What could be tastier than apple juice? Many people prefer to drink it fresh. But what if there are not always suitable apples? The best option- this is to prepare juice for the winter. It is quite possible to do this at home. Let's look at the most simple ways preparing apple juice for the winter.

Benefits of apple juice

Many people know how to preserve food, but not everyone knows about its benefits. Experts have found that if you drink one and a half glasses of this drink per day, the functioning of all respiratory organs will significantly improve. If you make juice without sugar, it will be low in calories. This drink allows you to keep your figure slim.

There is a lot of vitamin C in apple juice. Everyone knows that our body needs this component to improve the functioning of the immune system. In addition, the drink contains iron, phosphorus, magnesium, potassium and many organic acids, including citric and malic.

Many doctors recommend regularly drinking apple juice for those who suffer from various diseases of the cardiovascular system, gastritis with low acidity, anemia, and frequent bronchitis. The drink will not harm heavy smokers either.

As already mentioned, the product contains iron. This component allows you to more effectively fight anemia, and also helps remove stones from the kidneys. It is worth noting that the finished drink is very rich in pectin substances, which help cleanse the body of toxins.

Many people use a juicer to make apple juice. However, the product must be properly prepared. Otherwise, many of its useful components will simply lose their properties. This is why it is so important to know how to preserve Apple juice from a juicer.

Which ones are better to choose?

To make canned apple juice tasty, you need to select only ripe fruits without signs of rotting or wormholes for its preparation. Only they will have a pronounced aroma. The most delicious drink is obtained from those apples that have the right ratio of acid and sugar. Therefore you should choose best variety or mix the juices at the end. If the drink turns out sour, you can add sugar syrup to it.

You should not prepare canned apple juice only from fruits that are not too sour. As a result, you will end up with a drink with weak taste. As for mealy varieties, they produce a product that is very difficult to clarify.

Since canning apple juice from a juicer is a little more difficult than using a juicer, it is better to choose strong and juicy fruits. These include winter varieties: Grushovka, Parmen, Anis, Titovka, Antonovka and others.

Preparing juice: preparatory work

First of all, you should prepare the lids and glass jars into which you will pour the juice. Wash the containers thoroughly. For this it is better to use warm water and baking soda. After this, sterilize the jars. You can pour boiling water over them or heat them in the oven at 100°C. Place the sterilized jars, neck down, on a dry and clean towel. This will prevent them from cooling quickly.

Wash the lids thoroughly and boil for 10 minutes.

Preparing apples

In order for canned apple juice, the recipe for which will be given below, to stand for a long time and not ferment, it is necessary to prepare the fruits for processing. To do this, they must be thoroughly washed and the core removed from each apple. The fruits must be cut into slices. After this, the prepared raw materials can be passed through a juicer.

What to do with the juice?

The preparation of apple juice does not end there. It still needs to be poured into jars and rolled up. The squeezed juice should be poured into a saucepan. The container must be filled only 2/3 full with drink. This will prevent the juice from spilling onto the hob. The contents of the pan should be brought to 95°C. In this case, the juice must be constantly stirred. If sour fruits were used to prepare the drink, then sugar can be added to taste. If the apples were sweet, then the drink can be rolled up like that. Sugar can be added after opening the jar.

There is no need to add special preservatives to the juice. After all, the acid and sugar in apples perfectly replace them. When the sterilization of apple juice is completed, it is necessary to remove the resulting foam and pour finished product by banks. Filled containers are immediately covered with lids and rolled up with a key.

Each rolled up jar must be turned over and placed on its neck. After this, they should be wrapped in a blanket and left to cool completely.

Mixing juices

Before canning apple juice from a juicer for the winter, it is worth considering that finished form The drink turns out concentrated. Such a product can cause some trouble for those who have problems with the digestive system. Therefore, it should be diluted or cooked, for example, with zucchini juice. It is worth noting that the drink turns out to be more delicate and, of course, it will be much healthier. For three liters of apple juice you need to add only one glass of zucchini juice.

Apples contain a lot of iron and upon contact with air this element begins to oxidize. As a result, the juice obtained as a result of squeezing through a juicer may become dark. To prevent this from happening, you should add a little to the squeezed product. citric acid, but not too much. Most the best option- This is lemon juice. It acts more gently and mixes quickly.

