Salad with cheese and olives recipe. Salad with cheese and olives. Salad with cheese and tomatoes

Greek salad is very easy to prepare with cheese - the taste will be very spicy! Try the best recipes: with cabbage, olives, black olives.

Salad must be prepared in a special way. Vegetables should be cut into large pieces. In addition, chopped ingredients do not need to be mixed immediately. It is advisable to do this immediately before serving.

fresh cucumber - 1 pc.
bell pepper - 1 pc.
fresh tomatoes - 1 pc.
brynza cheese - 200 gr
olives - 150 gr
olive oil - 1 tbsp.

The first step is to prepare the tomatoes. To do this, they must be thoroughly washed under water, cut into large pieces and put on a plate.

Then you should take the cheese and cut into large cubes. After that, the cheese also needs to be placed on a plate.

The next step in making Greek salad is to prepare the cucumbers. To do this, they must be washed well under water, cut off the peel and cut into large pieces. If you cook in the summer, from fresh cucumbers, then it is not necessary to remove the peel (of course, if you use young cucumbers). After that, chopped cucumbers must be poured into a common plate.

Then you should prepare sweet pepper. It must be thoroughly rinsed under water, remove all seeds, cut off thickenings. After that, the pepper can be cut into large cubes and poured into a plate with the prepared ingredients.

After that, the salad must be seasoned. Olive oil is great as a dressing. One tablespoon will be enough.

The last thing you need to add olives to the salad. They need to be cut in half and added to the total mass. With the help of olives, the salad acquires an unusual, unique taste.

It remains to add salt to the dish and mix everything thoroughly.

Each housewife is able to cook this dish, and the cooking process, thanks to a simple recipe, will bring only pleasure. Bon appetit! Eat yourself and treat your guests!

Recipe 2: salad with feta cheese and Greek olives

Tomatoes - 6 pcs.
Cucumber - 1 pc.
Red onion - 1 pc.
Olives - 100 g
Cheese - 100 g
lettuce leaves
For sauce:
Vegetable oil - 3 tbsp. spoons
Lemon juice - 1 tbsp. the spoon
Dry herbs (basil, rosemary) - 1 teaspoon
Salt, pepper - to taste

Wash the tomatoes, cut into large cubes.

Wash cucumbers and chop coarsely.

Cheese cut into cubes.

Onion cut into thin half rings.

Mix all vegetables, add olives.

For the sauce, mix vegetable oil with lemon juice, salt, dry herbs and pepper.

Dress salad with sauce.

Wash the lettuce leaves and tear them with your hands.

Put lettuce leaves on a plate, lettuce leaves - vegetables. Bon appetit.

Recipe 3: Greek salad with cheese and cherry tomatoes

bell pepper 1 pc.
cucumbers 1-2 pcs.
onion 1 pc.
cherry tomatoes 100 g
cheese 50 g
pitted olives 8-10 pcs.
lemon juice 1-2 tsp.
olive oil 1 tbsp. l

We cut one large or a couple of small cucumbers into a large cube (coarse cutting is typical for Greek salad). If the cucumbers are bitter, first do not forget to remove the skin, otherwise the taste of the dish will be hopelessly spoiled.

We remove the seeds and white inner veins from the bell pepper, which are bitter, and then cut the flesh into a large cube.

We clean the onion and chop it into thin rings or half rings.

Cut cherry tomatoes into two equal halves. If the tomatoes are small, some can be left whole for a more effective salad serving.

Combine all vegetables in a deep bowl. Dress the salad with freshly squeezed lemon juice and olive oil. Salt is not necessary, because the cheese itself is quite salty.

Gently mix and put the vegetables on a large flat dish.

We cut the cheese into cubes and in a chaotic manner spread it on top of the salad. Add a few pitted olives.

Serve Greek salad with cheese immediately after preparation. Before serving, you can gently mix or give this opportunity to guests - you can additionally serve a jug of olive oil, half a lemon, salt and pepper.

Recipe 4: Greek Salad with Lemon Juice (with photo)

Cheese 250 grams
Cherry 250 grams
Shallot 2 pcs
Cucumbers 2 pcs
Red sweet pepper 1 pc
Pepper orange sweet 1 pc
Olives 10 pcs
Olives 10 pcs
Pepper mix 2 tbsp
Fresh lemon 2 tbsp
Olive oil 40 ml
Salt to taste
sugar pinch
Greens for serving

Wash cucumbers, pat dry and chop coarsely.

