Cancer diseases all over the world claim thousands of lives, and all the scientists of the world are making a lot of efforts to protect people from this "plague".

Investigating the chemical composition of tomatoes and their effect on the human body, a conclusion was made that unambiguously indicates that tomatoes can be a good weapon against cancer.

Tomatoes have been known for a long time, they were brought to Europe from Mexico in the 15th century, and now they are grown in all corners of the world. There are over 5,000 varieties of tomatoes.

Tomatoes are known to everyone and almost all people use them, both fresh and canned, as well as in the form of seasonings, juices, pastes and in other forms.

All, or almost all, tomatoes are red, and they owe their red color to the carotenoid pigment lycopene, ripe tomatoes contain 75% of it, watermelons or pink grapes also contain lycopene, but in much smaller quantities.

What is lycopene? This is a red pigment capable of breaking down fats, it belongs to the coratenoids, which are responsible for the bright color of vegetables, flowers, fruits, autumn leaves.

These pigments can be not only red, but also bright yellow, for example, in a pumpkin or orange, in a carrot.

Lycopene is not produced in the human body, it can only be obtained by eating products containing it, among them, in addition to the above, there may be guava, pink grapefruit and others. But still, 80% of all lycopene, a person receives from a tomato and its products.

In malignant tumors, gene mutation occurs and this process occurs under the influence of substances that penetrate from the outside on the tissues and cells of the body.

Lycopene reduces the activity of these substances and thus inhibits the mutation process. In this case, the occurrence of a tumor is associated with a weakening of the immune system, in which the number of cells in the human body begins to decrease - phagocytes, which are able to kill the cancer cell and thereby reduce the degree of destruction of the DNA of lymphatic cells.

In this case, lycopene protects cells - phagocytes from destruction as a result of oxidation, and thus stimulates the growth of their number.

Lycopene prevents the negative effects of nicotine and alcohol on the body.

The anti-cancer properties of lycopene have been known since the 50s of the last century, but only recently scientists have been able to obtain a pharmaceutical drug for the prevention of cancer.

In addition, lycopene slows down the aging process, which is also based on antioxidant properties, and we know that the cause of aging of the body and imbalance in the functioning of organs are metabolic processes, as a result of which the biological membrane of cells is destroyed.

The main oxidants in our body are free radicals, and antioxidants inhibit their activity, which leads to inhibition of the aging process.

Scientists believe that out of more than 30 antioxidants, lycopene is the most active, with more than twice the activity of β-carotene, an analogue of lycopene. β-carotene, before the discovery of lycopene, was considered the most powerful antioxidant.

In addition, lycopene has no side effects, it positively affects the human skin, its structure, and protects it from exposure to ultraviolet rays or other damage.

Lycopene reduces blood viscosity and cleanses it of fatty inclusions, thus preventing blood vessels from forming sclerotic plaques.

If there is not enough lycopene in the body, then the risk of cancer increases, and various changes in the functioning of the cardiovascular system may also appear, since doctors noticed that in patients with hypertension, atherosclerosis, myocardial infarction, lycopene in the body was much less than in healthy people. of people.

Tomatoes are especially good for prostate cancer, scientists found that patients who took lycopene before surgery to remove a prostate tumor had much smaller tumors than those who did not take it.

More lycopene is found in tomatoes that have been cooked, there will be an order of magnitude more lycopene in such products, so we can conclude that you can get more benefit from using pastes, tomatoes, sauces that are made using thermal processing of tomatoes.

Cancer is one of the most terrible diagnoses for any person. About 20% of all deaths are due to cancer. Their characteristic feature is the ability to occur in absolutely any organ. Doctors are especially alarmed that the disease is rapidly “getting younger”.

Predictability of the disease

It is impossible to predict whether a person will get cancer or not, and if he gets sick, which organ will be attacked. Cancer arises from cells that have failed for some reason. It has been proven that strong radiation, food carcinogens, environmental pollution, smoking, and alcohol can provoke such a mutation. But it is not known for certain why, under the same living conditions, cancer cells appear in one person and not in another. There are only assumptions, conjectures, theories of the onset and development of cancer.