All juice can be re-passed through the juicer. To get a drink, you need to add 10% of water by weight of recycled materials. So, if there are 2 kilograms of pomace left, then you need to add 200 milliliters of liquid, the temperature of which should be from 75 to 80°C. Everything is thoroughly mixed and infused for three hours. After this, you can pass the raw materials through a juicer. This juice can be used to make jam, marmalade or marmalade.

How to make apple juice without a juicer?

If you don’t have a juicer, you can prepare juice using a regular meat grinder. Preparing apple juice in this way is a labor-intensive process. First of all, the fruits should be completely peeled and cored.

Prepared apples must be passed through a meat grinder. The result should be a homogeneous mass. It needs to be laid out in portions on thick fabric or on gauze folded in several layers. Apple juice is squeezed by hand into a bowl. After this, the drink should be boiled, poured glass jars and roll it up with the key. Natural apple juice is ready.

To prevent a drink prepared using this method from quickly darkening and acquiring an unpleasant aftertaste, you should use dishes and a meat grinder made of of stainless steel or enameled. This little trick allows you to make it even more delicious and healthy. After all, it retains much more useful components.

Finally

Now you know how to can apple juice from a juicer. By following all the tips, you can make preparations for the whole winter. In this case, the drink may turn out tastier than store-bought. The main thing is to choose the right apple variety and calculate required amount Sahara.

No matter how expensive and branded store-bought juice is, it will never compare with homemade juice in terms of quality and benefits. That is why preparing fresh juices and canning apple nectar is simply necessary. And if there is such a wonderful thing in the house as a juicer, the process is simplified as much as possible and all we have to do is organize the operation of the equipment correctly.

Selecting and preparing apples

To get as much of the drink as possible and not spend too much money on sugar, let’s take the sweetest, juiciest varieties of apples. It could be White filling, prima, jonagold, fuji, gala, mackintosh, saffron, pink lady. If you can’t get any of them, we’ll make juice from sweet and sour ones - in this case, the product will also turn out tasty and rich in vitamins.

Advice! Juice should be squeezed from fully ripe fruits, when they are sufficiently filled with moisture and sun. No more than two to three weeks should pass from the moment of collection to the actual processing, otherwise the fruit will begin to deteriorate and some of the potential juice will inevitably end up in waste.

To prepare for pressing, wash the apples thoroughly in cold water, remove leaves and small debris, and cut out the wormy segments. Next, we divide each fruit into 4 parts along the stalk, and if the apples are too large, into 5-6 parts.

Making the “drink of the gods”

First, let's deal with our kitchen assistant. A truly high-quality apple juicer should have:

• electric, of course;
• centrifugal or auger (if we use a centrifugal one, it is advisable to have an automatic pulp ejection function);
• with cutting parts made of stainless steel;
• with a wide funnel for loading products and a spacious juice receptacle.

Secondly, let’s make sure that there is nothing against the peel and small seeds.

We turn on the device and pass the available fruits through it. If you plan to consume the juice immediately, then the preparation can be considered complete and no further actions are required.

If you have a lot of drink, it makes sense to stock it up for future use. We filter the squeezed juice through several layers of gauze, thereby getting rid of foam and excess pulp. Pour it into a large enamel pan, put it on the fire, and boil for about 5 minutes. When hot, pour into sterile jars, roll up, turn upside down and wrap until completely cool.

Advice! Nectar from unripe fruits or sweet and sour varieties may turn out to be completely unsweetened. Sugar will help improve the situation: a tablespoon of sand is diluted in a liter of juice and stirred until the crystals are completely dissolved.

This product should be stored at room temperature. If in winter the open juice seems too concentrated, dilute it with boiled water and sweeten it if necessary. Bon appetit!

Making apple juice using a juicer - video

Take care of your health from a young age... And fruits and vegetables from the summer! And don’t just take care, but prepare. Yes, more. After all, in winter the body needs it so much useful material, a full range of vitamins and a whole palette of pleasant gastronomic experiences. Prepare homemade apple juice in jars for the winter - and delight every family member with all the above benefits.

And simple ones step by step recipes with photos and videos, look in our convenient selection. Preparing pure apple juice with and without pulp at home, preparing apple-carrot, apple-pumpkin juice using a juicer, cooking a vitamin drink with spices in a juicer and much more...

