Corn porridge is very useful for both adults and kids. A large amount of fiber in its composition contributes to the removal of toxins, and vitamins of groups A, B (1,2), C, contribute to the overall strengthening of the body. Delicious sweet corn porridge with milk can be prepared using a slow cooker. At your request, you can add various dried fruits to it (for example, raisins or dried apricots), and sugar can be replaced with honey.
Prepare the necessary products.
Rinse the cornmeal.
Put the corn grits into the multicooker bowl, pour in the milk and water. Salt a little and add sugar. 
Set the multicooker to the "Porridge" mode. This is the mode of cooking cereals at a temperature of 90 ° C. Some multicookers have a special "Milk porridge" mode. The cooking time depends on how finely crushed the corn is. On average, it takes 1 hour to prepare. But it may take more time. Therefore, after 1 hour has passed, look under the lid and look at the porridge. If there is a lot of water and milk left, and the porridge is not swollen and tough in taste, then you should boil it a little more. 
About 10 minutes before the end of cooking, add pre-washed raisins or other dried fruits. 
Stir the porridge and cook for another 10 minutes.
Corn porridge cooked in a slow cooker, serve hot. 
Enjoy your meal!
For 2 children's servings you will need:
- 1.5 cups milk
- 1.5 cups of water
- ½ cup corn grits
- 2-3 tbsp sugar (to taste)
- 50 g butter
Milk corn porridge is perfect for adults and children. In addition, cooking it in any model of a multicooker is a pleasure for the hostess. It is enough to put all the ingredients and you can safely go for a walk with the children, knowing that a delicious and hot dinner will be waiting on the table when you arrive. Or maybe it will be a hearty breakfast, which will be expected in the morning, if you add all the products in the evening and set the desired mode.
Corn porridge is absorbed in the body quite easily, as it contains a lot of fiber. And it is also non-allergenic, therefore it is recommended as. But you should start with.
It is also valued because it removes toxins from the body and cleanses it. Porridge is a low-calorie food, and suitable for people on a diet (moms should love it). Only this is true if the porridge is boiled in water and without sugar. Milk and sugar add calories to the porridge and reduce the entire diet to zero.
But today we have not a dietary, but a full-fledged, nutritious and tasty porridge with milk for children. I invite you to cook it with me.
Milk corn porridge in the multicooker Polaris 0517:
1. For baby porridge you will need: half a glass of washed corn grits, 1.5 cups of water and 1.5 cups of milk, 50 g of butter, 2 tbsp. l. Sahara.
Corn groats absorb a lot of liquid during cooking, so the ratio of groats to liquid is 1 to 6.
1. Pour thoroughly washed corn grits into a multicooker cup. Then add sugar and butter.
3. Pour milk and water. Mix.
4. Cook porridge in the Polaris multicooker (or in any other) in the "Milk porridge" mode. I cooked porridge for 35 minutes.
5. After the readiness signal sounded, milk porridge looked like this. Corn grains became soft, but did not absorb all the liquid. Therefore, it turned out to be slightly liquid. Just right for my kids.
6. Arrange the finished milk corn porridge on plates and invite the children to the table.
Enjoy your meal!
The secrets of cooking corn porridge in a slow cooker:
1. Corn porridge cooks a little longer, unlike other cereals (buckwheat, rice, semolina, etc.). But if you choose the right cereal, then the cooking time will not be so long. For children's cereals, it is better to use the finest grits. In appearance, it will look a little larger than the semolina. Such porridge is cooked in a slow cooker in 35 minutes. Larger particles are boiled from 40 minutes to 1 hour.
2. In the process of cooking, the porridge will increase several times, therefore the ratio of cereal to liquid is greater, 1 to 6.
1. To make the porridge thicker, it needs to “approach”. To do this, corn porridge must be left in the slow cooker for 15-20 minutes in the "Heating" mode. Or, after the porridge is ready, you can simply leave it in the multicooker turned off for a while.
2. If there was no milk in the refrigerator, it doesn’t matter, you can safely replace it with water and cook according to the scheme proposed above. The taste of porridge cooked on water is slightly different from milk. But this disadvantage can be eliminated with the help of dried fruits or honey, which can be added to porridge. Additional ingredients will give corn porridge an even more unusual and refined taste.
