Sweet pepper 2 pieces in grams. The best varieties of tall peppers. pepper bush formation

Sweet bell peppers come in different sizes, but generally small fruits weigh about 50 grams, medium ones are considered to weigh 100 grams, and the largest ones weigh 150 grams.

The average weight of a vegetable, and bell pepper refers specifically to vegetables, is a very relative concept.

Breeders in last decades A huge number of varieties of various vegetables have been bred, including sweet bell peppers.

I believe that the average weight of a bell pepper depends primarily on the variety. If you take any bag of seeds, it will indicate exactly the average weight of pepper fruits.

There are varieties with thin walls, medium-sized ones and a sharp tip. They are brought to us from the Krasnodar region. They are good to stuff. Such peppers weigh from 60-70 to 100-110 g on average.

There are thick-walled pepper varieties that can now be seen on shelves all year round. They are much larger, their average weight is 220-280 g, and often more than 300 g.

From this article you will learn how much one bell pepper weighs or what it is also called Bell pepper. You will also find out how much peeled bell pepper weighs and its calorie content.

The weight of one bell pepper is 226 grams.

Peeled bell pepper weighs 200 grams.

The calorie content of one bell pepper is 40 kcal.

Proteins – 1.7 g.
Fats – 0.3 g.
Carbohydrates – 9.3 g.

I hope you found this information useful, if so, then share it with your friends. Best wishes to you.

Bell pepper weight 192 grams

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One of the most popular queries on the Internet is "How much does it weigh?"

People are constantly looking for what and how much it weighs, since not everyone has scales at home. Sometimes it’s just interest, and sometimes it’s for nutrition (diet), when you need to calculate the calories of a particular product.

Our website skolko-vesit.com helps people find the weight of certain things and products that people may need in a given situation, but they have no desire to buy scales, and why, for a single use.

- a favorite dish of Russian housewives, which fits perfectly into the principles of proper and healthy nutrition. The combination of meat and vegetables is an excellent solution for a high-quality, healthy and tasty lunch. The calorie content and benefits of this dish can vary greatly depending on what goals are pursued during preparation.

Stuffed Pepper Recipe

Cooking options stuffed peppers an incredible variety, only the key ingredient remains unchanged - sweet bell pepper. The filling depends on taste and imagination. You can prepare both a traditional pepper with meat and a vegetarian version stuffed with vegetables and mushrooms.

Let's consider the most traditional recipe for this dish with meat filling for 4 servings:

Bell pepper - 8 pcs.
Vegetable oil – 1-2 tablespoons for frying

For filling:

Minced meat – pork and beef in equal proportions 300 g
White rice – half a glass
Onions - 1-2 pieces
Salt and pepper (freshly ground) to taste

Sauce:

Tomato paste – 3 tablespoons
Sour cream – 3-4 tablespoons
Vegetable oil – 1-2 tablespoons

Wash the pepper, remove the seeds, and lightly fry. Alternatively, instead of frying, you can scald the peppers with boiling water; this is done to make the vegetable soft and reduce the stewing time. Be extremely careful when frying, the peppers will splatter a lot. Add rice, pre-cooked until half cooked, finely chopped onion, salt and pepper to the minced meat.

Stuffing the peppers. Fry tomato paste, combine with sour cream; if necessary, you can add a little water so that the sauce is not too thick. Place the peppers in the sauce and simmer until tender.

Stuffed peppers are stewed in tomato and sour cream sauce. It turns out to be a tasty and quite high-calorie dish.

The benefits of stuffed peppers

Stuffed peppers are a good option for an afternoon meal. For stuffing, as a rule, bell peppers are used. The color of the pepper does not matter. It can be green, yellow, red. Multi-colored peppers add brightness and appetizing to the dish.

What are the benefits of pepper itself?

an excellent source of vitamins A, E and C and group B
contains a variety of microelements: potassium and sodium, as well as phosphorus, zinc, iron, iodine, calcium and magnesium
low glycemic index - 15
low calorie content, 27 kcal per 100g.
minimum amount of carbohydrates – 7 grams.
source of fiber and dietary fiber

When cooked, of course, pepper loses some of its beneficial properties. Therefore, it is recommended to use gentle heat treatment methods

Stuffed peppers can be steamed or baked; first, the minced meat can be half cooked and then stuffed into the peppers.

The combination of vegetables and meat is considered by nutritionists to be the most correct. Thanks to this combination, the load on the digestive tract and pancreas is reduced. The dietary fiber contained in pepper will promote normal digestion.

How many calories are in stuffed peppers?

Stuffed peppers are a multi-component dish, and this should be taken into account when calculating calorie content; the method of preparation is also taken into account. Traditionally, peppers are prepared by simmering them in a sauce.

Dish - Calories - 100 g - Proteins - Fats - Carbohydrates:

Peppers stuffed with minced pork — 204 — 11 — 14 — 3 7
Peppers stuffed with ground beef — 113,3 — 7 7 — 5 — 43
Peppers stuffed with minced beef and pork — 100 — 2,1 — 0,2 — 21
Peppers stuffed with ground turkey — 75 — 16 — 2 0 — 6 1
Peppers stuffed with minced chicken and zucchini — 80 — 5,300 — 2,1 — 10,2
Stuffed peppers in tomato-sour cream sauce — 121 — 6,5 — 8,1 — 8,3

Based on 100 g, the calorie content seems low, but do not forget that the finished pepper will weigh much more, and a serving is usually at least 2 pieces. On average, when prepared, one pepper is 140-180 grams.

Stuffed peppers in the diet of those watching their figure

Menu for those who watch their figure and are in this moment in the process of losing weight, does not exclude the use of this delicious dish.

However, you should follow a few rules so as not to harm your figure:

For the filling, choose lean meats; turkey, rabbit, chicken fillet, or lean beef are best.
should be steamed
omit rice or replace with unpolished brown rice
stop frying peppers
omit sour cream from the sauce or replace it with a low-fat product
Do not fry tomato paste in oil

The main calorie content is provided by the filling and cooking method. The lowest calorie fillings are made from white meat, namely chicken, rabbit, and turkey. These small tricks can make the dish not only tasty, but also dietary. When cooking, it is better to use dishes with a non-stick coating, this will make it possible to refuse to use vegetable oil.

If, even despite the non-stick coating, the food begins to burn, then you can first grease the surface with oil, using a culinary brush, so as not to overdo it with the required amount of oil.

Changes in the calorie content of pepper and the content of nutrients in it during culinary processing

During heat treatment, pepper almost completely retains the content of B vitamins and minerals, but most of the vitamin C is destroyed. If pepper is boiled, then some of the nutrients and biologically active substances go into the broth. Changing the cooking method affects not only the calorie content of the dish, but also the retention of nutrients in it.

Alternatively, you can cook very tasty peppers baked in the oven or on the grill. In most cases, it is prepared without adding oil.

But when baking, a significant part of the water is lost, so the concentration of nutrients increases. Baked pepper contains approximately 35-40 calories.

During heat treatment of foods, from 25% to 90-100% of vitamins are lost

The smallest loss occurs when steaming, while the calorie content is reduced by 4-6 Kcal.

The conclusion is simple: less cooking time – more benefits.

Sweet, bell, salad, vegetable pepper, paprika - this vegetable acquired all sorts of names during its historical journey from Central America to our region. According to official sources, bell pepper is a type of capsicum from the nightshade family.

Archaeologists have found evidence that 9 thousand years ago this vegetable plant could be found on the lands of modern Central and South America, where wild sweet peppers are still found. It was from those regions that he first came to Europe.
This happened thanks to the well-known navigator and explorer of new lands, Christopher Columbus. It was he who brought sweet capsicums from his legendary journey to America. True, Europeans at first did not use the “new product” in its fresh form, but preferred to make it into an aromatic spice – paprika.

The vegetable came to Russia in the 16th century through traders from Turkey and Iran, so in Russian written sources you can find another name for this vegetable crop - Turkish pepper. Initially, the plant was used in medicinal purposes, calling it an “herbal”, and some scientists of the time considered it just a big false berry. Only in the 19th century did residents of the Russian state appreciate the high taste qualities of the vegetable and began to grow bell peppers for preparing culinary dishes.

Why is pepper called bell pepper?

Scientifically, bell pepper is called Capsicum Annum. Translated from Latin, “capsicum” means bag (the fruits of the plant look like a female accessory), “annum” means year. So it turns out that sweet peppers are an annual plant that produces “bag fruits” once a year.

Why did peppers become known as bell peppers? After all, even archaeological excavations indicate that the historical homeland of pepper is not Bulgaria. This misunderstanding is easily explained: the Bulgarians not only fell in love with the valuable vegetable for its excellent taste, they actively began breeding this crop and by the beginning of the 20th century had achieved good results, developing large, thick-walled and juicy varieties of this plant. It is the Bulgarian varieties of pepper that are most loved, hence the name.

Bell pepper: chemical composition

Bell pepper is a low-calorie product, 100 g. The vegetable contains only 26 kcal. Color also affects calorie content: green bell peppers will have the least effect on your slim figure, as they contain the lowest amount of calories (20 kcal). There are also few proteins included in the chemical composition of bell peppers - only 1.3 grams. per 100 gr. total mass. In addition, pepper contains fats - 0.1 g, carbohydrates - 4.9 g, dietary fiber - 1.9 g, water - 91 g.

Vitamins of bell pepper

There is indeed a lot of water in pepper, but the juice of the vegetable is simply rich in vitamins, especially ascorbic acid.

Pepper contains so much vitamin C that even lemon is inferior to it in this indicator.

Red and green fruits are superior to yellow bell peppers in terms of the amount of this vitamin. Red and green “bags” contain 250-300 mg of “ascorbic acid”, but yellow bell pepper contains only 150 mg of this substance.

In addition, bell peppers also contain other equally beneficial vitamins:

In addition to vitamins, sweet peppers are also rich in minerals, such as iron (the largest amount: per 100 g - 600 mcg), zinc, manganese, calcium, copper and others.

How much does a bell pepper weigh?

All components that make up the fruit are given per 100 grams, and having learned how much 1 bell pepper weighs, you can approximately calculate what vitamin benefits this vegetable will bring. The weight of the plant's fruit depends on the variety. One sweet bell pepper small variety weighs about 50 g, medium - 100 g, and large - 150 g. There are, of course, giant leguminous representatives of the nightshade family. The weight of one fruit of sweet pepper of such varieties as King Kong, Kakadu F1 can reach up to 500 grams. Therefore, answering the question: how much does bell pepper weigh, we can say that the range in this indicator is quite large and ranges from 50 to 500 grams.

Features of storing bell peppers

There are many ways to process sweet peppers: canning, drying, drying, freezing and much more. But everyone knows that with such types of processing most of the valuable substances contained in this product. IN Lately People who care about their health are increasingly asking the question: how to keep bell peppers fresh for the winter without destroying the entire storehouse of vitamins? Of course, the task is very difficult, since everyone knows that due to its delicate, juicy structure, this fruit quickly withers and cannot withstand low temperatures.

