No one doubts that seafood must be present in our diet. Unfortunately, we can afford freshly caught seafood not so often. However, ice cream is also delicious. It's a good idea to have a few packs of seafood in the fridge so that you can cook, for example, shrimp in garlic sauce if you wish. It's delicious, and it cooks quickly - even unexpected guests who suddenly appear will not take you by surprise.

By the way, seafood is recommended to be included in your diet for those people who are watching their figure. So shrimp in garlic sauce contain few calories and at the same time are a complete protein product. So feel free to cook this dish without fear of gaining excess weight.

So, if we wanted to eat shrimp in garlic sauce, then we open the freezer, take out the treasured package and put the product in the prepared marinade for twenty to thirty minutes. Marinated shrimp in garlic sauce are prepared in just five minutes. In a word, if you want to be known as a good hostess who knows how to cook delicious dishes in a matter of minutes, master at least one seafood recipe.

Shrimps in marinade

How do you like the recipe for marinated shrimp? If you have not tried this dish so far, be sure to cook it. This is delicious!

Ingredients:

• 4 cloves of garlic;
• 5 tablespoons of soy sauce;
• 1 tablespoon of grated ginger;
• salt, chili pepper, cilantro;
• 1 teaspoon starch;
• 30-50 milliliters of dry white wine;
• lemon juice.

Cooking:

First you need to marinate the shrimp in a mixture of soy sauce, minced garlic (two cloves), minced ginger and cilantro for about fifteen minutes. Next, we need to heat the oil and fry the chopped garlic and chili peppers in it, add the shrimp removed from the marinade and continue to fry everything together for three minutes.

Now add the marinade, lemon juice and salt to the pan and let the mixture boil. Then mix starch with wine and pour into boiling sauce. Put the shrimp in the sauce and cook everything together for about a minute. Before serving, decorate the dish with finely chopped cilantro.

King prawns with spicy sauce

Try cooking king prawns in garlic sauce. The recipe is quite simple. And why precisely royal? Yes, because the royal size allows you to easily cook them in batter.

Ingredients:

• 500 grams of peeled shrimp;
• 2 eggs;
• 2 tablespoons of flour;
• 2 tablespoons of carbonated mineral water;
• 3 cloves of garlic;
• 3 tablespoons of olive oil;
• a teaspoon of grated ginger;
• a teaspoon of starch;
• chili pepper;
• salt, black pepper;
• lemon.

Cooking:

First, we prepare a batter from flour, eggs and soda water. To do this, first break the eggs into a bowl, add flour, salt and mix. Then we begin to add water, bringing the dough to the consistency of liquid sour cream. Sprinkle the shrimps with salt and black pepper, and fry them in hot oil for three to four minutes, dipping them in batter. Lay them out on paper towels to drain excess oil.

Fry chopped garlic, chili and ginger in a pan and add lemon juice. We dilute the starch in cold water and pour the sauce, constantly and intensively stirring it. As a result, the sauce should become thick. Add black pepper and salt to your taste, stir and filter it. Serve fried shrimp with spicy garlic sauce and sliced ​​lemon.

Boiled shrimp with garlic sauce

We offer you a recipe for boiled shrimp. And this one we will cook tiger prawns in garlic sauce. Believe me, it is not only delicious, but also very beautiful!

Ingredients:

• 500 grams of shrimp;
• 50 grams of butter;
• 4 cloves of garlic;
• 50 milliliters martini bianco;
• a teaspoon of hot chili sauce;
• lemon.

Cooking:

First you need to prepare the sauce. To do this, fry chopped garlic and hot chili sauce in butter, add lemon juice and martini. Boil the sauce until it thickens slightly, season with salt and black pepper. Boil the shrimp in boiling water with the addition of lemon juice, and then cool and clean them. We put them in a deep dish and pour over the sauce. Serve with boiled fluffy rice.

