Modern dining room. A modern dining room with vibrant colors. Classic elements in a modern interior

The ability to have a normal lunch near the workplace eliminates the need to look for a cafeteria or cafe, stand in line and wait for an order or delivery. Lunch in the canteen means hot meals, which are much healthier than snacks, pizza or Ossetian pies to order. Lunch in the canteen, as a rule, compares favorably in price to delivery of dishes or ordering in a restaurant. In addition, many companies fund employee meals, issue lunch cards or special coupons. When visiting a corporate canteen, you do not have to worry about the sanitary conditions of food preparation: if catering is organized by professionals in the catering industry, then there is no room for doubts about the quality of the dishes provided.

What is a corporate canteen

A corporate canteen is a public catering enterprise located on the territory of a company or industrial complex and intended for the employees of this enterprise. The dining room provides employees with the opportunity to have a full meal. In the menu of such a dining room, as a rule, there are several options for first and second courses, salads, drinks and desserts. The dining room menu may vary depending on the day of the week.

Enterprises are able to have both canteens with a full production cycle and canteens where final preparation is carried out on the spot. In the first case, the dining room has its own workshop for preparing dishes from scratch and the corresponding capacities. In the second, dishes or individual ingredients are brought to the dining room for precooking or heating. The choice of the type of dining room depends on the size of the available space and the preferences of a particular customer.

The catering company "Ministry" has significant experience in organizing catering for business in the city of Moscow, as well as throughout Russia and abroad. We offer our clients the creation of a modern dining room with first-class service and excellent quality food. Our team of experienced managers will take on all coordination tasks related to equipping a dining room in a dedicated area, developing a dining room design concept and a menu in accordance with your requests.

Small dining rooms are much more difficult to equip than compact bedrooms and tiny living rooms. And as a result, complaints and complaints about the small area of a particular room are often heard. But this is more likely just an excuse for the discrepancy of the result obtained to the tastes of the owner and his design preferences, because it is worth turning on imagination - and a small room will turn out to be more an advantage than a disadvantage.

A huge number of beautiful compact dining rooms are a prime example of the fact that you just need to carefully think and plan a project, get creative with it, and the problem of a lack of space will disappear in no time.

When designing a compact small dining room, be patient. When entering any furniture store, the first thing that attracts attention is the huge tables and massive chairs, which certainly look amazing. Having bought and brought them home, it immediately becomes clear that their size, unfortunately, is not suitable for a cozy room. However, don't panic, inspiration and imagination work wonders!

Variety of canteens

Throwing through the pages of glossy fashion magazines, many are deeply impressed by the stately dining rooms in expensive luxury villas and mansions. They seem simply unbeatable. Such design masterpieces are really difficult to repeat. Not everyone has the funds and the necessary space for this. But who said that a dining room in an average home can't be as charming? To implement such a project in a small apartment, you need to think more creatively and not be limited to just a table and four or six identical chairs. Cute little couches, compact sofas and assorted chairs can be used to create a stunning eclectic dining room.

For fans of comfort and convenience, as well as for those who do not particularly like eclecticism, you can experiment with a table that would be combined with the general theme of the room. When decorating any small space, visual fragmentation must be avoided. Round tables, transparent chairs, square tables with glass tops will help to visually increase the space of the dining room and make it airy.

Size is relative

Of course, size matters, but at the same time, it's a relative term. This is the conclusion that can be drawn from the dining rooms, which, despite the small area, are absolutely in no way inferior to the huge luxury apartments. You should never design a dining room by copying someone's idea. Everything should be individual! If they are a young couple who rarely meet guests and spend most of their evenings in clubs and cafes, they absolutely do not need a huge family table. A small, compact table for two would be the perfect solution.

Almost any corner of your home can be turned into a compact dining room. The most important thing in such a decision is a well-chosen table. The Murphy is a great option as most of them can be folded up and neatly placed against the wall when not in use. Another option would be tables with retractable tops. Plus, there are also lightweight portable chairs - and here is a great option for a dining room that only appears when needed!

The magic of angles

The idea of organizing a corner dining room is very reasonable. This solution will help create a cozy atmosphere in the room. A secluded corner can be set up in the kitchen or living room. A great idea for family breakfasts! All you need is a matching table and a pair of comfortable chairs or a sofa. Close to the wall, you can install cabinets or several shelves for storing small items.

