Absolutely every kitchen has a stove, gas, electric or induction. This indispensable element kitchen equipment on which we prepare food. Today we will talk about induction cookers - how to use them, what are the features of cooking with it, what products are most suitable for caring for it.

Design and principle of operation

Induction cookers are the latest round in the development of kitchen appliances, associated with trends in saving natural resources and increasing usable space in the kitchen. Induction panels work thanks to the power of eddy induction currents, which arise under the influence of high-frequency magnetic fields with frequencies from 20 to 100 kHz.

Using an induction hob is even easier than using a gas hob; you just need to turn the power knob and the hob starts working.

You adjust the heating strength using a toggle switch or touch panel, depending on your model. Often, induction cookers are equipped with a control panel with a large number of already built-in programs, making its use as simple as possible. Among the features of using induction cookers, we can highlight the need to select suitable cookware for cooking - the material from which it is made, the size of the cookware, ease of care of the surface of the cooker and very important function child locks.

How to turn it on and off?

To start using the panel, you must activate it as follows:

• you need to hold down the “Power” button for several seconds;
• when the panel turns on, it will emit a characteristic sound signal and a menu will appear on the control panel;
• for further use, you select a burner, set the required heating power or select a suitable program;
• The panel is ready for cooking.

To subsequently turn off after cooking, you must either select the shutdown item on the touch control panel or, if this is not provided, press the “Power on” button again for a few seconds until the touch panel turns off - as the main visible indicator of whether the equipment is turned on.

Some models have a touchpad lock feature. After cooking, you just need to activate the panel lock and the stove cannot be accidentally started until you unlock it through the control panel, which will protect yourself, children who are so interested in everything unknown to them, and pets, because they sometimes like to rest on horizontal surfaces (many people's favorite cats).

Well, in addition to this, after activating the lock, there is no need to turn off the stove if you are at home

How to cook with it?

For induction cookers, special thick-bottomed cookware made from ferromagnetic materials is used. These requirements are determined by the physical principles on which the product operates. Eddy currents, which create a thermal effect on the surface of the cookware, have the most noticeable effect on products made of ferromagnetic alloys. In simple words This can be described in such a way that induction-type cookers or panels most effectively heat cookware made of cast iron, stainless steel or other types of steel used in the food industry.

If you want to use your usual cookware and not buy specialized utensils, a device designed to cheat the induction heating system - a special disk - will come to your aid. It is made of the same ferromagnetic material that you place on the induction panel, and put any dishes (glass, aluminum, etc.) on top of it. It turns out that when heated, the disk transfers thermal energy onto the surface of the dish, heats it up in the same way and maintains the necessary temperature regime for cooking food.

There is a small “life hack” on how to check whether your cookware is suitable for use with an induction panel - take a regular magnet and bring it to the surface of the cookware, if a magnetic attraction occurs, your cookware is suitable.

In principle, it is much easier to cook your food on an induction hob. favorite dish– cook soups, stew vegetables, fry pancakes or pancakes, you can brew coffee or cook pilaf in your favorite Turk. All this will be easier, since the induction cooker, by adjusting the power, works strictly according to the selected mode or program included there or selected by you. Errors in non-modes do not exceed 1ºС. The stoves have a very convenient function of maintaining heat. It allows you to keep the cooked dish warm for a long time.

This option is very useful when preparing several dishes in succession and has received high ratings from users.

Rules of care

A significant advantage of induction cookers is their ease of maintenance, but despite this simplicity, not only the visual condition of the cooker depends on its care, but also the performance of your induction cooker directly depends on the care of its working surface. Lack of or improper care of the working surface of the stove very often causes equipment breakdowns. The operating instructions clearly state the basic rules for caring for the induction hob and its surface.

When purchasing, you should not only read the instructions, but also carefully follow what is written in it, if, of course, you want your stove to please you with its work for a long time.

