Recipe for crow's feet cookies. Houndstooth cookies. Cooking options

« Crow's feet" - this is very delicious cookies, the preparation of which does not require many expensive and rare ingredients. It should be noted that this delicacy is quite easy to make. Moreover, there are several options for its preparation. We will present only the most popular and least complex.

General information about dessert

If you are quite tired of baking from cottage cheese in the form of various casseroles, as well as cheesecakes, but you cannot refuse this grainy dairy product, then we suggest making quick “Crow’s Feet” cookies.

It should be noted that such a dessert is not only tasty, but also healthy. After all, it is no secret to anyone that cottage cheese contains a large number of calcium and other necessary elements.

Detailed recipe for “Crow’s feet” with photos of finished products

Sometimes it is very difficult to get a child to eat cottage cheese. To prevent this situation, we recommend adding this product into sweet pastries. After all, no child can refuse delicious and aromatic cookies.

Many people have been familiar with the delicacy called “Crow’s Feet” since childhood. This is due to the fact that in times when there were no stores large selection sweets, many mothers very often prepared such a dessert for their children. We invite you to make it for a pleasant family tea party. For this we need:

Preparing the dough

Before preparing the “Crow's Feet” dessert from cottage cheese, you should make a soft and homogeneous dough. To do this, place the cooking oil in a bowl and melt it in a water bath. Next, you need to put the oil aside and wait until it cools completely. At this time, you can start preparing the other part of the base. For it, you should beat fine-grained medium-sized cottage cheese vigorously in a blender, and then add a country egg, one large spoon of sugar to it and repeat the mixing procedure again. After this, you need to pour cooled melted butter into the dairy product and gradually add light flour, previously mixed with baking powder.

As a result of long kneading, you should get an elastic and soft dough that sticks well to your hands. To make it fit, it should be tightly closed in the container or wrapped in cling film and keep in this state for about 25-35 minutes.

Formation process

To prepare curd crow's feet, you should not only mix the base well, but also form the products correctly. To do this, the risen dough must be removed from the container, then sprinkled with flour and rolled out on a board into a sheet 5 millimeters thick. Next, it must be cut into circles with a diameter of 7-8 centimeters. To do this, you can use a regular glass or a special pastry knife.

After the entire base has been cut, place 5 large spoons of sugar on a plate and dip one side of each circle into it. Next, you need to bend it in half, season it again with sugar and fold it again. As a result, you should have a rather fluffy multi-layered triangle. If desired, you can sprinkle sugar on top.

By the way, in order for the formed products to fully correspond to their name, it is recommended to crush their wide part a little with a regular fork. As a result, you will get real crow's feet.

Baking in the oven

As you can see, the crow's feet cookies are formed quite easily and quickly. To bake it, all prepared products must be placed on a greased baking sheet (you can line it with parchment paper) and put in the oven. The curd dessert should be baked for about 30 minutes at a temperature of 205 degrees. After this time, the cookies should increase in size and become soft and golden brown.

How to serve homemade cookies?

The baked dessert called “Crow's Feet” should be carefully removed from the oven and placed in a large plate. It is recommended to serve this homemade delicacy along with tea or hot chocolate. Bon appetit!

Delicious and crumbly dessert “Crow’s feet”: recipe without cottage cheese

Sometimes you really want to cook quickly delicious dessert for a family tea party, but the refrigerator does not have the required set of ingredients. What to do in this situation? Go to a shop? I don't really want to. In this regard, we bring to your attention an alternative recipe for “Crow’s Feet”.

We already know how to prepare cookies using cottage cheese. But if you don’t have such a product at hand, we’ll tell you how you can do without it. For this we need:

margarine for making fluffy baked goods - about 200 g;
high-calorie mayonnaise - approximately 200 g;
light wheat flour - about 2.5 cups;
large country eggs - 2 pcs.;
table soda and vinegar - 2/3 dessert spoon each;
medium-sized sugar - 1 full glass.

Preparing the base

We talked above about how to make “Crow’s Feet” curd products. But experienced cooks know that instead of classic recipe This cookie can also be used in a modified form, which does not involve the addition of a grainy dairy product.

