Salted onion arrows. Caviar from garlic and onion arrows. Pickled garlic arrows

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

The beneficial properties of garlic and its shoots have long been known. Eating the shoots of this plant improves digestion, normalizes blood pressure, blood condition, and helps prevent viral diseases. In cooking, there are many recipes for dishes made from garlic arrows; they are served fried, prepared as a paste for sandwiches, added to soups, salads, and canned for the winter.

How to cook garlic arrows

Shoots in the form of arrows are formed during the ripening of winter garlic. The period of their collection in the summer is very short, only 2-3 weeks. The shoots need to be cut off before flowering begins. This can be done using scissors, a knife or pruning shears. Young shoots are particularly soft. Garlic stalks go well with other vegetables, meat products, and eggs. The shoots of this plant are consumed fresh, prepared using various techniques, pickled and preserved.

Arrow dishes

In oriental cuisine, arrows are lightly fried in a wok pan. The process lasts only a few minutes to preserve the beneficial properties of the plant. Europeans use garlic shoots to prepare sauces based on cheeses, vegetable oil with the addition of spices and lemon juice. Young sprouts are eaten fresh, used as a sandwich filling or as an independent tasty side dish for meat dishes.

How to close for the winter

Cold weather provokes the development of colds in humans. As a preventative measure, use garlic shoots, properly prepared in the summer. The beneficial properties of any food product are preserved with minimal heat treatment. So, how to seal garlic for the winter to ensure you have a reliable source of vitamins? The shoots are dried, the arrows are frozen in the freezer, pickled or rolled into jars.

Recipes for cooking garlic arrows

There are many recipes that explain how to cook garlic arrows. Thanks to the step-by-step instructions with photos below, you can master one that you like. Before preparing each dish, you need to cut off the buds from the arrows, that is, get rid of the onion on top. Inside it there are hard seeds that are difficult to bite through; they can disrupt the consistency and taste of the dish.

Fried

Cooking time: 15 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 136 kcal per 100 g.
Cuisine: Asian.

Garlic shoots, fried in oil, are served as a side dish for meats, cheeses or egg dishes. Fried garlic sprouts taste like mushrooms. The stems go well with soy, tomato sauce, mustard, and tomato juice. Many Asian dishes are spicy in taste. This recipe is no exception; in addition to the natural pungency of garlic, a mixture of ground peppers is added to it. It is not recommended to prepare a side dish of fried garlic stalks for future use; it is better to eat a freshly prepared dish.

Ingredients:

garlic arrows (bunch) – 1 pc.;
butter – 20 g;
vegetable oil – 2 tbsp. l.;
soy sauce – 2 tbsp. l.;
Italian herbs – 1 tsp;
salt, a mixture of ground pepper - to taste.

Cooking method:

Strip the green shoots, wash and dry well. Cut the stems to about 4 cm long.
Heat a frying pan, add vegetable oil, then add butter for taste.
Reduce heat, add chopped arrows.
Add a little salt so that the garlic releases its juice. Season with Italian herbs and a mixture of ground peppers for a spicy kick.
Pour in soy sauce and leave to simmer for 5 minutes.

Pickled arrows

Number of servings: 10 persons.
Calorie content of the dish: 24 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The marinating process makes garlic arrows less caloric. This cooking method preserves the beneficial properties of the product as much as possible. The stems are poured with marinade, stored in food containers, ziplock bags in the refrigerator, or canned in glass jars. Pickled shoots are eaten as a tasty independent dish or served as a side dish.

Ingredients:

garlic arrows – 500 g;
water – 500 ml;
vinegar – 50 ml;
spices - to taste;
sugar and salt - 25 g each.

Cooking method:

Rinse young garlic shoots thoroughly. Cut off the onion.
Cut the stems into portions, blanch for 3 minutes, then drain into a sieve.
Prepare clean jars, it is advisable to sterilize them.
Place spices tightly on the bottom, for example, currant or cherry leaves, horseradish.
Fill the jar to the top with chopped garlic arrows.
For the marinade, boil water, add vinegar, 25 grams of salt and sugar.
Pour marinade and roll up the jars or close with special lids for preservation.