Let's preserve all vitamins and minerals for as long as possible

To know how to store bell peppers at home for as long as possible, you need to be aware of several features of the ripening of this vegetable. When collecting pepper, two degrees of maturity of sweet pepper are taken into account: technical and biological.

Technical ripeness is the period (approximately 60 days after planting) when the fruits are large and green. At this stage, vegetables are collected selectively, once every 5 days. Sweet peppers that have reached technical ripeness can stay fresh almost the entire winter, provided they are stored correctly.

The fruits of the plant reach biological ripeness 20-30 days after the technical ripening of the vegetable.
The fruits of bell peppers come in different colors; there are a huge variety of them: yellow, orange, green, purple (in rare cases, black). During this period, the concentration of nutrients in pepper is highest. However, this degree of ripeness is only suitable for fresh consumption, canning or freezing. For those who are trying to find a way to preserve bell peppers until the New Year, a fully ripened vegetable is not suitable.

But there are no rules without exceptions. To please your loved ones with fresh bell peppers by preparing a New Year's salad from them, some vegetable growers suggest waiting until the peppers on the bush are fully ripened, then digging them up and hanging them upside down with the fruits (tied by the root) on an insulated balcony or in the basement. Before wintering, the bell pepper bush should be treated with a 1% copper sulfate solution.

It should be clarified that the storage location should not be cold (not lower than +2°C), otherwise instead of fresh pepper you will end up with frozen pepper.

To successfully store fresh bell peppers, you must adhere to the following rules:

Another way to help solve the dilemma: how to keep bell peppers fresh in the refrigerator, wrap the fruits in paper and put them in a special vegetable tray. However, the most effective method is to “wrap” each pepper in cling film, which will not allow excess moisture to pass through and will protect the vegetable from condensation, which often collects under the film.

If the sweet pepper is damaged, then it should not be wrapped in either paper or plastic, as it will not last long anyway. Such vegetables should be peeled and immediately used in cooking.

Freezing is the easiest way to process peppers

The simplest solution to the problem of how to store bell peppers is freezing. All you need is a fresh, juicy vegetable and a freezer. There are no secrets associated with how to freeze bell peppers for the winter.

As a rule, there are two ways to freeze bell peppers:

How much does the vitamin southern vegetable cost?

It is difficult to give an exact answer to the question of how much bell pepper costs, since it depends on many factors. Basically, the price of bell pepper depends on the time of year, variety, product quality, harvest volume, as well as on the form of purchase: wholesale or retail. In winter, bell peppers bite especially hard - the price for 1 kg of vitamin product is about 150 - 200 rubles.

Every self-respecting gardener strives to grow a rich harvest of bell pepper on his plot. Increasingly, preference is given to tall varieties of this heat-loving crop.

It is best to grow indeterminate peppers in a greenhouse, since its conditions are closer to the “native” ones for this vegetable. In addition, tall varieties compare favorably with short ones in that they produce very large fruits. Peppers ripen in time, and the fruiting of tall peppers lasts much longer. Well, who would refuse the temptation to get several kilograms of delicious, selected fruits?

Recommendations for growing tall peppers in a greenhouse

If you want to grow indents indoors, you should take into account some nuances. Firstly, bell pepper is a warm and light-loving crop. Therefore, pepper beds need to be provided with an optimal temperature at which the plants will feel “at home.” Also, especially in the northern regions, it is important to provide the greenhouse with artificial lighting and turn on the lamps in cloudy weather.

Secondly, tall species peppers are distinguished by unlimited bush growth, powerful stems, and strong foliage. During the growing season, numerous clusters bloom profusely and massively form dozens of fruits that pull the branches down. To prevent branches from breaking, care must be taken to install reliable supports and properly tie up the main trunk of the plant and overloaded parts.

Thirdly, even being seemingly in ideal conditions, bell peppers will ripen according to the stated ripening dates. No amount of fertilizing or other manipulations will make, for example, a mid-late variety into an early variety. All that can be done is to protect the pepper bushes from all sorts of unfavorable factors and wait for a harvest that will be tasty and stable.

How to get a good harvest:

The best varieties of tall peppers

Today there are hundreds tall varieties, differing in terms of fruit ripening, size of peppers, their color and purpose. When choosing a suitable variety, we recommend relying on these criteria and then the result will definitely please you. Below are descriptions of varieties and hybrids that are widespread among our compatriots due to a set of positive characteristics.

Merchant

An interesting variety of sweet pepper with many advantages, one of which is its early ripening. The first peppers appear three months after sowing, and by the hundredth day you can already enjoy them. It is noteworthy that in greenhouse conditions, peppers ripen a little earlier, so if you want to get an earlier harvest, it is better to plant them in a greenhouse.

Merchant pepper is semi-determinate. Its bushes grow 80 centimeters high when growing in open ground, and stretch up to a meter in a greenhouse. The branches of the plants grow powerful, with a lush green crown. They spread widely to the sides, so the plants look more like shrubs than pepper bushes.

The peppers themselves have a classic cone shape. They are located on bushes drooping, weighing down the loaded branches with their weight. The weight of peppers varies between 70-100 grams. Outwardly, they are very attractive - the peel is thick, shiny, and when fully ripe, evenly turns a bright red color. The flesh of the peppers is juicy, sweet, and refreshing.

This variety of pepper is very tasty fresh, but it will also be an excellent addition to any main dish. Peppers are good for canning and stuffing. By the way, merchant peppers can be frozen - after defrosting they do not lose their shape, taste and aroma.

Fact: pepper of the “Kupets” variety has a high content of vitamin C and ascorbic acid.

The variety is suitable for cultivation in regions with cool and unstable climates. Merchant is one of the most unpretentious and reliable peppers, which will give a good harvest even with minimal care. So, collect from one square meter you can get 3-3.5 kilograms of peppers, and if you follow all the rules of agricultural technology, then from the same meter you get up to 11 kilograms of useful product.

In addition, its obvious advantage is its stable immunity to various diseases. Peppers can be stored for months in a cool, dark room, and their presentation does not deteriorate during long-term transportation.

Atlant F1

Another bright representative of the pepper family, which is characterized by its large fruit. Peppers grow up to 26 centimeters in length and weigh 200-400 grams each. The shape is pyramidal with clearly defined edges - very suitable for stuffing. Peppers are characterized by a bright red color of medium-thick skin, which has a dense, smooth structure. The pulp is dense, juicy, with a large number of seeds. The taste is delicate and sweet, with a pleasant aroma. Due to the increased juiciness of the fruit, amazing healthy juice can be made from Atlant peppers.

The juiciness of the fruits of the Atlant variety makes it possible to produce juice from it, which can be used for medicinal purposes.

Fact: since Atlant F1 is a hybrid, it is not possible to grow offspring of the same quality from the collected seeds.

Atlanta bushes are low (1 meter) and very compact. Strong trunks are overgrown with powerful large leaves that create strong shade. Therefore, it is recommended to plant peppers at a respectful distance from each other, placing no more than four plants per square meter. The bushes must be formed into two stems and must be tied to a support.

Atlant is a high-yielding variety. From one square meter you can often collect up to 5 kilograms of huge fruits (in open ground), and if you try, you can even get a double harvest.

Atlant pepper is a mid-season variety. Intensive fruiting occurs exactly four months after sowing the seeds for seedlings.

Fact: Atlant peppers have a very low calorie content - only 27 kcal per 100 grams.

The undeniable advantages of pepper, which, by the way, are valued not only by gardeners, but also by industrial farmers, include the possibility of long-term storage of peppers without compromising their commercial qualities, as well as resistance to mechanical deformation. Peppers of the Atlant variety can be grown both in open areas and in protected ground.

Plants produce a full harvest even in the northernmost regions of the country. Caring for Atlant peppers is minimal. All they love is warmth, humidity, good lighting and timely fertilizing.

Orange miracle

Variety with unusual name The orange miracle is named so for a reason. Produced by Dutch breeders, this variety of pepper is endowed with wonderful characteristics, which include the bright orange color of huge and very tasty fruits.

Pepper Orange Miracle is a hybrid. Designed for cultivation in greenhouse conditions, however, in the southern regions, gardeners successfully grow it in open ground.

Orange Miracle is an early ripening variety. The fruits fully ripen in 125 days, but they reach technical ripeness at which they can be consumed in 100 days.

Plants of the variety are considered indents, that is, tall, and often grow up to a meter or a little more in height (in greenhouse conditions). The bushes are branched and spreading, and therefore look quite powerful and voluminous from the outside. Requires tying to support and shaping.

The fruits grow massive and weighty. The average weight of pepper is 250-300 grams. They grow drooping on the bushes. Each bush produces up to 12 powerful peppers. The fruits themselves are cube-shaped. They have a thick, tight skin that takes on a sunny hue when ripe.

Fact: Orange peppers contain vitamin A.

Gardeners choose Orange Miracle for their plots primarily because of the incredible yield of the variety. From one square meter on which 3-4 plants grow, it is possible to harvest up to 14 kilograms of crop. All peppers are fleshy, of the same shape and size. They are ideal for table decoration, and their excellent fresh and juicy taste can transform any dish.

The orange miracle is popular among large agricultural enterprises. Peppers are great for sale, since there is no hassle with their transportation and storage. The harvest can be stored for weeks without losing its shape or taste. In addition, the variety has low sensitivity to many typical pepper diseases, including viral ones.

As befits all hybrids, the Orange Miracle withstands various adverse weather conditions, temperature changes and cold snaps. Even with a lack of sun, the plants set fruit well and bear fruit throughout the summer.

California miracle

For two decades, “California Miracle” has remained one of the most sought-after tall and large-fruited varieties not only in our country, but throughout the world. Over the years of cultivation, the variety has absorbed all the positive qualities. Having virtually no drawbacks, it is successfully cultivated by large rural firms, seasoned summer residents, and new gardeners.

For reference: it is believed that this variety arrived in Russia from America. It was bred there more than a hundred years ago. Today, almost all seed companies offer seeds of this variety with their own variations. The California Miracle also has other names: “California Miracle” and “California Wonder.”

California miracle is a variety with a mid-early ripening period. The fruits begin to ripen by the 110th day from the moment of sowing. At the stage of technical ripeness, at which peppers can already be added to food, the fruits are light-colored. green color. Upon reaching biological maturity, the skin turns bright red. True, the ripening of these peppers takes a little longer than other varieties. Peppers are cube-shaped with a lobe-like structure. The crust is smooth and shiny, very thick. The pulp is fleshy, juicy and sweet. Fruit weight is 80-130 grams. Thanks to optimal sizes, peppers of the “Orange Miracle” variety can be stuffed, rolled into jars, and pickled.

Plants often grow no more than 70 centimeters in height. The plants are overgrown with abundant dark green foliage. Despite their rather modest size, the bushes produce powerful stems and branches that can support up to 15 large fruits. When converted into kilograms, each bush can bring up to 4 kilograms of tasty harvest.