Wash, dry, cut tomatoes as desired: if large fruits - cut into cubes, cherry tomatoes - enough in half or quarters. Important: do not grind the tomatoes!

Peppers of two colors wash, dry, free from partitions and seeds, cut into large pieces.

Open jars with olives and olives, drain the marinade.

Remove the cheese from the brine, mash with a fork or carefully cut into cubes. In this recipe, you use Serbian cheese, it is softer in structure than the classic one, therefore it requires special care.

Prepare the Greek dressing: mix the spice mixture (you can buy a ready-made mix especially for the Greek salad), mix with olive oil, salt, sugar and lemon juice - leave the dressing in a warm place to rest until the sugar and salt crystals are completely dissolved.

Put the finished Greek salad in a serving dish, randomly distributing vegetables, chopped shallots, cheese, olives and olives - pour over the dressing, garnish with herbs and serve immediately. IMPORTANT: do not mix the Greek salad!

Recipe 5: Greek salad with cheese and Chinese cabbage

Celery, herbs and red onions will add a special piquancy to this salad. As a rule, Beijing cabbage is added to Greek salad if it is prepared for vegetarians or during fasting. It is also suitable for those who are anxiously following the figure.

2 pcs. medium-sized cucumbers;
400 g of Chinese cabbage;
a bunch of dill;
110-120 g of olives or olives;
1 sweet bell pepper;
a dozen cherry tomatoes;
lemon juice;
olive oil;
200 g of cheese.

Cooking Greek salad should start with the preparation of Chinese cabbage. Separate the leaves from the head of cabbage and wash them. Then they are dried with a paper towel, after which the product must be torn by hand or cut into small squares.

The next step is to prepare the vegetables. Pre-washed tomatoes and cucumbers must be cut into cubes. Dill and other herbs are chopped randomly. Peppers, freed from seeds and stalks, should be cut into strips.

When all the ingredients are ready, they need to be put in a salad bowl. The ingredients will need to be mixed with two large spoons so as not to crush the ingredients.

Now you need to separately cut the cheese into small neat squares.

It remains only to collect all the components and season the snack. It is recommended to water the dish with a combination of oil and lemon juice. If necessary, you can salt the delicacy a little. The components must be mixed so that the Chinese cabbage leaves still remain at the bottom. Cheese and olives are laid out on top.

Recipe 6: Simple Greek Salad with Olives and Cheese

Cheese - 100 g.
Tomatoes - 250 g.
Sweet pepper - 200 g.
Cucumber - 200 g.
Replaty onion - 75 g.
Lemon - 0.5 pcs.
Olives - 75 g.
Olive oil - 2-3 tbsp.

Cut cucumbers into half rings.

Chop the tomatoes into quarters.

Also cut the sweet pepper into quarters.

Then lay out the cubes of cheese and olives. Add pepper, drizzle with lemon juice and olive oil. Bon appetit!

Recipe 7, step by step: salad with quail eggs

cucumbers - 2 - 3 pcs.
tomatoes - 2 pcs.;
sweet pepper (gogoshary) - 1 pc.;
pitted olives - 10 - 15 pcs.;
quail eggs - 7-10 pieces;
cheese (or feta) - 100 g;
mayonnaise or vegetable oil for dressing.

Boil quail eggs, wash vegetables and cut into large cubes. The dish looks prettier if the vegetables are of different colors.

Prepare pitted olives and cheese.

All products are coarsely chopped, and the eggs are simply cut into two halves.

Cut the olives and quail eggs in half, break the cheese into small pieces with your hands. Salt is not used in this recipe, therefore, a little cheese should be ground into small crumbs. Cheese can be replaced with Feta cheese or any hard cheese.

We mix all the ingredients and season with mayonnaise or any vegetable oil of your choice.

Recipe 8: Greek salad with cheese (with photo step by step)

Olives 100 gr.
Cucumber 1 pc.
Tomato 1 pc.
Branza 150 gr.
Dill 1 bunch
Olive oil for dressing
Salt to taste

Cheese for salad should be salted. Cut it into even cubes and place in a bowl.

Add whole olives to the cheese, they should be chosen without stones. 12-14 pieces will be enough.

