Beer, like other alcohol-containing liquids, belongs to alcoholic beverages that are contraindicated for pregnant women and children. In addition, excessive abuse of it has a detrimental effect on the internal organs and systems of human organs, the human brain ceases to function normally. The effect of beer on the liver is especially strong.

But nevertheless, a huge number of people often and in large quantities drink beer, of which there are many varieties, for every taste and budget. According to statistics, each inhabitant of Russia consumes about 60 liters of a drink every year (this also includes children, pregnant women, the sick, and simply non-drinkers).

Which drink to choose

Many people have an erroneous stereotype that by drinking weak alcohol, one cannot fall under its influence.

In fact, its own addiction is being formed - which can get sick 3-4 times faster than vodka.

The appearance of beer alcoholism in a person directly depends on the conditions of his life, since beer can be consumed alone, without looking for a reason to do so. Doctors say that recovering from beer alcoholism is more difficult than from vodka alcoholism, since beer lovers do not consider themselves sick and rarely turn to professionals for help to get rid of their addiction.

Vladimir Nuzhny, head of the toxicology laboratory at the National Narcology Research Center, believes that drinking small amounts of beer has a positive effect. But whether it is possible to drink beer without harm to health has not been clarified. Often, beer alcoholism occurs as a result of the fact that many people prefer to relax with the help of beer, but each time the dose is required to pacify more and more, it causes a craving for a foamy drink, and then a person simply cannot live without it.

When to start worrying about the possibility of beer alcoholism:

• if the daily consumed amount of the drink exceeds 1 liter;
• if a person is irritated without the presence of beer in his system;
• feels bad without it;
• the so-called beer belly is already clearly visible;
• decreased potency;
• suffering from insomnia;
• in the morning feeling bad until he starts drinking beer;
• if frequent meetings with friends for drinking beer became the norm.

How beer affects the kidneys and stomach

When drinking beer, the stomach suffers greatly. Beer is a low-alcohol drink, but nevertheless its daily use leads to irritation and poisoning of the gastric mucosa.

Experts say that the glands located in the walls of the stomach begin to produce a large amount of mucus instead of gastric juice, and then completely atrophy, which leads to inadequate digestion, as food stagnation begins, or semi-processed food enters the intestine, which leads to gastritis, depressed mood , general weakness, heaviness in the stomach, abdominal pain, bitter taste in the mouth and other discomfort. The negative effect of beer on the intestines is very great. In addition, cholesterol rises.

Maintaining a constant composition of the internal environment of the body is carried out by the kidneys, which regulate the acid-base and water-electrolyte balance of the body. When drinking beer, these natural processes are disrupted, as the kidneys have to work 3 times faster. When drinking beer, urination increases, because. ethyl alcohol has a strong effect on the kidney tissue and enhances the filtration process. Due to the diuretic properties of beer, beneficial micro- and macroelements are washed out of the body, the lack of which worsens mood, increases irritability, tearfulness, sleep is disturbed, weakness in the legs and pain in the calves appear, heart rhythm breaks down, immunity decreases. When drinking beer in large quantities, there may be sclerosis of the renal vessels, kidney infarction, hemorrhage in them and other diseases. If a person systematically consumes beer, then his kidneys are reduced in size and wrinkled.

How beer affects the heart and hormones

Beer is very quickly absorbed, so the blood vessels will overflow quickly. If you abuse the foamy drink, then varicose veins and an increase in the size of the heart may occur due to its constant overload and pumping, as a result of which the heart becomes overgrown with fat and becomes decrepit. Arrhythmia appears, heart palpitations, pressure rises. Since the physical load on the heart increases, it quickly gets tired and shortness of breath appears, there is a risk of developing coronary disease. All this leads to disastrous consequences, such as a stroke or even death.

According to doctors, beer contains an analogue of progesterone (female sex hormone) phytoestrogen. Therefore, with the regular use of beer, the work of the endocrine system is disrupted.

When drinking an intoxicating drink in men, the production of testosterone is suppressed and female hormones begin to predominate. All this affects the appearance of a man, whose hairline becomes more rare, muscle mass decreases, the voice becomes higher, and fat is deposited on the waist and hips. It turns out that a man in his appearance becomes effeminate, and this, in turn, greatly affects the potency.