Pickled arrows

Preparation time: 10 minutes + 7 days + 14 days.
Number of servings: 10 persons.
Calorie content of the dish: 53 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for pickled garlic arrows differs from pickled ones in the absence of vinegar and spices, as well as in the cooking time. The product should ferment naturally. Standard spices will contribute to this: salt and sugar. Pickled shoots are served as an appetizer or as a side dish for a wide variety of dishes. Such dishes have a beneficial effect on digestion.

Ingredients:

garlic arrows – 1 kg;
water – 1.5 l;
sugar and salt - 100 g each.

Cooking method:

Rinse the garlic and drain in a colander. Cut with scissors into pieces 5-10 cm long.
Fill sterilized jars to the top with garlic stalks. You can add a little dill.
Prepare the brine in a separate pan. Dissolve salt and sugar in cold water.
Pour the brine over the garlic. Place each on a plate or saucer and cover with a lid, preferably a nylon one, but too tight.
Leave at room temperature for a week.
The liquid from the jars will periodically leak out, and from time to time it will need to be poured back into the jar.
After a week, drain the brine from the jars into a saucepan, bring to a boil and pour in the garlic again. Cover with lids and refrigerate for two weeks.

Korean garlic arrows

Cooking time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 89 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

The Korean garlic arrows recipe is a spicy, hot dish. The sprouts, cooked in an Asian style, go well with meat, especially pork. As a seasoning, you can use a store-bought mixture for Korean carrots or create a bouquet yourself. You can add coriander, black pepper, cloves and sesame seeds to the garlic base.

Ingredients:

garlic arrows – 500 g;
vegetable oil – 50 ml;
hot pepper – 1 pc.;
soy sauce – 50 ml;
cloves – 8 pcs.;
sesame seeds – 2 tsp.
coriander – 1 tsp;
rice vinegar – 1 tbsp. l.;
black peppercorns and sugar - 0.5 tsp each.

Cooking method:

Grind all the dry spices in a mortar, add finely chopped hot pepper and grind again.
Heat a cauldron (frying pan), pour in oil and heat well.
Add the spices to the oil and fry lightly.
Add the garlic stalks and cook until soft.
Pour in the sauce and add sugar, stir thoroughly until the stems darken.
Then add vinegar, sesame seeds and simmer everything over low heat.

With carrots and onions

Cooking time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 55 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Garlic shoot salad with carrots and onions is a seasonal low-calorie dish that you can eat for dinner without a twinge of conscience. The recipe is very simple, and the dish itself does not lose its taste after cooling. You can add other vegetables to it, for example, bell pepper. This salad goes well with cereals, meat and egg dishes. It can replace an entire meal for people who follow the principles of proper nutrition.

Ingredients:

garlic arrows – 500 g;
vegetable oil – 30 ml;
carrots – 1 pc.;
onions – 2 pcs.;
salt, pepper - to taste;
sesame – 1 tsp.

Cooking method:

Peel the vegetables. Cut off the bulbs from the shoots.
Cut the stems into 4 cm pieces, cut the onion into half rings, and grate the carrots.
First fry the onion until transparent, then add the carrots, fry lightly, then add the garlic.
Cover the container with a lid and simmer for several minutes.
Turn up the heat, add salt and pepper.
Garnish the finished dish with sesame seeds.

Garlic paste for the winter

Cooking time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 70 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: European.
Difficulty of preparation: easy.

A variety of recipes for garlic preparations for the winter provide an opportunity to provide yourself and your family with a good antibacterial agent and a source of vitamins during the period of hypovitaminosis. Paste from garlic shoots is added to salads, soups, used as a spread on sandwiches, delicious garlic butter, lard, and Italian pesto sauce are prepared. It is frozen in the freezer or rolled into jars and stored in a cool place.

Ingredients:

garlic arrows – 500 g;
Sunflower oil – 2 tbsp. l.;
salt – 1 tsp.

Cooking method:

Wash the shoots under running water and cut off the inflorescences.
Pass the garlic greens through a meat grinder, grind with a blender or in any convenient way to a paste.
Pour sunflower or olive oil into the resulting mass.
Add salt to taste, stir until smooth, the pasta is ready.