In a slow cooker (on water) - this is not just a children's treat, full of useful properties and vitamins. This dish may well become one of the most indispensable dishes! The slow cooker allows you to cook such delicacies at home that were previously unpopular in the family due to the difficulties in cooking. Here is the same porridge: you can’t cook it in a simple saucepan - it will burn, a special thick-walled one is required. And it turns out to be the most saturated in the native oven.
A porridge from corn comes out like from a Russian oven, in no case will it stick and it will cook perfectly. Therefore, our portal will be happy to demonstrate several simple porridge recipes that you should definitely try!
Classic corn porridge
Most housewives do not like to cook corn porridge. It's very long and tedious. You need to pick up a special dish with a thick bottom, cook over low heat and stir constantly. Then it needs to be wrapped up so that it reaches. But if there is a slow cooker, the process of cooking porridge becomes a pleasure. We offer to cook a real, classic porridge.
Ingredients:
- corn grits - 200 gr;
- water - 600 ml;
- butter - 70 gr;
- salt - to taste.
Cooking step by step:
- The cereal should be washed well several times.
- Pour the corn grits into a saucepan and cover with water.
- In the multicooker menu, set the "Porridge" mode. The time is set automatically.
- When it's ready, taste it. Many prefer boiled, softer cereals. Then it is better to leave the dish to “reach” for another 20 minutes, the “Heating” mode.
Corn porridge is served as an independent dish or as a side dish along with vegetables, meat, mushrooms. Salt is added to classic porridge. You can cook a sweet dish in a slow cooker with sugar, dried fruits and raisins
Corn porridge with milk
Delicious corn porridge made with a multicooker is a great breakfast for anyone! Each portion contains a charge of energy and cheerfulness for the whole day. Corn porridge is rich in vitamins, so it should be included in the diet of both adults and children. Corn contains a huge amount of carbohydrates and protein, which will provide the energy and strength necessary for life and strength for new challenges. What else do you need for a good start to the work week? Preparing this dish is ridiculously easy! Especially if there is a modern kitchen device in sight - a slow cooker. It is enough to fill it with the required number of ingredients, and then set the appropriate mode. Most likely, it will be called so - "Kash". The slow cooker will prepare an incredibly tasty and delicious dish that the whole family can enjoy!
Ingredients:
- corn grits - 1 tbsp.;
- whole cow's milk - 2 tbsp.;
- drinking water - 1 tbsp.;
- granulated sugar - 1-2 tbsp. l.;
- table salt - 0.5 tsp
General information:
- Time for preparing: 1 hour
- Servings: 4 servings
Cooking
You need to start cooking corn porridge by washing the cereal. In order to clean the cereal from excess impurities, it should be placed in a large plate and pour cold water, and then mix thoroughly with your hand. The impurities will float to the top. The washed corn grits should be transferred to the multicooker bowl. Pour in the right amount of salt and sugar.
The amount of sugar in a plate can be set to your own vision. With one spoon, the taste of porridge is medium, with two - sweet. We do not recommend experimenting with salt. Here is the best ratio in order for the corn grits to become as tasty as possible.
Add a glass of pure cool water to the cereal. By the way, if desired, the same volume of water can be exchanged for milk. Then add good cow's milk to other ingredients. Such milk should be as fresh as possible. Otherwise, the milk in the cereal may curdle! Set the state of "Porridge" on the multicooker. The best cooking time is 60 minutes. During this period of time, the porridge will have time to boil as much as possible. Groats, thanks to the special structure of the device, will get an amazing delicate taste and will not lose their amazing aroma!
Corn porridge with meat
A very hearty dinner, thanks to which you don’t have to worry about meat additives or side dishes. The cooking process is synchronous. Our recipe includes pork, but you can also use chicken, turkey, or lamb. Beef is cooked “to condition” longer, in view of this, it must be stewed for 50 minutes before pouring out the cereal.
Ingredients:
- pork - 600 g;
- corn grits - 2 cups;
- water - 4 glasses;
- onion - 1 large head;
- paprika, marjoram;
- salt.
Cooking
Cut the fillets into strips. Put in hot oil, turning on the “Frying” mode. Cook until golden brown. Clean, cut the onion. Pour it over the meat. Cook 7 minutes. Add washed cereal, pour warm water. Set the mode to "Porridge". In devices with a valve, before starting cooking, you need to set it to the “Closed” mode. With this cooking, the dish will “reach” in about 12 minutes from the start of the countdown.