Vietnamese shrimp

And here is the recipe of national cuisine. It turns out that these seafood are popular not only in Europe. For example, in Vietnam they are also loved. Moreover, there is even a recipe for shrimp in Vietnamese.

Ingredients:

• 500 grams of peeled shrimp;
• 2 cloves of garlic;
• 50 milliliters of coconut milk (can be replaced with cream);
• parsley;
• salt pepper;
• hot chili sauce;
• 3 tablespoons of olive oil;
• 30 grams of butter;
• lemon.

Cooking:

First you need to salt the shrimp, pepper, sprinkle with lemon juice and fry in olive oil. Now put them on a paper towel to absorb excess fat. Next, fry the garlic sliced ​​\u200b\u200bin petals in butter, add milk (or cream) and chili sauce. We put salt in the sauce, and to balance its taste in acidity, add a little sugar. Put the fried shrimp on a dish and pour over the sauce.

Fried shrimp for beer

This is not just a beer recipe! This is a recipe from the "guests on the doorstep" category! These fried shrimp are actually prepared very quickly, but they turn out to be breathtakingly tasty. By the way, this recipe is perfect for a beer party.

Ingredients:

• A kilogram of frozen shrimp;
• Bay leaf;
• Salt;
• Black peppercorns;
• 2 tablespoons of butter;
• 4 tablespoons of any spicy ketchup;
• Half a glass of chopped fresh dill;
• 5 garlic cloves.

Cooking:

Boiling water will take the lion's share of the time required to prepare this dish. Everything else is prepared almost at a sprint pace. So, the recipe involves preparing a kilogram of already peeled shrimp. Based on this amount, select a saucepan, fill it with water and put on fire. Add salt, two or three bay leaves and a few black peppercorns. We take salt from the calculation: per liter of water, a teaspoon with a slide of salt. When the water boils, put the frozen seafood into the pan. Again, we wait for the water to boil and immediately remove the pan from the heat.

We let the shrimp stand in boiling water for about five minutes, and then take them out of the pan and fry them in butter. When they are reddened, add ketchup, dill and chopped garlic to the roaster. We continue to fry everything together for about seven more minutes. All! Fried shrimp are ready for beer! As you can see, the recipe is really super-quick. Not counting the time it takes to boil the water, this dish takes about fifteen minutes to prepare.

We hope that shrimp in garlic sauce, the recipe of which you can choose at your discretion, will take its rightful place in your diet. The main thing is to cook with pleasure. Bon appetit and success in the culinary field!

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The modern market can offer a rich selection of seafood, among which shrimp are especially popular due to their ease of preparation and reasonable price. Garlic cream sauce goes especially well with this dish.

Preparation of ingredients

Before you start cooking shrimp, you need to pay attention to whether the product has previously been cooked or sold raw. This will depend on the speed of cooking.

It is not difficult to recognize a previously boiled product, since raw shrimp are gray, and on the market they are most often sold red, that is, already cooked.

Some people prefer to cook shelled seafood, but this is only possible if you serve the sauce separately. If you want to stew directly with shrimp, then it is better to clean each one in advance. Since this process is long, laborious, it is worth choosing types of shrimp that differ in size, that is, king or tiger, you can buy Argentine ones.

To begin with, the head is removed, then the shell is cut along the upper part of the tail ridge or it is bent, due to which it bursts itself. Then it's much easier to remove the skin. At the end, it remains only to remove the intestines, it can be seen with the naked eye along the entire length of the tail. A thin tube is hooked with fingers and pulled towards the thinnest part of the shrimp.

It is worth additionally rinsing the meat, it is advisable to use not just running water, but potato starch, since it will better remove dirt if the intestines are suddenly torn. If the shrimp is already boiled, then it is easier to clean it, since the meat has already moved away from the shell.

Time for preparing

Raw seafood is ready in five minutes after continuous cooking, but the cook should pay attention to the size: the smaller the shrimp, the faster it will cook.

