There are so many variations of this dish that, perhaps, you cannot even describe everything - you will certainly forget about some. That is, recipes for pork with pineapple can refer to main courses, salads, appetizers, sandwiches, baked goods. It can be served on chips, cereal crisps, or a canapé-shaped loaf of bread with melted cheese on top - there are a lot of options.

The five most commonly used ingredients in pineapple pork recipes are:

The easiest and most affordable way to cook pork with pineapple is to fry or bake stuffed meat medallions. The meat is cut to the size of a canned pineapple mug. You can make it perfectly round and even, or you can not bother and only achieve that the piece is more or less the same size.

When baking, spread the meat on a baking sheet, pineapples on top, cheese on top. To make the pork cook faster, you can cut the slices thinner. Or even pre-fry them in a pan without oil. By the way, this way we will make them more juicy. You can fry not until fully cooked, but to “fix” the meat juices inside, on both sides. The dish is ready as soon as a golden cheese crust appears on the medallions. It can be eaten both hot and cold. Serve as a main course or as an appetizer.

Five quickest recipes for pork with pineapple:

Another fairly simple way to cook pork with pineapple is to stew it in the form of a stew with the addition of other products. They can be any vegetables, mushrooms, rice. The process is the same as for other recipes for meat and vegetables. That is, you can cook all products separately, and then mix. Or simmer them in one bowl at once. This can be a frying pan, saucepan, double boiler, or multicooker.

On a rainy winter evening, I really want something tasty, unusual and hot. Why not grab a bite to eat after ice skating, skiing, or just walking through the snow-covered city with aromatic pork and pineapples in the oven.

Cooking this dish will not take much of your time, but good emotions are provided for you. In addition, this dish will greatly delight your husband or beloved boyfriend. It is perfect for a romantic dinner for two

Recipe Ingredients Pork with pineapple in the oven

Name	Quantity	unit of measurement
Pork	0.50	kg
Canned pineapples with rings	1.00	jar
Fresh tomatoes	2.00	PC
Mayonnaise	0.10	kg
Salt		taste
Condiments		taste
Vegetable oil		of necessity
Hard cheese	300.00	G

Cooking Pork with Pineapples in the Oven

Slice the pork into 0.8 - 0.9 cm portions. This thickness will make the slices more flavorful and soaked in our filling. But meat with pineapple is a very pleasant combination.

Beat the pieces of pork with a hammer. You will receive the chops blanks. And in our case, the preparation for baking.

Put the pork on a baking sheet so that each piece takes its place, and the filling could be spread on it.

For lovers of classic cuisine, we suggest sprinkling pork with salt and pepper. Well, then it all depends on your imagination. Pork with caraway seeds is a good pairing, as with basil. Well, if in doubt, you can opt for a pork spice mix.

Put mayonnaise on top of the spices. The layer of mayonnaise should not be too large. Otherwise, it will not reflect in the best way on the taste of the whole dish.

Now it's time for pineapple. Put slices of pineapple on each piece of pork. It will turn out to be very nice.

Place the olive inside the pineapple ring; you can place the tomato slices between the olive and the pineapple. Here our dish takes on an exquisite look, like in a restaurant. And little effort.

Sprinkle our pork with cheese on top of the olive and pineapple. This makes the dish even more interesting and satisfying. If you like mayonnaise, you can pour mayonnaise on our cue balls.

The pork baking sheet can be sent to the oven. Preheat the oven to 200 C. See how your oven personally works. In my oven, these pork slices will be ready in 35-40 minutes.

What to serve baked pork with? The main thing is to serve it hot, and for a side dish you can bake potatoes in the same oven. Or serve fried potatoes. After a winter walk, it will be very pleasant to sit over a cup of hot tea in the company of your beloved with a hot second course. Have a good winter mood.

Oven-baked pork with pineapples and potatoes is a very simple dish, and at the same time it is not a shame to put it on the festive table! I really like dishes that combine meat and fruits, in this case pineapple enriches the taste of pork very much, thanks to its sweetness and aroma.

An important factor is that the dish is easy to prepare, and it does not take a lot of time and effort from the chef, and the result will definitely delight everyone.

To cook pork with pineapples and potatoes in the oven, we will immediately prepare all the products according to the list.

Cut the pork pulp into thin slices. Beat off the meat on both sides with a kitchen hammer.

Season the meat with salt and pepper, sprinkle with seasoning for the meat.

Lubricate a baking sheet or baking dish from the inside with vegetable oil. Lay out the pieces of meat in one layer.

Peel the onion and cut into rings or half rings, as you like.

Spread the chopped onion over the surface of the meat.

Wash the tomatoes and cut them into thin slices.

We spread the sliced ​​tomato circles with an overlap.

Drain the liquid from the pineapples and spread the pineapples on top of the tomatoes.

Lubricate the pineapple layer with mayonnaise, you can just make a mayonnaise mesh.

Rub hard cheese on a medium grater. Cover pineapples with cheese.

Peel the potatoes and cut them into small cubes, spread them along the edges of the mold, salt and pepper. Cover the top of the meat dish with foil. We send pork with pineapples and potatoes to the oven, preheated to 180 degrees C, for 40 minutes.

Then we take out the form from the oven, remove the foil and send the dish into the oven for another 10 minutes under the grill to get a brown cheese crust.

Pork with pineapple and potatoes is ready. Immediately and the main meat dish, and a side dish to it, isn't it great?

Serve pork in portions. Nice, satisfying and juicy! Bon Appetit!

Meat with pineapples is a culinary combination that you will hardly surprise anyone with. This dish has become a part of our culinary traditions; you can often see it on a festive table. Each housewife has her own favorite recipe for meat with pineapples. We have selected the best for you.

