How many grams are in spoons? Let's figure it out.

You wanted to cook something and already found the recipe on the Internet. But then there were difficulties with the fact that you do not have a kitchen scale. This is not a problem if you know how many grams are in a tablespoon, teaspoon and dessert spoon.

Most importantly, spoons are much easier and more convenient to use than scales. Very often people wonder how many grams are in a tablespoon of sugar, flour and dry yeast. In this article, you will find answers to your questions in full.

• tea spoon, 5 ml is about 5 grams;
• dessert spoon- 10 ml of liquid - 10 grams;
• tablespoon- 15 ml of liquid - 15 grams.

How many grams in spoons table

Measures of products in grams are used in order not to oversalt the dish, and also not to oversweeten. Usually, recipe authors indicate the weight of the products with a spoon with a small slide. Sometimes recipes with a spoon without a slide are used, but the author must indicate this. The measure of weight in our table is indicated in a generally accepted spoon with a slide and without a slide.

How many grams in a tablespoon table

If we talk about bulk products that are contained in a tablespoon, then it means that they are collected flush with the rims of the spoon. In some cases, a small slide is provided. If you want to know how many grams are in a spoonful of certain foods, then refer to the table.

Bulk products

Product	without slide	with slide
Flour	20	30
Sugar	20	25
Powdered sugar	22	28
cocoa powder	20	25
Starch	20	30
Extra salt	22	28
Rock salt	25	30
baking soda	22	28
Rice	15	18
Ground coffee	15	20
Gelatin	10	15
Dry yeast	8	11
Cinnamon	15	20
Lemon acid	12	16
Barley grits	25	30

liquid products

The table shows the weight of liquid products (in grams). This takes into account the fact that liquids are collected in a spoon with a slide, and if the products are rarer, then they are poured to the edges of the spoon.

Product	gram
Honey	30
Water	18
Jam	50
Vinegar	16
Whole milk	18
Condensed milk	30
Vegetable oil	16
Melted margarine	15
Peanut paste	16
Sour cream	25

How many grams in a teaspoon table

If 1 teaspoon of flour is indicated, then this means a spoon with a small slide. Accordingly, in recipes they can also prescribe 1 small spoonful of flour without a slide, then it is necessary.

Bulk products

Product	without slide	with slide
cocoa powder	9	12
Buckwheat	7	10
Starch	6	9
Mustard dry	4	7
Dry yeast	5	8
Raisin	7	10
Gelatin	5	8
ground cinnamon	8	12
Ground coffee	7	9
Instant coffee	4	5
Groats (barley, barley)	8	11
Cornflakes	2	4
Lemon acid	5	8
Poppy	8	12
Manka	8	12
Powdered milk	12	14
Potassium permanganate	15	18
Flour	9	12
Oat flakes	6	8
nuts	10	13
ground pepper	5	8
Rice	5	8
Baking powder	5	8
rock salt	8	12
Sugar (and its powder)	7	10
Soda	7	10
Extra salt	7	10
Crackers ground	5	7
Sorbitol	5	7
Powdered cream	5	6
Dry mashed potatoes	10	12
Beans	10	12
medicinal herb	2	3
Lentils	7	9
Egg powder	10	12
Tea	2	3

liquid products

Liquid products (water, milk, vinegar) need to fill the spoon completely. It is worth noting that the given grams are relative, so if you need to know the exact weight, it is better to use an electronic or kitchen scale.

Product	gram
Peanut paste	8
Water	5
Jam	17
Red caviar	7
Potassium permanganate	5
Honey	10
Mayonnaise	10
Liquor	7
Whole milk	5
Condensed milk	12
Vegetable oil	5
Butter	5
melted margarine	4
Fruit puree	17
Sour cream	10
Cottage cheese	4
Soy sauce	5
tomato paste	5
Apple vinegar	5

How many grams in a dessert spoon

How many grams are in spoons? A dessert spoon is in size between a tablespoon and a teaspoon. Its purpose is to serve as a table device for eating sweets. The dessert spoon copes with the measurement mission no worse than its older and younger “sister”. Find out how many grams of products (liquid and bulk) it contains in the table.

