Today, when every schoolchild knows how to cook pizza at home, it is difficult to imagine that a century ago few people knew about this dish.

Although pizza is traditionally associated with the Italian culinary tradition, this dish has ancient roots, the ends of which are lost. Even in sources from the 500s BC. e. special pieces of bread with dates and cheese are mentioned, which were prepared by warriors during campaigns. Plato in his work "Republic" describes the Greek round bread cake with onions, herbs and butter. Similar prototypes are found in many other ancient cuisines - Etruscan, Roman, etc.

The fundamental difference between these flatbreads and modern pizza is the absence of tomatoes. These vegetables became known to Europeans only in the 16th century and even then were considered poisonous. Low-income residents were the first to eat them and use them as an ingredient. The popularity of pizza increases only with its appearance on the tables of royalty. At the turn of the 20th century, the most famous pizza in the world was named after one of them, Margaret of Savoy.

The dish gained worldwide fame with the resettlement of Italian emigrants to America. The first pizzeria opened in 1905 and since then its popularity has grown rapidly. And in the 40s, the American version of pizza appeared - with high sides.

But, undoubtedly, connoisseurs can taste real pizza only in its homeland - Italy.

The nuances of making delicious pizza

To get the perfect pizza, you need to pay attention to several details:

1. The main secret is how to prepare the pizza dough. The ideal flour for this is soft wheat (bread) flour, which contains enough gluten and provides elasticity. The grade can be the highest or the first. You can also combine varieties and types of flour. For a light consistency, it must first be sifted.
2. To make the mass rise better, it is better to do it in boiled water at a temperature of about 35ºC.
3. The dough usually contains yeast. You can add them either diluted in water or dry.
4. First you need to knead the mass without salt and only then add it, diluted with water. If salt is added at the same time as the yeast, it may not rise.
5. The dough must be mixed long and thoroughly to make it elastic. Then you should keep it in a warm place for at least ten minutes.
6. For baking in Italy, a wood-burning oven with a temperature of over 400ºC is used, the cooking time is 2-4 minutes. Make pizza at home in an electric or gas oven can be done in 10-25 minutes, and on the stove - in 10-15.
7. Thin pizza will be crispy if you keep it in an oven preheated to 200ºC for several minutes before adding toppings.
8. It is customary for many chefs to stretch the elastic base with their hands. the required form so as not to damage the structure. But it is perfectly acceptable to use a rolling pin.
9. Oil applied to your hands will prevent the product from sticking to them.
10. Pizza recipe at home - question creative approach. However, in order not to miss the mark when experimenting with fillings, it is important to remember a few points. The harmony of taste is ensured by five main blocks of composition: dough and sauce; cheese; vegetables and fruits; meat or fish; herbs and spices. They should be combined skillfully. WITH salt dough Sweet fillings do not go together and vice versa. Salty fillings also do not go well with cardamom, lemon and saffron.
11. The cheese is responsible for completing the taste, linking all the elements into a single accord.
12. The richness of Parmesan flavor is best revealed in a simple, classic pizza. Meat - chicken, pork, bacon - harmonizes with spicy goat cheese. Choose salted cheese with vegetables. Abundance herbs and the sour tomato sauce will be refreshed by tender ricotta.

If you plan to cook pizza in the oven with mozzarella, you need to put it in 3-5 minutes before it’s ready.

Original dish recipes

There are a huge number of pizza dough options. It all depends on individual preferences and the amount of time. The Italians themselves treat this element strictly and strictly adhere to the recipe.

On a classical basis

To make your pizza at home the best it can be, knead the dough in a warm room and prepare everything you need in advance:

• 500 g flour;
• 1 tbsp. spoon of oil (olive);
• 5-7 g yeast;
• 1 tsp salt.

The cooking process is as follows:

1. Dissolve yeast in boiled water. Dissolve salt in another container.
2. Place the sifted flour on a clean, prepared board and make a well in the center. Carefully pour olive oil and diluted yeast into it. Making pizza at home is fuss-free. Begin to knead the dough slowly, using your fingers or a fork to add the flour from the edges to the liquid. When you get a homogeneous mass, collect it and knead until it becomes elastic and stops sticking to your hands. The process will take about 10 minutes.
3. Add the salt solution to the mass and, stirring, add a little more water until the desired degree of elasticity is achieved.
4. Oil the walls of the dish for finishing the dough, place a circle of dough there, wrap it in a kitchen towel and leave for 1-2 hours in a warm place. You can also put it in the oven preheated to 35 degrees. Wait for the dough to rise 3 times. It should fall out easily when the container is tipped over.
5. Divide the resulting mass into four parts. Now you need to bake it right away. Make sure the oven is preheated to 250°C.
6. Distribute the mixture over the mold. Brush with sauce and add filling. Unlike in a restaurant, the filling for pizza at home should not be plentiful, because in this case it is quite difficult to monitor whether everything is baked well. When the crust is browned, the dish can be served.

Thick crust pizza is no less popular than thin crust pizza. This hearty dish many people prefer more also because much more filler can be added to it.

For 500 grams of flour you need to take 12.5-20 grams of yeast. Knead the dough in the same way as thin dough. After an hour of rest, we roll out the plate and again send it to rest for 3 hours. Only then can you begin the baking process on a greased baking sheet for about 15-20 minutes.