How bad is the liver

Even the weakest alcoholic drink harms the liver, as it cleanses the body and has an antitoxic effect. The coexistence of beer and liver is unacceptable. When drinking beer in large quantities, the liver ceases to perform its main functions, i.e., it does not fight against potent and toxic substances penetrating the body, and directs all its working capacity to combat toxic ethyl alcohol. It is believed that beer simply sets the liver.

It turns out that if you consume even a small amount of beer every day, then soon the liver will not be able to withstand the loads that are placed on it. Thus, beer is simply poison to the liver.

When the risk of getting hepatitis increases, since the liver simply cannot withstand all the poisons from the outside world that enter the body, since all its efforts are directed to suppressing the toxicity of ethyl alcohol. Therefore, chronic beer hepatitis is now often found, and even among young people who often and in large quantities use an intoxicating drink. Therefore, it turns out that there are much more negative aspects from drinking beer than positive ones, and the liver suffers more than other organs.

Can you get rid of beer addiction?

Doctors have no disagreement about how beer affects the liver and the body as a whole. This drink is classified as alcoholic, although the content of ethyl alcohol in it is minimal. The fact is that the harm of alcohol increases not with a single excess of the permissible dose, but with its regular use, even in small quantities. It has been proven that beer, if you drink it every day, completely rebuilds the course of metabolic processes at the cellular level, poisons the body and can cause alcoholic liver disease.

The role of the liver and the effect of alcohol on it

The liver is the body's main filter. It neutralizes poisons and toxins, which include ethanol processing products. If they enter the blood regularly, it does not have time to cope with its functions and heats up toxic substances in its own cells. Over time, these changes become more severe and difficult to treat.

A dangerous consequence of exposure to regular doses of ethyl alcohol is alcoholic liver disease. It is a complex of changes caused by the toxic effect of alcohol and the product of its processing, acetaldehyde. It develops in several stages:

• liver steatosis (fatty hepatosis, fatty degeneration of the liver) - the appearance of fat inclusions in hepatocytes;
• alcoholic hepatitis - inflammation of the hepatic parenchyma, which develops by analogy with poisoning with poisons;
• the last and most dangerous stage of alcoholic liver disease is cirrhosis, the gradual death of healthy tissue with its replacement by a connective tissue scar can lead to hepatic coma.

Beer is no less harmful to the body than other types of alcoholic products. However, the maximum allowable doses of this drink will be greater than for vodka or wine. You can drink up to 500 ml (for men) or 330 ml of beer (for women) per day without fear of developing alcoholic cirrhosis in a few years. The allowable dose of champagne or wine is 200 (100) ml, and cognac or vodka - 50 (30) ml per day. These data are averaged, the rate of destruction depends on the individual characteristics of the body and the activity of enzymes that process alcohol.

Beer belly is the result of excessive consumption of fatty and fried foods, and the drink only increases appetite.

The composition of beer and its action in the body

Beer belongs to low-alcohol drinks. It contains ethyl alcohol in a small amount, and in some varieties its content can reach 14%. The maximum allowable safe dose of this drink per day will also depend on this indicator (on average, 40 g of ethanol).

In addition to the main component, there are other additives that are harmful to the liver:

• toxic stabilizers;
• cobalt;
• carbon dioxide;
• heavy metal salts;
• phytoestrogens;
• products that are formed as a result of fermentation - fusel oils, acetaldehyde, methanol and various esters.

A drinking person can be distinguished even visually, and this is due to the harmful effects of toxins on his body. After beer, the internal organs cannot work in the usual mode, there is a failure of the digestive, endocrine and other systems. Individuals who drink alcoholic beverages regularly, including beer, complain of a characteristic set of symptoms:

• pain in the right hypochondrium, in the projection area of ​​the liver;
• decreased concentration;
• fast weight gain;
• indigestion, flatulence.

If after drinking alcohol-containing drinks the liver hurts, this may indicate the onset of the development of an alcoholic disease. Over time, the processes of secretion and outflow of bile are disrupted, due to which food is not absorbed in the intestines. It begins fermentation and poisoning the body with toxic compounds. In the later stages, the skin acquires a pale or yellow tint, the condition of the skin, hair and nails worsens.

