I bring to your attention a recipe for wonderful little pies. Despite the fact that they are based on yeast dough, cooking time will take very little. And the point is that you don't need to wait until the dough rises. We kneaded it and you can immediately start making and baking pies. In addition, this dish has many more undeniable advantages. The pies are airy, flaky, and melt in the mouth. You can make any filling according to your taste. I have a meat one, so these pies go well with tea, coffee, any first course instead of bread. So, let's prepare. To do this, we need the following products: milk, butter, dry yeast, salt, sugar, flour, egg yolk, boiled meat (I have chicken), boiled egg, sunflower oil.

Preparing the filling for the pies. Peel, wash, finely chop the onions. Pour sunflower oil into a frying pan and put chopped onions. Fry lightly.

Grind any boiled meat (I have chicken) and a boiled egg. Add fried onions, salt to taste and stir. The filling for the pies is ready.

Cooking the dough. Melt the butter in a microwave oven or on a regular stove. Add warm milk. This mixture should not be hot.

Put sugar and dry yeast in a bowl with melted butter and milk.

After 10-15 minutes, the yeast will foam.

Sift flour into a bowl to remove impurities and enrich it with oxygen.

Pour a mixture of melted butter, dry yeast and sugar into the sifted flour. Add one level teaspoon of salt.

Knead a soft, elastic dough. It does not stick to your hands, since the dough is quite fat. It is because of the fat content that the effect of puff pastry is obtained.

Divide the resulting dough into approximately three parts.

Roll out each part into a rectangle. Put the filling on the wide side on the edge.

Roll the stuffed dough into a roll.

And now you need to do the following. With the edge of the palm, press on the roll and with sawing movements separate the pieces of dough with filling 4-5 centimeters in size. We get small pies.

We put the pies in a baking dish, grease the eggs with yolk (you can not do this) and put in the oven, preheated to 170-175 degrees C. After 20-25 minutes, the baking will be ready.

From the specified number of ingredients, 15-16 pieces of pies are obtained. The pies are just a miracle. Bon Appetit!

Today we will cook pies with you
with Chiken. I will share a few simple recipes for chicken pies. They have been tested by time and millions of mouths and stomachs. Try it yourself.

Chicken patties

Chicken puff pastry patties

Delicious aromatic crispy pies with chicken meat. And all this thanks to the puff pastry.

By the way, in order not to suffer and still save precious time, I recommend buying puff pastry in the store in advance.

Ingredients:

• Yeast-free puff pastry - 0.5 kg.
• Chicken fillet (or breast) - 0.5-0.7 kg.
• Bulb onions - 1 pc.
• Plain mustard - 1-2 tsp
• Ground black pepper
• Sugar - 1-2 pinches
• Salt
• Butter - 50-70 g.

Preparation

Leave the dough to defrost. Defrosting should be natural, and therefore should not be put into the microwave. In the meantime, let's prepare the filling.

Chicken breast filling for pies

Separate the chicken breast from the bone and skin, finely chop the fillets.

Peel, wash, finely chop the onion.

Add mustard, salt, pepper, sugar, onion to the chicken. Mix everything and let it soak a little.

Cut the dough into squares. 7-9 cm will be fine.

These pieces of dough need to be additionally rolled out so that their area slightly increases.

Spread a raw egg around the edges of the dough. In each square (in the middle) put 1-2 tbsp. tablespoons of chicken fillet filling.

Put a small piece of butter on each filling.

Now you need to roll up the dough to make pies.

Can be folded diagonally, press edges. The pies will turn out to be triangular.

You can press each corner to the middle of the dough, and then connect everything. There will be square pies.

Cover the baking sheet with special paper. Arrange the pies so that they do not touch each other.

Brush each pie with a beaten egg.

We send it to an oven preheated to 190-200 degrees, bake for 25 minutes.

Puff pastry pies with chicken and cheese

Ingredients:

• Chicken (legs, thighs, breast - it doesn't matter) - 1 kg.
• Cheese - 250-300 g. (Hard varieties)
• Wheat flour - 50 g.
• Puff pastry - 0.5 kg.
• Sugar - 0.5 tsp
• Curry - 1/3 teaspoon
• Ground black pepper
• Bulb onions - 0.5 kg.