It is important! Remember that the dry ingredients are placed down after the sauce and then the wet ingredients. Evaporating the moisture from them may increase cooking time.

If you like dough with a delicate structure, add mashed potatoes in the amount of 10% of the total.

Of course it's not pizza dough. a quick fix, and spending so much time cooking every time is unacceptable for many. But you can prepare it for future use by storing it in the freezer at cling film in the form of koloboks or plates.

Delicious ideas for pizza toppings with tomato dressing and cheese topping will allow you to prepare pizza at home:

• Brine shrimp, Italian herb blend, smoked salmon, capers. Sprinkle lemon on top and olive oil.
• Boiled chicken fillet, layers of bacon, canned pineapples, Bell pepper, a mixture of hot peppers, salt.
• Potato slices coated in a mixture of French herbs and olive oil, sausage pieces.
• Minced meat, pickled peppers, salad onions.
• Canned tuna, red onion, black olives. Sprinkle with olive oil and lemon juice.

This dough will also allow you to enjoy the famous calzone. Fry any fresh mushrooms and spinach in tomato sauce with garlic and basil. Place the sheet along with the mozzarella in the middle, fold it in half and pinch the ends together like a pie. Bake for 10 minutes.

On kefir dough in a frying pan

If you need to quickly prepare pizza, recipes without yeast will come to the rescue. And it will be even faster if you use a frying pan.

Take a glass of kefir, baking soda (on the tip of a knife), an egg, a teaspoon of sugar, half a glass of flour. This amount will yield about three servings.

Take care of the filling in advance; it will need to be added quickly.

Delicious pizza at home will be made with the following ingredients:

• Thinly sliced ​​olives, sausage slices, tomato rings, paprika, arugula and hard cheese topping.
• Smoked chicken, capers, jalapeno peppers, mozzarella, basil leaves and oregano.

Prepare a kefir mixture with soda, beaten egg, flour and salt.

Distribute the resulting mass onto the heated and evenly oiled surface of the frying pan. It is better to make the layer thinner so that the product is better baked. Use a frying pan with a diameter of 26-28 centimeters. Fry until golden brown on the bottom. Using two spatulas, carefully flip the cake over and immediately reduce heat. Apply ketchup with a brush.

Please note that in this version the cheese comes first after the sauce to prevent it from burning quickly.

Sprinkle with olives, thin slices of sausage or prosciutto (cured Italian ham).

You can prepare delicious pizza at potato dough.

All you need is:

• 1 tbsp. l. flour;
• 1 tbsp. l. heaped sour cream;
• potatoes 350 grams;
• garlic clove;
• seasonings to taste.

Knead finely grated potatoes with flour, pressed garlic and egg. The mixture should be thick.

Add salt and place in a heated frying pan with oil. Fry for 5-7 minutes until a crust forms. Turn over and fry for a couple more minutes. Grease the surface with mustard and any tomato sauce. Place the filling.

• Slices of cherry tomatoes, fried onions, finely chopped peppers, spicy sausages and pieces of different types of cheese.
• Boiled meat separated into fibers, shredded ham, pickled honey mushrooms, green onions.

A quick pizza in the oven made from potatoes is no worse than from a regular dough base.

Pizza buffet

For this recipe, preheat the oven to maximum power. In many stoves it is standard - 275 degrees.

Mix 2.5 cups (400 grams) of flour with a teaspoon of baking powder and 3 tablespoons of olive oil. During the mixing process, add a little water.

The resulting lump is optionally divided into three parts or rolled out entirely. The base is laid out on a baking sheet sprinkled with flour.

You can prepare pizza quickly and tasty with a dressing consisting of tomato puree in its own juice with a pinch of oregano and grated garlic clove. It is applied to the base with a brush.

First, hard cheese is laid out. On top are thin slices of pickled cucumber, canned onions, peppers and meat products - sausages, sausages, smoked meats, pieces of boiled meat.

The baking sheet is put into the oven. This pizza will be ready in about 10 minutes. Be careful.

Diet pizza for a healthy diet

Following healthy eating- not a reason to deny yourself a treat. After all, the basis for pizza at home, due to the clarity of the components, allows you to regulate the calorie content of the food consumed.

You can reduce the number of calories using the following techniques:

• Replace wheat flour with wholemeal flour. But at the same time, naturally, the taste properties will change.
• Look for the least fatty cheeses for pizza.
• Choose healthy fillings - chicken, seafood, cottage cheese.
• If you don’t have stomach problems, speed up your metabolism even with pizza – with the help of hot peppers.
• Since minimal fat is added to the dough, juiciness can be achieved by adding juicy vegetables.

Thus, homemade pizza can be an element of any diet, because it contains a lot of protein and fiber and a minimum of fat.

The base for it is made from bran, 1 chicken fillet (200-300 g), one egg (or two whites), spices - garlic, herbs, salt. Bring everything until smooth in a blender, and then put it on a baking dish sprinkled with breadcrumbs (or lightly oiled) and bake in hot oven 10 minutes at 180ºC.

This pizza dough recipe will be ideally complemented by a filling of tomato puree with the addition of adjika or Tabasco sauce, sweet peppers, several types of onions, low-fat cheese and corn kernels.

