The thorny inconspicuous gooseberry bush produces very tasty and healthy fruits. Depending on the variety, the color of the berries can be emerald green, red or maroon. Gooseberries are rich in vitamins, and their low calorie content makes this berry an excellent dietary product. What is prepared from gooseberries? The main blanks are jellies, preserves, jams and marmalade. Delicious gooseberry jam is quite easy to make yourself. We will talk about all the ways to prepare such a winter harvest in this article.

Freshly picked gooseberries are washed several times in warm water. At the same time, if there are dirt on the berries, then they are carefully wiped off. After the water drains, the gooseberries are cleaned. To do this, cut off the stalk and sepals from each berry with small scissors or a knife. Using scissors in this case is much more convenient.

Gooseberry Jam Recipes

Method number 1 - Classic option

Berries take 3.5 kilograms. After pre-treatment of the fruits, they are transferred to a wide-bottomed pan and poured with 3 glasses of clean water. On medium heat, the mass is boiled for about 10 minutes. During this time, the berries will soften, crack and give a fairly large amount of juice. A wide metal sieve is placed on another saucepan. The hot mass is poured onto this structure, and they begin to grind the berries with a spatula or spoon. As a result, only skins and seeds will remain in the sieve. If some of the seeds get into the harvest, it's okay.

1.5 kilograms of sugar are introduced into a homogeneous mass in a thin stream, and put on fire. Constantly removing the foam, the jam is boiled for another 20 minutes. When hot, the workpiece is poured into jars and sealed.

The RecipeLand channel shares with you a recipe for gooseberry jam made with a juicer

Method number 2 - Through a meat grinder

Any amount of peeled and washed gooseberries is passed through a meat grinder with the smallest possible cross section. The resulting puree is weighed, and the same amount of sugar is added to it. The mass is boiled over low heat, stirring constantly. The jam will be ready in 30 minutes. The dessert prepared according to this recipe is very thick and fragrant.

Method number 3 - With whole berries

The stalks and dry "tails" are cut from the gooseberries. Each berry is pierced with a sharp skewer. To do this, you can use a needle or a regular toothpick. Piercing gooseberries will allow the fruit to better hold its shape in the finished dish. A thick syrup is made from half a liter of water and 1.5 kilograms of sugar. Prepared gooseberries are placed in the boiling mass. The fire is immediately turned off. Cover the pot with a lid and leave at room temperature until completely cool.

Approximately, after 5 - 6 hours, the cooking process can be continued. The berries are carefully thrown back on a sieve, and the gooseberry syrup is heated again. The berries are again laid in the boiling syrup, and they are allowed to brew under the lid. This procedure is repeated 3-4 times. After the gooseberries are placed in the boiling syrup for the last time, the jam is not removed from the heat, but boiled for half an hour. When hot, the blank is packaged in sterile containers and closed with lids.

When preparing jam according to this recipe, one important point should be taken into account: the berries must not be mixed! They are only shaken together with the saucepan.

Method number 4 - With oranges

For this recipe, you will need 1 kilogram of gooseberries, 1 kilogram of sugar and 2 medium-sized oranges. Gooseberries and oranges are thoroughly washed. It is best to go over the skin of citrus fruits with a stiff brush. The fruit is cut into large pieces, removing the seeds.

Gooseberries and orange slices are passed through a juicer. Cake after this procedure is used for cooking compote. A kilogram of granulated sugar is added to gooseberry juice.

The mass is put on medium heat and cooked until tender. When the jam is ready, it flows off the spoon in a thin continuous stream. On average, cooking takes 20-25 minutes. The jam is soft and translucent.

Also, products can be scrolled through a meat grinder. In this case, it is better to remove the zest from the orange, and then peel it from the white skin so that the finished jam does not taste bitter.

How to make gooseberry jam in a slow cooker, tell the video from the channel "Men in the kitchen!"

How to store gooseberry dessert

All the presented jam recipes include a fairly large amount of sugar. This ingredient allows you to store gooseberry jam for a long time in a cool place. Of course, it is better to sterilize and dry the container before packing. Properly closed blanks can be stored without deterioration in taste for up to two years.

Gooseberries are an excellent berry for the subsequent preparation of jam from it. This is due to the fact that the composition of the berry contains many substances that contribute to the formation of jelly.

In addition, gooseberries are very useful both in ripe and greenish form.

Gooseberry jam for the winter can be supplemented with other fruits or berries as desired.

Consider recipes.