The emergence and development of cancer

Every day, under the influence of various factors, some cells of the body change their structure. When a cell is damaged, the genetic information changes, and it becomes atypical. It's not cancer yet. If a person has a strong immune system, such cells will be quickly recognized and destroyed. But for reasons unknown so far, immunity sometimes fails, and atypical cells live, multiply, turning into cancerous ones. Their peculiarity is that they do not die, but continue to breed randomly and uncontrollably. Any cell that gets into a foreign environment immediately dies, but the mutated one penetrates into other organs and feels great. Propagating, cancer cells (you see the photo in the article) replace healthy tissues, gradually displacing them, which often leads to complete damage to the organ. They enter the general circulation and are carried throughout the body. Cancer cells in the blood feel great, multiply and move to other organs and systems. Such tumors spread throughout the body are called metastases. When metastases affect several organs and systems of the body at once, cancer treatment becomes almost impossible.

cancer and immunity

Conventional medicine is increasingly inclined to believe that cancer is an immune disease. The body is able to cope with atypical cells at the earliest stages. If a person is weakened, cancer cells grow, form colonies, and then there is not enough strength to suppress oncological foci. Without medical intervention at this stage, cancer treatment is impossible.

Cancer treatment

Everyone wants to know what kills cancer cells. Cancer is the general name for a large group of diseases. As the types of cancer differ from each other, so do the treatments. Common methods of influencing the tumor are chemotherapy and surgery. In the first case, the patient receives a large dose of toxic substances that destroy cancer cells. Together with them, healthy people also die, so often recovery, even with successful treatment, takes many months and even years. Often chemotherapy has almost the same detrimental effect on the body as the tumor itself. Surgical intervention allows you to locally remove the focus of the disease, but does not save you from metastases, if any. It is effective only in the initial stages of cancer, when it has not yet spread throughout the body.

Medicine is looking for new ways to treat cancer, some modern technologies are already being successfully applied, but there is still no panacea for this terrible disease.

Immunity and nutrition

Good immunity is the best defense against cancer. To strengthen or restore the body's defenses, you should follow simple rules. No matter how trite it may sound, but for health it is simply necessary to lead a normal lifestyle, play sports, and eat a balanced diet. Starvation and mono-diets reduce immunity. The diet should contain vegetables, fruits, nuts, berries. Vitamins and amino acids contained in vegetables and fruits stimulate the production of phagocytes that successfully destroy cancer cells. Particularly useful for maintaining immunity are the gifts of nature, containing a large amount of folic acid. These are greens, artichokes, beans, lentils, asparagus, cabbage. These products that kill cancer cells have a beneficial effect on the nervous and circulatory system, thereby strengthening the body's defenses.

Diet for cancer prevention

To reduce the risk of developing pathologies of this kind, you need to exclude harmful foods from your diet. Cancer loves carcinogens, genetically modified foods, sugar, preservatives. All kinds of sausages, carbonated drinks, smoked meats, too sweet desserts, genetically modified vegetables - all this is an environment in which the modified cells will feel comfortable. Fresh vegetables and fruits increase the body's defenses. Numerous studies have proven that eating natural foods rich in beneficial amino acids helps to "reprogram" cancer cells and slow down their reproduction. Moreover, the heat treatment of healthy food should be minimal. They especially "dislike" artichokes, parsley, celery, red and orange vegetables.

Now the media is full of advertisements for a miraculous fruit under the exotic name "suasept" or "guanabana". A more familiar and well-known name in Russia is "sour cream". On certain sites there is information that cancer cells are more afraid of this fruit than chemotherapy. In most countries, suasept is used to flavor tea, make low-alcohol drinks, and as a diuretic. Its pulp can be eaten raw.