There are countless ways to make puff pastry pizza to suit every taste and occasion. But they are definitely all worth trying! Bon appetit!

Despite the fact that pizza is a traditional Italian dish, it has become firmly established on the Russian menu. Today, without pizza, it’s hard to imagine a hearty breakfast, a youth party, a quick snack, an outdoor picnic, or friendly gatherings in a large company. If pizza was initially considered a food for the poor, today it is a dish that is eaten with equal pleasure by both ordinary housewives and millionaires.

You can order ready-made pizza in a cafe or buy it in a supermarket, but there is nothing tastier than homemade pizza made with your own hands. Classic Italian pizza has a thin crust and juicy toppings. The main components of this dish include tomato sauce and cheese, and the remaining components - mushrooms, meat, ham or seafood - are added as desired.

To ensure that the result does not darken your expectations, you should remember the basic rules for preparing authentic Italian pizza. Pizza dough should be prepared in advance so that it has time to rise well. Longer fermentation times help the dough expand in volume and also make it taste sweeter. You should not be fanatical about kneading the dough: this should be done only until it reaches the required consistency - it will no longer be sticky and will stretch well. Over-kneading the dough can cause the finished pizza to be very fragile.

Before rolling out the dough, let it sit in a warm place until the dough becomes soft and pliable. Some professionals believe that the pizza base should be partially prepared in advance. In this case, you need to lightly bake the rolled out dough in the oven, then put the filling on it and bring it to readiness. This is done in order to avoid overcooking the filling and burning the cheese, since the dough takes much longer to prepare.

To achieve the perfect crispy crust, it is best to use high protein bread flour. If your goal is a pizza with a soft, fluffy base, you'll need to add more water to the dough or use less flour. Wetter dough will result in a softer crust. In this case, it is better to use low protein flour.

Avoid using expensive ingredients - always use easily accessible ingredients for the filling, such as ham, minced meat, sausages, mushrooms, vegetables, etc. To save more money, use ingredients you already have in the fridge, such as leftover sausage from breakfast. The ingredients for the filling must be fresh. Remember that canned and wet foods tend to make the pizza soggy. To prevent this from happening, try to remove excess water from such products.

Never skimp on the sauce, as it determines the final taste of the pizza and helps make the toppings juicier. Sauce made from tomato paste, which is almost always at hand - it is undoubtedly very quick and convenient, but don’t be lazy to prepare a sauce from fresh tomatoes and spices, which can really enrich the taste of the pizza. If you have Mozzarella cheese good quality, do not “bury” it under other ingredients, but place it on top. Remember that not every filling is suitable for dough. different thicknesses. Thus, thin, crispy dough is best suited for meat and vegetable fillings, while for making pizza stuffed with several types of cheese, it is better to use fluffy dough, which will well support the melted cheese mass.

If you like your pizza juicy, you can add some chopped onion to the topping. Pizza should be served as soon as it is cooked, before the cheese hardens. Chilled pizza can be reheated in the oven or microwave, but freshly made pizza is best served as nothing beats the aroma of fresh baked goods. Watch the pizza as it bakes in the oven from time to time, especially towards the end of the cooking time. It can quickly go from half cooked to overcooked in those last few minutes.

Cutting a pizza with a bad knife can destroy the toppings and make the pizza unappealing, reducing the overall pizza experience. In this case, it is best to cut the pizza with special sharp scissors as soon as you take it out of the oven. It is better not to delay with this matter, since as the pizza cools, the dough will harden and will be more difficult to cut. Thanks to cutting with scissors, the cheese will stay in place and the filling will not fall apart.

The secret to delicious homemade pizza also lies in the drinks you serve with it. Remember that overly sweet drinks, coffee drinks, and carbonated drinks can overpower the flavor of the pizza. The best options in this case they will become green tea, mineral water, tomato or orange juice, dry wines and beer. By following all these simple tips, be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from loved ones and guests.

Recipe yeast dough pizza requires active dry yeast. Make sure the yeast is fresh and the expiration date on the package has not expired. You can use flour to make the dough general purpose, but specialty bread flour contains more gluten than regular flour, which helps create a crispier pizza crust.

Ingredients:
1.5 cups warm water,
1 package of dry yeast,
3.5 cups flour,
2 tablespoons vegetable oil,
2 teaspoons salt,
1 teaspoon sugar.

Preparation:
Pour the yeast into warm water and leave for 5 minutes to dissolve. Add flour, salt, sugar and butter. Knead the elastic dough by hand or using a mixer fitted with a dough hook. If the dough seems too sticky, add more flour.
Grease the dough with oil and cover plastic film and leave in a warm place until it doubles in size. Usually it takes 1-1.5 hours. You can leave the dough for more time - this will only improve the taste of the pizza. Alternatively, you can heat the oven to 65 degrees, turn it off and place the bowl of dough in the heated oven, allowing the dough to rise.

Making pizza dough traditional way using yeast takes some time, during which the dough should increase in volume. Yeast-free pizza dough is perfect when you don't have time to wait for the dough to rise. This dough is very simple to prepare, and homemade pizza based on it turns out incredibly tasty.

Ingredients:
2 cups of flour,
2 teaspoons baking powder,
1/2 teaspoon salt,
2/3 cup milk,
6 tablespoons of vegetable oil.