We also cut the washed tomato into cubes.

Add chopped tomato to a bowl with cheese and olives.

Freshly washed cucumber cut into the same cubes.

We mix cucumber with other products.

Rinse fresh dill with water and finely chop. We add it to the salad.

Put some salt in a bowl and pour in a spoonful of olive oil. We mix the dish.

Bon appetit!

Recipe 9: salad with cheese and olives in Greek

This is a classic Greek salad recipe with cheese and olives, prepared without mayonnaise. Greek salad with brynza takes on new notes that many people like.

Cheese 80 g
Onion 1 pc.
Pitted olives 50 g
Extra virgin olive oil 3 tbsp. l.
Cucumbers 1 pc.
Oregano dry 1 g
Sweet pepper 0.5 pcs.
Tomatoes 1 pc.
Green salad 50 g
Lemon juice 1 tsp
Salt 1 g

Greek salad is quite simple to prepare, but it turns out beautiful, bright, light and tasty. In Greece, this salad is called Horiatiki salad or rustic salad. The ingredients include tomatoes, cucumbers, shallots, olives and feta - a traditional Greek cheese made from sheep's milk with the addition of goat's. But often other cheeses are used instead of feta, for example, fetax or brynza. I'll make a Greek salad with cheese. Sweet peppers and lettuce are also added to the salad. Vegetables for Greek salad are not chopped, but coarsely cut. It is seasoned with olive oil, salt, black pepper and oregano.

Ingredients for the recipe "Greek cheese salad":

Feta cheese / cheese - 120-150 g
Cucumbers (medium) - 2 pcs (160 g)
Tomatoes (small) - 250 g
Bulgarian pepper - 1 pc.
Red lettuce onion (medium) - 1 pc.
Pitted olives - 70 g
lettuce leaves
Greens - basil and parsley
Olive oil - 2-3 tbsp.
Lemon juice - 1.5 tbsp.
Salt to taste
Black ground pepper to taste

How to cook Greek salad with cheese

Wash fresh cucumbers, dry them and cut into thin slices 3-5 millimeters thick.

I also wash small fresh tomatoes, cut them into halves and cut out the stem. Then cut into slices.

Wash sweet bell pepper (yellow or green), remove the seed box and cut into thin strips.

We clean the red lettuce onion from the husk and cut into thin half rings. For this salad, it is better to use sweet varieties of onions to avoid bitterness.

As cheese for Greek salad, you can take feta or cheese. I had a bryndza. We cut it into small cubes, about 1 cm.

Optionally, you can add basil and parsley to the Greek salad. I like basil, it gives the salad a special piquancy. Rinse the herbs under cold water and pat dry. Finely chop the larger basil leaves, and I do not cut the small leaves of basil and parsley, but simply cut them off the stem (whole leaves look beautiful in a salad).

Put lettuce leaves and chopped vegetables on a dish: slices of tomato, cucumbers, julienned peppers and thin half rings of red onion.
Making salad dressing. Mix olive oil (preferably unrefined Extra Virgin) with lemon juice, salt and freshly ground black pepper. If you don't like the slight bitterness of olive oil, you can mix it with refined sunflower oil. Pour the dressing over the salad and put cheese cubes, olives on top and sprinkle with herbs and dry oregano (optional).

Delicious Greek salad with cheese is ready! It turned out light, fresh, and at the same time, satisfying. Such a salad is usually not mixed before serving, but is done immediately before eating.

There is probably not a single restaurant or cafe that does not have Greek salad on the menu. Everyone loves this wonderful dish from sunny Greece - a refreshing combination of fresh vegetables, herbs, salty feta cheese, olives and unusual oregano seasoning perfectly harmonizes in a healthy and tasty dish.

Traditionally, Greek is prepared with feta cheese, but in our area you can often find its replacement with feta cheese. She has a softer taste, and she is more common on our tables, but this does not detract from the charms of the salad. This is the recipe that I will share with you today.

Recipe for Greek salad with cheese and olives

Kitchenware: cutting board, large salad plate, knife, tablespoon.