Fact: The fruits of the Orange Miracle variety have a specific taste. When added to pickles and marinades, their tart peppery flavor is fully revealed.

The characteristics of the California miracle are such that peppers can be grown in open ground even in central Russia. True, in the northern regions it is still possible to arrange pepper beds in a greenhouse.

Advice: Plants of this variety are demanding of sunlight. Every day they need at least 12 hours of lighting - this will stimulate earlier and more vigorous fruiting.

California miracle is a stress-resistant variety. Plants can safely withstand bad weather, extreme heat and infrequent watering. Low susceptibility to various diseases, including verticillium wilt and tobacco mosaic virus, makes California Miracle so easy and fun to grow.

This is interesting: The classic California Miracle variety has red fruit. However, today breeders offer peppers of the same variety, but in different colors - yellow, golden, orange and even black.

Miracle Tree F1

Another worthy hybrid, the plants of which look like a small tree. Plants are distinguished by strong growth and often reach 170 cm in height. The stems and branches are covered with lush vegetation, in the thicket of which small pepper fruits are formed. Each bush produces up to 20 juicy sweet peppers. For more successful cultivation and resulting bountiful harvest, it is recommended to form bushes into two trunks.

Peppers of this interesting variety are shaped like small prisms. They have a dense, medium-thick skin, which, when the fruit is fully ripe, acquires a bright red color. The pulp is very tender and juicy. The average weight of peppers is 100 grams.

Advice: the fruits of the Miracle Tree variety add a balanced taste to any dish.

The hybrid is considered early ripening. Peppers need only 90-95 days from the date of the first shoots to ripen. At a time when other varieties are just beginning to bloom, the bushes of the “tree” are already strewn with miniature peppercorns. Plants begin to bear fruit at the same time and set fruit until the beginning of autumn. If you remove peppers from the bush at the stage of milky ripeness, then new ovaries immediately begin to form in their place. So, you can get more decent harvest, the indicators of which sometimes exceed 6 kilograms from one bush.

Another remarkable feature of the miracle tree is its enviable resistance to many putrefactive and fungal diseases. Hybrid plants are quite easy to care for, because even with a lack of sunlight and short-term temperature changes, the plants knit well.

Advice: It is best to grow the F1 miracle tree in a greenhouse.

Cockatoo F1

A hybrid variety of pepper with a far from peppery name “Kakadu” is so named because of the similarity of the fruits to the shape of the beak of the bird of the same name. The cockatoo has truly enormous fruit sizes - up to 28 centimeters. They stretch into a cone-shaped, slightly curved shape. The weight of each pepper is 400-500 grams. The fruits of the Kakadu variety ripen quite early. The growing season lasts on average 100 days. At the stage of technical ripeness, the fruits are colored green, which changes to bright red when ripe. Peppers grow large and have a cylindrical shape. Their pulp is very juicy, with thick and dense walls. The taste is sweet and aromatic.

For reference: peppers of this variety are used for processing, preservation, and preparation of lecho.

The bushes of the variety are tall, often reaching a height of one and a half meters. The leaves are tied a lot. The leaves are large, lush, dark green. However, in terms of their structure, the plants are compact and quite stable, and therefore do not require support or garter.

The yield of the variety is impressive - up to 5.5 kilograms of tasty fruits are harvested from one bush over the entire season.

Also, the obvious advantages of the variety include its resistance to various putrefactive diseases and tobacco mosaic.

Advice: Kakadu plants need plenty of sunlight. Therefore, it is preferable to grow peppers in a greenhouse with 24-hour lighting.

Hercules

Many summer residents prefer to grow thick-walled and large-fruited peppers. In addition, it is preferable that the variety has good vitality, because in Russia it is difficult to find an optimally suitable climate for such a heat-loving crop as bell pepper. All these characteristics are suitable for successful cultivation peppers have been optimized into one beautiful variety called “Hercules”. This worthy variety was selected by domestic specialists, and this is probably why it has a number of properties useful for cultivation in our country.

Reference: another name for the variety is “Hercules F1”.

Gardeners love this variety with the loud name Hercules for its unusually large, powerful, thick-skinned fruits, which at the stage of biological maturity take on a rich red color. The length of peppers often reaches 13 centimeters, and their weight fluctuates around 200-300 grams.

Peppers have an even cubic shape with aromatic, juicy, fleshy and sweet flesh without bitterness. Thanks to their excellent taste, peppers can be used as you please: they are eaten fresh, added to various dishes, pickled, frozen, stewed. And in any form, Hercules peppers will show their rich peppery taste.

Chord F1

Leader among hybrid varieties sweet pepper is this wonderful pepper – Accord F1. Its many advantages include early fruiting, high yield and large fruit.

Reference: the hybrid was included in the State Register of the Russian Federation in 2003.

Hybrid plants are determinate. The trunk grows strong and strong, it holds well the spreading branches, which are gradually overgrown with lush foliage. Among the abundant greenery, drooping fruits form, the number of which on a bush sometimes reaches 10-12 pieces.

The fruits reach technical ripeness 115 days after sowing the seeds. At the “milk” age, peppers have a light green, slightly yellowish tint. And when fully ripe, the rind acquires red shades with dark inclusions.

The fruits have the shape of a blunt cone. They are quite voluminous, weighing up to 180-200 grams. The peel is thick, shiny, ribbed. The pulp is juicy and sweet.

The hybrid bears fruit at the same time, not stretched. All fruits ripen together. When planting plants according to the scheme of 5 bushes per square meter, you can harvest up to 10 kilograms of useful harvest.

It is useful to know that the hybrid is endowed with such a wonderful property as to resist all common diseases, such as the tobacco mosaic virus, which affects most pepper varieties.

Hybrid Accord F1 is very heat-loving. It can grow in open ground, but it feels better in a safer place - a greenhouse. Optimal temperature for proper development of plants should be 25-28 degrees Celsius. You will also have to add additional lighting to the plantings if the weather is cloudy outside for a long time.

Accord peppers have excellent keeping quality and excellent taste, for which these peppers have been valued among Russian gardeners for 15 years.

Claudio F1

A well-known Dutch hybrid that has remained in demand for more than 20 years. Its popularity is not surprising - peppers of this variety have excellent external and taste qualities. In addition, as befits hybrids, Claudio is protected from all kinds of diseases and pests. But these are not all the advantages of this variety.

Hybrid Claudio can be grown in different conditions: it shows its productivity perfectly, growing both outdoors and under film. In Russia it is cultivated quite widely both in the south and in the north.

Fruiting of plants occurs under different weather conditions at different times. If the vegetable is cultivated in more southern latitudes, then the first peppers enter the technology stage 105 days after the appearance of the first shoots. In mid-latitudes, the growing season lasts somewhat longer, so the name “mid-late” is preferred for the variety.

Claudio plants are medium-sized, highly branched, 70-120 centimeters high. The foliage is large, bright green, slightly rough. Despite the fact that the trunk of the bush is very strong, the plant still requires mandatory garter, since heavy fruits can break the branches. Each bush produces up to 10 large fruits.

The appearance of the resulting fruits is captivating. Peppers are cube-shaped with clearly defined edges. At milk maturity, they turn dark green, emerald, which over time turns into dark red with black stripes along the entire surface. The weight of an average pepper is 150-170 grams, but most peppers weigh 200-250 grams. The skin of hybrid fruits is thick - its thickness exceeds one centimeter. The surface is glossy, smooth, durable, crispy when broken. The inside is juicy, fleshy, sweet with a slight bitterness, which gives the fruits of this variety a special piquancy.

The list of advantages of this hybrid also includes very high plant productivity. In the southern regions, yields often reach 350 centners per hectare. The fruits are of high commercial quality and can be stored for up to two months.

The hybrid has excellent vitality: the plants can withstand extreme heat, sudden changes in weather, and lack of water and light. In addition, the hybrid is very unpretentious in care - the bushes knit well and bear fruit even in the absence of fertilizing and with increased planting density.

Fact: Many summer residents, growing the Claudio F1 hybrid, note a long ripening of the fruits. However, removing excess small ovaries will help speed up the transition from the technical stage to biological maturity.

Latino F1

A godsend for summer residents seeking to get as much as possible large peppers from a small number of bushes. Hybrid Latino F1 is known among gardeners primarily for its wild yield. It is known that from one square meter you can collect up to 12 kilograms of selected peppers. And this is not the limit. To obtain more abundant fruiting, it is recommended to grow the hybrid in a greenhouse, forming the plants into two stems. A garter to the support is required.

Latino F1 has early ripening periods. At least 105 days must pass from the date of sowing before the first sweet fruits can be picked. The peppers themselves - ideal for stuffing - are cube-shaped. Having a relatively small size, Latino peppers are very weighty, their weight often reaches 220-250 grams. The skin of peppers is very thick, at least one centimeter thick. It is painted bright red. The hybrid fruits have a very good taste and also have a pleasant, refreshing aroma.

The plants are tall and reach a height more than a meter. The stems are overgrown with abundant foliage, which provides strong shade. Therefore, it is recommended to follow the planting pattern and plant plants at a distance of 60 centimeters from each other.

Latino fruits are very tasty. They are suitable for both fresh consumption and various preservations.

Cornet

Many enthusiastic summer residents choose unusual varieties of peppers for their plots. These include the “Cornet” variety, which is characterized by a dark brown color of the fruit.

The variety is loved both for its high yield and for the excellent taste of peppers. Cornet is a mid-season variety. Peppers reach biological maturity only after 140 days, although they can be added to food earlier, while still unripe.

Cornet plants are vigorous, with dense foliage. On strong, spreading branches, large fruits are formed that grow drooping. Mandatory garter to the support and formation of plants is required.

Fact: in a greenhouse, plants have limited growth, so caring for them is not difficult.

Cornet fruits have a typical prism shape, which is characteristic of most varieties. The weight of individual fruits reaches 250 grams, but most peppers reach a weight of 190-220 grams. The walls of the peppers are not thick, their thickness is 6 millimeters. The pulp is juicy and sweet with a pleasant aroma.

Cornet is distinguished by good fruit set and abundant, long-term fruiting. Plants do not mind bad weather conditions and a long absence of sunlight. In addition, peppers almost never get sick. They are especially not afraid of the tobacco mosaic virus. When growing 4-5 plants per square meter, their yield will reach almost 10 kilograms.

Feeding tall peppers

When buying seeds of tall peppers, you need to be prepared for the fact that indented varieties are very demanding in feeding. It is known why: the bushes grow powerful, a lot of fruits are formed and all of them are predominantly large sizes. To increase voluminous green mass, ensure abundant flowering and produce several kilograms of vegetables, the root system requires a constant supply of nutrients.

It is recommended to arrange three mandatory feedings per season, but for such “giants” feeding is necessary once every 2-3 weeks. It is worth approaching the selection of fertilizers wisely and in moderation. Randomly flood the bushes various fertilizers it is impossible, since there is a risk of “overfeeding” the plants, thereby losing a large share of the harvest. It is necessary to alternate organic and mineral fertilizers, use ready-made complex solutions.