Garlic arrow appetizer

Cooking time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 105 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A simple snack mix paired with bread or crispbreads makes a great seasonal snack. Garlic shoots go well with boiled eggs, chopped omelet, hard cheese, butter or vegetable oil, and lard. You can add your favorite spices and herbs to the mixture to give it a piquant flavor. To make a spicy snack, add a few cloves of regular garlic and a little ground pepper.

Ingredients:

garlic arrows – 500 g;
chicken eggs – 4 pcs.;
hard cheese – 100 g;
sour cream – 100 ml;
salt, spices - to taste.

Cooking method:

Boil 4 chicken eggs, then cut them into cubes.
Wash the garlic shoots, dry, finely chop.
Grate the hard cheese.
Season with salt, add salt, spices to taste, season with sour cream and mix thoroughly.
Serve on a slice of rye bread. The dish can be decorated with green onions.

Creamy soup with garlic arrows

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 67 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: European.
Difficulty of preparation: medium.

The original recipe for creamy soup with garlic stalks will appeal to the most sophisticated guests and family members. It's easy to prepare if you have an immersion or regular blender, but how to make creamy soup without this equipment? You can get closer to the desired consistency using a potato masher. This recipe is lean, but you can use meat broth instead of vegetable broth.

Ingredients:

garlic arrows – 1 bunch;
vegetable broth – 1.5 l;
potatoes – 6 pcs.;
celery (stems) – 2 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
vegetable oil – 1 tbsp. l.;
salt, freshly ground pepper, bay leaf, parsley - to taste.

Cooking method:

Peel all vegetables, rinse and dry.
Cut the potatoes into cubes, 2 cm sides each. Onions, celery and carrots - into smaller cubes. Strip the stems from the bulb.
Heat a pan, pour in vegetable oil and heat well. Fry onions, carrots, celery in it, add bay leaf.
Cook until the onions are translucent, add the sprouts and fry all the vegetables for a further three minutes.
Add potatoes to the frying, pour broth over everything, salt and pepper. When the soup boils, cover it with a lid, reduce the heat and simmer for about half an hour until the potatoes are tender.
Let the soup cool slightly and puree all the ingredients in a blender.
The finished dish can be decorated with parsley leaves.

Video

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Discuss

Recipes with garlic arrows

I didn’t even know that you could cook something from garlic arrows until my mother came to visit and tried this wonderful dish. So I want to write a few recipes for arrows, of course taken from the Internet, but still, it’s better to look at all the recipes at once than all over the internet to dig around.

Garlic arrows stewed with tomatoes and onions

Ingredients:

Garlic arrows.

Onion.
. Tomatoes.
. Salt.

Cut the onion into thin quarter rings. Fry the onion in vegetable oil or a mixture of butter and vegetable oil. Fry until light golden brown. At this time, chop the tomatoes and garlic arrows. Cut the arrows into pieces 3-4 centimeters long. Add the tomatoes, reduce the heat under the frying pan and begin to simmer the tomatoes along with the onions. Add salt. When the tomatoes give juice, put the garlic arrows in the frying pan. When the garlic arrows change color and become soft, turn off the heat. Strictly speaking, everything is ready. Stewed garlic arrows go very well with boiled potatoes or mashed potatoes. Another option is when you want a very light meal - then stewed garlic arrows are best suited.

Garlic arrows in tomato paste

Compound
garlic arrows
vegetable oil
paprika
seasonings to taste
tomato paste
2 cloves garlic

Preparation
Cut the garlic arrows into pieces 6-7 cm long, place in a frying pan with vegetable oil, add a little water and simmer until tender. During the stewing process, salt the arrows, season with paprika, pass the garlic through a press, and season with your favorite seasonings.
At the end, add tomato paste, mix well, simmer for another couple of minutes.

Garlic salad with egg

Ingredients:

Garlic arrows

Tomatoes

Salt

- vegetable oil

I'm chicken eggs

Spices

Garlic arrows need to be washed and cut into pieces. Then the arrows need to be transferred to a frying pan and then add a little water and simmer. You need to add about a couple of soup spoons of water.Simmer until the garlic arrows acquire an olive color. After this you need to add salt and spices. Mix. The tomatoes need to be washed, slightly dried and cut into cubes, which are placed towards the arrows. After this, you need to simmer for another five minutes. After this, beat in the eggs and mix carefully. The dish is ready!