Ingredients

Did you know? At home, the salad is prepared in an unusual way for us: vegetables are coarsely chopped, a generous piece of feta cheese is added and poured with plenty of olive oil. In Greece, it is called Horyatiki Salata - “Rustic” salad in translation. In summer, at the time of vegetables and herbs, this dish takes first place on our table. Vegetables from the parents' dacha are the first thing to go to the salad, and oregano seasoning is always at hand. We eat it almost every day: light, and at the same time satisfying, it is perfect for both lunch and dinner. Even in winter, after Olivier, you miss it so much that no, no, and you will buy imported vegetables at a sky-high price to feel the taste of summer.

Onions can be replaced with red onions or not added at all if you do not like it.
Salad can be omitted if the cheese is salty enough. Focus on the end result and your taste.
Also, if desired, you can add a pinch of ground black pepper and oregano seasoning - these are traditional spices that go well with this dish.

Recipe in video

A step-by-step cooking method is presented in a short video that shows how easy and quick Greek salad is to prepare.

Greek salad recipe with interesting dressing

Time for preparing: 20-25 minutes.
Servings: 4-5.
Kitchenware: knife, salad plate, cutting board, mixing bowl, tablespoon.

Ingredients

Cooking sequence

Cooking gas station

Recipe in video

To facilitate the cooking process, watch a short video that shows in detail how to cook a fragrant Greek salad with an unusual dressing.

Other salad recipes

I want to offer you to cook some more tasty and healthy salads:

Another summer dish -.
An unusual variant of a popular vegetable dish is the vinaigrette with sauerkraut recipe.
For lovers of hearty meat dishes - the recipe for the capital's salad with chicken.
Children are very fond of "fruit salad" - a healthy delicacy will appeal to everyone at a children's birthday party.

These recipes are very simple and quick, but the result is an incredibly tasty summer dish. Give it a try if you haven't made it yet and you will definitely fall in love with this salad. Be sure to share your experience and impressions in the comments.

Salad with olives and cheese is an unusually tasty dish that can satisfy the refined claims of even the most demanding gourmet. In order to cook it, you need red, yellow and green sweet peppers, cucumbers, onions, tomatoes, apple cider vinegar, olive oil, cheese, black olives, salt, black pepper and other ingredients. There are quite a few options for preparing such a salad. We invite you to familiarize yourself with some of them.

Traditional salad with olives and cheese

For this salad you will need:

Red, green and yellow pepper - 1 each;
One large cucumber;
Two bulbs;
200 grams of medium-sized tomatoes;
Apple cider vinegar - two tablespoons;
Olive oil - four tablespoons;
Cheese - 250 grams;
Olives - 150 grams;
Salt, pepper to taste.

Wash the pepper, cut it, remove the seeds, coarsely chop. We clean the cucumber, cut it in half, remove the seeds, cut into large pieces. Onion cut into slices. Cut each tomato into eight pieces.

Pour vinegar and olive oil into a separate bowl, salt, pepper and mix with a whisk. Then mix all the ingredients and pour over them with the resulting sauce. Leave the salad for seven minutes to soak, after which we add olives with chopped cheese to it. Mix everything well and serve.

Macaroni salad with cheese and olives

This salad with cheese and olives includes the following ingredients:

Pasta - about half a kilogram;
Cheese - seventy grams;
Salted, sliced olives - half a jar;
Tomatoes - two pieces;
Green salad - one bunch;

To dress the salad, you will need the juice of half a lemon, salt and olive oil to taste. Boil pasta in salted water with two tablespoons of vegetable oil until they are still firm inside. Then drain the pasta in a colander and rinse. We cut the cheese into small cubes. Cut the tomatoes into eight pieces. Tear lettuce into small pieces. We spread the vegetables in a salad bowl, salt, pour lemon juice and mix. Then add pasta, cheese and half a can of olives to the vegetables. Dress the salad with olive oil.

Salad with olives, cheese, sweet peppers and onions

For this type of salad with cheese and olives you need:

Sweet pepper - one piece
Green salad - six leaves
Tomatoes - two pieces
Pitted olives - ten pieces
Cheese - one hundred grams
Red onion - one head

The salad is dressed with the juice of one lemon, a quarter teaspoon of salt, half a teaspoon of dried oregano and black pepper, and two tablespoons of olive oil. Washed and dried lettuce leaves cut or tear into small pieces. Remove the core from the sweet pepper and cut it into narrow strips.

Cut the tomatoes into eight pieces. Cut the head of the red onion into thin rings. We put sweet peppers, tomatoes, lettuce and olives in a salad bowl. Then add the cheese cut into small pieces. Mix lemon juice, oregano, black pepper, salt and olive oil. Dress the salad with this mixture.

