The possibility of solving the urgent problem of heating a suburban dwelling by installing an elegant heating installation, such as the fireplace stove of the famous brand "Bavaria", attracts many homeowners. There is a fairly extensive range of ovens under this brand on the market, which contributes to the competent selection of a specific type. Its angular variety is especially popular.

The purpose

The fireplace stove is intended mainly for heating housing. There are varieties with a hob and even an oven that allow you to perform additional functions for cooking.

In order to ensure safe operation, it is not recommended to install such fireplaces in garages and workshops where flammable substances are stored - varnishes, paints, fuels and lubricants.

Specifications and types

The "Bavaria" fireplace stove acquires strength and durability thanks to the three-millimeter steel from which the body is made and six-millimeter steel used for the combustion chamber.

The grates are made of heat-resistant cast iron. To further ensure the durability of the furnace, the inner planes of the furnace are reinforced with a protective finish made of refractory chamotte tiles.

There are several types of Bavaria fireplaces with angular orientation.

• Wall-corner "Bavaria", equipped with a water heat exchanger, with a power of 12 kW, is focused on a volume of up to 150 cubic meters. meters. The width of this fireplace stove is 540 mm. The slightly elongated shape is given by a depth of 710 mm at a height of 945 mm. This model can be connected to a common heating system.
• The stove, equipped with a stove with a power of 9 kW, will fill the space with heat up to 180 cubic meters. meters. Its compact dimensions (width of only 650 mm with a shallow depth of 520 mm and a height of 860 mm) will harmoniously fit into any modern interior.
• "Bavaria" corner tile is an improved modification of the fireplace stove with a cast iron stove with two burners. A distinctive feature is the side planes cladding with tiles. The compact width of 650 mm, combined with a shallow depth of 520 mm and a convenient height of 860 mm, allows this 125 kg oven to be installed in rooms up to 90 cubic meters. meters.

Mounting

When installing the fireplace stove, it is necessary to follow all instructions given by the manufacturer in the technical documentation.

The floor in the place where the stove is installed should not have any height differences. It is leveled if necessary. A protective layer of refractory material is provided.

Additionally, in the area under the door, a steel sheet with a thickness of ≥ 0.5 mm is attached. For the ash drawer to be easily installed on it when pulling out for cleaning, the dimensions should be approximately 70x50 cm.

The minimum chimney height is five meters. The diameter of its cross-section is matched to the size of the chimney pipe. All combustible wall structures must be protected by a fireproof screen.

EcoFireplace Bavaria corner with stove

Operating rules

For the "Bavaria" fireplace to please with flawless work for a long time, it is necessary to use dried firewood. The harvested logs are folded under a canopy or in a ventilated shed, where after a year and a half, they reach the desired degree of dryness. A humidity of about 15% is considered normal.

It should be borne in mind that if logs that do not pass drying are placed in the furnace, then when they burn, an excessive amount of smoke with a high content of condensate is formed, which settles on the inner planes of the pipes of the fireplace stove, clogging them with combustion products.

Resinous coniferous logs also become a source of excessive clogging of chimneys and the appearance of soot on the glass of the oven door. Coal is not recommended as a fuel. The ash drawer for cleaning is removed only after it has cooled down.

Preparation for work

When preparing the fireplace stove for the first heating, you should clean the glass by removing any stickers from it. Firewood is put in half the norm. An odor is usually felt when the inner protective layer of the oven is heated. You need to open the window. In the future, this smell will no longer be. During installation, you must carefully touch the facade surfaces, since the protective paint acquires its unique strength under the influence of high temperatures.

In order for the glass to retain its transparency, good traction is required, which is established by changing the position of the regulators. Intensive combustion is maintained until the desired ambient temperature is reached. After that, an economical mode is established, which allows the logs to slowly burn out for several hours, maintaining an established heat balance in the room.

Security measures

Realizing that the fireplace stove functions from open fire, during its operation it is necessary to strictly observe safety rules.

