Cirrhosis is a dangerous disease that leads to impaired liver function, and if treatment is refused, to the death of the patient. In the early stages of the disease, the symptoms are usually mild, so it is difficult to identify the disease at this stage. The first symptoms - reddening of the palms (erythema) and deformation of the nail plates are rarely associated with cirrhosis. Later signs of the disease (fever, weight loss, vomiting, abdominal pain) are symptoms of already serious problems.

Modern medicine has no methods that could guarantee a complete recovery. Some argue that this disease can be cured only by strict adherence to the diet and the use of folk remedies. But at the same time, it is imperative to carry out treatment under the supervision of a qualified specialist!

The use of folk remedies does not mean the rejection of medications, as a rule, these methods of therapy can be combined. But when planning such an approach to treatment, it is necessary to consult a doctor who will be able to choose the most effective treatment regimens in each case.

Cirrhosis is an insidious disease that slowly and steadily destroys liver cells, it is often very difficult to recognize the disease at an early stage due to the fact that the symptoms can be minor. Some folk remedies can completely stop the destructive process and even restore liver tissue, if you start using them on time.

Keep in mind that it is necessary to treat any disease with herbs for a long period, usually at least 3-6 months! Folk remedies work only with regular use and compliance with all the rules.

There are many methods of treating cirrhosis of the liver with folk remedies. To create medicines, celandine, dandelion flowers, oats, all kinds of herbs and much more are used. Let's take a closer look at some of the recipes.

Treatment with corn

An effective treatment for cirrhosis has been known since the fifteenth century. For the medicine, it is necessary to use corn grown without artificial fertilizers. The recipe uses not cobs, but fibers that form on ripe fruits, they are also called “stigmas”. These white threads must be brewed in a teapot and taken a strong broth in a glass 5 times a day. The taste of the drink is quite pleasant, besides it is useful not only for the liver. This remedy, like other medicinal plants, needs to be taken for quite a long time, it is recommended to drink a decoction for about six months. In two months it is necessary to undergo a second examination and make sure of the positive dynamics. If it is observed, then the course of treatment should be continued. In the case when the doctor does not find a positive effect of corn stigmas on the liver, it is better to pay attention to other methods.

Treatment with dandelion jam

To prepare a sweet medicine from a dandelion, you need two hundred flowers without a stem. They need to be collected away from highways, preferably, in general - outside the city. Dandelion flowers must be cut into small pieces and add lemon, crushed in a meat grinder, along with juice. After that, a liter of water is added to the plant material. The original recipe uses well water, but well-purified or filtered water can also be used. Mix everything well and leave for at least 6 hours in the refrigerator. After a specified period, one kilogram of sugar is added to the pan. Cook a mixture of dandelion, lemon, water and sugar over low heat for 2 hours, stirring regularly. At the end, the mixture can be filtered through a sieve, then at the exit you will get a thick jam, reminiscent of honey in color and smell.

The result is a sweet medicine with a honey taste. For treatment, add 1-1.5 tablespoons of dandelion jam to warm tea or eat it just like that. Take at least 5 times a day.

For maximum effect, vegetable juices from cabbage and beets can be added to this treatment method. On the first day, you need to drink a glass of cabbage juice. On the second day, you need to drink a glass of beetroot juice. It is easiest to cook it on a juicer, but do not drink immediately after cooking, but let it brew for 5 hours.

The method of treatment in which oats are used is a fairly popular remedy. For him, you need to prepare a special decoction. To do this, measure whole oats (3 tablespoons) and rinse thoroughly under running water. For cooking, you will need a large enameled pan (at least 5 liters in volume). Washed oats, 3 tablespoons of birch buds, 2 tablespoons of lingonberry leaf are added to it. After that, the plant components are poured with four liters of cold water. Then the pan is left in the refrigerator for a day. It is also necessary to prepare a decoction of wild rose. To do this, you need one tablespoon of chopped fruit and one liter of water. Rosehip is added to boiling water and boiled for ten minutes. After cooling, the broth must also be placed in the refrigerator for 24 hours.

After the specified time, put the pan with oats on the fire and boil for 15 minutes. Then two more components are added: corn stigmas (2 tablespoons) and knotweed (3 tablespoons). Continue the boiling process for another 15 minutes, then remove the broth from the stove and let it brew for 40 minutes.

Both decoctions are filtered through gauze and mixed. You can store the resulting liquid for no more than five days in the refrigerator.

You need to drink such an infusion 4 times a day, 150 grams, half an hour before meals, preheating it to room temperature. The recommended course of treatment in which oats are used is 10 days. This recipe is also recommended for gastritis.

In order to defeat liver disease, you can use not only oats, but also its straw. To do this, pour a handful of straw with a liter of boiling water and insist for an hour under the lid. You need to drink this drug daily in a volume of two liters. This method has no side effects.

For additional help to the body, you can use baths in which oats are added. For this purpose, straw is used, which must be boiled in water. For two handfuls you will need three liters of water. Straw broth should be poured into the bath. The duration of bathing should be 15-20 minutes.

Recipe for the liver, activating the immune system

For the treatment of liver disease in this way, the activation of the body's immune system, which intensively fights cirrhosis, is taken as the basis. The prescription for the medicine is quite simple. To prepare the mixture, you will need three small heads of garlic, a glass of olive oil, 4 lemons and a liter of honey.

Peel two lemons, remove the seeds from each fruit. Peel the garlic. Grind products with a meat grinder, add oil and honey to them. Mix the mixture thoroughly and place in a cold dark place for a day.

The remedy is used 30 minutes before meals in a tablespoon. It is necessary to eat the entire mixture, after which the course of treatment will be over. You can repeat the reception every three to four months. Regular use of this folk medicine should support the liver and prevent its destruction, as well as reduce the symptoms of the disease.

Method of Ludmila Kim

For patients with cirrhosis of the liver, the healer has developed a treatment method consisting of three monthly cycles. With this method, the symptoms of cirrhosis are removed and the condition of the liver improves.