Pickled garlic arrows
- a bunch of arrows without buds
- Water - 1 l
- Sol - 50 g
- Sugar - 50 g
- Vinegar - 1 cup.
Boil the marinade. Wash the garlic arrows, cut them not too finely (I cut them 5-7 cm long), scald half-liter jars with boiling water. Place the arrows in jars, add marinade and sterilize for 20-30 minutes (I do it in the oven over low heat)

Garlic arrows stewed with onions and carrots
* 1-4 bunches of garlic arrows
* 1 tomato
* 1 carrot
* 1 onion
* Salt, favorite spices
Sauté coarsely chopped onion in vegetable oil. Add grated carrots and fry. Cut the garlic arrows into 5-7 cm lengths and place with the vegetables. Fry for 5 minutes, stirring occasionally. Add coarsely chopped tomato and simmer a little. Salt and season with spices. When serving, sprinkle with herbs.

Fried garlic arrows
1. Garlic arrows - 1 kg.
2. Sesame oil - 1 tbsp.
3. Sesame seed - 1 tsp.
4. Yangnyom - 1/2 tbsp.
5. Vegetable oil - 5 tbsp. l.
6. Salt to taste.
We wash the garlic arrows, remove the tails of the arrows and cut them into 3 cm lengths. Next, heat the vegetable oil in a frying pan and put the chopped arrows there. Lightly fry for about 5 minutes, add sesame oil, salt and yangnyom. Mix thoroughly. We wait for the dish to cool down and serve it on the table.

Frozen arrows for the winter.
Cut into pieces 1-1.5 cm long, place in portions in polyethylene bags, and tie. First, the bags are cooled in the refrigerator for 2-3 hours, then placed in the freezer. In winter you can stew them just like fresh ones.

Omelette with garlic arrows

There are no proportions in the recipe. The omelette mixture is prepared in the same way as for a regular omelette - eggs are beaten with milk (or water) and salt. Garlic arrows are cut into small pieces (cut off the noses), fried in vegetable oil until the color changes and becomes soft (the color becomes dark green). If desired, you can sprinkle them with pepper. The finished garlic arrows are poured with the omelette mixture, a small fire is turned on and the omelette is brought to readiness under the lid. You can make it in different ways, for example, fry the arrows together with carrots or in a tomato.

Stewed garlic arrows

In addition to the garlic arrows themselves, you will need vegetable oil, tomato juice and salt. Fry the arrows in the same way as in the previous recipe; when they become soft, add salt to taste and pour in tomato juice. Turn the heat on low and simmer with the lid on until done. The finished arrows taste very much like spicy mushrooms.

Fried garlic arrows

Again, a recipe without proportions - everything in it is very simple. Wash the arrows, cut off the seed part, cut into small pieces. Place in heated vegetable oil and immediately add some salt. The arrows will release juice in which they will stew. When the juice has evaporated and the arrows become soft, you can increase the heat and fry the arrows until tender. This takes about ten minutes, no more. Can be served as a side dish for meat and fish.

Chicken liver with garlic arrows

Ingredients: 700 grams of chicken liver, 2 onions, 3 sweet bell peppers, a bunch of garlic arrows, salt and pepper to taste, vegetable oil, fresh herbs.

We cut the onion and bell pepper into half rings, the garlic arrows into small pieces. Fry the onion in vegetable oil until it becomes transparent, add the garlic arrows, fry for 3 minutes. Add some salt and place the bell pepper in the frying pan. After a couple of minutes, add the chicken liver to the vegetables (it can be cut into pieces), add salt and pepper to taste, and fry over medium heat until tender. The readiness of the liver can be determined by the juice flowing out - it should be transparent. If desired, at the end of cooking you can season the dish with sour cream - it will be even tastier. Don't forget that chicken liver cooks very quickly, and try not to miss the moment when it becomes soft - immediately remove the pan from the heat. If you overcook the liver, it will turn out dry and tough.

Garlic arrows with pork ribs

Ingredients: 600 grams of ribs, 2 onions, a quarter of a lemon, a bunch of garlic arrows, a pinch of basil, oregano and marjoram, salt to taste, vegetable oil.

