An original shrub with red berries can decorate any garden plot. This is a real benefit and original natural beauty for the garden. A huge selection of cultivated plants with bitter and sour, large and small berries will fit original into any design and become a bright accent spot.

The most famous shrub with red bitter berries is viburnum, which has exquisite external beauty and a lot of useful and medicinal properties. Another shrub with red sour berries is also widespread in home gardens. This is red currant. The third crop is not quite a bush type, but it can be formed in a similar way. We are talking about rowan.

Prickly bush with red berries - euonymus, dogwood, gooseberry, etc. You can find out all the names of such crops and see them in photos further on this page. Their combination will help you get the most out of your garden plot and at the same time give the area an unusual and aesthetically attractive appearance. But be careful - some bushes with red berries are potentially dangerous to human life and health. Under no circumstances should you plant wolfberries in your garden.

Garden shrubs cotoneaster with red fruits

Common cotoneaster, this garden shrub with red fruits, is not particularly popular, although it tolerates winter and heat well. The tall stems are pubescent, but over time the covering disappears. The foliage is wide and round. The flowers are white with a pink tint, collected in inflorescences. The berries are bright red.

Cotoneaster horizontal or creeping evergreen shrub, the crown of which grows wildly in width. The foliage is oval, green in color, and by autumn it turns orange-red. The berries are bright pink and can hang all winter. This species is demanding on soil quality.

Dummer cotoneaster. This shrub with red berries grows wild mainly in mountainous areas. The stems also creep and because of this are prone to self-rooting. The height does not exceed 30 cm, but the width can be very voluminous.

The foliage is small, rounded, and acquires a purple tint in autumn. Inflorescences are reddish in color. The fruits are pink, also remain on the branches for a long time and have a beautiful appearance.

It has a hybrid variety, Coral Beauty, which is slightly taller than the original plant and has increased winter hardiness.

Multiflorous cotoneaster grows above 2 meters. The stems are slightly pubescent, but become bare with aging. The young foliage of the bush with red berries has a grayish color, turns green by summer, and turns red by autumn. The flowers are relatively large and form large inflorescences. The fruits are bright red.

In general, it tolerates frost well, but is not as resistant as Brilliant. Demanding on soil nutrition.

Cotoneaster Alaunsky - this shrub with red berries is listed in the Red Book. Distributed in mountains or river valleys. It grows up to 2 meters, has small pink flowers, and its fruits are first red and then change color to black.

Hawthorn – healing and aesthetic effect

Hawthorn is a large shrub with red berries or a small tree up to 5 m high (sometimes 10-12 m). Young branches are purple-brown, shiny, covered with sparse, thick, straight spines up to 4 cm long. Its medicinal and aesthetic effect makes the plant widespread in garden culture.

The leaves are alternate, obovate or broadly rhombic with a wedge-shaped base, pointed, shallowly three to seven-lobed serrate, short pubescent on both sides, 2-6 cm long, located on short petioles. The color is dark green in summer and orange-red in autumn.

Flowers with five petals, white or slightly pink, are united in dense corymbose inflorescences with a diameter of 4-5 cm. They have a weak specific smell.

The fruits of the bush with red berries are spherical or slightly oblong berries with a remaining calyx, diameter 8-10 mm, with 3-4 seeds containing 1 seed. The pulp is mealy. The color, depending on the species, is blood red, brownish, orange, pink, yellow or black. The taste is sweet and sour.

Common barberry - characteristics and interesting varieties

This variety of barberry grows mainly in Central and Southern Europe; these fluffy bushes can also be seen in the North Caucasus. The height of the plant, as a rule, does not exceed 1.5 m. The flowers of the bush with red jagshods are yellow and white and begin to bloom in the last ten days of May, in some areas in early June. The average flowering time is 13-20 days. Perfect option for a personal plot or vegetable garden. The shrub tolerates pruning well. Not picky about choosing a location: it can grow both in partial shade and in illuminated areas. Among other things, common barberry can easily withstand even severe frosts. This variety of barberry is suitable for food. This is a small characteristic of the crop; then we will consider interesting varieties.

There are not many varieties of common barberry. The most popular of them are the following:

1. Barberry JulianaBarberry “Juliana” (“Jilianae”) - the bush grows up to 3 meters. The leaves become bright red in autumn;
2. Barberry "Aureomarginata" is a bush up to 1.5 m high. The leaves are rich green with a golden border. It is advisable for this variety to grow in a lighted area. Otherwise, the decorative coloring disappears;
3. Thunberg's barberry is no less decorative.

It grows wild on the slopes of China and Japan. The plant reaches a height of 1.5 m. In spring and summer, barberry leaves have a yellowish or bright red tint, and as autumn approaches, they turn brown. The flowers of Barberry Thunberg are usually yellow with a red border around the edges. When compared with common barberry, this variety does not bloom for long - only 8-12 days. The plant tolerates both cold and drought well and is not demanding on the soil. The fruits have a bitter taste and therefore are not used in food.

A well-known shrub with red berries - rose hips

Rosehip (lat. Rósa) is a genus of wild plants of the Rosaceae family. It has many cultural forms, bred under the name Rose. This is a well-known thorny shrub with red berries, which grows in abundance in gardens and park areas, forests and dachas.

• Deciduous shrub, usually 1-5 meters high. Sometimes low tree-like forms are found.
• The shoots are covered with thorns.
• The leaves are imparipinnate, with paired stipules (rarely simple and without stipules), containing 5-7 leaflets.
• The flowers are usually pale pink, 4-6 cm in diameter. There are forms with flowers that show signs of doubleness.

The fruit is false (hypanthium), oval or ovoid-spherical, red, orange, purple-red in color when ripe, with numerous nuts inside. The color of hypanthium is due to the high content of carotenes. The fruits ripen in October.

Since ancient times, rose hips have been used in folk medicine with gum bleeding. A decoction was also prepared from rose hips to restore strength. Healing tinctures were prepared from the leafy and root parts of rose hips. Rosehip syrup with honey was drunk for inflammatory diseases and ulcerations in the oral cavity.

Common raspberry and well known to everyone

Common raspberry is a thorny shrub with red berries, characterized by branching. It has a perennial rhizome and is characterized by erect shoots that can reach two meters in height. This is a well-known garden crop.

In the first year, the shoots are fluffy and only their lower part is covered with small and thin brown thorns. In the second year, they become strong and begin to bear fruit, after which they dry up, and new shoots grow from the rhizome and the two-year life cycle begins anew.

The plant itself not only brings delicious fruits, but also has an attractive appearance, which is why photos of common raspberries are popular. On the relatively long petioles of the subshrub there are odd-pinnate, compound and alternate leaves with an average of five to seven leaflets, the upper ones of which are trifoliate and have stipules. The white flowers of the common raspberry are small and have five petals.

The red, ruby ​​fruits of the crop are a composite drupe; in crops bred by breeders, the berries may have a yellow color. The seeds are round and very small, but hard.

The crop blooms in June-July, and the fruits begin to ripen around July-August. Common raspberries bear fruit inconsistently over the years. The weather affects the yield: cold and rainy weather interferes with the necessary pollination by insects. Common raspberries are propagated vegetatively or by seeds.

Common cranberry - creeping shrub

Common cranberry (Vaccinium oxycoccos) is another trailing shrub with red, bitter berries that you can grow in your garden.

• Taxon: Ericaceae family
• Other names: swamp cranberry, four-leaf cranberry, vaccinium, bearberry, swamp grape
• In English: Сraneberry, Bearberries

The Latin word oxycoccos comes from the Greek words - oxys - sharp, sour and coccus - spherical, which means "sour ball", "sour berry", after the taste of the fruit. The old species name comes from the Latin palustris - marsh.

The first European settlers called cranberries "Craneberry" (literally "crane berry"), as the open flowers on the stems reminded them of the neck and head of a crane. In 17th century New England, cranberries were sometimes called "Bearberries" because people often saw bears eating them.

Common cranberry is an evergreen shrub with red berries and creeping, thin shoots up to 80 cm in length. The stems are flexible, woody, dark brown, with erect flower-bearing branches and short thread-like fluffy annual branches. The leaves are alternate, leathery, shiny, dark green, bluish underneath with a waxy coating and in places with small glandular hairs. Leaves are 5-16 mm long, 2-6 mm wide on short petioles, oblong-ovate, sharp at the apex with entire, rolled edges. Cranberry flowers are pink-red, drooping, arranged one at a time or more often collected in groups of 2-4, less often - in groups of 6 in umbrella-shaped inflorescences on last year's branches. The pedicels are long, the calyx has four sepals, the corolla is deeply four-parted, 5-7 mm long, 1.5-2 mm wide. It blooms in May-June, the fruits ripen in late August and September. The size of the berry grown in the swamp reaches 16 mm.

Together with the common cranberry, another species often grows - small-fruited cranberry (Vaccinium microcarpum). In Russia, small-fruited cranberry is considered as an independent species, but in international botanical databases it is often included in the synonymy of the species Vaccinium oxycoccos. All parts of this plant are smaller, the diameter of the berries is 4-6 mm.

Common dogwood - a luxurious garden bush

Sweet and sour taste dogwood jam it is very difficult to confuse: it is familiar to many from childhood. Common dogwood is widely popular among gardeners in our country due to its ease of care, easy to grow and variety of varieties. From one luxurious garden dogwood bush you can collect more than 50 kg of berries

In late autumn, while picking mushrooms in the forest, people saw a bush covered in bright red, sweet-tasting berries. We took the bush into our garden. And for a long time after that they made fun of the shaitan, and he decided to take revenge. The following year, the dogwood gave people a generous harvest, but in order for it to ripen, the sun spent all its strength. Therefore, the winter was harsh and frosty. Since then, the second name for dogwood is shaitan berry, and there is a popular saying: a rich harvest of dogwood promises a harsh winter.

The common dogwood is a low, spreading shrub with red fruits or a tree 2-5 m high. In the garden, dogwood usually grows as a bush to make harvesting easier. The shoots can be easily shaped, forming a regular rounded-pyramidal crown.

The bush blooms early: in the middle zone, dogwood blooms from March 30 to April 20. Sudden cold snaps or returning spring frosts are not scary for dogwood flowers. In the cold, the flowers shrink and remain in this state until the weather warms up. Flowering in dogwood lasts 12-15 days, at the end of which the bush produces leaves.

Attention! When purchasing and planting dogwood seedlings, keep in mind that the crop is self-sterile, so to obtain a harvest you must have two or more shrubs planted nearby.

The shape and color of dogwood fruits depends on the variety: breeders have developed varieties with pear-shaped, oval-cylindrical, elliptical berries of red, maroon, yellow, pink or orange color sweet and sour in taste and with a specific aroma.

Look at the photo of bushes with red berries, the names of which can be seen above on this page:

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The berries are very refreshing in the summer heat; they contain a huge amount of vitamin C, which has a strong anti-inflammatory effect and also improves immunity. Berries are added to pies and cakes, and soft drinks are prepared from them in the form of fruit drinks and compotes. They make jams and preserves.

Berries are an excellent dessert in general, but only after a good lunch. And if you don’t have the time or opportunity to prepare lunch, then be sure to order delicious pizza delivered to your home here: http://spb.zakazaka.ru/restaurants/pizza. You just have to try this pizza because it’s really delicious. Well, after you’ve had enough, you can treat yourself to some berries...

Wild berries are more aromatic and have a brighter taste than those grown in the garden. The variety of berries is amazing. There are so many flavors and types of berries growing on the earth. From the familiar strawberries and raspberries to the exotic mangosteen, carambola and feijoa. The beneficial properties of different berries are simply countless. Today we will tell you about the brightest and interesting features and characteristics of berries. Interestingly, some berries are not actually berries at all. For example, strawberry- this is an overgrown receptacle with fruits (what we call seeds) on the surface. Tasty, large, juicy (one of the most beloved), they are called incorrectly. In fact, the “berry” that we call strawberry is garden strawberries . But for some reason the name strawberry stuck, although this is one of the types of musky strawberries, the berries of which are quite small. Interestingly, the enterprising Japanese have learned to grow apple-sized strawberries. The berry we call strawberries, small, but very tasty, aromatic and, of course, healthy. Strawberries stimulate appetite, regulate digestion, and protect against the formation of gallstones. The beauty of strawberries is that many varieties bear fruit all summer and even autumn.

What else grows in the garden?

Currant, black, red, white. The berry is very rich in many benefits, for example:

• One tablespoon blackcurrant Vitamin C content is equal to a whole lemon.
• According to pectin content a glass of blackcurrant is a serving of green salad.
• Half a glass of black currant contains as much vitamin B1 as 3 slices of white bread.

There is an opinion that it is best for children to eat black currants, for adults - red, and for older people - white. Blackcurrant juice used for skin rejuvenation: gauze soaked in water is soaked in juice and applied to the face and neck for half an hour, then wipe the skin with a piece of ice. The result is a healthy, fresh complexion. - good prevention of high blood pressure and more. Here is an incomplete list of vitamins and microelements contained in gooseberries:

• B vitamins,
• Vitamin A,
• Vitamins C, E, PP,
• Iron (Fe),
• Iodine (I),
• Potassium (K),
• Calcium (Ca),
• Magnesium (Mg),
• Manganese (Mn),
• Copper (Cu),
• Molybdenum (Mo).

Gooseberry is often called northern grapes, the ways of using it are very diverse. Wine is made from gooseberries, jam, jam, jelly are made, they are frozen, salted, pickled, and sauces for meat and fish are made from it. , "bear berry". They say that the first raspberry orchard in Russia was founded by Yuri Dolgoruky. This garden was very large, and bears came there to eat the berries. Everyone knows its antipyretic effect; it is often enough to drink a glass of tea with raspberry jam at night, and by the morning the cold will disappear. Besides, raspberries are the champion among berries in terms of antioxidant content(substances that prevent the aging of the body). The closest relative of raspberries is blackberry appeared in Europe only at the beginning of the 18th century, but in America it has probably always been there, and today blackberries are found in almost every American garden. It is in vain that our gardeners pay little attention to this berry. Blackberries are an excellent tonic. Blackberries change their color several times as they ripen: green, brown, black. They make jam from blackberries, make compotes, and eat them raw. In ancient times, blackberries were used to produce dye for fabrics. The name “blackberry” means “hedgehog-berry”; the stem is prickly. Because of this, it was believed that blackberry bushes near the house protected it from trouble. Cherry, cherry... The homeland of this berry is northern Persia. From there it went to Rome and further throughout Europe. In the 15th century in Rus', cherry became one of the cult trees. Even then, it began to be used to treat diseases. All parts of the plant were used: berries, leaves, twigs, bark. Cherry is one of the record holders for the amount of coumarins(substances that normalize blood clotting and maintain body tone). Berries and leaves contain a huge amount of phytoncides (biologically active substances that kill or slow down the growth of bacteria and microorganisms). That's why cherry leaves are added to homemade marinades, after all, they prevent putrefactive processes and help the preparations survive throughout the winter. Another very tasty berry with a seed - cherries. The tree on which these berries grow can reach 30 meters in height. Cherry berries, depending on the variety, can be pink, yellow, red in different shades, almost black. The darker the berry, the more sugar and organic acids it contains. A storehouse of valuable substances - sea ​​​​buckthorn. The ancient Greeks treated horses with sea buckthorn leaves, and the horses not only recovered, but also acquired a well-groomed, sleek appearance. The mythological Pegasus loved sea buckthorn very much. Birds are also happy to feast on this berry if the owners did not have time to collect it. And they do it right, because the berries contain sea buckthorn more than 190 different useful substances, and the content of vitamin C is such that only sea buckthorn can provide it to all inhabitants of the planet. Another berry that is not very common in the Russian garden is honeysuckle. It grows on small bushes, ripens very early, and is the very first berry. However, not all honeysuckle is edible in the wild. yellow, orange and red berries are poisonous. Edible types of honeysuckle produce fruits that are sensitive to the place of growth and weather, so the composition of the berries can vary greatly. There are many useful substances; honeysuckle is good for almost any organ. But its main property is berry of youth, it helps us stay cheerful and not grow old longer. Traditional medicine uses many fruits, for example, dogwood. These bright red berries were also used by Hippocrates and Avicenna. Residents of Taurida believed that where there is dogwood, medicine is not needed. Today dogwood is included in the diet of astronauts. Exotic for some, but many already grow nightshade. This plant is the result of Luther Burbank's selection of various nightshade species. A pleasant berry with beneficial properties, very unpretentious in cultivation and productive. Sunberry, as the garden nightshade is called, contains such a rare element as selenium, a trace element that slows down aging and prevents the development of cancer cells.