Before baking the delicious dessert “Crow's Feet” without cottage cheese, you need to make the dough. This requires beating the country eggs vigorously until you have a fairly fluffy mixture. Next, add sugar and mayonnaise and repeat the intensive mixing procedure again. After this, cooking fat must be added to the resulting sweet mass. Moreover, margarine must be frozen. But in order for the dough to be homogeneous, it must be added to the egg mass, grated on a coarse grater.

After all the described actions, you need to mix the ingredients thoroughly, then dissolve the baking soda in them and slowly add high-grade flour. As a result, you should have a fairly dense, but soft and elastic mass that will easily come off your palms. To make it fit, it is recommended to place it in a bag and keep it warm for about ¼ hour.

How to form cookies correctly?

If you don’t want to come up with something new, then you can form a dessert from such dough in exactly the same way as described in the previous recipe. However, this requires the additional use of ground cinnamon, in which each circle of base must be dipped.

If this cooking method does not seem very original to you, we recommend trying another method. To do this, remove the margarine base from the bag and divide it into small equal pieces. After this, each ball must be passed through a fine meat grinder. When the dough comes out of the device at the right amount, you need to pick it up with your hand and place it beautifully on a sheet greased or lined with baking paper. All other balls need to be processed in a similar manner.

In order for the finished cookies to live up to their name, it is recommended to place the patterned base on a baking sheet, giving it a triangular shape.

Before baking in the oven, all formed products can be additionally sprinkled with ground cinnamon, chopped nuts or other ingredients.

Heat treatment

Having filled the baking sheet with products, it must be immediately placed in a preheated oven. It is recommended to bake products at a temperature of 195 degrees for 25-30 minutes. During this time, the cookies should brown well and become crispy.

Serve homemade dessert

After the “Crow's Feet” dessert is baked, it must be carefully removed from the baking sheet or baking paper and then placed on a plate. It is advisable to serve shortbread products to the family table along with hot chocolate, tea or cocoa.

Let's sum it up

In this article, we told you in detail about how you can special effort Prepare cottage cheese and shortbread cookies in a short time. It should be noted that this dessert turns out sweet and satisfying. But if you want to make it even more delicious, the recipe for “Crow’s Feet” recommends forming cookies from dough mixed not only with a standard set of products, but also with the use of any additional ingredients (for example, chopped nuts, chocolate chips, candied fruits, raisins, etc.).

Homemade cakes are perfect for evening tea or a light morning breakfast. Today let's try to prepare one of the favorite delicacies of adults and children - crow's feet (cookies): with and without cottage cheese. The recipes for this are equally simple and turn out very tender and tasty. Crispy, sweet cookies are not only tasty, but also healthy! They contain vitamins, microelements of wheat and cottage cheese. Besides, this hearty dish, allowing you to “feed” the whole family over tea and meet unexpected guests.

To prepare crow's feet, you will need affordable, available ingredients. Every housewife has her own cooking secrets and those little tricks that can improve the taste and give it sophistication. Some people add poppy seeds to the dough, some add chopped nuts, and some add chocolate or dried fruits. You can also use any confectionery additives and seasonings: cinnamon, nutmeg, vanillin, citrus zest, coconut flakes or safe food coloring to surprise kids even more. That's why there are so many recipes for making the same cookies!

Tricks and secrets of making cookies

Before you start baking, we suggest you get acquainted with some secrets. Firstly, the dough will turn out better if you freeze it well before kneading. Secondly, the fat content and quality of the cottage cheese determines how juicy the cookies will turn out. If the cottage cheese is pasty, the crow's feet will turn out more crispy. Fat cottage cheese must be passed through a sieve, just like flour. Then the baked goods will be fluffy and soft.

Recipe for "Crow's feet" with cottage cheese

For preparation we take the following ingredients:

We start cooking by grating the frozen butter through a coarse grater into a large bowl. This must be done quickly. Add grated cottage cheese, vanillin, and flour there. The last thing we add to our dough is baking powder. Now let's start kneading the homogeneous mass. All components must be well ground, for which you can use a wooden spatula. Finally, mix the mixture with your hands. After this, add the yolks and water to the dough. The resulting mass should be smooth, homogeneous and not torn, but easily separated.