For the first time, feeding is carried out during the seedling period, after picking. Then the young shoots really need additional nutrition for rapid growth. After all, if the seedlings do not rise by the deadline, then the timing of flowering and fruiting may shift.

For seedlings, it is optimal to use humates and urea. It is also necessary to take care of saturating the soil in which the seedlings grow. It should contain a lot of organic matter. It could be rotted humus or mullein. And here fresh manure It is strictly prohibited to enter. Immediately before planting, superphosphate and ash are added to the soil.

After planting in the garden, the first portion of fertilizer is applied two weeks later, after the bushes have sufficiently strengthened in their new location. To begin with, organic matter is used, since it contains nitrogen, which favorably promotes the growth of the above-ground parts of plants. Mullein is diluted in water and infused for 24 hours, and then the ground under the bushes is watered with this solution.

Advice: peppers respond well to “green” fertilizers - infusions of nettles and grass.

The next feeding is carried out after another 14 days, before flowering. At this time, plants need a large supply of minerals, especially phosphorus and potassium. But the volume of nitrogen should be reduced, since due to its excess, the bushes will stretch too high and knit poorly.

During the period of intensive fruit set, plants need potassium. After all, it is he who is responsible for the large-fruited peppers and their rich, rich taste. Therefore, this component should be included in all feedings (but do not overdo it).

In addition to the main types of fertilizing, also introducing the well-known folk compositions– ash, yeast, iodine solutions, boric acid. All these supplements have a good effect on general condition all parts of plants, makes their nutrition more balanced.

Tips for adding additional fertilizer:

You should not add excessive amounts of organic matter to the soil, as there are still some left in the soil. useful material since last year;
Nitrogen-containing preparations must be added to each feeding. Only the amount of this element should be reduced the second and third time;
if the peppers grow well, but the ovaries appear poorly, it means that it is time to stop adding nitrogen;
an excess of nitrogen leads to damage to plants by fungal diseases, and a deficiency leads to the impoverishment of rhizomes and a decrease in yield;
phosphorus promotes rapid ripening of fruits and development of the root system. And with its deficiency, the leaves change color to dark purple;
Potassium is responsible for the range of beneficial qualities in fruits and their balanced taste. Its deficiency also affects the color and structure of the leaves;
If the pepper leaves turn yellow and curl, it means the plant is lacking magnesium.

Reviews

I have been growing peppers of the “Merchant” variety for several years now. I like this variety both for the appearance of the peppers and for their versatility in use. And their taste is excellent. I grow it from my own seeds, so I always get peppers of good quality and taste. Although I noticed that in the third year the peppers begin to degenerate, so I update the seed material every 3-4 years.

I cannot classify this variety as a tall variety, since my bushes grow less than a meter. I definitely tie them up, because the bushes are very spreading and it’s difficult to care for them. And so, the “Merchant” harvest is very worthy. I will continue to plant it. And I recommend everyone to try this variety.

Vladimir

If you ask me which pepper variety I consider the best, I will immediately answer: “California miracle.” This is truly the type of pepper that will always grow. Over the many years of growing it, it has never let me down. And I live far beyond the southern latitude. Our summer is short and cool, not a single vegetable really gets along in our area. And the California miracle is growing to the envy of everyone. I remember when I first planted seeds for seedlings, I thought that I wouldn’t get anything worthwhile. And the seedlings, to be honest, didn’t grow very well. At the end of May, I planted half-dead bushes in the greenhouse. And from that moment the seedlings began to grow rapidly. Oh, how I was happy. Absolutely all the bushes survived. The plants bloomed very profusely. True, this variety has problems with fruit setting, but I think this is all due to lack of sun. But the harvest is still always decent, we have enough. In general, now the whole village is planting this variety and we couldn’t be happier.

I tried to plant many different varieties of pepper on my plot, but the varieties I liked the most were Indalo F1 and Latino. These are very productive and tasty varieties. There are always a lot of peppers on the bushes. The fruits grow quickly, abundantly, and amicably. It is a pleasure to harvest such a harvest. But I take good care of them, feed them a lot, and take care of my stepsons regularly. I also feed the earth. And if you don’t take care, there will be much fewer fruits, and they will be completely different in size. But Kakadu was not impressed - the only advantage of this variety is its large fruits. And since they have a very thin crust, they spoil faster than others. And the shape is uneven. The variety began to bear fruit late, the fruits took a long time to set.

Every owner of a personal plot in his garden must find a place for sweet peppers.

This culture enjoys well-deserved popularity.

Among the large list of advantages, the most important thing is the large amount of vitamins contained in this plant.

Features of choosing a location and soil

Pepper is a plant that loves light and warmth.

Also important detail is soil moisture. It should not be too dry or too wet. The soil for planting is medium loamy, sandy loam, or black soil.

Before planting, seeds are sown in small containers in advance and placed on sunny windowsills. They do this in mid-March.

Seedlings are periodically hardened off (by opening the window). The soil in the containers is constantly loosened and watered. The sprouts are transplanted into open ground in the second half of May.

It is important to know: planting pepper in open ground is the most suitable option. But, before planting, it is necessary to familiarize yourself in detail with the characteristics of the culture. Otherwise, it is impossible to get a good harvest.

If by this time the first buds appear on the sprouts, then everything has been done correctly. All varieties of pepper in open ground are planted in two rows. The beds are made almost 1 meter wide.

Most common varieties

Variety Pinocchio

Pepper variety Buratino

A very early hybrid variety.

The height of the bushes reaches 70 cm. The ripe fruit is red.

They are also characterized by the shape of an elongated cone, and weigh up to 120 g. Wall thickness 5 mm.

For of this plant Characterized by high yields, which are excellent for storage.

The Buratino variety is not afraid of the tobacco mosaic virus and blossom end rot.

Variety Accord

Pepper variety Accord

Belong to early ripening crops.

The duration of technical ripeness takes 4.5 months. Bushes grow up to 1 meter. Ripe fruits are red in color and cone-shaped.

They weigh up to 190 g and their wall is 6 mm. A special feature of the Accord variety is its excellent taste characteristics.

The pulp is dense, juicy and sweet. The plant is resistant to tobacco mosaic and verticillium.

Variety Burguzin

Pepper variety Burguzin

Refers to early ripening plants. The bushes grow up to 80 cm.

Ripe fruits become yellow and take the shape of an elongated cone. Their weight can be 200 g.

Wall thickness 6 mm. This variety is characterized by consistent fruiting, excellent survival rate in different conditions.

The fruit is more valued fresh than processed. The Burguzin variety has excellent resistance to the tobacco mosaic virus.

Variety Sorvanets

Pepper variety Sorvanets

This pepper variety is an early ripening plant. The bushes grow up to 90 cm.

Ripe fruits acquire a beautiful orange-red color. They are distinguished by a beautiful cone-shaped shape with a rounded top.

Another feature of the fruits of the crop is its three-chambered structure. The weight of the fruit reaches 160 g, and the wall thickness is 7 mm.

You might be interested in an article about how

watering pepper seedlings

You can read about how to plant pepper seedlings in open ground

This variety is valued for its excellent yield and excellent taste. The Sorvanets variety is also distinguished by its high load of fruits on the bush. They can grow up to 30 pieces on one bush.

Variety Litsedey

Pepper variety Licedey

This culture is on the list of early ripening plants.

The pepper bush of the Licedey variety is tall, reaching one and a half meters. After ripening, the fruits acquire a bright red color.

Their shape is in the form of a cone, and the weight can be 300 g. The wall thickness is up to 7 mm. This variety pleases its owner with good yields and attractive fruit color.

It is valued for its unpretentiousness to growth conditions. The plant is remarkably resistant to the tobacco mosaic virus.

Variety Cornet

Pepper variety Cornet

The culture is early ripening. The bushes grow up to one meter in height.

After ripening, the fruit acquires an unusual brown color with a scarlet tint. Prism-shaped fruit. The mass of pepper can reach 200 g. The wall thickness is 6 mm.

This crop is distinguished by good fruit set and uninterrupted high yields. And the fruits of this crop are valuable because they contain a high content of vitamin C and carotene.

Variety Nafanya

Pepper variety Nafanya

This variety joins the list of early ripening crops.

The bushes grow up to 90 cm in height. After ripening, the fruits turn red. They have a wide, cone-shaped shape.

The weight of the fruit can be up to 170 g, and the wall thickness is 8 mm. The Nafanya pepper variety is characterized by a long flowering period and the same fruiting period.

Gardeners value this crop for its excellent survival rate in different growing conditions and for its excellent taste characteristics. This variety is characterized by excellent resistance to the tobacco mosaic virus.

Variety Bagration

Pepper variety Bagration

The plant is on the list of early ripening crops.

The bushes grow up to 80 cm. Ripe fruits turn yellow. They are distinguished by a cuboid ribbed shape.

Their weight reaches 200 g, and the wall thickness is 8 mm. This variety is chosen for its high yield. The fruits are suitable for fresh consumption and canning. This variety resists the tobacco mosaic virus well and is not affected by blossom end rot.

These are just some of the most popular varieties of tall peppers for open ground, there are still a lot of them. Thanks to the achievements of breeders, the variety selection options are great.

New varieties have various colors and shape. At the same time, they are endowed with excellent taste characteristics, resistance to cold, and do not require complex shelters. All these hybrid types of pepper resist diseases well and produce high yields.

For useful tips on choosing tall pepper varieties, watch the following video:

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Pepper varieties for greenhouses and open ground

How to choose your variety

Pepper variety Edino

New varieties of bitter pepper:

to the contents of the article  This is a mid-early variety; 70-75 days pass from the moment of planting seedlings to fruiting. These hybrids and varieties of peppers are for polycarbonate greenhouses and open ground. They grow short, the bushes are about 60 - 70 cm in height, so they can be grown under film covers.
The soil must be constantly loosened in order to provide the roots of the peppers with oxygen.Seed material from abroad in local conditions may not sprout at all or may not give the expected result due to different composition soils and climatic features.

Swallow.

The plant is quite tall, up to 1 meter in height. The fruits are large, fleshy, juicy, and have an unusual purple color. An early hybrid only for greenhouses. Sweet pepper is a native of southern latitudes. It often does not have time to grow and ripen in our climatic conditions due to lack of light and heat.

As a rule, by this moment 10-12 leaves have already formed on the bush. The remaining shoots of the first order are called skeletal, and they will form the bush.

Of course, there are many more different varieties that are suitable for growing in the Urals and in general in the risky farming zone. If you are interested in a description of some other varieties, then write in the comments. Winnie the Pooh
Dagger,In 2016, it is best to plant proven varieties of peppers. They always show themselves very well both in seedlings and in terms of yield:

The fruits grow juicy, tasty, weighing 120 - 150 grams, retain their appearance well and are easily transported. An elongated variety of bell pepper, the average fruit length is 10 - 12 cm with thick walls. Refers to thick-walled peppers.

Description of the most popular varieties

Too dense soil will interfere with root growth, and the consequence will be a poor harvest.