1. First month. During the first thirty days, the patient should drink an infusion of celandine. You need to prepare it as follows: pour two grams of dry chopped celandine with a glass of boiling water. Infuse the remedy for one hour, then strain. You can drink such an infusion only 30 minutes before eating 1-2 tablespoons.
2. Second month. For the second cycle, you will need a decoction of elecampane roots. For 0.5 liters of water, you need 20 grams of dry plant material. Bring the mixture to a boil and cook for five minutes. The remedy is infused for 4 hours, after which it must be filtered. Drink half a glass half an hour before meals three times a day. After ten days, take a break for 5 days, then take the next course of admission.
3. Third month. At this stage, the infusion of celandine is used again and a decoction of dandelion roots is added. Use celandine in the same way as the first month. To prepare the second decoction, you will need 10 grams of dandelion roots. They are poured with boiling water (200 milliliters) and infused for two hours. You need to drink it half an hour before meals, 50 milliliters.

Celandine juice

In order to stop the destruction of liver tissues and treat cirrhosis, pure celandine juice is used. You need to start taking it one drop at a time, gradually bringing the volume to a teaspoon. You can drink celandine juice until you get a positive effect.

Herbs to treat cirrhosis

To combat liver disease, you can use not only celandine and dandelion, but also other medicinal herbs:

• Mix equal parts of dry chicory, horsetail, yarrow and St. John's wort, pour a tablespoon of the collection with a glass of boiling water and insist. Drink per day in 2-3 doses.
• Herbs of goose cinquefoil, celandine and mint leaves are taken in equal parts (approximately a tablespoon). Pour a mixture of 200 g of boiling water and insist. Then strain and drink half a glass a day.
• Pour 20 grams of grass and 5 grams of kolgan roots with one liter of water and boil under the lid until a little more than half of the liquid remains. After the broth has been infused for 24 hours, it must be filtered and drunk three times a day in a brandy glass half an hour before meals. A decoction of the herb is desirable to seize with a teaspoon of honey.

Despite the abundance of recipes in which it is proposed to cure the liver with the help of natural products: a variety of herbs, oats, honey and other components, such treatment should be in second place. First of all, when symptoms of the disease appear, you should visit a doctor who will treat not only with drugs, but also suggest a recipe for the optimal folk remedy, depending on the severity and degree of cirrhosis.

However, alternative methods of treatment are auxiliary and completely unable to replace traditional therapy. Moreover, uncontrolled treatment can worsen the patient's condition!

Many folk remedies will help relieve the symptoms of liver cirrhosis, remove inflammation from the organ and protect it. Doctors recommend drinking herbal preparations along with medications, and the recipe should be changed periodically to avoid the addictive effect.

If, when using the remedy, the symptoms do not disappear within 1–2 months, then the liver should be treated according to a different traditional medicine prescription, and if the clinical picture worsens, the doctor may prescribe hospitalization.

The liver is an important organ that is responsible for cleansing and processing harmful substances that enter our body.

It is unique in its own way, as it has the ability to regenerate and recover relatively quickly after exposure to toxins. However, with the constant influence of harmful elements, the liver stops working normally.

As a result, dangerous pathologies develop, the most serious of which is cirrhosis of the liver, a disease in which connective tissue gradually replaces functional tissue.

Therefore, it will be useful to consider how to treat liver cirrhosis with folk remedies.

Cirrhosis of the liver, what is it?

Cirrhosis of the liver is a chronic disease, the consequence of which is the occurrence of a large number of scars in the organ. As a result of such scarring, a violation of the functions of the liver occurs, its structure and appearance change.

With cirrhosis, along with the replacement of gradually dying liver cells with scar tissue, their recovery also occurs. But at the same time, new cells turn into scar tissue and therefore are not able to function normally.

As a rule, wrinkling, deformation and compaction of the liver occurs. Such structural changes prevent normal blood supply to the liver. Disturbed blood flow in the liver provokes congestion in the blood vessels of the intestine along its entire length.

The main causes of liver cirrhosis in humans are chronic hepatitis and alcoholism.. This disease seriously complicates the life of a person, imposing restrictions on his diet, medication, motor mode.

Cirrhosis refers to such diseases, because of which they die, since the functions of the liver are not able to replace any other organ.

However, this organ has excellent regenerative abilities, so it can grow from a small “piece” to a normal volume.

However, this is only possible if you pay attention to the problem in a timely manner, find the main cause of the development of the disease and begin to eliminate it, before the irreversible process of decompensation of the condition has yet begun.

Liver transplant is one of the options to eliminate cirrhosis.. Do not postpone this procedure, because in case of increased bleeding of the liver, the operation will no longer be possible.

Statistical data

Oddly enough, but most of all suffer from cirrhosis of the liver in developed countries: from about 14 to 30 cases per 100 thousand people. At the same time, the number of cases is growing and has increased by 12% in the last decade.

The reason for this is most often associated with eating habits: the more refined and fried foods, alcoholic beverages contained in the diet, the more likely to get sick.

Cirrhosis of the liver is among the top six causes of death in developed countries, with 300,000 deaths each year.

Who is more likely to get this disease: men or women? At risk are people from 35 to 60 years old, mostly men, as they are more prone to alcohol addiction.

The main causes of cirrhosis of the liver are:

The simultaneous influence on the human body of several of the above factors, such as alcohol consumption and hepatitis, increase the degeneration of the liver, in some cases by dozens of times!

The main methods of treatment and diagnosis of cirrhosis of the liver

Can cirrhosis of the liver be cured? In general, is he being treated?

Unfortunately, at present, it is impossible to completely cure this disease with folk methods. However, due to certain therapeutic measures, the development of such a pathological process can be stopped.

Thus, the treatment of liver cirrhosis with the help of folk remedies, as well as with the help of traditional medicine methods, should include:

1. Take half a liter of carrot juice daily in a few doses, it will help to improve the functioning of your liver.
2. On an empty stomach in the morning drink 3 glasses of freshly squeezed potato juice.
3. If you feel bouts of pain in the liver area, attach to this place compress with boiled hot potatoes.