How safe is non-alcoholic beer?

The theory that alcohols with a high ethanol content are more harmful is unfounded. According to statistics, low-alcohol drinks are more likely to cause addiction and provoke the development of dangerous diseases. Non-alcoholic beer is not a safe alternative to a regular product for several reasons:

• it is impossible to make beer without a minimum amount of ethanol, so the percentage of alcohol in this drink can be up to 5%;
• to improve the taste and extend the shelf life, harmful stabilizers, preservatives and dyes are added here;
• a psychologically non-alcoholic product does not cause concern, therefore it often becomes the cause of beer alcoholism.

There is no way to drink beer regularly and still protect yourself from its harmful effects. Non-alcoholic varieties are a marketing ploy that makes you buy alcohol and not think about the consequences. In order to avoid various diseases, it is worth observing the culture of taking alcoholic beverages and choosing high-quality products. If the beer has a shelf life of more than a day, this indicates a large number of harmful stabilizers. However, even the most popular natural varieties are harmful and can adversely affect health. The reason why they rarely cause alcoholism is that they are in a higher price category, so few people use them daily.

Non-alcoholic varieties also have a harmful effect on the liver, so it is not recommended to consume them regularly.

When is beer helpful?

If you drink beer rarely, do not exceed the permissible norms and choose high-quality products, it will not provoke the development of liver diseases. With a one-time intake of this drink, minor changes occur that cannot be called dangerous:

• the level of blood pressure decreases due to the expansion of blood vessels;
• a diuretic effect is manifested, while salts are excreted from the body, and potassium and magnesium compounds are delayed (with regular use, the opposite effect is observed);
• high-quality beer antioxidants (flavonoids, catechins, phenols) strengthen the walls of blood vessels;
• appetite is stimulated due to the influence of the drink on the metabolism of fatty acids.

The harm and benefits of alcohol are determined by the culture of its use. It has been proven that the cause of the appearance of a beer belly is not the drink itself, but the abundance of fatty foods in the diet. It is customary to drink beer with high-calorie meat dishes and fried snacks, and its components increase appetite. 1 liter of the drink contains no more than 400-500 calories, and if you drink it rarely, this does not affect the condition of the figure. Phytoestrogens, which are in its composition, provoke the accumulation of fat in the lower body, including in the abdomen.

The effect of beer on the liver is dangerous changes in its structure, which can lead to serious consequences. This drink contains ethanol, fermentation products, stabilizers and other harmful chemicals. They are added to give a rich taste and smell, extend the shelf life and improve the properties of the foam. Drinking beer, like other alcoholic beverages, is not forbidden for a healthy person, but it is important to comply with acceptable standards and give the liver the opportunity to cleanse itself of toxins. Quality beers have no aftertaste, are not stored for long, and their foam is not too concentrated and settles quickly.

The liver is a vital organ that plays an important role in the functioning of the human body. Its main function is to clean and filter organs and blood from pathological agents, harmful substances and toxins. These substances include alcohol, which the body passes through itself the very first among other tissues, taking all the consequences upon itself. This article helps to decide whether beer and liver can exist together, how they interact with each other, and what consequences arise after prolonged contact of this substance with the cells of the organ.

Beer is considered an alcoholic beverage with a low content of ethyl alcohol.

How beer affects the liver

To understand how beer affects the liver, and whether non-alcoholic beer harms the liver, you need to know what role this organ plays for the human body and what happens in it when alcohol enters the cells, as well as what composition the product has.

The liver is the largest organ of the human body, the main function of which is to cleanse cells and tissues of toxins. Alcohol that enters the body also goes through the filtration of this organ, while toxic substances are absorbed into the liver cells, causing alcohol intoxication and intoxication of a person.

Beer is considered an alcoholic drink with a low content of ethyl alcohol, so many people, when drinking it, do not think about whether it is harmful to the body, and what priority the drink has - benefit or harm to humans. It should be understood that although beer is not strong alcohol, it causes alcohol addiction several times faster, because often, to cheer up and get euphoria, a person drinks not one, but several bottles at once, thereby causing increased work of the digestive tract.