As for boiled frozen ones, you just need to defrost them. Spread the product in garlic sauce 30 seconds until fully cooked. This will be enough so that the meat does not lose its taste and remains soft and juicy. If digested, it will turn into dust and will not bring any pleasure while eating the dish.

Recipes

You can cook simple fried shrimp in a rich lemon and garlic sauce in less than 20 minutes. The dish has only 120 calories per serving. You can eat with a regular French baguette.

For cooking you will need:

• king or tiger prawns (pre-cleaned and washed in diluted potato starch);
• lemon juice;
• a few crushed garlic cloves;
• softened butter;
• Worcestershire sauce;
• a mixture of peppers;
• paprika;
• chopped fresh parsley or dill.

Preheat the oven to 425 degrees. Arrange the shrimp in a single layer inside the baking dish. Mix lemon juice and the next 5 ingredients, pour the mixture over the shrimp. Bake for 8-10 minutes. Sprinkle with parsley before serving. Preferably eaten hot.

You can make amazing seafood according to a different recipe.

It will require:

• kilogram of seafood (peeled);
• 1 egg white;
• some cornstarch;
• any vegetable oil you like.

For sauce:

• broth with a low fat content (preferably chicken);
• apple cider vinegar ¼ measuring cup;
• a couple of spoons of ketchup;
• a few tablespoons of black soy sauce;
• sherry;
• garlic in large quantities (finely chopped);
• ginger (be sure to grate);
• sugar;
• hot sauce to taste.

Already peeled shrimp are placed in a bowl and add egg white, cornstarch and 2 tablespoons of water. Mix well. The consistency should be airy, and the color should be milky.

In a metal container, heat 2 cups of oil to 280 degrees. Spread 1 shrimp in oil, and when the bubbles begin to rise, pour out the rest. Flip carefully to brown on both sides. Excess oil is easily removed: you can simply leave the seafood in a colander until it drains, or you can put it on paper towels.

For the sauce, combine chicken broth, vinegar, ketchup, soy sauce, sherry, garlic, ginger, sugar and chili in a small saucepan. Mix well, bring the garlic sauce to a boil. Shrimps are added and served.

There is an equally amazing option on how to cook shrimp in garlic sauce. It requires the following ingredients:

• small bow;
• 1 tablespoon of tomato paste;
• 1/4 teaspoon dried oregano;
• 1 teaspoon of olive oil;
• raw shrimp, peeled and washed;
• 2 large cloves of garlic (chopped);
• 2 tablespoons white wine vinegar.

Spread oregano, tomato paste, onion in a pan with olive oil. Stew with a little water for 25 minutes. In a separate container, shrimp are quickly fried, they should take no more than three minutes. Add garlic to the tomato. When he gives up his flavor, you can return the seafood to the tomato paste for a minute and stew. Pepper is added at the end, immediately served on the table.

You can make shrimp with garlic sauce and serve it with pasta.

To prepare this lunch dish, you will need the following ingredients:

• pasta;
• 3 tablespoons unsalted butter;
• 3 cloves of garlic;
• 1/4 cup grated onion;
• raw shrimp;
• 1/2 cup whipped cream cheese;
• sour cream;
• some apple juice;
• 2 tablespoons fresh basil;
• 1/8 teaspoon black pepper.

With 498 calories, this dish is great as a healthy alternative. It is popular due not only to its unique taste, but also to the content of sodium, phosphorus and calcium.

The shrimp will need to be cleaned first. Salt is added to a container of water, put on fire, wait until the water boils to throw pasta.

At this time, crushed garlic and onions are fried in a pan over medium heat with oil. Spread on top of the shrimp and simmer until they turn orange. The process takes 1 to 2 minutes. Then they are taken out, the fire is reduced, cream cheese, sour cream are put in, juice is added. They wait until the moisture evaporates a little, then pour the shrimp back, turn off the fire, you can add greens. Serve pasta topped with shrimp and sauce.

Shrimps in sour cream and garlic sauce are served both as an independent dish and as an appetizer. You can use the mixture as a marinade, as it saturates the seafood with aroma and makes it incredibly tasty and healthy.