Berries from the forest

Berries- special, they grew up without human help, it is only a natural gift. Wild berries contain many important, necessary substances, and they are also very tasty, although some have a somewhat specific taste. For example, cowberry. This berry is practically not sweet, but we eat it with pleasure. And the Finns even organize lingonberry picking championships.

Why are they useful? berries? - a good diuretic, stone berry restores metabolism in the body, blueberry good for diseases of the stomach and pancreas, blueberry helps preserve vision, it is also good natural antibiotic and antioxidant. If you had to take chemical antibiotics, be sure to include them in your diet cranberries, it removes from the body everything that can harm it and gently stimulates the immune system. , A.S.’s favorite berry Pushkina, also called the royal berry, contains twice as much vitamin C and ten times more vitamin A than oranges. It is very useful in dietary nutrition, has an anti-inflammatory, tonic effect.

What's exotic?

It tastes like nothing else feijoa contains as much iodine as seafood. Bright yellow large berry with a romantic name carambola, in cross section taking the shape of a five-pointed star, has a pleasant-tasting watery pulp. - a round berry measuring 5–7 centimeters. The peel is very dense, purple or brown, and the white, juicy pulp has a creamy taste, which is considered the most refined among tropical fruits. Interesting fruit cinepalum (synsepalum dulcificum) Some call it a berry, some call it a fruit. It changes the ability of human receptors to sense the taste of food. After eating these small red berries, you will taste everything sweet: both the meat and the hot sauce. Nature throws up many mysteries. Quite a little hard Pollia condensata berry has a color 10 times more intense than any of the brightest colors. It does not change over time; herbariums created 100 years ago present this berry as bright as a recently picked one. However, there is no pigment in this plant; this color is achieved due to its structure, which reflects only waves of a certain length. It's a pity that these berries are not edible.

Poisonous berry

Getting into the forest during the ripening season of berries and mushrooms, the inexperienced layman forgets that not all of them are edible and safe. From all the variety of berry plants, it is necessary to distinguish those that hide their poisonous “nature” behind their attractive and bright shell. You need to know this yourself and explain it to your children. Despite the fact that it is often advised to eat only wild berries that have been eaten by animals or birds, this recommendation is not correct. Some types of berry fruits that are dangerous to humans are eaten by animals without any consequences for themselves, so this is not an indicator of their harmlessness. The classification and photos of poisonous berries are presented below.

The main signs of intoxication caused by poisonous berries are: convulsions, cramps, rapid heartbeat, difficulty breathing, irritation of the gastrointestinal tract, depression of consciousness, dizziness. If such symptoms appear, the first step is to provide the victim with rest and cleanse the stomach. To do this, you need to drink 2-4 glasses of water with activated carbon diluted in it (2 tablespoons per 500 ml), salt or potassium permanganate (1 teaspoon per 500 ml). Repeated repetition of this procedure will help induce vomiting and empty the stomach of the toxic substance. If you have a first aid kit with you, the victim needs to take a heart remedy, as well as any laxative. If you don’t have a first aid kit at hand, black bread crackers, starch or milk will help. The victim must be provided with warmth and qualified medical assistance as soon as possible.

Poisonous berries: photos and names

To distinguish inedible fruits from ordinary ones, you need to remember their type and shape. Poisonous wild berries can not only cause intoxication of varying severity, but also death. Therefore, while in the forest, under no circumstances should you eat or touch the fruits of unfamiliar shrubs and trees with your bare hands.

The classification of which berries are poisonous and inedible, which are most often found in our forests, is as follows:

1. Wolf's Bast

Wolf berries

These poisonous forest berries are also popularly called wolfberries. This is a shrubby plant growing in mixed forests. In spring it blooms with beautiful inflorescences, very similar to lilac flowers. But even the long-lasting smell of this plant can cause headache, cough, sneezing and runny nose. In autumn, a poisonous red elongated berry appears. It is undesirable not only to consume it, but even to touch it. The bark of this plant is also poisonous, which can cause blisters and ulcers on the surface of the skin.

1. Nightshade bittersweet

The shrub grows near water bodies, in damp ravines, and oak forests. In folk medicine, nightshade fruits are used for treatment, but self-consumption is fraught with poisoning. Both its red oval fruits and the leaves that produce unpleasant aroma. The bitter fruits are juicy, with many seeds; all the greenery on the bush is also poisonous.

Nightshade bittersweet (red)

Only unripe fruits are toxic to black nightshade berries. Completely ripe fruits can be eaten; they contain a large number of vitamin C, the leaves are also eaten boiled. The fruits are round, black, the flesh is black-violet, and contain difficult-to-remove dyes. Fresh fruits emit an unpleasant aroma. Nightshade is found not only in forests, but also near ponds, ravines, and roadsides. You can even make jam from the fruits of black nightshade.

It is found in dry forests, coniferous and birch, as well as in meadows, forest edges, and steppe zones. This is a small plant (up to 65 cm) with spherical blue-black or red fruits, pointed leaves and white drooping flowers. When consumed or touched, symptoms of poisoning occur with gastrointestinal upset, headaches, and shortness of breath.

A low plant with one straight stem on which one fruit ripens round shape and black. The berry has a bitter taste and is not nice smell. Grows in coniferous and mixed forests, among shrubs. The fruits, leaves and rhizomes of the plant are equally dangerous from poisoning, the signs of which are respiratory arrest, intestinal irritation, and cardiac dysfunction. The leaves affect the human nervous system and can cause paralysis. Traditional medicine uses crow's eye to treat boils, to lubricate various wounds, and to treat pulmonary tuberculosis with alcohol tincture and a decoction of the leaves.

The well-known lily of the valley flower has poisonous wild berries of red or orange color. The fruits ripen from August to September, their consumption causes convulsions, nausea, dizziness, and cardiac dysfunction. The flowers have a pungent but pleasant smell. Medicine uses May lily of the valley to treat cardiovascular diseases. But self-medication is not recommended, just like eating fruits or placing bouquets indoors.

A plant with large cup-shaped leaves on which red berries ripen, collected in a large bunch. Grows in marshy areas. Along with the most common signs of poisoning, marsh whitefly causes irritation of the mucous membranes. Fresh leaves, stem, fruit, and especially the rhizome are toxic.

Many people are familiar with garden honeysuckle, but few people know which berries are poisonous in forest honeysuckle. They are bright red in color, collected in a small bunch. Honeysuckle berries resemble red currants. What may cause confusion regarding the edibility of the berries is that some birds peck the fruits of forest honeysuckle, but they are poisonous to humans. Only the blue berries of garden honeysuckle are edible. Forest honeysuckle bushes are often used for decorative purposes.

Euonymus is a shrub up to two meters high. Often planted as an ornamental shrub with beautiful red fruits. Birds love the berries, but eating them is dangerous for humans. The fruits look like bright red flesh peeking out from pink capsules with black seeds.

The plant is of medium height (up to 60 cm), with large oblong black fruits, they also come in red or white. The plant is highly irritating with all its parts; one touch can cause severe inflammation, accompanied by the appearance of blisters. A particularly strong reaction of the toxic substance manifests itself on the mucous membrane of the eyes and mouth. Similar to it is the red-fruited crow, which has red fruits.

The plant is widespread in the mountainous and foothill regions of Southern Russia; the fruits are small black berries with red juice inside. Small fragrant white flowers are collected in numerous umbrellas. Intoxication may result in death due to cardiac arrest or pulmonary edema. The accumulation of oxyhemoglobin turns mucous surfaces blue. However, fresh ripe fruits can be consumed in processed form.

Buckthorn poisonous berries can be found in the forest near bodies of water. The black bone fruits of buckthorn ripen in late summer. The bark and fruits of buckthorn are used as a remedy for constipation and for gastric lavage. Buckthorn fruits can be confused with bird cherry. Consumption fresh causes severe vomiting.

Many people have come across yew used in decorative hedges, but few people know what poisonous yew berries are, especially in the middle, where brown seeds are hidden under the fleshy, almost harmless part. The bark, shoots, and yew wood are also toxic. Coniferous extract can cause human death. The poison has a paralyzing effect, causing respiratory arrest and convulsions.

1. Spotted arum

This perennial with a fleshy stem and tuberous rhizome. At the end of summer, the leaves of the plant fall off, leaving stems with a large bunch of dense red berries. After ingestion, severe intoxication, if first aid is not provided, can lead to death.

Spotted arum

Thus, many of the poisonous plants correct use and processing can be beneficial and serve as a cure for many diseases. However, in no case should you self-medicate without medical skills, or ingest fresh fruits of the above toxic plants. If this happens, you must immediately provide medical assistance to the victim. And most importantly, in order to avoid unpleasant consequences, you should not eat unfamiliar wild berries, touch them with your hands, and allow children to do this.

Many bushes with red berries, in addition to aesthetic advantages, have a lot of useful properties. Grow similar crops on summer cottage- means providing yourself with vitamins for the year ahead.

There are also beautiful plants, the fruits of which contain toxins and are unsafe not only for health, but also for life.

List of useful wild berries

• Most often, when people talk about red berries, they think of viburnum. This amazing plant is a real storehouse of useful substances. Kalina has been known in Rus' since time immemorial. This shrub grows up to 2-3 meters in height. The leaves consist of three "lobes". The berries are spherical in bright red color, their diameter is up to 1 cm. Flowering begins in late May-early summer. Viburnum grows in almost all regions of Europe and Asia, is unpretentious, and tolerates severe frosts and drought. Viburnum is a storehouse of useful microelements, in particular antioxidants. In the cold season, it is an effective remedy for the prevention of acute respiratory infections. The berry does not grow except in the tundra; it is unpretentious and resistant to low temperatures and pests. The berries are not afraid of heat treatment; useful components remain in them. It helps well in the treatment of insomnia and is an effective sedative. The fruits help overcome gastrointestinal dysfunction.

It should not be taken by people with increased blood clotting, as viburnum promotes the formation of blood clots.

• Rowan- This is a plant that does not belong to the family of climbing shrubs, but it is also welcomed by many farmers and country homeowners. The plant has long adapted to the climatic realities of central Russia. Due to climatic transformations, over the last twenty years, rowan bushes can often be found even in the northern regions, in the areas:

1. Yaroslavl;
2. Kostroma;
3. Pskov and Tver.

By cultivating plants in a summer cottage, a gardener kills two birds with one stone:

1. plants bear tasty and very healthy fruits;
2. Such cultures are pleasing to the eye and create a festive mood.

• Common cotoneaster is a shrub that has beautiful red fruits, similar to rose hips. The plant tolerates cold well. The leaves are wide and round. The flowers are light in color with a pinkish tint. The berries are large and bright red. Cotoneaster horizontalis is a shrub with evergreen foliage that spreads across the grass, capturing more and more new areas. By autumn, the leaves become orange with a reddish tint. It looks very impressive. For such a plant, you need to carefully select the soil.
• Dummer cotoneaster is a beautiful shrub with bright red fruits. The berries are sour, oblong, with a small seed. It can only be found in mountainous regions. The stems quickly grow in area, and in some areas they take root on their own. Usually the height is only 35 cm, no more, but this shrub can occupy significant areas. This plant is found in Siberia and the Altai Mountains. In autumn the leaves turn scarlet, the berries are red and pink and look very beautiful.

Common cotoneaster

Dummer cotoneaster

• Cotoneaster multiflorum is a plant that reaches a height of more than two meters. At the same time, the stem of the multifloral dogwood is slightly lowered. The foliage is dark green, turning red in autumn. Large flowers form inflorescences, fruits are scarlet and dark red.

• Cotoneaster Alaunsky is a plant that is registered in the Red Book. The height is no more than two meters. Small flowers present during flowering; The berries are red at first, then turn black.

• Yew(Taxus lat.) – coniferous tree, southern plant with small red berries. Sometimes called the “tree of death.” In antiquity it had great sacred significance among the ancient Greeks and Romans. The plant grows extremely slowly (no more than one millimeter per year). It can reach twenty meters in height. This plant is long-lived (up to 4500 years). In gardens there are clipped yew trees, which are used to make hedges and even decorative figures. The trunk contains toxins that are dangerous to humans. Wood has powerful bactericidal properties.

• Strawberries can be either wild or domestic. In total, there are more than ten types of this berry:

1. wild strawberry;
2. strawberries growing on the plains;
3. strawberries growing in the meadows;
4. garden strawberry (strawberry).

Strawberries have trifoliate leaves, the stems reach a length of ten centimeters. The roots lie to a depth of 20 cm. The flowers are pollinated by insects; In the middle zone, strawberries bloom in the second half of May. Grows in forests on well-moistened soils or in lowlands.

Wild strawberries have small fruits, contain a large number of useful microelements, are a good antioxidant and are at the same time a strong allergen.

• Krasnika grows in swampy areas, as well as in spruce forests in the lowlands. Habitat: Southern Siberia and Sakhalin. The leaves are oval, up to 7 cm in length. The fruits are 1 cm in diameter. Since ancient times, due to the original smell, there was a second name for these berries in Rus' - klopovka. The berries contain a large amount of flavonoids and various organic acids.

Helps in the treatment of acute respiratory infections, helps normalize the functioning of the stomach and intestines. The berries are used in the treatment of hypertension.

• Rose hip belongs to the rose family. There are a large number of varieties of this plant. You can meet it both in the north and in the south of Russia. The plant is hardy and unpretentious, does not require special care. The fruits contain a huge amount of useful microelements and vitamins. During the cold season, rose hips are often brewed into tea, which helps strengthen the immune system and improve metabolism. The shrub can sometimes grow up to five meters; small tree-like forms of this beautiful plant are also found. The rose hips are “armed” with thorns; you should use gloves and protective clothing when picking the fruits. The berries turn red in the first half of autumn and look very aesthetically pleasing. The size of the fruit may vary depending on the variety.

• Schisandra- This climbing plant belongs to the magnolia genus. The branches grow in the form of vines and reach several meters. The fruits are ovoid and large. Schisandra blooms in the second half of May. The taste of the fruit is reminiscent of the taste of lemon (hence the name). It grows in the Far East; in recent years it has often been cultivated in central Russia, especially in the black earth regions (Lipetsk, Voronezh, Tambov regions, etc.). The plant begins to bear fruit in the second year of life.

The soil for lemongrass needs well-drained soil. Reproduction occurs using cuttings and layering.

Northern

• Stone berry also has many beneficial compounds. It is often used to prevent acute respiratory infections in the cold season. It is an effective diuretic. Heals joints, relieves fatigue, prevents migraines.

• Cloudberry belongs to the herbaceous family; grows only a third of a meter in height. It has leaves with five “blades” and a round shape. Habitat is where there are marshy soils and lowlands. Ripens towards autumn. Cloudberry has many beneficial properties; in Canada it is cultivated on an industrial scale. Cloudberries contain a huge amount of vitamin. A (much more than in carrots), there is also an incredible amount of vitamin C (more than in lemon and orange). Cloudberry is used in medicine as an antiseptic and diaphoretic. The berry stimulates the gastrointestinal tract, improves the skin, and promotes metabolism activation.

Grow this crop on garden plot difficult, it is necessary to prepare soil for this, which must be swampy.

• Cranberry(Vacinium oxycocos) is a shrub that grows in swamps. Cranberries can be found in the forests of northern Russia in wetlands. Belongs to the heather family. The branches spread along the ground, the berries have a bitter taste and contain a large number of useful microelements. The plant is evergreen and reaches a length of one meter. The stems are elongated and very flexible. The leaves are one and a half centimeters long, the cuttings are short. The size of the dark red fruit reaches 15 mm; they ripen in summer and autumn.

Southern

• Barberry can be found in southern Europe and the Caucasus. Its height rarely reaches one and a half meters. Flowers appear at the end of May, flowering time is two weeks. This plant is very suitable for a summer cottage. Barberry tolerates pruning well, is hardy and does not require special care. Despite the fact that this is a southern plant, barberry can withstand low temperatures well. There are only a few varieties of this plant.

