What is the dirtiest item in the kitchen? The dirtiest places in your kitchen. The dirtiest places in the kitchen. Find and neutralize

Today we have prepared for you a list of the dirtiest places in the kitchen. After all, even in a house that sparkles with cleanliness, there will still be places where germs live. And scientists say that the dirtiest place in the house is... No, not the toilet, but... the kitchen!

1. Cutting board. Did you know that a cutting board contains 200 times more germs than the toilet rim? It is recommended to have separate boards in the kitchen for meat, bread, vegetables and fruits. At the very least, you MUST cut and cut raw meat, chicken and fish on a board intended only for them. And after use and washing, the board should be wiped with a 5% vinegar solution or alcohol.

2. Sponges and rags for washing dishes and wiping surfaces. These gadgets make life easier modern woman- a breeding ground for harmful microorganisms. Not only do particles of food, raw meat and dirt remain on them, but all this “blooms and multiplies” under the influence of an aquatic environment beneficial for these processes. Within 1 hour, about 10 million (!) dangerous bacteria can accumulate on a simple sponge. Be sure to have separate sponges or rags for washing dishes and wiping work surfaces. Sponges should be washed thoroughly after use. hot water and squeeze well. And once a day it is recommended to place a damp sponge in the microwave for 1-2 minutes to destroy harmful microorganisms. It is necessary to change sponges and cloths as often as possible (once every 1-2 weeks).

3. Sink, faucet and drain. In and next to the sink there are often dishes with leftover food, rags and sponges. And again water environment perfectly helps the proliferation of harmful bacteria. There is also a risk of infection water tap, and especially its handle, which we inevitably touch when washing our hands. Plums also contain a huge number of dangerous microorganisms. Therefore, the tap, sink and the surface next to it must be regularly treated detergent and vinegar, especially if you defrosted meat here. It is recommended to rinse the drain with hot water, adding something there for disinfection from time to time.

4. Trash can. Even though you use garbage bags, there are bound to be tiny bits of food, crumbs and liquid left at the bottom of the bin. All this begins to rot, mold and release not only bad smell, but also millions of harmful bacteria. Therefore, it is recommended to wash the trash can with a disinfectant and wipe it dry at least twice a month.

5. Dishwasher. On the door dishwasher A huge amount of bacteria accumulates, which must be regularly destroyed using a disinfectant. This should be done once a week.

6. Refrigerator handle and door. We regularly open the refrigerator when preparing food, but we don’t wash its surface so often. Particularly dangerous place where bacteria live - rubber seals on the door. They, as well as the handle and door, should be washed and disinfected at least once a week.

7. Refrigerator trays for storing vegetables and defrosting meat. We have already said that surfaces on which raw meat was located are teeming with bad microorganisms and E. coli. We also don’t wash vegetable trays too often, so bacteria also live on their surface. These parts of the refrigerator must be washed and disinfected at least twice a month.

8. Kitchen towels. We wipe dishes, hands, and sometimes even the work surface with them. Imagine what a huge number of harmful microorganisms “live and live” on the damp surface of towels. Experts recommend changing them as often as possible, and it is better to replace them with paper ones if possible.

9. Knife holders and cutlery storage trays. Poorly washed knives often leave particles of food and raw meat on them. Therefore, a knife stand is a breeding ground for intestinal infections. The difficulty is that many types of coasters are difficult or even impossible to clean and wash. This applies, for example, wooden coasters. Therefore, it is recommended to abandon them. As for the trays for storing dishes, the smallest remnants of food and water also accumulate in them. Therefore, before storing cutlery, be sure to wash it well and wipe it dry. It is advisable to wash and disinfect the trays for storing them at least once every 2 weeks.

10. Working surface and gender. Let us repeat that the kitchen is the dirtiest place in the house. Therefore, the floor and tables here also get dirty very quickly. It is recommended to wash them daily and wipe them with a disinfectant at least 2-3 times a week. Experts recommend using linoleum or tiles for kitchen flooring. These surfaces are easy to wash and clean.

Now you know about the dirtiest places in your kitchen and can pay more attention to them.

The dirtiest places in the kitchen. Find and neutralize!

Do you know what is the dirtiest place in your house? Many people think it’s a bathroom, but that’s not true at all. In terms of the number of pathogenic microorganisms in the apartment, the kitchen ranks first. Naturally, all housewives devote a lot of time and effort to keeping this part of their home clean. However, a room where the temperature and humidity often rises is still a favorite habitat for various microbes. There are many in this room secluded corners in which they hide. So, we bring to your attention the TOP 10 dirtiest places in the kitchen and tips on how to keep them clean.

Kitchen countertop

The countertop surface is involved in most kitchen work processes. On it we cut meat and fish, carry out primary processing of vegetables and fruits. Often household members place on it not only bags of groceries, but also other things that should not be in the kitchen at all. Add to all this pets, especially cats, who love to explore tables for forgotten delicacies. So it turns out that this particular detail of the interior is one of the dirtiest places.

What to do: Maintain cleanliness regularly kitchen countertop, treat it with disinfectants after each food preparation. Teach family members to use it only for its intended purpose.

Sink

The kitchen sink is a place where dishes are washed after cutting fish and meat, plates with leftover food and everything raw vegetables and fruits. The moist environment maintained here becomes an excellent condition for the life of most pathogenic microbes.

What to do: To prevent the proliferation of pathogenic bacteria, once a day, and also after each contact of the sink with raw meat or fish, wash it with disinfectants.

