What can be made from fruits

Master class on preparing fruit dessert “How to serve fruit beautifully for a holiday”

Perepelkina Alina Sergeevna, art teacher, teacher additional education Lyceum No. 126 of St. Petersburg.

The master class is designed: for middle and older children school age, teachers, teachers, parents and everyone else who is interested in decorating our everyday lives.

Target: creating a festive fruit dessert.

Tasks:
- develop creative imagination, fantasy;
- develop interest in artistic creativity;
- teach how to create creative crafts from fruits;
- develop aesthetic feelings;
- improve skills and abilities;
- cultivate independence, perseverance and accuracy in work;
- evoke conscious empathy for the current emotional state your friend and family.

Appointment of the master class– festive table decoration, creative serving of fruit.

Each of us has eaten some kind of fruit at least once in our lives, but what do we know about the benefits of fruits? Fruits are a huge storehouse of all kinds of vitamins and minerals. Eating them every day, a person always looks cheerful and happy, because the benefits of fruits do not take long to arrive. In addition, a basket of fruits will be cheaper and healthier than any multivitamin complex sold in pharmacies.
In the fruits of everyone fruit tree contains a lot of iron, potassium, magnesium, fiber, vitamins A, B and C, PP and creatine. Imagine that at work you will be less tired, you will not have to invigorate yourself with coffee in the morning, you will sleep soundly - this is all the effect of eating fruit. After all, they contain the energy of the sun, the warmth of which we rejoice so much every summer.
But housewives are always faced with the question of how best to serve fruit on the table. (photo Here are some examples of serving fruit desserts.

The master class consists of three parts:

1)Uninhabited island.
2) Grape Hedgehog.
3) A basket of apples.

1)Uninhabited island. Master Class

Necessary materials:
- Banana;
- 2 tangerines;
- 2 kiwis;
- Knives;
- Flat dish;
- Cutting board.

Progress:

Peel all fruits.

Cut the banana into slices, approximately 0.5 cm thick.

Place the banana on a plate as shown in the photo - this will form the trunk of future palm trees.

Divide the tangerines into slices.

Form a sand island from tangerine slices.

Cut the kiwi into slices.

Place the kiwi at the top of the plate to resemble palm leaves. You can add small pieces of kiwi to the tangerines. Here is the first dessert ready to be served.

2) Grape Hedgehog. Master Class

The hedgehog is an animal that is probably familiar to each of us since childhood, along with the cunning fox, the cowardly hare, gray wolf and the bear - Michal Potapych. The cartoon “Hedgehog in the Fog” alone is worth it. Defenseless at first glance, the animal is immune to many poisons: it easily eats snakes, frogs and insects. Hedgehogs have found their way into the fairy tales of many peoples around the world. All children know and love them. And they almost always perform positive heroes- smart, resourceful and charming. That's why I wanted to offer you a master class on making a Hedgehog from a pear. This culinary dessert will decorate any holiday and give a lot of positive emotions.
Necessary materials:
- Grape;
- Pear;
- Toothpicks;
- Knife;
- Plate.

Take a pear and tear off the tail (don’t throw it away; we’ll need it later). To make the figure stable, you need to trim the pear from below.

Then you need to design the Hedgehog’s face. To do this, you need to cut off the excess skin from half the pear. Take toothpicks and string grapes as shown in the photo.

Now we stick the toothpicks into the skin of the pear with short edges. We start from the end of the muzzle, moving in a checkerboard pattern to the tail of the pear. Without grapes, only the face will remain.

Take a grape of a different color (you can take an olive so that the nose is black) and cut off half. We break the toothpick in half so that the nose is better attached to the pear. We take the tail from the pear and cut it in half - these are the future eyes of the Hedgehog. (You can also make eyes from grape seeds, allspice and dry cloves.)

Next, we attach the eyes and nose to the Hedgehog’s face. Our grape hedgehog is ready.

To make the Hedgehog on the plate look like a complete composition, you can put on the ends of toothpicks: tangerine slices, slices of banana and grapes and decorate the plate with flowers, if this is the March 8th holiday. This easy-to-prepare culinary masterpiece is sure to lift the spirits of your entire family.