So, how to treat cirrhosis of the liver at home?

Lemon honey mixture. To prepare it, take 4 lemons (two of which must be previously peeled) along with 3 garlic heads and grind them finely in a meat grinder.

Add 1 kg of honey and 1 cup of unrefined olive oil to the mixture. Store the resulting composition in a glass jar in the refrigerator. Take this medicine 20 grams 30 minutes before meals four times a day.

Each diet necessarily dictates the rules. Therefore, a patient with cirrhosis of the liver will have to reconsider his lifestyle, in particular, his diet.

Often you have to make drastic changes, because the usual unhealthy diet will have to be eliminated, but replaced with dietary food, which is obliged to provide the digestive organs with a long-awaited rest.

Given the type, severity of the disease and other factors, only your doctor can prescribe a diet. Changing the diet on your own, without having the necessary experience and knowledge, you risk seriously harming your health.

Only responsible patients who are ready to follow the rules of a healthy diet and exactly follow all the doctor's recommendations can get a chance for a speedy recovery.

In order to maximize the removal of toxins from the liver, doctors recommend fasting days.. To do this, you need to choose a specific day and eat exclusively dairy products, vegetable soups and fruits from the list of acceptable.

Now it only remains to find out which products should fill your menu, and which ones should be completely abandoned.

What can and can not be eaten with cirrhosis of the liver?

In this subheading, we will look at answers to popular questions: what fruits can you eat with cirrhosis? Can you drink coffee? Can you eat tangerines? Is it possible to eat tomatoes with cirrhosis of the liver?

Allowed products for cirrhosis:

To prevent the occurrence of cirrhosis of the liver for most cases is a feasible task.

To do this, you must follow the following recommendations:

• drink alcohol in moderation;
• rational use of medications;
• timely treat any diseases (especially viral hepatitis);
• always lead a healthy lifestyle and adhere to the rules of rational nutrition.

By applying the above tips, you have every chance to avoid the development of this devastating disease!

After resection of the gallbladder (GB), a person has to adjust to a new diet. First, you need to eat fractionally every 3 hours to prevent the accumulation of bile. Secondly, the list of allowed dishes is slightly reduced. For the first two months, you need to forget not only about heavy meat and fried foods, but even about some vegetables and fruits. So what kind of plant foods can be eaten immediately after resection of the gallbladder, and which one is better to wait?

Habitual fruits

Seasonal fruits, plucked in your own garden, are a storehouse of vitamins, which are very necessary for the body after surgery. Therefore, almost all familiar fruits can be consumed, but you still need to take into account some nuances:

1. Apples - they contain a lot of iron, which is necessary for the recovery of the body after surgery. But the first week is allowed to use only sweet fruits in baked form, in soufflé and in compotes. After 7-14 days after the operation, raw apples can be introduced into the diet, but for the time being, you should wait a while with the juice or dilute it with water in a ratio of 1:1.
2. Pears - in diseases of the gallbladder, the pancreas often suffers, for which the pear is simply an indispensable product. After resection of the gallbladder, these fruits can be eaten baked and raw in small quantities.
3. Plums and cherry plums - plums contain a lot of dietary fiber and antioxidants, but it is contraindicated for people with gallstone disease. Even with the removal of the gallbladder, there remains a risk of the formation of stones in the bile duct, so this fruit should be delayed for at least 3 months.
4. Apricots and peaches - these fruits improve the functioning of the liver and pancreas. They can be consumed raw after 2 weeks, and before that you can make mousse, jelly, compote and jelly from them.

When eating any fruits and vegetables, at first it is better to peel them, as it is difficult to digest, especially when non-concentrated bile from the hepatic ducts enters the intestines. All selected fruits must be ripe and sweet, since acidic foods cannot be eaten for another 3 months after removal of the gallbladder.

For the winter, stock up on apricot pits. The use of 5-7 nucleoli per day is a good prevention of cancer of the bile ducts and duodenum.

tropical fruits

Exotic fruits have many useful vitamins and minerals, but brought from distant countries, they can also pose a threat in the form of preservatives. So, for quick ripening, the fruits are treated with ethylene, to prevent early decay - with a fungicide (antifungal drug), and to preserve the presentation - with diphenyl. Therefore, you should not buy such products from dubious suppliers. In addition, not all exotic fruits are allowed after gallbladder resection:

1. Bananas are a very healthy and nutritious fruit that is allowed to be eaten even with severe inflammation of the biliary tract, so after the operation it can be eaten immediately raw. However, it can cause gas and bloating, so doctors advise against eating more than one banana a day.
2. Citrus fruits (lemons, oranges, tangerines, grapefruit) - even sweet oranges have a pronounced sour taste, so you will have to forget about such fruits for 2-3 months.
3. Pomegranate is a sweet and sour fruit with a predominant tinge of acid. Despite the high content of fructose, this product is also contraindicated, like citrus fruits.
4. Persimmon - despite its pronounced sweetness, persimmon is also prohibited due to its "viscosity". Only 3 months after the operation, it is allowed to gradually introduce persimmon jelly and mousses into the diet.
   Pineapple - even in the sweetest pineapple, fructose only “masks” a huge amount of acid, which is contraindicated after removal of the gallbladder.

Thus, exotic (except bananas) in the diet will have to be removed for at least 3 months. After this time, you can begin to experiment with nutrition, but sour fruits should be introduced into the menu gradually - one product once a week.

Berries

Berries contain much more vitamins than fruits, and they last longer even when frozen. For example, frozen blackcurrant is not much inferior to fresh in its usefulness. Eating berries in the summer is the best way to stock up on vitamins for the winter, but how do you eat them after a gallbladder removal?

