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Unlike many online stores, the Restaurant Service company has its own service center and spare parts warehouse. This allows us to quickly resolve warranty issues and more.
Extensive experience, constant practice, training and certification at factories are the basis of our professionalism.
Only people who love our common cause take root in our team.
ABOUT service center
We are not an online store in the usual sense. First of all, we are an Engineering company.
Our staff consists of food industry technologists, designers and engineers of various specializations.
The main activity is design and comprehensive equipment of catering facilities.
How about an online store? structural subdivision, we develop according to all the rules and standards of e-commerce.
Description and technical specifications
Dome type dishwasher Abat MPK-700K-01 production Chuvashtorgtekhnika (Russia). Used in enterprises Catering for washing plates, glasses, cutlery, trays, cups. The design of the machine allows it to be used for both hot and cold water supply.
Peculiarities:
Capacity 700 plates per hour;
- washing pump;
- viewing glass on the dome;
- lighting lamp inside the washing chamber.
- a powerful heating element in the boiler allows it to work when connected to a cold or hot water;
- constant monitoring of temperature and water level in the boiler;
- automatic filling of the bath and maintaining the water level in the bath;
- two washing modes;
- seamless stainless steel bathtub;
- nozzles from of stainless steel;
- push-button keyboard made of stainless steel;
- All metal parts made of high quality stainless steel AISI 304
The MPK-700K machine has a sight glass for viewing the washing chamber equipped with a lamp
lighting, and is also equipped with detergent and rinse aid dispensers and additional
a pump that increases the pressure of the water supply network. The booster pump provides
constant pressure and temperature during rinsing.
The MPK-700K-01 machine does not have a sight glass, does not have a lighting lamp and a boost pump
pressure, equipped with rinse aid dispenser only
The Abat MPK-700K-01 dishwasher kit includes:
- rinse aid dispenser;
- cassette (basket) for washing plates (500x500 mm);
- cassette (basket) for washing glasses and cups (500x500 mm);
- a glass (insert) for washing utensils.
Used in catering establishments.
The design of the dishwasher allows it to be used with both hot and cold water supply.
The professional machine can be operated in rooms with air temperatures from (plus) 10 to (plus) 400 C and an average monthly humidity of 80% at 250 C.
Features of MPK-700K-01:
- a powerful heating element in the boiler allows it to work when connected to cold or hot water;
- constant monitoring of temperature and water level in the boiler;
- seamless bathtub;
- nozzles made of stainless metal;
- push-button keyboard made of stainless steel;
- all metal parts are made of high-quality stainless metal;
- machines have separate water circulation systems for washing and rinsing;
- automatic filling of the bath and maintaining the level;
- two washing modes: 60 and 120 seconds;
- rinse aid dispenser;
Only for MPK-700K:
- dispenser detergent;
- observation glass on the dome with two lighting lamps;
- water drain pump;
The machines are equipped as standard with:
- cassette for washing plates;
- cassette for washing glasses and cups;
- a glass for washing utensils.
The operating pressure of the supply water supply network is from 2 to 6 atm.
Minimum washing temperature: 45 C
Minimum rinsing temperature: 85 C
Number of washing modes - 2
(60 sec. and 120 sec.)
Boiler capacity for rinsing: 10 liters
Bath capacity: 33 liters
Water consumption for rinsing: 1.5 liters per cycle
Cassette size: 500x500 mm
Capacity: 700 plates/hour
Weight: 110 kg
Russia
DISHWASHER
KITCHEN
type MPK 700K, MPK 700K-01
MANUAL
Water supply and sewerage" href="/text/category/vodosnabzhenie_i_kanalizatciya/" rel="bookmark">water supply.
The machine can be operated in rooms with air temperatures from (plus) 10 to (plus) 400C and an average monthly humidity of 80% at 250C.
The machine must be installed in premises that are not classified as explosive and fire hazardous areas according to the PUE.
2. DEVICE AND OPERATING PRINCIPLE of the product
The structure of the machine is shown in Fig. 1.
Bath 15 is closed by a lifting dome 1, which moves along vertical guides 17. The dome is attached to a spring balancing mechanism).
WITH front side glass is installed on the dome of the MPK 700K machine for visual control behind the washing process. There is no glass on the MPK-700K-01 car.
Handle 2 is provided for raising and releasing the dome.