In fact, caring for an induction cooker is extremely simple; there are such basic conditions for caring for them as:

• use cookware made from recommended ferromagnetic materials, try not to use low-quality cookware that may scratch the surface; if you use cookware made from unsuitable materials, use the special adapter described above;
• try to avoid scratches on the working surface as much as possible, they not only spoil aesthetic appearance surfaces, but also threaten to disrupt the operation of the stove; it is almost impossible to remove scratches from glass-ceramic surfaces;
• You can clean the surface of the induction hob only when it has completely cooled down, otherwise you may get cracks on the glass-ceramic surface or chips;
• any types of contamination must be removed as quickly as possible with special care, the operation of the equipment directly depends on this;
• to clean the surfaces of such slabs, it is necessary to use only liquid products that are completely free of solid abrasive particles; cleaning must be carried out only with a soft cloth; It may seem to you that it will not be possible to clean carbon deposits or other household contaminants using household liquid detergents, do not worry - it is very easy to wash foreign materials from glass ceramics;
• at home use induction hobs, you must remember that when washing the surface, you should never use brushes, scrapers, or sponges made of hard material, which can leave marks on the surface. small scratches or chips;
• After cleaning the stove, you need to wipe it with a dry soft cloth or sponge to remove any damp residues and stains, this will not only give a chic, perfect shine to the work surface, but will also remove possible residues detergent from the surface, which is unknown how it can react when heated.

Important! You can buy a special liquid product for glass-ceramic surfaces of induction cookers.

When applied, it not only removes dirt, but also creates a thin and transparent protective layer on the surface of the slab.

Safety precautions

There are many rules safe operation induction cookers, Among which it is worth noting the following:

• the connection of the equipment must be carried out by a person with special knowledge who will connect the stove correctly;
• can't be closed ventilation holes slabs through which ventilation is carried out internal space plates to ensure normal operation of equipment;
• do not allow moisture to enter the working space of the stove;
• Cleaning and servicing the induction cooker is necessary only after it is completely disconnected from the electrical network.

The induction hob can be installed above the oven. Electromagnetic waves, emitted by the plate, extend no more than 3 cm from the source. If during installation the distance between the installed oven and the stove is greater than this, you have nothing to fear.

Some manufacturers for additional protection a special heat sink is installed that isolates heat transfer to objects located below the induction panel, which makes it possible for safe operation.

As for any other variety kitchen stoves, you need to install a hood in the kitchen. It will remove excess odors from the cooking process. This question really interests many people. But everywhere you find the same answer - there are no special exhaust systems for induction cookers. And also they do not interact with each other in any way; you will launch each of them separately.

Induction cookers continue to gain popularity. While some housewives take pride of place in the kitchen, others shrug their shoulders skeptically and talk about the unsafety of their use. Let's try to figure out whose side is right and whether it is worth changing the usual electric or gas stove to a new induction one.

Principle of operation

The main difference between such a stove and a classic electric or gas stove is the principle of operation. With a gas stove, everything is obvious: the combustion of gas causes a flame that heats the dishes and food in it. A classic electric stove works by releasing thermal energy when an electric current passes through a metal heating element.

An induction cooker cooks using induction current. Electricity when passing through the turns of a copper coil located under the hob, it is converted into an alternating electromagnetic field. It creates an eddy induction current, which sets in motion the electrons in the bottom and heats it.

Features of choosing dishes

An induction cooker requires the use of special cookware. This is directly related to the principle of induction: the device of the stove is similar to a transformer from physics lessons, only the primary winding is a coil, and the secondary winding is a cookware.

Cooking on an induction hob can only be done in containers with a ferromagnetic bottom.

Manufacturers mark it with a special sign in the form of a spiral, and today a set of induction cookware can be purchased in almost any specialized store.

You can check whether your pan is suitable for an induction hob using a magnet: if it sticks to the bottom, then you can safely use it.

If you place the wrong container on the burner, the stove simply will not work. During cooking, only the bottom of the pan and, accordingly, the food in it are heated, but not the cooking surface. Therefore, if a piece of food falls on the burner, it’s okay. The whites won't curdle, the onions won't burn, and you won't have to struggle to scrape off the coals.