Product	gram
Sugar	15
Vanillin	4,5
Lemon acid	12
Salt	20
Flour	16
Water	10
Milk	10
Vegetable oil	11
Vinegar	10

Today in the article you learned in detail how many grams are in spoons (table, tea and dessert). This table does not have to be memorized, you just keep it at hand and open it when you need to. Now you will not have difficulty with how to weigh certain products. Delicious food and bon appetit!

Very often, many culinary recipes indicate the exact amount of the ingredient needed to prepare the dish. But after all, not every housewife has special kitchen scales in the kitchen.

If this technique is not available in your home, do not despair. You can measure the required amount using a teaspoon, dessert or tablespoon.

Note! But it should be borne in mind that the amount will depend on the component itself. It all depends on the severity and density of the ingredient. Therefore, cutlery filled with different components will weigh differently.

A tablespoon is a cutlery. Its volume is 18 milliliters. This cutlery is used for eating cereals, first courses or other liquid culinary delights.

If it is necessary to weigh a particular product, it is worth considering the density of the ingredient and the "load" of the cutlery. Weight with and without a slide will vary from 4 to 6 grams.

The most common ingredients in the kitchen required to prepare a dish are sugar, flour and salt. Therefore, the measurements of these products should be known.

Table: measure of measurement.

Table: measurements of other ingredients needed for cooking.

How many grams in the cutlery	Without slide (in gr.)	With a slide (in gr.)
baking powder	15	20
Raisins	15	20
dried mushrooms	10	15
Milk	18	24
Powdered milk	20	25
Cream	14	18
tea	6	11
citric acid	25	30
jam	18	24
protein	15	19
rice	25	30
barley	25	30
millet groats	25	30
Wheat groats	25	30
wheat flakes	9	15
corn grits	25	30
Barley groats	25	30
Sago cereals	20	25
Beans	30	35
peas	25	30
powdered sugar	25	30
sunflower oil	25	30
Buckwheat	25	30
Butter	25	30
flax seed	16	23
tomato paste	30	35
bran	4,5	7
lentils	25	30
Hercules	12	18
poppy	18	23
Condensed milk	48	55
copper sulphate	65	75
Linseed oil	25	30
Curd	40	47
cinnamon	20	25
Coffee	20	25
vinegar	16	21
Cocoa	15	20
Oatmeal	12	18
liquor	20	25
corn flakes	7	13
Mayonnaise	45	50
ground crackers	15	20
oatmeal	18	22
Monkey	30	35
Gelatin	15	20
Water	18	23
soda	29	35
starch	12	15
Smetana	18	24
egg powder	16	20
dry yeast	16	20
fresh yeast	45	55
vegetable oil	25	30
ghee	25	30
Melted margarine	20	25
Ground black pepper	12	15
rye flour	25	30
ground walnuts	30	35
ground peanuts	25	30
ground hazelnuts	30	35
ground almonds	30	35

Honey is often used in many dishes. This is a very allergenic product, so you should know how many grams of honey are in a tablespoon so as not to exceed its permitted dose. One spoon contains 30 gr. honey, provided that it is of a liquid consistency.

These tables help in the kitchen. They relieve women of the need to purchase unnecessary kitchen appliances and clutter of kitchen space. This significantly saves time, physical strength and financial resources of a woman.

How many grams in a teaspoon: list

A teaspoon is a cutlery used for eating desserts, stirring tea, coffee or other hot drinks. The mass of the cutlery with and without a slide varies from 3 to 6 grams. The volume of the cutlery is 5 milliliters.

How many grams in a teaspoon of the most commonly used ingredients:

Water - five.
• Salts:

  Coarse grinding - ten.
  Fine grinding - eight.

• Sugar - eight.
• Wheat flour - eight.

Table: measures of weights of various ingredients in tea cutlery.