Preparation:
In a large bowl, mix all ingredients until the dough no longer sticks to the sides of the bowl. Place the dough on a greased baking sheet and form thick edges that will hold the filling. Add the toppings and bake the pizza at 220 degrees for about 15 minutes.

The key to great pizza, of course, is delicious dough. While some people prefer a soft, fluffy base, just as many people love a thin, crispy crust. Thin pizza dough means it doesn't need extra time to expand, so it's ready in minutes. The dough prepared according to the recipe below has a crispy crust, but at the same time is quite plastic.

Ingredients:
2 cups of flour,
3/4 cup warm water,

1.5 teaspoons salt,
2 teaspoons Italian herbs.

Preparation:
Dissolve yeast in water. Add flour, salt, Italian herbs and stir. Place the dough on the table and knead into a smooth, elastic dough for about 5 minutes. If the dough sticks too much to your hands and countertop, like chewing gum, add additional flour, 1 tablespoon at a time. Place the dough in a bowl and cover with a clean kitchen towel while you prepare the filling.
When ready, divide the dough into two parts and form each part into a large disk. The dough should have a thickness of no more than 6 mm. To obtain a very thin base, the dough must be rolled out with a rolling pin. If the dough starts to shrink back, let it sit for 5 minutes and then continue rolling.
Place the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, add the filling and bake for another 6-8 minutes.

Pizza with sausage, cheese and tomatoes - classic recipe, familiar to many. If you have practically nothing on hand except a piece of sausage, tomatoes and cheese, this recipe will be a real lifesaver for you. Using this recipe as a base, you can create your own version of this wonderful treat by adding mushrooms, olives, bell peppers or corn to the filling.

Ingredients:
For the test:
1.5 cups flour,
2 teaspoons dry yeast,
1 teaspoon sugar,
0.5 teaspoon salt,

1 glass of warm water.
For filling:
5-7 tomatoes,
200 g cheese,
200 g sausage.

Preparation:
Knead the dough by mixing warm water with butter, sugar, salt and yeast and adding flour at the end. Form the resulting dough into a ball, cover with a towel and place in a warm place for 15-20 minutes. When the dough increases in size, divide it into two parts - you will get two pizza bases with a diameter of 25 cm. Roll out the dough and place it on a baking sheet.
Cut two tomatoes into slices and chop the rest with a knife or using a blender. If you add a little hot pepper or adjika, the tomato sauce will be more piquant. Brush the resulting sauce onto the dough.
Divide the grated cheese into two parts. Sprinkle one part of the cheese onto the base with tomato sauce. Place sliced ​​sausage and tomato slices. Sprinkle the remaining cheese on top and bake the pizza in an oven preheated to 180 degrees for about 10 minutes.

It is rare to meet a person who refuses homemade pizza, because homemade pizza is always a tasty and original treat every time, the toppings of which can be constantly varied depending on preferences and the contents of the refrigerator. We invite you to prepare a juicy pizza with chicken filling.

Pizza with chicken, tomatoes and ketchup

Ingredients:
For the test:
2.5-3 cups flour,
1 glass of warm water,
1 teaspoon dry yeast,
50 ml vegetable oil,
1 teaspoon sugar,
0.5 teaspoon of salt.
For filling:
200 g boiled chicken fillet,
2 tomatoes
1 bell pepper,
1 onion,
150 g cheese,
2 tablespoons of ketchup,
greens to taste.

Preparation:
Dissolve the yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and type. Knead soft yeast dough. Leave the dough in a warm place until it doubles in size.
Roll out the dough thin layer, the thickness of which should not exceed 3-4 mm. Coat the surface of the dough with ketchup using a spoon or your hands. Place the chopped thin stripes chicken, onion sliced ​​into rings, chopped bell peppers and tomatoes, cut into slices or cubes. Sprinkle grated cheese on top.
Bake the pizza in an oven preheated to 190-200 degrees for about 10 minutes, until the cheese is melted and lightly browned.

The right pizza is perfect combination dough and filling. The recipe for pizza with mushrooms and tomato sauce is just that case. This pizza has a thin crispy crust, required quantity mushrooms and a great combination of spices - all these components turn an ordinary snack into a delicious Italian pizza that deserves compliments. It is worth noting that no store-bought tomato sauce can compare with homemade sauce made with your own hands. Try making the sauce according to our recipe and you will be delighted.

Pizza with mushrooms and tomato sauce

Ingredients:
For the test:
3 cups flour,
25 g fresh yeast,
1 glass of warm water,
1 tablespoon sugar,
1 tablespoon salt,
8 tablespoons of vegetable oil.
For filling:
2 medium champignons,
6 olives,
1/4 cup canned corn,
100 g Mozzarella cheese.
For the tomato sauce:
3-4 tomatoes,
1 tablespoon vegetable oil,
1 clove of garlic,
1 teaspoon sugar,
1 Bay leaf,
1 teaspoon dried oregano,
1 teaspoon dried basil,
0.5 teaspoon paprika,
salt and ground black pepper.