Preparation

The first stage is the filling with chicken for pies. Chop the chicken into small pieces.

Season with salt, pepper, butter, add curry. Stir and leave for 30 minutes.

In the meantime, sort out the test. Open, roll out, cut into rectangles.

Heat oil in a frying pan, add meat. Fry over medium heat.

Add finely chopped onion and stir. Fry until the meat is tender.

We put 1-3 tbsp on one side. tablespoons of chicken filling and put a slice of cheese on top.

Cover the second dough, press the edges.

Cover the baking sheet with baking paper.

Lay out the pies.

Send to the oven for 20-25 minutes at a temperature of 170-180 degrees.

When the pies with chicken and cheese in the oven become a pleasant golden color, it means they are ready.

Chicken and potato patties

Amazing fried pies with chicken and potatoes. Very satisfying and flavorful!

Ingredients:

• Yeast dough - -1-2 kg.
• Chicken meat - 700 g.
• Mashed potatoes - 500 g.
• Ground black pepper
• Salt
• Butter - 50 g.
• Onions - 150-200 g.

Preparation

This recipe is rather short in that I will not indicate how to make yeast dough and mashed boiled potatoes.

Chop the chicken finely, fry with onions in butter.

Add chicken, melted butter to mashed potatoes, season with salt and pepper. Mix everything thoroughly.

Cut the dough into pieces, roll them out.

Place the filling in each cake.

Make pies.

Fry in oil on one side and on the other until golden brown.

Look video how to make pies with chicken and mushrooms

I really want to recommend this incredibly simple recipe for making a really quick chicken pie. The dough is made for it in a few minutes, we just need to chop the filling finely, the formation of a quick pie is not difficult at all and it is baked for a short time. In addition to boiled chicken, the filling also includes cheese and tomatoes, and this makes this pie very tender, juicy and aromatic. By all accounts, the recipe for this quick pie is a godsend. And when you bake it and try it, then you will definitely have a desire to cook it more than once. I really like to cook it for a quick dinner, the chicken jellied pie is not only very tasty - it is also hearty and nutritious. Moreover, it is good both hot and cold, you can safely take it with you on the road or on a picnic. If you have a large baking dish (I used a 23x24 cm pan), then increase the amount of ingredients.

Ingredients:

• 1 glass sour cream (can be mixed with mayonnaise)
• 2 eggs
• 1 cup flour
• 1 sachet (5 - 7 g) baking powder
• 1/2 tsp salt
• 1 medium tomato
• about 300 gr of boiled chicken meat (breast fillet)
• about 200 gr of hard cheese
• greenery
• seasonings optional

Cooking method

To prepare a quick dough for a chicken pie, beat the sour cream with an egg, then add salt, baking powder and flour. The dough should be smooth, lump-free and thin.

Chop the boiled chicken and tomato finely, hard cheese can be grated on a coarse grater or also cut into cubes, mix everything gently. Add chopped greens, salt to taste and stir again.

Cover the baking dish with chicken jellied pie with baking paper and pour out half of our dough. Then carefully, in one layer, lay out the filling of chicken, cheese and tomato.

Then we try to evenly distribute the remaining dough over the filling. Don't worry if you think you don't have enough of it, the dough will rise during baking and everything will turn out well.

We bake a quick pie with chicken in a well-preheated oven to 180 C for about 20 - 25 minutes, until tender and beautiful ruddy. Bon Appetit.

Cooking a chicken pie in the oven does not take much time, and the main recipe can be supplemented with mushrooms, cheese, spices if desired. There are many options for meat baking, you can always choose the actual one, focusing on the photo, taste preferences. It is worth spending time and money at the festive table to create a multi-layered kurnik, but even a simple, quick-to-prepare chicken fillet jellied pie will decorate a family dinner.

How to make chicken pie

Baking with meat is held in high esteem everywhere, the principles of its preparation are similar, the choice of filling is also the same. Many cuisines of the world prefer tender, dietary chicken meat as a filler, because it is tasty in itself, and the combination of chicken with other products gives an interesting result. The dough is suitable even ready-made, store-bought, but it is better to make the base yourself.