1. Cherry is a rather acidic berry, so it can only be consumed in the form of sweet compotes and jelly a week after the operation.
2. Cherry is a storehouse of such trace elements as iron, manganese, copper and zinc, which are indispensable in the functioning of the liver and biliary system. Therefore, sweet cherries are allowed to be eaten baked immediately, and raw - 2 weeks after resection. Interestingly, in folk medicine, sweet stalks are used to prepare tinctures against inflammation of the gallbladder and ducts.
3. Raspberry - this berry stimulates the digestion process due to the high content of organic acids. In small quantities, ripe berries can be eaten 2 weeks after surgery.
4. Currant - in its raw form, this berry is sour, so it is contraindicated, but in the form of jelly and compote it can be eaten in a week.
5. Strawberries - this berry is allowed subject to the main condition - it must be ripe. It is better to start eating fresh raw strawberries 2 weeks after the removal of the gallbladder.
6. Grapes - this product causes unwanted fermentation in the intestines and can cause heaviness in the stomach. Therefore, most doctors do not recommend eating grapes for 2 months after surgery.
7. Melons (watermelon, melon) are very healthy products, not only because they “flush” the bile ducts and kidneys, but also because they contain a lot of vitamin B15, which prevents the formation of stones in the bile ducts. These foods can be eaten immediately after gallbladder removal.

For the winter, it is worth collecting watermelon seeds that can be ground and consumed as a meal or a decoction for discomfort in the gallbladder area. This is an effective folk remedy for cleaning the bile ducts.

When buying, it is recommended to give preference to domestic fruits that are grown in the nearest regions. In this case, the likelihood of their treatment with chemicals is minimal. According to the results of studies, berries and fruits grown in northern latitudes contain more vitamins than southern fruits.

The body of each person is individual, and someone normally tolerates changes in the diet, while someone eaten a cherry can cause stool disorder. Therefore, the most important thing is to follow the general medical recommendations after surgery and avoid sour fruits for the first 3 months. After trying a new product, you need to wait a couple of days and, if your health has not worsened, you can continue to expand your diet.

Favorite vegetables

Vegetables are a storehouse of vitamins for the liver, so they form the basis of a recovery diet after gallbladder resection. At first, it is recommended to use them boiled or stewed. Even healthy vegetable juices (beetroot, carrot) are prohibited for the first two weeks. But already on the fifth day after the operation, it is allowed to eat light vegetable salads seasoned with vegetable oil. The most useful vegetables are:

• Beets - this root vegetable contains many vitamins and flavonoids, which relax the bile ducts and improve bile circulation. Fresh beets are allowed to be administered in moderation from the seventh day after discharge.
• Carrots - rich in substances that do not allow toxins to accumulate in liver cells. You need to introduce it into your daily diet in the same way as beets.
• Pumpkin - has an anti-inflammatory and wound-healing effect, so doctors recommend using it immediately after discharge: for several days in a baked and boiled form, and then you can drink pumpkin juice.
• Zucchini - rich in potassium, which is simply necessary for the normal functioning of the liver. The high fiber content provides absorbent properties that prevent the accumulation of toxins in the liver. For the biliary system, this product is especially useful in that it removes excess fat, preventing the formation of cholesterol stones in the bile ducts.
• Cabbage - has a pronounced choleretic effect, especially cauliflower and broccoli. However, in the first week after surgery, it should be consumed in moderation.
• Cucumber - normalizes metabolism, preventing the formation of stones in the bile ducts. This is especially important for the prevention of recurrence of gallstone disease, which occurs in 5-30% of cases after gallbladder resection.
• Tomato is rich in fiber and vitamins, therefore it is useful for the body, but it contains organic acids that irritate the mucous membranes of the stomach, and has a pronounced choleretic effect, so you can start using it a couple of weeks after discharge. Moreover, it should be either stewed tomatoes, or scalded with boiling water with the skin removed. It is recommended to start eating fresh tomatoes only four months after discharge.
• Onions - the first two weeks, onions should be consumed only in boiled form, and then gradually introduce a fresh vegetable into the diet.
• Garlic - it is allowed to eat in small quantities, because it thins the blood and helps to eliminate cholesterol. However, it should be introduced into the diet two weeks after the operation.

The benefits of greenery

Dill and parsley should become indispensable components of vegetable salads, since they have only a beneficial effect and have no contraindications. Fresh dill in folk medicine is used as an excellent remedy for cleansing the liver and gallbladder from toxins, toxins, sand and even small stones. Therefore, after removal of the gallbladder, it is recommended to eat this herb regularly to prevent the secondary formation of stones in the bile ducts.

Parsley has a pronounced antioxidant effect and improves the digestive process in general. It is also recommended to add green onions to salads, especially the first time after the operation, when the use of ordinary onions should be limited.

After removal of the gallbladder, it is necessary to consciously and responsibly approach the preparation of your diet. So, one patient can eat a cucumber a couple of days after the operation and be healthy, while another will begin to experience nausea and pain. In addition, it is important to remember about secondary diseases, for example, with an ulcer, one should not eat foods that irritate the gastric mucosa (onions and garlic), and with pancreatitis, therapeutic starvation is completely shown. Therefore, the features of postoperative nutrition should be agreed with the attending physician.

• 1 How to get a disability?
• 2 The period for which the disability group is given
• 4 Benefits

Cirrhosis is a common and severe pathology that leads to a significant deterioration in the quality of life and disability. This is not a "disease of alcoholics", but a disease that affects all segments of the population, including children. However, not every patient is given disability in liver cirrhosis.

A person with liver destruction disease must undergo a special examination in order to receive disability status.

How to get a disability?

This status is awarded in accordance with the "Rules for Recognizing a Citizen as Disabled". Assigning this status gives the patient a list of benefits. Conditions for granting disability:

• limitation of vital activity due to chronic diffuse changes in the liver;
• inability to work, provide self-care, maintain personal hygiene, inability to study, caused by liver disease;
• the need for additional assistance from the state, such as: the care of an outsider (if the patient does not have relatives who can care), social, psychological, labor rehabilitation.