Classic apple juice at home for the winter

You can prepare classic juice for the winter at home from the most different varieties apples However, it is not recommended to use exclusively sour or tart fruits. The taste of the finished drink will not be entirely pleasant, and excessive acids will lead to painful heartburn. Ideal 100% apple juice should be brewed from the varieties Gala, Vita, Golden, Snezhny Calvin, Glory to the Winners, Malinovka, McIntosh, Champion.

Necessary ingredients for preparing classic apple juice for the winter

• fresh apples – 10 kg
• sugar - to taste

Step-by-step preparation of traditional apple juice for the winter at home

On a note! If the juice for the winter is made from sweet apples, you can do without sugar altogether. This way the drink will be not only tasty and natural, but also low in calories!

How to make juice with pulp from apples without a juicer

Preparation of natural apple juice is carried out using one of several possible ways. Most often, the fruits are passed through a Soviet or modern style. The squeezed liquid is pasteurized in jars or brought to 95C in a saucepan. Housewives with life experience also use juice cookers - devices that steam fruits and thereby extract the maximum of the healthy drink. But even without these two kitchen machines You can make juice with pulp at home. It is enough to grind the fruit on a fine grater or scroll in a meat grinder, and then squeeze through 2-5 layers of gauze.

Necessary ingredients for preparing apple juice with pulp without a juicer

• sweet apples – 10 kg
• cinnamon - to taste

Step-by-step preparation of natural juice from apples with pulp for the winter without a juicer

1. Wash juicy and ripe apples of sweet varieties thoroughly in two waters, peel them from stalks and cores.
2. Grate the fruit with the peel on a fine or medium grater.
3. Fold the apple mixture onto 1-2 layers of clean gauze, folding the ends to form a neat pouch. Using pressure on the gauze bag, squeeze out all the juice from the fruit. Hang the cake over a bowl of liquid to catch all the valuable remains.

On a note! The more layers of gauze you prepare for squeezing juice, the less likely it is that pulp will remain in the drink. This means that it is better not to overdo it with the density of the “bag”.

1. Pour the apple juice into a clean enamel pan and simmer for 10-15 minutes, without bringing to a boil. Turn off the burner from hour to hour so that the temperature of the liquid does not exceed 90C - 95C. Add cinnamon powder to your drink according to your taste.
2. Wash three-liter or two-liter jars with soda, rinse and sterilize over steam (in the oven, in boiling water). Also treat the lids with high temperature.
3. Pour the pasteurized juice with pulp from apples without a juicer into a clean container and cover with lids until winter. Keep the workpiece “under the cover” for 8-10 hours. Then change to permanent place storage

Delicious apple juice for the winter at home using a juicer

It would seem that preparing delicious apple juice for the winter using a juicer is the easiest way to prepare it at home. But even such a primitive business has its pitfalls: it turns out that the apparatus is different from the apparatus! If the juicers are Russian or Belarusian production can easily process several kilograms of apples in half an hour, then the overseas device is only suitable for squeezing 2-3 fruits per glass of fresh drink. And after that it requires a long rest. In addition, foreign juicers, unlike “Soviet” ones, leave not dry pulp, but liquid juice. Thus translating useful products.

Watch the video recipes on how to prepare delicious apple juice for the winter at home using a juicer:

Natural apple juice through a juicer for the winter at home

Juice cookers have been known to culinary experts since Soviet times. And, meanwhile, they still remain in the active kitchen arsenal of thousands of housewives. Which is not surprising at all!

• juice from a juicer does not require additional heat treatment before rolling;
• the pulp remaining after evaporating the juice can be used to make jam;
• an open can of drink is stored in the refrigerator for at least 7-10 days, and not 2 days, as in options with other preparation methods;
• It’s very easy to prepare natural apple juice using a juicer for the winter at home, without wasting energy on pre-twisting or grinding the fruit.

Necessary ingredients for natural apple juice through a juicer for the winter

• juicy apples
• granulated sugar (if apples are sour)

Step-by-step instructions for preparing natural apple juice for the winter using a juicer

On a note! The hose from the juicer should be lowered into the canning jar. The container must be sterile, since the finished juice does not undergo additional heat treatment.