Preparation:
In a large bowl, mix flour, salt and sugar. Add yeast dissolved in water to flour along with butter and mix. Cover the hand-kneaded dough with a towel and leave for 1 hour to increase in volume.
Meanwhile, make the tomato sauce. Remove the skin from scalded tomatoes. Rub the vegetables through a fine sieve, pass through a meat grinder or chop using a blender. Fry the minced garlic in oil for a few seconds and then stir in the paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat the oven to 200 degrees. Divide the dough into 2 parts. Form each piece into a ball and then roll it out into a circle about 30cm in diameter. Place the dough on a greased baking sheet and brush with tomato sauce. Add chopped mushrooms, chopped olives and corn kernels. Sprinkle grated cheese on top and bake for 15-20 minutes.

As you can see, homemade pizza is not that difficult. If you follow our simple tips and using only fresh ingredients, your homemade pizza is sure to be a culinary hit. Experiment!

If you decide to make real Italian pizza, then you need to learn how to make the dough correctly. The base for this dish should be thin, soft and crispy. From our article you will learn what you need to do to prepare pizza, like in a pizzeria, at home.

Pizza Margherita

Using this recipe as an example, we want to show you how to make simple pizza dough. Armed with this knowledge, you can bake a variety of delicious dishes with a variety of fillings. Pizza at home is prepared as follows:

1. Place about half a packet of dry yeast (7 grams) and one spoon of sugar in a large bowl. Pour 250 ml of warm water into the dry mixture, stir and leave in a warm place for 15 minutes.
2. Mix two cups of white flour (350 grams) with salt. Add to it a tablespoon of vegetable oil and fermented yeast mixture.
3. Knead a stiff dough, then place it in a bowl, cover with a cloth and wait. The pizza base will need to rise at least twice.
4. Stretch the dough with your hands to a thickness of 5 mm, then place it on a baking sheet and adjust the edges with your fingers again.
5. Place the filling, sprinkle with cheese and bake in a hot oven for 25 minutes.

As a topping for this type of pizza, you will need to take one can (400 grams) of canned tomatoes, two chopped garlic cloves, two tablespoons of basil, two tablespoons of olive oil, two tablespoons of tomato paste and 150 grams grated cheese(mozzarella and parmesan).

Pizza, like in a pizzeria. Recipe

Experts say that real Italian pizza can only be cooked in a real Italian oven. Therefore, in pizzerias, workers use special equipment that gives the baked goods a specific look and taste. At home, we recommend using the following trick: place two baking sheets in a preheated oven (one on the top level and the other on the bottom) and, when they are warmed up, place the pizza on the very top. The secret is that the second baking sheet will take the heat and distribute it evenly to the top. This way, the dough will bake faster and acquire a special structure. How is pizza prepared at home? Read the simple recipe:

1. Knead the dough from 200 grams of flour, a teaspoon of yeast, a tablespoon of olive oil, water and salt. Finished product cover cling film and place in a warm place for 20 minutes.
2. When the dough has increased in size, place it on work surface table, knead a little more with your hands, roll out and place on a baking sheet.
3. Fill the pizza with the toppings of your choice, sprinkle with cheese and bake until done.

Pizza with sausage

Many housewives are sure that at home it is impossible to prepare exactly the same pizza as in a pizzeria. However, we can refute this statement and offer a recipe for a simple and delicious dish. Pizza with sausage is prepared as follows:

• for the dough, mix 500 grams of flour premium, one packet of dry yeast (12 grams), a teaspoon of sugar, a little salt, two tablespoons of olive oil, one pinch each of dry oregano and basil and 250-300 ml of warm water;
• for the filling, cut six cherry tomatoes, a quarter of sweet bell pepper, 200 grams of mozzarella into thin slices, ten pitted olives into slices, and smoked sausage into slices;
• Place the risen dough on the table and stretch it with your hands (try not to use a rolling pin at all), place the dough on a greased baking sheet and adjust it again to the desired size;
• grease the surface of the dough with vegetable oil, and then pierce it with a fork in several places;
• it's time to lay out the filling: first of all, there is your favorite tomato sauce and chopped tomatoes, then rings of olives or olives, slices of sausage, and finally - cheese and chopped bell pepper;
• To give the dish an unforgettable aroma, you can sprinkle it with thyme, basil, rosemary or other herbs.

Bake the pizza in the preheated oven until the dough is cooked through and the cheese is melted.

Tomato sauce

What else needs to be done to make the same pizza at home as in the pizzeria? The dough recipe and cooking method are very important, but equally important is the ability to prepare the right sauce. We suggest you use the following recipe:

1. Heat two tablespoons of olive oil in a thick-bottomed saucepan, add three chopped garlic cloves and one finely chopped onion. Cover the vegetables with a lid and simmer until they become soft.
2. Take one kilogram ripe tomatoes and peel them. After this, they should be chopped and added to the pan along with two tablespoons of tomato paste and dry herbs (you can take bay leaf and oregano). Season the sauce with salt and ground pepper.
3. Simmer the tomatoes for 15 minutes, and at the end, chop them using a blender.

The tomato sauce for real Italian pizza is ready.