Greenhouse peppers

Peppers begin to be grown in March, when the first signs of warmth appear. It is necessary to prepare boxes with fertile soil for seedlings, moistened compost is also suitable, because pepper is too sensitive to the content of nutrients in the soil. A semi-spreading, low-growing plant 60 cm high. 105-115 days are enough for biological maturation. The fruits are small, only 80 grams, smooth, cone-shaped, light green in color.

Color changes from green to dark purple

And although there are specially bred varieties that are unpretentious to growing conditions and resistant to temperature changes, their taste often differs from fruits grown in the south. Therefore, in our latitudes it is planted mainly in protected ground, choosing the best varieties of sweet pepper for greenhouses. Skeletal branches soon begin to branch in the same way as the main stem, forming a “fork”, in the center of which a bud is formed.
Formation of a pepper bush.- an early ripening variety. It takes up to 110 days from full germination to fruit. The plant is the smallest, compact up to 30 cm in height; it is better to plant it densely. And the fruits of the Winnie the Pooh pepper are small red cones up to 60 grams, growing in a bouquet. The fruits ripen together, almost simultaneously and are well stored.

hybrid Lightning,

Claudio F1 is a very productive, early, large pepper hybrid.Pepper Ox's ear reviews from gardeners:
Watering should be regular and sufficient quantity. There should be at least 2 cm of free space between the seeds so that the grown seedlings do not interfere with each other. The seeds are usually sprinkled with dry compost, after which a mini-greenhouse is made in this way: the boxes are covered with glass and paper until the seeds germinate. As a rule, this occurs after 2-3 weeks if the soil is regularly moistened.

California miracle.

Claudio.Tall hybrids in a greenhouse
We do the same with such branches: we leave the strongest shoot, and pinch the weak ones above the flower bud and the first leaf. source

Pepper variety Winnie the Pooh

Varieties for open ground

Hybrid Gorgon.

Gemini F1 - large, sweet.

My first Ox's Ear peppers grew up to 40 cm in length. Then they began to get smaller, to about 8 - 12 cm, but the first ones simply amazed me. Very tasty and aromatic!

In order for the shoots to grow much faster and the fruits to ripen better, the lighting in the greenhouse must be very good. For germination, a temperature of about 21 degrees is needed. When the seedlings have grown, they are picked, that is, planted in separate pots; each plant needs a space of about 20 cm for the root system to develop normally. There should be at least 40 cm between the pots, and the temperature maintained in the greenhouse is 18 degrees. We must not forget about watering and fertilizing.
Refers to mid-early varieties with a ripening period of about 120 days. The bushes are compact, up to 70 cm high, the fruits are red, weighing 120-130 grams, thick-walled with fleshy pulp, cuboid in shape. The main advantage is resistance to diseases. An early-ripening variety of Dutch selection, from germination to ripening 115-120 days. The fruits are very large, weighing up to 250 g, dark red in color, elongated in shape. The bush is branched and powerful, up to 130 cm in height. Resistant to all major pepper diseases.

When you go to the store to buy seeds, it is impossible to immediately choose the best varieties of pepper for a greenhouse or growing in open ground. The abundance of colorful bags makes your eyes wide open; you don’t have time to read the descriptions on each one. All you have to do is either trust the seller’s opinion, or study the topic in advance and go to the store for specific varieties.

For reference.The formation of any bush plant allows you to increase its productivity under conditions of a shortened growing cycle. And peppers in a greenhouse are no exception, especially if there are no conditions for additional lighting and heating.
AmberMoor
Hercules - cuboid, medium ripening,to the contents of the article

All this is enough general recommendations, since different varieties of peppers require significantly different conditions and excellent care. First of all, this concerns feeding peppers in a greenhouse: most varieties of peppers need to be fed once a week with complex fertilizers. It is necessary to take into account: in the first phase of growth and formation, nitrogen fertilizers should predominate in the fertilizing, and when the bush begins to bear fruit, phosphorus fertilizers are used.

When the plants have grown to 15 cm, their apical buds should be cut off in order to obtain lateral shoots and form a bush. The more side shoots, the more fruits can be obtained from one plant. If the peppers have enough moisture and nutrients, the seedlings grow quite quickly and have large, bright green leaves. California miracle

Atlant.

Conclusion

What selection criteria are the most important? The instructions below will help you decide.

Growing peppers in a greenhouse - the best varieties

It is necessary to leave one leaf on the removed shoot, since it nourishes the ovary of the future fruit located underneath it.

On a properly formed bush, the yield is always higher

Pepper varieties for greenhouses

- early ripening, from germination to fruit takes up to 112 days. It is advisable to grow in a greenhouse. Medium-sized plant, up to 90 centimeters high. Pepper Yantar - fruits in the form of large orange cones, smooth, with good taste. Weighs 110 gr. on average, the wall thickness is about 7 mm. It will delight you with a high yield of beautiful bright fruits.

Patricia F1Samander - early, productive, fruits were harvested until late autumn, canonical shape.

These Dutch pepper seeds are the best for open ground because they do not grow tall. The bushes are about 60 cm in height and can grow well under film covers.

Video describing all stages of growing peppers. Review of varieties suitable for growing in a greenhouse.

Not every pepper has time to grow and ripen in conditions of not always successful summer, with a lack of heat and light. This requires low-growing, early-ripening, low-temperature, unpretentious varieties. Thanks to the work of breeders, gardeners have plenty to choose from.

Orange.

Varieties for open ground

If you are looking for pepper varieties for small greenhouses and film shelters, this early ripening (105-115 days) highly productive plant is ideal for you. It reaches a height of no more than 65-80 cm, producing large, thick-walled fruits with juicy pulp and excellent taste. Green at technical ripeness, they acquire a deep red color as they ripen.

Growing conditions

Pepper formation diagram. The line indicates the attachment points

In our climate, even with good and warm shelter, heat-loving crops simply do not have time to “bring” all the resulting fruits to biological ripeness. Therefore, we have to limit their number, and this is done precisely through the formation of bushes.
Agapovsky
Star of the East

Kakadu - harvested in open ground, tasty, sweet fruits.

Growing in a greenhouse

Highly productive early varieties of sweet pepper. They can even be called very early ripening, since the fruits begin to ripen 72-78 days after planting the seedlings. The fruits are large, cube-shaped, elongated, four-chambered, turn from dark green to bright yellow, and have high taste. They tolerate stress well and are resistant to sunburn and air drought. These are the beautiful best varieties of peppers for open ground. They grow on a long stalk, so they are easy to pick when harvesting.

We all love peppers. They are extraordinary - large, cube-shaped, sweet, with thick walls.

There are new products with fruits of a wide variety of colors, from pale yellow to purple and with the usual and familiar orange, red, burgundy, large and small, round, cube-shaped and cone-shaped.

The miniature bush, only 40 cm high, produces small, round, red fruits weighing up to 40 grams. Very early, has excellent taste and a pleasant strong aroma.

Pepper Atlant
- open ground, film shelter or permanent greenhouse. This information is always present in the description.
1 - main stem (standard);
WHAT VARIETIES NEED FORMATION

– an early-ripening variety, it takes up to 120 days for the fruits to reach technical maturity. Medium-sized plant, compact, many large dark green leaves. The fruits are large (up to 120 grams), smooth, prismatic, bright scarlet. Wall thickness is about 7 mm. Fruits of high quality, good taste and aroma.
Which pepper is better to plant, according to gardeners:
Bogatyr is of medium ripening period, the peppers all grow evenly.
Pepper Gemini F1 reviews:

Superda4nik.ru

Video “How to grow peppers”

At the same time, they have a compact bush, which makes it easier to care for plantings, are cold-resistant, do not require complex shelters for growing, are resistant to diseases, are tasty and productive. Here are some varieties.

TOP 5. The best varieties of sweet peppers for planting.

Gift from Moldova. Cockatoo.Ripening dates.

2 - shoots of the first order;

Predominantly tall varieties of sweet peppers need pinching, trimming and removing excess shoots. For medium-sized plants, only barren and lower shoots are removed in order to rid the bush of non-fruit-bearing “parasites” and improve its ventilation and illumination.

What is the difference between a hybrid and a variety?

Dobrynya Nikitich -

Bulgarian 79. Sweet pepper. Mid-early high-yielding variety for open ground and film greenhouses.

Samander F1

The best varieties of sweet peppers

For several years in a row I have been delighted with Gemini. They grow well, you can eat them green (the peppers have more vitamins when they are technically ripe), and I love the yellow Gemini ones, they are very sweet.

California miracle

would like to advise which are the best sweet pepper seeds to choose for planting so that they grow tasty and fragrant fruits.

"Nafanya" is an early ripening variety. The bush grows up to 90 cm. Ripe fruits are red, wide, cone-shaped, weighing about 170 g. This variety has a fairly long flowering and fruiting period, and excellent taste of the fruit.

Another low-growing compact variety up to 45 cm in height, but with average ripening time. The small fruits have a pointed shape and a dark red color. Very prolific, great for DIY canning. In a heated greenhouse or at home with sufficient light, it bears fruit until winter.
A tall (up to one and a half meters) and spreading plant requires a lot of space to grow, suitable for large greenhouses. The variety is early (100-110 days), high-yielding, with red fruits of an elongated cylindrical shape. An outstanding feature is the very large and fragrant fruits, the weight of which reaches 500 grams.

There are early, mid-early, and late varieties. If you love this vegetable, it makes sense to buy seeds from plants with different ripening periods so that you can enjoy it for as long as possible.

ox ear

3 - shoots of the second order;

Tall peppers

early ripening, 92 days until the first fruits. The plants are low, medium-branched, standard. The fruits are large (on average 120 grams, but they grow larger), drooping, dark red in color, wall thickness about 8 mm. Very good taste.

Bouquet of the East F1. Peninsular. Mid-early hybrid for open ground and film shelters.

Yellow hybrid sweet pepper Gemini F1

In central Russia, growing pepper is only possible by seedlings, since the ripening period of pepper is longer than our summer, so early and mid-early varieties of sweet pepper are interesting.

“Smile” is also an early-ripening, tall variety. Ripe fruits are red, cone-shaped, weighing about 250 g. The yield is quite stable, the fruits are edible even in the early stages of development.

Orange miracle.

Hercules.

Sweet pepper Claudio F1

Please note. Some late varieties can be transplanted into pots at the end of the season and brought into the house. They are able to bear fruit until mid-winter.

4 - main skeletal branches.
But dwarf and low-growing varieties bear fruit well even without formation; this has to be done only if the planting scheme for bell peppers in the greenhouse was too dense, and the plants are poorly illuminated by the sun due to their excessive density. Also, in dense plantings due to poor ventilation, diseases are more likely to occur, which lead to spoilage of fruits and reduced yields.
Kolobok
Eastern Star Violet F1. Sweet pepper. Mid-early high-yielding hybrid for open and protected ground.