Pie dough

To make chicken pie, you first need to decide which dough to choose, how to cook it. There are many variations: with soda, baking powder, yeast. A home cook should decide in advance: try the sour cream dough, puff or yeast, whether to add grated potatoes, bran, cottage cheese to the batch. You can experiment by mixing flour - wheat and rye. It all depends on the skills and time that the hostess is ready to devote to working in the kitchen.

Chicken pie filling

Meat is the main item in the list of ingredients. It is boiled or fried, put in pieces, passed through a meat grinder; offal will also be used. You can add potatoes, rice, buckwheat, zucchini, cabbage, cheese, raw and boiled mushrooms, herbs, spices, dilute the mass with broth, cream, sour cream, milk - this adds juiciness to the filling.

Chicken Pie Recipes

Each country has recipes for flour products stuffed with poultry meat. The English version is prepared with cream and green peas, French taten or quiche - with mushrooms, Italian - with zucchini and olives, Ossetian - with pickled cheese, Moroccan - with almonds and cinnamon, Georgian - with beans and suluguni, Austrian with cottage cheese. And about fifty species are known for kurnik recipes, a masterpiece of Russian cuisine!

Quick Chicken Pie

• Time: 1 hour.
• Servings Per Container: 6 Persons.
• Caloric value: 192 kcal per 100 g.
• Purpose: baking.
• Cuisine: national, Russian.
• Complexity: simple.

How to make a delicious, nutritious meat pie quickly? Here is a simple recipe that attracts attention with its affordability, economy, and satiety. The baked goods are prepared with medium-fat kefir, there is no oil in it, there is no need to wait for the dough to rise, there is no need to roll it out. Little labor and food is invested in the process, and the result is a spectacular treat for evening or morning tea.

Ingredients:

• flour - 1 glass;
• kefir - 250 ml.;
• eggs - 2 pcs.;
• baking soda - 1 tsp;
• minced meat (raw) - 300 g;
• bulbs - 2-3 pcs.;
• spices, peppers.

Cooking method:

1. Pour soda, flour into kefir, pour in beaten eggs, let stand for a while.
2. Pour half of the mixture into a mold.
3. Put the minced meat, mixed with chopped onions, seasonings.
4. Pour out the other half of the dough.
5. Oven 30-40 min. at 170 C.

Open

• Time: 2 hours.
• Servings Per Container: 8 Persons.
• Caloric content: 50 kcal per 100 g.
• Purpose: for dinner or lunch.
• Cuisine: international.
• Difficulty: easy.

Chicken pie without top crust (open) is easy to make at home. The method is simple, the products are available, you just need to buy them in advance, process them, cut them, grate them, then everything will be ready in an hour. Sometimes a little starch is added to the filling so that the surface becomes more elastic, crispy when baking, but this is not necessary.

Ingredients:

• flour - 200 g;
• sour cream - 600 g;
• butter - 100 g;
• baking powder - 2 g;
• fillet - 500 g;
• onions - 4 pcs.;
• egg - 4 pcs.;
• grated cheese - 150 g;
• garlic cloves - 2 pcs.

Cooking method:

1. Knead the dough from flour, sour cream (200 g), butter, salt, baking powder.
2. Distribute by shape.
3. Add the sautéed onion, chopped garlic, grated cheese to the chopped meat.
4. Beat eggs with sour cream, pour over the filling. Bake at 190º for 40 minutes.
5. At the end of the process, sprinkle with grated cheese.

Closed

• Time: an hour and a half.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 220 kcal per 100 g.
• Purpose: for tea.
• Cuisine: Russian.
• Difficulty: easy.

Unsweetened meat product is appropriate for any table. Juiciness, pleasant salty taste of the filling, golden brown crust will make this pastry a favorite among the whole family. The recipe for a chicken pie is simple, if you prepare all the ingredients in advance, and roll out, mix, pour, spread out - it's a matter of a few minutes. After an hour of waiting, the chicken pie in the oven will come to readiness. It is especially tasty when warm.

Ingredients:

• butter - 200 g;
• kefir -150 g;
• flour -300 g;
• salt - 5 g;
• soda - 3 g;
• breast (or fillet) - 300 g;
• mushrooms - 150 g;
• boiled potatoes - 500 g;
• grated cheese - 100 g;
• oregano dry - 5 g;
• pepper (ground) - optional.