If you ask a drinker a question - what is more harmful - vodka or beer, what is better to drink - beer or cognac, then almost everyone will answer that a foamy cocktail does not harm the liver as much as strong alcohol. However, it has been proven that this opinion is erroneous, because, along with the alcoholic content, the beer drink contains many biological additives, as well as fermentation elements and acid formed during the manufacture of the drink. Under the influence of these substances, liver cells undergo severe decay, which further aggravates the condition of an already diseased organ.

Proved that beer, even non-alcoholic, drunk in large quantities, negatively affects the cells of the body. The composition of the beer soft drink includes a number of energy substances, fermentation products that affect the heart, causing an increase in adrenaline in the blood. Also, even in a good drink, salts of heavy metals can be present, which affects the organs even worse. When passing through the liver barrier, these substances are trapped in the cells, causing irritation and increased organ function, thereby leading to rapid exhaustion, which can be very dangerous.

Diseases due to alcohol abuse

The constant effect of beer on the liver can cause many different diseases in the human body.

Based on the above data, many people wonder if there can be any benefit from beer or if it only has a bad effect. The answer here lies in how often a person drinks this drink - rare small portions of a foamy drink will not have an effect on the organs, while The constant use of beer is fraught with diseases and disorders for a person.

The constant influence of beer on the liver can cause many different diseases in the human body, associated with both pathologies of the organ and other tissues. The main consequences of the constant use of the drink include:

• Development of liver failure;
• Hepatitis alcoholic;
• Coma of the liver and spleen;
• Cirrhosis.

In addition to obvious violations of the body, beer has negative consequences on all human tissues - hair begins to thin and fall out, nails begin to exfoliate, the skin becomes dry and decrepit, appetite disappears and attentiveness worsens.

cirrhosis

Beer contains a small amount of alcohol, unlike spirits, which sometimes reach 50% alcohol content. However, it is worth noting that a person is rarely limited to a small drink, as in the case of vodka or cognac, the usual dose per dose is up to 2 liters, which means that the body received not only the same amount of alcohol as from drunk alcohol, but also a large number of toxins contained in the foam in addition to ethyl alcohol.

Based on this, we can conclude that liver cells with regular use of a beer drink suffer several times more than with a drunk amount of strong alcohol. And this is a direct conclusion that beer and cirrhosis can be interconnected, because cell breakdown also occurs from this drink.

A beer drink, when taken frequently, does not allow the liver to repair its damaged cells., thereby leading the body to the formation of a large amount of fat on it. In the absence of therapy, such a liver quickly undergoes decay and cirrhosis is formed.

Another question that worries people who drink alcohol is whether it is possible to drink non-alcoholic beer with cirrhosis. The answer is not recommended, because even the absence of alcohol in the foam does not guarantee the absence of harmful substances from entering the body.

Fatty degeneration and alcoholic hepatitis

A serious consequence of the constant use of a beer drink is fatty degeneration of the liver.

Another serious consequence of the constant use of a beer drink is fatty degeneration of the liver - a condition characterized by a chronic accumulation of a fatty layer on the walls of an organ, leading to blockage of blood vessels and cells. The appearance of fat cells is primarily due to the fact that the liver tissues become incapable of restoring function due to the constant struggle with alcohol intoxication. At the same time, fatty degeneration does not give any clinical signs for a long time and often causes the development of cirrhosis.

Alcoholic hepatitis is another dangerous manifestation of alcohol abuse that is increasingly occurring at a young age. Beer hepatitis occurs due to the fact that ethyl alcohol does not allow organs to act on pathological agents that enter the body. Therefore, inflammatory and infectious processes occur. The lack of treatment for this pathology can lead the patient to oncology and have a disastrous outcome.

Symptoms of violations

The clinical picture of the violations that occur against the background of beer consumption may not make itself felt for a long time, due to the fact that alcohol dampens pain receptors and does not allow the body to indicate the pathology in time. However in later stages, diseases still manifest themselves, usually starting with dull pain in the right hypochondrium. In the future, the following join this symptom:

• Pain in the region of the liver and spleen.
• Increase in body temperature.
• Violation of the work and peristalsis of the intestine.
• Yellowing of the skin and mucous membranes.
• Violations of the endocrine system - usually the patient begins to sharply gain or lose weight.
• Disruptions in digestion, manifested in the form of nausea, heartburn and vomiting.