3) A basket of apples. Master Class

For the holiday table, you can also prepare baskets of apples, filling them with a variety of fruits, or curds, or ice cream. You can serve drinks in baskets of large apples. Guests will be pleasantly surprised by such an idea.
Necessary materials:
- Medium size apple;
- Banana;
- Kiwi;
- Pomegranate;
- Grapes;
- Toothpicks;
- Cutting board;
- Knives;
- Plate.
-If necessary: ​​lemon, teaspoon.

Using a knife, cut off a small portion at the base of the apple. Cut off ¼ of the top part along with the peduncle and set it aside - it will be useful in your work.

Use a knife to mark the thickness of the wall of the future basket. Keep the knife parallel to the sides of the apple to avoid cutting through the skin.

Using the same knife, carefully trim the apple pulp and remove it using a teaspoon.

Next, we continue to cut out the pulp with a knife or spoon, and form the inside of the future basket.

This is what we should get. Take the top cut part of the apple.

Use a knife to make through cuts, holding the knife vertically towards work surface.

You should get a flower-shaped blank. You can first apply a design for carving with a food marker or the tip of any knife.

Using a knife, cut out decorative blind indentations on each petal, which will add delicacy. finished product.

Cut all fruits into small pieces.

Place the chopped fruits in a basket.

Take toothpicks, pierce the “flower”, slices of tangerines and place them in our fruit basket.

Gut the pomegranate and decorate the plate with it.

When the hostess is preparing for a festive feast, in addition to what needs to be collected delicious recipes variety of dishes, you need to take care of such an important dish as cutting for the festive table.

A beautiful cut for the holiday table is different variants snacks that are necessarily present on the table during the holiday, and it is with these dishes that food consumption most often begins.

Beautiful slicing for a holiday table is, in fact, not something special, because slicing for a holiday table, depending on the type of assorted cut, includes ready-made meat delicacies, cheese, fish snacks, vegetable and fruit ingredients.

Housewives should take into account that cutting for a festive table, the design of which is a rather painstaking process, will look simply gorgeous if you set the table in an original way in advance, which is very important for creating a light and unobtrusive atmosphere.

If your goal is beautiful slicing for the holiday table, before making assorted cuts, make sure you have sharp tools and, first of all, a knife that should cut off a piece of appetizer in one motion.

Fruit and vegetable slicing for the holiday table can be done using special carving tools.

As a rule, a beautiful cut for the holiday table includes the following options cuts, namely:

Slicing for a festive table or fruit carving
Vegetable slicing for the festive table
Cold cuts
Cheese slices for the holiday table
Fish sliced ​​from different types fish and seafood
Assorted slicing for the festive table

Any holiday cut should be prepared from the freshest possible ingredients shortly before serving. This is especially true for cutting fruits and vegetables for a holiday table, which after cutting can quickly lose their natural shine and juiciness.

So, what kind of holiday cuts can there be, and how to prepare original cuts for the holiday table so that guests will admire the dishes they see.

Sliced ​​meats for the holiday table - delicious snacks in stunning design

Cold cuts for the holiday table are one of the first dishes that guests will try, so the festive cold cuts should not only be tasty, but also very aesthetically pleasing, in order to make those present at the table want to try all the appetizers and other dishes.

Sliced ​​meats for the holiday table may include boiled pork, ham, tongue, sausages etc.

Sliced ​​meats for the holiday table should be cut into thin pieces. If you have a special automatic device for cutting for the holiday table, you are even luckier, because all the cutting for the holiday table will be as smooth as a ruler.

To make the cuttings for the festive table not only tasty, but also interesting in design, place the sliced ​​pieces on the festive table in rows, stripes, in a checkerboard pattern, in a circle and in other ways, alternating them.

So that the cold cuts on the holiday table are not boring, you can decorate it with olives, cucumbers, tomatoes, fresh herbs and other ingredients that your imagination tells you.

Sliced ​​meat for a festive table, if it is thinly sliced, lends itself well to decoration, because from a piece of ham, sausage and other meat snacks you can twist a tube, a flower, a roll, etc.

Sliced ​​cheese for the festive table - delicious gourmet snacks

Sliced ​​cheese is a delicate and very tasty cut for the holiday table that gourmets will love.

When making cheese cuts for a festive table, ideally you need to take several types of cheeses, in particular hard, soft, blue, traditional classic, delicate goat, sheep, etc.