In devices of a standard type, the duration of cooking porridge is 50–60 minutes. Both porridge with milk in a slow cooker and a normal meat dish are prepared very easily and simply. Take a chance to try our recipes for every day, and you will definitely not be dissatisfied!
Porridge with dried fruits and honey
Ingredients:
- corn grits - 1 cup;
- milk - 2 cups;
- water - 1 glass;
- sugar - 1 tbsp. a spoon;
- butter - 50 g;
- dried fruits;
- cinnamon.
Cooking:
Rinse the grits as usual and pour into the bowl. Add water, selected dried fruits, salt and sugar. Press the "Milk porridge" button and set the timer for 25 minutes. Add milk and set the timer again for 25 minutes.
If someone from the family does not eat honey, you can add the product directly to the plates.
Corn porridge in the Polaris multicooker
We want to offer you a cool option on how to cook corn porridge in the Polaris slow cooker. In this case, it's a sweet option that's great for breakfast or an afternoon snack, for example. But if you exclude sugar, then you can make a great side dish for any main dish. A simple process, the main part of which will be taken over by technology, will surely appeal to busy housewives. Porridge does not burn, does not “run away” and it turns out really incredibly tasty!
Ingredients:
- Corn grits - 2/3 cup
- Water - 320 milliliters
- Milk - 480 milliliters
- Butter - 50 grams (or more to taste)
- Sugar - 2 Art. spoons
- Salt - 1 Pinch
General information:
- Time for preparing: 45 minutes
- Servings: 4 servings
Cooking step by step:
- Here is a simple set of ingredients we will use.
- 2. First of all, you need to rinse the cereal several times under running water.
- 3. Put the cereal in the multicooker bowl, fill with water and add salt.
- 4. Set the program "Milk porridge" for 20 minutes. Then open the lid, pour in the milk and add sugar if desired. And turn on the program again for another 20 minutes.
- 5. That's all, delicious corn porridge is ready! Add butter before serving.
Creamy corn porridge in a slow cooker
Milk corn porridge in a slow cooker according to a traditional recipe is usually prepared for breakfast. We want to suggest that you try adding kaymak instead of butter - this is cream with a fat content of more than 40%.
Ingredients
- Corn grits - 100 g
- Kaymak (heavy cream) - 50 g
- Milk - 100 ml
- Sugar - 1 tbsp. l.
- Salt - to taste
- Water - 300 ml
General information:
- Time for preparing: 1 hour
- Servings: 2 servings
Cooking step by step:
Prepare products for cooking corn porridge in a slow cooker. It is important to observe the indicated proportions. How to cook creamy corn porridge in a slow cooker:
- Turn on the multicooker in the "Cereals" mode for 25 minutes. Mix corn grits with sugar in a multicooker bowl.
- Fill with water and close the lid of the multicooker.
- After 25 minutes, pour milk into the multicooker bowl and add kaimak, mix everything.
- In order for the corn grits to boil better, turn on the “Multi-cook” mode for 20 minutes, setting the porridge languishing temperature to 90 degrees.
- After 15 minutes, at the end of cooking, salt the porridge to taste. Creamy corn porridge in a slow cooker is ready. Enjoy your meal!
Corn porridge with vegetables
Ingredients:
- two multi-glasses of cereals;
- five multi-glasses of water;
- salt;
- garlic;
- vegetable oil;
- bulb;
- carrot;
- small zucchini.
Cooking step by step:
- Peel all the vegetables from the skin, cut the onion into small cubes, carrots into thin strips, young zucchini into medium cubes.
- Pour oil into the multicooker pan, fry on it, turning on the “Baking” mode, first onion, then add carrots and lastly zucchini.
- Put the chopped garlic, spices and salt, soak a little more so that all the excess liquid is gone, then transfer to a plate.
- In a bowl that you don’t need to rinse after vegetables, put the cereal. Fill it with water, salt a little, cook on the “Porridge” mode for 40 minutes.
- After the beep, open the lid of the multicooker, put the previously fried vegetables into the porridge, mix.
- Cook for another 30 minutes on the "Heating" mode.
Corn porridge with pumpkin in a slow cooker
A great dish for any time of the day, just perfect for breakfast - corn porridge with pumpkin. Children love this porridge, and adults will also like it. Pumpkin gives wonderful flavors, makes the dish even healthier. Cooking porridge with milk. You can easily control the consistency of porridge by adjusting the amount of milk.