As the processes develop, bleeding from the gums, nose may join the symptoms, spider veins appear on the limbs and face. The development of this clinical picture requires the immediate cessation of alcohol consumption and consultation with a specialist.

Prevention and treatment

How did you find out, the liver from beer suffers no less than from other alcoholic beverages Therefore, it is important to follow preventive measures to prevent the occurrence of dangerous diseases:

To prevent the occurrence of dangerous diseases, it is necessary to abandon bad habits

• Do not abuse harmful substances, including beer. Treat addiction.
• If possible, give up bad habits.
• If necessary, take alcohol, do it after taking drugs that reduce the toxic effect of alcohol.
• Timely cleanse the body of toxins and toxins using medicinal and folk methods.
• If initial liver damage is detected, a proper diet should be organized with the use of food that does not have a bad effect on the liver.

To date, there are several ways to treat pathologies associated with the consequences of drinking alcoholic beverages:

1. Conservative treatment - this method consists in prescribing drugs to the patient that reduce the toxic effect on the liver, contributing to the restoration of its structure. In addition, it is advisable to prescribe symptomatic agents, in each case (anti-inflammatory, antibacterial, and others);
2. Supportive agents - this treatment is advisable to prescribe in cases where liver disease was detected already in the late stages, not amenable to therapy. It is important against the background of taking the necessary funds to comply with strict preventive measures;
3. Surgical intervention - based on the operation of a liver transplant. However, this operation is a very rare case if the patient's alcohol dependence became the cause of the lesion.

Summing up, we can say that beer, although it is considered a harmless and ineffective alcoholic drink, has a great impact on a person and his health in a negative direction. Therefore, in order to prevent pathologies, it is important to observe the measure and carry out full-fledged cleansing of the body.

Video

What happens if you drink beer every day.

Many mistakenly believe that beer and other low-alcohol drinks have less effect on the body due to the low concentration of ethanol compared to hard alcohol. Regular consumption of beer and other alcohol, even in small quantities, is no less harmful to the liver than single overdose. The constant struggle with ethanol can cause the degeneration of liver tissue at the cellular level and result in a life-threatening disease.

How different types work

Knowing about the low concentration of ethanol in beer, people subconsciously consider it safe, not paying attention to the amount of alcohol they drink. But using it more than 1 liter, a person receives a dose of alcohol, which gives a tangible load on the body and, in particular, the liver.

In addition to ethanol, beer contains other substances that are also neutralized by the liver:

• preservatives and stabilizers;
• plant estrogens (similar to female sex hormones);
• fermentation products: methanol, esters, fusel oils, etc.;
• carbon dioxide;
• heavy metal salts.

Light

Some time after consumption, it enters the intestines, and from there it is absorbed into the blood. The liver begins to cleanse the blood of the breakdown products of alcohol and is faced with the following processes:

Light beer contains up to 5.5% ethyl alcohol, and strong varieties - 6 - 8%.

1. Ethanol molecules destroy the cells of the liver lining. As long as the number of affected cells does not exceed the norm, the body copes with its functions and effectively breaks down and removes alcohol.
2. When the dose is exceeded, the liver ceases to cope, and the dangerous components of alcohol return to the blood. Ethyl alcohol, remaining in the bloodstream, has a destructive effect on brain cells and the nervous system.

Light beer contains up to 5.5% ethyl alcohol, and strong varieties - 6 - 8%.

Dark

Dark beer differs from light beer not in strength, but only in the degree of roasting of barley grains, which give the drink its color and characteristic taste. The strength of dark beer also varies depending on the variety: 5 - 6% for most types and up to 8 - 9% for strong varieties.

The mechanism of the effect of beer on the liver is similar to light varieties: tissue cells are destroyed, which breaks down and removes decay products, and after exceeding the norm, it begins to pass them into the blood. A person feels it by the deterioration of well-being.

non-alcoholic

Non-alcoholic beer is more of a marketing ploy that forces you to consume alcohol without thinking about the consequences. It is impossible to make beer without ethanol, so those drinks that are sold as non-alcoholic still contain up to 5% ethyl alcohol.