Sliced ​​cheese for a festive table can be presented on a plate in the form of strips, slices, cubes. You can put cheese slices on the festive table not only from cheese, but also in combination with meat and vegetable ingredients.

Such cheese slices for the holiday table will always be a popular appetizer at your feast.

Remember that cheese slices for a festive table from different types of cheese differ greatly in the taste of the ingredients, so you need to lay out the cheese according to your taste: from the most tender to the sharpest.

Sliced ​​fish for a festive table - a variety of tastes and limitless benefits of ingredients

Sliced ​​fish for the festive table is another amazing dish that is served at the beginning of the feast, either alone or in combination with other ingredients.

Sliced ​​fish for a holiday table is, of course, a very healthy snack, because the value of the microelements that fish contains is limitless.

Sliced ​​fish for a festive table, like other assorted cuts, can be laid out overlapping, fanned out, in even rows, etc. Again, it all depends on the imagination of the hostess.

So that the fish slices on the festive table have not only beautiful view, but also a piquant taste, use ingredients such as lime, lemon, apples, which will add much-needed sourness to your dish.

Make fish cuts for the holiday table from different types of fish, decorate the fish cuts with parsley and other herbs to taste.

Original assorted cuts for the festive table

Most often, housewives make beautiful assorted cuts for the festive table, in which they mix different ingredients.

Such cuts for the holiday table are usually located on a large plate, and decorated with vegetable compositions and herbs.

A large assorted selection for a festive table can be placed on a round, square plate, as well as on a tray or plate of an atypical shape.

Often it is the assorted cuts that simply fly piece by piece from the table, which cannot but be affected original design cuttings for the holiday table.

Sliced ​​fruit for the holiday table - a delicious and healthy fruit dessert

Of course, sliced ​​fruit for a festive table is considered a dessert, because fruit can often replace flour and confectionery sweets.

Sliced ​​fruit for the holiday table can be cut into slices, cubes, strips, pieces, laid out in a variety of ways, decorated with powder, chocolate and coconut flakes.

IN Lately Sliced ​​fruit for the holiday table is done in the form of fruit arrangements, bouquets, and baskets. Also, very often fruit slices are placed on a special frame a certain shape, for example, butterflies, Christmas trees, firebirds, etc.

Sliced ​​fruits for the holiday table can be combined as Exotic fruits, as well as our usual fruits and berries.

Fruit slices on the festive table are irrigated lemon juice so that the slices do not darken.

Sliced ​​vegetables for the holiday table - an ideal complement to meat dishes

To diversify the taste of meat food, guests will enjoy sliced ​​vegetables on the festive table.

Bright and original cuts of vegetables for a festive table, like fruit cuts, can lose their external qualities if they are cut incorrectly or long before the guests arrive.

Vegetable slicing for the festive table into strips, cubes, slices, strips is laid out on a square or round plate, previously decorated with cabbage or lettuce leaves.

Also, recently, vegetable slicing for the holiday table has been done in the form of curly elements called carving.

Such vegetable cuttings for the holiday table will be a good addition to meat snacks and chic dishes. decorative decoration table.

So we named the types of cuts for the festive table. And now our photo ideas for cutting for the festive table.

Creative design will allow housewives to proudly declare their skills, delighting guests with delicious and beautiful dishes.

Decorating cuttings for the festive table: photo ideas for creative housewives

Do you want to serve fruit slices beautifully? Don’t know how to cut fruit for the holiday table and make an original fruit plate? We have selected for you more than 50 ideas on how to beautifully cut fruit and decorate fruit slices in an original way.

Fruits themselves have an appetizing appearance; colorful, juicy and bright fruits and fruit slices always attract Special attention guests and will always be appropriate on any holiday table.

To beautifully decorate fruit slices, you don’t have to be a professional and learn carving. Just cut the fruit into convenient slices, slices, mugs and arrange them beautifully on a plate.

Fruits on a plate can be arranged according to color, you will get an original rainbow fruit cut, or according to shape, since most fruits are cut either into slices or round slices.

Fruit slices can be decorated with berries or green twigs, as well as fresh flowers. On top, fruit plates can be sprinkled with powdered sugar; this simple action will transform your fruit slices.

How to cut fruit - an original fruit basket

You can serve fruit in very unusual and in an original way, making a whole composition in the form of a fruit basket. Such a fruit basket will undoubtedly become a sweet decoration for both a festive home and buffet table.