The bathtub has:
Filters to prevent large particles of food debris from entering the washing pump;
Overflow tube 16 - for draining excess water into the sewer after rinsing;
A riser to which the lower washing 3 and rinsing 4 rotating sprinklers are attached, with the help of which the dishes are washed and rinsed;
Water level sensors;
Water temperature control sensor;
Heating element (heating element).
The top of the bath is covered with filter meshes 14 to prevent large particles of food debris from entering the bath during the washing process.
Above the stand there are upper washing and rinsing rotating sprinklers and lighting lamps (there are no lamps in MPK-700K-01).
The base of the machine is covered with cladding, and back wall and the control panel are removable, which allows access for inspection and repair of components located inside the machine.
Under the bathtub behind the control panel there are electric washing pumps (item 6, Fig. 1) and rinsing pumps 7 (item 7, Fig. 1, absent in MPK-700K-01), a boiler (item 8, Fig. 1), an electromagnetic valve and a switchboard installation with electrical equipment.
The installation panel is equipped with (see Fig. 2) dosing pumps for detergent (not included in MPK 700K-01) and rinsing solutions, a controller, starters, relays, automatic switches, and thermal switches. The canister of one thermal switch is installed on the heating element of the bathtub, and the canister of the second thermal switch is installed in the boiler.
Installed on the control panel:
Network button with built-in green backlight
Washing mode selection button “60” with built-in red backlight
Washing mode selection button “120” with built-in red backlight
The control buttons are connected to the controller.
The controller implements automatic control machine operation:
Monitors the presence of water in the bath, controls the water supply to the machine;
Controls the temperature of the water in the boiler and in the bath, manages their maintenance;
Controls the washing and rinsing pumps;
Controls dosing pumps;
Provides automatic operation of the machine according to a given operating algorithm, stopping when the dome is raised and automatic continuation of the program when the dome is lowered.
The water level is controlled using electrodes located in the bath. When the water level in the bath is below the middle electrode, the controller issues a signal to turn on the solenoid valve - filling the water. Filling of water continues until the water level reaches the top electrode.
When the water level reaches the upper electrode, the controller stops filling the water and turns on the boiler heating elements. The water in the boiler is heated to a temperature of (plus) 85ºС. The water temperature is controlled from a sensor located in the boiler.
After heating the boiler, the controller turns on the heating elements of the bath. The water in the bath is heated to a temperature of (plus) 45ºС. The water temperature is controlled from a sensor located in the bath.
Washing is carried out according to a given operating algorithm.
The washing process is divided into three stages:
Stage 1 – washing. Produced with a cleaning solution using a pump. The pump takes the cleaning solution from the bath and delivers it to the upper and lower cleaning spray arms. The spray arms rotate and direct jets of cleaning solution onto the dishes.
Stage 2 – exposure. It is produced to remove residual washing solution from washing spray arms and dishes.
Stage 3 – rinsing. It is produced by the rinsing solution coming from the boiler to the upper and lower rinsing sprinklers.
During each washing cycle, dosing devices supply a portion of detergent (there is no function in MPK-700K-01) and rinse aid, thereby maintaining a constant concentration of the washing and rinsing solution.
Two machine operating modes are programmed:
Washing mode “60” - where washing is 60 s, holding time is 10 s and rinsing is 12;
Washing mode “120” - washing – 120 s, holding time – 10 s and rinsing – 12 s.
The electrical circuit diagram is shown in the appendix.
22" height="20" style="vertical-align:top"> 
Controls" href="/text/category/organi_upravleniya/" rel="bookmark">controls on the mounting panel
3. SAFETY PRECAUTIONS
Persons who have passed the technical minimum for operating the equipment are allowed to service and operate the dishwasher.
When working with a dishwasher, you must follow following rules security:
Do not turn on the dishwasher without grounding;
Do not leave the dishwasher running unattended;
Perform sanitary treatment only after disconnecting the dishwasher from the mains;
Periodically check the serviceability of the electrical wiring and grounding device of the machine;
If any malfunctions are detected, call an electrician;
Turn on the dishwasher only after troubleshooting.
It is not allowed to install the dishwasher closer than 1 m from flammable materials;
Clean and troubleshoot with the machine turned on;
Work without grounding;
Work without external protection;
Use the machine in fire and explosion hazardous areas;
touch heating element after finishing work within 20 minutes;
For the cleaning outer surface The machine is not allowed to use a water jet.