When choosing dishes, you should definitely pay attention to its bottom, which should be smooth, without dents or bulges. Manufacturers recommend selecting cookware so that the diameter of the bottom matches the diameter of the burner: the smaller the pot or frying pan, the less power it will have.

What if you are used to drinking Turkish coffee freshly brewed in the morning? Then you will have to additionally purchase a special adapter - a metal adapter disk that will cover the surface of the burner.

duhovka.vyborkuhni.ru

This disc allows you to cook food in regular cookware not intended for induction cookers. However, it is hardly convenient to use it on an ongoing basis. Firstly, adapter manufacturers do not recommend turning on the stove at maximum power, which already limits you. Secondly, you still won’t have enough of one disk to simultaneously cook several dishes on different burners. It is advisable to think about purchasing it if you really have a need to use small dishes at low or medium power. For example, for brewing coffee or heating milk.

Economical

In induction, energy is not consumed to heat the contacting surfaces and air. Heat loss is eliminated because all efforts are devoted to heating the food.

Food cooks faster: there is no need to preheat the frying pan, the heating process begins instantly, and the heat is distributed strictly along the diameter of the bottom of the pan, optimizing What is Induction Cooking electricity consumption.

On the other hand, there is a possibility that you will have to replace the dishes with new ones.

Variety of designs and functions

Like classic cookers, induction cookers are available in different versions:

• Full size- separately standing stove with oven and burners.
• Hob- a built-in panel that can be installed directly into the countertop.
• Portable- mobile stove with one or two burners.
• Combined- equipped with both induction and classic burners.

Choose any option depending on your kitchen.

To make the cooking process even easier and more comfortable, manufacturers do not skimp and introduce more and more additional functions, some of which may actually turn out to be .

• Booster(Booster or Power Boost) - a function of transferring power from one burner to another. You simply borrow a little power from a free burner for a while if you need to cook a dish very quickly. Almost all models are equipped with it.
• Fast start(Quick Start) - you turn on the stove and it automatically detects which burner has dishes on it.
• Keep warm mode- with this function enabled, you can leave cooked food on the stove without it getting cold.
• Timer with and without automatic shut-off- you set the cooking time, after which a signal will sound and the burner will either turn off (automatic shutdown) or continue to work (without automatic shutdown).
• Safety shutdown- will work if hob liquid gets in: all burners will automatically turn off.
• Power and temperature adjustment- you create optimal conditions for preparing specific dishes. Some cookers offer a choice of the appropriate cooking method, such as frying, boiling or stewing.
• Pause- if you need to be distracted for a short time, just press pause and do your thing. In this case, previously installed settings will not be reset.

When choosing a stove, pay attention to those functions that you really need. The more variations they offer, the higher the price will be. But will you use them all in practice?

Safety

The operating principle of an induction cooker causes mistrust and fear among some housewives. Manufacturers assure that it is safe and nothing to worry about. Is it really?

Conducted on the topic of induction cooker safety various studiesFact sheet - Induction hobs, their results are slightly different, but agree that at a distance of less than 30 cm from the stove, the electromagnetic field still exceeds the standards SanPiN 2.1.8/2.2.4.1383-03 Hygienic requirements for the placement and operation of transmitting radio engineering facilities. Also, if you place a cookware with a smaller diameter than the burner on the panel, or place it slightly unevenly, the electromagnetic radiation will become stronger and the radius of influence will increase.

Vadim Rukavitsyn, environmental consultant

However, the expert clarifies that all this matters if you spend more than two hours a day at the stove. In other cases, the standards become less strict, which allows you to cook without any harm to health.

Following instructions and safety precautions with any electrical appliances is essential. An induction cooker is no exception. As stated earlier, it is necessary to pay Special attention the diameter of the dish and the type of its bottom.

The electromagnetic field from an induction cooker does not affect food, since this radiation is not ionizing and acts mainly on the dishes, heating them. If we talk about the effect on the body, it strongly depends on the frequency of radiation, its power and exposure time.