Making a fruit basket is not difficult; larger fruits act as a fruit basket, from which the middle is cut out and filled with assorted fruits. Watermelon, melon and pineapple are ideal for a fruit basket.

Sweet creative bouquet of fruits – photo of fruit bouquet ideas

Beautiful fruit slices can be made in the form of a bouquet of fruits. A beautiful bright bouquet of fruits with your own hands can be presented as a gift, for example fruit bouquet from strawberries for your beloved.

A fruit bouquet - a small decorative basket or flowerpot in which fruits placed on skewers are placed, looks great and will make any table festive.

Sliced ​​fruit in the form of fruit canapés on skewers

Sliced ​​fruits in the form of canapés will be original and convenient for guests. Portioned fruit platters in the form of canapés or chopped fruits on skewers are easy to make with your own hands.

Choose your favorite fruits and berries, cut the fruits into relatively uniform pieces, slices, circles or using pastry cutters, and stick the fruits on skewers in the form of small canapés.

You can beautifully serve sliced ​​fruit in the form of fruit skewers on large skewers, which can be placed on a plate in the shape of a rainbow. A photo of fruit slices in the shape of a rainbow confirms the originality of this idea of ​​fruit slices.

Children's fruit cutting - how to cut fruit for a children's party

Fruits are the best and most delicious vitamins for children. However, kids don’t always want to eat fruits and berries; in this case, you can not only eat them, but also sliced ​​fruits.

Decorating children's fruit plates is especially important for a children's holiday table. Children will be interested in trying something unusual in the form of original fruit slices. Kids love fruit on skewers, so why not take advantage of this and decorate fruit platter on skewers in the form of animals or characters.

On a children's holiday table, it would be appropriate to cut fruit in the form of a fruit bouquet or a fruit basket.

Surprise your guests by decorating fruit slices in an unusual and creative way. See a selection of photos of cut fruits, use your imagination, and you can create your own masterpiece composition of fruits.

Beautiful fruit cutting with your own hands, photo of how to cut fruit - fruit plate, fruit basket, fruit bouquet photo, fruit on skewers, children's fruit cutting photo

You can see how to arrange fruits and make beautiful fruit slices for the holiday table in photo examples collected for your inspiration in our gallery.

Here you will find original and simple ideas how to cut fruit beautifully and decorate a fruit plate photo, because a beautiful fruit slice is always appropriate on a holiday table.

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I believe that any dish should be beautifully decorated, since first we see, and only then we taste. You know the proverb: “You are greeted by your clothes, but you are seen off by your mind,” so in our case, clothes are decoration, and mind is the taste of the dish. When we go to a holiday and look at the table, our attention immediately falls on the beautifully decorated dishes, and we will try the most beautiful ones first, and then, if there is room, we will try all the rest. I am sure that all your culinary recipes turn out delicious, and if you also learn how to decorate them beautifully, then the prices will be yours. culinary recipes will not be. Today we will look at many options for decorating the holiday table with fruit. You can make any holiday table (March 8, Birthday, Christmas, Easter, wedding, anniversary, New Year, Valentine's Day, Romantic evening, children's party etc.) truly beautiful and elegant, decorating it beautifully with fruits and fruit slices.

Look at the photo, what beautiful fruit ones can be made from canned pineapple rings and banana slices and pricked with a skewer. This will decorate any holiday.

This fruit slice of orange, pear, grapes, strawberries, apple slices, peeled tangerines, kiwi looks quite beautiful and is a very convenient snack on the holiday table. The cutting will be a great decoration for both children's and other holidays.

This decoration is quite simple to prepare, but looks very beautiful and original. We need approximately the same size and different colors pears, apples, oranges. We cut the fruits into wide circles and swap places in the fruits. I really like it, it turns out quickly and very beautifully. So, the decoration can be prepared even on a weekday, not to mention for the holiday table, since it does not take much time.

Such a beautiful fruit basket can be made from an oblong or round watermelon. But here you must master at least the basics of such a craft as “Carving” - this is the name for figured carving of vegetables and fruits. Of course, there is nothing complicated here, we cut out the special ones. Using molds, stars from the peel and pulp, thereby forming a basket, select the remaining pulp, and fill with watermelon stars, pear and apple straws, and berries. This is how beautiful you can make decorating a holiday table with vegetables and fruits.