It is not necessary to exceed the norms for laying firewood established by the manufacturer, so as not to exceed the permissible periods and temperatures of combustion and not to cause negative effects on the integrity of the fireplace. It is forbidden to use flammable substances when lighting up.

If there are children in the house, it is advisable to shield the corner fireplace with a light grate in order to exclude touching the door and the body of the stove. If you want to equip a cozy corner of the fireplace, armchairs and other items that can ignite are placed no closer than one and a half meters from the front of the fireplace.

Video: Installation of the Bavaria fireplace stove

Hello again!
Stoves were recently discussed in one of the topics; I, as promised there, give an overview on my own.
Meet:

I bought it a year ago at the moment when our family decided to build a house, as soon as we acquired land in the most remote place in our region (as it was intended). They had money on hand, so they couldn't lie there all winter and melt! The issue price in our oven shop at that time was 22 tr.
Time passed, and our house turned from an idea into a reality, but today I decided to visit it (check it out, because the other day they called - they brought gas to the house), and at the same time test the stove in a real winter. The other day there were frosts -20 ... -24, however, today it became noticeably warmer by lunchtime:

So, to the point! Chopping firewood. There are no problems with firewood - there is a solid forest around, and if on the way I find a felled oak tree, I saw it, and then in several stages I move the firewood in the trunk. No poaching, with a preliminary request from the local huntsman!


At first it was noticeably colder in the house than on the street - he did not have time to warm up in a day after severe frosts. But in the hustle and bustle I forgot to measure the temperature. Chopping wood for a city dweller is still a laborious occupation! Let's roughly assume that in the house at the initial moment it was 2 degrees colder, that is, -12.
The fire went out surprisingly easily; in the fall it was more difficult - in the frost the humidity goes down. And literally 10 minutes later:

This supply of firewood next to the stove is all that I used up within 7 hours today (well, not counting what is still in the stove).
And half an hour later in the house:

I'll explain here. House WITHOUT windows, because before installing these, the house needs to settle for a year. Window openings were sealed with vapor barrier sheets using a stapler, and from the outside they were clogged with boards (the slots are thicker than a finger):

From the outside, it looks like this:

And the roof on the second floor has not yet been insulated - only slate and vapor barrier.
There is absolutely no smoke (in the fall it disappeared only after 20-30 minutes):

The passage of the pipe through the window opening was overlaid with red bricks and tiles:

While the house is warming up, I started connecting the light. The fact is that I have not yet connected electricity, I will do it on vacation in the spring. In the summer, I pulled a cable from a neighbor, a very kind grandmother, when I pumped water from a well for irrigation. Now the well is inoperative, the pump has been dismantled. In the spring, you will need to make a pit so that the pump does not freeze. Now I am extracting light from a spare car battery using a 220 volt inverter:





The capacity is enough for about 10 hours of continuous operation of three energy-saving lamps of 25 watts each. When the battery runs out, I unscrew the savings, insert 2-watt LED lamps - those will still work for at least 2 days.
Everything, the light is ready, I want a seagull! I kept the water supply in the house in the basement, but even there the water froze. I picked it out of the bucket and put it in the pan:

Having melted the ice, he poured the water into a ladle. And literally 15 minutes later, it boiled in a ladle:

Although this model of Bavaria does not have a stove, and the seller assured me that it is impossible to cook on this stove - oh what an honest one! - everything turned out to be wrong. (Actually, I have already cooked food on it more than once)
And while the tea was brewing, how can you not be tempted by 100 grams!