In addition, it is especially important for people with pacemakers to follow safety guidelines. It is recommended to consult with before using your induction cooker.

There is a high probability that if you approach more than 0.5 meters to the switched on stove, the pacemaker may fail.

Vadim Rukavitsyn, environmental consultant

Most of the household appliances and gadgets that we use every day have an impact on our body in one way or another. To ensure comfortable use of the devices to which we are so accustomed, it is important to comply with all safety requirements, not neglect the instructions and strictly follow all instructions. This way, first of all, you will protect yourself, and, of course, extend the life of your equipment.

Results

Advantages

• Food cooks faster.
• Energy consumption is optimized.
• The arsenal has very useful functions.
• The hob is easy to clean.
• Less chance of getting burned.

Flaws

• The price will be higher than for similar stoves (gas or electric).
• You may have to replace all your cooking utensils.
• Additional adapters may also be useful to use containers with a small bottom diameter. For example, Turk for .
• Some models may seem noisy compared to the usual classic stoves.
• Strict operating requirements due to the peculiarities of the cooking method.

Chefs working in restaurant kitchens Catering, are already accustomed to cooking on electric (less often gas) stoves. They have long learned to take advantage of the advantages and, if possible, minimize the disadvantages of using these plates.

However, today almost ideal induction technology is gaining increasing popularity. Electromagnetic induction cookers are the innovative future of the restaurant business. Why only restaurant? Simply, despite the fact that this phenomenon was discovered by Michael Faraday back in 1831, kitchen equipment using this technology remains the most expensive. The price of a single-burner panel is about 150 thousand rubles.

Advantages

In the USA, as well as a number of European countries, induction cookers are actively equipped in the kitchens of establishments in the HoReCa segment. This process has been going on for the last 20 years. In Russia it is just being launched.

Of course it's expensive. But those owners who see several steps ahead understand: spending money today will pay off with interest tomorrow.

Main difference induction hob from a conventional electric one glass ceramic hob lies in the principle of heat generation. In a standard electric burner, heat first comes from the heating element to its surface. Then it heats the bottom of the pan and only then the heat is transferred to the product being prepared.

In an induction cooker The heating process is shortened as much as possible. The heat produces a magnetic field generated by the copper coil and the high-frequency current. And it goes straight to the bottom of the dish. There are simply no heating elements or intermediate links. Heat from the bottom of the pan (pan) heats the food. The temperature of the burner itself usually does not exceed 60 ºС and already 6 minutes after turning it off it cools down completely. Whereas a gas burner will require 24 minutes, and an electric burner more than 50.

This leads to the following advantage. Ambient the air practically does not heat up. No matter how ideal kitchen ventilation, but any cook will say that working temperature indoors is usually always far from comfortable. By the way, in kitchens equipped with a line of induction equipment, you can save a lot on the ventilation system. Professional ventilation- pleasure is not cheap. And its periodic cleaning (again, professional) is another expense item.

The next advantage of an induction hob is wide range heating power. It can vary from 50 to 3500 W. Moreover, it changes very smoothly with the help of many cooking modes. For example, food can be stewed perfectly at minimum power (like on low gas). But the maximum level can bring water to a boil much faster gas stove. 1.5 liters boil in just 3.2 minutes.

It is interesting that with such a power difference heating accuracy provided up to a degree. And this is another advantage of induction technology. The temperature change occurs instantly. If necessary, you can use the booster function. It allows you to transfer the power of one burner to another in a matter of minutes.

Other advantages of induction cookers include time saving, electricity and, as a result, money. Firstly, the optimal mode is automatically selected. That is, only the bottom of the pan is heated, even if its diameter is smaller than the burner itself. Secondly, the system automatically adjusts the previously set temperature. The programmed limit is instantly reached, and then it is maintained by turning the stove on and off. Thus, preparation takes a minimum amount of time and significantly energy is saved.