To obtain benefits, a person will have to undergo a medical and social examination (MSEC), at which a commission of doctors, after studying the medical history, decides whether the patient has indications for the assignment of such a status. The attending physician should refer to this procedure. If the medical institution where the treatment was carried out refuses this, then you can contact the MSEC yourself. For this, a complete package of documents is collected, extracts from the medical history, data from laboratory and instrumental examination methods.

To obtain the appropriate status, one examination and a course of treatment are not enough. Disability is issued only after it is proved that the process is chronic and the person cannot be completely cured, and health cannot be restored.

At least 1 year before MSEC, it is necessary to undergo regular examinations in the clinic, appropriate treatment in full, follow a strict diet, which is indicated for liver cirrhosis. Once a month, it is necessary to take tests (clinical and biochemical blood and urine tests), examine the liver by ultrasound. The data of these surveys will confirm the severity of the patient's condition.

In addition to these data, the social aspects of the patient's life, his psychological state, and working conditions are assessed. All this affects the decision to assign a disability group to a patient. The decision is made by voting of the expert commission.

Obtaining a disability with cirrhosis is an event in several stages, which may not always end effectively in favor of the patient.

With a positive result, the person is recognized as disabled from the moment the documents are submitted for examination. If the decision of MSEC is negative, then it can be challenged within a month.

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The period for which the disability group is given

Depending on the characteristics of the course of cirrhosis in each individual patient, the members of the commission determine the period for which disability is issued.

• II and III groups are issued for 1 year.
• I - for 2 years.
• If the course of the disease is accompanied by a significant change in the size of the liver, spleen, end-stage portal hypertension, then disability is issued indefinitely.

After these deadlines, the patient undergoes a re-examination, which is also carried out by MSEC. If the members of the commission came to the conclusion that the dynamics of the disease is positive against the background of the therapy, the patient's condition has returned to normal over the past period, then they have the right to change the assigned disability group or remove it altogether.

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Liver cirrhosis goes through stages, on the basis of which it is selected which disability group is issued. Each of them negatively affects the patient's life, limits the normal functioning in society. They also attach importance to the degree of activity of liver cirrhosis, the degree of liver failure.

• stage of compensation. At this stage, the patient's condition does not deteriorate significantly, the weight remains stable, the activity of cirrhosis, liver failure in the II degree. Such patients are assigned to group III. They are recommended to work at work that does not force long walking and heavy physical exertion, does not force them to stay in one position for a long time, and does not lead to significant hypodynamia. If the production is associated with toxic substances that are tropic to the liver tissues, the patient will have to change jobs. It is recommended to continue maintenance therapy, diet, complete abstinence from alcohol, exercise therapy.

With an undeveloped form of cirrhosis (group 1), disability is not assigned.

• subcompensation stage. The clinical picture is brighter: deterioration in general well-being, weakness, dizziness, weight loss up to 30%, skin itching, yellowing of the skin, sclera, nosebleeds, constant heaviness in the right hypochondrium, pain; III degree of liver failure and II degree of activity of the underlying disease, anemia. Group II is most often awarded to such patients. It provides for complete disability, but assumes that the patient can serve himself and does not need additional social assistance (for example, nurses). Treatment of the underlying disease and monitoring of the patient's condition continues.
• stage of decompensation. The state of health of such patients deteriorates significantly. To the above symptoms, there is a decrease in body weight by 50% or more, ascites (fluid in the abdominal cavity), bad breath (in medicine it is characterized as hepatic), portal hypertension, liver failure III degree, activity of the underlying disease III degree. Such patients cannot return to their usual way of life and have group I. Even partial employment is prohibited for them, the state provides additional social assistance.

When the activity of the underlying disease and liver failure have reached only I degree, disability is not issued.

In addition to the above parameters, doctors look at the dynamics of laboratory parameters, including bilirubin and albumin. Their level in blood serum is taken into account in order to determine the prognosis of the disease and choose the correct therapy.

In chronic viral hepatitis, cirrhosis of the liver is one of the stages of the disease and is also an indication for the appointment of disability, however, the range of examinations and therapy differ from cirrhosis of another etiology. Such patients, regardless of the stage of the disease, are contraindicated to work with chlorinated hydrocarbons and naphthalene, salts of heavy metals, benzene and its homologues, with high and low temperatures. It is unacceptable to work when exposed to vibration, driving is prohibited.

As you know, nutrition has a great influence on human health. For each specific disease, in addition to the general rules, there are some nuances that affect the organization of proper nutrition. From the previous publication, you learned how to eat with gallstone disease. Today we will continue to consider this issue in relation to other liver diseases.

Acute hepatitis

A NECESSARY condition for proper nutrition in acute hepatitis is frequent, 5-6 times a day, meals in small portions. Eat only foods that are easily digested by the liver: vegetables, fruits, dried fruits, nuts, seeds, soy, cereals (mainly oatmeal) without sugar and without milk. Some well emulsifiable animal fats are allowed, which include butter, cream, sour cream, unrefined vegetable oils (olive is best).

In acute hepatitis, it is necessary to consume foods containing many vitamins (especially B vitamins), as well as macro- and microelements (especially manganese, copper, magnesium and zinc). The easiest way to get vitamins is from vegetables and fruits, as well as from honey and pollen, since they contain almost the entire periodic table. Also useful are products that mobilize liver fat: cottage cheese, cod, soaked herring. Alcohol, strong coffee, vinegar, pepper, mustard, pickles (tart and spicy taste negatively affects the liver, inhibiting its function), fried foods, legumes, mushrooms, as well as vegetables and herbs rich in essential oils (turnip, radish, sorrel, spinach, onion, garlic). These recommendations should be taken into account in exacerbation of chronic hepatitis.