And everything is warmer in the house! But I'll make a reservation here. If in the first half hour the temperature rose by 10 degrees, then the growth slowed down. The fact is that at first the air quickly warmed up, but then its warming up began to restrain the frame. And wood, as you know, has a very high heat capacity and very low thermal conductivity. On the one hand, this is a plus (it is warmer in a wooden house than in a brick one), but, on the other hand, for the same reason, the wood is more difficult and takes longer to warm up.
In general, I was able to undress somewhere in 1.5-2 hours:

It was at this temperature:

Now the details of the experiment. The thermometer was lying on the table, on the first floor, in the opposite end of the room from the stove. There is also a large vestibule on the first floor - it was, however, much colder there. But on the other hand, the second floor is even warmer than the first, despite the fact that there is an uninsulated roof. Didn't measure, but about a couple of degrees warmer. All in all, the useful area of ​​the house is about 90 sq.m. (With external dimensions 6.0x8.5) Ceiling height 2.65.
After +10, the bar almost stopped completely, the maximum was +12.
More details about the stove. In fact, this is an improved potbelly stove. What are the improvements? Firstly, there are many convective pipes-chimneys inside it. And the entire convective flow of hot air under high pressure comes out of this hole:

Actually, in order to quickly boil the water, the container must be placed over this hole.
Secondly, from the inside, the stove is lined with fireclay bricks, albeit thin, about 3 cm thick. Outside, on the sides, there are also ceramic tiles:

This allows you to keep warm after the flame goes out for about an hour.
Now the disadvantages. The main one, of course, is that which almost does not keep warm. But on the other hand, it warms up quickly. Large weight - according to the passport 160 kg. That is, problems with transportation, portable, it can be called a stretch. A VERY hot pipe at the outlet - 200 degrees. It is advisable to install a ceramic one, but then you need to mount a foundation under it. You cannot heat with coal, only firewood.
…
And the main purpose of my trip - to check the gas connection - was also fulfilled:

The most interesting thing is that when we started construction, there weren't even any rumors about gas. And then one very rich uncle, a big fan of hunting, decided to build a highway to his hunting lodge (let's call it that), and at the same time he did a good deed to the locals! But he is categorically opposed to building a road - and here I fully support him, not then we chose a place farther and more muted, so that later nature lovers (in the sense of its clogging) would visit in droves.
But the benefits of civilization are very good, but such a simple but very reliable thing somehow inspires more confidence:

Let me summarize. For 7 hours, 4 decent oak logs with a diameter and height of 30-35 centimeters were consumed. During this time, a non-insulated house without windows (!) With an area of ​​90 sq.m. warmed up by 20-24 degrees. Agree, very good!

I will try to answer the questions:
1. The stainless steel chimney, in my opinion, was made in Voronezh. I looked through a lot of things and really did not like the quality or the price. Everything suited this manufacturer, in addition, in one place, and this is under the bridge opposite the market, Vladimirsky tract (on the other hand) bought almost everything at once. The first section is not a sandwich, but the next two are insulated. The gate is installed. It must be set. Bottom line: three sections of one meter - normal pull. The entire chimney is first primed with pickling grout and then painted with high temperature paint. Well, my wife and I do not like shiny chimneys! Very similar to the ventilation system in an industrial building. One knee was left unused. I can take a picture.
2. The passage through the roof tried to be done according to the mind: the tree is protected first by a falga, then a layer of minerite, then expanded clay, clay, sand, I forgot the name of the next material - some kind of white (I checked it, it keeps the temperature very well and does not burn, it is sold by everyone selling stoves and chimneys). In fact, such measures are needed for the chimney in the bathhouse, but I just overdid it, but oh well, the stock will not be superfluous. For reference: no matter how much the stove is heated, the second knee does not overheat. I hold it with my hand quite calmly (not to be confused with the first knee).