And the last two advantages are ease of maintenance and maximum safety. Since the stove practically does not heat up, it is impossible to burn anything on it. The entire cleaning process boils down to periodically wiping the panel with a damp cloth. At the same time, the safety of the stove has been brought to almost perfection. The burner will not turn on if there is an empty pan on it (without water or other food), if the diameter of the object is less than 12 cm (whether it is an abandoned fork or other small cutlery). Accordingly, it is impossible to get burned.

Flaws

The main thing, as you already understood, is price. With a single-burner model costing about 150 thousand rubles, purchasing the most optimal 6-8-burner unit will not only be costly, but very expensive. Such a purchase is only feasible for restaurants in the high price segment and establishments with signature cuisine.

Another disadvantage is the prohibition of installing induction cookers over conventional ovens, refrigerators and any devices with metal surfaces. These are the disadvantages of the electromagnetic field. If there is an urgent issue with usable area , then such a problem can cause a serious dilemma.

Due to the electromagnetic field, heating on such stoves can only be carried out special dishes with a bottom made of ferromagnetic alloy. When purchasing, it can be easily identified by a special marker. It can be made of stainless steel, cast iron or even enameled. However, copper, brass, aluminum and thermal glass are useless in this case, because they are unsuitable for induction.

A feature that can also be considered a disadvantage is thin pan bottom. When cooking, even on the most low power Possible “intermittent boiling” effect. But the problem is solved by purchasing a stove of a high price category (although much more expensive).

Another small drawback, again concerning the so-called “inexpensive” models - slight noise when operating at low power.

Manufacturers

Among professionals, as usual, only quality is valued imported equipment. Among the manufacturers of induction cookers, the leaders are Bartsher, Virtus, Mastro, Heidebrenner, Schooll (Germany), Electrolux, Bertos (Italy), Garland (USA).

IN last years Manufacturers from Asia Better (China), Kocateq ( South Korea). And, it should be noted, they do it well. Their products are cheaper, but the quality and reliability are at the proper level. Considering the already fairly high cost of induction equipment, buyers often choose Asian model.

In an effort to gain customer trust, manufacturers are constantly improving induction technology. Thus, models have appeared on which you can cook on any metal utensils. And as more economical option You can purchase special linings for regular dishes. The electromagnetic field heats it first, and from the lining it flows to the bottom of the pot or frying pan.

For establishments with ethnic (oriental) cuisine, models have appeared in the range of induction cookers wok. They create the effect of cooking on a “live” fire due to high temperature. True, such stoves also require appropriate utensils. For example, wok pans with a spherical bottom.

Other new products include a mobile induction wok cooker from German company Heidebrenner (for catering), as well as a 4-burner induction stool.

But Whirlpool has gone even further and is launching a new eco-friendly induction oven. The technology is the same, but, according to the manufacturer, it can bring energy savings up to 30% compared to a conventional class A electric oven. Moreover, the cooking speed has also increased by almost 25%. The oven can carefully stew food, fry (including grill), steam and bake.

It is not enough to purchase modern kitchen appliances for cooking; it is also important to learn the rules of its operation. Many have already appreciated the benefits of induction cookers, and most owners claim that they will not return to old electric cookers, even with a glass-ceramic surface. And some are ready to sacrifice the savings that could have been had they established gas equipment(in homes where this is possible), and give preference to induction cookers. Why this kitchen appliances is so popular among consumers, and how to properly use an induction hob?

In comparison with gas and simple electric stoves, this type of equipment has the following advantages.

Connecting an induction cooker

Connecting an induction cooker requires certain knowledge and skills in electrical engineering. The choice of location for installing the device is dictated by the following requirements:

• installation of the slab is carried out on a flat floor/surface without distortions;
• ventilation is provided, small gaps are provided - the device should not overheat;
• the stove must be grounded;
• For connection, a cable with a cross-section of 2.5mm² is used;
• The section of wiring leading to the device must be copper;
• presence of an outlet close to the place of planned installation of the device;
• household wiring must match the load level created by the operating appliance.

If the device is not equipped with a power cable, then you should purchase a power cord yourself, based on the characteristics of the device specified in the documentation. It would be a good idea to consult with a specialist.