Cooking method:

1. Grate potatoes and cheese on a coarse grater.
2. Cut the chicken into pieces.
3. Melt the butter, mix with kefir, add soda, flour, salt, knead, divide into two unequal parts.
4. Roll out and place the larger part of the dough on a baking sheet.
5. Put layers on it: potatoes, chicken, mushrooms. Salt each layer, add spices, grated cheese.
6. Close the filling with the second layer, make punctures in it.
7. Bake chicken pie for 60 minutes (at 200 ° ). Brush with a beaten egg shortly before cooking.

From yeast dough

• Time: 3 hours.
• Caloric content: 314 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: medium.

Soft, fluffy chicken breast pie is made from yeast dough. If you have experience with them, then no difficulties are foreseen. For juiciness, you can add sour cream or mayonnaise to the minced meat. There is a condition: the baking sheet must be greased in advance, sprinkled with breading, otherwise everything will stick to the bottom. Closed yeast products look nice when brushed with a beaten egg.

Ingredients:

• dry yeast - 11 g;
• milk - 500 ml;
• wheat flour - 5 tbsp.;
• sugar - 2 tbsp. l .;
• salt - 0.5 tsp;
• refined sunflower oil - 2 tbsp. l .;
• poultry fillet - 500 g;
• potatoes - 3 pcs.;
• onions - 2 pcs.;
• black pepper.

Cooking method:

1. Mix 4 cups of flour with yeast, pour in warmed milk, mix.
2. Add a glass of flour, knead, put in a plastic bag in the cold (2 hours).
3. Chop the chicken meat, finely chop the onion.
4. Grate potatoes.
5. Fry everything, pepper.
6. In the form, distribute the rolled dough (half) and on top - the cooled layer.
7. Cover with another part of the dough.
8. Bake at 200 ° 40 minutes

Puff pastry

• Time: 40 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 480 kcal per 100 g.
• Purpose: appetizer, for dinner.
• Kitchen: home.
• Difficulty: easy.

The laborious process of making puff pastry is a thing of the past, because the store frozen version of this product is quite good, you just need to defrost it in advance and roll it out a little. It turns out excellent both sweet pastries and savory ones with meat. For example, a chicken snack pie combines a crispy crust and a juicy filling, it is hearty, beautiful, and cooks within an hour.

Ingredients:

• puff yeast preparation - 500 g;
• white meat - 300 g;
• turnip onion - 1 pc.;
• egg - 1 pc.;
• mayonnaise - 2 tbsp. l .;
• cheese -100 g;
• allspice (ground), salt.

Cooking method:

1. Beat off fillet pieces, season with salt, pepper, mayonnaise.
2. Saute the chopped onion, combine with meat, egg white.
3. Divide the dough in half, roll out thinly. Lay the first layer on a baking sheet, on it - the filling, sprinkled with cheese.
4. Cover with another layer of dough, pinch the edges, brush with yolk, make several punctures.
5. Bake at a temperature of at least 180 degrees for half an hour.

With boiled chicken

Time: 50-60 minutes.
Servings Per Container: for 10-12 persons.
Calorie content: 400 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: medium.

Nice to have a meat pie snack! The filling for it can include many tasty ingredients: a combination of boiled poultry, potatoes, sweet peppers, mushrooms, cheese is always successful if additives do not interrupt the taste of the main product. An excellent chicken fillet pie is baked in a slow cooker, but the home oven does the job too, just follow the recipes with step by step photos.

Ingredients:

• medium fat kefir - 500 ml;
• flour - 350 g;
• sugar - 10 g;
• eggs - 2 pcs.;
• soda - 5 g;
• salt - 5 g;
• boiled breast - 300-400 g;
• cilantro, dill - 2 tbsp. l .;
• onions - 250 g.

Cooking method:

1. Chop the boiled brisket.
2. Fry the chopped onions. Add chicken, fresh herbs, spices.
3. From kefir, flour, sugar, soda, eggs, knead the dough, thicker than for pancakes. Pour a third of it into a greased form, put half of the filling on top.
4. Put the second part of the dough on the minced meat, the rest of the filling and again the dough. Drizzle with whipped yolk.
5. Bake for at least 20 minutes until tender.

With chicken and mushrooms

• Time: 1 hour.
• Servings Per Container: 8-10 Persons.
• Calorie content of the dish: 205 kcal / 100 g.
• Purpose: baking.
• Cuisine: European.
• Difficulty: medium.