How many grams	Without slide (in gr.)	With a slide (in gr.)
baking powder	5	8
Raisins	5	8
dried mushrooms	4	7
Milk	6	9
Powdered milk	5	8
Cream	5	8
tea	2	5
citric acid	5	8
jam	5	8
protein	5	7
rice	8	11
barley	8	11
millet groats	8	11
Wheat groats	8	11
wheat flakes	2	5
corn grits	6	9
Barley groats	6	9
Sago cereals	6	9
Beans	11	15
peas	10	14
liquid honey	10	14
powdered sugar	8	11
sunflower oil	6	9
Buckwheat	8	11
Butter	6	9
flax seed	4	7
Condensed milk	12	16
tomato paste	10	14
bran	1,3	4
Mayonnaise	12	17
Hercules	6	9
poppy	5	8
Condensed milk	12	17
copper sulphate	15	20
Linseed oil	6	9
Curd	10	15
cinnamon	8	11
Coffee	8	11
vinegar	6	9
Cocoa	4	7
Oatmeal	5	8
liquor	8	11
corn flakes	2	5
ground crackers	6	9
oatmeal	5	8
Monkey	7	10
Gelatin	5	8
soda	12	15
starch	6	9
Smetana	5	8
egg powder	6	9
dry yeast	5	8
fresh yeast	15	18
vegetable oil	6	9
Curd	10	15
ghee	6	9
Melted margarine	6	9
Ground black pepper	6	9
rye flour	5	8
ground walnuts	10	14
ground peanuts	8	12
ground hazelnuts	10	13
ground almonds	10	14
Rosehip dry	6	9
fruit juice	5	8
carnations	3	7
Black peppercorns	4,5	8

Important! There are four teaspoons in one heaping tablespoon.

How many grams in a dessert spoon

Dessert spoons are often used in the kitchen. Their volume is 10 milliliters. But the measure of measurement is not the equivalent of their volume.

The weight of the most common products and ingredients in dessert cutlery (in gr.):

Bulk products:

• Edible salt - twenty-five.
• Bulgur - fifteen.
• Peas - fifteen.
• Barley - fifteen.
• Rice - fifteen.
• Couscous - fifteen.
• Millet groats - fifteen.
• Buckwheat - fifteen.
• Sugar - twenty.
• Semolina - fifteen.
• Flour (corn, rye, wheat) - twenty.
• Powdered milk - nine.

Additives:

• Soda - twenty-four.
• Powdered sugar - twenty.
• Citric acid - fifteen.
• Baking powder for dough - five.
• Cocoa powder - fifteen.
• Ground coffee - thirteen.
• Mac - twelve.
• Gelatin - ten.
• Mustard - nine.

Viscous Ingredients:

• Condensed milk - twenty-five.
• Puree - twenty-five.
• Jam - thirty.
• Bee honey - twenty-five.
• Tomato paste - twenty-two.
• Sour cream - twenty.

Solid Ingredients:

• Beans - fifteen.
• Candied fruits - twenty-five.
• Walnuts - fifteen.
• Fresh cherries, cranberries, currants - twenty.
• Raspberries - ten.

Having such tables at hand, the hostess can easily create an exquisite, unique and original dish in her kitchen, even according to a multi-component recipe.

Knowing the measure of measurement will help her better navigate the ratio of volume and mass of all products and ingredients necessary for cooking.

Similar posts

Since scales are not always available at home, the dosage of products is given in tea and faceted glasses, a tablespoon and a teaspoon.

How many grams are in a tablespoon and a teaspoon? How many grams of flour are in a glass? How many grams of salt or sugar are in a tablespoon or teaspoon? From the table you will learn that in one tablespoon there are 30 grams of salt and 25 grams of sugar. And in one faceted glass 200 grams and 200 ml of water. And in one glass - 100-130 grams of flour and 18 grams of sugar.

Below is the approximate weight (grams) of some products in these volumes.