Diet apple juice - preparations for the winter without sugar

Refined cinnamon is an amazing spice. It perfectly emphasizes the taste of apples and sets off their sweetness with its own tartness. And also, along with cloves and nutmeg, cinnamon provides invaluable benefits to the body: it speeds up metabolism, strengthens the immune system, stimulates brain activity, and destroys harmful bacteria in the gastrointestinal tract. Prepare diet apple juice recipe without sugar - and enjoy all year round not only tasty, but also a very healthy spicy drink.

Necessary ingredients for preparing sugar-free diet apple juice for the winter

• sweet and sour apples – 4 kg
• cinnamon powder - 0.5 tsp.
• crushed nutmeg - 0.5 tsp.
• cloves - 5 pcs.

Step-by-step preparation of spiced apple juice for the winter without sugar

1. Wash juicy apples of late sweet and sour varieties in cold water. Cut each fruit into 4 parts, carefully cut out the cores. Grind the fruit through a meat grinder.
2. Place part of the resulting apple mixture on a gauze pad. Form a bag and squeeze out all the juice. Process the rest of the fruit mass in the same way.
3. Pour all the available juice into a deep enamel pan, add spices. Without bringing it to a boil, pasteurize the drink at 90C-95C.
4. Wash and sterilize jars for preparations. Prepare the seaming lids in the same way. Diet apple juice - preparation for the winter without sugar. This means that the container must be clean enough to prevent bacteria from growing in the drink.
5. Fill sterile jars with pasteurized juice and seal the lids. Wrap the workpiece in a terry towel or warm blanket until it cools completely.

Apple juice with pear at home: a simple video recipe

The composition of blended apple juices and assorted juices can be listed endlessly: apple-pumpkin, apple-carrot, grape-apple, etc. But the most delicious and popular is still the juice from ripe apples and pears prepared by hardworking housewives from own harvest at home. Such a drink, similar to the previous ones, can be sweet or spicy, with or without pulp, light or concentrated.

Watch how to make apple juice with pear at home in a simple video recipe:

Vitamin apple-carrot juice - canning at home for the winter

Preparation homemade juice- the most convenient and practical way harvesting for the winter. And especially this one bountiful harvest like apples and carrots. Of course, they can be carefully packed in wooden boxes with dry grass or sawdust and hide in a dark basement. But a glass of bright, vitamin-packed apple-carrot juice, canned at home for the winter, is much more appetizing than a wilted apple or shriveled carrot. Is not it?

Necessary ingredients for carrot-apple juice for the winter at home

• sweet and sour apples – 3 kg
• juicy carrots - 5 kg
• ginger root
• lemon

Step-by-step preparation at home according to a recipe with photos of vitamin juice from apples and carrots for the winter

Tart apple juice with grapes - canning at home

Apple juice is beneficial in itself: vitamin C, organic acids, potassium salts, magnesium, iron, phosphorus have a beneficial effect on the respiratory system, digestion, circulatory system and the entire body as a whole. But in combination with fresh homemade grapes, the drink becomes exponentially more miraculous. Tart apple juice with grapes according to recipes for canning at home is an amazing preparation for everyone: from kids to old people.

Necessary ingredients for preparing tart grape-apple juice for the winter at home

• juicy apples – 4 kg
• pink grapes – 5 kg
• blue grapes – 1 kg

Step-by-step preparation of tart apple and grape juice at home for the winter

1. Wash all apples thoroughly. Cut large fruits into 4 parts, small ones into 2. Remove the cores with seeds.
2. Wash the grapes, separate the berries from the branches.
3. Pass the fruit through a juicer and pour the juice into a thick-walled saucepan.
4. Cook the workpiece for 5-7 minutes at 90C-95C, avoiding boiling. Skim off any foam that has formed.
5. Pour tart apple juice with grapes at home into sterile jars and roll up the lids. Turn the container upside down and wrap it in a blanket overnight.
6. Place the cooled juice in the pantry. The drink is perfectly preserved at room temperature.