4. INSTALLATION PROCEDURE
After storing the machine in a cold room or after transporting it to winter conditions Before connecting it to the network, it must be kept at room temperature for at least 6 hours.
Unpacking, installation and testing of the machine should be carried out by specialists in the installation and repair of commercial and technological equipment.
The machine should be placed in a well-ventilated area, if possible, under an air-purifying umbrella, to avoid the accumulation of steam in the room.
The machine must be installed in the following order:
Before installing in the intended place, remove protective film from all surfaces;
Place the machine in the appropriate place;
Adjust the height and stable position of the machine using adjustable legs so that the working surfaces take a horizontal position;
Connect the machine to the water supply system. The dishwasher is connected to the water supply system through a G 3/4" thread (solenoid valve - item 13, Fig. 1);
Connect the machine to the sewerage system (pos. 11, Fig. 1);
Connect the machine to the electrical network in accordance with current laws and regulations. Connection is made only by authorized specialized service taking into account the inscriptions on the plates. Connect the machine to the electrical network, taking into account the permissible load on the electrical network;
To connect to the machine, it is necessary to remove the control panel, pass the power cable through the terminal input to the terminal block X1 (item 5, Fig. 2) on the mounting panel;
Installation and connection should be carried out in such a way that on the installed and connected machine there is no access to live parts without the use of tools;
Reliably ground the machine by connecting the grounding conductor to the grounding clamp, the grounding conductor must be in the power cord;
Inspect connecting devices electrical circuits machines (screw and screwless clamps), if any weakening is detected, tighten or bend to normal contact pressure;
Check the insulation resistance of the machine, which must be at least 2 MOhm;
Connect the power supply to the terminal block from switchboard through circuit breaker With combined protection with protection performance characteristics: current 32A, leakage current 30mA, for example VAK-4.
The switch must provide guaranteed disconnection of all poles from the power supply and must be connected directly to the power terminals and have a gap between contacts of at least 3 mm on all poles.
The nominal cross-section of flexible power cables must be at least 4 mm2.
To equalize potentials when installing the machine in a production line, a clamp is provided, marked with the sign - equipotentiality.
After installation of the machine before putting it into operation, without loading kitchen equipment, carry out the washing procedure 5-6 times. Then completely drain the water from the bathtub into the sewer.
5. OPERATION PROCEDURE
Before turning on the machine, carefully read this operating manual and, first of all, the safety instructions, controls and labels on the dishwasher.
Attention! Use detergents and rinsing agents intended only for specialized automatic car washes.
Use the machine strictly for its intended purpose, i.e. for washing dishes.
The machine is equipped with a set of cassettes. Plates and trays are installed in the grooves of the cassettes for plates and trays, and glasses are installed upside down in the cassette for glasses, knives, forks, spoons are placed in the cassette for cutlery.
The quality of washing is guaranteed provided that the dishes are washed immediately after they arrive at the washing department and large food residues have been removed from the surface of the dishes.
Open the water supply tap.
Plug in the machine.
Visually check the presence of detergent (there is no function in MPK-700K-01) and rinsing solution in the containers.
Visually check that the rinse and cleaning solution hoses are placed in the containers. The hose labeled “Cleaning Solution” should be placed in the container containing the cleaning solution, and the hose labeled “Rinse Solution” should be placed in the container containing the rinse solution.
Note: When turning on or replacing the washing and/or rinsing solution for the first time, it is recommended to wash 3-5 times without loading equipment so that the pumps pump liquid into the hoses.
On the MPK-700K-01 machine, pour detergent into the bath in an amount that corresponds to the recommendations in the operating instructions for the detergent (bath volume 30 liters).
On the control panel, press and release the "Network" button, the light alarm"60". If necessary, change the washing mode. To do this, you need to press and release the “120” mode button, the button backlight will light up, and the “60” button backlight will go out.
Close the dome and visually check the filling of the bath.
After filling the bath, you must wait 20 minutes. – preparing the machine for work.
Raise the dome.
Place the dishes on the cassette, wash off small food residues from the dishes using the running hot water, and load the cassette into the machine.
Lower the dome to start the washing process.
At the end of washing, raise the dome and remove the cassette with dishes from the machine.
The next washing process will begin after the dome is lowered.