Non-alcoholic beer is more of a marketing ploy that forces you to consume alcohol without thinking about the consequences.

To improve the taste and extend the shelf life, many preservatives, dyes and stabilizers are added to non-alcoholic beer. If it is possible to reduce the effect of ethanol on the liver due to “non-alcoholism”, the body is still forced to fight other harmful substances that make up the drink.

Harm

For adults

Frequent drinking of beer, even by a healthy adult, affects the work of almost all organs and systems:

• constant overload of the liver and kidneys;
• irritation of the stomach with alcohol and fermentation products, fraught with gastritis;
• stretching of blood vessels and heart muscle (beer heart);
• malfunction of the endocrine system due to phytoestrogens: the male body reacts to this with an increase in the fat layer according to the female type, a decrease in vegetation on the body and problems in the genital area.

For pregnant and lactating

Women who are accustomed to drinking beer before pregnancy can rarely deny themselves this in the process of bearing a child. In addition, there is a popular opinion that if a pregnant woman wants something, then she cannot deny herself. Some consider beer to be healthy, because. it contains B vitamins.

Able to harm the unborn child, because. his body is constantly evolving, forming new organs and systems. Alcohol can cause developmental delays, and with frequent use, dangerous health problems for the fetus, because the body of a little man is not able to break down and remove toxins from the mother.

The same applies to nursing mothers: beer enters the body of a child with milk, poisoning his blood, brain, liver and nervous system, which have not yet adapted to such loads. The opinion that beer stimulates milk production does not stand up to criticism: a woman feels a rush, but this is due to the effect of fluid retention in the body, and this does not benefit the child.

For kids

Alcohol is dangerous for children both physiologically and psychologically: the breakdown products of alcohol affect the maturing organism several times stronger than it does in adults. In addition, early attempts to try alcohol shape the attitude towards it in the future: there are cases when, by adolescence, people already showed pronounced symptoms of alcoholism.

In old age

It is more difficult for an elderly person to cope with alcohol, as many organs and systems wear out over time and can no longer function at full capacity. People over 65 often suffer from certain chronic diseases accompanied by pressure surges, water-salt imbalance and other manifestations that alcohol only exacerbates.

Possible diseases

The constant work of the liver in the mode of toxic overload with the products of the breakdown of alcohol will sooner or later affect its work. The main feature of the diseases of this organ is that it does not have nerve endings, and a person may not notice any alarming symptoms for a long time. The disease manifests itself already in an advanced stage, when the situation is irreversible.

Fatty degeneration

This is a sluggish disease, consisting in the formation of fat cells under the influence of ethyl alcohol. Fat impregnates the liver tissue, changing its composition, as a result of which the organ loses its ability to function normally. Pathology is asymptomatic for a long time, if left untreated, there is a danger of becoming chronic and even cirrhosis of the liver.

Hepatitis

The disease is a collection of disorders in the liver caused by the intake of large doses of alcohol. If the liver is forced to constantly deal with the breakdown and removal of ethanol, it ceases to cope with other functions. Often hepatitis develops as the next stage of fatty degeneration. Manifested by pain in the right side of the abdomen, nausea, discomfort in the stomach, sometimes a yellow tint to the skin and whites of the eyes.

cirrhosis

Cirrhosis of the liver is the replacement of its parenchyma with connective tissue when the cells die and are unable to regenerate. The tissue changes its structure and composition, and the organ loses its ability to function, which negatively affects the work of almost all body systems, because blood and other fluids are no longer filtered by the liver. The disease progresses rapidly and often leads to death.

When It Can Be Helpful

The main condition is a reasonable dosage and a quality drink. A single or rare use of beer can also have a positive effect on the body:

• decrease in blood pressure due to vasodilation;
• removal of salts from the body due to the diuretic effect;
• changes in the metabolism of fatty acids, stimulating appetite;
• strengthening the walls of blood vessels due to antioxidants in the composition.

The influence of beer on the body is due solely to the culture of its consumption. If you do not bring to an overload of the liver, blood vessels, kidneys, heart, then beer can be considered a healthy drink.