Homemade apple and pumpkin juice for the winter

Pure pumpkin juice is very valuable for the human body, but not everyone admires its taste. Some people don’t like the astringent structure with an abundance of pulp, others are confused by the “soapy” taste. Fortunately, there is perfect solution All these nuances - mix pumpkin with an apple and prepare a multivitamin juice for the winter. The technology for its preparation is not much different from the preparations from previous recipes. And the storage method is completely similar.

See more details about preparing homemade apple-pumpkin juice for the winter in the video recipe:

Homemade apple juice for the winter is the noblest preparation from the most primitive representatives of the summer-autumn harvest. A healthy vitamin drink can be made sweet and clear, devoid of any sediment. Or tart with carrot or pumpkin pulp. Having a juicer or juicer in their arsenal, every cook can prepare a whole batch of a delicious drink “in cans” at home without much difficulty.

In terms of its popularity and usefulness, apple nectar ranks first among all known juices. And, besides, it goes well with many fruit or berry juices, even carrot juice. How to preserve apple juice? Let's look at some popular and frequently used juice options with the addition of different fruits. Preserving apple juice is a fascinating activity.

This product is the basis for the production of all mixed juices. Apples can be sour, sweet, red or green, but they must be ripe. Depending on the variety of apples, you can add sugar (1 tablespoon per 500 milliliters of juice) or do it without it if the raw material is sweet enough. At home, the juice is almost always obtained with pulp, concentrated. In winter, before use, it is diluted with boiled water. The product is included in baby food.

Ingredients:

• apples – 3 kg;
• sugar – 50 gr.

How to make apple juice for the winter?

1. We sort the apples, throw away the spoiled ones, cut them into slices, remove the core and put them through a juicer. The resulting liquid is very cloudy and must be filtered through flannel cloth or several layers of gauze. This will help remove excess suspended matter.
2. If you don’t have a juicer, then pass the prepared apple pieces through a meat grinder. Then collect the pulp in a canvas bag and put it under a press.
3. Next, pour the liquid into an enamel pan and bring it to a temperature of 85 degrees, but do not boil.
4. Pour the hot product into prepared jars, cover loosely with metal lids and sterilize. Depending on the capacity of the jar, the sterilization time can be from 12 to 20 minutes.

Also, many housewives make delicious homemade apples, recipes for which we have prepared especially for you on our website.

Apple juice through a juicer with the addition of pears

Apple and pear juice is a dessert for daily consumption. Has a tonic effect and improves metabolism in the body.

Juice cooker not uncommon kitchen tools from gardeners who collect from year to year bountiful harvest fruits, berries and vegetables, and with large volumes of processing, the assistant is irreplaceable. Using a juicer, we obtain a product that does not need to be heated, but is poured into jars and immediately sealed. The juicer works on the principle of a double boiler, where chopped fruits are processed with steam. The juicer is easy to clean, unlike the juicer mesh. It works silently. Modern juice cookers are either electric or hob-based.

Ingredients:

• apples – 3 kg;
• pears – 2 kg;
• sugar – 150 gr.

How to make apple juice at home:

1. We wash the fruits thoroughly, cut out spoiled areas, seed boxes and cut them into small cubes. Then place the cubes in a mesh pan.
2. Pour into the lower container of the unit cold water, put on fire and bring to a boil. Then we set up a pan to collect the juice, and place a net with apples and pears on it. If the apples are sour, you can sprinkle them with a little sugar. Close the juicer with a lid and close the silicone hose. Let the juice cook for an hour.
3. At this time, you can prepare and sterilize the jars and lids.
4. After an hour, open the lids of the juice cooker, crush the boiled fruit a little, place the jars under the hose, open the tap and fill the warm jars with the hot product. Next, seal tightly with metal lids and cool. The juice is much clearer than in a juicer.

The remaining pulp can be used as a filling for pies and marmalade. With the same success, you can put halves of sweet plums instead of pears. It will be great too.

From the remaining apples you can prepare another excellent preparation for the winter, which both children and adults like.

Apple-raspberry juice

Apple-raspberry juice is useful in winter not only as a tasty vitamin drink, but also as an antipyretic; it can be used instead of raspberry jam at high temperatures.

Ingredients:

• Apple juice – 60%;
• raspberry juice – 40%;

For raspberry juice;

• raspberries – 1 kg;
• water - 200 ml.