Cut the ribs into portions, add salt and sprinkle with lemon juice. Fry in vegetable oil until golden brown over low heat. Add spices, onion rings, fry for five minutes. Pour in a glass of water, cover with a lid, simmer for about an hour (until the meat is soft). Cut the garlic arrows into small pieces, add to the meat and simmer for another 15-20 minutes. It tastes like meat with mushrooms.

Korean garlic salad

Ingredients: 3 bunches of garlic arrows, 3 cloves of garlic, 1 tsp. vinegar (6 or 9%), 0.5 tsp. sugar, 1 tbsp. l. seasonings for Korean carrots, salt or soy sauce, vegetable oil, several bay leaves.

Finely break the bay leaves. Cut the garlic arrows into pieces 4-6 cm long. Heat the oil, fry the arrows until soft. Add sugar, bay leaf, seasoning for Korean carrots, and pour in vinegar. Salt or add soy sauce. Be sure to taste so as not to oversalt! Warm up the salad, turn the heat to low and wait until the sauce thickens. Cool, add garlic, passed through a garlic press. The salad needs to sit, so make it ahead of time. It goes perfectly with new potatoes and meat, and it will also be good as an appetizer.

Don't wait for the garlic arrows to harden - in this form they are no longer suitable for food. They will give off the aroma, but the taste will be fibrous and tough. The best time to pick is when they are medium thick, dark green in color with a thin skin. After cutting, they can lie for no more than a week - then the arrows turn yellow and become rough.

Surely for many people our article will be interesting, since few people know that very tasty and original dishes can be prepared from garlic arrows. At the beginning of summer, garlic produces flower stalks, which gardeners must remove in order to obtain a successful harvest in the form of large heads.

Most people just throw them in the trash. We propose using green shoots in cooking and provide a selection of recipes for what can be prepared from garlic shoots.

How to cook garlic arrows

This is the above-ground part of the plant, which consists of long green “tubes”. They appear in June. After reaching a length of 10-15 cm, they must be broken off so that all the nutrients go to the development of garlic heads.

You can prepare a huge number of tasty and healthy dishes from the green part of garlic. You can make a sauce from them, add them to a salad, fry them, boil them in soup, marinate, prepare them in a special way in Korean, Chinese, or ferment them.

Peduncles grow in only 2 weeks. Of course, their shelf life is very short, but they can be prepared for future use - canned or frozen, prepared into oil, so that during the winter period, characterized by frequent epidemics of viral infections, they can be consumed as a vitamin product and medicinal product.

Garlic arrows improve digestion, intestinal activity, and prevent the development of atherosclerosis, hypertension, and infectious diseases. They can even kill dysentery bacillus, staphylococcus, and various pathogenic fungi.

Did you know? Garlic is one of the oldest plants, which was cultivated approximately 6 thousand years ago. Presumably, this was first done in Central Asia. And from this area the plant spread to the ancient Greeks, Egyptians and Romans. Garlic was brought to the territory of modern Russia by the Byzantines.

Cooking recipes

Below you will find a list of dishes that contain garlic arrows as one of the ingredients. We also offer you recommendations on how to prepare them for the winter.

Frozen

The best way to store vegetables and herbs in winter is to freeze them. In this form, the green part of garlic retains most of its vitamins, attractive appearance, color and weight. Moreover, when frozen, the greens lose the sharp taste and bitterness inherent in garlic.

We invite you to familiarize yourself with step-by-step instructions for properly freezing garlic stalks.

Inventory:

knife or scissors;
pot;
spoon;
bags or containers for freezing.

Ingredients:

garlic shoots;
salt.

Cooking method:

We wash the green flower stalks well under water.
Cut off the top part where the inflorescences form.
Cut the remaining greens into 3-5 cm pieces.
Place a pan of water on the stove and bring to a boil.
Add some salt to the boiling water.
Place the greens.
Cook for 5 minutes.
Drain the water.
Let the green “tubes” cool.
We place them in bags or trays. We tie the packages. We close the containers with lids.
Place in the freezer.

In winter, the shoots do not need to be defrosted, but immediately placed in a heated frying pan with vegetable oil to prepare a hot snack. All you need to do is fry the onion and add sour cream.

Frozen shoots can be stored for 10 months. Re-freezing is prohibited.