3. They asked a question about the limitation of the continuity of the firebox in Bavaria. And why drown it continuously? From experience I will say that it makes no sense. Heat for 4 hours in smoldering mode. The next tab is an hour or two after everything burns out. In my house, which is normally insulated, if you heat it all the time, you will have to sleep on the floor with open windows.
4. My model has a wind chamber. What can I say - the temperature there is about 200 degrees. You can boil water without any problems. Tasty sausages and wieners are obtained (the rest is still cooking on a gas stove or on a grill). My wife and I are just sure that the food in pots will turn out just fine, but so far there is no time for delights, and there is no kitchen yet.
5. Regarding the podium for the oven: at the moment the floor height is not final (it will rise), but at the moment it is a forty board.
6. Regarding the loss of coals: firewood is laid, the door closes and the next (if necessary) when everything burns out. Tip: put the wood deeper, then the glass will not smoke.
7. The distance to the wall is about 40 cm. The heating process was controlled - the wall heats up to 45 degrees. In the future, the protection will be installed in any way, I just have not sheathed the wall yet. I certainly understand the need for protection. It's just that now you have to measure your efforts and control the processes more often. For me, as well as for many, some things are new, and as a child, I have to be aware of everything on sensations. Of course, many questions have been shoveled at this forum (it's not for nothing that we were taught at the institutes to use reference literature)! Thanks to this forum and specifically to those who are not lazy to share their experience!

8. Regarding the sand: there is clay under it, I just lacked a little and the desire to fill up the sand was about 5-7 cm. Nothing will wake up, since all connections are glued with a seam. unfortunately not all installation steps are documented.

The stove device was purchased and successfully installed in a small house (room 6x4). First impressions - the oven suits with its capabilities. The only drawback is considered only the inertia of this type of heating device. If the temperature in the room is about zero or a little, then after three hours you have to ventilate the room, as it becomes very hot. The door is regulated by opening the front door or window. In smoldering mode, the whole process takes four hours and depends on the wood used. Since the particular house where the stove is located was well insulated, then the heating field and switching to the smoldering mode at about 23 o'clock until the morning, you can sleep peacefully.

Stove chimney, passage through the roof

The chimney in this design was made of stainless steel (production in Voronezh). A lot of chimney options were reviewed, and many designs did not like the quality / price ratio. The Voronezh manufacturer arranged all the parameters, in addition, all the necessary parts were found in one store and did not have to travel to different points. The first section is not a sandwich, but the next two are insulated. The gate is installed and must be installed without fail. As a result, it turned out: three are installed one meter each, and the thrust is normal. The entire chimney was initially primed with pickling primer and then painted with high temperature paint. The shiny chimneys were not considered - they just did not like the aesthetics. The result is a system that resembles ventilation in an industrial building. One knee was left unused.

The passage through the roof was made according to all the rules: the tree was protected first with foil, then minerite goes, then expanded clay, clay, sand - a system that can withstand strong heat well. In fact, such measures are needed for the chimney installed in the bath, here there were simply intensified efforts, but any reserve of strength and strength will not be different. No matter how much the stove is heated after this, the second knee does not overheat. You can keep sucking with your hand.

Oven compartment of the "Bavaria" oven

Now let's talk about limiting the continuity of the Bavaria firebox. It should be noted whether it is rational to drown it in this way. From experience, I have to say that this does not make any sense. In addition, you can heat the furnace in the smoldering mode. The next laying of firewood is done an hour or two after everything burns out. In a particular house, which is well insulated, if you heat it in a constant mode, then it turns out to be very hot in the room, especially at night - you have to sleep with open windows.

This oven model "Bavaria" has an oven compartment. Here the temperature is about 200 degrees. You can boil water without any problems, besides, you can cook various dishes. Potted food will work well here too.

As for the podium for the oven, at the moment the floor height is not final, it will rise, but at the moment there is a dock for 40.

Regarding the loss of coals, everything is extremely simple and understandable: the firewood is laid, the door is closed and the next tab is placed only after it has burned out, if necessary. It is best to lay the firewood inside the firebox deeper, in which case the glass will not be smoked.

The distance to the wall from the oven itself was 40 cm. The heating process was controlled - the wall warmed up well to about 45 degrees. In the future, the protection of the wall will be installed without fail - the need for protection is important.