Ingredients
- corn grits - one glass;
- pumpkin - 300 grams;
- milk - 2.5 cups;
- butter - 40 grams;
- sugar - 3 tbsp. l.
General information:
- Time for preparing: 1 hour 10 minutes
- Servings: 2 servings
Cooking step by step:
- Corn grits should be washed under cold water. The water should become clear, so the cereal is washed several times.
- Remove the thick skin from the pumpkin, carefully remove all the seeds, and cut out the internal fibers.
- Cut the pumpkin into small pieces.
- Take a multicooker bowl. Send pumpkin, corn grits, as well as milk with sugar to it.
- Mix everything well.
- Set the mode to "porridge". The timer must be set to 40 minutes.
- When 40 minutes have passed, open the bowl and add butter to the porridge.
- Mix thoroughly again.
- Set the porridge to cook in the desired mode for another 15 minutes. Corn porridge with pumpkin in a slow cooker is ready! Enjoy your meal.
Millet-corn porridge in a slow cooker
Ingredients
- Millet - 2/3 cups
- Corn grits - 1/3 cup
- Milk - 3 cups
- Butter - 2-3 tbsp. spoons
- Salt - 0.25–0.5 tsp
- Sugar (optional) - 1-3 tbsp. spoons
Cooking:
Millet groats must be thoroughly washed with water (5-7 times) and scalded with boiling water. Rinse corn grits separately. Connect with millet. Pour in milk, salt. Add sugar. Cook on the “Porridge” mode for 20 minutes. After the time has elapsed, leave on heating for 10 minutes. Then add oil and mix. Serve!
Corn porridge with cheese
This porridge is unusually tasty if you add cheese to it.
Ingredients:
- corn grits - 350 g;
- drinking water - 1 liter;
- salt and herbs to taste;
- vegetable oil - 1 tablespoon;
- hard cheese (any one is suitable, from parmesan to cheese) - 100-150 g.
Cooking step by step:
- Prepare the slow cooker and ingredients.
- Cheese grate on a coarse grater. Wash parsley, dry and chop.
- Turn on the “Multi-cook” mode, set the temperature to 140 ° C. Boil 1.5 liters of water in a multicooker bowl, add salt. While stirring with a wooden spoon, gradually add the corn grits. Cook, stirring constantly, 30 minutes.
- Add butter, cheese and parsley. Mix well.
- Corn porridge with cheese is ready.
Corn porridge with mushrooms
In a slow cooker, you can easily get delicious corn porridge, with fragrant mushrooms. She will delight every hostess with ease of preparation and delicate taste. And it is also a very useful porridge.
Ingredients:
- Corn grits - 500 g.
- Mushrooms - 250 g.
- Carrot 1 pc.
- Onion - 2 pcs.
- Corn oil - 4 tbsp.
- Spices for mushrooms - 1 tsp
- Ground black pepper - to taste
- Salt - to taste
- Water - 1 liter
General information:
- Time for preparing: 1 hour
- Servings: 6 servings
Cooking step by step:
Prepare all ingredients for cooking. Peel mushrooms, carrots, onions. Rinse the cereal several times in cold water. Cut the mushrooms into medium pieces, carrots into strips. Cut the onion into quarters, cut the quarter into strips. In the slow cooker, set the “Frying / Deep Frying” mode for 10 minutes and, with the lid open, fry the mushrooms, carrots and onions in corn oil. The choice of oil is not critical.
Add cereal, water, salt, pepper, spices. Close the steamer with a lid, if there is a steam release valve, close it as well. Set the Cereals program for 15 minutes. Corn porridge can be of different consistency. On the amount of water according to the recipe, a fairly liquid porridge is immediately obtained, which then naturally becomes more dense. Do not be upset when you see water when you open the lid of the multicooker.
You can serve porridge sprinkled with herbs. A light vegetable salad goes well with it. Enjoy your meal!
Features of cooking porridge in a slow cooker
The dish is hearty, positively affects the functioning of the gastrointestinal tract. In addition, it is low-calorie, so it is eaten without fear of getting better. Corn porridge is recommended for children from an early age.
To make porridge from corn grits appetizing, check out the features of its preparation in a slow cooker:
- First of all, rinse the cereal 2 times in cold water.
- Cook the dish in the "Porridge" mode. In multicookers of different models, the cooking time is clearly defined. Therefore, follow the manufacturer's recommendations. The average cooking time is half an hour.