The recipe for shrimp in garlic marinade with unagi sauce, see the video below.

Fried shrimp are among the most popular seafood dishes. They are served separately, used for salads, pasta and other dishes. They look appetizing and can be used to decorate various seafood dishes. In many cafes and restaurants, fried shrimp or dishes from them occupy the first lines of the menu. If you know how to fry shrimp in a pan, you can enjoy this delicacy at home and treat guests at home with them. With the knowledge of some subtleties, even inexperienced chefs successfully cope with the preparation of such dishes.

Cooking features

When cooking seafood at home, you need to know a few things, otherwise the result may not live up to expectations. Shrimp, this rule applies in the first place, as they are easy to spoil.

• The main task of the hostess is to choose high-quality shrimp, as they turn out to be the most delicious and healthy. On sale you can find fresh, fresh-frozen and boiled-frozen seafood. If they are spoiled, dark spots can be found on their shell, it is better to leave such crustaceans in the store. When choosing an ice cream product, you should pay attention to the amount of ice - the ice glaze should be thin and even. Chunks of ice or snow in the bag are signs that the product has been defrosted. The size of the shrimp and their expiration dates can be judged by the inscriptions on the package. A fractional number, which can often be seen on shrimp packaging, indicates how many shellfish per kilogram - the smaller the number, the larger the shrimp.
• Shrimp can be fried with or without the shell. In the shell, they are more juicy and tender. Typically, crustacean mollusks are cooked in the shell if desired to serve them as a main dish. If the shrimp will be used for a salad or other dish, it is more convenient to cook them peeled. Tiger and king prawns are almost always fried in shell, cleaned if necessary after.
• Before frying in a pan, shrimp can not be defrosted. They are laid out on a hot pan and fried without a lid over medium heat until the liquid formed during heating evaporates from the pan. After that, oil, spices, other ingredients are added to the pan, and seafood is brought to readiness. If you decide to defrost shrimp before cooking, it's best to let them thaw at room temperature or under cool running water. You can't speed up the process with a microwave.
• Before putting the shrimp in the pan, it must be heated.
• Shrimp frying time depends on their size and initial condition. Fresh and frozen small shrimp are cooked in 8 minutes, large shrimp in 10 minutes, king and tiger shrimp in 12 minutes. Boiled-frozen shrimp cook 2-3 minutes faster. In shell or not, it doesn't matter. The readiness of shrimp can be judged by their color and shape. Ready shrimp lose their transparency and curl up.
• If you fry shrimp in butter or its mixture with olive oil, they will turn out to be more tender and refined.

The taste of fried shrimp largely depends on what spices, spices and other ingredients were used in their preparation, so there are many recipes for this dish.

Fried shrimp with lemon juice and garlic

• frozen shrimp in shell - 0.5 kg;
• salt - 20 g;
• garlic - 2-3 cloves;
• lemon - 1 pc.;
• refined vegetable oil - how much will it take.

Cooking method:

• Squeeze out the juice from the lemon.
• Pass the garlic cloves through a press.
• Heat up the pan. Without defrosting, put the shrimp on it. Warm them over medium heat, without covering the pan with a lid, until the liquid released from the shrimp has evaporated from the pan.
• Add oil. Fry the shrimp on both sides, giving each side 2-4 minutes, depending on the size of the crustaceans.
• Salt, pour over lemon juice, leave in the pan for another 1-2 minutes.
• Transfer to a bowl, add minced garlic, stir.

When serving, the dish can be decorated with sprigs of fresh herbs, lemon or lime slices.

Shrimps fried with pepper and garlic

• shrimp in shell (preferably large) - 0.5 kg;
• garlic - 2 cloves;
• chili pepper (capsicum) - 10 g;
• lime or lemon - 0.5 pcs.;
• soy sauce - to taste;
• butter - how much will go.