How to secure an organ

The easiest way is to completely stop drinking alcohol. If this is not possible, it is recommended to strictly observe the dosage. You need to pay attention to the quality of the drink: the less preservatives, dyes and other harmful substances it contains, the easier it will be for the body to process it.

The next day after drinking beer, you can take hepatoprotectors - drugs that accelerate the regeneration of liver cells and restore its normal functioning.

And another important factor is reasonable nutrition. Fatty, spicy, salty dishes often go as snacks for alcohol, and this is an additional burden on the liver. Eating healthy foods can reduce the negative effects of ethanol on the liver.

Beer is considered a natural product with a low alcohol content, which in the eyes of many people reduces its harmfulness. But this opinion is erroneous, since the detrimental effect on the body is difficult to deny, and the harm of beer to the liver is the most tangible.

Impacts on the natural “filter” of a person in the form of drinking even a small amount of a drink every day lead to its destruction, often with no hope of recovery.

The danger of beer alcoholism

The emergence of dependence on beer is not as obvious as on products with a high alcohol content, but it is also fatal. Imaginary harmlessness insidiously drags those who use alcoholism into a quagmire, the treatment of which is very difficult and not always successful.

Drinking beer is common among friends at a meeting, for relaxation after a long day at work and just as a drink with a salty meal. Sharp intoxication does not occur at small doses, a person feels only a pleasant relaxation, while the clarity of thought is maintained, and it seems that everything is under control. But this is only at the beginning.

The constant use of an intoxicating drink leads to addiction, the dose slowly necessary for relaxation grows and quite imperceptibly reaches more than 1 liter per day, when it is already possible to diagnose beer addiction as a disease of alcoholism.

The harmful effect of the disease on the body is great - first of all, the liver, cardiovascular and central nervous systems suffer.

Alcohol kills healthy cells, preventing their regeneration, which causes pathologies such as gastritis and pancreatic ulcers. Intoxication of the body disrupts the gallbladder.

With constant use, alcohol dilates the vessels in the kidneys, which can lead to inflammation and pyelonephritis. The dangerous effect of methanol provokes the occurrence of hepatic hepatitis and cirrhosis.

Signs of Beer Addiction

It is almost impossible to independently determine when the transition from harmless drinking to alcohol abuse occurred, because the problem of people who have fallen into this trouble lies precisely in denial.

The appearance of the following signs will help determine the degree of beer addiction:

• regular consumption of beer in large quantities, which rise above the 1 liter mark;
• intoxication comes faster, becomes pronounced;
• a hangover syndrome occurs, requiring a new dose;
• there is an increase in nervous excitability in a sober state, the appearance of anxiety;
• sleep is disturbed, insomnia appears, which disappears after drinking an intoxicating drink;
• metabolic failure, which can be expressed in a sharp decrease or increase in weight, loss of appetite, and erection problems are typical for men.

If some signs have been noticed, it is necessary to sound the alarm, because positive results in the treatment of alcoholism are more likely to be obtained in the early stages of the disease. In a neglected state, it is difficult to get a person out of beer addiction and in almost 50% of cases to no avail.

The effect of beer on the liver

The liver is responsible for cleansing the body of harmful elements that enter it with food. It is thanks to her that nutrients enter the blood and tissues, and dangerous ones are excreted.

With a healthy lifestyle and with the correct functioning of this body, the use of a small amount of ethyl alcohol will not cause harm - the liver neutralizes the decay products of alcohol.

But with a constant collapse of a large concentration of alcohol on the organ, the cells that are responsible for filtration die and do not have time to recover. As a result, the liver does not cope with its function, toxic substances enter the body, poisoning it and disrupting the systems.

The danger of alcohol for health is known to every person, but its low content in beer suggests that it does not have a detrimental effect on the body and will not plant the liver. This is true, since the percentage of alcohol in the drink reaches only 8.8%, which is quite low.

But usually beer is drunk in much larger quantities than, for example, vodka, and therefore the average consumption of methanol from low-alcohol drinks is higher, because they are drunk much more often. The detrimental effect that beer has on a healthy liver is in no way touched by the fact that it contains a low percentage of alcohol.