After this, we send our dough to rest, carefully wrapping it in a plastic bag or cling film and placing it in a cool place. After an hour or an hour and a half, you can start making cookies. However, settling the dough is not at all a necessary stage of preparation; if time is short, you can cook and bake immediately after kneading.

We form circles 6 millimeters thick. It is convenient to cut them out using special molds or a regular mug with a diameter of 8-9 centimeters. We don’t throw away the rest of the dough, but roll it out again and make circles. We use every last crumb! Pour sugar into a plate and carefully roll each resulting circle. Fold the circle in half and roll in sugar again. Fold in half again and dip again. You will get sugar triangles that you can decorate with some ingredients to your liking. We make the edges wavy, so the cookies will turn out even more beautiful.

We bake “Crow's feet” in the oven, which is preheated to 190 degrees. We cover the baking sheet with paper so that our products do not burn. Place the cookies in the oven for 30-35 minutes, but constantly monitor and adjust the time yourself so as not to dry them out. Remove from the oven, let cool and serve with tea. Although it is not necessary to cool down at all: when hot, the baked goods are also surprisingly tasty and tender!

How are crow's feet (cookies) prepared? Which recipe without cottage cheese should I take?

No less tasty and crumbly “Crow's Feet” cookies are made without cottage cheese, from the so-called “false dough”. To prepare it we take:

200 grams of butter;
- 0.5 cups (can be replaced with sour cream);
- 0.5 teaspoon;
- ;
- 0.5 teaspoon of soda;
- 3 glasses of flour.

Grate the previously frozen butter and mix it with salt. Add flour, mix well. Gradually pour in kefir, add soda or baking powder. Knead the thick dough, it should not fall apart or separate. Roll out the dough into layers of 3-4 millimeters. Squeeze out mugs using a glass or molds. Dip each of them in sugar, pressing lightly in your palms so that the sugar sticks well and does not crumble.

Fold the circle in half and add it to the sugar again. Fold it one last time to form a triangle. You also need to make small cuts on the surface with a knife. The result will be a cookie that somewhat resembles a paw.

Place the preparations on a baking sheet, covering it with baking paper. Place the cookies in the oven for 15-20 minutes at a temperature of 190-200 degrees. Serve with tea or milk. Bon appetit!

Sweet, crispy “Crow's Feet” cookies made from cottage cheese are a delicacy from childhood. In addition to its delicate taste, its main advantages include ease of preparation. Even an inexperienced cook will be able to cope with this recipe.

Ingredients: large egg, 70 g butter, 230 g soft cottage cheese, 280 g high-grade flour and a little for rolling, small. spoon of baking powder, 5-7 tbsp. spoons of sugar.

An ideal treat for tea, you can take it with you on the road or give it to your kids at school.

Soft cottage cheese is combined with butter. To do this, it should be left in the cold so that the component freezes well. Next, the product is rubbed on a coarse grater.
It also flows here a raw egg. The mass is mixed well.
Add flour and baking powder. These ingredients must be sifted first.
After the next stirring, the mass is collected into a ball with your hands and put into a cool place for half an hour.
Next, the dough is rolled out with a small amount of flour, and pieces are cut out of it using a glass.
One side of the dough circle is placed in sugar, then folded in half and finally into a triangle. In the middle of the workpiece, a fork leaves marks - imitating the membranes of crow's feet. Its upper part is again immersed in sugar.

The delicacy is baked for about half an hour in a well-heated oven.

Recipe without eggs

Ingredients: 220 g of medium-fat cottage cheese, a whole stick of butter, 12 g of baking powder, 280 g of sifted flour, about a glass of granulated sugar.

The butter is melted on steam bath and cools slightly. It shouldn't be too hot. Cottage cheese mashed with a fork is sent to it. The ingredients are brought to homogeneity with an immersion blender.
Flour and baking powder are gradually introduced through a sieve. An elastic soft mass is kneaded. She goes into the cool place for 30-40 minutes.
Next, the dough is rolled out and circles are cut out with a glass. Each piece is dipped in sugar on one side, folded into a triangle and again immersed in a plate with sand. The dough must be pressed well so that it does not unfold during baking. Use a fork to press one edge of the workpiece.