Fillings

What secrets do you still need to know to make pizza like in a pizzeria? The recipe for a popular dish may depend on its filling. We offer you several popular topping options for Italian pizza:

1. "Seasons" - 50 grams of thinly sliced ​​smoked sausage, 50 grams of chopped mushrooms, 50 grams of thinly sliced ​​artichokes, three anchovy fillets (they need to be cut in half), two spoons of capers, chopped olives, fresh basil and mozzarella cheese. Visually divide the pizza into quarters and put a different type of filling on each, sprinkle everything with capers, olives and grated cheese.
2. “Marinara” - 200 grams of seafood cocktail, one yellow pepper, a spoon of capers, chopped olives, dry herbs (marjoram, oregano), mozzarella, Parmesan, salt and pepper.
3. “Homemade” - 150 grams of mozzarella, 50 grams of feta, 50 grams of Parmesan, four tomatoes, one yellow pepper, 50 grams of ham, fresh basil, salt and pepper.

Conclusion

We will be glad if our tips help you and you get pizza like in a pizzeria. The recipe for this delicious Italian dish is not too complicated, and you can easily reproduce it at home.

You can enjoy pizza in a pizzeria, cafe, restaurant, or you can also cook it yourself at home. How to quickly make pizza at home, read below.

How to make delicious pizza at home?

Ingredients:

For the test:

• warm water – 225 ml;
• granulated sugar – 10 g;
• yeast – 1 sachet;
• sifted premium flour – 335 g;
• salt;
• olive oil – 55 ml.

For filling:

• salami – 45 g;
• pepperoni – 45 g;
• tomato sauce;
• mozzarella balls – 2 pcs.;
• capers – ½ tbsp. spoons;
• cheese – 95 g.

Preparation

Warm, but not hot water dissolve sugar and dry yeast. Leave for 15 minutes until the foam cap rises. Mix flour with olive oil, a pinch of salt, add yeast mixture and mix well. Grease the dough with olive oil, wrap it in film and place it in a warm place for 30 minutes. After rising, knead the dough. This quantity is enough for 2 pizzas.

So, divide it in half and roll it out thinly. Place in a mold, grease with sauce, lay out grated mozzarella, lay out salami and pepperoni. Sprinkle with capers and crush with grated hard cheese. Bake until golden brown in a preheated oven.

How to make pizza at home in the microwave?

Ingredients:

• premium wheat flour – 175 g;
• tomato sauce – 1 tbsp. spoon;
• hard cheese – 65 g;
• salt;
• egg- 1 PC.;
• cow's milk– 115 ml;
• spices;
• tomatoes – 1 pc.;
• smoked sausage – 145 g.

Preparation

Sift the flour into a bowl, form a small depression in it, pour the milk into it and beat in the egg. Knead a fairly soft dough that does not stick to your hands. Lightly flour the table, place the dough on it, and roll it into a thin layer. Place it in a microwave-safe plate, grease it with tomato sauce and crush it with spices. Cut the filling ingredients into small cubes and place them on the dough. Top it all with cheese. At maximum power, cook for about 9 minutes.

How to quickly make pizza at home in a frying pan?

Ingredients:

• wheat flour – 10 tbsp. spoon;
• sour cream – 4 tbsp. spoons;
• – 4 tbsp. spoons;
• tomato – 3 tbsp. spoons;
• sausage – 175 g;
• chicken eggs – 2 pcs.;
• hard cheese – 135 g;
• olives – 45 g.

Preparation

Stir eggs with sour cream and mayonnaise until smooth. Lightly beat all this with a fork or whisk. Add the sifted flour, stir again until smooth - a liquid dough should come out. Vegetable oil Grease the baking sheet, pour out the dough, level it with a spoon and gently grease it with tomato sauce. Spread the filling, sprinkle with cheese and bake at 180 degrees for 10 minutes.

How to make zucchini pizza at home quickly and easily?

Ingredients:

• zucchini – 245 g;
• wheat flour – 95 g;
• tomato – 1 pc.;
• chicken fillet – 145 g;
• – 35 ml;
• refined oil – 10 ml;
• baking powder - ½ teaspoon;
• hard cheese – 95 g;
• chicken eggs – 1 pc.;
• spices;
• salt.

Preparation

Three zucchini on a grater, squeeze and excess liquid drain. Cut the chicken fillet into small pieces, place in a deep bowl and pour in soy sauce. Beat the egg into the squash mass, chop the dill, onion, salt and pepper. Add flour, baking powder and knead the dough. Cover the baking sheet with parchment, grease with oil and place the zucchini dough in the shape of a circle 1 cm thick. Finely chop the tomato and place it on top of the dough. Then put in the chicken pieces, pepper and crush with spices. Bake the pizza in a preheated oven for half an hour. Then we crush it with grated cheese and put it in the oven again for about 5 minutes. And only after that we take it out, cut it into pieces and serve. Bon appetit everyone!

Pizza is probably on this moment is the most popular dish in the world! A flatbread made from dough with filling can be found in any establishment - cafes, fast food, restaurants, there are even special pizzerias that offer a lot of varieties of this dish!

Pizza is originally a dish Italian cuisine- the recipe appeared around the Renaissance in Naples. Since then, the flatbread with tomato and cheese has significantly improved its taste and has received many varieties. There is sweet pizza, vegetarian and even without flour! All over the world, pizza can even be ordered home delivered, but many housewives prefer to cook it at home - then it turns out incredibly tasty!

However, it usually takes a long time to prepare it. The editors of InPlanet have prepared the most delicious and fastest pizza recipes in this collection!