Cooking method:

• Defrost shrimp, peel.
• Cut the garlic into small plates, pepper into rings. Remove seeds from pepper rings.
• Melt the butter in a frying pan, put the garlic and pepper in it. Saute them over medium heat until the garlic darkens.
• Remove the pepper and garlic from the pan, put the shrimp on it.
• Fry them for 4-5 minutes on each side, covering the pan with a lid.
• Put the fried shrimp on a dish, sprinkle with lemon juice. Serve soy sauce separately.

This appetizer has a spicy taste, it will appeal to lovers of spicy dishes. Similarly, you can cook shrimp with ginger - it is cut into plates, which are replaced by chili pepper rings. If you use olive oil instead of butter, there will be no big trouble either.

Shrimps fried in soy sauce

• boiled-frozen shrimp (peeled) - 0.5 kg;
• garlic - 3 cloves;
• olive oil - 50 ml;
• butter - 50 g;
• soy sauce - 60–80 ml;
• onion - 100 g.

Cooking method:

• Defrost shrimp. Add garlic passed through a press to them, pour soy sauce. You can pepper. Leave to marinate for 20 minutes.
• Peel the onion, cut into half rings. Fry until golden brown in a small amount of vegetable oil, remove from the pan.
• Melt the butter in a clean frying pan, add the remaining olive oil to it.
• Squeeze the shrimp from the sauce, put in the pan.
• Fry them for 3-5 minutes, stirring occasionally. The cooking time depends on the size of the shellfish.
• Transfer the shrimp to a platter. Lay the onion on top.

Soy sauce gives seafood a unique flavor. Additionally, the dish can be served with lime slices, parsley or dill sprigs.

Shrimps fried in batter

• king prawns (boiled and frozen) - 0.5 kg;
• lemon - 0.5 pcs.;
• soy sauce - 60 ml;
• chicken egg - 2 pcs.;
• flour - 50 g;
• salt, black ground pepper - to taste;
• vegetable oil - 100-150 ml.

Cooking method:

• After defrosting, remove the shrimp from the shell, remove the intestines (dark stripes running along the bodies of crustacean mollusks). Place the shrimp in a bowl.
• Combine soy sauce with lemon juice squeezed from half a fruit. Pour the resulting marinade over the shrimp. Put them in the refrigerator for half an hour.
• Crack the eggs into a clean bowl. Add a pinch of salt and pepper. Whisk with a whisk or fork. Add flour. Stir so that there are no lumps.
• Heat oil in a frying pan. There must be a lot of it.
• Remove the shrimp from the marinade, dip in batter and place in a single layer on the pan. Fry for 2 minutes on each side - thanks to the fact that the shrimp were marinated, they cook quickly.
• Transfer the cooked shrimp to a plate lined with paper towels to soak up excess oil.
• Also fry the rest of the seafood.

Shrimps fried in batter are a gourmet treat that is not a shame to put on the festive table. Clams prepared in this way are convenient to eat, and they look appetizing. Additionally, a shrimp dish can be decorated with cherry tomato halves, basil sprigs, citrus fruit slices.

You can fry shrimp in a pan in a shell or peeled. The taste of the finished dish will depend on the sauce and seasonings. Even an inexperienced culinary specialist will cope with the task if he knows the basic principles of preparing this dish.

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Oh, shrimp ... As a rule, this is how I react to this wonderful product of the sea. I think now everyone who reads these lines will agree with me. And I am sure that among them there are many who carefully and reverently monitor their health. After all, shrimp have long and reliably taken their place in that few products, without which everyone who monitors their weight and tries to diversify their menu in every possible way cannot imagine their lives.

It is clear that everyone has their own recipes. And I always cook shrimp to my taste, hoping that nothing will surprise me here. But after my daughter, who came to visit me for a short time, prepared this chic dish at the level of a good restaurant, I changed my mind. I was surprised by the set of products, the taste of shrimp, and the presentation!

I must say right away that it took only 15-20 minutes to cook. Difficulties - none! You just need to be patient - as soon as you put the spices, your family will flock to the kitchen!