Product	tea glass (250 ml)	faceted glass (200 ml, up to risks)	tablespoon	tea spoon
Water	250	200	18	5
Peanuts, shelled	175	140	25	8
Jam	330	270	50	17
cherry fresh	190	150	30	5
Peas shelled	230	205	25	5
Peas unshelled	200	175	-	-
dried mushrooms	100	80	10	4
Gelatin powder	-	-	15	5
Fresh strawberries	170	140	25	5
Raisin	190	155	25	7
cocoa powder	-	-	12	5
Citric acid (crystalline)	-	-	25	8
Fresh strawberries	150	120	25	5
ground cinnamon	-	-	20	8
Ground coffee	-	-	20	7
Starch	180	150	30	10
Hercules groats	70	50	12	3
Buckwheat	210	165	25	7
Semolina	200	160	25	8
Pearl barley	230	180	25	8
Millet groats	220	170	25	8
Rice groats	240	180	25	-
Barley groats	180	145	20	5
Corn flour	160	130	30	10
Liquor	-	-	20	7
Mayonnaise	250	210	25	10
Poppy	155	135	18	5
Raspberry fresh	140	110	20	5
Melted margarine	230	180	15	4
Melted animal butter	240	185	17	5
Vegetable oil	230	190	17	5
Ghee butter	240	185	20	8
Honey	325	265	35	12
Almond (kernel)	160	130	30	10
Condensed milk	300	250	30	12
Powdered milk	120	100	20	5
Whole milk	250	200	20	5
Wheat flour	160	100-130	25	8
Hazelnut (kernel)	170	130	30	10
crushed nuts	170	130	30	10
ground pepper	-	-	18	5
Fruit puree	350	290	50	17
Rice	230	180	25	8
Rowan fresh	160	130	25	8
Sago	180	160	20	6
sawn sugar	200	140	-	-
Granulated sugar	200	180	25	8
Powdered sugar	180	140	25	10
Cream	250	210	25	10
Sour cream	250	210	25	10
drinking soda	-	-	28	12
Salt	320	220	30	10
Crackers ground	125	100	15	5
tomato paste	300	250	30	10
Vinegar	250	200	15	5
Cornflakes	50	40	7	2
oat flakes	100	80	14	4
Wheat flakes	60	50	9	2
Dry tea	-	-	3	-
Black currant	180	130	30	-
Egg powder	100	80	25	10

It is advisable, using scales or a beaker, to measure out the capacity of glasses and spoons with water. As can be seen from the table, there should be 250 g (ml) of water in a tea glass, 200 g in a faceted glass, 18 g in a tablespoon, and 5 g in a teaspoon.

If the dishes have a different capacity, you should try to choose the dishes of the desired capacity, which will serve as a constant measure for all products.

Liquid products (milk, vegetable oil) need to fill glasses and spoons completely.

Viscous products (sour cream, condensed milk, jam) should be put into glasses and scooped with a spoon so that a "slide" is formed.

The same applies to bulk products. Flour should be poured into glasses, since when scooping it up by immersing a glass in a bag of flour, voids will form inside the glass along the walls due to the air remaining in it.

It is necessary to fill the dishes with bulk products without tamping and without shaking, and also without preliminary loosening. This is especially true for flour. So, flour in a tea glass normally filled with a "slide" weighs 160 g, and tamped - up to 210 g, pre-sifted - only 125 g. As a result, bulk products must be measured for the preparation of products in an unsifted form, and then sieved. The dishes filled with flour are shown in the figure.

On a note

In recipes, to reduce the presentation, it is written not "faceted glass", but "glass".

When the humidity and the state of the product deviate from the norm, its weight in the same volume changes. So, fermenting sour cream is lighter than fresh, non-fermenting; sugar and salt with high humidity is heavier than normal.

In cooking recipes, ingredients are often listed in grams. For example, you need to take 200 g of flour or 7 g of soda. Accuracy, of course, is a good thing, it is not for nothing that it is called the "politeness of kings." But how to measure the right amount of products if there are no electronic scales at hand?

It is even more difficult if the components are indicated “by eye”. How much is “an incomplete glass of milk”, “a pinch of ground pepper”, or “soda on the tip of a knife”? The dishes and the eye are different for everyone, and not every kitchen has measuring instruments for determining the exact weight.