Manufacturer "Sortsemovosch":

This is a high-yielding hybrid of sweet peppers of the Dutch line, it can be grown:

Agricultural companies that are engaged in breeding new varieties of pepper and seeds, such as Gavrish, SeDek, recommend planting pepper hybrids rather than varieties.
"Czardash" is a very early variety. The height of the bush is 60-70 cm. When ripe, the fruits are orange-red, weighing about 200 g. The fruits are very decorative, they can be eaten at any stage of development. The bush usually produces 13-17 fruits.
Early ripening hybrid. Tall, spreading, requires space for full growth and fruiting, while producing large, tasty and aromatic fruits orange color. Like all hybrids, it grows better in greenhouses, but is also suitable for growing in open ground.Mid-ripening large-fruited pepper with cube-shaped ribbed fruits weighing up to 300 grams. Excellent resistance to disease. It is stored for a long time and is well stored, so it can be grown for sale.

Height and compactness of the bushes.

The best varieties of peppers for 2016

With each subsequent branch we do the same thing, pinching out weak shoots above the first leaf.

Pay attention!
- early ripening. A low, standard plant - only up to 30 cm, with dense foliage. The fruits are round (about 8 in diameter, 5.5 cm in height), weighing up to 160 g, very tasty. Thick-walled - about 8 mm, dark red. The fruits ripen together. For growing in greenhouses.
Igalo F1. Sweet pepper, yellow. Designed for cultivation in all types of greenhouses.
Patricia F1 - medium ripening, high 130 cm, large, cuboid, yellow,
in open ground,
A variety is the result of selection. All his genes are identical and like two peas in a pod, similar to his parents. The variety is selected and adapted to a specific climate and location. When pollinated, it produces seeds of the same variety. You can get seeds from the variety. For this purpose, the most characteristic and best fruits are selected from the most developed bushes.

"Cornet" is another early-ripening, high-yielding variety. Ripe fruits are brown, drooping, weighing about 200 g. This variety can be characterized by good fruit set and continuous fruiting. The fruits have a high content of vitamin C and carotene.

Hybrid Orange miracle

New varieties and hybrids of pepper seeds:

Photo of Hercules pepper fruits

For large areas and greenhouses, this criterion does not matter, but if the area allocated for planting peppers is limited or the film cover is of small height, it is better to choose compact, low-growing varieties.
Flower buds will appear on each branch, and subsequently ovaries. They are left, and those that grow in the internodes are removed. In total, it is enough to leave 15-25 fruits on one bush.
Any manipulations to form pepper bushes are permissible only if the plants are healthy, and only with a clean tool (scissors, pruning shears). Otherwise, it is easy to transfer pathogens from diseased bushes to healthy ones.

Vityaz

Kazbek F1. Hybrid for film greenhouses and open ground in the southern regions.
Santia F1 - height 120 cm, large, cone-shaped, red, disease resistant,

in film greenhouses,

A hybrid is the result of crossing. The effect is obtained by a certain combination of parents. Hybrids are much superior to their parents in growth vigor and productivity, sometimes showing very unique properties. But it is impossible to get seeds from them; most often they will look like unremarkable grandparents.

An amateur vegetable grower can get a fairly good harvest of pepper even in an unheated greenhouse made of cellular polycarbonate. When growing peppers in a greenhouse, it is important to carefully prepare the soil in the greenhouse, the thickness of which should be at least 25 cm. Only the experience of a gardener will determine whether it is necessary or not necessary to use organic fertilizers in a greenhouse for peppers.

Siberian Prince.

Denis.

For low-growing varieties a tunnel film shelter is enough
STAGE THREE – REMOVAL OF BERTLESS SHOOTS AND LOWER LEAVES
RULES FOR FORMING PEPPER

- an early ripening variety. Grown in open ground and tunnels. The plant is medium-sized, up to 50 cm tall, semi-spreading. Large fruits, dark red, cone-shaped, drooping. The average fruit weight is up to 130 grams, but can be larger, thick-walled - about 8 mm. High-yielding variety, excellent taste.Greetings to everyone!Viking red and Viking yellow - height 110 cm, early, very delicious fruits saber-shaped.

glass greenhouses

It is very easy to distinguish a pepper variety from a hybrid. The hybrid bag will say F1. This means that it is a first generation hybrid.
About 10 days before planting the seedlings in the greenhouse, they need to be hardened off and the time the plants spend in direct sunlight gradually increased. Excellent seedlings 60 days old - height about 30 cm, stocky, has 7-8 true leaves, budding phase. 6 plants per 1 square meter are usually planted in a greenhouse. m, and if the nutrition level is low, then up to 10 plants per 1 sq. m.
Early ripening, with large fleshy fruits. It is afraid of frost, so until the threat has passed, it requires film shelter. The peculiarity of the variety is the need to remove side shoots, otherwise the fruits will be small.
A very early, low-growing hybrid, ripening 95-100 days after emergence. Despite the height of the bush being only 60-70 cm, the fruits are quite large (300-400 g), fleshy, and elongated. Can be grown under light film cover.
Disease resistance.

The formation of a pepper bush in a greenhouse does not occur in one step, but consists of several main stages and regular removal of yellowed and damaged leaves. In addition, tall varieties should be tied up, periodically wrapping each stem around a vertically stretched twine or support.

Atlant

Pepper varieties for the Urals

Let's start with the early varieties of sweet bell peppers

Today I want to talk about pepper varieties for the Urals. Bell peppers grow well here, especially in greenhouses and film shelters, but you can also get a good harvest in open ground. You just need to choose the right type of pepper. It is better to grow through seedlings, but, like early varieties of tomatoes, early varieties of peppers can also be sown directly into the ground. The manufacturer “Sedek” has produced abundant varieties of small-fruited peppers for whole canning:
in polycarbonate greenhouses.
to the contents of the article If you need to get your own seeds, you should not plant hot peppers next to sweet ones, mix them. It is possible to grow it next to tomatoes.
Advice. When buying seeds, do not be fooled by the beautiful picture on the packaging, which only increases the price. If your region has its own seed farm, it is better to buy its products, which are guaranteed to be suitable for growing in your region. Even if it is packed in ordinary bags without a picture.
Latinos.Ask experienced summer residents in your area what diseases peppers most often suffer from in your climate, and choose hybrids that are resistant to them.
You should also remove leaves that do not participate in any way in feeding the ovaries, but shade the plantings and suck the juices out of the plant.
STAGE ONE – REMOVAL OF THE CROWN BUD– a mid-season variety for growing in tunnels and open ground. Spreading tall plant. The fruit is in the form of a drooping cone, red in biological ripeness. Large-fruited, weighing up to 200 grams, wall thickness about 5 mm, excellent sweet taste. The variety is productive and can easily withstand any weather conditions.
Early varieties will definitely have time to give you their harvest, and it is also good to grow mid-season varieties of peppers in a greenhouse - they will bear fruit until the cold weather. So, more about Black sugar,
Pepper Claudio F1 is early ripening, the first peppers begin to ripen 72-80 days after planting the seedlings in open ground or in a greenhouse. The best varieties of this bell pepper seeds have cuboid-elongated fruits. At technical maturity, peppers are dark green and then turn dark red. Very tasty and aromatic, weighing approximately 200 grams. Peppers, if you follow the growing technology and a sufficient amount of heat and sun, grow thick-walled, the wall thickness is 10-14 mm. If you still decide to plant sweet pepper varieties, then this could be a California miracle. Early pepper, 100-130 days pass from the germination of seedlings to technical ripeness. The plant is determinate. It bears fruit for a long time, the fruits are large, cube-shaped, thick-skinned (wall thickness 6-7 mm) and aromatic. Peppers grow weighing 80-130 g. From this variety you can get seeds with 100% germination and you will have your own best varieties of sweet peppers. Can be used fresh or canned.
There are general recommendations and tips that are suitable for breeding most varieties and forming peppers in a greenhouse. Choosing high-quality seed for your farm greenhouse is the first step towards a rich harvest. But to get it, you need to have knowledge about the conditions for growing sweet peppers, their needs, vagaries and diseases. The video in this article provides visual information on the topic, take a look!
A medium-tall hybrid up to 1 meter high with a ripening period of 100-110 days. The red, fleshy fruits are cube-shaped and weigh up to 200 g. The bushes are high-yielding, you can get from 8 to 14 kg per square meter, depending on the growing conditions created. Region and light zone.

Now let’s look at mid-season pepper varieties for the Urals

Advice. Up to a certain point, the pepper grows in one stem, but when it reaches a height of 15-20 cm (depending on the variety), it begins to branch, forming several branches. At the branching site, the first flower bud is formed, which vegetable growers call crown.
BogatyrMontero
Mother-in-law's tongue.Pepper Claudio F1 reviews from gardeners:
What do they say about the California Miracle pepper reviews:There should be about 20 cm of space between the plants, because the bushes grow over time and they will need space.

Bell pepper (or as it is also called - sweet) was, is and will be a favorite vegetable crop that is grown in different countries. Domestic gardeners developed a liking for pepper about 60 years ago. In those years, it was quite problematic to get its seeds. Amateur gardeners who really wanted to grow personal plots sweet peppers - in a greenhouse or in a greenhouse - they bought vegetables and extracted seeds from them, tried to germinate them and grow seedlings. As soon as the slightest opportunity arose, they bought fruits or seeds of the Gogoshary sweet pepper (it was grown in Moldova) at the markets. Growing peppers in a greenhouse is the most common way of growing this crop. Today there are a huge number of varieties of sweet peppers on sale, this knocks the ground out from under even experienced gardeners, not to mention novice gardeners.

pepper bush formation

Latinos pepper fruitsThis is perhaps the most important parameter of choice, since each variety has individual needs for light energy. The best varieties of peppers for the Urals for greenhouses may not give the expected harvest when grown in Siberia or the Far East.

At the same time as this activity, remove damaged and diseased leaves from the bush, wherever they grow. The price of the issue is the health of the whole plant.

It should be removed for better branching and development of the bush.

- mid-season variety. Tolerates unfavorable weather, temperature fluctuations and lack of lighting. Cone-shaped, very large fruits (weighing about 180 grams, up to 18 cm long!). Very good taste - juicy, sweet. Good fresh and prepared. The plant is spreading, powerful, medium-sized up to 70 cm in height. For cultivation in greenhouses, tunnels and open ground. Productive, suitable for sale, since the fruits tolerate transportation well and are uniform in size.

– the variety is early ripening, about 100 days pass from the first shoots to the first fruits. Montero is a tall plant up to 120 cm. Large-fruited - bright scarlet fruits gain an average weight of up to 200 grams, but can be much larger (it all depends on care). The shape is elongated, prism-shaped, the wall thickness is about 7 mm, a very tasty variety. It is advisable to grow in a greenhouse.

Seed producer "Search":

For me it turned out rather late, it didn’t turn red for a very long time. But perhaps due to the cold rainy summer. Grew in open ground, without shelter. I covered it only in August so that the fruits would turn red faster. I liked the taste - sweet, juicy. The wall thickness was 8-10 mm. The fruits were all the same size, but there were few on the bush. Perhaps it would have performed better in a greenhouse or in an exhaust gas under normal weather conditions. Germination rate is 100% - out of 5 seeds, all five sprouted.