Classic recipe

Jam prepared for the winter based on a classic recipe does not take a lot of time. Nevertheless, it will be a great addition to tea and pastry products, whether they are envelopes, croissants or buns.

To make basic gooseberry jam you need:

• Plain water - 500 ml;
• Sugar - 1.5 kg;
• Gooseberry fruits - 1 kg;
• Vodka.

Any recipe, regardless of its type, begins with the preparation of the main ingredients. In this case, these are berries, which are important to carefully sort out, wash using a colander, and also clean off excess greens (stalk and dry tail).

To prevent the berries from cracking during cooking, they should be pierced with a needle. After taking a small amount of vodka, sprinkle it on the gooseberries and leave it in the freezer of the refrigerator for ¼ hours.

The water and granulated sugar in the recipe are meant to make the syrup. It is necessary to combine them in dishes suitable for use on the stove, and wait for the mixture to boil. Put the gooseberries into the resulting mixture, continuing to keep the syrup on fire.

But it should be remembered that it is impossible to stir the jam while it is cooking, you can only take the pan in your hands and gently shake it.

Remove from heat, wait for it to cool. When this happens, place a colander in another container and pour the syrup from under the berries into it. Heat and lay out the gooseberries again, reducing the heat, boil.

Cool, and then repeat the process of such cooking and cooling up to 4 times. The last time the jam should be boiled for about ½ hour. As a result, the mixture should be such that its drop, applied to any surface, does not begin to spread.

Gooseberry jam for the winter is packaged in sterilized jars, and then eaten throughout the year and baked with it.

The easiest recipe

You can make gooseberry jam for the winter and more simply using the method below. Firstly, such a recipe will save time, and secondly, it is suitable for every culinary beginner. For him you will need:

• Gooseberry fruits - 1 kg;
• Sugar sand - 200 g.

Start, as usual, with sorting out the berries, cleansing from dry tails and stalks, and thoroughly washing them through a colander. It is necessary to let the fruits dry by laying them on a kitchen towel.

This time, the berries must be ground using a fine sieve and a tablespoon, or the smallest grater.

As a result, only the pulp should remain in the bowl, and the peel and seeds above the sieve.

In the berry puree obtained after grinding, sugar should be poured, then the container should be transferred to the fire, marking ¼ hours. Stir the mixture with a wooden spoon throughout the cooking.

The prepared jam can only be distributed between the jars by twisting them.

Gooseberry jam through a meat grinder for the winter

In order not to suffer with grinding berries through a sieve, you can use suitable household appliances. For example, a meat grinder or a blender. This will significantly reduce the time for making gooseberry jam. You will need:

• Gooseberry fruits - 2 kg;
• Sugar - 2 kg.

After sorting, cleaning, washing and drying the berries, you can proceed to cooking. To do this, pass them through a meat grinder, place in a saucepan and send to the fire. It should be cooked, turning on a small fire, ¾ hours. By this time the jam will have thickened.

Add granulated sugar to the jam and continue to cook over low heat. Allocate as much time for cooking as it takes to achieve the desired consistency.

Ready-made gooseberry jam is packaged in sterilized jars, stored in a dark place.

How to cook a treat with the addition of an orange

To diversify gooseberry jam, you can dilute ordinary cooking recipes with secondary ingredients. For example, citrus fruit. For gooseberry jam with orange for the winter, you will need the following components:

• Oranges - 2 pcs;
• Gooseberry fruits.

You should start with oranges, because peeling them is a very time-consuming process. Do not forget also about the bones, but it is better to buy fruits without them. Sort the gooseberries, wash and peel.

Dip both leading ingredients in a blender for subsequent whipping. To make it easier for him to cope with grinding, you can cut oranges.

Add sugar and beat again, and leave until the sugar dissolves. Received to pack on banks.

Most often, housewives roll compotes for the winter in order to enjoy fruit drinks with vitamins in winter. Learn with our chefs!

And you will learn how to cook incredible blueberry jam.

When you open it, you will enter the world of zucchini preparations for the winter. This vegetable is a must!

Gooseberry jam with currants in a slow cooker

You can diversify the classic recipe not only with fruits, but also with other berries. For example, any variety of currant. So, gooseberry jam for the winter will acquire a rich shade and a sweet and sour taste. For this jam you need:

• Gooseberry fruits - 1/2 kg;
• Black currant - ½ kg;
• Sugar - 800 g;
• Plain water - 800 ml.

