

5. Salt - a pinch;

6. Flour - 200 gr;

7. Powdered sugar - for decoration.

Cooking method:

1. Divide the eggs into yolks and whites. For this, you can use a special separator. Mix melted, softened margarine with sour cream and yolks.

2. While adding salt and flour, knead a soft, elastic dough. Start the mixing process with a spoon, and then beat it with your hands. It is not necessary to knead with your hands for a long time so that the finished product is not too hard.

As soon as the dough stops sticking to your hands, there is enough flour. Wrap it with cling film to keep air out of the dough, and refrigerate for an hour.

3. While the dough is cooling, beat the whites. Beat the whites with a pinch of salt, and then add sugar by analogy with cooking bizet or meringue, i.e. to steady peaks. Proteins should keep their shape well, not run off or fall off.

4. Remove the dough from the cold and divide into 10 equal pieces. Leave a couple of things on the work surface, and put the rest in the refrigerator for a while.

5. Roll each piece into a thin plate (approximately 15 cm in diameter).

6. Conditionally divide the plate into 4 parts and put a dessert spoon of whipped egg whites in the middle of one of them. You can add nuts and raisins to the protein. In this case, do not put a lot of filling, the protein can reveal the cookie itself.

7. First fold the cake in half and then in four. Using a table fork, pinch the ends of the resulting envelopes.

8. Put the prepared cookies on a baking sheet lined with parchment. Although there is enough fat in the dough so that the cookies do not burn. Form the rest of the "drifts" by analogy.

The blanks should be baked at a temperature of 150 degrees for half an hour until an appetizing, golden brown crust. Cookies should be placed in the oven in small portions.

9. Freshly cooked biscuits should be removed from the oven and cooled completely.

10. Decorate each liver with a powdery one.

The cookies are very appetizing, crunchy, crumbly, like a puff. Snowdrifts prepared very quickly.

Write down some cookie-making tricks:

1. Follow the cooking technology exactly. Do not arbitrarily change the cooking recipe or the ratio of products.

2. Margarine should be softened, not melted. The taste of the cookies - cake directly depends on this. If you mix sugar with melted margarine, the finished product will turn out to be oily. If the margarine is too hard, the cookies will be tough. Remove the margarine a few hours before making the dough.

3. Roll out the "drifts" cookie dough away from the stove. To prevent the dough from warming up quickly, divide it into several pieces and form only the chilled dough into drifts.

4. To ensure that the cookies are evenly baked and not dry out, turn the baking sheet over after half of the baking time.

Enjoy your tea with wonderful, crispy and aromatic cookies! Follow the recommendations and the result will pleasantly surprise you! Subscribe to blog updates! Tell your friends! Cook with us, because all the recipes are described from the photo to the smallest detail.

The most interesting thing is that I don't remember where I got this recipe from. But I remember very well that I bought this cookie in Krasnodar and it made an unforgettable impression on me. I strongly advise you to cook it.

"Snowdrives" cookies will appeal to those who do not like sugary sweetness, but who like delicate crumbling.

To enrich the taste, you can add ground nuts, raisins, cinnamon to the protein filling ... I like cookies without any additives. It is as delicate and fragile as a snow crust in winter.

To make the Snowdrift cookies, take all the food you need.

Grate chilled butter or margarine directly into the flour. Add a pinch of salt and mix well until crumbled evenly. Add half a packet of vanillin.

Divide the eggs into whites and yolks. Make sure that not a drop of yolk gets into the whites, otherwise they will then not beat up as needed. Combine sour cream with two yolks and pour into the butter-flour mixture. Knead the dough.

At the first stage, it is enough to simply collect the dough into a ball so that all the flour and butter form a single whole. Wrap the dough in plastic wrap and refrigerate for 15 minutes.

Beat the whites with a pinch of salt until a light foam is obtained. Stir in the remaining vanillin. Then, gradually adding sugar, beat the whites until stiff peaks so that when the container is turned over, they do not spill out and hold their shape well.

Remove the dough from the refrigerator and knead it on the counter to a smoother texture, but be careful not to break the flakiness. Divide the dough into 12 equal pieces, each about 32 grams. Roll up the balls.

Roll each ball into a cake. Mentally divide the cake into 4 parts and put a teaspoon of protein filling in the upper left corner, as shown in the photo.

Fold the cake in four. First in half, then in half more to make a corner.

Fasten the edges with a fork, leaving the inside free.

Place the pieces on a baking sheet with parchment. Bake at 180 degrees for 15-20 minutes. Use your oven to guide the cookies slightly golden brown.

Sprinkle ready-made biscuits "Snowdrifts" with icing sugar. Output - 12 pieces.

And now you can enjoy))). Enjoy!

The colder it is outside the window, the more often you want to sit with a cup of fragrant tea in a warm company. Delicious and easy-to-cook cookies Snowdrifts are what you need for the New Year holidays and get-togethers with friends.

Ingredients

• 130 g butter or margarine;
• 130 g sugar;
• 50 g of walnuts or any other nuts;
• 70 g sour cream or thick kefir;
• 250 g of premium flour;
• 2 eggs;
• 1 tsp baking powder;
• 2 tbsp. l. icing sugar for dusting.

From this amount of products, 15-20 pieces of crispy cookies are obtained, similar to shells or snowy peaks. It is perfect for winter holidays or as a gift.

It can be cooked with different fillings: no nuts only with protein, with pieces of zest or coconut flakes in a protein mass.

From the dough according to this recipe, you can simply and deliciously bake fortune cookies inside.

How to Prepare Snow Drifts

Butter or margarine must first be removed from the refrigerator, 30 minutes before cooking.

Sprinkle the finished biscuits with icing sugar while still hot. The baked goods on the outside are crispy, easily crumble in the hands, and in the cut - a delicate nut meringue. Due to the fact that sugar is added only to the filling, the cookies are not sugary.

Powdered sugar cookies that look like snowdrifts or peaks are great for cheering up on New Years. Simple products make it easy to prepare delicious baked goods for family and guests.