There is one little trick in the design of small dining rooms - a round table. This piece of furniture is successfully combined with the corners, and in the center of the room it will look very sophisticated and elegant. Many people can be accommodated behind it. A great geometric accent in a space with clean, straight lines.

Walls ... Who needs them?

Do not treat the dining room as an ordinary room, separated from the rest by four useless walls. Since the 60s and 70s, open-plan rooms have become more and more popular. Contemporary design is the integration of the living room, dining room and kitchen as one large space. You can use a rug to highlight the dining area. Large pendant lights, modern chandeliers, and recessed lighting can also be a great way to indicate a particular area.

A stylish modern trend is the combination of kitchen and dining. Since the family often gathers in the kitchen, there is no need to equip a separate room. They can be successfully combined. And if you choose, you get an amazingly beautiful interior.

Free-flow and self-service is a new entrance to the restaurant proscenium of self-service establishments and the movement of guests with a tray along the food display windows or from station to station. There is nothing new in the format itself - this is a good old canteen. Time Out followed its evolution through five Moscow projects.

The restaurateur Roman Rozhnikovsky was the very person who was the first in Moscow to utter the word "free-flo". The inspiration for his "Rake" is the Latvian project LIDO, an entertainment center with an express restaurant and bistro with a huge selection of food, open kitchen, self-service and incredible popularity among both locals and tourists.

In 2003, no one was ashamed of this yet, so one of the LIDO chefs was invited to stage both the format and the cuisine in Moscow. At the local level, "Grabli", of course, had to give heat to the then folk luminaries of the market - "Mu-Mu" and - and, I must say, they achieved this goal. Unlike a typical self-service restaurant, where people move from salads to coffee along a single serving line, picking up their food on a tray in the same queue with everyone, free-flow involves more freedom of movement. If you want desserts, you go to one counter, if you want soups, you go to another, and so on. This is approximately how they worked in Rake from the very beginning, dividing the space into thematic blocks. And it was in "Rake" that the designers of retail spaces managed to distribute flows in such a way that people with trays did not bump into each other, and the "free flow" did not turn into chaos.

Over the course of 13 years, the chain has grown to only ten restaurants (one of them recently opened in Voronezh), but, as planned, Grabli is not just a place for an inexpensive snack, it is also an attraction. For example, the interior of "Rake" in "Children's World" (pictured), designed in the spirit of the dream of aeronautics, was recently shortlisted at the London Restaurant & Bar Design Awards. And the main menu responds to the request of mass taste not without grace, regularly piercing armor from traditional borscht (96 rubles), Caesars (159 rubles), cutlets (Kiev - 225 rubles, steam turkey - 95 rubles) and dumplings with dumplings (from 65 rubles per serving of 6 pcs.), some steak of steamed omul (355 rubles) or pork ribs in ginger-honey glaze (245 rubles).

Even if you found yourself in the one that opened in 2000 and did not buy anything (which, of course, is in no way possible), then you simply have to eat your portion of meatballs. Branded Scandinavian minimalism in design and the same minimalism of a restaurant menu would not have played a major role by themselves, but the great IKEA marketers diversified the business with so many additional options that now it is not even clear how people used to live without free pencils and bags, convenient carts and the intricacies of discounts.

But the main thing - like 15 years ago - is really delicious meatballs with lingonberry sauce, which, as the official legend says, come to us straight from Sweden. Understanding people take 15 pieces at once: 5 meat or chicken meatballs cost 129 rubles, 10 - 199 rubles, and 15 - only 249 rubles. If anything, there is a vegetable version on the menu - veggies with quinoa garnish (179 rubles), and salmon with hollandaise sauce and a side dish of your choice (369 rubles) have not gone anywhere. After dialing meatballs and freeing yourself from neighbors in turn, you should pour yourself mushroom cream soup into a plate (49 rubles), take a pie from the dessert showcase (cinnamon bun - 39 rubles), grab a drink from elderberry flowers from the shelf (69 rubles) .) and go to the checkout. Yes, in IKEA restaurants there have long been no free cream and unlimited disposable cups, but old love does not rust from such trifles.