Burgundy gooseberries should be sorted out, washed, and rid of its fruits from dry tails and stalks. The same procedures apply to blackcurrant berries.

Immerse a glass of granulated sugar and water into the multicooker bowl, set the cooking mode and leave until boiling. Then add currants and gooseberries, leave for ¼ hours.

After the specified period, the gooseberries will burst, you need to add the remaining granulated sugar to them and continue cooking. Leave for ½ hour, but check regularly, stir and remove the formed foam.

If you put a drop of gooseberry jam on any cold surface and it spreads, then the jam is not ready yet. The drop must assume a stable state.

"5-minute" - a recipe for very busy housewives

Another easy recipe for gooseberry jam for those who are kind to their free time. In addition to lightness, its main advantage is the preservation of all vitamins and other micronutrients.

To make 5-minute gooseberry jam, you need the following ingredients:

• Sugar - 600 g;
• Natural apple juice - 50 ml;
• Gooseberry fruits - 1 kg.

In the usual way, prepare the berries for making jam by sorting them, washing and drying them.

Pour granulated sugar into the pan and dilute with apple juice. Then add the berries, and bring the mixture to a warm state, covering with a lid. Once the desired temperature is reached, leave on fire for another 3-5 minutes.

Sort ready-made gooseberry jam into sterilized jars.

In order not to suffer with a long washing of the berries, they can be placed in a colander and rinsed with water.

You should not pull out dry tails from gooseberries, it is better to cut them off with a sharp knife.

You can combine berries in jam, which are different in taste. For example, sweet and sour.

It is advisable to stir the jam with a wooden spoon, so it retains more nutrients.

To prevent gooseberry jam from spoiling, before twisting it, add a spoonful of sugar to the jar without kneading with the rest of the mass.

It is impossible to cook jam for the winter in aluminum dishes, as it can oxidize.

Jars of gooseberry jam for the winter are simply a necessary thing in the kitchen of any housewife:

• It can be put in tea, thereby replacing sugar;
• Thanks to jam, an excellent filling for baking is obtained;
• There are different recipe options that combine gooseberries and other berries or fruits;
• Although any jam is made only from ripe berries, gooseberries can also be used in an unripe form. So, it will still have a lot of useful properties;
• When cooking, it is possible to vary the amount of sugar by changing the calorie content.

Gooseberry blanks are so tasty that they are called "royal". If the berry harvest turned out to be rich, among other sweet canned food, gooseberry jam should be closed for the winter. Its fruits contain a lot of pectin, which is why the process of preparing delicacies takes relatively little time. A rich color, green or burgundy, a pleasant sweet and sour taste and the presence of a large number of useful substances in the composition will make this dessert popular. It can serve as a filling for sweet pastries, a sauce for pancakes and other desserts, an independent dish that is served with tea and eaten with spoons.

Cooking features

Cooking gooseberry jam is not exactly an easy task, but even an inexperienced cook can do it if he knows a few points.

• There is a lot of pectin in gooseberries, so it is not advisable to use gelling components to make jam from it.
• For jam, choose ripe, but not damaged fruits. Their preparation is laborious - you need to cut off the “tails” from all the fruits. The process will go faster if you do this not with a knife, but with nail scissors.
• Gooseberries contain many small seeds. To get rid of them, the gooseberries, previously boiled or crushed to a puree state, are ground through a sieve. This work is even more time-consuming than cutting the "tails", but not in vain. Gooseberry jam, which has a smooth texture, is much more palatable than brewed with pits and skins.
• The readiness of gooseberry jam can be determined by dropping it on a saucer and dropping it with a spoon. If the edges of the drop converge quickly, the dish needs to be cooked more.
• Do not use aluminum utensils to make gooseberry jam. This material, upon contact with acids, which are abundant in fresh berries, forms harmful substances. Most often, for cooking jam, an enamel basin is used, which has a wide evaporation area, or a stainless steel pan, to which the jam almost does not burn during cooking.
• When preparing gooseberry jam for the winter, the jars for it must not only be washed well, but also sterilized. They must be closed hermetically with metal lids, which are also boiled before use.

The storage conditions for their gooseberry jam may vary depending on the specific recipe, but most of the time it works well at room temperature.

Classic gooseberry jam recipe

Composition (per 1.5 l):

• gooseberries - 1 kg;
• water - 0.2 l;
• sugar - 1 kg.