In the first two days after the onset of the disease or exacerbation of chronic hepatitis, one must refuse all food and consume only liquid: weak green tea with honey, sweet fruit and berry juices diluted with an equal volume of water, rosehip broth, mineral water. 1-2 days after the disappearance of acute pain, you can eat small portions of mashed food (mashed fresh fruits, vegetables, herbs), liquid cereals in water without sugar, kissels, jelly, mousses, juices. Starting from the 5th day, low-fat grated cottage cheese, low-fat boiled fish, a little butter (no more than 30 g) and vegetable (no more than 15 g) oil can be included in the diet.

After the 7th day, the recovery period begins and you can move on to a complete set of products. Allowed fruit and vegetable juices, fresh fruits and vegetables, dried or dried wheat or rye bread, crackers, vegetarian soups, omelettes, boiled chicken or rabbit.

Be sure to drink plenty of fluids. During this period, on average, the body needs 2-2.5 liters of fluid per day. Of this volume, approximately 1.5 liters are actually liquid (water and juices), and the body will receive the remaining 0.5-1 liter of fluid from soups and other products (in particular, from fruits and vegetables).

It is important to emphasize that acidic foods stimulate the liver and gallbladder. Therefore, to improve the liver, it is necessary to include in the diet foods with a naturally sour taste, such as sour Antonov apples, gooseberries, red currants, and cranberries.

Lemon juice has a very good healing effect. You need to drink it daily every 2 hours for 2 tbsp. spoons. Watermelon contains a lot of easily digestible sucrose, fructose, other sugars and water. It also contains a lot of manganese and folic acid, necessary for the regulation of biochemical processes in the body. It is noteworthy that folic acid is also found in other products, but when they are cooked, it is destroyed. With raw watermelon, folic acid is delivered to the body in sufficient quantities.

An indispensable product for acute hepatitis is beets. They can be used to make vinaigrettes and salads. It is advisable to eat 100-150 g of fresh beets daily on an empty stomach. Well restores the functions of the liver and pumpkin. It is recommended to consume 0.5 kg of pumpkin per day in any form - both boiled and raw. Sweet varieties of apples should also be included in the daily diet.

chronic hepatitis

IN CHRONIC hepatitis, all the requirements set out in the general recommendations for nutrition in acute hepatitis must be observed. The diet is required mainly fruit and vegetable, rich in vitamins, carbohydrates, microelements. All food should be steamed or baked, preferably pureed. Lipotropic (mobilizing liver fat) products are required: low-fat cottage cheese, cod, oatmeal (it is rich in microelements necessary for the liver), soaked herring. Low-fat fish (cod, pike perch, pike, carp, navaga) is acceptable in small quantities.

From fats, you can use olive or other vegetable oils, mainly adding them to salads and vinaigrettes, as well as butter. The consumption rate of both butter and vegetable oils is about 30 g per day. It is very important to put oil only in already prepared dishes. Bread is better stale or crackers. Fruit and vegetable juices restore liver function. They are especially needed by the elderly. Just keep in mind that the juices must be freshly prepared.

To ensure intestinal motility, foods containing a sufficient amount of fiber are needed. This means that you need to eat a lot of fruits and vegetables in the form of salads. Beets, carrots, pumpkins, zucchini, apples, grapes, prunes, watermelons and melons are especially good.

Beets should be noted especially, as they contain betaine, which regulates metabolism, promotes protein absorption and improves liver function. In addition, beets also contain saponins that bind cholesterol in the intestines and turn it into a complex that is difficult to digest, which is excreted from the intestines with feces. Beets stimulate peristalsis and prevent constipation. In addition to beets, peristalsis is also stimulated by honey and mineral water "Essentuki 4" and "Slavyanovskaya".

For patients with chronic hepatitis, as well as for other hepatic patients, vitamins of groups B, C, PP and K are especially important. All the necessary vitamins can be obtained from honey, pollen, decoctions of rose hips, juices of fruits and berries, as well as from raw fruits, berries , tomatoes and carrots. Micro and macro elements are very important, especially manganese, copper, zinc and magnesium.

Magnesium stimulates bile secretion. There is a lot of it in potatoes, carrots, cherries, sweet cherries, plums, rose hips.

Manganese participates in the synthesis of carbohydrates and cholesterol. A lot of manganese is found in buckwheat, millet, rice porridge, bran, green vegetables and tea, and from fruits - in watermelons, oranges and apricots.

Copper has a direct relationship with immunity. In combination with vitamin C, copper reduces the activity of viruses, so it is especially important in hepatitis. There is a lot of copper in soy and hard cheeses. There is it in vegetables (especially in green salad), in fruits (especially in apricots, in black and red currants), in walnuts.

Zinc is part of a large number of enzymes involved in metabolism, especially in carbohydrate. Most of all it is in cocoa and pine nuts. There is a lot of zinc in bran and germinated wheat, in cereals (especially oatmeal, buckwheat and millet), from vegetables - in beets, cabbage, carrots, lettuce, cucumbers.

In chronic hepatitis are prohibited:

• any alcoholic drinks;
• smoked meats, spices, spicy seasonings;
• fresh bakery products and pastry products (cakes, pancakes, pies);
• soups on meat, fish, chicken broths and mushroom broths;
• fatty meats and fish;
• mushrooms;

  canned food, spices (mustard, pepper, cloves), vinegar;

• refractory and cholesterol-rich fats (egg yolks, brain, liver, heart, kidneys and fish oil);
• cold and very cold dishes (ice cream) and cold drinks.

Let me remind you that fats should be put only in ready meals. Especially harmful and simply dangerous are dishes fried in oil - vegetables, fish, meat, flour products (pancakes, for example). These dishes destroy liver tissue due to toxic products formed from the oil during the frying process. In addition, when frying from fats, in addition to toxins, carcinogens that are no less harmful to the body are also formed.

In chronic hepatitis in the period between exacerbations, it is recommended to carry out 4 types of fasting days: apple, vegetable, cottage cheese and sour milk. On apple day, only raw apples should be eaten (a total of 1.5 kg of raw apples per day). In the vegetable - only raw vegetables (a total of 1.5-2 kg of raw vegetables per day), while some of the vegetables can be replaced with raw fruits and berries.