About the mode of using the oven

The mode of using the stove is not considered continuous: the room is heated for four hours, it warms up well and it becomes warm for another four hours. During this time, the stove cools down and you can safely heat on. I had earlier experience in using a potbelly stove. It had to be heated almost constantly, but it was significant in size, and the room was cold and not insulated. For a particular house (24 sq.m.), 2 kW is enough to maintain a comfortable temperature, but at the moment there is no electricity, and this heating device was installed. As a result, we see the ratio of financial costs and time when installing these types of furnaces, and it turns out to be optimal. In addition, all installation work is done without the involvement of craftsmen, with your own hands.

Initially, a stove was needed so that after it was flooded, you could immediately take off your jacket and be calm in the room, a thick-walled brick stove, which gives heat only after three hours, was not needed.
In addition, this house is planned to be used in a different way in the future and there will be no problems with the demotage of a heating device of this type, you can move it to any place. It should be noted that any device (equipment) must rest. To maintain a comfortable temperature after starting warm-up, there are many devices: for example, a gas converter.

Some disadvantages of the Bavaria oven are:

1. I would like to have a firebox for the normal size of logs;
2. It will be better if the door handles are thermally insulated;

3. The tile on the side walls is thicker and prettier (but this is solved by replacing it, but this is not difficult)

Experience of using the "Bavaria" oven

We present the project of the Bavaria stove with tiles. In the house, this model is the only source of heating. The house itself is a monolith, three-level, 150 squares. Even if it's almost 30 degrees outside, on the second floor you can be lightly dressed, with a comfortable temperature. The stove can be heated continuously for several days, and nothing will happen to it. This furnace has been in operation for two years in the following mode: two or three firing operations are carried out on weekdays and around the clock on holidays and on weekends. Around the clock - this is conditional, the last tab is obtained at one or two in the morning, the first at 7-8 in the morning for still hot coals, then you can throw it over the log when the previous log burns out. In cold weather, you can be sure that the Bavaria stove with tiles will not let you down.

Stoves Bavaria have been produced by the Russian company "Ekokamin" since 2007.

They are made of steel 3 mm thick, covered with heat-resistant paint and supplied with a clean combustion system.

It allows the door panes to always stay clean.

The furnace is lined with fireclay bricks and supplied with a cast iron grate. The ovens also have a drawer for collecting ash.

Important: according to the manufacturer's instructions, with a gentle combustion mode, 3 kg of firewood (full firebox) is enough for 2 hours of continuous operation of the Bavaria stove.

Furnace capacities(from 6 to 12 kW) is enough for heating rooms up to 200 m³. The stoves operate in a continuous burning mode (up to 5 hours) and can quickly warm up rooms (in less than 2 hours). The efficiency of these furnaces is up to 78%.

There are several types of fireplace stoves:

• with a water circuit;
• with a heat exchanger;
• with stove and oven;
• long burning;
• eco fireplace;
• 3 glasses.

With a water circuit

Fireplace stoves with a water circuit connected to radiators in all areas of the house.

In the upper part of the firebox or in the walls of the stove, there is a heat exchanger with a coil, along which circulating water.

From both sides to the coil pipes are connected: the first is for the inlet of cold water from the distribution tank, and the second is for the removal of hot water that enters the hot water heating system. The area that this type of stove can heat depends on the total power of the stove and the number of radiators available in the house.

With heat exchanger

This type of ovens, in comparison with other models, has one feature.

They are equipped with a device in which heat is transferred from a hot coolant to a cold one - heat exchanger, which has a positive effect on the power and heating rate.

The area of ​​the heated room can reach up to 100-110 m 2 with a standard fireplace power of 11 kW. The body of such furnaces is made of high-quality cast iron with high heat transfer rates.

With stove and oven

The optimal oven model for the home, where you sometimes have to cook, is fireplace stove Bavaria with stove.

It has a power of 9 kW and is capable of heating room up to 90 m 2... At the same time, one load of firewood is enough for 3-5 hours on average.