Sweet cookies “Crow's feet” made from cottage cheese without eggs are placed on a baking sheet with parchment paper and baked in a well-heated oven (up to 210 degrees) for only 10-12 minutes.

Curd "Crow's Feet" with cinnamon

Ingredients: half a pack of butter, 320 g whole grain flour, 160 g granulated sugar, a pinch of fine salt, 330 g full-fat cottage cheese, vanilla extract to taste, 1 small. a spoonful of baking powder, a little cinnamon to taste. Detailed step by step recipe Cottage cheese treats with cinnamon are published below.

The cookies are very soft, moderately sweet, tender, crumbly.

First of all, you need to grind the cottage cheese with butter until smooth. You can do this with a regular fork or use an immersion blender.
The mixture is sprinkled with baking powder and cinnamon. At this stage, you can add vanilla extract or regular vanilla sugar. It is allowed to use other spices the housewife loves.
Pre-sifted flour is poured out.
All that remains is to knead an elastic and very soft dough. It should not spread over the table, but at the same time it will be very easy to knead and shape it as needed.
The mass is rounded by hand, wrapped in cling film and placed in a cool place for half an hour.
The cooled ball is divided into several pieces, each of which is rolled out thinly. The thickness of the layer should be no more than 0.5 cm.
Using a glass, smooth circles are squeezed out of the dough, which are dipped in granulated sugar on one side and folded in half. Next, a triangle is formed from the blanks, one side of which is also immersed in sugar. Using a fork, a pattern is made on this part that resembles the feet of a goose.
The cookies are placed on a baking sheet covered with parchment. Next, the future dessert goes into a well-heated oven for about 20 minutes.

It is very tasty to serve the delicacy with cold milk. If desired, while wrapping the dough pieces, you can place any filling inside them - for example, nuts or berries.

Delicious and crispy cookies from childhood

Product composition: standard pack of cottage cheese (fat content 9%), 1.5 tbsp. first grade flour, half small. spoons of baking powder, a pinch of vanilla sugar and a glass of regular sand, half a pack of fatty butter.

You need to wait until the butter softens slightly at room temperature and place it in the same bowl with the cottage cheese.
Flour, sifted with vanilla sugar and baking powder, is sent to the future dough.
Using a knife, chop the combined ingredients into small crumbs.
Next, the dough is kneaded, rolled into a tight ball, transferred to a bag and placed in a cool place for about 90 minutes.
The cooled mass is rolled into a sausage. Small pieces are cut off from it, each of which is kneaded into a thin cake. One side of the workpiece is immersed in sugar, then folded into triangles and also sprinkled with sand.
Press the mold with a fork to create a pattern resembling crow's feet.
On a baking sheet lined with baking paper, the treat is prepared in no more than 20 minutes. During this time it should brown well and increase in size.

Cookie flour is used only after preliminary sifting. You need to add it gradually so as not to “clog” the dough.

Various spices will help improve the taste of the delicacy. For example, you can use cinnamon, star anise, cardamom.

Crow's feet, triangles, ears, envelopes, shells and even kisses. This is all about him, about cottage cheese cookies, a recipe with a photo of which I want to offer you today. I guarantee that no one will remain indifferent! Very soft, moderately sweet, tender, crumbly. You can hardly feel the cottage cheese in the dough. It's very quick and easy to prepare. Overall, these cookies are a must try. And the baked goods got their name due to their shape. First, circles are cut out of the curd dough, which are then folded first in half, and then in half again into envelopes. So you get triangles that resemble crow's feet for some, ears for others (most likely also some kind of animal), and sponges for others, perhaps hence the name kisses.

Before baking, we will roll the shaped cookies in sugar on all sides, which in the oven will combine with the moisture from the dough and form a light caramel crust on the surface of the cookies. However, the inside of the paws will remain soft, and I, for example, really, really like this contrast between the crispy crust and the tender crumb. Well, let's look at the recipe with step-by-step photos?

What we need for the Houndstooth cookies:

cottage cheese – 300g;
flour – 200-240g;
sugar – 200g;
butter – 70g;
egg – 1 piece;
baking powder – 8g.