Isn’t it true, it will be fun to decorate a holiday table with a fruit hedgehog! Here we will need skewers, pears, pineapple, raspberries, strawberries, apples, grapes (of different colors). Well, there’s nothing complicated here, cut an apple and pineapple into medium cubes, peel a tangerine, string pieces and slices onto skewers and stick them into the pineapple. You can use a whole pineapple as a base or carefully cut out the pulp of the fruit. Having decorated the festive table in this way, your guests will get a lot of pleasure from this beauty.

You can decorate a children's party with such a beautiful hedgehog, which will bring a lot of pleasure to the children. To prepare you will need pears, toothpicks, berries, and a knife.

Strawberries have always been a seductive berry that attracts people with its beauty and taste. I propose to make these chocolate-covered strawberries, which are very suitable for a romantic evening, a children's party, a birthday, Valentine's Day, and will also serve as an excellent decoration for any other holiday table. The recipe is very simple - melt the chocolate and dip each strawberry in the heated chocolate, let it drip a little and put it on paper (parchment paper) and let it harden. This is an easy decoration that can be prepared for any holiday table.

A quiet romantic evening, a loved one nearby, quiet romantic music, a bottle of semi-sweet champagne and a beautiful snack in the form of baskets of orange and grapefruit with candied fruit. How are you feeling? I'm sure it's excellent! Decorating a holiday table in this style will energize you good mood for the entire working week.

Here are some more options for cutting fruit. Look, this option for cutting apples, pears into scales or leaves looks very attractive, but you think it’s difficult, you’re wrong! In fact, this is done very simply with the help of a knife and fruit (preferably oblong, but round ones are also possible), cut out an oblong piece of apple and make lower cuts on both sides with the same thickness (boats are obtained) and so on. I advise you to take an apple, a knife and ruin a couple of apples until you learn how. Example in pictures. In a word, beautiful decoration festive table in your hands.

Beautiful fruit baskets with fruits and berries will serve as a wonderful decoration for the holiday table, which will always lift your spirits. To prepare them we will need fruits, berries, skewers, toothpicks, lettuce! As you can see, the photo shows trees made of fruits and berries, of course, such pleasure is labor-intensive and is mainly used for decoration at resorts in hotels with buffets, where there are a lot of people. And such cute and tasty baskets are perfect for the holiday table.

Such cute and tasty kebabs from pieces of fruit and berries can be prepared very quickly. We cut pieces of kiwi, apples, banana, orange, grapefruit, pineapple, as well as black currants, grapes, raspberries, strawberries - great for fruit decoration of the holiday table.

Fruits and berries in sugar are a delicious and beautiful decoration for the holiday table. Do you remember the song performed by Vladimir Asmolov “Cranberries in Sugar”, I remembered it, just in time... Look at the photo how great they look.

Cool and beautiful decoration for a holiday children's table in the form of a palm tree from bananas and palm branches from peeled kiwi, and sand from peeled tangerine slices. Your children will be in seventh heaven from such beauty.

Well, in conclusion, I would like to recommend decorating the festive table with fruits, which are also not difficult to prepare and go very harmoniously with any dishes. I hope you find a lot for yourself useful information, which will come in handy more than once and will help out in difficult times. In the next article we will discuss “Decorating the festive table with vegetables.”

After the main courses of the festive meal comes the turn of desserts and sweet pastries. In polite society the art of aesthetically pleasing food is very useful. There are some nuances here, but the fruit table etiquette is not very complicated. The hostess will need tips on how to decorate it in an original way, and guests will need rules that will help them look elegant without disturbing the beauty of the party.

Rules for serving a fruit table

Serving and elegantly serving fruit is truly creative. Etiquette makes them part of the dessert table. The waiter or hostess brings them before the sweet dishes. A common table can be served with whole fruits in vases or deep dishes.

Variety of fruit desserts

• Whole berries, fruits;
• Dried fruits, candied fruits;
• In syrup or compote;
• With cream;
• Peeled or cut into slices;
• Fruit carving (these are skillfully carved figures for the festive table as a decoration for dishes).

Each type of fruit dessert requires special treatment and etiquette.

How to serve fruit etiquette

Beautiful presentation of fresh fruit according to etiquette is not only aesthetics. created for the convenience of guests. Bright fruits always look appetizing, there is huge scope for imagination. A bunch of grapes, ruddy apples, ripe plums without processing already look like decoration. Fruit carving will make the decoration of desserts a real work of art.