Cooking method:

• Sort the gooseberries, discarding the spoiled berries.
• Rinse the berries under running water, spread on a towel so that they dry faster.
• Using scissors, remove the "tails" from the berries.
• Place the gooseberries in a bowl.
• Add water. Put the bowl on fire. After boiling, cook for 10 minutes so that the gooseberries become soft.
• Remove the bowl from the heat, let the berries cool down a bit.
• Strain the gooseberries through a sieve using a potato masher or wooden spoon. If there is no time to fiddle with grinding the berries through a sieve, you can simply grind it with a blender, but then the consistency of the finished jam will be less tender.
• Pour sugar into the gooseberry puree. Stir.
• Put the basin with the sweet mass on the fire, bring to a boil. Cook over medium heat, skimming off the foam, for about half an hour. Do not throw away the foam - it will be a wonderful addition to tea. During cooking, be sure to stir the jam so that it does not stick to the bottom and walls of the basin or pan.
• Check the readiness of the jam, if necessary, boil it for another 10 minutes.
• Sterilize jars and suitable lids.
• Fill jars with hot jam, roll up.

After the jam has cooled, it can be moved to a pantry or any other room in which supplies are stored in your house for the winter. Dessert stands well at room temperature (at least a year). The opened jar will need to be kept in the refrigerator, the jam will remain good for another two weeks.

Easy Gooseberry Jam Recipe

Composition (per 1.5–1.75 l):

• gooseberries - 1 kg;
• sugar - 1 kg.

Cooking method:

• Wash the gooseberries, dry them, remove the “tails”.
• Turn the fruits through a meat grinder or chop with a blender.
• Mix with sugar, leave for an hour, covered with gauze.
• Put on a slow fire and boil to the desired consistency. The thicker the jam, the less it will turn out.
• Arrange the jam in pre-sterilized jars, seal tightly.

When the jam has cooled, it can be removed to the place where you usually store this kind of blanks. This is the easiest and most economical recipe for gooseberry jam, but it has a drawback - there are seeds in the jam, which make the delicacy less refined.

Aromatic gooseberry and orange jam

Composition (per 1.75 l):

• gooseberries - 1 kg;
• oranges - 0.5 kg;
• sugar - 1 kg.

Cooking method:

• Prepare the gooseberries by washing, drying, cutting off the “tails” of the berries.
• Wash oranges thoroughly. Use a brush and hot water to wash off the wax that citrus fruits are often coated with to give them a presentation.
• Dry the oranges, grate the zest from them.
• Break the oranges into slices. Peel them off.
• Grind gooseberries with a blender or meat grinder, squeeze.
• Perebeyte the pulp of oranges, combine with gooseberry juice.
• Mix the berry-fruit mass with sugar and zest, put on the stove.
• Cook the jam over low heat until tender, stirring occasionally and skimming off the foam.
• Pour the jam into sterilized jars, seal them tightly.

Jam stands well at room temperature, has a pleasant texture.

Gooseberry jam is one of the favorite preparations for many housewives. It is inexpensive, stored well, has a unique taste that almost everyone likes. The process of preparing treats is somewhat laborious, but the result is worth the effort.

Gooseberry jam is a fairly easy-to-make dessert that even a child can make. All you need is fresh berries, some free time and a few pieces of your warmth for each jar. Do not be lazy and be sure to cook one of the following desserts and the result will not disappoint you.

Cooking rules

1. Unlike, gooseberry jam will be denser, since the main product must be crushed before or after cooking.
2. For jam, it is necessary to select fruits with a dense peel, ripe, fresh, without any damage or dents.
3. As a rule, 5 minutes before the completion of the cooking process, a small amount of citric acid is added to the jam.
4. Usually this delicacy is prepared with the addition of gelatin, since gooseberries are rich in pectin, an artificial gelling additive is not needed.

Recipes

Today we will look at several recipes for gooseberry jam. All of them are pretty easy to make. All you need is a little time and effort. But, believe me, these costs will be fully justified in the winter when you open a jar of delicious dessert. Let's start cooking!

Classic recipe

This is the easiest option for harvesting gooseberry jam for the winter. At your discretion, you can take green, pink or black varieties of this berry - whatever your choice, the delicacy will turn out delicious in any case.

Prepare ingredients:

• 1 kg of fresh berries;
• 1 kg of sugar;
• 70-80 ml of water.

On a note! The only thing worth remembering is that black gooseberries, compared to other varieties, contain slightly more vitamin C in their composition. Therefore, if you really have plenty to choose from, then give preference to it and prepare healthy black gooseberry jam!

Cooking process.