How to make cottage cheese cookies

You need to choose cottage cheese that is soft, pasty, not dry and with a fat content of at least 5%. Low-fat or grainy ones will be dry and all the tenderness of the cookies will be spoiled by grains of cottage cheese, which tend to harden after baking. However, no matter how soft the cottage cheese is, it still needs to be mashed a little with a fork. Then break the egg and mix well.
We will need ghee butter and it is very convenient. There is no need to take it out of the refrigerator and soften it in advance. Therefore, we can prepare cookies at any time; all we need is to have the ingredients we need for crow’s feet in the refrigerator. Cool the melted butter a little and pour it into the cottage cheese and egg.
Place half the sugar in a bowl, the remaining half will be used to coat the crow's feet before baking the cookies in the oven.
Mix and add baking powder, it will make the cookies fluffy.
Sift flour into a bowl. Do not pour in the entire amount indicated in the list of ingredients at once. Because the softness of our cookie triangles depends on the consistency of the dough. Any curd dough will always be a little sticky and not elastic. This problem is solved by sprinkling the cutting board while rolling. If you shift the flour, i.e. to do what is called “flouring”, then, firstly, you can forget about the softness of the kisses, and secondly, the cookies will acquire an unpleasant taste of flour.
Mix, roll into a ball and set aside for now.
Let's do another preparation: turn on the oven to warm up to a temperature of 180°C, pour the reserved sugar into a plate, cutting board and sprinkle the rolling pin with flour.
We separate a part from the dough, which we roll out into a layer, dusting it with flour. The thickness of the layer is 3 mm.
Cut out mugs with a glass. The diameter of my glass is 5 cm, this is optimal.
Now comes the fun part. We fold the circles into triangles or envelopes, whichever you prefer to call it. Just like in the photo.
Place each on a plate with sugar first on one side, then turn it over and cover the other side with sugar. At the same time, lightly press the paws with your hand.
Line a baking tray with baking paper. Place cookies on it. We combine the dough scraps with the next part and so on until we have used up everything.
Place in the preheated oven to bake for about 30 minutes. It's better to keep an eye on the cookies. IN finished form it turns out light golden. Do not over-expose so as not to dry it out!
We take it out and immediately remove it from the baking sheet while it is pliable. If this is not done immediately, the caramelized sugar will harden and stick to the paper.

Let it cool at least a little, but this is difficult to do, the cookies are very tasty! And we drink tea.

Many people remember delicious cookies from childhood unusual name- “Crow's feet.” The sweet dish gained popularity from Soviet times, it is different simple preparation and a small number of ingredients. Cookies are still relevant today; caring housewives pamper their households with them and preserve the traditions of Russian cuisine.

The benefits and harms of the dish

Thanks to its delicate and crispy taste, adults and children enjoy eating the delicacy. Cookies "Crow's feet" are beneficial for the body, this is due to the presence of cottage cheese, which is an important ingredient. Milk product rich in beneficial vitamins and minerals.

A small amount of the dish will not harm the body, but if you eat a lot of cookies, it will affect your health. general condition internal organs. The presence of fat increases the calorie content of the product, so do not overuse it.

Difficulty and cooking time

There is no difficulty in making crow's feet cookies; they are prepared quickly and easily. The process of creating the dough takes 10-15 minutes, in addition, the semi-finished product is in the refrigerator for 20-30 minutes, then 15 minutes are spent on molding the products. Baking takes about half an hour in total. As a result, the total cooking time for the sweet dish is 1 hour 30 minutes.

Food preparation

Carefully prepare all the ingredients for the culinary dish:

Mash the cottage cheese or pass through a blender until smooth; the product must be used without lumps;
You will need wheat flour and preferably premium, it is good to sift it several times, this is recommended to enrich the product with oxygen and splendor;
Remove butter or margarine for baking from packaging material, knead slightly;
It is advisable to sift granulated sugar to remove excess impurities and lumps;
Wash the eggs thoroughly, wipe them and break them into a separate clean bowl; if necessary, separate the whites from the yolks;
It is recommended to quench the baking soda in vinegar to make the products fluffy.