General rules for serving fruit:

• Be sure to wash all fruit. Before serving, let the berries take their toll original appearance and dry out.
• According to etiquette, napkins should be paper. Traces of bright juice are too visible on the linen ones.
• An individual fruit plate, knife, and fork are served on the dessert table.
• Heat-treated fruits, especially large ones cut or baked whole, fruit compotes must be served with a dessert-sized spoon.
• Bananas, if they are not part of the table decoration, cut off the top.
• Cheese, crackers or biscuits are perfect additions to the table.
• Secure canapés with fruit slices using skewers and place them on a common plate. It will be convenient for guests to take them with their hands.
• The slice is beautifully served as a dish on a common table. Designs fruit plate Apples or carving will serve.

Proper etiquette for eating fruit

Fruit etiquette requires individual handling of each type of fruit dessert. Compotes, salads, berries with cream are eaten with a dessert spoon or a teaspoon. Usually they are served to each guest in bowls or cups. Guests hand over a bowl of whole or sliced ​​fruit to their neighbors.

Banana

Few people have thought about the proper etiquette for eating a banana. First, transfer it from a common plate to an individual dessert plate. Peeling a banana correctly, as required by etiquette, is quite simple. If the fruit is whole, cut off the tip with a fruit knife and make a cut along the entire length. Carefully remove the peel. The pulp is cut into small pieces and eaten with a fork. If no utensils are provided, you can eat a peeled banana with a dessert spoon or break it off a little at a time.

Citrus

How to eat correctly orange, tangerine, lemon according to etiquette? The cut fruits are transferred using a common utensil onto your own plate and eaten with a fork and knife. Peel tangerines, divide them into slices, and eat them with your hands. Remove the top of the orange with a knife, make several cuts along it, and remove the peel. You can immediately cut the fruit into slices. Eat with a fork and knife.

Pulp from half grapefruit removed with a fruity, sharp spoon. The tart fruit can be sprinkled with sugar.

To chopped lemon A small two-pronged fork is included, with which the slice is placed on the edge of the plate or in the tea.

Apples and pears

The whole fruit is transferred to a plate by hand, if desired, the peel is removed with a knife, then divided into slices, and the core with seeds is cut out. After eating an apple or pear, according to etiquette, it is correct to use a fork and knife.

Exotic fruits

• Avocado, kiwi and mango According to etiquette, it is correct to divide it in half with a knife and eat it with a spoon as a dessert.
• Pineapple and pomegranate are not served whole. A pineapple freed from the core, cut into rings or slices. The fruit is then eaten with cutlery. Pomegranate They bring it to guests in halves. You need to eat it with a spoon.
• How persimmon Is eating etiquette correct? Place the fruit on a plate, core side down, cut in half, then eat with a teaspoon. It is allowed to cut the dense pulp with a knife.
• Etiquette allows kumquat eat with your hands or use cutlery at the guest's request.

Apricots, plums, peaches

Carefully cut the fruit lengthwise, divide it in half with your hands, and remove the pit. Then the fruit is placed on a plate and eaten with a fork and knife. The skin can be left on the edge of the dish.

Berries

The currants are held by the branches and the required portion of berries is separated with the teeth. Whole cherries, sweet cherries, strawberries served with cuttings. It is eaten with one hand at a time. Large bones are placed on the edge of the plate.

Small berries (lingonberries, raspberries, blueberries) can be seen on the table in bowls as part of the dessert. They use a spoon to eat.

Watermelon and melon

The watermelon slice is quite large and is served on a dinner plate. Use a knife to separate a small piece and remove the seeds with a fork. It is more convenient to separate the tender melon pulp with a dessert spoon, but if it is dense, you can use sharp cutlery.

Grape

A small bunch of grapes is separated from a bunch of grapes on a common table using special scissors. When the berries are on the plate, you can tear them off by the cuttings and eat them with your hands. It is unacceptable to spit out the bones.

Fruit etiquette becomes intuitive with experience. A special approach to each dish should not be intimidating. Enjoying berries or fruits aesthetically is very simple.

Video

You can watch how to eat watermelon, grapefruit, nectarine, grapes, strawberries and other berries in this video.