Like any fruit, it contains a lot of nutrients, vitamins and is a very useful product for both healthy people and those suffering from cancer. But studies have shown that guanaban kills cancer cells no better than any other plant. Moreover, this fruit can be consumed only in strictly limited quantities. The miraculous properties of suasept are nothing more than a marketing ploy to increase sales of an exotic fruit. Everyone knows that prevention is better than cure. Proper nutrition, an active lifestyle, a positive attitude, and the absence of severe stress reduce the risk of getting cancer by several times. A timely visit to the doctor and preventive examinations will allow you to diagnose the early forms of any pathologies and successfully treat them.

Cancer, as you know, is the designation of a large group of diseases that can affect any organs and parts of the body. Modern medicine is actively studying internal and environmental factors that directly affect, but, unfortunately, it has revealed the main causes of this terrible disease.

Most experts tend to believe that carcinogens that enter the human body activate the growth of malignant tumors. In other words, they are the direct causative agents of such a disease as cancer. At the same time, no one knows for sure why, under equal conditions, some people form cancer cells, while others do not. There are only guesses, assumptions and all kinds of theories of the occurrence of this disease and its development. But be that as it may, but still some factors that affect cancer cell formation, scientists still found.

On the the formation of malignant tumors influenced by genetic predisposition. As a large number of studies have confirmed, almost all patients who have been found to have cancer cells, had relatives who had previously undergone oncological diseases.

An important factor contributing to the formation of tumors is bad habits. To the formation of cancerous tumors, often leads to the abuse of alcohol and smoking tobacco products. According to statistics, every 5th person belonging to this group is prone to cancer.

ultraviolet radiation also promotes the formation of cancer cells. So, due to prolonged exposure to the open sun, the processes of mutation of the gene code are activated, which can lead to cancer of the skin, breast, thyroid gland, etc.

The presence of all kinds of viruses in the body can also cause malignant tumors. For example, scientists note that carriers of the papilloma virus are more prone to malignant tumors than those who are not.

Weakened immunity is also a factor contributing to the formation of cancerous tumors. And, of course, malnutrition is one of the main factors leading to the formation of cancer cells. It is about nutrition that we will talk about in more detail today.

Cancer - foods that kill cancer cells

What does our body depend on? There are a lot of factors. As mentioned above, these are bad habits, ecology, and so on. etc. But above all The human body depends on what we eat. All we use products, divided into alkaline and acidic.

The main acidifiers include any alcoholic and carbonated drinks, all kinds of energy drinks, as well as all products animal origin (meat, packaged milk, butter, etc.). Carbohydrates have the same acidifying effect on the body - pastries, sweets, potatoes, coffee, canned foods with all kinds of additives (dyes, flavor enhancers, etc.).

But there are products, the use of which has a detrimental effect on development of cancer cells. What is this products? In fact, there are many such products, but we will tell you about the most powerful ones, while being pleasant to the taste and natural.

So, green tea is considered the main "killer" of cancer cells. This fragrant and tasty drink is not only able to quench your thirst, but also inactivates the formation of cancer cells. The catechins in green tea are simply block the growth of malignant tumors. To prevent the formation of cancer, it is enough to drink no more than 3 cups a day of this wonderful drink.

The next product that kills cancer cells is the well-known oriental seasoning - turmeric, often used in the preparation of pilaf. The curcumin contained in the seasoning, not only inhibits the growth of cancer cells, but also leads an active fight against metastases.

Tomatoes are not only tasty, but also a very healthy product, including overwhelming the formation of malignant tumors . Scientists have proven that the red tomatoes we eat contribute to the production of special chemical mediators in the body, which prevent malignancy.

Eating green grapes also prevents the occurrence of cancer . The resveratrol contained in them is able to overcome not only precancerous formations, but also destroy existing cancer cells. At the same time, we recall that the abuse of grapes can lead to an undesirable increase in body weight, so the norm should be observed.

It should be said that some of the fruits and vegetables help not only maintain the necessary pH level in the body, but also neutralize excess acidity. These foods include avocados, bananas, currants, dates, carrots, garlic, celery, and some others. Well, the most alkaline foods are lemon and watermelon, since they are equal to as many as 9 units.

Having learned the culture of nutrition, you will definitely put your body on a new level, and it, in turn, will delight you with excellent physiological indicators.