1. "Julianae" reaches a height of up to three meters. In autumn, the leaves of this plant are red and look very impressive.
2. "Aureomarginata"– the bush grows up to one and a half meters. The plant grows in a well-lit area. Leaves of bright colors with a golden border.
3. Variety "Thunberg", it can be found in southern China. The plant reaches a height of one and a half meters. The fruits are bitter and not suitable for eating. The shrub tolerates drought and cold well.

Julian

Thunberg

• Gumi is a culture that is found in the south of China and the Far East. In the south of Russia it can be grown in a summer cottage. The sphere-shaped fruits reach 2.5 cm and resemble dogwood. They ripen in the second half of August. The berries are delicious, reminiscent of cherries in taste. Gumi grows up to two meters in height. It is better to plant in areas that are well lit by the sun. Gumi prefers soil that is neutral in terms of acidity. Reproduction occurs by cuttings and layering.

Gumi fruits contain a huge amount of amino acids, the leaves and flowers also provide great benefits. It is especially good to make decoctions and infusions from this berry, which improves the functioning of the intestines and heart.

• Irga is a plant that is not very well known. Belongs to the family of shrubs, reaches a height of up to two meters. The leaves have a beautiful oval shape, with teeth on the edges. Grows in Europe, the Caucasus, Tunisia and Egypt. The shrub develops well and has rich harvests. Reproduction occurs using seeds and cuttings. Irga survives dry periods well and is undemanding to soil.

Among the useful elements, it is worth noting the presence of large quantities of vitamin PP, which contributes to the normal functioning of the heart muscle and ensures the elasticity of the walls of blood vessels. Irga is widely used in the culinary industry as a seasoning.

Irga

Poisonous plants

Not all red berries are safe.

• Wolfberry is called honeysuckle. Grows throughout Russia. Has beautiful inflorescences. There are several dozen varieties of honeysuckle, some even edible. Forest honeysuckle has red spherical berries; it is often confused with red currants. The toxins contained in such fruits are not fatal, but they can cause vomiting, dizziness, and diarrhea.
• The wolf's bast plant is deadly dangerous. This shrub with red berries grows in central Russia all the way to the Arctic Circle. The berries are similar to cherries in both size and color. The fruits appear very early, already in early April. The berries contain dangerous toxins, and toxins are also present in the leaves and branches of the plant.

This plant is sometimes planted as a hedge. If homeopathic doses are used, this plant can be used for medicinal purposes.

Wolfberry

Wolf's Bast

Horticultural crops

• Raspberries grows in the south and northern regions. It is distinguished by its endurance and unpretentiousness to soils. This is a shrub with a large number of miniature thorns. It reaches a height of no more than two meters. You can find this culture in almost any garden or summer cottage. The plant looks aesthetically pleasing and bears useful fruits that ripen in the second half of summer. Fruiting is unstable, the plant does not tolerate inclement weather. Raspberries contain pectins, which effectively remove heavy metals from the body. Berries contain microelements:

1. retinol (vitamin A);
2. B vitamins;
3. also a lot of tocopherol and vitamin PP.

There are people who have an individual intolerance to these berries.

• The second most popular shrub with red fruits is this is red currant. Red currant is a perennial plant that grows up to two meters. Belongs to the gooseberry species. It has leaves with five “lobes”. The berries grow in clusters. The plant grows in both the north and south of the Eurasian continent. Soils suitable are loamy and chernozem. This berry contains a huge amount of useful elements. The berries are used in the food industry to create preservatives and desserts. For medicinal purposes, red currants are used as an anti-inflammatory and antipyretic agent. Red currants have antioxidant properties and quench hunger and thirst.

• Cherry- another healthy fruit that contains a huge amount of useful substances, especially vitamins K and PP. There is also calcium phosphorus and cobalt. Cherries are called the “fruit of youth”: the reason is that the berry contains a huge amount of antioxidants that nourish tissue cells. Cherries also contain the rare element inositol, which helps activate metabolism. It is also worth noting the presence of chlorogenic acid, which has a beneficial effect on the kidneys and liver. Pectin, found in fiber, helps remove waste compounds from tissues. Iron helps enrich hemoglobin.

• Strawberry known to everyone. There are a huge number of its varieties, all of them have the following beneficial properties:

1. are a good antioxidant;
2. promote joint rehabilitation;
3. kidneys and liver can be treated;
4. may be an effective diuretic.

Disadvantages include:

1. often cause allergies;
2. People with stomach problems should not eat strawberries.

• Hawthorn– a rather large plant, sometimes reaching a height of up to 6 meters. In rare cases - up to 10 meters. The branches are covered with long thorns (up to 5 cm). The plant looks spectacular, this is a good reason why it can be found in various farms. The leaves have a wedge-shaped base (length reaches 7 cm). In the warm season the leaves are dark green, in October they are fiery red. The flowers are white with a pinkish tint, united in groups of inflorescences, the diameter of which is about 5 cm. The berries are medium-sized, 1 cm in diameter, and have up to four seeds. The pulp has a mealy base and can be of different colors. The taste is pleasant, sour and sweet at the same time.

Hawthorn is not only an aesthetically attractive plant - its berries have a healing effect and contain a huge amount of useful microelements.

• Dogwood- This is a very beautiful shrub that has lush greenery. The plant is popular in Russia and does not require special care. Grows without any difficulties. It is possible to collect up to fifty kilograms of fruit from one bush. It sometimes reaches five meters in height. The crown can reach a pyramidal shape. Dogwood blooms at the end of March; the plant is not afraid of return frosts and pests. Flowering lasts two weeks. The crop is self-pollinating, so this should be taken into account when purchasing seedlings.

It is better to plant dogwood in a male and female pair. There are a great many varieties of dogwood, the fruits are tasty and contain many useful microelements.

Indoor plants with red fruits

• Among the red berry plants that can be grown at home, it is worth highlighting nightshade. In total, there are nine dozen species of this culture in nature. Nightshade looks festive, this pampered plant requires special care:

1. appropriate temperature conditions;
2. timely watering.

The plant blooms in the summer months. It grows well on the south side of the house, however, it is afraid of direct sunlight. Grows well at temperatures from 14 to 26 degrees. If the apartment is very cold, the plant will shed its leaves. If there is too much sunlight, the leaves will curl. Atmospheric humidity should be at least 55%.

To plant a plant, you need a container with well-sifted soil, which must be well moistened. The optimal positive temperature for seed germination is a little more than twenty degrees. When the seedlings appear, they need to be picked at least twice before planting. Nightshade is propagated by stem cuttings. In the container in which planting occurs, the bottom layer should be made drainage.

This crop needs pruning and replanting annually; it is wiser to carry out this operation in the second half of February. The transplant is done into a substrate that has good breathable properties. Usually the stems are shortened by half.

For more information on the use and planting of nightshade, watch the following video.

When going into the forest to pick berries, do not forget that not all of them are edible. You can often find those whose consumption, at best, will cause an upset stomach, and at worst, provoke poisoning with serious consequences. Therefore, it is necessary to have reliable information about which wild berries are edible and what they look like. The names of edible berries and their photos with a brief description are for your attention on this page.

Edible lingonberries and blackberries

Common lingonberry(Vaccinium vitis idaea L.) belongs to the lingonberry family.

These edible berries have different names in different regions of Russia: boletus (Ryazan), boletus, lingonberry, bruzhinitsa, torment (Grodn.), lingonberry, lingonberries (Malor.), brusnyaga (Belor.), brusnyaga (Vyatsk.), brusnyag, brusena (Kostr.), brusenya (Tver. ), core (Mogil.).

Spreading. In Northern and Central Russia, in the Urals, in the Caucasus, in Siberia; in forests and between bushes.

Description. An evergreen branched shrub, 10-15 cm. As can be seen in the photo, these edible berries have leathery, obovate leaves with curved edges, dotted with dotted pits below. Whitish or pinkish flowers at the ends of last year's branches - in drooping clusters; corolla bell-shaped, 4-toothed; calyx 4-partite, of three triangular acute lobes. Stamens 8, anthers hairy, without appendages; the style is longer than the corolla. The ovary is 4-locular. The fruit is a berry. The berries are initially greenish-white, then bright red.

These edible wild berries bloom in May and June.

Gray blackberry (Rubus caesius L.) belongs to the Rosaceae family.

The name of these edible berries in different Russian regions: Dereza, Dubrovka (Viteb.), Blackberry, Black Blackberry, Zhevika (Penz.), Zhivika (Don.), Yazhevika, Zhevika (Penz.), Zhevina (Mogil.), Zheviny berries (Belor.), Zhovinnik (Mogil. ), ozhina (Crimea), ozhinnik, ezhina (Malor.), azhina (Belor.), kamanika, kamenika, kumanika, kumanikha (Velikoros.), bear (Orl.), sarabalina, chill.

Spreading. In Central and Southern Russia and the Caucasus; in forests and between bushes. In gardens - with black, dark red and yellow fruits.

Description. A thorny shrub 1-3 m long. The stems are woody, erect or arched, angular, with straight or downward-curved strong thorns. The leaves are odd-pinnate, green above, gray-fluffy below, on barren shoots with 5, on fruiting shoots - with 3 leaflets. The flowers are white or pink, collected in clusters at the ends of the branches. The flowers are right. The calyx is 5-partite, adherent to the flat receptacle. Lepestkov 5; there are many stamens and pistils; columns filamentous, lateral. The fruits are mixed - black, shiny; the drupes are fused with the convex part of the receptacle.

Blooms in summer. Honey plant.

Edible wild berries of drupes and blueberries

Stone berry (Rubus saxatilis L.) belongs to the Rosaceae family.

Often these edible berries in the forest are called: kamenika, kamenka, kamenitsa, kamenitsya (Malor.), kamenichnik, drupes (Arch.), kostyanika (Penz.), kostyanitsa, kostyanitsya (Malor.), kostyanichnik, komenitsya, kostyaniga, brambles, kotsezele (Grodn.), raspberry stone .

Spreading. IN European Russia, in the Caucasus, in Siberia; in forests and between bushes.

Description. Perennial herbaceous plant. The stems and branches are lined with thin spines and protruding hairs. The leaves are trifoliate, long-petiolate. The flowers are white, collected in a shield at the top of the stem. The calyx is 5-partite, with spinously pointed lanceolate lobes. Corolla 5-petalled; petals are small, linear-oblong. There are many stamens. Pistil made of many carpels; threadlike columns. Look at the photo of these edible wild berries: the fruit consists of a small number of large red drupes.

Blueberry(Vaccinium uliginosum). Other names are dove and gonobobel, drunkard, drunkard, fool.

Spreading. Grows in peat bogs, promoting the formation of peat, in cold and temperate countries; comes across here on Novaya Zemlya.

Description. A small shrub from the lingonberry family. Blueberry branches are round, the leaves are obovate, falling off in the winter, the corollas of five-petal flowers are ovoid, white with a pink tint, the anthers of the stamens have two horns at the back. The berries are black with a blue coating, green inside.

Blueberries are edible; jam is made from them and dried.

Edible berries in the forest cloudberries and blueberries

Speaking about which berries are edible, one cannot help but recall the “queen of the Siberian swamps” - the cloudberry (Rubus chamaemorus L.), which belongs to the Rosaceae family.

Other names for cloudberries: vlak, vakhlachka, glazhevina (berries), glazhevnik (Psk., Kursk.), ironing (Novg., Olon.), glyzhi (Psk.), glazhinnik (Psk., Kursk.), glazhinina, glazhina (Psk., Novg. .), Glazovnik, Glazovye (Novg.), Kamenitsa, Komanitsa, Kumanitsa (Tver.), Kumanikha, Kumanika (Tver.), Kumanichina (Novg.), Yellow raspberry, Medvezhanik, Moklaki, Mokhlaki (Kostr.), Morozska ​​( Tver.), cloudberry, muroshka, moss currant, rokhkachi (unripe cloudberry in Arch.).

Spreading. In Central and Southwestern Russia and Siberia; on peat bogs.

Description. Perennial herbaceous plant, 8-15 cm. Creeping rhizome. The stem is erect, simple, with a single white flower at the apex. The leaves are rounded, kidney-shaped, five-lobed. The calyx is simple, with 5 sepals; corolla 5-petalled, petals heart-shaped. There are many stamens, together with the petals, attached to the edges of the convex receptacle. The pistil is one of many carpels. The fruit is a complex drupe. Immature - red, mature - orange-yellow. The fruits are edible and contain large amounts of vitamin C.

Blooms in May, June.

Blueberry (Vaccinium myrtillus L.) from the lingonberry family.

Chernitsa (Belor.), bilberry, bilberry, blueberry, chernets (Grodn.), chernega (Volog., Sarat.), chernitsov (Grodn.), dristukha berry (Tver.).

Spreading. In Northern and Central Russia, in Little Russia, in the Caucasus, throughout Siberia; in forests.

Description. A low shrub, 15-30 cm, with leaves that fall off in winter, has a woody horizontal fibrous root, from which a woody brown erect branched stem extends upward. The branches are green, planed. The leaves are alternate, short-cut, ovate, obtuse or slightly pointed, finely crenate-serrate, light green on both sides, with reticulated veins below. The flowers are bisexual, suprapistal, regular, small, drooping, on short pedicels, on young shoots solitary in the axils of the lower leaves. The calyx is suprapistal, in the form of an entire or 4-5-toothed annular ridge above the ovary, which is also preserved on the fruit. The corolla is greenish with a pink tint, disappears after flowering, almost spherical, with a 5- or 4-toothed edge, the teeth are bent outward. Stamens, 10 or 8, free, shorter than the corolla, with thin, inwardly curved filaments emanating from the circumference of the suprapistil disc and 2-locular anthers, bearing 2 seta-like appendages on the back and continued at the top
each in 2 tubes, opening at the ends with holes. The ovary is inferior, 5- or 4-celled, with an axial placenta, in each socket with several ovules, covered at the top (inside the flower) by a flat suprapistal disc; from the middle rises a thread-like column, slightly protruding from the throat of the corolla, ending in a simple stigma. The fruit is a spherical, pea-sized, 5- or 4-locular juicy, black with a bluish berry, crowned with a cup-shaped ridge and a column that remains for some time, containing several small seeds. Seeds with reddish-yellow skin. The embryo is median, almost straight, with the root facing downwards.

Blooms in May and June; the berries ripen in July and August.

Currants, hawthorn and honeysuckle are edible wild berries.

Currant (Ribes) widespread in flat European Russia, three species grow wild, in the Caucasus - six, more of them grow in Siberia, especially Eastern.

Description. A genus of plants from the gooseberry family, distinguished by the following characteristics: shrubs with alternate, simple leaves. Flowers are arranged in racemes. The flower bed is concave, fused with the ovary and turning at the edges into five usually greenish sepals. There are also five petals, free. There are the same number of stamens. The ovary is single-locular, multi-seeded. There are two columns. The fruit is a berry.

The most famous types of currants are: black currants (Ribes nigrum) and red currants (Ribes rubrum), which both grow wild in northern Europe and Siberia. The difference between them, in addition to the color of the berries, is that black currant leaves and berries are extremely fragrant from the essential oil contained in special glands that cover the lower surface of the leaves especially thickly.

Various syrups and liqueurs are also made from blackcurrant juice. The berries from many other types of currants are also eaten, but in small quantities, and they are collected from wild specimens.

Hawthorn (Crataegus)- a shrub from the Rosaceae family.

Spreading. It is found wildly throughout Central Europe and is often grown in gardens.

Description. The leaves are always split, lobed, pinnately incised, and wedge-shaped at the base. Some species have branches with thorns. The flowers, about 1.5 cm in diameter, like all Rosaceae, are white, with five parts of a calyx and corolla, many stamens and a two- to five-locular ovary, collected in whorled inflorescences, like those of rowan. The fruits are drupes, similar to rowan, but lacking its aroma and taste.

Edible honeysuckle (Lonicera edulis)

Description. Shrubs are erect, climbing or creeping, with opposite entire leaves, the main representatives of the honeysuckle family. More than 100 species are known from almost all areas of the Northern Hemisphere. There are fourteen wild species in Russia. Enough large flowers(white, pinkish, yellowish and blue) are most often located in pairs in the corners of leaves or at the ends of branches in capitate inflorescences. An irregular tubular corolla emerges from the poorly developed calyx, divided at the end into five lobes. The irregularity of flowers built according to a quintuple plan depends on the fusion of the three front petals and their uneven development, as a result of which the corolla is two-lipped. The corolla tube contains five stamens and a long pistil style. The berry-shaped fruits sit in pairs and often grow together. The upper leaves of some species grow together, forming one common plate or wide edge, through which the end of the branch passes.