I spent a very long time studying which seeds are best to buy for our lands in the middle zone. Not all sprout, or die during night frosts. I decided on two varieties, one of which was “California miracle”. The germination of the pepper did not produce any special emotions, everything went as usual, maybe it requires a little more water at the stage of the appearance of the first flowers than ordinary seedlings. But at the landing stage everything went much better than usual. Of the 10 plants planted, 9 took root in the ground (this is taking into account that I used special soil for seedlings, which is generally wrong). The tenth one also resisted for a long time, but it was my fault - I didn’t keep an eye on him. Then everything went like clockwork, I mean like clockwork. Leaves, beautiful flowers and fruits. I was very pleased with the taste of the fruit: sweet, aromatic, pleasant. Ideal for all kinds of preparations. Winter has almost passed, but pepper still pleases with its presence on the table at dinner, there was a lot! I recommend the California Miracle pepper to everyone - this is an excellent bell pepper variety for central Russia, it takes root well and bears fruit well! The fruits are strong, tasty, and grow abundantly! Happy gardening everyone!

Not all varieties of peppers for a polycarbonate greenhouse are suitable for growing in film shelters, and even more so in unprotected soil. This is especially true in the northern regions, where without early growing The harvest may not wait at all for seedlings and transplanting them into a garden greenhouse.

For reference. Of course, if you have a capital heated year-round greenhouse, equipped with good lighting, you can approach the choice of seeds more simply, paying attention primarily to the yield and taste qualities of the variety.

It is important to remember that the formation of ovaries, growth and ripening of fruits depend primarily on the lighting of greenhouses. If the plant does not have enough light, even with abundant flowering fruits may not set.

Crown bud. often there are two of them.

Alyosha Popovich -

Pepper variety Montero

Atlas - height 70 cm, very early, red, thick-walled.

I'm a beginner. I planted pepper seeds, variety Claudio F1 (Holland), it says super new 2010, 50 pieces on 02/12, every single one of them sprouted on 02/19, they stand like soldiers, handsome men (ugh, ugh). I bought the seeds not in the store but directly from the Semko company. So there I received recommendations for planting that seeds purchased from serious companies are not soaked, this applies not only to peppers. And tomatoes and cucumbers... I planted everything and everything came up quickly and amicably. Last season I bought seeds in stores - there were a lot of tears.

I have been growing California Miracle peppers for many years. This reliable variety gave yields even in open ground in Siberian conditions. This is a productive pepper sweet variety for Siberia. One drawback: the thinness of the fruit, but apparently this is due to the lack of sunny days and warmth.

Each bush needs to be tied up when the stem becomes high enough, with wooden supports.

Not all varieties are suitable for growing in a greenhouse, which should be preferred? In order for the gardener to get a high yield, it is worth choosing the varieties “Tenderness”, “Winnie the Pooh”, “Nochka”, “Orange Miracle” - their peculiarity is that they were specially selected for growing indoors. Additionally, experts recommend purchasing productive varieties “Zdorovye”, “Othello”, “Elephant”, “Victoria”, but do not forget about focusing on the conditions of a given area.

But peppers, adapted to our climate and capable of ripening without shelter, can be planted both in open ground and in a greenhouse, where they will give an even better harvest.

If you grow seedlings with your own hands, then the moment the formation begins may occur at a time when the seedlings have not yet been transplanted into the greenhouse. But there’s no point in delaying it.

mid-season. For open ground, tunnels and film shelters. Tall plant, openwork, few leaves. The fruits are red (weighing up to 170 g), drooping, smooth, prismatic. The wall thickness is up to 8mm, the taste is good, but the aroma is rather weak. Does not require pinching or plant formation. The variety is productive and sets fruit when temperature fluctuates.

One
Of the early ripening hybrids of bell peppers - Apollo, Bonus, Kakadu, Marya, Pygmalion, Shuttle. Early ripening varieties of pepper - Jack, Zorka, Irene, Mavr, Mirage, Peacock.
B
to the contents of the article
When the plant rises sufficiently, only the strongest shoot is left on each branch.

When making a purchase, be sure to study the growing conditions indicated on the label: ripening temperature, time, growth period, watering features and other factors that have a direct impact on the yield.

Such universal varieties include:

Cardinal

Player
– an early-ripening popular variety that adapts to any growing conditions. Grows in a variety of climates. Can be grown both indoors and outdoors. Bush up to 75 centimeters high. The fruits are in the form of a cube (approximately 10 by 12 cm), rich red color, biological ripeness, wall thickness is about 1 cm. The variety is very productive, bears fruit consistently even in bad weather conditions. Very tasty fresh, suitable for all types of canning. This variety is suitable for growing without seedlings.
Excellent sweet peppers from the Star of the East series are hybrids of a wide variety of colors: yellow, golden, brown, purple, white. All thick-walled, large, early or mid-early, brightly colored.

That year I planted 5 Gemini F1 and Claudio F1 plants each - the harvest was excellent, this year I plant 10 bushes each.

Technologies for growing peppers in a greenhouse do not stand still. And producers, in turn, offer tall varieties that will bring a significant harvest. No one will refuse a tempting offer when looking at photos describing new varieties. So which one should you choose, what should you pay attention to when growing under cover, and what results should you expect? We'll tell you here!

Sweet pepper: advantages of tall varieties

Many housewives who adore fresh and canned peppers are in a hurry to grow the crop themselves. But not everyone knows that you can buy seeds of early, middle, late date maturation. Vegetable crops are a “resident” of the southern regions and regions, so even early varieties have difficulty ripening. Yes, both the ovary and the formation of fruits occur on hot summer days, which pepper simply cannot tolerate; no amount of water can save it. The only solution is to build a small (or large!) greenhouse and start growing tall varieties of peppers. Their advantages are obvious and these are:

the compactness of a bush tending upward. The height of some varieties reaches 1.4-1.5 meters, depending on care, weather conditions and soil fertility;

Tall pepper bush

increased yield due to a long fruiting period. With excellent care and compliance technological map growing, you can collect 4 times more peppers from a tall bush than from a short one;
qualitative characteristics initially “incorporated” by breeders into a certain variety. This means that such peppers will more easily “tolerate” short daylight hours, will get sick less, and, accordingly, will require minimal care. And he will give big harvest!

Attention! The importance of following growing technology is the key to an excellent harvest. If you have no one to ask for advice, use specialized literature. And you will achieve amazing results!

Complex or simple choice of sweet pepper varieties for greenhouses, or trust in a specific manufacturer

I would like to immediately note the importance of purchasing quality seeds. You shouldn’t think that 1 seed for 3 kopecks should make you rich, this is wrong. Good seeds, with a guarantee from a domestic or imported manufacturer, are worth a lot. They still need to be found!

If we pay attention to domestic selection, we should note the possibility of purchasing varietal seeds. Therefore, you need to look for farms and purchase a minimum quantity, because you yourself will be able to collect seeds of such varieties later.

But tall varieties from imported producers are, most often, hybrid seeds. The best of the best are:

Bourgeois from the agricultural company "Manul" (Russia). The height of the bush in closed ground conditions can reach 2.5 m. Wall thickness is 8-9 mm, average weight is 160-250 g. The shape is round, flattened from the end, 3-4-sided. Medium ripening period, resistant to viruses and diseases, elevated temperatures and drought;
Cardinal from Enza Zaden (Holland). The weight of one pepper is up to 150 g, the wall thickness is up to 10 mm, it amazes with its taste, aroma, and cuboid (3-4 chambered) shape. From sowing to technical ripeness - 92 days;
Atlant from TM Nasko (Holland-Ukraine). Weight - up to 90 g, wall thickness - up to 6 mm. The pepper is cone-shaped, rich red in color at technical ripeness. It belongs to the middle varieties in terms of ripening period, striking the semi-standard bush with its shape and rich harvest;

Tall varieties allow you to get a large harvest from a small area

Janika from Kitano (Japan). Weight - up to 120 g, wall thickness - up to 5 mm. The shape is pointed, cone-shaped. Pleases with friendly fruiting, transportability, excellent taste.

Keeping an eye on what's new in the seed world will help you discover hundreds more great varieties. Buy a few and experiment to find the best of the best!

Attention! Buy pepper seeds in professional packages, that is, from 500 pieces. This can be either a ziplock bag or a tin can. This way you will get a greater guarantee that the seeds correspond to the catalog. Certainly, optimal solution- purchasing tall pepper seeds in company stores or on the company’s online pages.

Growing tall varieties of sweet peppers in a greenhouse will not only allow you to get a larger harvest with less labor, but also save money usable area plot. And plant blackcurrant bushes, strawberries or vineyards in the vacated territories!

Pepper Miracle Tree: video

Sweet pepper is a heat-loving, annual plant obtained in America. Valued for its unique taste and high vitamin content.

The best varieties of sweet peppers for open ground.

Lilac Bell

A supernatural variety of sweet peppers. The plant reaches a height of 50 cm. The fruits weigh 100-150 g, wall thickness - 6-7 mm, cone-shaped, unusual violet-cherry color, tender and juicy. We recommend using this variety for drying, freezing and preparing lecho.

Gladki Kambi

This is a variety of sweet pepper from Bulgaria. The plant is 40 cm high. The fruits are unusually beautiful, spherical, bright, red and burgundy, weighing up to 150 g, thick-walled (10 mm). Great for stuffing and canning, and even this variety can rightfully be called the king of the grill.

Big Daddy

The fruits are cylindrical and as they ripen the color changes from purple to brownish-red. Fruit weight 100 g, wall thickness 7-8 mm. The sweet pepper variety is very vigorous and resistant to disease and stressful weather conditions.

Sir

Unrivaled quality and efficiency in the early ripening market berry variety sweet pepper. The plant is powerful, well-deciduous, 50-60 cm in height.

wide-cone large fruits;

weighing 250-300 g;

thick-walled (7-9 mm).

Juicy pulp, aromatic, sweet. As they ripen, they change color from green to dark cherry. Productivity is consistently high. The variety is resistant to low light and cold.

Mercedes

Early ripening Polish sweet pepper variety. The plant reaches a height of 60-70 cm. One bush produces up to 20 cylindrical fruits, 13-15 cm long, 6-8 cm wide, 180-220 g in weight and 7-8 mm in wall thickness. At biological maturity, the color of the fruit is red. The pulp is sweet, juicy, very aromatic. High-yielding variety for universal use.

Varieties of early ripening bell peppers

Early, which allows you to get a good harvest in a short time. Such varieties are suitable for growing in northern latitudes. The most popular among them are:

Martin- mid-early variety of greenhouses and film shelters. The fruits are cone-shaped up to 80 g. The wall thickness is 5-6 mm. At biological maturity, the fruits are red.
- This is an early ripening variety intended for shelters. The fruits are cone-shaped up to 90 g. The wall thickness is 6-7 mm. At technical ripeness, the fruits have a characteristic whitish color, and at biological maturity they are red.