1. Rinse the fruits thoroughly in several waters and put them in a colander to remove excess liquid.
2. When the water drains, put the gooseberries in a saucepan, add water, cover with a lid and put on fire.
3. After 5-7 minutes, the fruits should become soft. At this time, they should be removed from the pan and rubbed through a sieve.
4. Return the berry mass to the pan, add sugar and put on fire again.
5. Constantly stirring the jam, wait for it to boil, remove the foam, reduce the gas supply to the minimum mark and cook for 30-35 minutes.
6. Pour the finished dessert into clean glass containers, close and send for storage.

In a slow cooker

Do you want to make the cooking process even easier? Then we suggest you cook gooseberry jam in a slow cooker. Thanks to this kitchen device, you will not need to constantly stir the berry mass so that it does not burn. So, let's move on to the recipe.

Prepare ingredients:

• 1 kg of red gooseberries;
• 5 glasses of sugar;
• 4 tablespoons of water.

Cooking process.

1. Rinse the gooseberries, remove the stalks and sepals.
2. Pour water into the multicooker bowl and add 1 cup of sugar, mix.
3. Turn on the "Extinguishing" mode and wait until the liquid boils.
4. Pour berries into boiling syrup, close the lid of the multicooker and cook for about 15 minutes.

   On a note! After 15 minutes of cooking, the peel of the fruit should burst. Therefore, it is necessary to look under the cover from time to time.

5. When all the berries burst, they must be killed in a blender, return the mass to the multicooker bowl, send the remaining 4 cups of sugar to them, mix and, without closing the lid, cook the jam for about half an hour.
6. Pour hot red gooseberry jam into jars and close.

Through a meat grinder

You can prepare gooseberry jam for the winter through a meat grinder. Unlike a blender, a meat grinder ideally grinds the gooseberry peel and the result is a homogeneous mass.

Prepare ingredients:

• 700 g of gooseberries;
• 2 kiwis;
• 500 g of sugar;
• a few sprigs of fresh mint.

Cooking process.

1. Wash the gooseberries, free the kiwi from the peel.
2. Pass berries and fruits through a meat grinder.
3. Transfer the mass to a saucepan and put on fire.
4. With minimal gas supply, bring the contents of the pan to a boil.
5. Add sugar, put mint and bring everything to a boil again.

   Advice! Mint must be tied in a bundle so that after it it is more convenient to remove it from the jam.

6. Boil for 30-35 minutes.
7. Remove mint and pour hot jam into jars.

Gooseberry jam recipes will attract the attention of any housewife. This dessert is a real storehouse of trace elements and vitamins. It cooks quickly and keeps for a long time. Below you will see several ways to create a fragrant treat.

Fast Cooking

First of all, you need to remember that jam is a denser product than the jam we are used to. However, keeping it on fire for a long time to get the right consistency is not recommended. After all, then the lion's share of vitamins will leave the dessert. For example, the recipe for gooseberry jam "Five Minute" says that the berries need to be kept on fire for just a couple of minutes. What to do? The output will be carefully grinding the fruit. In addition, gelatin or gelfix can be added to the delicacy.

Ingredients:

• gooseberries - one kilogram;
• sugar - one kilogram;
• gelfix - one sachet.

Cooking method:

1. First, clean berries must be scrolled in a meat grinder.
2. Then gelfix should be mixed with two tablespoons of sugar, added to the berry mass and put on fire.
3. After that, the mixture should be brought to a boil, removed from the stove, mixed thoroughly and combined with the remaining portion of sugar.
4. Next, the puree needs to be heated again and allowed to boil for two to three minutes. The resulting foam must be quickly removed with a slotted spoon.
5. Now the dessert needs to be quickly poured into jars.

The treat is ready! Cooking really takes no more than five minutes!

Classic variant

This is the easiest way to make gooseberry jam for the winter. A simple recipe involves the use of the following products:

• fresh berries - one kilogram;
• sugar - one kilogram;
• water - 70-80 milliliters.

Cooking instructions:

1. First you need to thoroughly rinse the fruit. Then they need to be poured into a colander to remove excess liquid.
2. After that, the gooseberries should be placed in a heat-resistant container, poured with water, covered with a lid, put on the stove and cooked at medium temperature.
3. After 5-7 minutes, the berries will become soft. Now they need to be pulled out of the pan and chopped thoroughly. An ordinary sieve is suitable as a tool.
4. Then the puree must be poured back into the pan, mixed with sugar and heated. Cook it with constant stirring over low heat. The procedure will take half an hour. The foam formed during cooking must be removed with a slotted spoon.
5. Next, the dessert can be poured into pre-sterilized glass containers and put away for storage in the pantry.