By the way, due to the protein and iodine that shrimp are rich in, they are useful for those who suffer from heart disease and diseases of the immune system, thyroid gland, etc.

Required Ingredients:
Frozen shrimp (better - royal) - 300 g
Parsley - 2-3 sprigs
Dill - 2-3 sprigs
Celery - 2-3 sprigs
Bay leaf - 3-4 pcs.
Lemon - a few slices
Peppercorns - 10-15 pcs.
Salt and spices - to your taste

For sauce:
Sour cream - 3-4 tablespoons
Garlic - 4-6 cloves.

Cooking method:
We will prepare all the products. By the way, to my modest set (and health does not allow me to be sharper!), You can add everything that your heart desires, and you will not regret it. But mayonnaise will not work here - shrimps will be spicy anyway, garlic will also do its job.

Then she prepared water, put spices in it - bay leaf, peppercorns and herbs. Alas, at the time of preparation, there was only dill in my refrigerator. And the daughter put everything that is described by me in the recipe.

When the water boils, make the fire smaller and after a couple of minutes we will send the lemon slices here. I had 2, but the owner of the recipe did not spare the lemon - she even squeezed half a lemon into the water!

And now, when this marinade boils for a couple of minutes, we will send the shrimp to the saucepan. Do not let them boil for a long time. Enough minutes 5-8. Well, if the shrimp have already thawed, 3-4 minutes will be enough. The main thing is then to let them brew a little in the solution.

How nice it is to take out these shrimp!!! The flavors are incredible!

You can deal with them in different ways. Let's say, clean and fry in a pan, and then pour garlic sauce. But I did, as the author of the recipe. Namely - while the shrimp were cooking, I prepared the sauce. To do this, finely grated the garlic and mixed it with sour cream.

Shrimps in a creamy garlic sauce will appeal to all seafood lovers. You can cook the dish in various ways, time-tested. We offer the best cooking options.

Fried shrimp in a creamy garlic sauce

Shrimps fried in a creamy garlic sauce are cooked instantly and are surprisingly fragrant and nutritious.

Ingredients:

• cream - 270 ml;
• greens - 25 g;
• dry white wine - 60 ml;
• garlic - 4 cloves;
• shrimp - 550 g;
• butter - 60 g.

Cooking:

1. Chop greens. It is recommended to use dill and parsley.
2. Heat up a frying pan and add the pieces of butter. Fire switch to minimum mode. Melt. In the process, make sure that the product does not burn and does not spoil the taste of the dish.
3. Finely chop the garlic cloves. Send in melted butter. Fry until transparent. This process will take a couple of minutes.
4. Pour in the wine and cook until reduced. The alcohol should evaporate. All you need is the taste and aroma of wine. Pour in the cream and continue cooking over low heat. Salt and wait for the boil.
5. Place the cleaned seafood. Fry for 11 minutes on the minimum burner setting. Get the shrimp.
6. Continue cooking until sauce is reduced by half. Turn off the heat and return the seafood back to the sauce.
7. Sprinkle with herbs and stir.

Be careful when frying the garlic. If overexposed, the finished dish will acquire a bitter taste and smell.

Shrimps with lemon and rice

Shrimps with rice are especially tender and nutritious.

Ingredients:

• greens - 25 g;
• spices;
• fat cream - 320 ml;
• shrimp - 550 g;
• olive oil;
• garlic - 6 cloves;
• sea ​​salt;
• lemon - 85 g.

Cooking:

1. Chop the onion. Finely chop the garlic cloves. Chop greens.
2. Boil the shrimp, then cool and peel.
3. Place onion in skillet with oil. Darken 5 minutes. Add garlic. Fry a minute. Close the lid and simmer for 3 minutes on a minimum flame.
4. Pour in cream. Add squeezed citrus juice. Salt and add pepper. Lay out the shrimp. Cover with a lid. Darken 7 minutes.
5. Add chopped herbs and cook for 2 minutes.
6. Boil the rice grains as directed on the package. Put on a dish and pour over the sauce.