1 Pizza in a pan in 10 minutes

You won't believe it, but classic pizza can be made in a regular frying pan in just 10-15 minutes! And this is not an exaggeration, but a proven recipe that housewives often use if guests unexpectedly appear on the doorstep.

Ingredients:

Dough

• sour cream 5 tbsp. spoon;
• mayonnaise 5 tbsp. spoon;
• flour 10 tbsp. spoon;
• egg 2 pcs.

Filling

• cheese 200 g;
• sausage (any) 150 g;
• salt.

Cooking method:

For the dough, mix all the ingredients in a bowl until you obtain a homogeneous consistency of thick sour cream. This mixture must be poured into a frying pan, previously greased with vegetable oil.

Place the filling on top of the mixture in any order, you can add your own ingredients. Sprinkle generously with cheese to ensure the pizza is not too dry.

Place the dish over medium heat and fry for several minutes until the dough begins to set. Then cover the pizza with a lid and simmer over low heat until the cheese is completely melted.

2 Pizza Margherita quick and easy

This pizza is easy to make and great for those who don't like sausage or meat. Of course, this is not a classic Margarita, but a recipe based on it is perfect for dinner or a holiday table! In addition, it can be done very quickly and without extra effort!

Ingredients:

Dough

• milk ½ cup;
• margarine 50 g;
• dry yeast 1 tsp;
• salt, sugar to taste;
• flour 1-2 cups (to the consistency of soft plasticine)

Filling

• cheese 200 g;
• tomatoes 2-3 pcs.

Cooking method:

For the dough, heat the milk until warm, dissolve the sugar and yeast, and leave to rise. In another bowl, chop the margarine with a knife, add flour and salt and grind into crumbs. Add milk with yeast and knead the dough. If necessary, add a little more flour.

Roll out the dough into a thin crust, sprinkle with cheese, lay out tomatoes cut into thin circles and again add cheese shavings. Bake the pizza in the oven (200°C) for 15-20 minutes until golden brown.

3 Thin crust pizza in a frying pan

This recipe is almost similar to classic version pizza. The only difference is that delicious thin pizza can be prepared in a frying pan, and it will turn out almost the same as in the oven!

Ingredients:

Dough

• egg 1 pc.;
• kefir 100g;
• vegetable oil 30 ml;
• flour 14 tbsp. spoon;
• salt 2 pinches.

Filling

• tomatoes 2 pcs.;
• sausage 150 g;
• cheese 150 g;
• olives 6 pcs.;
• greenery.

Cooking method:

Mix room temperature kefir, egg, butter and flour thoroughly and leave to rest. Prepare the filling in in the usual form- grate the cheese, cut the rest.

Roll out the dough into a thin layer and place it on a heated frying pan. Fry on both sides for about five minutes and put cheese, filling and cheese on top. Fry the pizza over low heat for 8-10 minutes until the cheese melts.

4 Pizza in the oven from mayonnaise dough

Another recipe for delicious pizza that is cooked in the oven. The dough is soft, with a crispy crust, and this pizza takes very little time to prepare!

Ingredients:

Dough

• mayonnaise 80 g;
• egg 2 pcs.;
• premium flour 10 tbsp. spoon;
• ½ teaspoon salt;

Filling

• salami;
• Mozzarella;
• tomato;
• ketchup;

Cooking method:

The ingredients for the dough are mixed in a bowl, everything is thoroughly kneaded. Finely chop the filling and grate the cheese. You can add foods as desired - olives, mushrooms or pickled cucumbers.

Roll out the dough into a thin layer, place it on a frying pan or baking sheet, sprinkle with flour and grease with ketchup. Next, add the filling and sprinkle cheese on top. In an oven preheated to 200°C, bake the pizza for about 15 minutes.

5 Quick pizza in the oven

Another unusual recipe for pizza with mayonnaise dough, which differs from the previous one in consistency. It turns out very tasty and juicy!

Ingredients:

Dough

• egg 2 pcs.;
• mayonnaise 3 tbsp. l.;
• flour 3 tbsp. l.;

Filling

• ½ onion
• sausage 150 g;
• tomato 1 pc.;
• cheese 200 g;
• greenery

Cooking method:

Knead the dough and pour it into a greased form (frying pan or baking sheet). Finely chop the filling, you can also cut the tomato into small pieces.

Place the filling on the batter in the following order: sausage, onion, tomato, cheese and herbs. Bake the pizza in the oven preheated to 200°C for 10-15 minutes.

6 Potato pizza in a frying pan

A very unusual and at the same time delicious pizza is made with potato dough. If you want to treat yourself to something new, this recipe is perfect!

Ingredients:

Dough

• potatoes 4 pcs.;
• flour 1 tbsp. l.;
• egg 1 pc.;
• salt.

Filling

• balyk 100 g;
• hard cheese 100 g;
• olives;
• tomato ketchup;
• salt (to taste)

Cooking method:

It is necessary to boil, peel and grate. Add flour, egg and salt to this mass and mix until smooth.

Heat a frying pan with oil and spread the dough in an even layer. Fry on one side and turn over using a flat plate, as the dough can be easily broken. Spread the fried side with sauce, add the filling and sprinkle with cheese. Simmer the pizza over low heat until the cheese melts.