How to be with "pood of salt"?

One of the most popular ingredients in cooking is ordinary table salt. It is this component that needs the exact dosage.

Put a little - tasteless, oversalt - and even worse, the dish is irreparably damaged.

The easiest way is to measure with a teaspoon. And if the weight is specified to the nearest gram, how to get out of the situation? Yes, it's very simple, you need to know how many grams of salt are in a teaspoon (standard)?

It would seem elementary, but few people know the answer to this question. Moreover, salt can be of different grinding - large and fine. Yes, and you can put it in different ways - flush with the edges or with an additive - “with a slide”.

How much to "hang in grams"

It's easy to remember that a regular teaspoon contains 7 grams of loose salt crystals. This is if it is medium or small.

The same device “with a top” will “pull” 10 grams. Coarse crystals are heavier and bulkier. In a teaspoon they fit less, only 5 grams.

It should be borne in mind that in recipes, the dosage “with a slide” is usually used by default.

Otherwise, they usually indicate “spoon without top”, “incomplete spoon” or simply “1 tsp”. How much it is by weight - you already know.

Salt is added to almost all types of dough to improve its taste and structure.

Often, the baking recipe does not indicate the measure of the volume of bulk products, but the weight. Knowing how much product is in a teaspoon, you will never ruin a cake, cookie or delicious kulebyaku.

There are 38 parrots in a boa constrictor, and how many teaspoons are in the dining room?

What to do if the amount of salt in the composition of the products is indicated in tablespoons, and you only have tea at hand? Agree, in life the most unforeseen situations are possible.

Remember or write down: in a regular tablespoon measuring 7 cm by 4 cm - 25 g of salt.

The same cutlery "with a top" holds 30 g of spice, without which life seems insipid. The weight of large crystals, respectively, is 20 g.

For clarity, we present a table. It can be saved and used as needed.

Fine or medium salt:

coarse salt:

Knowing the general proportions, it is not difficult to determine any amount of the most common spice. For example, you need to measure 2 g.

Our salt is fine, which means that in a teaspoon - 10 g.

Therefore, we take 1/5 part.

Such a simple worldly trick will help not to overdo it with spices. Moreover, according to popular wisdom, “oversalting is on the back, and undersalting is on the table.” Shortage is easy to correct, but surplus is almost impossible.

All tricks with adding water or rice in a linen bag, which should draw out excess salt, are not very effective. It is better to immediately observe the measure.

In addition - a short video on the topic of the article.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Each housewife, trying to use the recipe, is faced with the fact that the dose of products is indicated in grams. You need to know the amount of salt, soda, granulated sugar, cinnamon or other substances in one glass, teaspoon or tablespoon, with or without a slide. The weight depends on the specific type of product and varies considerably.

How many mg in a teaspoon

Wrong proportions can change the taste of the dish for the worse, so the question of the amount of food is always relevant. Substances such as salt, seasonings, soda or baking powder in excessive amounts can make food unfit for consumption. Not every kitchen has special scales that can determine the volume of a teaspoon in grams or measuring cups. In addition, many recipes contain instructions with a list of ingredients in grams, because this is a standard measure.

You can find out the amount of different substances from the table:

Substance name	How many grams in one teaspoon
Sago groats
Condensed milk
Oat groats
liquid honey
Gelatin powder
Hercules
Salt "Extra"
Split peas
Breadcrumbs
Barley groats
Corn grits
Wheat groats
Lentils
Semolina
Pearl barley
Powdered sugar
Rye/wheat flour
tomato paste
coarse salt
jam
Cornflakes
shelled peanut
Citric acid
Ground grain coffee
raw yeast
Butter
dried mushrooms
Egg powder
Potato starch
Ground pepper
ground cinnamon
Powdered milk
Margarine
Vegetable oil
Protein dry
mustard powder
Olive oil

How much salt is in a teaspoon

This product is most often used in cooking. It is very important not to overdo it with salt: its excess makes the dish unusable. The table above indicates that there are 7 grams of salt in a teaspoon. If you weigh the volume with a slide, you get 10 grams. Fine salt "Extra" is lighter than large table salt, so up to 8 g (with a slide) will fit in one spoon. It is very important to take this into account when you are going to cook something, because without the simplest preservative substance, you can only cook jam or jam.