The main representative of the “new type canteen” format with great prospects, “Obed-Buffet” calls itself “self service”. The first "Ginza" opened in the center of St. Petersburg in 2014, impressed by the local scale and quality of food - both prepared and made on the spot. 350 dishes of world cuisine, worked out by one of the main brand chefs of the holding, Alexander Belkovich, separate kitchen stations with their own specialization and an average bill of 500 rubles. - the city on the Neva, already adoring Ginza, respected the company even more.

There are three such "Lunches" in Moscow today - on Novy Arbat (on the bottom photo), in I. Next in line is a restaurant for 2000 square meters in Mytishchi. Everything is arranged in about the same way - like a classic free-flow restaurant. Ready meals are placed in containers on the main showcase (the price is indicated in grams - from 69 rubles for side dishes, from 79 rubles for salads, from 109 rubles for main dishes), around or around there are theme stations where they cool, heat or completely a million more are being prepared - from pizza (99-200 rubles per serving) to noodles in a wok (from 159 rubles per serving). Plus a few shelves with packaged takeaway food.

The management of the Moscow "Lunches" is handled by a young and zealous team of Alexei Vasilchuk. And she has big plans for our restaurant market: there are, for example, ambitious projects with gastro-enthusiasts on the principle “we have resources - you have ideas”. Right now, in the restaurant on Teply Stan, at the Pizza station, in addition to your own Obeda pizza, you can buy pizza from the Hell's Pizza food truck. No one has ever interpreted the concept of "restaurant collaboration" so literally before, and has not turned an establishment, which operates with a traffic of 3,000 people a day, into an experimental base for novice restaurateurs.

An institution operating in the format for which the definition of free flow-dining is most suitable was opened in Moscow a couple of weeks ago. Despite the fact that in St. Petersburg “Marketplaces” appeared before Ginzov's “Lunch-Buffets” (the chain has existed for seven years and has almost a dozen points throughout the city), they are not so well known to the Moscow public.

Both competing establishments are modeled on the Dutch brand La Place. But if the "Ginza" canteens are aimed at quick selection (their central part is display cases with ready-made food, which must be put on a plate by yourself), then the Marketplace is in no hurry. The space is divided into several themed counter workstations, where almost everything is cooked, heated or mixed on site: Oven, Wok, Grill, Pasta, Salads, Bar and Fresh. Which, although it slows down the process, adds freshness to what is happening. True, in the former the place is not a lot, and the hoods in the "hot shop" are slightly lacking in power, and as a result, with a large number of visitors, rather stupid pushing with trays begins here.

For a sudden intimacy with a queue, the reward will be a perfectly fried piece of beef ("Butcher's Steak" - 590 rubles) or juicy boiled pork (219 rubles), a portion of sensible pasta ("Napolitano" - 239 rubles), fresh salad picked at your request ( from 100 rubles) and very decent - and, moreover, the cheapest in the area - "Aperol-syringe" (250 rubles). The amount of the order is recorded on a special card, which is given at the entrance, and at the end, reading the information, is exchanged for cash. Visitors can afford to delay this moment as much as possible: after going through all the "kitchens" and collecting their lunch, they sit down at the tables thoroughly, as they would in a classic restaurant. And that's right - where to hurry.

When Bernard Shaw was visiting William Morris, he greatly surprised the owner by refusing to drink wine. Mrs. Morris was disappointed as she didn’t know that Shaw was simply impressed by their dining room. In order for your guests (and you yourself) to react equally to the dining area, we suggest that you familiarize yourself with our selection. Perhaps these completed canteen projects will inspire change.

1. Dining room in classic style

In this interior, the dining room is illuminated by an elongated chandelier made up of many strands with crystal pendants.

2. Interior with elements of eco- and industrial style

For the manufacture of (Bizzotto) very old wood (root part) of rare species was used, processed exclusively by hand, covered with beeswax and shellac. Contrasted with it are transparent polycarbonate Fasem chairs and Eichholtz's lamps.

3. Dining room with modern elegance

The composition, consisting of a large stone table, Platner Arm Chair made of metal rods, and a massive chandelier made of glass drops, stands against the background of panoramic windows overlooking the Neva.

Table, Draenert. Armchairs, Knoll. Chandelier, Ocher. The author of the picture on the wall is Zurab Tsereteli.

4. Modern classic dining room

Dining table, Salda. Chairs, Eichholtz. Chandeliers, Anthologie Quartett.