The pizza must be removed from the pan very carefully so as not to break it. It’s better to simply place a plate next to the pan so that the pizza slides onto the dish itself.

7 Kefir pizza in the oven

Housewives are very fond of kefir pizza dough, as it turns out very soft and tasty. This classic recipe is balanced so that the pizza is also low in calories!

Ingredients:

Dough

• egg 1 pc.;
• kefir 250 g;
• olive oil 50 g;
• flour 350 g;
• baking powder 5 g.

Filling

• bell pepper 1 pc.;
• feta cheese and cheese 200 g;
• onion 1 pc.;
• olives and champignons to taste.

Sauce

• tomato pulp 1 pc.;
• basil 1 tsp;
• tomato paste 50 g.

Cooking method:

Knead the dough in a bowl until it reaches the consistency of thick sour cream. Line a baking sheet with parchment and pour the resulting mass. Then the sauce is spread with a brush.

8 Pizza on lavash in 10 minutes

If guests are already on the doorstep, there is no time to knead the dough! Then a quick version on lavash, which is not inferior to regular pizza, is perfect. The same recipe can be used - quick and tasty!

Ingredients:

• thick pita bread;
• sausage 250 g;
• tomatoes 2 pcs.;
• ketchup and mayonnaise 2 tbsp. spoons;
• cheese to taste
• spices

Cooking method:

Prepare a sauce from mayonnaise and ketchup, add garlic or spices to taste. Grease thick Armenian lavash with the resulting mixture.

Spread the filling on the pita bread, sprinkle with cheese and herbs. Bake the express pizza in the oven for 10 minutes. Perhaps this is the simplest and quick recipe pizza!

9 Fitness pizza

Everyone knows that pizza is not a very dietary dish. However, a great variety of recipes allow you to choose an option without compromising your diet. This pizza is ready in 15 minutes and is suitable even for those watching their figure!

Ingredients:

Dough

• chicken fillet 500 g;
• egg 1 pc.;
• greenery.

Filling

• tomato 3-4 pcs.;
• low-fat cottage cheese 150 g;
• garlic 2 cloves;
• cheese 100 g;
• bell pepper 100 g;
• greenery.

Cooking method:

Grind the chicken fillet into minced meat, add the egg and place on a baking sheet. Bake in the oven for a few minutes. Simmer finely chopped tomatoes to form a sauce, add garlic and basil (to taste).

Mix cottage cheese, grated cheese and stir, add herbs if desired. Spread the hot chicken fillet crust with sauce, add the filling and bake for another 5 minutes in the oven. You can also add any ingredients you want to this pizza, for example, broccoli or cherry tomatoes!

10 Potato pizza in the oven

Another interesting option potato pizza for those who do not want to eat flour. The pizza turns out very filling and tasty, and you can prepare it in half an hour!

Ingredients:

Dough

• potatoes 500 g;
• mayonnaise 1 tbsp. l.;
• egg 1 pc.;
• flour 2 tbsp. l.;
• milk 40 ml;
• salt, pepper to taste.

Filling

• cheese 100 g;
• 2 sausages;
• bell pepper ½ pcs.;
• ketchup;
• pickled cucumbers 2 pcs.;

Cooking method:

Grind the potatoes on a coarse grater, add the ingredients and mix thoroughly. Place the mixture on parchment paper and bake for 20 minutes.

We take out the crust, grease it with ketchup, lay out the filling (you can change the ingredients to taste) and sprinkle with cheese. Bake the potato pizza for another 20-25 minutes in the oven.

11 Pizza with sour milk

Sour milk is perfect for this pizza, it will make the dough tender and tasty. And for the filling you can use whatever is in the refrigerator!

Ingredients:

Dough

• yogurt 500 ml;
• vegetable oil 2 tbsp. spoons;
• egg 2 pcs.;
• salt;
• baking powder 1 tsp;
• flour 500 g.

Filling

• ham 200 g;
• tomato;
• mayonnaise;
• ketchup;
• cheese 150 g.

Cooking method:

Add the egg, baking powder and butter to the curdled milk, then slowly add the flour. Knead the dough and roll it into a round layer, grease it with ketchup and mayonnaise.

Sprinkle the dough layer with filling and cheese, bake in the oven until golden brown at 200°C.

12 Bonus: five-minute pizza in the microwave

It is not for nothing that this pizza received such a name, because it is prepared in record time in microwave oven. Such option will do for a snack or light dinner that can be prepared very quickly!

Ingredients:

Dough

• flour 200g;
• egg 1 pc.;
• milk 120 ml;

Filling

• tomato sauce;
• hard cheese 100 g;
• filling to taste (sausage, ham, cucumbers, olives, etc.)

Cooking method:

This amount of ingredients will yield approximately 8 servings of thin pizza, based on a standard plate in the microwave. Knead the dough from eggs, flour and milk until it stops sticking to your hands.

Form the dough into thin cakes the size of a plate. Treat the crust with tomato sauce, add the filling to taste and cover with cheese. Cooking time is approximately 5 to 8 minutes; you need to monitor the process, as the cake may dry out.

Pizza can be prepared however you like - this dish does not have clear recipes or a strict list of ingredients. With these recipes you can prepare this delicacy very quickly and please the whole family with delicious pizza!