Many types of honeysuckle are often grown in gardens as beautiful ornamental shrubs, well suited for groups, alleys and gazebos. Russian species bloom in early summer, that is, at the end of May and until mid-June. In Central Russia it is quite often found along forest edges and groves.

When talking about which wild berries are edible, do not forget that only the fruits of Lonicera edulis can be eaten, and the fruits of Lonicera xylosteum are not edible.

Sea buckthorn and buckthorn are edible berries in the forest

Sea ​​buckthorn(Hippophae)- a genus of plants from the sucker family.

Spreading. In the wild, it is distributed in Northern and Central Europe, in Siberia to Transbaikalia and in the Caucasus. It is grown in gardens and parks, mainly as an ornamental plant.

Description. Shrubs, mostly thorny, up to three to six meters tall. Their leaves are alternate, narrow and long, grayish-white on the underside due to the star-shaped scales densely covering them. The flowers appear before the leaves, they are unisexual, small, inconspicuous and sit crowded at the base of the young shoots, one at a time in the axil of the covering scales. Plants are dioecious. The perianth is simple, bifid. In a male flower the receptacle is flat, in a female flower it is concave and tubular. There are four stamens (very rarely 3), one pistil, with an upper, unilocular, single-seeded ovary and a bifid stigma. The fruit is false (drupe), consisting of a nut covered with an overgrown, juicy, fleshy, smooth and shiny receptacle.

There are two known species, the most famous of which is ordinary (buckthorn) sea ​​​​buckthorn (Hippophae rhamnoides), waxweed, dereza, and waterthorn, growing along the seashore, along the banks of streams.

The beauty of this plant is determined mainly by linear-lanceolate leaves, the upper surface of which is green and small-pointed, and the lower surface, like the young branches, is silver-gray or rusty-golden with star-shaped scales. The flowers are inconspicuous and appear in early spring. The fruits are fleshy, orange, the size of a pea, and are used for tinctures and jam.

Several varieties are known, female specimens are especially valued, since in the fall they become very beautiful from the fleshy fruits covering them. Sea buckthorn grows on sandy soil and is propagated by root suckers and cuttings.

Buckthorn (Frangula).

Description. Trees or shrubs with alternate or opposite, sometimes leathery, perennial leaves. The flowers are small, mostly greenish, bisexual or heterogeneous; the number of parts is five or four. The receptacle is concave, often tubular, the ovary is free, three- or four-locular. The fruit is a drupe containing from two to four seeds, sometimes invisibly opening, the pericarp is fleshy or almost dry. Seeds with protein. There are 60 known species of buckthorn, distributed mainly in countries with temperate climates.

Various varieties of buckthorn (brittle, American and prickly) are used in medicine. All of these drugs are used as mild laxatives, mostly in the form of infusion or liquid extract.

The following are economically worthy of attention growing wildly in our country:

Buckthorn brittle (Frangulaalnus), barkweed, medvezhina - a shrub up to 3-4.5 meters tall, found throughout Russia on fresh, fertile soil, which tolerates the shading of the canopy of tall trees and produces light reddish wood, the coal from which is used to prepare gunpowder. Propagated by seeds (seedlings after a year), cuttings and root suckers.

Buckthorn laxative, prickly, zhoster, proskurina and other local names, common in Central and Southern Russia and the Caucasus, up to 15 meters high. Prefers moist soils and is especially suitable for hedges. The hard wood (specific gravity 0.72) is used for small carpentry and turning products, while the bark is used as wood and for painting - fresh, bright yellow, dry, brown.

Edible forest berries viburnum and rowan

Kalina.

Description. Deciduous shrub from the honeysuckle family. Leaves are opposite, simple, entire, serrated or lobed. The flowers are collected in whorled inflorescences, with a regular wheel-shaped corolla, five stamens and a three-locular ovary, two of which never develop, and from the third comes a drupe fruit with one flattened seed (stone), surrounded by a cartilaginous-fleshy shell of various shapes.

Up to eighty species are known, widely distributed in the temperate zone of the Northern Hemisphere. Our common viburnum (Viburnum opulus) is a shrub with angular-lobed, serrated leaves on star-shaped petioles. The flowers are white, and the outer ones in the inflorescence are mostly sterile, but their corolla is four or five times larger than the middle, fertile ones. The drupe is red, elliptical, flattened. Its fruits, after freezing, are edible. Flowers and bark are used in traditional medicine in the form of teas, decoctions, and infusions. The wood is hard and is sometimes used for small turning products. It grows throughout Russia, less often in the north, along the edges of forests and on open places. Garden varieties: with reddish branches and variegated leaves, dwarf, double with pinkish flowers and “snowball”, in which all the flowers are large, sterile, collected in spherical inflorescences. Black viburnum, or gourdovina, is found wildly in the southern half of Russia, especially in the Caucasus, and is more often bred and runs wild. Its leaves are oval, wrinkled, soft fluffy below, like the petioles and young branches. All flowers are small and fertile. The fruit is black, oval.

Straight young trunks with hard wood, a wide core and tightly pressed semi-cork bark are used for making chibouks, sticks, and sometimes for weaving baskets and hoops. The so-called bird glue is boiled from the bark of the roots, and the leaves are used to dye it straw-yellow.

Rowan (Sorbus)- a genus of woody plants in the rose family.

Spreading. There are about 100 species of rowan in the world, about a third of which grow in Russia.

Description. The leaves are large, odd-pinnate, with 11-23 almost sessile, oblong, sharply serrated, hairy when young, then almost glabrous. Numerous white flowers are collected in corymbose inflorescences. The inflorescences emit a specific smell. The fruit is spherical or oval, bright red in color with small seeds. The fruits contain a lot of vitamin C.

Are the berries of barberry, bird cherry and rose hips edible?

Barberry (Berberis)- a genus of shrubs of the barberry family.

Spreading. It is found in the north of Russia to St. Petersburg, as well as in Southern and Central Europe, Crimea, the Caucasus, Persia, Eastern Siberia, North America. Some species are found in Central Asia, including in the Trans-Ili Alatau mountains in Kazakhstan. On page 250: Barberry

Description. Evergreen, semi-evergreen or deciduous shrubs, with thin, erect, ribbed shoots. The bark is brownish or brownish-gray. The leaves are collected in bunches, 4 on short shoots. The leaves are ovate, articulated with a short petiole, finely ciliated or entire. Flowers in racemes on short lateral branches. Corolla of 6 yellow petals, 6 stamens, 1 pistil. Fruit - berry, ovoid or spherical, 0.8-1.2 cm long, black or red. The seeds are rolled, ribbed, brown, 4-6 mm long.

Many people are interested in whether barberry berries are edible and how they can be used? The fruits of this plant are used in cooking, often in dried form as a seasoning for meat, for the preparation of sauces and infusions. Honey plant.

Bird cherry (Padus avium).

Description. A woody plant from the rose family, growing wild in shrubs and forests throughout Russia, up to the White Sea. The branched stem reaches up to 10 m in height. Leaves are alternate, oblong-elliptic, pointed, sharply serrate, stipules are epileptose; at the top of the petiole at the base of the plate there are two glands. White (less often pinkish) fragrant flowers are collected in long drooping racemes. There are five sepals and petals, many stamens, and one pistil. The fruit is a black drupe.

It is enough to remember the beneficial properties of the fruits of this plant, and the answer to the question “are bird cherry berries edible” will become obvious: this is an excellent restorative gift of the forest, very useful for the stomach and intestines.

Rosehip (Rubus canina).

Dog rose, growing wild, is known under the common name “rosehip”. In European Russia, there are several wild (“rose hips”) species, the most common of which are: rose hips, sirbarinnik, serbolina, chiporas, rose hips, and shishipa.

Description. This is a shrub up to 2 m tall, growing in the forest, along ravines and fields. The branches are thorny, young ones have straight subulate thorns, old ones have bent thorns located on flowering branches in pairs at the base of the petioles. The leaf consists of five to seven oval or oblong serrated glaucous leaves on the underside. The flowers are large, pink, single or collected in threes (less often four or five). The sepals are entire, longer than the petals and converging upward when fruiting. The receptacle of the fruit is smooth, spherical, red.

Previously, its roots were used against rabies, hence the Latin name “canina” (dog rose). Rose hips contain a large amount of vitamin C, and they are used in the form of infusion, syrup for the prevention and vitamin deficiency.

There are so many berries in our forests! Red, blue, black, yellow, all kinds. The red berry of any plant is always appetizing to look at. Bright, beautiful, with a glossy side, it hangs on a branch between green leaves. The hand reaches out to pick it and put it in the mouth. But be careful! Not all red berries are safe. There are ruthless poisoners among them, and if you eat them, you can pay with your life. Nature gave us wonderful plants. These are raspberries, strawberries, rose hips, cranberries, viburnum, lemongrass, lingonberries and many others. Their red berries are known to everyone and, perhaps, everyone knows about their benefits. They are used to make jams and compotes, bake pies and prepare tinctures, eat them raw and are successfully used in medicine. But in forest glades you can find no less beautiful red berries, which should be avoided. The people dubbed them “wolves,” although each of them has its own name.

Honeysuckle

This one is most often called It is found not only in forests almost throughout Russia, it is also planted as a hedge. Honeysuckle has some pretty nice creamy, white or bee-pleasing flowers. Among the many varieties of this plant there are also edible ones.

Their fruits are slightly elongated, dark blue or almost purple. Either the forest or the common one in question has a red berry. It is small in size, spherical, very juicy, bright, shiny, and perfectly decorates the bush. Often two berries grow together in pairs. Children mistake them for red currants. The berries of real honeysuckle taste bitter, so you can’t eat a lot of them, but it’s better not to try them. No deaths have been reported after eating small amounts of inedible honeysuckle. But those who have tasted these berries may experience poisoning with fever, stomach pain, nausea, vomiting and bowel dysfunction.

Lily of the valley

This delicate fragrant flower, which delights us in the spring, is unusually poisonous. The fruit of the lily of the valley is a round red berry, located on a stem on thin, slightly curved stalks. Lily of the valley grows almost everywhere - in deciduous, coniferous and mixed forests, in oak forests, in gardens and flower beds. He especially likes edges and clearings with fairly moist soil.

The berries stay on the plant for a long time. They pose a particular danger to animals. People are rarely poisoned by them. The poison contained in all parts of the flower is called convallatoxin. Once in the body, it can cause cardiac arrest. Those who eat a small amount of berries show all the signs of food poisoning. It is noteworthy that even the water in which lilies of the valley stand becomes poisonous. But in strictly fixed doses, the plant is used in official medicine to treat heart diseases. Traditional medicine uses lily of the valley much more widely, for example, for rheumatism, headaches, and eye diseases.

Deadly wolfberry

Wolf's bast, plohovets, wolfberry - all these are the same shrub with red berries. You can see it in the forests of Russia right up to the Arctic zone. It blooms earlier than other trees and shrubs, decorating the edges already in March. Its berries are bright, juicy, very beautiful, approximately the size of a cherry pit.

They contain poisonous juice, which, if it comes into contact with the skin and mucous membranes, causes itching, redness, and inflammation. Symptoms of poisoning are similar to those that occur with gastroenteritis. All parts of the wolfberry are poisonous. They contain a large number of substances dangerous to humans - diterpenoids, coumarins, daphnin, miserein, coccognin and others. Wolfberry is planted as an ornamental plant and in gardens. Avicenna also used it in his recipes. Traditional healers use this plant externally, in the form of decoctions and tinctures, for rheumatism, gout, sore throat, dermatosis, toothache and many other diseases, but it is officially prohibited to use it for medicinal purposes.

Swamp Calliper

This very beautiful graceful plant is widely known as calla lily. It is happily grown in flower beds and used in bouquets. In nature, whitefly can be found where there is sufficient humidity. It grows in the European part of Russia, Siberia, and the Far East. All its parts are poisonous. Calla lilies' flowers are small and inconspicuous, gathered into cobs. They are decorated with a white blanket, which many take for a large petal.

The fruit of the plant is a red berry, somewhat reminiscent of a large mulberry on a stalk. Calla lily juice causes irritation and inflammation of the skin, and if it gets into the stomach, nausea, vomiting, convulsions, and irregular heart rhythms appear. Pets are often poisoned by the leaves and fruits of calla lilies. They begin to drool profusely, tremble, have a bloated abdomen, and their pulse becomes very weak but rapid. Death without taking immediate measures occurs within an hour. The rhizome of calla lilies is mainly used for medicinal purposes; even after special processing, they are added to some dishes.

Voronets

This herbaceous plant with red berries can be found in coniferous and mixed forest belts, on swamp hummocks, on clay and rocky slopes. It is sometimes used in gardens as decorative decoration flower beds, mainly because of the beautiful carved leaves. Voronets have many other names, including bedbug (due to its unpleasant odor), stinkweed, Christophorus grass, and again, wolf berries. Voronets bloom in May-June. In place of small white flowers, which stay on the stem for only a couple of days, berries appear.

Depending on the species, they can be not only red, but also white and black. There are up to two dozen of them on the stalk. They are also small, round, shiny, resemble a small bunch of grapes and are very attractive to look at. All parts of the black crow are poisonous. If it enters the stomach, people experience nausea with vomiting, severe pain in the abdominal area, convulsions, and clouding of consciousness.

Arum

In appearance, this plant resembles a calla lily, only its cover is not white, but dirty green-purple, similar to decaying meat. The smell is about the same. The plant needs this to attract carrion and dung flies - its only pollinators. But the arum fruit is quite nice.

Its bright, shiny red berries look unusually attractive on an erect stem. The photo shows that they form something like a cob and look like beads stuck to one another. They are only poisonous while fresh. Dried berries are used in folk medicine to treat bronchitis, hemorrhoids and some other diseases. Arum grows almost throughout Europe and Asia. It can be seen on river banks, meadows, pastures, in bush thickets and on rocky mountain slopes.

Nightshade bittersweet

There are about 1000 species. The poisonous one is the one whose berries are red. Black berries are quite edible; they are even used to make jams, compotes, and bake pies. Nightshade is found in many regions of Russia, Ukraine, Moldova, and Belarus. Grows like a weed. Some gardeners plant it to decorate fences and hedges.

Nightshade fruits are bright red, slightly elongated, reminiscent of greatly reduced bunches of cherry tomatoes. Alkaloids, steroids, carotenoids, and triterpenoids were found in their pulp and seeds. The taste of nightshade berries is sweet at first, but afterwards there is a bitterness in the mouth. In case of poisoning, coordination of movement is impaired, the heart rate increases, and abdominal pain appears.

Red elderberry

Walking in the second half of summer along the edge of a forest or in a park, you can see spreading bushes decorated with lush berry clusters. This is elderberry. Just don’t confuse it with the black edible one.

This type of elderberry does not mean that it is not yet ripe. It's just a completely different species of the same plant family. The red elderberry is very beautiful, so it is readily cultivated to decorate alleys, parks and squares. Its berries are a bit like rowan berries, but the leaves and the plant itself are completely different. Birds eat its red berries with pleasure, but they are poisonous to humans due to the presence of amygdalin in them, which turns into hydrocyanic acid in the stomach. In small doses, traditional medicine suggests using red elderberry berries as a medicine. Important: it has already been proven that red elderberry does not save you from cancer.

Euonymus

Probably, many will be interested in the name of the red berry of a very unusual appearance - bright, juicy, with black dotted eyes. This is a verrucous euonymus. Its fruits have a rather pleasant taste, so forest birds readily peck them.

People seeing this may think the berries are safe. But euonymus is poisonous, and all parts of this beautiful plant are dangerous. Symptoms of poisoning by attractive berries are nausea, vomiting, diarrhea, convulsions, general weakness, and cardiac dysfunction. Euonymus grows in broad-leaved groves and forests; it loves oak forests and places with lime-rich soils. In populated areas it can be seen in the form of a spectacular hedge.

What to do in case of poisoning

Some authors give recommendations on how to recognize whether berries are poisonous or not. One of the main signs of safety is the consumption of berries by birds and animals. However, focusing on this, you can pay with your life. So, birds eat the berries of euonymus, elderberry, nightshade, honeysuckle and others without the slightest harm. To avoid trouble, you need to be guided by another rule - if you don’t know what the red berry is called and what it is, it’s better not to touch it. According to statistics, berry poisoning is more common among children. Adults should explain to them what berries grow in their area. If poisoning does occur, before the ambulance arrives, you need to rinse the victim’s stomach, give adsorbents to drink and ensure rest.