How to make apple juice at home:

1. You can use sour varieties of apples for juice; we process the apple juice in a juicer. Pour the resulting juice into a bowl and prepare raspberry juice.
2. To do this, we sort out the raspberries and discard the unripe ones. Place the berries in a colander and dip them three times in a bucket of salted water (1 tablespoon of salt per 5 liters of water). The fact is that ripe raspberries can contain raspberry bugs and they float up in salted water. Then put the raspberries in a saucepan, mash them with a wooden pestle, add water and heat, but do not boil. Then pass the raspberries through a sieve. Let the resulting juice stand for 15 minutes, then add it to the apple juice.
3. Then we bring the mixture to 85 degrees, pour it into jars, sterilize and seal.

Apple-carrot juice

The drink contains a large number of vitamins A, C and group B. Included in dietary and sports nutrition.

Ingredients:

• apples – 1.5 kg;
• carrots – 1 kg.

How to prepare apple juice at home for the winter:

1. Preparing the apples.
2. We clean and wash the carrots, cut them into small pieces.
3. First we pass the apples through the juicer, pour the apple juice from the juicer, and then pass the carrots.
4. Mix the juices in a saucepan, bring to a boil and cook for 2 minutes, skimming any foam that has formed from the surface.
5. Then we pack it into jars and sterilize it without fail, then seal it, cover it with a blanket and cool it for about a day.

Apple and apricot juice

Difficult to prepare and time-consuming recipe. The product is included in baby food. The juice has a mild laxative effect, and in general, it is very tasty and children drink it with pleasure.

Ingredients:

• apple juice – 50%,
• apricot juice – 50%

For apricot juice:

• apricot puree – 2 liters;
• sugar syrup – 1 liter.

For the syrup:

• sugar – 250 gr.,
• water – 1 liter.

If you run apricots through a juicer, you will end up with too much waste. It's good if you live in the south, where apricots grow and bring good harvest. And, if you are residents of the North or Siberia, where only imported fruits arrive. We need to make full use of this wonderful fruit, minimizing waste.

How to prepare apple juice with pulp for the winter with the addition of apricots:

1. For juice we take ripe or overripe apricots. We sort the fruits, remove wormy, spoiled and stalks. Then we wash it, break it in half and remove the pit.
2. Place the apricots in a saucepan and add water at the rate of 1 cup per 2 kilograms of apricots. After this, boil the fruit until softened. Then we rub the boiled apricots through a sieve or colander. Dilute the resulting puree with boiled sugar syrup, mix and boil for 10 minutes.
3. We process apples, preferably sour varieties, and pass them through either a juicer or a meat grinder. The resulting juice is filtered through several layers of gauze, poured into apricot juice and heated until desired temperature like regular apple juice.
4. Next, pour into jars, sterilize and seal tightly.

We get a fairly concentrated and thick product, which, preferably, should be sealed in jars with a capacity of 0.5 - 1.0 liters, no more.

This juice can be given to children from 6 months. It is better if you dilute it with plenty of water. There are some children who do not drink water, but will drink water with juice.

Apple juice with black currants

In this recipe you will learn how to prepare apple juice at home for the winter. This drink is more suitable for a festive table. Blackcurrant, with its unique aroma, makes it unique. Serve it on its own as a dessert. With the addition of champagne, rum, liqueur or cognac, exquisite low alcohol cocktails. The juice is often used to make smoothies and jelly, which are served in portioned vases.

Typically, this juice is prepared in small quantities. Since currants release their juice heavily, the juicer is used only for processing apples.

Ingredients:

• apple juice – 75%,
• currant – 25%

How to make apple juice with pulp at home:

1. Squeeze the apples through a juicer.
2. We process the blackcurrants, remove the branches and overripe fruits.
3. We wash the berries, put them in a bowl, mash them with a wooden pestle, add a little water and put them on the fire. Boil the mixture for several minutes, then cool, spread on several layers of gauze and manually squeeze out the liquid.
4. Then pour currant juice into apple juice and heat to the desired temperature.
5. We pack in jars and preserve in the usual way.

From the remaining berries you can also prepare one that will decorate your dinner table and your family will love it.

Let's summarize. Apple juice prepared at home is many times healthier than what is sold in stores. Apples are a universal fruit. They are grown all over Russia; all you need is a desire and you can make a wonderful dessert drink using additives from any fruit that your region is rich in.