How to make crow's feet cookies

Using a coarse grater, grate butter or margarine for baking. Sift the flour and add to the ingredient, grind everything until crumbly.
Grind the cottage cheese with a fork and turn it into a homogeneous mass, mix with eggs, soda, and salt. Add margarine and flour to these ingredients.
The dough should be soft; after wrapping it in film, place it in the refrigerator for 1 hour.
After time has passed, remove from a cold place, roll out a thin layer and use a glass to cut out shapes; you can make ordinary flat cakes with your hands.
Sprinkle one side of the semi-finished product with sugar and fold it in half, with the filling inside. Dip the folded product in sugar again and join in half. Sprinkle with filling again before placing on the baking sheet.
Make legs from the molds; to do this, cut the rounded side into equal strips, making 3-4 cuts in total.
Preheat the oven and bake the product at a temperature of 180-190 degrees for at least 25 minutes. The finished cookies expand in shape and acquire a golden color.

Ingredients, number of servings

To make crow's feet cookies you will need the following ingredients:

medium fat cottage cheese – 200 g;
premium flour - 2-3 cups;
butter – 200 g;
sugar – 0.5 cups;
egg – 1 pc.;
soda – 0.5 tsp.

The number of components is enough for 50 pieces of semi-finished products. This is enough for a group of kids, as well as evening tea at home.

Step-by-step preparation with photos

Pre-frozen butter is quickly crushed on a grater.
Mix the crushed butter with cottage cheese.
Add flour to the ingredients and prepare a homogeneous mass.
Add the egg along with slaked soda to the mixed ingredients and grind thoroughly.
You need to make a stiff dough, so sprinkle flour over sufficient number. Much depends on the cottage cheese; it can be dry or wet. Wrap the finished dough in film, then refrigerate for up to 30 minutes.
Roll out a thin cake from the chilled dough, the thickness should not exceed 0.3-0.5 cm. Using a glass or mug, cut out circles.
Distribute the prepared sugar on a flat plate and dip one side of the product.
Fold the circle in half, the sugar side should be inside, sprinkle the resulting semicircle with sugar and fold.
Dip the upper part of the fourth part of the semi-finished product in sugar.
Place the formed semi-finished products on a baking sheet lined with baking paper.

Bake the “Crow's Feet” cookies first in an oven heated to 180 degrees for 15 minutes, then cook until ready for 10 minutes at a temperature of 160 0 C.

The nutritional value

In 100 g of product:

Proteins – 10.15 g
Fat – 20.56 g
Carbohydrates – 53.36 g.
Energy value – 350.64 kcal.

Cooking options

In addition to the listed ingredients, raisins are added at the discretion of the housewife, as well as walnuts in crushed form. You can dip the cookies in the glaze, but the raw materials must be free of sugar and vegetable oil.

Without cottage cheese

A delicious dessert can be prepared without the main ingredient - cottage cheese. The recipe will immediately change; instead of the dairy component, use mayonnaise; one serving will require 200 g of product. In addition to this, you will need margarine - 200 g, 2.5 cups of sifted flour, 2 large eggs, 2/3 dessert spoon of table vinegar and 1 large glass of sugar. Prepare the dough according to the basic recipe.

By leaps and bounds

To make cookies you will need a set of the following components:

50 g fresh yeast;
1 glass of warm water;
1 cup of sugar;
1 package of butter or margarine;
600 g flour.

Cooking rules:

Through a meat grinder

Prepare the dough according to one of the above recipes, and then cool it through a meat grinder. Cover the baking tray with baking paper in advance, place the finished products on the surface and bake for 15-18 minutes until golden brown.

Video recipe

Medium-fat cottage cheese is ideal for making cottage cheese dough, and the finished cookies will have a delicate taste.
IN finished product heavily mashed cottage cheese will stand out. A regular fork is suitable for chopping, as well as a blender or can be passed through a meat grinder.
The finished “feet” will become soft after adding yolks instead of whole eggs.
Be sure to place the finished product in a cold place; thanks to the cold, the ingredient will become elastic, and semi-finished products will be easily obtained.
In order for the products to gain fluffiness when baking, the flour must be sifted several times.