- Vary the ratio of products based on the density. For crumbly corn porridge, add less liquid (proportion - 1: 3). For liquid porridge-smear, increase the amount of water (proportion - 1: 4).
- If you like tender porridge and your model has the “Heating” function, sweat it for 15 minutes.
- Do not overheat the porridge for more than 15 minutes, otherwise it will turn into a lump.
Following these simple tips, you will cook delicious corn porridge.
How to cook porridge
How to cook corn porridge in a slow cooker! Very healthy and tasty porridge according to a step by step recipe. It is also recommended for those who are losing weight.
50 min
140 kcal
4.75/5 (8)
Very healthy and, when cooked correctly, delicious corn porridge. Corn groats are rich in fiber, it cleans the intestines very well. This porridge, previously ground to a state of corn flour, is excellent for introducing complementary foods to infants. It is also recommended for those who are losing weight. Low-calorie in itself, it gives a feeling of satiety for a sufficiently long time.
At one time, when I began to gradually introduce complementary foods to my child, I suffered with corn, of course. Not only does it need to be constantly stirred so that it does not burn, it is also necessary to keep track of the moment and remove it from the heat in time so that the porridge does not turn into one continuous lump. And it's great that now there is such smart kitchen appliances as a slow cooker, which can independently and successfully cope with such a difficult task! And how to cook corn porridge in a slow cooker, which is suitable for both adults and children, you will learn from the recipe below. When cooking, it is important that proportions are observed - the ratio of cereals and water, or cereals and milk. So, if you need crumbly porridge, then this is one multi-glass of cereal for 3 multi-glasses of liquid. That is 1:3. For medium porridge, this is 1: 3.5. For liquid - 1:4 or 1:5. How much corn porridge is cooked in a slow cooker depends on how long the manufacturer has put in the cooking mode.
Kitchen appliances: multicooker.
Ingredients
How to choose the right ingredients
If you are going to cook porridge for a child, you can choose finely ground cereals specially prepared for this. If regular corn grits are available and there is a coffee grinder, with its help you can very quickly turn the required amount of grits into cornmeal.
Recipe for corn porridge in a slow cooker
- We wash the required amount of cereal well under water and pour it into the multicooker bowl.
- Add a pinch of salt, sugar, butter and pour milk and water.
- Stir a little with a special multicooker spoon or an ordinary wooden spatula so that the cereal is evenly distributed in the liquid, and close the lid.
The liquid is added to the cereal at the required temperature, depending on what consistency you want to cook the porridge. If you need a thick porridge, the liquid pours in cold, but if you want to get a porridge in a more liquid state, add well-heated milk and water.
- We set the mode "Porridge" or "Milk porridge" and cook for 35-40 minutes. After the cooking time has elapsed, open the multicooker lid and check if your porridge is ready. If the grains are still too hard, close the lid and boil the porridge for another 20 minutes.
- Ready porridge should be eaten still moderately hot or warm, as it thickens as it cools.
video recipe
A short video shows step by step the recipe for corn porridge with milk in the REDMOND slow cooker.
Corn porridge is a unique and very tasty dish. There are many different recipes for its preparation: simply with milk, with dried fruits, meat, cheese. Corn porridge in a slow cooker is especially good.
Cooking it will not be difficult if you use one of our recipes and learn a few tricks for its preparation:
- porridge will be tastier if you store the cereal in a dry and not too warm room;
- you should not soak the cereal, just rinse it before cooking;
- if you like liquid porridge, then cereals and water should be taken in a ratio of one to five, and for a thick consistency, the ratio should be one to three;
- ready-made corn porridge, if it turned out to be too thick, can be mixed with kefir before serving;
- for cooking, it is recommended to take a saucepan with thick walls;
- be sure to stir the porridge during cooking.
A significant part of the housewives more and more often prefers cooking with the help of a slow cooker. Use our recipe.
- cow's milk - 3 cups;
- drinking water - 3 glasses;
- corn grits - 1 cup;
- granulated sugar - approximately 3-4 tablespoons;
- refined oil - 1 tablespoon;
- butter - for serving, to taste.
The recipe for making porridge is very simple.
- We wash the cereal under cold running water (usually it is quite clean, pay attention to its quality when buying).
- We send milk and water to the container of the multicooker.
- Add sugar and grains.
- Pour some vegetable oil into the bowl.
- We select the "Porridge" mode, set the cooking time for 35-40 minutes, close the lid.