5. Traditional dining room

This dining room is designed for ceremonial receptions. Chandelier and sconce - antique, XIX century, brought from Paris. The walls are decorated with Rubelli silk moire.

6. Interior in the style of minimalism

Contemporary minimalist dining room. Dining table, Cattelan Italia. Chairs, Bonaldo. Light above the table by Tom Dixon. Kitchen, Leicht. Armchair, Vitra.

7. Rustic tea area

From time immemorial, houses in Russia were built of wood. This one on the bank of the river serves as a good example of the fact that a feeling of good quality, reliability and solidity can be produced not only by architecture, but also by interior decoration. The tea area in such a mansion is a particularly pleasant place.

8. Loft-style interior

In this, a single space of the living-dining room with an open kitchen was formed, it is thanks to this that the apartment seems very spacious.

9. Chinoiserie-style interior

The dining room is decorated with elements of Gothic paraphernalia, so that the unity of the style of the public area is not disturbed. The wall opposite the window is decorated with floor mirrors, which visually expand the space.

10. Dining room in a modern respectable style

The walls of this dining room are finished with plain and grooved walnut panels, which were designed by the authors of the project in support of the kitchen furniture from Bamax. The fold-out dining table was specially made for this interior at the Bamax factory according to the architects' drawings. The floor is covered with milky marble. Leather chairs, Longhi. Chandelier, Sigma L2. Stainless steel refrigerator, Sub-Zero.

11. Interior in the spirit of luxury – minimalism

Stylish dining room in soothing colors. Dining table, Ulivi Salotti. Chairs, Rolf Benz.

12. Eco-style interior

Project manager: Tatiana Bozhovskaya. Authors of the project: Svetlana Glazkova, Elena Burdyugova

The theme of nature in the design of the dining room: only natural materials are used in the interior, and calm natural tones prevail in the color scheme (mocha, ivory, shades of chocolate, coffee with milk, cognac, honey, milk, mushroom).

The dining room is a place where all family members meet to discuss the events of the past day, plans for the future and have a tasty meal in pleasant company. The working day ends with a joint dinner, and the weekend begins with a family breakfast. Of course, the dining room is an important place for mutual understanding and friendship to reign in the family.

Modern dining room interior in a studio apartment

The trend of recent years is the use of different chairs in the interior of the dining room - designer and antique, which were inherited from the grandmother, with simple chairs from the nearest furniture. It is important that they all have some of the same feature - whether by color, shape or material of manufacture, then the interior will look harmonious.

Classic elements in modern interiors

The central point of the dining room is the table. It should be durable, suitable for daily active use. You will find a large selection of dining tables in classic and modern style. How to choose the right dining table? The size and shape are determined by the size of the room and the size of the family. Don't forget to leave room for friends! The minimum table area for four people is 1 sq. M. In addition, it must be assumed that a seated person needs an average seat 70 cm wide and 40 cm deep.

A practical solution for small rooms would be a sliding or even folding table. Round and oval tables look "lighter", but this shape does not allow optimal use of the available space. Still, the round table creates a sense of equality, since everyone is sitting at an equal distance from each other. This feeling makes communication easier and smoother.

Table by Eero Saarinen, chairs by Eames and Magic Plastic Puppy

What material is best for the countertop? For lovers of natural materials, solid wood is ideal. If scratches appear, it can be sanded down, but it requires maintenance. Ideally, solid wood should be regularly lubricated with a preservative. On the cheaper version - plywood or veneer - it is impossible to get rid of the scratches that have appeared. Glass countertops, due to their transparency, are ideal for small spaces. But any prints, greasy stains will be visible on the glass, and over time, scratches from cutlery and dishes will appear.

The carpet subtly divides the space

Accessories are of great importance. A tablecloth, flowers, vases give the dining area an attractiveness. And the carpet ties all the elements together.

The chandelier above the dining table also defines spatial relationships, especially in large rooms: a prominent chandelier of an unusual shape or color emphasizes the special role of the dining table, and in the evening creates a cozy atmosphere by illuminating only the dining room. As for the design of the chandelier, various options are possible here, not only in terms of its style and design, but even with respect to the choice of the lighting fixture itself. Some people prefer a classic chandelier with many lamps, while others will like separately hanging bulbs with metal or glass shades.