These are small fleshy or juicy fruits that are collected from bushes and herbs. You need to understand that in botany, fruits are classified in their own way (tomatoes are considered berries, and raspberries and strawberries are considered fruits). To avoid confusion, fruits are distinguished from berries mainly by size. Humanity has been eating berries for almost its entire century: even under the primitive communal system, gathering helped to survive. These fruits are still valued today: for their taste, low calorie content and rich vitamin and mineral composition.

Watermelon

It is a source of essential amino acids, antioxidants, vitamins and minerals. It is low in calories and fat, but contains fiber. These berries have long been used in cosmetology, and now their properties are being actively studied by doctors. When consumed in moderation, watermelon helps maintain normal functioning of the cardiovascular and digestive systems, it also contributes to the body's antioxidant defenses and helps prevent the development of many chronic diseases.

Barberry

Barberry belongs to the genus of shrubs, less often trees, of the Barberry family. These are deciduous, semi-evergreen (the foliage partially falls off), evergreen shrubs or small trees, with ribbed, erect shoots that branch at an acute angle. The bark is brownish-gray or brownish-gray in color. It also has another name - caramel tree.

Cowberry

Lingonberry is a perennial, low, evergreen, branching subshrub reaching a height of 10 to 20 cm. The leaves are small, petiolate, leathery, shiny. The flowers are white and pink bells, 5 mm long, collected at the top of the branches in sparse clusters. Blooms in May - early June. Lingonberry fruits are small, bright red berries with a characteristic sweet and sour taste. Ripens in August-September. Lingonberry is a wild forest berry. It is found in the tundra, as well as in forest areas, in the temperate climate zone.

Elder

Elderberry is a perennial woody plant from the honeysuckle family. Shrub or small tree reaching 3-10 m in height. The trunk and branches are gray. Leaves are opposite, petiolate, imparipinnate. The flowers are small, fragrant, creamy or yellowish-white. Blooms from May to the first half of June. The elderberry fruit is black-purple, berry-shaped. Ripens in August - September.
In the wild, black elderberry is found between shrubs on the edges of forests in the central zone of the European part of Russia, in Ukraine, in the Baltic states and Belarus, in the Crimea, in the Caucasus, in southeast Russia. Elderberry grows in both sunny and shady places. Reproduction is carried out by dividing old bushes, layering and sowing seeds.

Grape

Already in ancient times, grapes and their derivatives were valued not only for their taste, but also for their medicinal properties. Modern scientific medicine confirms that berries contain a large amount of antioxidants, which protect the body from chronic diseases of the cardiovascular and nervous systems, and also help fight free radicals. Even a high sugar content does not spoil the berry, since it also contains substances that improve the absorption of glucose.

Goji berries

Goji Berries ( common wolfberry) or Lycium barbarum belongs to a group of plants with the common collective name “wolfberry”. By the way, not all plants in this group have a toxic effect on humans - some of its species have unique healing properties. Since ancient times, goji berry has been used in Chinese medicine to increase libido in women and men, as well as to lift mood and improve well-being in stressful situations. It is believed that this plant helps fight cancer cells, improves immunity and prolongs life.

Blueberry

Blueberry is a small shrub up to 1 meter high with gray smooth curved branches. Leaves are up to 3 cm long. Flowers are small, five-toothed, white or pinkish. Blueberry fruits are blue with a bluish bloom, juicy edible berries up to 1.2 cm long.
Sometimes blueberries are called drunkards or gonobobels because they supposedly intoxicate and drive away pain in the head. But in fact, the culprit of these phenomena is wild rosemary, which often grows next to blueberries.
Blueberries are harvested for consumption either raw or processed. They make jam and are also used to make wine.

Cherry

A tree or shrub, usually with several trunks 1.5-2.5 m high, rarely up to 3 m and higher.
The leaves are dark green, oval, pubescent below, strongly corrugated, with a pointed end. The flowers are white, white with pink (less often pink), up to 2.5 cm in diameter. Cherry fruits are oval drupes, red when ripe, sweet (sometimes with sourness) in taste, smaller than ordinary cherries (0.8-1.5 cm in diameter), covered with small fluff. Depending on the region, they ripen from the end of June to the end of July, and on the same tree almost simultaneously; Cherries bear fruit abundantly, usually in the third year and up to 15-20 years annually.

Melon

Plant of the Pumpkin family, species of the Cucumber genus, melon crop, false berry.
Melon is a warm and light-loving plant, resistant to soil salinity and drought, and does not tolerate high humidity air. Depending on the variety and place of cultivation, one plant can produce from two to eight fruits weighing from 1.5 to 10 kg. Melon fruits are spherical or cylindrical in shape, green, yellow, brown or white in color, usually with green stripes. The ripening period of melon is from two to six months.

Blackberry

A perennial subshrub of the Rubus genus, belonging to the Rosaceae family. Blackberries are widespread in the northern and temperate latitudes of the Eurasian continent, in coniferous and mixed forests, in floodplains, and in the forest-steppe zone. There are practically no garden blackberries, so lovers of this berry have to rely on nature’s favor and wait for a good harvest of this wild berry.

Strawberries

Strawberry is a perennial herbaceous plant of the Rosaceae family, up to 20 cm high. The rhizome is short, oblique, with numerous additional brownish-brown, thin roots. The stem is erect, leafy, covered with hairs. The leaves are on long petioles, trifoliate, dark green above, bluish-green below, softly pubescent. Rooting shoots develop from the axils of the basal leaves. Blooms from May to July. The flowers are white, located on long stalks. The strawberry fruit is a false fruit, incorrectly called a berry. It is an overgrown fleshy, fragrant, bright red receptacle. Strawberries ripen in July - September.

Irga

An amazing plant from the Rosaceae family. It is undemanding to growing conditions, can normally tolerate frosts down to -40 -50 degrees, and during flowering frosts down to -5 -7 degrees. Irga grows well in soils different composition and acidity. But there is an indispensable condition - if you want to get a harvest of large, sweet berries with the aroma of freshness, you need to give the shadberry a sunny place. Therefore, serviceberry bushes should be placed at a distance of at least 2.5-3 m, unless you intend to grow a high hedge, for which serviceberry is very suitable.

Kalina

lat. Viburnum
Red berry with a fairly large seed. Viburnum ripens at the end of September after the first frost. Before this, the berry is quite sour with a bitter taste, but under the influence of slight frosts it acquires sweetness. Widely used in folk medicine.

Dogwood

Shrub 5-7 meters high, sometimes a small tree. Dogwood has been cultivated by mankind for a very long time; historians report dogwood seeds found more than 5 thousand years ago during excavations of human settlements located on the territory of modern Switzerland. Nowadays, 4 types of dogwood are cultivated in most of Europe (France, Italy, Eastern European countries, Ukraine, Moldova, Russia), the Caucasus, Central Asia, China, Japan and North America.

Strawberry

Strawberry is a perennial herbaceous plant, 15-35 cm high, belongs to the Rosaceae family.
The stem is erect, the leaves are large, light green in color. Corymbose inflorescences of 5-12 flowers on short, densely pubescent pedicels. The flowers are usually unisexual, five-petaled, white, with a double perianth. Between the beginning of strawberry flowering and the beginning of strawberry ripening, a period of 20 to 26 days passes.

Cranberry

It is an evergreen plant, a shrub with thin and low shoots. The length of the shoots is on average about 30 cm, wild cranberry berries are red, spherical, 8-12 mm in diameter. Some specially bred varieties have berries up to 2 cm in diameter. Cranberries bloom in June, berry picking begins in September and continues throughout the fall. Plantation berries ripen 1-2 weeks earlier than wild ones. Cranberries can easily be stored until spring.

Red Ribes

Red currant is a small deciduous perennial shrub of the Gooseberry family (Grossulariaceae). Unlike black currants, the bushes are more compressed and elongated upward. Strong and thick annual shoots growing from the base of the bush are used to form it and replace old, dying branches, but over the years their progressive growth fades.

Gooseberry

A perennial, multi-stemmed shrub with a long fruiting period and high yield - up to 20-25 kg per bush. Gooseberry bushes reach up to 1.5 m in height and up to 2 m in diameter. Gooseberry is a plant of temperate latitudes, tolerates light shading, but is quite moisture-loving. The gooseberry root system is located at a depth of up to 40 cm. It is best placed along the fence at a distance of 1-1.5 m from bush to bush. Over time, they grow, forming a continuous thorny wall.

Schisandra

Schisandra is a large climbing shrub-liana from the magnolia family. Its length reaches fifteen meters, and entwining trees, lemongrass resembles a grapevine. The thickness of the stem is 2 centimeters. The plant takes the form of a bush in the northern regions. Schisandra berries are 2-seeded, bright red, juicy, spherical, very sour. The seeds smell like lemon and have a bitter, pungent taste. The bark of the roots and stems also smells like lemon, hence the name Schisandra.

Raspberries

The deciduous subshrub Rubus idaeus, or common raspberry, is distributed throughout the world - from Alaska and the Aleutian Islands to Hawaii. People usually call raspberry fruits berries, which does not correspond to their definition in the botanical classification. From this position, a more accurate name for the raspberry fruit is “multifrupe.”
From the list of berry crops, raspberries stand out for their high concentration of antioxidants, which prevent damage to body cells and stop the aging process. This gives the right to call raspberries “the berry of health and longevity.”

Cloudberry

A small perennial herbaceous plant with a creeping branched rhizome. The stem is simple, erect. 10-15 cm in height, ending in a single white flower. The leaves are wrinkled, heart-shaped, with a lobed edge. The cloudberry fruit is a clustered drupe, reddish at first, and amber-yellow when ripe. Cloudberries bloom in May and June and ripen in July and August. The fruit is acid-spicy, wine-like.

Sea ​​buckthorn

A shrub or small tree reaching a height of three to four meters with branches covered with small thorns and green, slightly elongated leaves.
Sea buckthorn is wind pollinated and blooms in late spring. The fruits are small (up to 8-10 mm), orange-yellow or red-orange, oval in shape. The name for this plant “Sea Buckthorn” is very apt, since its berries are on very short stalks and sit very closely on the branches, as if clinging to them. The berries have a rather pleasant sweet and sour taste, as well as a peculiar, unique aroma that vaguely resembles pineapple. This is why sea buckthorn is sometimes called the northern, or Siberian, pineapple.

Olives

An evergreen subtropical tall tree of the genus Olive (Olea) of the Olive family (Oleaceae).
The height of an adult cultivated olive tree is usually five to six meters, but sometimes reaches 10-11 meters or more. The trunk is covered with gray bark, gnarled, twisted, and usually hollow in old age. The branches are gnarled and long. The leaves are narrow-lanceolate, gray-green in color, do not fall off in the winter and are renewed gradually over two to three years. The fragrant flowers are very small, from 2 to 4 centimeters long, whitish, in one inflorescence there are from 10 to 40 flowers. The fruit is an elongated oval-shaped olive, 0.7 to 4 centimeters long and 1 to 2 centimeters in diameter, with a pointed or blunt nose, fleshy, the olives contain a pit inside.

Rowan

Tree up to 10 m tall, less commonly a shrub from the Rosaceae family. Rowan fruits are spherical, berry-shaped, red, sour, bitter, slightly tart in taste. After the first frost, the fruits lose their astringency and become tasty and somewhat sweet. Blooms in May - early June. The fruits ripen in September, remaining on the tree until late winter.
In nature, mountain ash is found in forests and mountainous areas of the northern and middle parts of the northern hemisphere. Fairly easy to care for, most mountain ash trees look great most of the year.

Turn

Thorn is a shrub or small tree 1.5-3 (large species up to 4-8) meters high with numerous thorny branches. The branches grow horizontally and end in a sharp, thick thorn. Young branches are pubescent.
Sloe leaves have an elliptical or obovate shape. Young leaves are pubescent, with age they become dark green, with a matte tint, and leathery. Sloe fruits are mostly round in shape, small (10-15mm in diameter), black-blue in color with a waxy coating.

Feijoa

Until now, not every resident of our country knows what feijoa looks like. Some of these exotic berries are mistaken for a small cucumber, while others are mistaken for an avocado. The taste of feijoa is also uncertain - either strawberry or pineapple. It seems that it is generally difficult to say anything for sure about this berry. It is believed that feijoa contains a huge amount of deficient iodine, but the idea of ​​​​a high concentration of this element is disputed. Feijoa is called a “capricious” product due to the inability of the fruit to be stored for more than a week, but this is only partly true. The truth about feijoa is helped to establish research that Lately are being carried out more and more often.

Physalis

Physalis vulgaris (vesicle, dog cherry, marunka) is a perennial plant from the nightshade family, 50-100 cm high. The underground shoots of physalis are creeping, woody, and branching. Its stems are erect. angular-curved. The fruit of physalis is a spherical, juicy, orange or red berry, enclosed in a fiery orange, swollen, vesicular berry. almost spherical calyx, thanks to which the plant got its name physalis from Greek word“physo”, which means swollen. The plant blooms in May - August. Physalis fruits ripen in June - September. It grows everywhere in light forests, among bushes, on forest edges, and in ravines.

A perennial shrub belonging to the gooseberry family, it reaches up to 1.5 m in height with drooping yellowish-gray shoots that turn brownish by the end of summer. Black currant leaves are alternate, petiolate, three-, five-lobed, bare above, with golden glands along the veins below, with an aromatic specific smell, up to 12 cm wide. Flowers 7-9 mm long, lilac or pinkish-gray, five-membered, collected by 5-10 in drooping clusters 3-8 cm long. The fruit of black currant is a multi-seeded black or dark purple fragrant round shiny berry with a diameter of 7-10 mm. It blooms in May - June, the fruits ripen in July - August.

Blueberry

A perennial low-growing shrub from the genus Vaccinium of the Ericaceae family, 15-30 cm high.
Stems are erect, branched, smooth. The blueberry rhizome is long and creeping. The leaves are elliptical, smooth, light green, leathery, 10-30 mm long, covered with sparse hairs and serrate-toothed edges. Blooms in May-June. The flowers are greenish-white with a pink tint, solitary. They are located on short stalks in the axils of the upper leaves. Blueberries are juicy, black, with a bluish-gray bloom, and shiny. The pulp is dark red, juicy, soft, with many seeds. Ripens in July-August. Blueberries bear fruit in the second or third year.

Bird cherry

A large deciduous shrub or tree of the Rosaceae family, up to 10 m in height, with a dense elongated crown, with matte, cracking dark gray bark, on which large rusty-brown or white lentils are clearly visible. The inner layer of bird cherry bark is yellow, with a characteristic almond smell. Young branches are light olive, short-haired, later cherry-red, glabrous; The bark is yellow on the inside, with a sharp, characteristic odor. The leaves are alternate, short-petiolate, oblong-elliptic, narrowed at both ends, serrate-toothed along the edge. White, strong-smelling flowers are collected in multi-flowered drooping racemes. It blooms in May, the fruits ripen in July - August. The bird cherry fruit is a black, glossy, spherical, tart-tasting, highly astringent drupe with one seed. The stone is round-ovate, sinuously notched.

Rose hip

Perennial, wild plant of the Rosaceae family. People call it wild rose. Rosehip is a low bush, 1.5-2.5 m in height, with arc-like hanging branches covered with strong sickle-shaped thorns. Young shoots of rose hips are greenish-red with awl-like spines and bristles. The flowers are pink or white-pink, with five free petals, the corolla is up to 5 cm in diameter. Rose hips bloom in May-June. The fruits are berry-like (up to 20 mm long), red-orange, of various shapes, with many hairy achenes, ripen in September-October.

You can often hear about cases of mushroom poisoning, but we should not forget that other gifts of nature can cause us serious problems. Our article will introduce you to the types of poisonous berries and teach you how to provide first aid in case of poisoning.

Poisonous berries: precautions

Walking through the forest, you just want to put into your mouth the seductively bright, beautiful and very appetizing-looking berries that are nestled here and there on the branches of bushes and trees. Is it worth meeting this desire? Of course not, because any of them can be toxic to our body.