Turn off the machine by pressing and releasing the “Power” button and raise the dome;
Drain the water from the bath by removing the filter mesh and overflow tube;
Remove any remaining food from the bath, rinse it with hot water;
Rinse the filter mesh and overflow tube with running water;
Place the filter mesh and overflow tube in place, and release the dome;
Turn on the machine by pressing and releasing the “Power” button, release the dome and visually check the filling of the bath.
For the Neodisher Alca 220 sink, manufactured by Chemisch Fabrik Dr. Weigert", Germany;
For rinsing "Neodisher TS" manufacturer "Chemisch Fabrik Dr. Weigert", Germany.
6. MAINTENANCE INSTRUCTIONS
6.1. GENERAL INSTRUCTIONS
Maintenance machine must be carried out within the time limits specified in these instructions.
6.2. SAFETY INSTRUCTIONS
When servicing the machine, the following safety precautions must be observed:
Only persons authorized to perform maintenance on the machine are allowed knowledgeable about the device machines, operating and maintenance rules and having undergone special safety instructions;
Maintenance of the electrical part of the machine can only be carried out by persons who have certificates for an electrical safety group of at least third;
During maintenance and repairs, the machine must be de-energized;
When carrying out repairs and preventative work A sign must be posted at the stress relief point : “Don’t turn it on – people are working!”
6.3. TYPES AND FREQUENCY OF MAINTENANCE AND REPAIR
6.3.1. During operation of the machine, it is necessary to perform the following types of work in the maintenance and repair system:
a) ETO - operational maintenance - daily care of the machine;
b) Maintenance - regulated maintenance - a set of preventive measures carried out to ensure the operability or serviceability of the machine;
c) TR - Maintenance– repairs carried out during operation to ensure or restore the operability of the machine and consisting of replacing and (or) restoring it individual parts and their regulation.
6.3.2. Frequency of maintenance and repairs:
Maintenance during ETO operation – daily;
Maintenance (MOT)……………..1 month;
Current repairs (TR)…………………………. if necessary.
6.3.3. Maintenance during the operation of the ETO is carried out by employees of public catering establishments operating the machine. Regulated maintenance and current technical repairs are carried out by employees of specialized repair enterprises or specialists technical services the enterprise operating the machine, if they are provided for in its staffing schedule.
6.3.4. Operational maintenance includes:
a) checking the machine by external inspection for compliance with safety regulations;
b) checking the condition of the light alarm, start and stop devices of the machine;
c) checking for clogging of the outlet openings of the rinsing and washing spray nozzles and their fastening;
If the nozzles are clogged, it is necessary (See Fig. 3):
Unscrew screw pos. 1
Remove sprinklers
Remove all nozzles (item 3) from the sprayer and clean with Ø 1.2 mm wire. (or a needle) injector holes
Remove the plug pos. 2, from both ends and blow with compressed air.
Reassemble the sprinkler in the reverse order.
In case of uneven rotation of the washing sprayer pos. 5 or its stop, it is necessary to unscrew the screw pos. 4. Remove the spray arm and rinse with water.
Reassemble in reverse order.
Water heaters" href="/text/category/vodonagrevateli/" rel="bookmark">water heater, solenoid valve, temperature and level sensors in the following sequence:
Remove the overflow tube and drain the water from the bath;
Reinstall the overflow tube;
Turn on the device and lower the dome;
Visually control the filling of water in the bath. When the water level of the upper electrode is reached, water filling stops;
After filling the water, the water in the boiler should begin heating to a temperature of (plus) 85 degrees. The water temperature in the boiler can be visually monitored on the seven-segment indicator of the controller.
f) checking the operation of the software device (controller) (see paragraph 2);
g) checking the operation of the dispenser (visually control the rotation of the dispenser motor during the washing process);
h) checking and, if necessary, adjusting the spring tension of the dome balancing mechanism;
i) flushing the boiler (see clause 6.3.6);
j) cleaning the electrodes of the liquid level sensor from dirt and scale;
k) additionally once a year it is necessary to clean the boiler (see clause 6.3.7);
m) checking and adjusting the operation of the locking device, ensuring that the machine stops operating when the casing is raised to a height of no more than 50 mm.
De-energize the device;
Remove the back wall;
Using a 17mm wrench, loosen the nut securing the microswitch (see Fig. 1);
Determine the new position of the microswitch;
Apply power supply and check the operation of the microswitch. If necessary, determine the new position of the microswitch.