On a cottage cheese day, only cottage cheese should be on the menu (daily norm is 500 g), while cottage cheese can be consumed in the form of pudding or cheesecakes. In addition to cottage cheese, you can drink tea and mineral water on the cottage cheese day. On a yogurt day, you need to drink 1 glass of yogurt 6 times a day.

In addition to fasting days for chronic hepatitis, it is recommended to arrange short (from 1 to 3 days) juice fasts, repeating them at intervals of 1-2 months.

Lemon juice with baking soda cures chronic hepatitis B. In chronic hepatitis, it is useful to drink juice in the morning on an empty stomach, squeezed from one lemon and mixed with 1 teaspoon of baking soda. With regular performance of this procedure, you can get rid of hepatitis B. From vegetable juices, beetroot, carrot and cabbage are the most effective.

Jaundice

JAUNDICE is not an independent disease, but a group of symptoms that occur in various liver diseases as a result of the fact that bile cannot leave the liver, lingers in it and enters the bloodstream instead of the intestines and stains the skin. The condition of the bile ducts, either a gallstone or a tumor that clogs the bile ducts, can interfere with the flow of bile.

During an acute attack it is useful to fast for 4-7 days (or more), depending on the condition. During fasting, you can only drink water and orange juice. After the disappearance of acute symptoms for 3-5 days, a full fruit diet is applied, then all fats are excluded from the diet for 2 weeks, after which butter or olive oil can be consumed in very small quantities.

During a full fruit diet, you can not eat both overripe and unripe fruits, as well as dry, stewed or canned fruits. You need to drink cold or hot unsweetened water, in which you can add lemon. Exhausted people are allowed to supplement each meal with 0.5 cups of curdled milk or kefir.

If there are no fruits, they can be replaced with grated carrots or rutabaga, salads from any fresh vegetables. If there are no leafy salads, you can make salads from any cabbage (except cauliflower), carrots, turnips. In extreme cases, you can eat heavily soaked dried fruits with honey.

For jaundice, fresh unsalted cabbage juice (if it does not cause gas) and sauerkraut juice are very effective. The latter should be consumed in 0.5-1 tbsp. spoons 3 times a day 20 minutes before meals daily for 1.5-2 months (it is especially good to alternate it with beetroot juice).

Cirrhosis of the liver

NUTRITION for cirrhosis of the liver is similar to nutrition for chronic hepatitis, but the restrictions for cirrhosis are even more stringent. It is especially important to limit the consumption of vegetables rich in oxalic acid and essential oils. Forbidden vegetables include spinach, sorrel, onions, garlic and radishes.

In some cases, with cirrhosis of the liver, hypersensitivity to the protein appears. Then it is necessary to limit protein intake and select foods that the patient tolerates better. Otherwise, brain damage may occur, which will be manifested by symptoms such as drowsiness and loss of ability to concentrate.

As cirrhosis develops, it is necessary to limit the daily intake of protein, bringing it to 30-40 g per day. Moreover, it is better that vegetable protein prevails. This is where soy and products containing it come to the rescue. Soy has a lot of protein. However, we must remember that the liver also needs proteins containing methionine, choline and cysteine. These are the proteins of cottage cheese and other lipotropic (mobilizing liver fat) products. They have already been mentioned more than once. These are oatmeal, cod and soaked herring. These products prevent and treat fatty liver disease.

There is cirrhosis with a tendency to ascites. In these cases, the main thing is to limit salt intake. Moreover, it should be borne in mind that many products already contain salt (bread, mineral water, canned food). A diet low in salt will prevent ascites. Patients who have already developed ascites should almost completely abandon salt and consume no more than 1 g per day, replacing salt with other seasonings.

A cirrhotic liver loses its ability to excrete excess salt used. Salt remaining in the body retains water, resulting in ascites and fluid accumulation in the chest. This leads to difficulty breathing, the development of edema of the legs and feet. To remove edema, watermelons, grapes, black currants and mountain ash with a diuretic effect are recommended.

With cirrhosis, fruit and vegetable juices are indicated. Grapefruit juice and olive oil are especially useful: at one time you need to drink a quarter cup of both in 20 minutes. before meals. Previously, at least 2 hours before meals, as well as the next day in the morning, you need to do an enema. Repeat the procedure after 4-5 days. A good effect on cirrhosis is also given by sauerkraut juice, which should be drunk in 0.5-1 tbsp. spoon 3 times a day 20 minutes before meals daily for 1.5-2 months (it is especially useful to alternate it with beetroot juice).

For pain in the liver resulting from stagnation, it is recommended to drink apricot or peach juice one day, the other - sweet tea with honey. It relieves pain very quickly. Helps in this case and carrots. As an anesthetic, hot mashed potatoes boiled in the husk are used: it must be applied to the right hypochondrium.

A complete fruit diet for jaundice is that only fruits are allowed during this period. You can’t even eat a small piece of bread, as this will completely lose the effect of the diet. All day you need to eat only fresh apples, pears, grapefruits, oranges, pineapples, melons or any other juicy fruits. Quince fruits or quince decoction are especially effective for jaundice.

With cholecystitis, be sure to include beets in the menu in the form of vinaigrettes and salads, and also eat 100-150 g of fresh beets daily on an empty stomach. In any form (boiled or raw), pumpkin is useful (it must be eaten at least 0.5 kg per day). Eat at least 2-3 sweet varieties of apples daily. With cholecystitis, you need to eat watermelons, as well as drink aloe juice (1 teaspoon 2-3 times a day 30 minutes before meals for 1-2 months) and lemon juice (daily 2 tablespoons every 2 hours) .