Due to a violation of the filtration function, the body is constantly attacked by toxins, and dying elements replace fat cells, which leads to serious diseases, often incurable.

Beer liver is significantly different in appearance from a healthy one. Due to the formation of "patches" of fat in place of the dead fibers, it changes color from dark red to dirty yellowness and increases in size.

When the pathological condition progresses, the tissues of the organ thicken, losing the remnants of healthy cells, and its work stops.

Liver disease associated with beer drinking

The development of pathologies is slow, and low-alcohol drinks play an important role in them. Symptoms are mild, which is why diseases are detected in advanced stages.

Common signs of liver dysfunction are:

• discoloration of the skin - the appearance of yellowness, dark circles under the eyes;
• swelling occurs;
• tormented by nausea, especially in the morning, bad breath;
• atopic allergic rashes on the body are observed;
• general well-being worsens, weakness appears, loss of strength;
• when the condition worsens, pain occurs in the abdomen, radiating to the back.

The lack of timely treatment leads to a deterioration in the condition and liver failure, and as a result, cirrhosis of the liver occurs from beer.

This is a serious disease caused by a negative restructuring of the tissues of the organ, disrupts the work of all systems, because in the absence of cleansing the body of toxins, it becomes poisoned, which can lead to death.

How safe is non-alcoholic beer?

Even that barley drink, which allegedly does not contain methanol, contains a very low percentage of alcohol - about 0.1%, which is fraught with danger. If the consumption of beer is not controlled and occurs daily in an amount greater than 2 liters, harm will still be done to the body.

After all, even small but regular doses of ethyl alcohol affect the functioning of the liver and brain.

Gradually, the detrimental effect of beer on nerve cells increases. And the preservatives in its composition worsen the functioning of the digestive system no less than alcohol.

When beer is good

According to some reports, a drink made from hops can be beneficial for humans. But it would be more appropriate to talk about safety than about benefits.

A sense of proportion is the main life principle of a healthy existence.

If you use foam occasionally and in small quantities, then the harm to the body will be negligible. You should choose live beer - without the addition of preservatives. Has a diuretic effect.

It has been proven that beneficial bacteria are formed in it, stimulating the work of the intestines. But their vital activity is very short, so beer should be drunk fresh.

The presence of silicon in the composition of the drink has a beneficial effect on bone tissue, and xanthohumol prevents the aging of the body. But the content of these ingredients in beer is so small that at a safe dose of consumption, their benefits are unlikely to be tangible, so you should not pin your hopes on a special recovery of the body.

Treatment methods for the liver

It is easier to prevent the occurrence of an ailment than to treat it.

Disease prevention- the most effective means for prolonging the life of the body. A liver with a number of malfunctions and nightly beer are considered phenomena dependent on each other. Limiting alcohol consumption, or better yet, eliminating it altogether is one of the first keys to a healthy lifestyle.

In addition, you need to adhere to proper nutrition, eat enough vitamins and nutrients, and also monitor the intake of vegetable and animal fats - it should be harmonious.

Holidays and feasts are inevitable, or just a human factor when you want something harmful. Do not go to extremes - you can drink alcoholic beverages if it does not turn into a system.

Human body- a smart design that nature has created capable of recovery. But if you expose it to a constant attack of poisonous substances, it will fail. After copious outpourings in food and drink, it is worth paying special attention to cleansing the liver.

It is carried out in different ways, here is one recipe:

• beetroot decoction in a volume of 1 liter divided into four parts and drink during the day. During this period, do not eat fatty and heavy foods, give preference to vegetables and broths. This will help the liver cope with the load placed on it after the festive table.

When the problem already exists, a serious disease has arisen, its treatment is possible only after consulting a doctor. In accordance with neglect, two types of liver therapy are distinguished - medical and surgical.

With the help of drugs, an organ can be cured if the death of its cells has just begun, but there are more healthy tissues. With the right lifestyle, a complete rejection of bad habits, liver restoration is possible, but this is a long process.

Drug therapy is also necessary for chronic types of the disease so that the condition does not worsen.

An operation is required with complete destruction of the liver - in such cases, only an organ transplant will save.