Be healthy!

There are many judgments about. Unfortunately, no one can give an exact recipe and guarantees. But more and more scientists are inclined to believe that conventional therapeutic methods, such as chemotherapy and radiation treatment, cannot give the desired, full-fledged effect, since they negatively affect healthy cells in the human body.

In order to protect themselves from a malignant disease, people began to adhere more and more to a healthy lifestyle and become interested in modern methods of destroying cancer cells, among which methods such as:

1. The use of natural-based products that have been medically tested and researched.
2. Use of food products as sources of anticancer agents.
3. The study and consumption of the healing properties of plants.

How to destroy cancer cells: medications

Zeolite :

The zeolite substance disarms in two ways:

1. It activates the activity of the p21 gene, which provokes the death of a malignant cell. It also acts as a tumor suppressor by controlling the life cycle of the cell.
2. Directly suppresses the growth signal in mutated genes.

Hirudin (leech extract):

Recognized as one of the most effective anticoagulants capable of destroy the cancer cell. It can be used in conjunction with other proven ingredients such as soy oligopeptides and hawthorn extract.

Cesium:

With the addition of potassium and magnesium, it is effective in the fight against oncological formations.

Vitamin E :

It interferes with the metabolism of malignant cells, destabilizing the energy metabolism in cells of mutated genes. Due to this, the cancer cells begin to starve and die instead.

papain enzyme:

Found in mature green papaya. Application on an empty stomach activates the aggressive functioning of the substance. It is able to "attack" and destroy cancer cells.

Protease :

High levels of protease in the body break down the protective coating of fibrin on a malignant tumor. So the immune system can better attack them.

Innovative medical methods to destroy cancer cells

The topic of oncology excites many scientists. Therefore, they are in active search for new and means. Recent achievements include:

1. Neil Forbes of the University of Massachusetts, after five years of research, found that salmonella bacteria can act as "Trojan horses" and deliver cancer-killing agents directly into the tumor itself. With the help of self-propulsion, these bacteria are able to empty the peptides of the malignant process and disrupt the cellular ribonucleic acid, thereby interrupting the malignant processes.

2. Professor Gell Eliot proves that the herpes simplex virus can kill cancer cells, especially in female genital cancers.

3. The substance "oleocanthal", which is found in olive oil,. This hypothesis has been scientifically proven by Dr. Paul Breslin.

Foods that kill cancer cells

Good nutrition is an important weapon in resisting the malignant process. It increases the chances of a long and healthy life. Therefore, special attention should be paid to the daily diet. It must include the following:

• oily fish

Fish oil will provide the proper amount of omega-3 fatty acids, which minimizes the production of negative hormones called eicosanoids. Fatty fish (herring, mackerel, salmon) also contain vitamin A, which is important for fighting cancer. These foods are especially useful for cancers of the prostate, breast and.

• Carrot:

Along with apricots, peppers and pumpkins, it provides the body with carotenoids. A healthy recipe for every day includes 1 cup of carrot juice and 4 pieces of dried apricots. It is recommended to mix carrot juice with apple and beetroot juice, as well as add a little fresh ginger.

• Broccoli:

One of its most effective enzymes is sulforaphane. It works as an antibacterial agent. Broccoli and other cruciferous vegetables contain fiber, which helps flush out toxins.

• Red and yellow peppers:

They are a source of vitamin C and carotenoids.

• Sunflower seeds:

• Pumpkin seeds:

Mixed with sunflower seeds, they can destroy cancer cells and protect the immune system from the action of free radicals.

• Nuts:

• Mushrooms:

Strengthen the immune system and fight the malignant process.

• Spinach:

Like other dark green leafy vegetables, spinach is a rich source of the antioxidants lutein, zeaxanthin, carotenoids, and folic acid, which remove unstable molecules from the body.

• Egg yolk, greens and whole grains:

• Beets, cherries, eggplants, plums and grapes(that is, all purple vegetables):

They contain anthocyanins that can fight many types of cancer, including blood and brain.