1. Stir white flour in mother's milk, take in the morning and evening before meals, a tablespoon each.
2. Buckthorn bark, cumin fruits, curly wolf herb, St.
3. Chicory bark, horsetail grass, yarrow grass, St. John's wort - all kinds of 20 g each. Prepare and take as No. 2. Drink with liver cirrhosis
4. Rose hips, couch grass rhizome - 40 g each, nettle leaves - 20 g. Prepare an infusion from one tablespoon of the mixture in a glass of boiling water, drink 2-3 times a day. If it is not possible to collect all the plants, you can use one or two of them.
5. With cirrhosis of the liver, the juice of sauerkraut prepared in the usual way, only without salt, helps well. (Take 1 glass, alternating with beetroot juice).
6. 5-6 crushed horseradish leaves, together with the root, insist on one bottle of vodka for a week, and then take 1 tablespoon 3 times a day before meals.
7. Take 0.35 g "mumiyo" in the morning on an empty stomach, 0.2 g in the evening. Drink 10 days, break 5 days, repeat up to 10 courses.
8. Potentilla goose grass (1 tablespoon), celandine grass (1 tablespoon), peppermint leaves (1 tablespoon) in a glass of water. Infusion take 1/2 cup a day.
9. Immortelle (1 tablespoon per 1 glass of water). Take 30 minutes before meals according to the following scheme: 1st day - 1/3 cup, 2nd - 1/3 cup 2 times, 3rd - 1/3 cup 3 times, 4th - 1 /2 cup 3 times, 5th - 1/2 cup 3 times and 6th day - 1/2 cup 1 time.
10. St. John's wort (2 tablespoons), dandelion root (2 tablespoons), sandy immortelle flowers (1 tablespoon), three-leaf watch leaves (1 tablespoon) per 0.5 l of water. Take morning and evening 1 glass.
11. 2 tablespoons of oregano herb, St. John's wort and immortelle flowers and 1 tablespoon of yarrow herb, lemon balm, mint leaves and fireweed (willow tea), hop cones and tansy flowers.
12. Bulgarian folk medicine advises to use fried corn cobs in the treatment of the liver.
13. Take 20 g of barberry leaves for a glass of brandy (vodka). Infuse for 2 weeks, squeeze, filter. Take 25-30 drops 3 times a day for 2-3 weeks. Store in a dark cool place in a dark bottle.
14. St. John's wort oil 20 g of flowers (fresh) pour 200 ml of olive oil and infuse for 40 days. Take 1-2 teaspoons 30 minutes before meals 2-3 times a day.
15. It is considered very harmful for the liver to take one type of food immediately after another. It is harmful to drink cold water on an empty stomach and in one gulp, as well as after a bath.
16. On the contrary, all those substances in which there is bitterness are useful for the liver, as well as various fragrant substances, for example, Chinese cinnamon, fragrant rush inflorescences, saffron, raisins, dandelion, garden chicory. Dried chicory and dandelion with honey are very good for cirrhosis of the liver.
17. With cirrhosis of the liver, Bulgarian healers recommend drinking barley water with chicory to the patient. In general, chicory can be added to all medicines for this disorder. Sometimes boiled chicory is eaten with fresh coriander or simply with vinegar.
18. In this case, barberry also has excellent healing properties, which Vanga recommended mixing in equal amounts with celery.
19. Take 30 g of squeezed chicory juice, squeezed juice of bubble cherry and squeezed juice of nightshade, 75 g of squeezed juice of fresh coriander and squeezed fennel juice. Add 1.5 g of saffron to this mixture and let the patient drink.
20. Squeezed juice of baked pumpkin with pomegranate juice, whey of cow's milk, juice of apple, pear, garden purslane and squeezed juice of fresh rose gives a good effect.
21. Helps cheese whey, which is drunk every day with celery.
22. Sometimes a medicinal bandage, which is prepared from garden purslane, previously crushed with rose oil, brings relief to the patient. You can also make dressings with squeezed juice of cold vegetables, such as pumpkin juice, to which barley oatmeal, lentils and rose oil are added.
23. From food, in addition to the above substances, the patient is recommended boiled beets, hawthorn fruits, quince, pears, sweet and sour pomegranates, mulberries, rhubarb, not too sweet melon, not sweet watermelon, sweet and sour grapes, snail meat, spinach. Boiled small fish with vinegar, goat meat, stomachs of water birds are useful. Everything fried and fatty should be avoided.
24. Take quince, barley flour, wax, calf's bone marrow, rose oil, bitter wormwood, cloves. This composition is used in the form of a patch.
25. Sometimes sweet and sour foods with astringent properties, such as pomegranate seeds, are useful.
26. Take three parts of the washed resin, rhubarb root, five parts of the squeezed briar juice, fennel seeds, quinoa seeds, six parts of bitter wormwood, ten parts of chicory seeds, eight parts of dodder seeds and four parts of celery seeds. Prepare a powder from these substances, which is given to the patient in several doses.
27. Take about 75 g of raisins, 4 g of saffron, 8 g of sweet cane, 4 g of Chinese cinnamon, 65 g of honey and a sufficient amount of wine.
28. For any pain in the liver, rhubarb cakes in various prescriptions, laxative porridge from rue, porridge from wild cumin help well.
29. The patient is also benefited by a medicine prepared from 60 g of squeezed juice of fresh pine leaves or a decoction of pine with rhubarb.
30. We can recommend, in addition, a medicine prepared from nightshade juice, barley water, plantain juice, bladder cherry juice, fresh coriander juice, pumpkin, dodder juice. To all these juices, bitter wormwood can be mixed.
31. In this case, such a medicine will be useful: take 30 g of barberry pulp, 15 g of rose, 9 g of the core of pumpkin seeds, garden purslane seeds or chicory seeds, 3 g of fennel seeds. All this is mixed and given to the patient for a reception of about 8 g.
32. At the beginning of the disease, you can use the squeezed juice of beet leaves with honey and salt or with red sugar for enemas.
33. The best medicinal dressing is a dressing made from quince that has been boiled with vinegar and then a little rose oil has been added. Quince works similarly, which was boiled with fragrant wine, and then bitter wormwood, barley oatmeal. In addition, quince with bitter wormwood gives a good effect.