During big harvest apples great idea will preserve healthy apple juice for the winter. In families with children, such preparation will be especially valuable. Did you know that you don’t have to add sugar to homemade apple juice? Because apples contain fruit acid, which prevents the juice from spoiling.

The simplest apple juice recipe for the winter

The easiest way to make apple juice is in a juicer. If you don't strain, the juice will be pulpy. I will describe in detail the preparation process. Please note that a 3-liter jar of ready-made juice will take about a bucket of apples (7-8 kilograms).

Prepare required quantity apples: varieties such as Antonovka are best suited, “Simirenko” is a little worse (they can be too sour). White liqueur makes excellent compotes, but they contain little juice, so it is not advisable to use this variety for processing with a juicer.

Wash the apples running water. If you notice rot on the fruit, be sure to prune it. After the apples are washed, cut them into pieces and remove the core. Pass the fruit pieces through a juicer. There will be a thick layer of foam at the top of the pan with juice - don’t rush to get rid of it. When you run out of fruit, place the pan with juice on the stove and start heating.

Taste the juice immediately for sweetness and sweeten to your liking. While the juice is heating, stir it with a large spoon. Some of the foam will disperse, and remove what remains. To ensure that as many vitamins as possible remain in the juice, you should not bring it to a boil, much less boil it for a long time. Therefore, when light white steam appears above the surface of the juice, this is a signal that it is time to remove the pan from the heat. Wash jars for preserving juice with baking soda and sterilize over steam for 10-15 minutes, lower the lids into boiling water for a few seconds. Pour hot apple juice into jars and seal with sterile lids. Turn it over and wrap it in a blanket, after 25-30 hours, move the juice from the apples to the pantry or cellar for the winter. Here is a simple process for preparing apple juice with pulp.

Clear apple juice for the winter

Everything is great, you say, but how can you make clear juice that looks like store-bought juice? I won’t argue, the appearance of clarified apple juice is simply wonderful. And it's easy to prepare.

Do everything as indicated in the previous recipe, namely: wash the apples, remove the core, cut into 4 parts, pass through a juicer. And then strain through a sieve with fine holes, heat almost to a boil, pour into sterilized jars and screw on the treated lids. Be sure to cool upside down, wrapped in a warm blanket.

Sugar-free apple juice with oregano and thyme

Prepare apples for processing through a juicer. Squeeze the juice out of them. Pour a small amount of freshly picked or dried oregano and thyme with apple juice, bring to a boil, cover and cool at room temperature. Strain the cooled infusion through a thick cloth, mix with the rest of the juice, heat over high heat until almost boiling, pour into sterilized jars and seal hermetically.

Apple and grape juice for the winter

For every 2 kg of apples you need to take 1 kg of white table grapes. Wash apples and grapes. Prepare the fruits for processing and squeeze the juice out of them separately. Strain the apple juice until it becomes clear. Mix in a saucepan, bring to a temperature of 80-85 degrees, pour into a sterile container and seal hermetically.

Apple and carrot juice for the winter

Another option for processing apples, with the addition of carrots - a very useful ingredient. As you know, fresh carrots contain a large amount of carotene, which is converted into vitamin A in our body. And this is a strong argument in favor of making juice from apples and carrots.

Apple-carrot juice is sweet on its own, but if that’s not enough for you, you can add sugar to taste.

The amount of juice squeezed directly depends on the juiciness of the fruit. On average, 5 kg of apples yield 2 liters of pure juice, and 1.5 kg of carrots yield 400 ml, respectively. To fill a three-liter jar, take 7 kg of apples and 3 kg of carrots. If there is any excess juice, drink it immediately, filling your body with vitamins!

The preparation is very simple: wash the apples and carrots, peel the carrots, chop the apples and remove the seeds. Pass through a juicer individually. Strain through a fine sieve or colander lined with clean gauze. Then mix in a large saucepan, bring to almost a boil, but do not boil. Pour into sterilized jars, screw on the lids, previously treated with boiling water. Turn over and wrap for a day. In winter, a glass of this juice is a vitamin cocktail delivered to your home.

I hope you enjoy the apple juice recipes and find them useful.

What juices do you stock up on for the winter?