- You can do other things, and corn porridge in a slow cooker will cook almost without your participation. It will be good if, in the middle of the cooking process, you look into the bowl and stir it a little, adding milk if necessary.
Milk corn porridge will appeal not only to children, but also to adults. It is good for serving for breakfast and dinner.
Read more on Attuale.ru: Kefir pie in a slow cooker - 8 delicious recipes
This recipe deserves your attention, as it is easy to perform and the porridge prepared in this way goes well with lean poultry meat, cheese sauce, nuts and dried fruits.
- cereals - 200 g;
- drinking water, purified - 700-1300 ml;
- salt to taste;
- butter (for serving)
Actions:
- First, rinse the cereal, pour water into a saucepan and bring it to a boil.
- Pour the grits with constant stirring into boiling salted water.
- Reduce the heat as much as possible and cook for about 40 minutes, stirring occasionally.
Dried fruits will give an interesting taste to porridge with water or milk. It is recommended to take raisins, prunes, dried apricots.
There are two ways to cook corn porridge.
- Add washed dried fruits after putting the porridge on plates and brushing it with oil.
- Another option is to place the dried fruits in the pot with the porridge 20 minutes before the end of readiness.
with pumpkin
Corn porridge goes with pumpkin as well as millet. This breakfast dish will be enjoyed by the whole family.
For cooking, take:
- corn grits - 1 cup;
- cow's milk - 750 ml;
- pumpkin (chopped into a grater, or cut into pieces) - 250-300 g;
- salt and sugar to taste;
- butter/clarified butter.
Actions:
- We prepare the cereal: wash, fry in a dry, frequent frying pan (without adding oil). Roasting will make the taste of this cereal more vivid.
- Pour the milk into a saucepan with thick walls and bring to a boil, then carefully pour the cereal into it and let it stand for 20-30 minutes.
- Sprinkle the peeled chopped pumpkin with sugar and, after waiting for it to give juice, cook it for several minutes.
- We shift the pumpkin into a saucepan with cereals and cook over low heat for about 30 minutes.
- We spread the porridge on plates, flavor with oil.
How to cook in a slow cooker with meat?
Corn porridge goes well not only with fruits, but also with minced meat and meat. Let's try to cook it in a slow cooker.
See also: benefits of corn porridge
For cooking you will need:
- corn grits - 250 g;
- drinking water - 750 ml;
- pork / poultry meat - 300-400 g;
- onions and carrots - one each;
- salt, spices, herbs - to taste;
- refined vegetable oil - 1 tbsp.
Read more on Attuale.ru: Mackerel in a slow cooker - 9 cooking recipes
Actions:
- We prepare everything you need: wash the cereal, cut the meat into small cubes, finely chop the onion and herbs, rub the carrots.
- Pour vegetable oil into the bottom of the multicooker and use the “frying” mode to process the meat for ten minutes. After the meat is prepared, add salt and spices to it.
- Add chopped vegetables to the meat and fry together with the meat for about 5 minutes.
- Next, we send clean cereals to the bowl along with three glasses of water.
- Select the "porridge" mode and set the cooking time to 40 minutes.
- At the end of cooking, you can immediately add greens and let the porridge stand for another 7-10 minutes, without turning off the slow cooker.
- Another option is to put greens on the table so that your household can put it on their plate in the right amount.
With added cheese
This porridge is unusually tasty if you add cheese to it.
We will need:
- corn grits - 350 g;
- drinking water - 1 liter;
- salt and herbs to taste;
- vegetable oil - 1 tablespoon;
- hard cheese (any one is suitable, from parmesan to cheese) - 100-150 g.
Actions:
- Rinse the cereal, grate the cheese.
- Pour water into the bowl of the multicooker, send the cereal there, salt.
- Add a little vegetable oil (so that the porridge does not burn).
- On the indicator, select the “porridge” mode, the cooking time is 40 minutes.
- Arrange the finished porridge on plates, add butter, cheese, herbs.
Features of cooking in a slow cooker: Polaris, Redmond
- In the Polaris multicooker, for cooking corn porridge, select the "rice" mode, the cooking time is 40 minutes. In Redmond models, select the "porridge" mode.
- If you use the frying mode to cook porridge with meat in the Redmond multicooker, then it should be borne in mind that choosing “5 minutes” on the cooking time indicator will ensure that the meat is roasted for twenty minutes, so you should definitely monitor the preparation of the dish in this mode.