Secrets of delicious meat with pineapple

Meat with pineapples is baked in the oven. Suitable for this: poultry, beef, pork or turkey.

• The meat must be of high quality. Good roast meats should be slightly fatty so they will remain juicy after cooking.
• Pieces of meat are cut 1 - 2.5 cm thick. Thinner ones can burn or dry out.
• You only need to cut the meat across the fibers.
• You need to beat off the meat quite a bit. You can, by the way, do without this if you are baking a turkey or chicken.
• Pork or beef can be pre-marinated in wine, vinegar and water, or seasoned milk.
• If the pieces of meat are lightly fried in a pan after beating, then the dish will come out more juicy and tasty.
• Meat recipes with pineapples in the oven allow you to bake meat in portions or in solid mass. In the first case, make sure that there is a distance between the pieces of meat in the mold.
• Pineapples can be used both canned and fresh.
• You can first cover the baking dish with foil so that the meat has time to reach before the cheese starts to burn. Remove the foil 10 to 15 minutes before turning off the oven.

Meat with pineapples: recipes with photos

Lightning

French Meat with Pineapples

French meat with pineapple differs from the classic recipe in that it does not contain potatoes. The dish turns out to be more juicy and less high in calories than the original version.

You will need:

• Pork cue ball - 1 kg.
• Canned pineapples - 1 can.
• Milk - 125 ml.
• Garlic - 3 cloves.
• Onions - 3 pcs.
• Mayonnaise - 100 g.
• Salt.
• Pepper.
• Vegetable oil.
• Hard cheese - 200 g.

Preparation:

1. Wash, dry and cut the meat into pieces of 1.5 - 2 cm thick. Wrap with cling film and beat slightly. Rub with salt and pepper.
2. Chop the garlic, put in a small bowl and pour over the milk. Stir and place the pieces of meat in a bowl. Mix everything well so that the meat appears to be covered with a milk marinade. Hide for 2 hours in the refrigerator.
3. Grease a baking dish or baking sheet with oil. Put the oven to warm up. The baking temperature should be 180 - 200 degrees.
4. Peel the onion, cut into rings and put on a baking sheet in one layer. Place the marinated meat on the onion and grease it with mayonnaise. Place a pineapple ring on top of each piece of meat. Sprinkle everything with grated cheese and place in the oven. Bake until the meat is tender for about 30 - 40 minutes.

Meat baked with fresh pineapple

This pineapple and cheese meat recipe is very simple and doesn't take a lot of time.

You will need:

• Fresh pineapple - 1 pc.
• Boneless lean pork neck - 800 g.
• Mayonnaise - 100 g.
• Salt.
• Pepper.
• Grated hard cheese - 150 - 200 g.

Preparation:

1. Wash the neck, pat dry with paper towels and cut across the fibers into 1.5 cm thick pieces. Beat off and rub with salt and pepper.
2. Peel the pineapple and cut into thin slices.
3. Put parchment in a baking dish, having previously greased it with oil.
4. Put the meat in a mold. Put a pineapple slice on top. Brush the pineapple with mayonnaise and sprinkle with cheese.
5. Bake the meat in the oven at 200 degrees. Roasting time - 30 - 40 minutes.

Turkey baked with pineapple

Casinoslava

Turkey meat with pineapple and cheese is a very tasty and original dish. It can be cooked if you are tired of traditional pork.

You will need:

• Turkey fillet - 2 pcs.
• Canned pineapples - 1 can.
• Grated cheese - 200 g.
• Curry - 0.25 tsp
• Sea salt 0.5 tsp
• Olive oil - 20 g.
• Sour cream - 50 g.
• Ground black pepper - 0.25 tsp

Preparation:

1. Wash the turkey meat with cold water. Cut into pieces 2 cm thick (you can even cut along the grain). Slightly beat back.
2. Brush the meat with salt and spices and let sit for 10 minutes.
3. Line the bottom of a baking dish or baking sheet with foil. Grease the foil with butter and place the turkey chunks on top of it. Spread sour cream on the meat. Place a layer of pineapple on top and sprinkle with cheese.
4. Bake for 20 - 30 minutes at 200 degrees.

Find impeccable tried and tested pineapple meat recipes on the site for beginner chefs and experienced chefs site. Try variations with all kinds of meat - chicken, pork, beef, lamb or rabbit, with various mushrooms, bell peppers and other vegetables, with hard and semi-hard cheeses.

The main ingredients are a sirloin of any meat and fresh or canned pineapples. Mushrooms, cheeses, bell peppers, herbs, mustard, tomatoes, potatoes are perfectly combined and add additional shades to the main dish. Before cooking, cut the meat into portions across the muscle fibers and be sure to beat off. You can marinate at will.

The five most commonly used ingredients in pineapple meat recipes are:

Interesting recipe:
1. Salt the sliced ​​and chopped meat in portions, sprinkle with aromatic spices.
2. Pour milk into a suitable container, squeeze out the garlic. Immerse the meat in the milk marinade for at least a couple of hours.
3. Fry the onion chopped in half rings until golden brown.
4. Fry the mushrooms in the same pan.
5. Put the marinated meat into a greased baking dish.
6. Place onions, mushrooms and pineapples on the meat in layers.
7. Brush lightly with mayonnaise.
8. Bake for about half an hour.
9. For seven to ten minutes before the final readiness, sprinkle with grated cheese shavings (and more).

The five fastest recipes for meat with pineapple:

Helpful hints:
... The most juicy, soft and delicious when baked will be the parts of the carcass: ham, loin, brisket or shoulder blade.
... In order to prevent splashes from flying in all directions during the beating process, it is advisable to cover the beaten pieces of meat with cling film.
... To prevent grated cheese on meat from becoming too dry, lightly grease it with sour cream or mayonnaise on top.