Sahara

Another popular component of a variety of dishes is granulated sugar. It is worth noting that it is used not only for drinks and desserts, but also for unusual side dishes, fish, meat, sauces, milk porridges. Sugar in a teaspoon in grams is only 5 g, if taken without a slide, and 7 g, if we weigh the volume with a slide. It is important that this substance is used in moderation so that the dish is not cloying or, conversely, insipid.

Meda

An amazing beekeeping product is famous not only for its excellent taste, but also for its beneficial properties. In order not to spoil a dessert, sauce, drink, or marinade with honey, it is important to know about the proportions of this substance. Honey in a teaspoon is placed 9 g, provided that it is fresh and liquid. The specific gravity of the crystallized product will be different: you need to adjust the recipe. You can find out exactly how many grams in a teaspoon of a product of a particular type from special tables, but it is better to weigh the candied sweetness.

dry yeast

It is rare to meet a hostess who would not spoil her family with pastries. The secret of delicious pies is a properly prepared dough that contains yeast. Most modern women use a quick version of this product - dry powder. Yeast in a teaspoon contains 3-5 g, if weighed on a special scale. The specific amount depends on whether the substance is measured with or without a slide.

citric acid

Many do not know how widely this substance is used. Citric acid is added to desserts, drinks, mousses, meat marinades, sauces, soups. A small amount gives a fresh original taste to the dish, but if you add too much of this substance, you can ruin everything irrevocably. It is worth remembering the proportion and strictly observing it: 5 g of citric acid is placed in a teaspoon. The right amount of this substance is the secret of successful preservation and preparation of gourmet dishes.

Coffee

To make your favorite drink fragrant and tasty, you need to know the exact amount of coffee. Calculate it for soluble and natural ground. The weight of a teaspoon of a substance depends on the type of product. Natural ground coffee in a teaspoon in grams - 8. According to professional recipes, it is difficult to prepare a drink without exact proportions, so you need to remember them. If you weigh instant coffee of the same volume, you get no more than 6 g, because it is much lighter than ground grain.

soda

This substance is widely used for making pancakes, pancakes, pies and other things. Baking soda with a drop of vinegar replaces industrial baking powder, helping the dough to rise, become fluffier and more airy. If you take too much soda, the finished dish will have an unpleasant aftertaste of this substance, which will make it tasteless. In addition to cooking, this product is used to prepare homemade medicines, so it is important to know exactly how many grams of soda are in a teaspoon. If you measure it without a slide, 7 g will come out, and with a slide - about 12.

Oils

Modern hypermarkets offer customers olive, sunflower, corn and many other varieties of oil. Each individual species has its own characteristics and chemical composition. Use oil for cooking first courses, desserts, meat, pastries. You should not add this substance more than the norm, it is important to observe the proportions to get not too fatty, healthy food. How much oil in a teaspoon depends on the specific type. The average is 6 g.

Smetana

The most popular fermented milk product is sour cream. It is widely used when serving pancakes, borscht, added to confectionery creams, sauces. Sour cream in a teaspoon is placed 9 g, if the composition includes 30% fat. The proportion does not apply to numerous sour creams and other substitutes for a natural product. It is worth choosing carefully before buying natural delicious sour cream.

How many grams of flour in a teaspoon

Some mistakenly believe that flour is only needed for baking. However, most sauces, creams for cakes, pastries, and many meat dishes cannot do without it. It is also important to know its proportions, for example, so that the dough does not turn out too thick. How much flour is in a teaspoon? If you scoop it up with a slide, you get 5 g, 4 g without a slide. It is worth noting that buckwheat, corn, wheat flour have the same specific gravity.

Video

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