• Lentils, beans, peas and soybeans:

They include isoflavones and phytoestrogens, which can destroy cancer cells.

How to destroy a cancer cell: herbs, plants

What you should definitely pay attention to in the treatment or prevention of oncology:

1. Sagebrush works along with chemotherapy, although it is much safer than any drug.
2. Plant extract "Venus flytrap» Dissolves primitive cells, including cancer cells.
3. Extracts and tinctures from redroot,dandelion,yellow tree,larches are effective drugs for the destruction of cancer cells.
4. celery seed,ginger and lemon are organic antioxidants.
5. Green tea able to deactivate oncological compounds.

The methods described above are able to clarify each person how to destroy cancer cells. However, how best to prevent the onset of the disease and fight its manifestations, each person must definitely decide with a doctor!

When we hear in the media or from people we know that there are anti-cancer products that are great for preventing cancer and even helping to cure it, many people get a little skeptical. Is it really? Whether the substances contained in some products can affect the processes in the body caused by cancer, we will try to study in this article.

The role of nutrition in the body

Gone are the days of shortages and shortages of food. Today, the shelves of shops and supermarkets are replete with a variety of products, for different tastes and colors. People's lives have been made easier by the appearance of all kinds of semi-finished products, instant soups and cereals, which are enough to fill with water and the food is ready. Due to the changed rhythm of life, people eat on the go, snacking on a sandwich with sausage or sausage. After all, it is so tasty and satisfying. But all this has the other side of the coin. Consumption of food containing carcinogens, dyes, flavorings, a sedentary lifestyle, uncontrolled intake of certain drugs, including antibiotics, depress the immune system in humans and, as a result, lead to various kinds of diseases.

It seems to us that such a disease as cancer will never affect us, and even if someone close to us is diagnosed with cancer, we believe that this is an accidental coincidence that does not depend on us. But scientists who have been studying the role of nutrition in our body for many years have come to the conclusion that unbalanced and poor-quality nutrition often leads to the formation of all kinds of tumors. If, nevertheless, the disease has not passed, the role, especially at the stage of patient recovery, is invaluable.

A person loses a huge amount of vitamins, minerals, protein, microelements, which can only be replenished with a balanced diet. In this regard, scientists have developed a special diet for patients with cancer. On the advice of the oncologist, the patient must adhere to this diet. With some types of cancer, such as cancer of the stomach, throat, mouth, and after surgery, eating becomes extremely painful and in some cases impossible. In such situations, a special probe is used to introduce food.

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Consider, when using which products of animal and vegetable origin, the risk of cancer is reduced or the body recovers faster during an illness.

Video: Food against cancer

Foods That Can Suppress Cancer Cells

As you know, the treatment of cancer is a rather complicated process. The applied radiation, which kills cancer cells, is certainly an effective treatment, but at the same time, it greatly suppresses the already weakened human immunity. How to defeat the disease, and what is the role of products in this difficult struggle, let's try to answer these questions. Experts advise including foods that increase immunity and can suppress cancer cells in the diet. These foods are commonly available and can be included in your daily diet.

In the use of dairy products, scientists have not come to an unequivocal conclusion, since along with the content of useful elements such as calcium, milk and dairy products contain substances that provoke the development of cancer. And yet, doctors recommend including low-fat fermented milk products, such as kefir, in the diet.

Of particular note are products containing antioxidants.. These substances have a number of medicinal properties, in particular, a rejuvenating effect. This effect is achieved by the ability of antioxidants to remove free radicals from the body. Scientists have found that antioxidants have properties that prevent the development of cancer. The body itself is able to produce antioxidants, but their quantity is negligible. Nature has given us the opportunity to get antioxidants from many vegetables, fruits and berries. These include red berries: currants, sea buckthorn, lingonberries, cranberries, pomegranates, citrus fruits, cherries, strawberries, plums, some varieties of apples, nuts, dried fruits. This list is far from definitive. We will consider some of them in detail.