So our gooseberry jam is ready. The recipes for this delicacy are varied, but this one is the simplest and most common.

Cooking in a multicooker

Many people use this device. It facilitates the preparation of the most complex dishes. The gooseberry dessert is no exception. Even a simple gooseberry jam recipe calls for constant stirring. You don't need to do this in a multicooker.

Ingredients:

• red gooseberries - one kilogram;
• sugar - five glasses;
• water - four tablespoons.

Cooking method:

1. First you need to clean and rinse the berry.
2. Then, pour water into the multicooker bowl and dissolve one glass of sugar in it.
3. After that, the device should be turned on in the "Extinguishing" mode and bring the syrup to a boil.
4. Next, you need to lower the gooseberry into it.
5. After 15 minutes of heat treatment, each fruit should burst. Now the berry mass must be removed from the multicooker bowl, placed in a blender and chopped thoroughly.
6. Then the puree should be sent back to the appliance, mixed with the remaining sugar and cooked in the “Extinguishing” mode for another half an hour until it thickens.

After that, the dessert can be poured into jars. Gooseberry jam recipes are similar to each other. But still they are distinguished by some nuances.

Recipe using a meat grinder

This device is familiar to everyone. It will allow you to grind gooseberries into a homogeneous mass. To create a treat, you need a few ingredients:

• gooseberries - 700 grams;
• kiwi - two pieces;
• sugar - half a kilogram;
• fresh mint - to taste.

Cooking method:

1. First, peeled and washed berries and fruits must be crushed with a meat grinder.
2. Then the mass must be put on minimum heat and brought to a boil.
3. Next, in the future dessert, mix with sugar and place mint tied in a bunch into it.
4. After this, the puree must again be brought to a boil, boiled for half an hour and poured hot into jars.

As you can see, this treat is surprisingly easy to prepare. Gooseberry jam can be made in minutes. Meat grinder recipes are another suitable option. Your jam will turn out amazing!

Dessert with orange

Citrus fruits have an unusual aroma. Therefore, they are often added to various desserts. Oranges in gooseberry jam will come in very handy. A recipe for the winter will allow you to enjoy fragrant jam even in the cold season.

Ingredients:

• berries - one kilogram;
• orange - two pieces;
• sugar - one kilogram.

Cooking method:

1. To begin with, only the pulp needs to be removed from the oranges, carefully removing the seeds.
2. Next, you need to clean and wash the gooseberries.
3. After that, the berries should be crushed in any convenient way.
4. Then the resulting mass must be mixed with sugar and put on the stove.
5. Then it must be brought to a boil, remove the foam and keep on fire for half an hour.
6. Now hot jam should be poured into clean containers and screw on the lids.

If desired, you can cook with gooseberries. The recipe indicates that the ratio of products will remain the same - for one kilogram of berries, the pulp of a couple of lemons and about one kilogram of sugar will be required.

Currants and gooseberries in one dessert

The combination of these berries will make our delicacy very healthy. It will concentrate two vitamins - P and K. The first strengthens the walls of blood vessels, and the second improves blood clotting. They are resistant to high temperatures, so they will not collapse during cooking. In addition, a myriad of vitamins A, C and E will remain in the dessert. However, this will only happen if you roll up raw gooseberry jam. Recipes for the winter involve heat treatment, but in some cases this recommendation can be neglected. However, people with pathologies of the gastrointestinal tract should not do this.

Ingredients:

• gooseberries - one kilogram;
• currant - one kilogram;
• sugar - one kilogram.

Cooking method:

1. First you need to remove the currants from the branches, wash, dry, put in a heat-resistant container and send to the oven, heated to 200 ° C for twenty minutes. This will make the berry softer and make it easier to rub it through a sieve.
2. Then you need to wash the gooseberries, put them in a colander, let them dry and pass through a meat grinder.
3. After that, the berry masses should be mixed, put on fire and cook until thickened for 30-40 minutes. In this case, the contents of the pan must be constantly stirred, and the resulting foam must be removed. After that, the still uncooled dessert must be decomposed into jars.

Conclusion

If you are interested in simple gooseberry jam recipes, then all possible options are in front of you. Use them and you will be able to support the immunity of your family during the long and harsh winter, as well as during the spring off-season. Bon Appetit!