Shopska salad with cheese and olives

For this version of the salad with cheese and olives you will need:

Tomatoes - four pieces
Bulgarian pepper - four pieces
Cucumber - one piece
Onion - one head
Cheese - one hundred and fifty grams
Olives - fifty grams

The salad is dressed with three tablespoons of olive oil, one tablespoon of wine vinegar, salt and black pepper to taste. It is prepared in the following way. First, bake the bell pepper in a hot oven for ten minutes. Then cool it, peel the skin and cut into strips. Cut the onion into half rings and pour boiling water for one minute. This is necessary so that bitterness leaves the onion. Cut tomatoes into small slices. We clean the cucumber, cut it in half and chop each half into pieces three to four millimeters thick. Mix olive oil, black pepper, salt and wine vinegar for dressing. We combine vegetables in a salad bowl, mix them, pour dressing and sprinkle with cheese grated on a coarse grater. Then add olives.

Salad with cheese, olives and fresh herbs

For this salad option you will need:

Cucumber - one piece
Large tomatoes - two pieces
Cheese - two hundred grams
Green bell pepper - one piece
Pitted olives - one hundred and fifty grams
Fresh parsley, basil, cilantro or oregano

The salad is dressed with one tablespoon of olive marinade, three tablespoons of olive oil, salt and black pepper to taste. We clean the cucumber and chop it into small slices. Cut tomatoes and onions into half rings. Green pepper cut into strips. Cut the cheese into small cubes. Olives are also cut into small pieces. We finely chop the greens. We mix the vegetables in a salad bowl, add greens to them, pour the salad with olive marinade and olive oil, salt and pepper.

Salad with cheese, olives, kohlrabi and mint

For this type of salad with cheese and olives you will need:

Tomatoes - four pieces
Olives - eight pieces
Onion - one head
Kohlrabi cabbage - one hundred grams
Cheese - one hundred grams
Garlic - one clove
Chopped mint - one tablespoon

For dressing, you need four tablespoons of olive oil, one tablespoon of lemon juice, ground white pepper and salt to taste. Cut the tomatoes into slices. Olives cut into rings. Chop the onion and kohlrabi cabbage into strips. Coarsely chop the cheese. Cut the garlic clove in half and rub the salad bowl with these halves. We put vegetables, feta cheese into it, add mint, mix everything and put it in the refrigerator for ten minutes. Combine olive oil, lemon juice, salt and ground white pepper. Take the salad out of the fridge and dress it up.

Salad "Medea" with cheese, olives and corn

This salad contains:

Tomatoes - four pieces
Cucumbers - three hundred and fifty grams
Canned corn - two hundred grams
Red onion - one head
Garlic - two cloves
Cheese - one hundred grams
Pitted olives - twenty-five pieces
Greens - thirty grams

The salad is dressed with five tablespoons of olive oil, salt and ground black pepper to taste. This is how he prepares. Cucumbers and tomatoes cut into half rings. We also chop the onion in half rings, add a pinch of sugar to it, pour lemon juice and stand for five minutes. Finely chop the garlic. Cut the olives into rings, cheese into small cubes. We chop greens. In a salad bowl, mix cucumbers, tomatoes, garlic and herbs. Add onions and corn to them. Pour everything with olive oil, salt, pepper and mix.

Salad with cheese, olives, red caviar and prunes

This salad includes ingredients such as;

Cheese - one hundred grams
Salmon red caviar - fifty grams
Cucumbers - two pieces
Tomatoes - three pieces
Pitted olives - half a jar
Pitted prunes - ten pieces
oregano

To dress such a salad with cheese and olives, you will need olive oil - three to four tablespoons, salt and ground pepper to taste. Soak prunes first. When it becomes soft, drain the water and dry it a little. Cut the cheese into small cubes, sprinkle with oregano and mix. We clean the cucumbers, cut into slices.

Tomatoes - slices. We fill the holes in the olives with red caviar. Tear lettuce leaves with your hands. Lay them out on a platter. Place cucumbers and tomatoes on top. Season and sprinkle with ground pepper. Between cucumbers and tomatoes we lay out cheese, prunes and olives stuffed with red caviar. Drizzle with olive oil.

Talk 0