A feature of this oven with the stove is the presence of a clean combustion system, which allows the glass to remain clean for a long time.

Rapid heating of the room is due to the design feature of this fireplace stove - the presence convection heat exchanger, which is located in the body of the fireplace.

This design provides optimal heat removal from the entire body and partially protects the adjacent surfaces from overheating.

The stove is heated in the process of burning logs in the fireplace insert, and the resulting heat is used not only for heating the house, but also for heating oven and cooking panels.

Long burning and eco fireplaces

Long burning ovens have 2 combustion modes, which makes it possible to use them both for rapid heating of the room and for long-term maintenance of the required temperature.

They can work up to 7-8 hours for 1 load of firewood.

Stoves Bavaria Eco-fireplace- highly efficient heating equipment, characterized by high power and economical fuel consumption. The advantages of this model are ease of installation, ease of use and affordable price. Top or rear connection possible.

The oven is equipped with cast iron grate, covered with heat-resistant paint and provides a good view of a live flame.

3 glasses

Glass model 3 has a modern, elegant design that distinguishes it from other models.

Side windows ovens allow you to enjoy the view of the flames from 3 sides.

This model is capable of heating up to 240 m 2 premises and has a capacity of 12 kW.

Furnace features:

• two colors to choose from (black or white);
• the oven provides quick warming up of the room;
• the firebox is lined with fireclay bricks;
• the presence of secondary afterburning;
• mode of economical use of firewood;
• heat-resistant surface coating.

The main characteristics of fireplace stoves Bavaria

The range of ovens Bavaria is very large, the manufacturer offers different models equipment for any need:

• Functional ovens Bavaria with a stove, corner or standard models, allow you to warm up the premises of the house and cook food at the same time.
• Stoves without a stove (Optima model) are used to heat rooms and can serve as both an additional and a main source of heating.
• Powerful Bavaria stoves with a heat exchanger (with or without a stove), for example, Prismatic, are capable of heating rooms with an area of ​​up to 440 m 2.

The manufacturer offers various types of design, so you can always choose an option even for an unusual design project of the premises of the house. All ovens have a heat-resistant coating and a convenient glass cleaning system.

Consider the advantages and specifications most popular oven models Bavaria: Prismatic, Optima, and Baroque.

Bavaria Prismatic

The furnace body is made of steel 3mm wide... The firebox is made of 6 mm steel and lined with fire-resistant fireclay bricks from the inside.

Grate bars on the stove removable type and are made of cast iron. The fireplace door is equipped with a viewing fire-resistant glass.

The Prismatic ovens are equipped with side ceramic panels, which increase the heat capacity of the stove body. They can be made in several colors. The top of the hob can be fitted with a hob with 2 removable cooking zones. If necessary, they can be closed with a hinged panel.

A comfortable temperature in a house with an area of ​​80-90 m 2 is maintained for 4-6 hours. When applying economy mode The smoldering stove is capable of maintaining a fire for up to 10 hours in a row on 1 load of firewood.

Due to the increase in the volume of the firebox in these models, you can heat them logs up to 50 cm long.

Important: all models of Bavaria stoves, except for the Prismatic model, rarely hold firewood longer than 30 cm.

Bayern Optima

Optima oven is compact inexpensive option for heating a country house or summer cottage.

it practical fireplace stove, which has a circular viewing glass surface and a cast iron hob with a burner.

Optima is wall-mounted model with a chimney located on the back of the oven.

The slab is made of high quality fire-resistant steel coated with color paint "Black anthracite"... The firebox and furnace body are made of the same steel as the Prismatic model.

The oven has double side walls, for convection heat. The sides of the stove are decorated with tiled tiles. Below is a pull-out ash drawer.

Bavaria Baroque

The Baroque oven is equipped with double heating compartment and has a power of 11 kW.

The chimney connection can be top or rear.

Straight glass, side door opening.

The oven is equipped with glass cleaning system.