Signs of berry poisoning

Different types of poisonous berries have a strictly defined effect on the human body, but we will try to highlight main symptoms, signaling poisoning. So, the reasons for concern should be:

• Convulsions
• Rapid pulse
• Labored breathing

First aid for berry poisoning

The very first aid is to stimulate vomiting - this procedure will free the stomach from toxic contents. To do this, the victim needs to be given 2-4 glasses of water (you can add Activated carbon– 2 tbsp. per 500 ml, salt – 1 tsp. per 500 ml or potassium permanganate). The procedure will have to be carried out several times.

If medications are available, it is recommended to give the patient activated carbon, tannin, as well as any laxative and cordial. If you have seizures, you will have to use chloral hydrate. If there is no first aid kit, you can give it to the patient black crackers, starch solution or milk. It would also not hurt to do an enema (if possible). The victim should be wrapped warmly and deliver to the doctor.

Forest honeysuckle

Forest honeysuckle is a shrub that is often found in the Urals and Western Siberia. Dark red berries This plant, unlike garden honeysuckle, is poisonous. The ripening time of the forest variety is July-August.

Wolf's Bast

Wolf's bast - shrub or small tree. The plant is common in humid forests European part of Russia, as well as in Western Siberia. Oblong red-orange berries Wolf's bast dot the bushes in autumn. Even touching them can lead to poisoning.

Belladonna or belladonna

Belladonna is a member of the nightshade family. Belladonna gives harvest black with a purple tint, sweet and sour berries of flattened spherical shape already at the beginning of autumn. Most often this poisonous berry can be found in central Russia.

Crow's eye

This perennial It has a low stem, on which there are 4-5 fairly large leaves and only one fruit ripens. Crow's eye is almost common throughout Russia. This blue-black berry a little reminiscent of blueberries, but at the same time very poisonous (it affects the heart muscle, paralyzing its work).

Snowberry white

The round, white berries ripen towards the end of summer and then overwinter on the plant until the weather warms up. Despite their tempting appearance, the berries are completely inedible. In our country, snowberry is used as ornamental plant.

Euonymus warty

Euonymus warty is deciduous shrub or a low tree, often found in European part of Russia. Euonymus fruits are very original - bright orange berries are decorated with a black dot, and they ripen on a long “thread” (herbaceous stalk).

Nightshade bittersweet

Nightshade bittersweet - subshrub with woody base and a long curly stem. Red berries with a bittersweet taste, ripen in June. The plant continues to bear fruit until October. Nightshade can be found in central Russia, and in the Far East and Siberia.

Swamp whitewing

Swamp whitewing - creeping hydrophyte with large heart-shaped leaves. Its fruits ( bunches of juicy red berries) ripen at the end of June. The plant is widespread throughout Russia ( in wetlands).

Elderberry herbal (smelly)

Smelly – herbaceous perennial plant, belonging to the honeysuckle family. Fruits ( small black drupes with red juice) appear in August-September. This plant is most often found in the southern regions of Russia in the mountains and foothills.

Privet or wolfberry

heat-loving deciduous shrub olive family. You can meet this plant in the southwestern part of Russia. The black and highly poisonous berries ripen in September and remain on the branches for a long time. It's worth knowing that Not only the fruits are poisonous, but also the leaves.

with thin stems and feathery leaves. He can be found in the forests European part of the country. The fruits have elongated oval shape, as they ripen, they change color from green to white, and then to red.

perennial herbaceous plant with a thin stem and large feathery leaves on long petioles. Oval-cylindrical, slightly flattened and collected in a vertical cluster of berries change color from green to black. You can meet this plant in the European part of Russia, and in Western Siberia.

Spotted arum

Arum is a perennial herb with a thickened tuberous rhizome and basal leaves whose outlines resemble the tip of a spear. In August, the leaves die off, leaving a stalk with numerous red berries above the ground. In September the fruits fall off, and self-sowing appears in the spring of next year.

Spotted arum

The fruits that have poisonous properties are the berries of common ivy, bifolia, and lily of the valley.

Poisonous berries can not only poison, but also lead to death. That is why it is extremely important not to eat unfamiliar fruits, no matter how tempting they may look.

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red bitter berry

Alternative descriptions

bitter berry

Shrub of the honeysuckle family with white flowers and bitter berries

Shrub of the honeysuckle family, symbol of purity and love

Male name: (Greek) good winner

Fruit and berry bush trees and shrubs

. "VAZ-2118"

Medicinal plant

Shukshin's film "...red"

Blooms in a field near a stream

Shukshin's favorite berry

Fruit and berry bush

garden berry

. "... red", film

Red drupeberry

Berry that rhymes with raspberry

Red berry Shukshin

What blooms in the field by the stream in the song?

Red cinema berry Shukshina

New car from VAZ

Tree with bunches of berries

VAZ "berry"

Bitter-tasting berry

Red berry

. “oh, it’s blooming... in a field by a stream”

Husband's younger unmarried sister

Tree with red edible berries

bitter berry

Shrub of the honeysuckle family with white flowers and red bitter berries

Plant of the honeysuckle family

Edible berry

. "... red" (Shukshin's film)

. "Oh, it's blooming... in a field by a stream"

. "... red", film

Blooms in a field near a stream

VAZ "berry"

F. in the refrain kalinka, kalinka, kalinushka, tree and fruit of Viburnum opulus. They generally take the berries; the apples are shaking; Viburnum is broken in bunches. tale The Kalinov bridges are remembered: this is a road paved with brushwood, viburnum, a road through a swamp. Red-hot viburnum, melted, baked in a free spirit under a lid tightly covered with dough. Another species: Lantana, black viburnum, gordovina, gordina, gordina. Oh my viburnum, oh my raspberry, chorus. Viburnum cannot be like raspberries. Kalinina f. tree, viburnum bush. Breaking the viburnum, a wedding custom: on the table for the newlyweds is a ham and a bottle of wine, tucked into a bunch of viburnum with a scarlet ribbon; The newlyweds are raised up and drinking begins, they go to the houses of the bride's parents, relatives, and travelers, and when they return, the friend breaks down the ham and, having plucked the viburnum, distributes the wine. Viburnum, viburnum, related. to viburnum, a tree or fruit made from them, etc. Viburnum shoots are drunk for scrofula. Kalinovka viburnum liqueur, on berries, or tincture, on leaves, shoots. Kalinnyak, Psk. hard Kalinnik, viburnum grove. Kalinnik, viburnum grove, bush; viburnum brushwood, batozhki, for chibuki; viburnum pie; dough that is kneaded on a viburnum; viburnum hunter. Kalinniki mi. eastern distant autumn thunderstorms, glow, lightning, on behalf of St. Kalinik, and July; in the north, early autumn frosts, which is why the saying: God bless the Kalinniki with darkness, i.e. cloudy weather. Kalinka bleak fish, Surrinus alburnus

Shukshin's film "... red"

What blooms in the field by the stream in the song

Amazing red berries delight us in the midst of summer. They are used for food and externally. They contain antioxidants and are low in calories and have the following properties:

• strengthen the immune system;
• promote fat burning;
• have a positive effect on metabolism;
• help cleanse the body of toxins, waste, and excess fluid.

Is there a common name for red berries? No. Each type has its own. Raspberries, strawberries, currants, for example. These berries are so delicious, especially in winter. Among the disadvantages is the possibility of developing individual allergic reactions, with the exception of red currants. To reduce the risk of allergies, it is recommended to consume berries with sour dairy products.

We’ll also look at what red berries there are below.

Starting from the 18th century, nutmeg strawberries began to be called strawberries. This amazing berry has several names: tall, Spanish, musky strawberry. This is a perennial herbaceous plant from 15 to 40 cm in height. The leaves are large with uneven serrated edges on short petioles, collected in a rosette. The flowers are white, from 5 to 12 pieces, united in corymbose inflorescences. The red berry ripens 20-25 days from the start of flowering. It is aromatic, tasty and healthy; it is not without reason that it is called the queen of berries. Fresh strawberries have soft flesh and are very juicy.

Spanish strawberries consist of 88% water; the quantitative composition of sugars and acids is influenced by growing conditions and plant variety. The red color of the berries is due to the presence of a glycoside - anthocyanin. The fruits are also rich in vitamins and minerals.

Red strawberry:

• strengthens memory;
• increases sexuality;
• improves heart function;
• reduces blood pressure;
• reduces swelling and pain;
• has anti-inflammatory, antimicrobial, antitumor effects;
• calms the nervous system;
• improves mood;
• freshens breath;
• replenishes lost iron.

Usage

In folk medicine, strawberries are used to treat diseases:

• gout;
• stomach ulcers;
• intestinal infections;
• diabetes;
• atherosclerosis;
• hypertension;
• tonsillitis.

Fresh strawberry masks have a beneficial effect on the skin: whiten, improve color, make it velvety and soft.

Growing

Such a healthy berry can be grown in your summer cottage. For planting, take bushes no older than the second year of fruiting. It is best to start planting strawberries within a month, starting from the second ten days of August, and next year you will get a good harvest.

Musk strawberries should be planted very early in the spring, as soon as weather conditions permit. After planting, the soil is mulched with sawdust or straw and, if necessary, covered with film or covering material. 3-4 years after fruiting, strawberry plantings should be renewed.

Strawberries, raspberries - which berry to choose?

When answering this question, most people prefer raspberries, and for good reason. This is a storehouse of useful substances, and the berries are incredibly tasty and aromatic. Asia is the birthplace of this wonderful shrub. There are more than 600 different types of this berry.

It is a perennial subshrub that produces in one place for 10 years. good harvests. The stem is spiny and straight. The leaves are green, ovoid, and whitish below. The flowers are located in the axils of the leaves and at the very top of the stem. It begins to bloom at the end of May. The fruits are collected from June. Unpretentious in care.

• fructose and glucose;
• pectin, coloring, tannins;
• fiber;
• organic acids;
• ascorbic and folic acid;
• iron.

Fresh berries should be consumed when:

• anemia;
• gastrointestinal diseases;
• high cholesterol levels;
• weakened immune system;
• as an adjuvant for cancer;
• herpetic infections;
• with lesions of Staphylococcus aureus.

Contraindications should be noted:

• kidney disease;
• gout;
• a history of allergic reactions to acetylsalicylic acid;
• exacerbation of chronic diseases (duodenal and gastric ulcers);
• amyloidosis;
• individual intolerance.

The seeds of berries such as strawberries and raspberries contain a large amount of zinc, which affects libido.

When you use dried ground raspberries with wheat flour in a 1:1 ratio for baking, you will get a low-calorie dish. And just one glass of raspberry juice will improve your mood and add strength. A handful of berries, when taken daily, works as a real antidepressant, without causing any side effects.

The use of raspberries in cosmetology also works incredible wonders. Raspberry masks tone, rejuvenate and refresh the face. Your facial skin will be less oily if you wipe it daily with ice cubes made from raspberry juice. For a natural shine to your hair, rinse it with a decoction of raspberry leaves.

In summer cottages, raspberry bushes take pride of place. They can be planted in any soil in autumn or spring. Planted in rows. 5-6 liters of water are poured into each prepared hole. The soil is compacted around the seedlings, the distance between which is no more than 50 cm. The yield per bush is high.

Currant

Red currant is also a famous berry bush.

Since the 11th century, this berry has been grown in Rus'. Much later it appeared in Europe. There are especially large plantations of these shrubs in Poland.

Biological features

The berry bush, depending on the variety, has a height of up to 2.5 m and a powerful root system. An adult bush has developed perennial branches and basal shoots that begin to branch after the first year.

The leaves have three or five lobes and are light or dark green and sometimes lead gray in color. The female and male flowers, yellowish-green in color, are on the raceme. The bush blooms in May. The fruits are multi-seeded red berries that ripen from July to August.

Beneficial features

Red currant berries contain vitamins (B1, B2, C, E, A), microelements (zinc, selenium, iodine, iron, potassium, copper), tannins and pectins.

Currants do not cause an allergic reaction, have antipyretic, choleretic and laxative properties, and help restore strength after illness. Heat treatment of berries does not significantly affect the beneficial properties.

With regular use:

• protein absorption improves;
• intestinal function is normalized;
• the supply of iron and potassium is replenished;
• accelerates the removal of water from the body;
• the risk of cardiovascular diseases decreases;
• the development of tumors slows down;
• the frequency of epilepsy attacks decreases;
• immunity increases;
• toxicosis during pregnancy decreases.

Medicinal properties of leaves

Red currants are valued not only for their berries; their leaves have equally important medicinal properties. They are used both dried and fresh. From them you can prepare teas, infusions and decoctions that have beneficial properties:

• tea has a diuretic effect, increases sweating;
• an infusion of leaves with the addition of berries helps relieve stress;
• tea is used to gargle and rinse the mouth;
• the decoction is used to heal wounds;
• the infusion removes cholesterol, toxins and waste from the body;
• tea increases immunity to colds and viral diseases.

Application in cosmetology

Red currant berries are used at home for tightening, cleansing and rejuvenating face masks. So, you can refresh your face by making a mask: crush red currant berries, take one tablespoon of them and mix well with two tablespoons of kefir. Apply the mixture to your face for 20 minutes. Rinse with warm water and lubricate your face with moisturizer.

Currant, the red berry and leaves of which are used for preventive and medicinal purposes, is an undemanding plant and produces rich harvests.

Kalina

Our ancestors believed that a bunch of red viburnum hung in the corner of a hut would scare away evil spirits. Not a single wedding was complete without viburnum branches, which were used in folk rituals.

Description

Wild viburnum bushes are found on the banks of reservoirs and low-lying meadows. The cultivated plant is grown in summer cottages and used as a hedge.

Viburnum viburnum is a shrub that grows up to three meters high; the bark is brown or red-brown in color. The five-lobed, large-toothed soft green leaves and creamy white flowers look very pretty in spring. The red berry with a seed is collected in a cluster and has a sourish-bitter taste.

Viburnum is a winter-hardy plant, not afraid spring frosts. Prefers illuminated areas, but can also grow in shady places, does not like acidic soils, and is demanding of moisture.

Flowers bloom at the end of May. The fruits ripen in September and can remain on the bush for a long time if birds do not peck them. It begins to bear fruit in the fourth year after planting on one-year-old growths.

Beneficial features

Red viburnum contains a lot of sugars, organic acids, pectin and tannins. The berry, whose beneficial properties include a high content of iron, zinc and magnesium, is used to prepare jelly, marmalade, and marshmallows. To remove bitterness, the berries are frozen, steamed and scalded with boiling water.

Viburnum fruits are used to improve heart function; they have hematopoietic and antispasmodic effects.

Juice and decoction help with colds and coughs, as an expectorant. They are also used for diseases of the stomach and intestines, hemorrhoids, various types of bleeding, hypertension and asthma.

For neuroses, dermatitis and allergies, use a decoction of the leaves and flowers of the plant.

Decoctions of the bark have a hemostatic, antispasmodic and astringent effect. They are used for bleeding and to irrigate the mouth and throat.

Scrofula, convulsions, suffocation, insomnia are treated with a decoction of the roots. A cup of morning coffee can be replaced with a tonic drink made from ground viburnum berry seeds.

Even a novice gardener can easily grow such a beautiful, useful and unpretentious shrub. Viburnum reproduces by layering.

Scientists believe that the most useful is the red berry, the types of which are described above. The content of the natural antioxidant anthocyanin in them helps the human body cope with harmful bacteria.

Many bushes with red berries, in addition to aesthetic advantages, have a lot of useful properties. Growing such crops in your summer cottage means providing yourself with vitamins for the year ahead.

There are also beautiful plants, the fruits of which contain toxins and are unsafe not only for health, but also for life.

List of useful wild berries

• Most often, when people talk about red berries, they think of viburnum. This amazing plant is a real storehouse of useful substances. Kalina has been known in Rus' since time immemorial. This shrub grows up to 2-3 meters in height. The leaves consist of three "lobes". The berries are spherical in bright red color, their diameter is up to 1 cm. Flowering begins in late May-early summer. Viburnum grows in almost all regions of Europe and Asia, is unpretentious, and tolerates severe frosts and drought. Viburnum is a storehouse of useful microelements, in particular antioxidants. In the cold season, it is an effective remedy for the prevention of acute respiratory infections. The berry does not grow except in the tundra; it is unpretentious and resistant to low temperatures and pests. The berries are not afraid of heat treatment; useful components remain in them. It helps well in the treatment of insomnia and is an effective sedative. The fruits help overcome gastrointestinal dysfunction.