Tap

Need for washing food products and hands over kitchen sink involves frequent use of the tap valve. And everything would be fine, but if a person opens the water with dirty hands, then rinses them and turns on the previously dirty valve with clean hands, this procedure will be of little use.

What to do: You can purchase disposable kitchen towels and wipe the faucet valve with them before closing it after washing your hands.

Stove, refrigerator handles and switches

We touch these objects quite often with our hands, and not always with clean ones. Microorganisms that live on the surface of meat, fish, fresh vegetables and fruit can almost always be found on the handle of the refrigerator. After holding it, a person then opens a drawer with cutlery or turns on the stove, spreading bacteria throughout the kitchen.

What to do: It is necessary to regularly wipe all handles and switches with antiseptic solutions, especially after working with raw meat or fish.

Coffee maker

Studies have shown that yeast and mold build up in your coffee maker over time. These microorganisms often cause the development allergic reactions human body.

What to do: For preventive purposes, about once a month, pour table vinegar into the coffee maker and leave for 30-40 minutes. After this, rinse it thoroughly with cold running water.

Microwave

Usually people are sure that no microbes can live in a microwave, which is fundamentally false. There are types of pathogenic microorganisms that are resistant to the radiation of this device.

What to do: It is necessary to wipe the microwave with a disinfectant, inside and out, at least once a month. In addition, this procedure will help avoid the appearance of an unpleasant odor in it.

Fridge

Experts note that about 83% of all refrigerators are contaminated with mold to one degree or another. The spores of these fungi get inside when it opens and then end up on food. These pathogens cause many serious diseases respiratory system person.

What to do: Remember to wash everything thoroughly every week. internal surfaces refrigerator using antimicrobial agents, and then wipe them with a dry cloth.

Kitchen sponges

Sponges are a haven for many microorganisms, including E. coli. The risk of infection with pathogenic bacteria especially increases if you use the same sponge both for washing dishes and for wiping the sink or countertop.

What to do: There should be a separate sponge for each function. Change them as often as possible and wash them with soapy water. Exists effective method to disinfect these products: heat a damp sponge in the microwave at maximum power for 1-2 minutes.

Kitchen towels

Housewives often use one kitchen towel to wipe the countertop, dry their hands after washing, and polish the plates. Studies have shown that these kitchen utensils in this case are simply teeming with pathogenic microorganisms.

What to do: To avoid trouble, remember that each towel should be intended for only one purpose. If you hung it for wiping dishes, then it should not be used for anything else. It will be even better if you start using disposable paper towels in the kitchen. 4.9 out of 5 (27 votes)

Things and places in the kitchen that you should pay attention to more often. SPONGE FOR WASHING DISHES
The most dirty thing in the kitchen. Dry it between washes rather than throwing it in a dirty sink. Change the sponge at least twice a month and disinfect in the microwave.
COFFEE MAKER

Unfortunately, we often brew more than just coffee there, because over time, mold and other bacteria appear in the pipes. To clean, fill the water reservoir with vinegar and then water again once a month to remove the odor.
MOBILE PHONE

Do you take it into the kitchen when you cook? It’s better not to do this, or at least wipe it with an antibacterial wipe and not place it next to food. If in doubt, remember where your “friend” was with you before.
DISH DRYING MAT

It needs to be dried daily, otherwise mucus and mold will begin to accumulate on it. If possible, it is better to refuse it altogether. Don't have a dishwasher? Place clean dishes in a basin in the sun.
KITCHEN TOWELS

It is necessary to change on the days when you cook. One night is enough for pathogenic bacteria to spread, so it is recommended to change them every day.
AVAILABLE TOOLS
STEAM
Before cleaning your oven or microwave, place a bowl of hot water inside and bring to a boil. The steam will soften dried-on splatters and grease, making scrubbing much easier. Likewise, it will be easier to clean kitchen hood or tiles around hob. Place a pot of water and let it simmer for 10-15 minutes to allow the warm, moist air to soften the dirt.
LEMON
An irreplaceable thing that will quickly add freshness household appliances. Place half a lemon in the microwave or place a slice on the top rack of the dishwasher to start the wash cycle, and unpleasant odors will immediately disappear.
EFFERVANT TABLETS
Don't be surprised, denture cleaning tablets are great for removing stains from enamel surfaces and are suitable for pots and pans, coffee mugs and cups, as well as bottles and vases with a narrow neck.
BABY OIL
Useful for cleaning surfaces made of of stainless steel. Apply a little oil to a clean cloth and wipe down the refrigerator doors, trash can, handles, stove, or kitchen faucet. The oil does not leave streaks and copes well with greasy fingerprints.

People say that the two cleanest places on earth are the operating room and the kitchen of a tidy housewife. If it is difficult to argue with the first, then the second statement causes justified skepticism. Your kitchen may be dirtier than you think. Check: did you remember to clean these seven items?

Food must be clean. And the dishes too. True, the usual washing of the contents of a clogged sink is not enough. After all, bacteria can lie in wait even in not the most obvious places. We're willing to bet: you don't think about the cleanliness of these items very often. But in vain.

1. Kitchen sink

According to American research, bacteria such as E. coli, Listeria, Salmonella and numerous combinations of them can be found on the surface of each of the 14 sinks. A good reason not to leave vegetables in the sink before eating them, and to thoroughly clean the “culprit” itself with a separate brush after each dishwashing.