Cable for connecting the induction panel

Attention! Errors when self-installation an induction cooker is fraught with breakdown and loss of warranty service for the device, as well as problems with household wiring.

If you are not confident in your abilities, it is better to contact a professional specialist about connecting an induction cooker.

Switching on and off order

An important aspect in operating an induction panel is the correct switching on and off of the device. Majority modern models are equipped control panel. Activating the operation of such induction cookers consists of the following steps.

1. The device is turned on by holding the “On/Off” button for several times.
2. The cooker beeps and displays the control menu.
3. Using the menu, the user needs to select a burner, set heating parameters and a cooking program.

Turning off the induction cooker at the end of cooking is done using the control panel (item “Shutdown”), if available. A device not equipped with a display can be turned off by pressing the “On/Off” button, which must be held for several seconds until the hob turns off.

Operating modes

Method for setting the heating power of an induction burner different models is different. It can be:

• touch buttons on the control panel with intuitive symbols “+” and “-”;
• touch digital scale, with the help of which the degree of heating increase is carried out by swiping your finger to the right, and to decrease the power - to the left (slider control);
• mechanical regulators, rotated clockwise to increase heating power, and in reverse side- to reduce heat supply.

In premium-level stoves, the heating power of the burner is adjusted automatically using built-in sensors that determine the size of the cookware.

The number of temperature gradations varies from 3-5 to 10 or more depending on the class and equipment of the device.

Slider power control

To make using an induction cooker more convenient, manufacturers equip the devices with additional functions.

1. Booster Mode— transfer of energy from a free burner to a working one, which allows you to speed up the cooking process.
2. Possibility of combining the power of two adjacent burners when using oblong-shaped cookware such as a duck pot.
3. Programmed to certain parameters time and temperature modes for preparing various dishes.
4. Heating function dinner left on the stove for a long time.
5. Automatic switch-off of burners- emergency mode is triggered when it hits work surface liquids.

Some models have built-in cooking modes

Locking and unlocking the surface

Convenient additional option it is considered possible to block the device from accidentally turning on the oven, changing settings by careless movements or by children. When the lock mode is activated, the device does not respond to pressing the touch buttons on the control panel.

The mode is activated and deactivated by holding for 3 seconds buttons with a key/lock icon. A message should appear on the control panel indicating that the lock mode is enabled/disabled. On some models, instead of a message indicating that the lock option is activated, an indicator in the form of a key/lock appears.

To lock the panel use a key in the form of a lock

The procedure for activating and removing protection against accidental clicks may differ for different models. Therefore, it is recommended to carefully study the operating instructions for your specific induction cooker.

Choosing cookware for an induction cooker

There are special requirements for cookware for induction cookers. As for any electric stove, the dishes must have thickened bottom at least 2-6 mm or, in relation to frying pans, a solid anti-deformation disk - this will help avoid deformation during strong heating. In addition, the diameter of the bottom should not be less than 12 cm. You can use the Turk on an induction cooker only with the help of a special adapter.

The bottom should be flat so that it fits as tightly as possible to the surface. Do not use pots or pans with concave or damaged bottoms. It is also better to discard cookware that was previously used on gas stoves.

The utensils must be made from ferromagnetic material- it is he who will allow it to react with copper coils.

A special icon will help you check whether the cookware is suitable for cooking on an induction hob - a pictogram in the form of rounded zigzags or the inscription “induktion” on the bottom of the pan.

This is what the cookware designation for an induction cooker looks like

If there are no signs, you can check the suitability of the dishes using a regular magnet. If the bottom attracts it, then the cookware is suitable for induction. As suitable option stands out – stainless steel, enameled and cast iron cookware.

Safety regulations

Induction cookers compared to gas and conventional electric cookers are considered less dangerous. The magnetic field created by a working stove is harmless to healthy people if exposed to it for no more than 3 hours. The surface of the device does not heat up, so you can place food in a free place next to a boiling pan.

The surface of the device does not heat up

However, an induction cooker, like any other electrical appliance, requires compliance with operating rules to avoid injury and damage.