It should not be taken by people with increased blood clotting, as viburnum promotes the formation of blood clots.

• Rowan- This is a plant that does not belong to the family of climbing shrubs, but it is also welcomed by many farmers and country homeowners. The plant has long adapted to the climatic realities of central Russia. Due to climatic transformations, over the last twenty years, rowan bushes can often be found even in the northern regions, in the areas:

1. Yaroslavl;
2. Kostroma;
3. Pskov and Tver.

By cultivating plants in a summer cottage, a gardener kills two birds with one stone:

1. plants bear tasty and very healthy fruits;
2. Such cultures are pleasing to the eye and create a festive mood.

• Common cotoneaster is a shrub that has beautiful red fruits, similar to rose hips. The plant tolerates cold well. The leaves are wide and round. The flowers are light in color with a pinkish tint. The berries are large and bright red. Cotoneaster horizontalis is a shrub with evergreen foliage that spreads across the grass, capturing more and more new areas. By autumn, the leaves become orange with a reddish tint. It looks very impressive. For such a plant, you need to carefully select the soil.
• Dummer cotoneaster is a beautiful shrub with bright red fruits. The berries are sour, oblong, with a small seed. It can only be found in mountainous regions. The stems quickly grow in area, and in some areas they take root on their own. Usually the height is only 35 cm, no more, but this shrub can occupy significant areas. This plant is found in Siberia and the Altai Mountains. In autumn the leaves turn scarlet, the berries are red and pink and look very beautiful.

Common cotoneaster

Dummer cotoneaster

• Cotoneaster multiflorum is a plant that reaches a height of more than two meters. At the same time, the stem of the multifloral dogwood is slightly lowered. The foliage is dark green, turning red in autumn. Large flowers form inflorescences, fruits are scarlet and dark red.

• Cotoneaster Alaunsky is a plant that is registered in the Red Book. The height is no more than two meters. Small flowers present during flowering; The berries are red at first, then turn black.

• Yew(Taxus lat.) – coniferous tree, southern plant with small red berries. Sometimes called the “tree of death.” In antiquity it had great sacred significance among the ancient Greeks and Romans. The plant grows extremely slowly (no more than one millimeter per year). It can reach twenty meters in height. This plant is long-lived (up to 4500 years). In gardens there are clipped yew trees, which are used to make hedges and even decorative figures. The trunk contains toxins that are dangerous to humans. Wood has powerful bactericidal properties.

• Strawberries can be either wild or domestic. In total, there are more than ten types of this berry:

1. wild strawberry;
2. strawberries growing on the plains;
3. strawberries growing in the meadows;
4. garden strawberry (strawberry).

Strawberries have trifoliate leaves, the stems reach a length of ten centimeters. The roots lie to a depth of 20 cm. The flowers are pollinated by insects; In the middle zone, strawberries bloom in the second half of May. Grows in forests on well-moistened soils or in lowlands.

Wild strawberries have small fruits, contain a large number of useful microelements, are a good antioxidant and are at the same time a strong allergen.

• Krasnika grows in swampy areas, as well as in spruce forests in the lowlands. Habitat: Southern Siberia and Sakhalin. The leaves are oval, up to 7 cm in length. The fruits are 1 cm in diameter. Since ancient times, due to the original smell, there was a second name for these berries in Rus' - klopovka. The berries contain a large amount of flavonoids and various organic acids.

Helps in the treatment of acute respiratory infections, helps normalize the functioning of the stomach and intestines. The berries are used in the treatment of hypertension.

• Rose hip belongs to the rose family. There are a large number of varieties of this plant. You can meet it both in the north and in the south of Russia. The plant is hardy and unpretentious, does not require special care. The fruits contain a huge amount of useful microelements and vitamins. During the cold season, rose hips are often brewed into tea, which helps strengthen the immune system and improve metabolism. The shrub can sometimes grow up to five meters; small tree-like forms of this beautiful plant are also found. The rose hips are “armed” with thorns; you should use gloves and protective clothing when picking the fruits. The berries turn red in the first half of autumn and look very aesthetically pleasing. The size of the fruit may vary depending on the variety.

• Schisandra– this climbing plant belongs to the magnolia genus. The branches grow in the form of vines and reach several meters. The fruits are ovoid and large. Schisandra blooms in the second half of May. The taste of the fruit is reminiscent of the taste of lemon (hence the name). It grows in the Far East; in recent years it has often been cultivated in central Russia, especially in the black earth regions (Lipetsk, Voronezh, Tambov regions, etc.). The plant begins to bear fruit in the second year of life.

The soil for lemongrass needs well-drained soil. Reproduction occurs using cuttings and layering.

Northern

• Stone berry also has many beneficial compounds. It is often used to prevent acute respiratory infections in the cold season. It is an effective diuretic. Heals joints, relieves fatigue, prevents migraines.

• Cloudberry belongs to the herbaceous family; grows only a third of a meter in height. It has leaves with five “blades” and a round shape. Habitat is where there are marshy soils and lowlands. Ripens towards autumn. Cloudberry has many beneficial properties; in Canada it is cultivated on an industrial scale. Cloudberries contain a huge amount of vitamin. A (much more than in carrots), there is also an incredible amount of vitamin C (more than in lemon and orange). Cloudberry is used in medicine as an antiseptic and diaphoretic. The berry stimulates the gastrointestinal tract, improves the skin, and promotes metabolism activation.

It is difficult to grow this crop in a garden plot; you need to prepare soil for this, which must be waterlogged.

• Cranberry(Vacinium oxycocos) is a shrub that grows in swamps. Cranberries can be found in the forests of northern Russia in wetlands. Belongs to the heather family. The branches spread along the ground, the berries have a bitter taste and contain a large number of useful microelements. The plant is evergreen and reaches a length of one meter. The stems are elongated and very flexible. The leaves are one and a half centimeters long, the cuttings are short. The size of the dark red fruit reaches 15 mm; they ripen in summer and autumn.

Southern

• Barberry can be found in southern Europe and the Caucasus. Its height rarely reaches one and a half meters. Flowers appear at the end of May, flowering time is two weeks. This plant is very suitable for a summer cottage. Barberry tolerates pruning well, is hardy and does not require special care. Despite the fact that this is a southern plant, barberry can withstand low temperatures well. There are only a few varieties of this plant.

1. "Julianae" reaches a height of up to three meters. In autumn, the leaves of this plant are red and look very impressive.
2. "Aureomarginata"– the bush grows up to one and a half meters. The plant grows in a well-lit area. Leaves of bright colors with a golden border.
3. Variety "Thunberg", it can be found in southern China. The plant reaches a height of one and a half meters. The fruits are bitter and not suitable for eating. The shrub tolerates drought and cold well.

Julian

Thunberg

• Gumi is a culture that is found in the south of China and the Far East. In the south of Russia it can be grown in a summer cottage. The sphere-shaped fruits reach 2.5 cm and resemble dogwood. They ripen in the second half of August. The berries are delicious, reminiscent of cherries in taste. Gumi grows up to two meters in height. It is better to plant in areas that are well lit by the sun. Gumi prefers soil that is neutral in terms of acidity. Reproduction occurs by cuttings and layering.

Gumi fruits contain a huge amount of amino acids, the leaves and flowers also provide great benefits. It is especially good to make decoctions and infusions from this berry, which improves the functioning of the intestines and heart.

• Irga is a plant that is not very well known. Belongs to the family of shrubs, reaches a height of up to two meters. The leaves have a beautiful oval shape, with teeth on the edges. Grows in Europe, the Caucasus, Tunisia and Egypt. The shrub develops well and has rich harvests. Reproduction occurs using seeds and cuttings. Irga survives dry periods well and is undemanding to soil.

Among the useful elements, it is worth noting the presence of large quantities of vitamin PP, which contributes to the normal functioning of the heart muscle and ensures the elasticity of the walls of blood vessels. Irga is widely used in the culinary industry as a seasoning.

Irga

Poisonous plants

Not all red berries are safe.

• Wolfberry is called honeysuckle. Grows throughout Russia. Has beautiful inflorescences. There are several dozen varieties of honeysuckle, some even edible. Forest honeysuckle has red spherical berries; it is often confused with red currants. The toxins contained in such fruits are not fatal, but they can cause vomiting, dizziness, and diarrhea.
• The wolf's bast plant is deadly dangerous. This shrub with red berries grows in central Russia all the way to the Arctic Circle. The berries are similar to cherries in both size and color. The fruits appear very early, already in early April. The berries contain dangerous toxins, and toxins are also present in the leaves and branches of the plant.

This plant is sometimes planted as a hedge. If homeopathic doses are used, this plant can be used for medicinal purposes.

Wolfberry

Wolf's Bast

Horticultural crops

• Raspberries grows in the south and northern regions. It is distinguished by its endurance and unpretentiousness to soils. This is a shrub with a large number of miniature thorns. It reaches a height of no more than two meters. You can find this culture in almost any garden or summer cottage. The plant looks aesthetically pleasing and bears useful fruits that ripen in the second half of summer. Fruiting is unstable, the plant does not tolerate inclement weather. Raspberries contain pectins, which effectively remove heavy metals from the body. Berries contain microelements:

1. retinol (vitamin A);
2. B vitamins;
3. also a lot of tocopherol and vitamin PP.

There are people who have an individual intolerance to these berries.

• The second most popular shrub with red fruits is this is red currant. Red currant is a perennial plant that grows up to two meters. Belongs to the gooseberry species. It has leaves with five “lobes”. The berries grow in clusters. The plant grows in both the north and south of the Eurasian continent. Soils suitable are loamy and chernozem. This berry contains a huge amount of useful elements. The berries are used in the food industry to create preservatives and desserts. For medicinal purposes, red currants are used as an anti-inflammatory and antipyretic agent. Red currants have antioxidant properties and quench hunger and thirst.

• Cherry- another healthy fruit that contains a huge amount of useful substances, especially vitamins K and PP. There is also calcium phosphorus and cobalt. Cherries are called the “fruit of youth”: the reason is that the berry contains a huge amount of antioxidants that nourish tissue cells. Cherries also contain the rare element inositol, which helps activate metabolism. It is also worth noting the presence of chlorogenic acid, which has a beneficial effect on the kidneys and liver. Pectin, found in fiber, helps remove waste compounds from tissues. Iron helps enrich hemoglobin.

• Strawberry known to everyone. There are a huge number of its varieties, all of them have the following beneficial properties:

1. are a good antioxidant;
2. promote joint rehabilitation;
3. kidneys and liver can be treated;
4. may be an effective diuretic.

Disadvantages include:

1. often cause allergies;
2. People with stomach problems should not eat strawberries.

• Hawthorn– a rather large plant, sometimes reaching a height of up to 6 meters. In rare cases - up to 10 meters. The branches are covered with long thorns (up to 5 cm). The plant looks spectacular, this is a good reason why it can be found in various farms. The leaves have a wedge-shaped base (length reaches 7 cm). In the warm season the leaves are dark green, in October they are fiery red. The flowers are white with a pinkish tint, united in groups of inflorescences, the diameter of which is about 5 cm. The berries are medium-sized, 1 cm in diameter, and have up to four seeds. The pulp has a mealy base and can be of different colors. The taste is pleasant, sour and sweet at the same time.

Hawthorn is not only an aesthetically attractive plant - its berries have a healing effect and contain a huge amount of useful microelements.

• Dogwood- This is a very beautiful shrub that has lush greenery. The plant is popular in Russia and does not require special care. Grows without any difficulties. It is possible to collect up to fifty kilograms of fruit from one bush. It sometimes reaches five meters in height. The crown can reach a pyramidal shape. Dogwood blooms at the end of March; the plant is not afraid of return frosts and pests. Flowering lasts two weeks. The crop is self-pollinating, so this should be taken into account when purchasing seedlings.

It is better to plant dogwood in a male and female pair. There are a great many varieties of dogwood, the fruits are tasty and contain many useful microelements.

Indoor plants with red fruits

• Among the red berry plants that can be grown at home, it is worth highlighting nightshade. In total, there are nine dozen species of this culture in nature. Nightshade looks festive, this pampered plant requires special care:

1. appropriate temperature conditions;
2. timely watering.

The plant blooms in the summer months. It grows well on the south side of the house, however, it is afraid of direct sunlight. Grows well at temperatures from 14 to 26 degrees. If the apartment is very cold, the plant will shed its leaves. If there is too much sunlight, the leaves will curl. Atmospheric humidity should be at least 55%.

To plant a plant, you need a container with well-sifted soil, which must be well moistened. The optimal positive temperature for seed germination is a little more than twenty degrees. When the seedlings appear, they need to be picked at least twice before planting. Nightshade is propagated by stem cuttings. In the container in which planting occurs, the bottom layer should be made drainage.

This crop needs pruning and replanting annually; it is wiser to carry out this operation in the second half of February. The transplant is done into a substrate that has good breathable properties. Usually the stems are shortened by half.

For more information on the use and planting of nightshade, watch the following video.

Delicious ones can be used not only in cooking, but also as medicines, and like any medicines, they have their own contraindications. Let's consider the beneficial properties of the most famous red berries and the features of their use. Let's learn how to grow them and what beneficial substances nature gives us in the form of bright and juicy fruits.

Strawberry is a perennial plant of the Rosaceae family, which is widespread in many countries of the world: America, Europe and Central Asia. Red and juicy strawberries are very tasty and aromatic.

Strawberry petioles can reach a height of 5 to 40 cm and end in large trifoliate oval-shaped leaves. The root system is fibrous, well developed. Strawberry flowers have five petals round shape white on a short peduncle, collected in thyroid inflorescences. Strawberries bloom from May to June, the ripening process of the berries is about 3 weeks from the beginning of flowering.

You can grow strawberries in open ground; they grow well in chernozem soils, on the southwestern side.

It is necessary to do weeding periodically. It is recommended to replant the strawberries to a new location after four years.

Strawberries are not only very tasty and aromatic, they contain a large amount beneficial substances for the entire human body. It contains vitamins C, A, E, group B, fruit acids, iron, calcium, manganese, phosphorus, carotene, fiber, pectin, folic acid, sugar.

Important! Strawberries help overcome headaches and act like an aspirin tablet.

A handful of fragrant and delicious berries has diuretic and sugar-lowering properties, it can be used by patients diabetes mellitus. Used to boost immunity, treat gallstone disease, hypertension, eczema.

widely used in cosmetology to improve skin health. Strawberries are an antioxidant and an excellent aphrodisiac, improve mood and help overcome depression. Red berry is a dietary product and improves metabolism.

Strawberries can harm people with gastritis and stomach ulcers, and can also cause allergies.

pleases with red berries at the beginning of autumn. This is an evergreen subshrub belonging to the Lingonberry family. The height of the shoots is about 20 cm. Thick, matte leaves in the shape of an ellipse up to 3 cm long. White bell-shaped flowers with a pink tint with four petals, collected in brushes. The fruits are shiny red berries in the shape of a ball, about 0.8 cm in diameter. The flowering period is from May to June.

Lingonberries grow in coniferous and mixed forests, in the tundra, in peat bogs and in mountain meadows. Distributed in northern Russia, Siberia, the Far East, and also in the Caucasus. Can. A bright and level area with sandy, loamy or peat soil with high acidity is suitable for it.

have been known for a long time. Delicious fruit drinks, jams and other dishes are prepared from it. it remains useful even after heat treatment. Lingonberries are rich in a whole complex of vitamins C, E, A, group B, and contain pectin, carotene, phytoncides and flavonoids. It contains a lot of fructose, macro- and microelements: calcium, potassium, manganese, iron, copper and chromium.

Lingonberry juice is an effective medicine, which can improve the supporting functions of the body, the functioning of the digestive system, improve vision, and relieve skin diseases and swelling. Benzoic acid makes lingonberries a natural antiseptic.

Lingonberries can be harmful for those with ulcers, for those suffering from cholecystitis and kidney stones. People with low blood pressure should use lingonberries with caution, as they lowers blood pressure.

Sweet and aromatic raspberry is a subshrub with erect, prickly stems more than 1.5 m high, a representative of the Rosaceae family. The complex, oval leaves are covered with fine hairs. Raspberry flowers are white with a greenish tint, up to 1 cm in diameter, collected in racemes.