French cuisine has given chefs many recipes that take root everywhere. What is the famous Laurent pie or quiche! The French make it from shortcrust pastry, with ham, vegetables, mushrooms; a sour cream or creamy filling is an obligatory element, which permeates the product. Salt is added to taste. To bake a delicious quiche with mushrooms, you need to study the recipe with the photo.

Ingredients:

• flour - 2 tbsp.;
• high fat oil - 150 g;
• eggs - 1 pc .;
• chicken white meat - 400 g;
• fresh mushrooms - 200 g;
• turnip onions -1 pc.,
• oil (odorless vegetable) - 50 ml;
• ground pepper - on the tip of a knife;
• tomatoes - 100 g;
• champignons - 2 pcs.;
• sour cream - 1 tbsp.;
• grated cheese -100 g;
• eggs - 4 pcs.

Cooking method:

1. Put softened butter in a bowl of flour, break an egg, salt, make a dough, place in the refrigerator.
2. Fry the fillet pieces.
3. Add chopped mushrooms and onions, continue frying.
4. Put the rolled dough into a mold covered with paper.
5. Beat sour cream, eggs, add grated cheese.
6. Put the meat filling on the dough, cover with pouring, put slices of tomatoes and mushrooms on top.
7. Bake in an oven heated to 180 ° C for 35-40 minutes.

With chicken and cheese

• Time: 2-3 hours.
• Servings Per Container: 9-10 Persons.
• Calorie content of the dish: 360 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: Ossetian.
• Difficulty: medium.

The famous Ossetian pies are baked from soft airy dough, boiled meat with mushrooms and aromatic herbs. It's hard to say what the secret of their extraordinary taste is, but they just melt in your mouth. You will have to tinker a little over their preparation, but the result is worth it. The product must be formed together with the juicy filling on a baking sheet sprinkled with flour.

Ingredients:

• flour - 400 g;
• dry yeast - 1 tsp;
• egg - 1 pc.;
• milk - 100 ml;
• kefir - 300 ml;
• ghee - 30 g;
• vegetable oil - 2 tablespoons;
• sugar - 1 tsp;
• legs - 800 g;
• cheese (preferably Ossetian) - 300 g;
• mushrooms - 100 g;
• onions - 3 pcs.;
• carrots - 1 pc.;
• cilantro, thyme - 1 bunch each;
• bitter pepper - half a pod;
• peppercorns, salt.

Cooking method:

1. Boil the legs with onion, carrots, pepper, and after cooling, disassemble into fibers.
2. Fry mushrooms with onions, mix with herbs, cheese, broth (2-3 tablespoons), add to the meat.
3. Stir yeast, a little flour, sugar in warmed milk. After the bubbles appear, add kefir, softened butter, flour, egg, salt a little.
4. Knead a soft dough, cover with a napkin, put in a warm place for an hour and a half.
5. Make three tortillas, roll out, transfer to baking sheets. Lay the third part of the filling on each, pinch the edges.
6. Knead the cakes from the middle to the edges, make cuts on the surface.
7. Oven in the lower section of the oven for 10 minutes at 200 ° C, then raise to the middle (another 10
8. Brush with protein before cooking.

With chicken and onions

• Time: an hour and a half.
• Servings Per Container: 8 Persons.
• Caloric content: 257 kcal.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty: high.

Baking a real chicken is a laborious task, it prepares for a large festive table. There are many simpler, but no less wonderful recipes of the famous representative of Russian cuisine. Very tasty product with onions. Two types of dough are being prepared for him: thicker and liquid. Onions should be taken half as much meat. An important condition is that the filling must be juicy so that the bottom layer of the dough does not turn into a crust.

Ingredients:

• kefir - 100 ml;
• butter - 70 g;
• flour - 15 tbsp. l .;
• egg - 2 pcs.;
• milk - 30 ml;
• mayonnaise - 100 g;
• baking powder - 1 tsp.
• fillet - 200 g;
• medium-sized onions - 5 pcs.;
• sunflower oil - 2 tbsp. l .;
• black pepper, salt to taste;
• garlic - 5 cloves;
• vegetable oil for lubrication - 1 tbsp. l .;
• breading - 2 tbsp. l.