1. Remove the dishes with care, avoiding touching the heating zone to avoid burns, since the heat does not dissipate immediately. For the same reason, it is not recommended to leave the dishes on the burner turned on unattended, since if the contents completely evaporate, the pan will overheat and you can get burned. It takes a short time for the glass ceramic surface to cool down.
2. It is necessary to use special cookware that matches the diameter of the burner. Can not use pans with deformed bottoms.
3. Do not allow moisture to get on the working surface of the stove.
4. The surface of the device can only be cleaned after disconnecting from the power supply.
5. Staying near a working induction cooker is contraindicated. people with pacemakers.
6. Follow standard safety precautions when working with electrical equipment.

Rules for caring for an induction hob

As a rule, the surface of an induction cooker is made of durable glass-ceramic material; it requires some maintenance.

1. To clean such a surface, it is best to use a separate soft sponge.
2. For heavy soiling, purchase a special glass ceramic scraper, but not steel wool.
3. As a detergent, choose special ones for such a surface. silicone based solutions that create protective film. As a last resort, you can use liquid agent for washing dishes, but avoid using powder formulations.
4. After washing the surface, wipe it dry with a soft cloth.
5. If necessary, it is best to wash immediately hob after cooking.
6. Do not allow sugar and salt to come into contact with the glass-ceramic surface. If such granular substances get in, you should brush them off and wipe the surface.

Tip #1: do not rush to write off the dishes in the house

If you become the happy owner of an induction cooker, then do not rush to follow the advice of the consulting manager who sold it to you and throw away the old cookware. The store is certainly interested in imposing on you at the same time as the stove maximum amount high quality dishes. Don't be in a hurry.

Take a magnet and attach it to the bottom of all the pots and pans you have at home. If the magnet sticks, then your favorite utensil can be used on the induction cooktop. In fact, it turns out that the magnet sticks to both enameled products and those made of stainless steel. Therefore, “grandmother’s” cast iron pots, stewpans and bowls will faithfully serve you for many more years.

If the magnet does not stick to the bottom and falls off, then you will have to put the inappropriate kitchen utensils on the far shelf. And only now, armed with an ordinary magnet, go to the store to choose suitable (usually expensive) dishes.

Tip #2: purchase a special “transition” disc for your favorite dishes.

You always don’t want to part with your favorite cookware, a copper pot, for example, which is not suitable for cooking under induction conditions. A solution has also been found for this situation. There are special discs for sale for induction cookers. A thick round pancake, for example, made of steel, is heated on an induction surface and heats any object standing on it, be it a cezve or a ceramic pot. True, the process of cooking will then take a little longer than with the “correct” utensils. But you still wanted to use any utensils available in the house? So the goal has been achieved!

Tip #3: Reduce the chance of drips with a disposable wipe.

The touch display for adjusting the “fire strength” has about 10 levels of temperature settings. But if you are still worried that the food might “escape” and flow in a trickle along the façade of the new kitchen set, then place a paper napkin or paper towel between the glass-ceramic hob and the pan. Anything that accidentally leaks out will be immediately absorbed into the paper!

Tip #4: Use a silicone tray to catch any leaking liquid.

If you think that the disposable napkin from tip #3 is not enough to absorb the leaking liquid, then place the saucepan in a thin silicone mold. In this case, all the foam and water will remain inside the silicone tray. It is clear that the boiling rate will slow down somewhat, but only for ten seconds. But new kitchen furniture will be 100% safe and sound!

Tip #5: Do not lift the pan from the surface when frying pancakes.

Many people complain that it is impossible to cook pancakes on induction cookers because they automatically turn off as soon as you remove the pan from the surface. The fact that it turns off in the absence of proper containers for heating is the absolute truth. Tip: When pouring the pancake mixture into the pan, tilt it without lifting it from the glass-ceramic surface. That is, try to describe a circle on the stove with the edge of the frying pan. Then the smart electric stove will constantly sense contact with it and stop turning off.