The fruits are spherical, consisting of small drupes covered with hairs, which are fused into one whole on a conical receptacle. The color of the fruit is red, but there is a variety yellow color. Raspberries are a very tasty and healthy berry. The raspberry flowering period begins in May and ends in June, ripe berries appear in early summer and until August.

Raspberries grow between bushes in the forests of Ukraine, Belarus, Russia; they can be found in Caucasus mountains, Central Asia and the Carpathians. In addition to wild raspberries, there are many varieties of healthy berries that you can.

Raspberries have a two-year development cycle; they grow well in well-lit places, protected from strong wind, with neutral soil. It can be grown in rows or individual bushes.

Tasty and aromatic raspberry jam has been used for many years treatment of colds as an antipyretic and diaphoretic.

Raspberries contain the following elements: iron, potassium, calcium, phosphorus, magnesium, organic acids. Juicy berries are rich in vitamins C, A, B, PP, they contain fructose and glucose, and pectin. Raspberry decoctions and syrups strengthen the immune system and reduce blood pressure, have a beneficial effect on intestinal function. Not only berries, but also roots are used in medicine. Raspberries have antiseptic properties.

Essential oils that raspberries contain may cause allergic reactions. Also, fresh raspberry juice is contraindicated for people suffering from gastritis or stomach ulcers, or kidney diseases. Raspberries are contraindicated for patients with bronchial asthma.

is a small tree or shrub native to the Caucasus. The bright fruits of dogwood have excellent taste and beneficial properties and contain a large amount of active substances.

The height of the dogwood can reach 3-6 m, the branches are covered with grayish bark and are located horizontally. The length of the oval leaves is from 3 to 8 cm. Small golden flowers consist of four petals and are collected in an umbrella inflorescence. Petals with sharp ends. The juicy fruit can be oval, pear-shaped or spherical. Inside the fruit there is a fairly large long bone. The berries ripen in late summer - early September.

Dogwood is found in wildlife mainly in the Caucasus. It can be found in gardens as a cultivated plant in Europe and Central Asia, Ukraine, Moldova, and Russia.

The fibrous root system requires watering until the seedling takes root. This plant is long-lived and can grow for more than a hundred years.

Dogwood fruits have long been used as food; they have pleasant aroma, tart taste, moderately sweet with a slight sourness. The fruits are prepared in tasty compotes, preserves, marmalade, wine, used as a seasoning for different dishes . The seeds are used as an alternative to coffee; to prepare an aromatic drink, the leaves are brewed like tea.

Dogwood has: normalizes blood pressure, strengthens and tones. The vitamin C content in it is much higher than in. Contains pectin and phytoncides, organic acids, macroelements (magnesium, calcium, potassium). Has a beneficial effect on digestive tract and has an anti-inflammatory effect.

Contraindicated for hyperacidity and insomnia, also needs to be taken with caution by pregnant women, as it may cause allergies.

It has been decorating gardens for many centuries and is used as a green doctor. This tree or shrub can grow up to several meters. On round shoots there are leaves of three to five lobes, with sharp ends in the form of teeth. White flowers are collected in an umbrella inflorescence at the ends of young shoots. The fruits are spherical, bright red. The diameter of the drupes is 0.5-1 cm; inside there is a large round stone. The flowering period begins in May and continues in June. The fruits ripen in autumn.

Viburnum is found wild in Europe and Asia and grows well in temperate climates. Very unpretentious and frost-resistant, also tolerates drought. Can be used in sunny or slightly shaded areas.

Viburnum bushes are planted in the garden at a distance of 2-3 m from each other. Kalina is a wonderful ornamental plant at all times of the year.

The red berries of viburnum are used as a medicine. Vitamin C helps overcome colds and viruses. Viburnum can lower blood pressure and treat cough. The berries contain vitamins E, A, P, K, organic acids, pectin, phytoncides, and a number of macro- and microelements (iron, phosphorus, molybdenum, potassium, etc.).

Viburnum has a sour taste due to organic acids. It has no equal, it improves the functioning of the liver, heart, gastrointestinal tract, and has diuretic and antipyretic properties.

You should not use viburnum hypotensive people, people with high acidity, kidney disease, pregnant women.

- ornamental shrub, branched, with thorns, more than 2 m high. Leaves are elliptical in shape, up to 4 cm long, with small teeth. Yellow flowers with six round petals are collected in brushes. The diameter of the flowers is about 0.7 cm. The fruits are oblong, red, more than 1 cm long, and sour in taste. Barberry blooms from mid-spring until the end of May. The berries ripen in September-October.

Barberry is found naturally in the forest-steppe zone in European and Asian countries, in the Caucasus. This shrub has beautiful shape crowns, looks very attractive in the fall, when the leaves turn red, decorates many gardens and widely used by landscape designers.

Preferably in well-lit places. It propagates by seeds or cuttings and shoots. It is best to plant in the fall.

Barberry is widely used in cooking; the fruits are dried and added as a seasoning to many oriental dishes. The fruits and leaves contain a large amount of alkaloids, vitamin K, fructose, glucose, organic acids and pectins. The berries make delicious juices and jams, and aromatic sauces.

Barberry is used in folk medicine, it is indicated for hypertensive patients, has antibacterial properties, improves the body's support functions due to the content of vitamin C, treats liver diseases, diabetes, and has a choleretic effect.

Contraindicated barberry for hypotensive patients, people with high acidity and blood clotting, pregnant women and during menopause. Long-term use may lead to constipation.

Currant

Red currant is a perennial shrub 1-2 m high and belongs to the Gooseberry family. The leaves are serrated, with 3-5 lobes. The flowers are small, yellow, and collected in racemes. The berries are bright, red in color with a sour taste.

Red currants are distributed throughout Eurasia near water sources and on the edges of forests. as an ornamental bush and for obtaining healthy berries. Sunny places on the south side with loamy soil or black soil are suitable for it.

Currant - . It contains especially high in vitamin C, as well as B vitamins, vitamins A, E, K. Sour berries are rich in potassium, phosphorus and calcium, as well as iron, selenium and zinc. Used in cooking to prepare various desserts.

Red currant has anti-inflammatory and antipyretic effects, improves appetite and quenches thirst. Currant berries and leaves are used in folk medicine.

Redcurrant juice contraindicated for gastritis, ulcers, pancreatitis and cholecystitis.

Cranberry is an evergreen creeping plant belonging to the Ericaceae family. The stems are flexible and thin. The leaves are small, oblong, up to 1.5 cm long, dark green in color. Cranberries bloom in late spring - early summer pink flowers on a long stalk. The fruits are round in shape, bright red in color, and can reach 1.5 cm in diameter. The taste of cranberries is sour.

Cranberries grow in swampy areas, damp coniferous forests, and on the shores of lakes in the northern region. This healthy berry is grown on an industrial scale on special plantations in the USA, Poland, Canada, and Russia. Cranberries are very light-loving, frost-resistant and not demanding on the soil. It can be propagated vegetatively. The place is well-lit and moist; the soil should be peat or a substrate with pine needles.

The value of cranberries lies in their rich vitamin composition, this natural antioxidant. It contains basic micro- and macroelements, vitamins B, C, A, K. Cranberry helps patients with diabetes, hypertension, people with kidney and excretory diseases, rheumatism and skin diseases.

Cranberries are contraindicated for gastritis and ulcers with high acidity, as well as for liver diseases.

- a representative of the Rosaceae family, a shrub with straight stems covered with thorns. The leaves are imparipinnate with 5 leaflets from 4 to 9 cm long. Single flowers are light pink with a diameter of about 5 cm. The fruits are oval or spherical, juicy, smooth, up to 1.5 cm in diameter. They ripen in September.

Rose hips grow in temperate and subtropical climates and are widespread in Central Asia, Ukraine, Russia, Belarus, and Moldova. It can be used in the garden, it is a relative of the rose and has decorative qualities. Can be used as a green hedge. The easiest way to propagate rose hips is by cuttings. This unpretentious plant grows well in fertile soil with moderate moisture in bright places.

especially rich in vitamin C, as well as vitamins A, K, B2, E, and keratin. He has bactericidal property and is a natural antioxidant. helps to quickly cure colds, diseases of the genitourinary system, cholelithiasis.

The most ancient method of preserving berries for long-term storage. In this form, their peel petrifies, the constituent elements become very dense in the process of loss of moisture, but do not lose their healing qualities.

Not only the fruits, but also the flowers and roots are used as a medicine. Rosehip helps with skin diseases, arthritis, anemia.

A high content of vitamin C can increase acidity, so people with ulcers and people suffering from gastritis should use rose hips with caution. Strong infusions can damage tooth enamel; long-term use in large quantities disrupts the functioning of the liver and other internal organs.

- a thorny shrub or tree of the Rosaceae family. The alternate leaves with denticles are arranged in a spiral. Hawthorn blooms with thyroid-shaped inflorescences. The flowers are white with five petals. The fruits are orange to burgundy in color, spherical or elongated, hard with a sweetish taste. The diameter of the fruit can reach from 0.5 to 4 cm. It ripens in late August - early September.

Hawthorn grows on the edges of forests and river banks in Eurasia and North America. It is not whimsical, resistant to drought and frost. Grows well in moderately moist fertile soils in sunny places.

Openwork leaves, white flowers and red fruits look very beautiful from spring to late autumn.

Hawthorn has flowers, fruits and leaves are used in medicine. The fruits have antioxidant properties and are used to treat heart disease, cleanse blood vessels and improve blood circulation. They contain ascorbic acid, vitamin K, flavonoids and ursolic acid, which dilates blood vessels. Hawthorn has a beneficial effect on the nervous system, relieves stress and calms.

Hawthorn can harmful if consumed on an empty stomach or washed down with cold water, intestinal spasms and colic occur. Long-term use of hawthorn in large doses can slow down the heart rate and depress the nervous system.

Another shrub or tree, a representative of the Rosaceae family -. The dense branches of rowan are crowned with long and narrow leaves with sharp teeth. It blooms with white flowers collected in umbrella inflorescences. The flowering period begins at the end of May and continues into June. Orange fruits are pea-sized, spherical in shape with a bitter and tart taste. Rowan ripens in September, after frost it becomes sweet and the astringency disappears.

Many species of rowan are common in temperate climates in Europe, Asia and North America. Bunches of rowan look beautiful in autumn and winter. It decorated many Slavic estates; in ancient times they believed that rowan protected the home from evil spirits. not difficult, it grows well on fertile soil in a well-lit area. It can be done from ripe berries; you need to remove the seeds from the pulp and sow them in the soil in the fall.

Rowan berries are used for cooking, marshmallows, jelly, alcoholic and soft drinks. The composition of rowan fruits is rich in a number of vitamins (C, A, E, B, PP), organic acids, carotene, flavonoids and tannins.

The berries are used in folk medicine. Rowan helps improve metabolism and digestion, has diuretic and choleretic properties, can have an antibacterial effect and improves the support functions of the body as a whole.

Rowan is contraindicated for people with high acidity, heart disease and increased blood clotting.

Not everyone is familiar with irga, another representative of the Rosaceae family. It is an ornamental shrub or low tree up to 2.5 m high. Simple oval-shaped leaves with denticles along the edge. It blooms profusely with white flowers collected in lush clusters. The fruits have the shape of an apple with a diameter of up to 1 cm, color from red-violet to dark blue. The irga ripens at the end of July and in August, the fruits are fleshy and sweet.

Irga grows in temperate climates in Europe, North Africa, North America, Japan. The shrub easily adapts to new conditions; it can be found on rocky slopes in the Caucasus and Crimea.

Thanks to its unpretentiousness, winter hardiness, good decorative and productive properties, many gardeners use it on their plots. The shrub grows well and bears fruit in bright areas; it is not picky about soil. Propagated by dividing the bush, cuttings and seeds.

The berries are used to make excellent wine, jams, and marshmallows. Saskatoon is also used in medicine as a source of vitamins and other useful substances. It is especially rich in vitamin PP, which has a beneficial effect on the condition of blood vessels and heart function. The fruits improve digestion and are used for hypovitaminosis.

In cooking it is wide. Dried berries resemble raisins and are used as a filling for pies, pies and pastries. Shredded shadberry is used in the preparation of muffins, casseroles, pancakes and pancakes. For desserts and main courses, sauces are prepared with the addition of serviceberry berries.

Irga can cause harm to hypotensive patients in case of individual intolerance. Berries have a calming effect; this must be taken into account, especially when driving, and do not overindulge in sweet desserts.

Schisandra is a perennial climbing plant from the Magnoliaceae family. Liana-shaped branches can reach a length of more than 10 m with a thickness of 1-2 cm. Simple leaves are ovoid in shape and quite large. Schisandra blooms with white or pink flowers collected in brushes. The flowering period begins in late spring and continues into June. The fruits of lemongrass are bright red, spherical, the size of a red currant. The taste of the fruit is sour with bitterness, and the aroma is like that of lemon. The fruits ripen in early autumn. Schisandra is a fairly productive crop, but it bears fruit within a year.

In the wild, lemongrass is found in China, Japan, the Far East, Kuril Islands. Gardeners as an ornamental and fruit plant. It is recommended to grow on a two-meter trellis in a sunny and protected from the cold place. The plant develops well in light and well-drained soil. The easiest way is to use cuttings and layering.

Schisandra is rich in vitamins E and C, it contains essential oils and organic acids. Beneficial substances contained in fruits improve the functioning of the nervous and cardiovascular systems, liver. Drinks made from lemongrass have a tonic effect.

Schisandra is contraindicated for people suffering from insomnia, high stomach acidity and hypertension.

Cloudberry is another representative of the Rosaceae family, a perennial shrub or herbaceous plant about 30 cm high. Thin, erect stems end in several leaves. Five-lobed, rounded leaves. Single white flowers with five petals appear in June-July. Cloudberry fruits are amber in color, similar in shape to raspberries, but the taste and aroma are different. Ripens in August.

In nature, cloudberries are found in swampy areas in the Northern Hemisphere, the Far East, and Siberia. The industrial production of sweet and healthy berries is carried out on special plantations in Scandinavian countries and America.

It is quite difficult on a personal plot; it is necessary to create conditions similar to its natural habitat. To do this, you need to dig a ditch with waterproofing, simulating a swamp, and fill it with a mixture of forest litter and maintain the necessary humidity. It is better to propagate cloudberries vegetatively; it is difficult to grow them from seeds.

Cloudberry is a source of ascorbic acid, vitamins PP, A, B. The berry contains malic and citric acids, pectins and tannins.

The fruits can be consumed fresh and for making various sweet desserts, jams, drinks. Cloudberries are also consumed soaked.

Cloudberry is used in medicine as an antispasmodic, antimicrobial and diaphoretic. The berry improves the functioning of the gastrointestinal tract and heart, and helps in the treatment of skin diseases.

Cloudberry is contraindicated for people with ulcers and people suffering from gastritis with high acidity during an exacerbation.

Did you know? In Finland, the cloudberry is a national symbol and is depicted on the 2 euro coin.

Gumi is a beautiful ornamental shrub with healthy berries native to East Asia. Belongs to the Sucker family, can reach a height of more than 2 m. The leaves are elliptical in shape, smooth, similar to laurel. The flowers are white and fragrant. Bright red fruits are oblong or spherical in shape with long stalks and seeds inside. Gumi berries are about 2 cm long, similar to dogwoods, and ripen in mid-summer. The taste of the berries is sweet and sour, slightly tart, similar to the taste, etc.

Gumi is native to Japan, China and Korea, and is also cultivated on Sakhalin. If you wish, you can do it on your own plot. The shrub loves the sun and fertile soil that is neutral in acidity. Propagated by layering, cuttings and seeds.

Gumi berries are valued for being rich in vitamin C. They also contain valuable amino acids and metals. Not only berries are useful, but also flowers and leaves. In the east, gumi is used to prolong youth and longevity. They produce a general strengthening effect on the body, tone up, improve the functioning of the gastrointestinal tract, prevent sclerosis and cardiovascular diseases, and have anti-inflammatory properties. Sweet and sour berries are used in cooking to prepare various sauces, drinks and vitamin supplements.

Gumi berries are contraindicated in case of individual sensitivity and diabetes.

So, we have learned the main properties of the most popular red berries. Ornamental shrubs can decorate a garden and personal plot and provide a wonderful harvest. Anyone can grow healthy berries, provide themselves and their family with vitamin-rich treats, and also use them as medicine.

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