Cooking method:

1. Beat an egg, add kefir with salt, melted butter, add 12 tbsp into this mixture. flour. Send the kneaded dough No. 1 to the refrigerator.
2. For the second (liquid) dough, mix mayonnaise, egg, 3 tbsp. flour, baking powder, milk.
3. Cut the fillet.
4. Fry half of the chopped onion, combine with white meat, garlic, salt and pepper. Fry until half cooked.
5. Put the first dough into a greased form, sprinkled with breading, form sides.
6. Put half of the minced meat, and on top - half of the onion mass, pressing it with the palm of your hand, then again meat, onions and batter.
7. Bake for 40-50 minutes at 180 ° C.

With chicken and cream

• Time: 90 minutes.
• Servings Per Container: 6-8 Persons.
• Calorie content: 256 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Chicken pie dough can be made using boiled potatoes. It won't take much time to cook it in a uniform, peel it, grate it, and the result will be the appearance on the table of a fragrant culinary masterpiece of chicken with mushrooms and cream, prepared on the basis of potato dough. Try this juicy, delicious pie!

Ingredients:

• jacket potatoes - 400 g;
• boiled chicken - 250 g;
• flour - 200 g;
• champignons - 250 g;
• cream 10% - 200 ml;
• eggs - 3 pcs.;
• onion - 1 pc.;
• parsley - a bunch;
• butter - 2 tablespoons;
• salt pepper.

Cooking method:

1. For the dough, grate boiled potatoes, add flour, salt, pepper, egg; knead.
2. Spread the form with vegetable oil, put the potato dough in it, make the sides.
3. Chop chicken, mushrooms, onion, parsley finely.
4. Fry the onions, add the prepared ingredients, stew, put in a mold, pour over with whipped cream and raw eggs with spices.
5. Bake at 180 degrees until cooked through.

Video

Patties are an amazing snack that has been admired for dozens of generations. The stuffed dough is served with soups and main courses, used as a snack on the road, and for tea drinking. From the varieties of pies, the head is spinning, because you can find both open and closed, and multi-layered, and pies with pies, and chicken pies with three.

And the fillings of minced meat, mushrooms, cheese, potatoes, eggs, berries and fruits beckon to try all kinds. Among all the snacks, chicken pies stand out, which will be discussed in our article.

Chicken yeast pies

Chicken Patty Recipe is a hearty and 100% meaty option for those who don't like anything superfluous. It is best to cook such pies in an oven to make the appetizer soft and juicy.

Pie dough

Pour water (warm) into a deep bowl, add yeast, sugar and add a little flour. Mix thoroughly, cover with polyethylene and leave warm for 15-20 minutes. To make the dough rise, cover it with a towel. When time has passed, add the egg, oil and salt and mix. Pour flour in a thin stream so that the dough turns out without lumps. Knead not tight dough, cover with polyethylene and put in a warm place. While the yeast dough “grows”, we prepare the filling.

Cut the chicken breast and onion into small cubes. Add salt and pepper to taste. Mix the filling thoroughly. Divide the finished dough into 10 small balls, about the size of the palm. We crush each ball with our fingers to make a cake, then put the filling in it and wrap it.

We put the pies in a deep bowl and put in the oven (180 degrees) for half an hour. During the baking process, you can grease the pies with sunflower oil or egg yolk to add a beautiful gloss to our appetizer.

The pies are cooked for an hour and a half.

Servings: 10 pieces.

Caloric content per 100 grams: 469 kcal.

Brass pies with chicken and potatoes

This recipe will help you make fluffy, light, and delicious baked goods that will delight the whole family.

Stir sugar and yeast in warm milk until completely dissolved. We cover the container with a lid or polyethylene and leave it to ripen near the battery or stove for no more than 15 minutes. While the yeast reaction is going on, we take butter and melt it in a water bath, cool it down. Add salt and butter to milk and yeast, and then knead the elastic dough.

The finished dough must be removed to a warm place and you can start filling. The potatoes are peeled, cut into small cubes and cooked until tender. As soon as the potatoes are ready, it is necessary to drain all the water, crush and leave to cool.

At this time, pass the chicken breast through a meat grinder, or cut into small cubes. The onion is chopped and fried with the chicken until a golden yellow color appears. Then all the ingredients must be mixed, spices and dill added.