Madonna F1- early hybrid with cube-shaped fruits. Their weight reaches 200 g. The wall thickness is 6-7 mm. At biological maturity, the fruits are yellow.
Dwarf- this is an early variety with a short stem (up to 40 cm) and dense, flat, cone-shaped fruits (up to 80 g). At technical maturity it is yellowish.
Winnie the Pooh- an early variety with a small stem of 30 cm. It is intended for open ground and film shelters. Its small fruits (up to 50 grams) are characterized by peaceful ripening.

The best varieties of bell pepper for Siberia

The Siberian summer is short: 70-80 days. The climate is sharply continental, the cold snap is sharp and sudden. For Siberia, it is necessary to choose zoned, i.e., varieties adapted to the climate:

Kolobok- early pepper, compact, short bush. The fruits are thin, thick-walled (9 mm), weight up to 90 g.
Mid-early poplar. Ripening time is 110 days. Pepper trees are elongated, dark red, thin-walled, but weigh 150 g. The bushes are tall. Pepper doesn't get sick.
Viking- productive pepper. Its fruits ripen fully in the garden. The plant has a height of up to half a meter. Productivity can reach 5 kg/m2.

Moneybags- mid-early. Its peculiarity is a large amount of pepper (up to 250 g). The pepper wall is up to 8 cm, and the yield is unusually high - 5 kg/m2. The variety is very fruitful, each fruit weighs 160 grams, and 3.8 kg can be harvested from each meter.

Varieties for greenhouses

When growing crops indoors, you should understand that the slightest failure to comply with farming techniques can erase all the advantages of the variety. We offer you the best of the best varieties and hybrids, the characteristics of which have been improved by breeders:

Apricot favorite. The early ripening variety of sweet pepper is characterized by a constant high yield. It is intended to be grown in a greenhouse, but many gardeners have great success planting it outdoors. The bush is low, the entire height is 40-50 cm. The fruits are conical in shape, smooth and shiny in appearance, with a wall thickness of 7 mm. During the period of technical ripeness, peppers are light green, while biological ones are bright orange.
Agapovsky. High-yielding variety of early ripening. A compact bush of medium size grows to a height of 60-80 cm. The fruits are quite large, smooth, slightly ribbed, prismatic. During technical maturity they are dark green, biological - bright red. The wall thickness of the pepper is 5-7 mm.
Atlant. Mid-season highly productive hybrid of sweet pepper. Since the height of the plant does not exceed 80 cm, it is ideal for growing in low film greenhouses. Fruit shape - elongated, cone-shaped, glossy appearance, the fruit in the period of technical maturity, green, ripening, becomes bright red. Wall thickness 4-5 mm.

Belladonna F1- This is a very early variety. Ideal for growing in greenhouses: made of glass and film. The height of a medium-sized bush is 60-80 cm. The color of the fruits of technical maturity is greenish-white, biological - light yellow. The shape of the fruit is cuboid, glossy in shape, smooth. Wall thickness 5-7 mm.
. The mid-season, high-yielding variety rightfully has this name. The height of the powerful spreading bush is 50-70 cm. The color of the fruits of technical maturity is light green, biological - intense red. The shape is conical with a wall thickness of 5-7 mm.

Where do you think is the best place to grow bell peppers?

In the open groundIn the greenhouse

Varieties for the middle zone

Early hybrids and varieties of sweet peppers are planted in the open ground of central Russia, forming fruits in the shortest possible time. This is due to the fact that in summer the regions are cool and there are not many warm days.

Asti

Excellent large-fruited early choice Italian cuisine. It is used for cultivation not only in the middle zone of Russia, but also in Western Siberia. Well adapted to lower temperatures in the air and cold changes in the soil. A compact bush, low in open areas can reach a height of 50-60 cm, in greenhouses - 70 cm. The fruits have a regular cubic shape, juicy, with thick greenish-yellow skin. The vegetation period does not exceed 100 days. During the harvest period, the weight of one pepper is 200-250 g with a wall thickness of up to 1 cm.

Arab

The variety is intended for cultivation in greenhouse conditions and in open areas of the garden under protective coating. The plant does not exceed a height of 70 cm, therefore it belongs to the category of small-growing. "Arap" refers to early ripening varieties with a full vegetative period of 110 days. The fruits are cone-shaped, purple when growing, and red when fully ripe. The average weight of one pepper is 90-110 g, wall thickness is up to 6 mm.

The main distinguishing characteristics of this variety are universal use during cooking and VTP impedance. Up to 4-5 kg of sweet and juicy fruits are harvested from one “Arap” bush.

Antique dealer

Red sweet bell pepper, recommended for growing in central Russia. The Antikvar variety belongs to the category of medium-sized plants; at the end of growth it can reach a height of 1.2 m. Gives good harvests(up to 9-10 kg 1 m2) in greenhouses and under film covers. The fruits are colored rich red and have a regular prism shape. The skin is thick and glossy. The average weight of one Antikvar pepper is 250 g. With a wall thickness of at least 5 mm.

Annushka

A beautiful yellow pepper that has a regular prism shape and a sweet, juicy taste. The plant belongs to the category of middle age, early maturation. The first harvest can be harvested already on the hundredth day after the seed hatches. The weight of one pepper at full maturity can reach 130-150 g, and the dense wall does not become thicker than 5-6 mm. During the harvest months, from 1 m2 you can collect up to 10 kg of fruit.

Boyarin

An early ripening variety of bell pepper, bred by breeders, especially for the regions of central Russia, is adapted to low temperatures in the air and soil and is resistant to fusarium. The bush is compact; when growth stops altogether, it does not exceed 65-70 cm. The fruits are green during ripening, while at biological maturity they are red. The weight of one Boyarin pepper ranges from 100 to 160 grams. From 1 m2 during the harvest period you can remove up to 5 kg of fruit.

Yield varieties

Here are descriptions of productive pepper varieties:

Tenderness. The ripening period of the variety is 110-120 days. The bush is medium-sized, semi-spreading, up to 80 cm high. The fruits are red, elongated-pyramidal, juicy, with thin skin. Fruits weighing up to 100 g. Yield - up to 2 kg. This is one of the best varieties of pepper, but it is recommended to grow it in film and glass greenhouses.
Corvette. The ripening period for this early pepper is 90-110 days. The plant is semi-spreading, of medium height, height 60-70 cm. High-yielding with fruits weighing 60-80 g. The fruits are cone-shaped, smooth, bright red. Recommended for outdoor growing. Suitable for canning, used fresh.
Lemon miracle. From sprouting to fruiting, this early variety of sweet pepper takes about 110-115 days. The plant is tall, the bush can reach 1 m in height. The fruits are large, rectangular, golden yellow. Weight reaches 180 g. It tolerates adverse weather conditions well and is resistant to certain diseases. Suitable for growing outdoors and under film covers. Used for salads, good for fresh consumption.

Latino. Approximately 100-110 days pass from the appearance of shoots to ripening. The height of the bush is up to 1 m. The fruits are red, cube-shaped, reaching 200 g. Depending on the growing conditions, the yield is up to 14 kg/m2. The variety is intended for cultivation in a greenhouse. Resistant to tobacco mosaic diseases and potato virus. It is mainly used in salads suitable for fresh consumption.
Prince Silver. 90-110 days pass from germination to full ripening. The plant is medium size, 45-68 cm in height. The fruits are conical, red, average weight 95 g. The yield of one plant is up to 2.6 kg. This one of the best varieties of early pepper is recommended for growing in film greenhouses suitable for open ground. Resistant to a range of diseases. Used in fresh salads.

Varieties for the Urals

We have prepared for you a list of sweet pepper varieties that are best suited for growing in the Urals:

Yellow bull, Red bull. These early varieties differ only in the color of the fruit. As you might have guessed, the first type of fruit is yellow, the second is red. They are very large, prism-shaped with a ribbed surface. The bushes on which the peppers ripen are quite tall and strong. The main value of both varieties is their very high yield and good presentation of the fruit.
Merchant. Pepper of this variety is very aromatic and juicy. However, it has many other advantages: the variety ripens early, with sweet large red fruits that resemble a cylinder in shape. The height of the bush is up to 85 cm. The pepper continues to ripen on it until it falls. In addition, the variety tolerates temperature changes well, which is important for the Ural region.
Montero. On high bush(about 120 cm) Montero variety has large scarlet fruits, the weight of which can grow up to 250 g when grown in a greenhouse or under film.

Varieties of thick-walled bell peppers

The thicker the wall of the fruit, the more profitable it is to grow a certain variety. Thick-walled varieties are considered to have a pericarp thickness of 6 mm or more. Sweet thick-walled pepper varieties for open ground.

Red giant

A medium-ripening variety characterized by high yield (7-8 kg per bush). It is distinguished by large cubic fruits (20 x 10 cm), red-crimson with fleshy walls (thickness 6-10 mm). The weight of one fruit is 250-300 g. The fruits are distinguished by high taste qualities: the taste of Red Giant pepper is sweet and rich. The fruits are good for both fresh consumption and various preservation. The plant bushes are powerful, up to 1.2 m high. The harvest is up to ten fruits from the bush. This type of pepper is suitable for open ground, but it is also suitable for growing in greenhouses.

Fatty

The thickness of the pericarp of the fruits of this middle class variety is 9-10 cm. The fruits are prismatic, with a pronounced glossy sheen. Like the previous one, this variety is suitable for growing in the ground and for greenhouse plantings. The optimal period for planting seedlings is the end of May. The best yield is observed with a planting pattern of 40x60 cm. Shrubs are maximum 50-55 cm, quite spreading. At favorable conditions You can collect up to 4.5 kg from one square.

ox ear

A hybrid developed specifically for growing on open soils in seedlings. It is highly resistant to many of the viral diseases that affect other types of sweet peppers.

diameter 6-8 mm;

fruit length - up to 16 cm;

weight - 150-200 g.

Ripe fruits have a rich, bright red color with a glossy sheen. The walls of the fruit retain their density for a long time; they are not damaged during transportation. During the ripening period, the bushes reach a height of 0.7 m. From one bush you can get 2-3 kg of pepper.

Fat Baron

This variety has a high yield (you can harvest up to 7 kg of pepper from one square). Fat Baron pepper contains an increased amount of vitamin C (up to 155.7 mg per unit). The fruits have a beautiful conical cylindrical shape, the yield is 8-9 pieces from the bush. Thick Baron is a pepper variety up to 245 grams and a meter high bush. Thick baron bushes are stretched, spherical, with thick stems. The height of the bush rarely exceeds 0.5 m.

Thick Baron is one of the record holders for wall thickness (9-10 mm). The average weight of the fruit is 250-300 g. There are known cases of growing samples weighing up to 500 g.

Video

You can also watch a video where they will tell you how to properly grow bell peppers.

When choosing planting material When planting, you must remember that each plant in open areas or under film and carbonate cover requires an individual approach. Pay attention to the description of the variety on the packaging, consult with experienced gardeners and farmers on issues of proper care and nutrition of sweet peppers.