6.3.6. Boiler flushing.
Periodically, once a month, you should drain the water from the boiler; for this you need to:
Disconnect the car;
Close the water supply tap;
Unscrew the water drain nut from the boiler and drain the water;
Tighten the water drain nut.
6.3.7. Cleaning the boiler.
The boiler should be cleaned periodically once a year, for this you need to:
Disconnect the car;
Close the water supply tap;
Drain the bath water down the drain;
Unscrew the boiler water drain nut and drain the water;
Remove the heating element;
Clean the heating element and the internal cavity of the boiler from scale and deposits mechanically or by treatment in special solutions (for example, “Kumkumit”). Carry out the treatment in accordance with the operating instructions for the solution.
Install the heating element;
Tighten the water drain nut.
6.3.7 Replacing the lighting lamp.
Disconnect the car;
Remove the protective cap by turning the cap counterclockwise.
Replace the light bulb.
Install the protective cap.
6.3.8 Restoring the machine’s operability when emergency thermal switches are triggered.
Remove the control panel;
Eliminate the cause of the thermal switch operation;
Turn on the thermostat by pressing the button on the thermoswitch;
Install the control panel.
POSSIBLE MALFUNCTIONS AND METHODS OF THEIR ELIMINATION
Malfunction | Elimination method |
||
Voltage is applied, the “Network” indicator light is on, water is filling and the washer is not working | The fuse on the controller board has blown. Dome microswitch faulty The controller is faulty. | Replace fuse Replace microswitch Replace controller |
|
When the level in the bath is reached, the water continues to fill | Solenoid valve is faulty The controller is faulty | Check the solenoid valve Replace controller |
|
Boiler water does not heat up | Starter faulty Thermal switch tripped The heating element is faulty The controller is faulty. | Replace starter Determine the reason for the thermal switch tripping and turn it on Replace heating element Replace controller |
|
Boiler heating does not turn off | Thermocouple is faulty The controller is faulty | Check the insulation resistance of the thermocouple, Risol ≥ 100 MOhm. Replace thermocouple Replace controller |
|
When raising and lowering the dome the washer does not turn on | Microswitch faulty The controller is faulty | Replace microswitch Replace controller |
ELECTRICAL DIAGRAM MPK-700K
MPK-700K - electric Dishwasher for catering establishments. It is effective for hot and cold water supply. The machine has a dome-type design and is used for washing serving utensils: plates, cups and glasses, cutlery.
Model features:
- visual control of washing;
- automated work cycle;
- processor control;
- draining excess water;
- equipped with heating elements, level and temperature control sensors;
- filters to protect the drain from clogging.
The design consists of a spacious bathtub with water sprinklers for washing and rinsing dishes. MPK-700K is closed with a dome with a viewing glass and a spring balancing mechanism. The space under the bathtub is covered with cladding panels with removable front and back parts. The front zone contains control elements, and behind it there are electric pumps, a liquid detergent dispenser, electrics, and a water heating system.
The work process consists of three stages: washing, holding and rinsing.
The food service business is highly competitive, and in order to survive it, you need to maintain high standards. Dishwasher ABAT MPK-700K and other equipment from the category “ Dishwashing equipment“They fully comply. All models are designed for intensive use and allow you to optimize the work process in the establishment, making it more efficient and safe. Proper equipment makes it possible to reduce time and labor costs for preparing food and drinks and guarantee impeccable service to customers.
Power: 10.5 kW
Performance: 700 plates/hour
Weight: 120 kg
type: dome
The Abat MPK-700K dome-type dishwasher is used in medium and small catering establishments for washing dishes: cups, plates, cutlery, glasses. On the front panel of the Abat MPK-700K dishwasher there is glass through which you can observe the washing chamber, equipped with 2 lighting lamps. The Abat MPK-700K dishwasher is supplied with the following set: - cassette for washing glasses and cups; - glass for washing utensils; - cassette for washing plates; - rinse aid dispenser; - detergent dispenser; - 2 pumps. The Abat MPK-700K dishwasher is connected to a source of hot/cold water and operates in two circulation modes: washing and rinsing. The Abat MPK-700K dishwasher is controlled using an electronic push-button panel, in which the buttons are made of stainless steel.
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