Broccoli

Broccoli belongs to the cruciferous vegetable family, which contains the substance sulforaphane. Scientists at the University of Michigan (USA) have proven that sulforaphane can stimulate the growth of stem cells. Stem cells are not yet fully understood type of cells in the body. But it is known that these cells are capable of destroying.

Daily rate. Eating 300 grams of broccoli a week reduces the risk of developing bladder cancer by almost half, and lung cancer by a third. Experts recommend eating raw broccoli.

Berries

Berries contain substances - the so-called phytonutrients. These substances are able to slow down. Most of this substance is found in black raspberries.

The skin and seeds of grapes contain the substance resveratrol. During experiments on rats, it was found that this substance prevents genetic mutations in cells, and also has anti-inflammatory properties. And, as you know, inflammatory processes are the precursors of malignant tumors.

Tomatoes

The red color of the tomato is given by the substances lycopene and carotenoids. It is these substances, according to scientists, that can be attributed to substances that help fight cancer cells. Namely, it is an excellent prophylactic for cervical cancer. Men who regularly consume tomatoes prevent their risk of developing. This is achieved due to the fact that lycopene suppresses the action of androgens. Androgens are hormones that form hypertrophy of prostate tissue.

Daily rate. Consuming 30 mg of lycopene per day reduces bowel cancer by up to 60%. Drinking one glass of tomato juice a week is an excellent preventive measure against cancer.

Walnuts

Walnuts are a real remedy for preventing breast cancer, as well as in women. This effect is achieved due to the substance phytosterol contained in walnuts. Also in the composition of the walnut there is a substance indispensable for our body - selenium. With a deficiency in the body of selenium, a person's immunity decreases, the bones become brittle. A decrease in immunity, as you know, contributes to an increase in the number of cancer cells.

Daily rate is 100-150 g per day. To replenish selenium in the body, it is enough to consume 4-5 nuts a day.

Peanut

Folic acid, phytosterols, resvaratrol, which are part of the legume - peanut, have anti-cancer properties. Scientists have proven that niacin, which is part of peanuts, reduces the risk of developing colon cancer in women by 58%, in men by 27%.

Daily rate is 1/4 cup of peanuts a day.

Garlic and onion

The phytochemicals found in garlic and onions neutralize nitrates and carcinogens found in many grocery stores today. Scientists have found that according to statistics, people who eat garlic and onions daily are 60% less likely to get rectal cancer. With a brain tumor, doctors recommend eating garlic.

Daily rate. One clove of garlic is enough per day. Onions - one small onion, weighing about 10 grams. Ray and garlic are best consumed raw. Contraindications for use are some diseases of the gastrointestinal tract. Also, do not use when taking drugs that thin the blood, as well as before a surgical operation.

Beans and legumes

Whole grains

Oats, brown and wild rice are high fiber foods. Fiber, as you know, is a real "broom" of our body. Studies have shown that eating foods rich in fiber protects women from. Also, the use of cereals from whole grain products is recommended for oral cancer,.

Green tea

Contains polyphenols. Laboratory studies have shown that these substances are a powerful remedy against and (melanoma). Doctors advise drinking green tea instead of coffee and black tea.

Daily rate. Nutritionists recommend consumption of green tea in the amount of three cups a day. Contraindicated in some cardiovascular diseases. During pregnancy and lactation, the amount of green tea should be limited.

Mushrooms

In addition to antibacterial and antiviral properties, some types of mushrooms have anti-cancer functions. Known for its medicinal properties, the Reishi mushroom is grown for medicinal purposes. This mushroom in the form of a powder is added to the composition of modern anticancer drugs. Reishi mushroom not only improves immunity, but also prevents the spread of cancer cells.

Olive oil

Contains a huge amount of antioxidants. Doctors recommend using olive oil for. The inclusion of olive oil in the daily diet significantly reduces the risk of cancer. Experts recommend oil - extra first cold pressed.

Daily rate- 25 g per day.

Red wine

Red wine contains polyphenols that stop the formation of cancer cells in healthy tissues.