Roll out the dough into small rectangles and put the filling. Put the finished pies with chicken and potatoes on paper or a baking sheet and bake in the oven for half an hour (t 180 *)

The baked goods take 90 minutes to cook.

Servings: 12-17 pieces.

Caloric content per 100 grams: 624 kcal.

Puff pastry pies with chicken filling

It is quite difficult to make puff pastry with margarine or butter at home, and besides, such a dough can be found in any grocery store.

Fillet and onion are cut into small pieces. The garlic is squeezed out through a press, mixed with mustard and spices, then added to the filling. Defrost the dough at room temperature. In no case should you defrost the dough completely, it should be slightly frozen. Cut the layers into small cubes and roll them out.

Put the filling and a small piece of butter in the middle of each square. We wrap the pies in the form of triangles, bake in the oven for a maximum of 30 minutes (t 180 *). To make the appetizer aromatic and beautiful, sprinkle the dough with sesame seeds before sending it to the oven.

The dish is cooked for at least an hour.

Portions: 6-8 pieces.

Caloric content per 100 grams: 394 kcal.

Chicken and cheese puff pastry

The baked goods are very juicy and appetizing. It resembles traditional khachapuri in aroma, and samsa in taste, but all together these are cheese pies with chicken.

Cut the chicken into small cubes. Crush the garlic cloves with a press or chop with a knife, then fry with the chicken in butter. Grind the cheese, add spices and mix with the meat.

Defrost the dough, roll out into small rectangles. Brush the edges with a beaten egg. Put the filling on the dough and wrap in small envelopes, pierce with a fork and put on a baking sheet. Bake for 1/3 hour (t 180 *)

The dish takes 40 minutes to cook.

Servings: 8 pieces.

Calories per 100 g: 533 kcal.

How to cook delicious beef with potatoes in a slow cooker, in our article.

Lamb kharcho soup - try to cook from Caucasian cuisine.

To create an autumn bouquet of fruits and vegetables with your own hands is an original gift that can be put on a festive table.

Kefir pies with chicken and mushrooms

These are incredibly tender, satisfying baked goods that are quick to prepare and easy to process.

To prepare a dough, you need to stir yeast and sugar in warm water, cover with plastic and leave near a battery or stove for half an hour. When the initial composition for making the dough is ready, add kefir, one egg, flour, salt to the bowl. Knead the elastic dough and set by the battery for 60 minutes. At this time, we are preparing the filling.

Fillets, mushrooms and onions are cut into small cubes or passed through a meat grinder. The filling is fried in vegetable oil until cooked, spices are added to taste and cooled. The finished dough is divided into palm-sized lumps. Each ball is crushed by fingers into a small cake, then the filling is laid and wrapped tightly. The blanks are laid out on a baking sheet, greased with a beaten egg and baked in the oven for no more than 40 minutes (t 180 *).

The baked goods take 2 hours to cook.

Servings: 10-15 pieces.

Caloric content per 100 g: 465 kcal.

1. For an airy, fluffy and light snack, it is best to use fresh yeast. In appearance, such yeast resembles plasticine, so it is recommended to soak it in milk or water before cooking. Also, fresh yeast has a short shelf life (only 2 days), and dry yeast can be stored for up to 12 months or more. If there is no fresh yeast at hand, then dry yeast will do, only in the smallest amount;
2. When preparing puff pastry, it is important that all products are cold, otherwise there is a risk that the baked goods will not rise during cooking;
3. To make the chicken pies juicy, it is best to add onions to the filling. Sometimes the onion is replaced with a small piece of butter;
4. During frying, the chicken fillet not only shrinks in size, but also becomes dry. To make the pies juicy and tasty, it is better to add raw and chopped meat;
5. To make the dough without lumps, you need to pour the flour in a thin stream through a sieve. It is also recommended to sift the flour in advance;
6. Remember to add sugar when making the dough. This product speeds up the fermentation process and interacts well with yeast;
7. Put ready-made pies in a deep dish and do not be afraid that they "stick" to each other. This will help you cook two to three times more pies at a time.

Chicken patties are easy baked goods. In just 1 hour you can please yourself and your family with aromatic pastries with delicious filling!