With added wine

Argentinean prawns are perfect with garlic sauce. The wine added to the composition will make the dish especially fragrant.

Ingredients:

• Argentine shrimp - 750 g;
• parsley - 25 g;
• cream - 280 ml;
• lemon - 85 g;
• butter - 75 g;
• cheese - 60 g;
• garlic - 6 cloves;
• dry white wine - 75 ml.

Cooking:

1. Place butter cubes. When melted, add chopped garlic cloves. The garlic should become translucent.
2. Add squeezed citrus juice. Pour in cream and wine. Salt. Stir and wait for the boil. Immediately add the peeled shrimp and fry for 10 minutes. The flame must be minimal.
3. Remove the shrimp and continue to cook the sauce until it thickens. Bring back the seafood. Sprinkle with grated cheese. Close the lid and insist without fire for 2 minutes.
4. Decorate the finished dish with parsley leaves.

Pasta with shrimps in creamy garlic sauce

Ordinary pasta will take on an amazing taste thanks to the right sauce. The taste of the paste is soft and tender.

Ingredients:

• pasta - 220 g;
• spices;
• onion - 160 g;
• shrimp - 220 g;
• pepper;
• cream - 260 ml;
• salt;
• butter - 35 g;
• garlic - 4 cloves.

Cooking:

1. Prepare pasta according to manufacturer's instructions.
2. Chop onion and garlic cloves. Melt the chopped butter in a frying pan.
3. Place garlic and onion. Roast. Add cleaned shrimp. Fry 3 minutes.
4. Pour over the cream, preheated to 45°C. Cook for a couple of minutes. Sprinkle with salt, pepper and herbs. Add pasta. Mix and cook 3 minutes.

With mushrooms

The dish has a pleasant mushroom aroma. The amazing taste will please the whole family.

Ingredients:

• cream - 260 ml (15%);
• garlic - 2 cloves;
• parsley;
• salt;
• butter - 60 g;
• champignons - 320 g;
• peeled shrimp - 420 g.

Cooking:

1. Place chopped garlic cloves in melted butter.
2. Add shrimp and simmer for 7 minutes. Get seafood.
3. Add chopped mushrooms and fry. Pour in cream. Salt. Darken 4 minutes.
4. Return the shrimp. Simmer for 3 minutes. Sprinkle with chopped herbs.

Cooking in the oven

An unusual and savory dish will help surprise the family and add variety to the diet.

Ingredients:

• shrimp - 650 g;
• greenery;
• squid - 160 g;
• mozzarella - 320 g;
• pepper;
• cherry - 120 g;
• salt;
• provencal herbs - 8 g;
• garlic - 4 cloves;
• parmesan - 120 g;
• cream - 320 ml.

Cooking:

1. Put the peeled seafood in a mold. Cover with halved tomatoes.
2. Mix cream with grated cheese and chopped garlic. Sprinkle with herbs, chopped herbs, pepper and salt. Mix.
3. Pour the sauce into the mold. Place in oven. Bake 23 minutes. Mode 180°С.

Recipe in a slow cooker

An exquisite dish suitable for everyday meals and will adequately decorate the festive table.

Ingredients:

• shrimp - 560 g;
• pepper;
• onion - 160 g;
• salt;
• garlic - 3 cloves;
• basil - branch;
• butter - 60 g.

Sauce:

• fat cream - 550 ml;
• tomato paste - 260 g;
• cheese - 120 g.

Cooking:

1. Finely chop the garlic cloves and onion. Cut up the basil. Clean the shrimp.
2. Place chopped butter in the bowl of the device. Add prepared components.
3. Set the "Baking" mode. Time 20 minutes.
4. Mix cream with tomato paste and grated cheese. Pour into the bowl after the timer signal.
5. Sprinkle with basil and pepper. Salt and mix.