The substance resvaratrol, which belongs to polyphenols, promotes the formation of the so-called apoptosis. Apoptosis is the self-destruction of harmful cells. The use of red wine by women contributes to the regulation of hormonal levels.

Daily rate. Despite the beneficial properties of red wine, it is still an alcoholic drink and its daily intake should not exceed 50 g. This is enough to prevent the formation of various kinds of tumors.

Fish

Omega-3 fatty acids contained in fish play an important role in the body's metabolic processes, and also have anti-carcinogenic properties. Besides the fact that they normalize fat metabolism, omega-3 fatty acids also prevent the formation of free radicals. Doctors most often recommend eating fish meat to patients after radiation and chemotherapy.

Daily rate is 150 gr. any seafood .

Eggs

US scientists, in the course of laboratory and clinical trials, have concluded that daily egg consumption reduces the risk of breast cancer by 24%. Experts associate the beneficial properties of eggs with the substance choline contained in their composition.

Daily rate. Oncologists recommend eating 2-3 eggs a day. A contraindication is a protein-free diet prescribed by a doctor.

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Rose hip

It is one of the leaders in the content of antioxidants. Tannins, organic acids, fluvanoids, as well as quercetin, which are part of rose hips, can get rid of free radicals, as well as prevent the growth of cancer cells.

Daily rate. Rosehip should be taken raw in the form of gruel. Brewing rose hips is not worth it, as boiling water eliminates many of the beneficial properties of rose hips.

leafy greens

Such types of greens as spinach, celery, parsley, also contain antioxidants. Leafy greens are recommended especially for ovarian cancer, as such patients should follow a vegetarian diet. It has been established that greens have the properties of slowing down tumor growth.

Daily rate greens is 100 gr. Can be added to salads and best eaten raw. But be sure to rinse the herbs well before use.

Kiwi

It is a real storehouse of vitamins. In addition to vitamins C, B, E, kiwi contains flavonoids that have anti-cancer properties.

Daily rate. The inclusion of 1-2 kiwis per day in the diet lowers blood cholesterol, and is also an excellent prophylactic against cancer.

Bananas

According to Japanese scientists, ripened bananas are considered useful, with the peel starting to blacken. Substances that make up bananas can activate human immune cells. They also contain neutrophils and macrophages, which are responsible for the production of a protein, the so-called. This protein has an inhibitory property of cancer cells.

Daily rate. It is enough to eat one banana a day. It is not only healthy, but also delicious.

Seeds

Seeds contain omega-3 fatty acids, as well as the substance lignan. Lignan is a hormone that can prevent cancer cells from dividing and spreading throughout the body. In addition to sunflower seeds, pumpkin, linseed and sesame seeds have the same beneficial properties.

Daily rate seeds are small. It is useful to eat 50-60 g per day per day.

Cancer patients, after sessions of radiation or chemotherapy, lose a large number of calories, which is why they quickly lose weight. Despite some food prohibitions and prescribed diets during cancer treatment or rehabilitation, doctors allow the inclusion of easily digestible carbohydrates and glucose in the patient's diet, such as bakery products, chocolate, dried fruits (dates, dried apricots, prunes), honey. Sweet can sometimes be a kind of psychological therapy for a patient, exhausted by the processes of treatment. Often the patient has no appetite.

To improve the appetite, the patient's menu can be supplemented with spices (cloves, cinnamon, parsley, ginger, etc.), adding them during the cooking process.

For each type of cancer, a special diet is provided, developed by specialists, where you can find recipes and products that can be included in the patient's diet, especially cooking.

Foods That Promote Cancer

Along with useful products, we will indicate products that are not recommended, and in some cases prohibited for consumption, in order to avoid various diseases, including malignant tumors.

The list of products that contain anti-cancer components, as well as the list of cancer-causing ones, is not exhaustive. In any case, it is necessary to know the measure in everything and when buying products, carefully study the composition. Fortunately, now there is an opportunity to find out all the names of the substances that make up the products encrypted by the manufacturers. It has long been proven that proper nutrition and a healthy lifestyle prevent the occurrence of many diseases, including cancer.

Video: Cancer nutrition