Video: how to freeze garlic arrows

Fried

Having prepared fried garlic arrows, you will undoubtedly be surprised how simple, aromatic and tasty this dish is at the same time. Its taste is somewhat reminiscent of mushrooms fried with garlic. It perfectly complements potato, rice, and meat dishes.

Inventory:

pan;
spatula for stirring.

Ingredients:

garlic flower stalks - 0.5 kg;
vegetable oil (corn, sunflower, olive, sesame) - 4 large spoons;
salt, pepper - to taste.

Cooking method:

Wash the garlic shoots.
Place on a paper towel to dry.
Cut into pieces of 6-7 cm.
Heat the frying pan, add oil. Make the fire small.
We place the shoots.
Fry for 5-7 minutes, stirring continuously.
Add salt and pepper. If desired, lemon juice and zest.

In another option, before frying the garlic shoots, boil them in salted water for 5 minutes. During frying for 15 minutes, add soy sauce (50 ml). After removing from heat, add sesame (powder) and ground red pepper (on the tip of a knife).

Did you know? The Americans named one of their cities in honor of garlic. Chicago - translated from the Indian language means “wild garlic”.

Video: fried garlic arrows

In Korean

Inventory:

pan;
spatula for stirring.

Ingredients:

green flower stalks of garlic - 2-3 bunches;
vegetable oil - 40-50 ml;
salt, pepper - to taste;
seasoning for Korean carrots - 1 large spoon;
bay leaf - 3-4 pieces;
granulated sugar - half a large spoon;
apple cider vinegar - 1 large spoon.

Cooking method:

Wash the garlic stalks.
We remove the tops from them.
Cut with a knife into pieces of 6-7 cm.
Heat the frying pan, add oil.
We place the shoots.
Keep in the pan for 5 minutes on low heat, stirring continuously.
Add salt, pepper, seasoning, bay leaves, sugar, vinegar.

Video: how to cook garlic arrows in Korean

Pickled arrows

Inventory:

pot;
spoon;
banks.

Ingredients:

green garlic stalks - 1 kg;
water - 700 ml;
granulated sugar - half a glass;
vinegar (apple) - ¼ cup;
salt - 1 large spoon;
tomato paste - 500 g;

Cooking method:

Prepare the marinade - boil water and add sugar and salt. After a while - tomato paste.
Wash the flower stalks well, dry them and cut them into pieces.
Place them in the marinade.
Cook in boiling water for 15 minutes.
Add vinegar.
Keep on the stove until the liquid boils.
We put it in jars.
Close with lids.

Did you know? Milk, a full-fat dairy product, or parsley in combination with cinnamon will help get rid of the strong smell of garlic from your mouth after eating it.

Video: how to pickle garlic arrows

Pickled

Inventory:

pot;
spoon;
banks.

Ingredients:

green garlic stalks - 0.5 kg;
dill - 3 branches;
water - 1.5 cups;
salt - 1 large spoon;
vinegar (4%) - 1.5 large spoons.

Cooking method:

Wash the arrows and cut into pieces of 3-6 cm.
Boil water and put the pieces in them for 2-3 minutes.
Then transfer the arrows to cold water.
Place 2 branches of dill in a jar or bottle.
Place the arrows.
When the jar is full, add the remaining dill.
Prepare the brine: place salt in hot water to dissolve, add vinegar.
Cool the brine and pour in the arrows.
Cover the jar with a plate and put pressure on it.
Keep at room temperature for 12-14 days.
Skim the foam throughout and add brine.
Place the pickled garlic arrows in the refrigerator for storage.

With carrots

Inventory:

pan;
spatula for stirring.

Ingredients:

green shoots of garlic - 0.5 kg;
carrots - 2 pieces;
onions - 2 heads;
vegetable oil - 7 large spoons;
salt, pepper, spices - to taste.

Cooking method:

Rinse the flower stalks with water and dry.
Cut into pieces of 5-7 cm.
Cut the onion into half rings.
Coarsely grate the carrots.
Heat the frying pan.
Add oil.
Place the onion in the pan and fry it until golden brown.
Add carrots.
Fry the vegetables for 10 minutes, stirring continuously.
Add chopped flower stalks.
Add salt, pepper, spices.
Fry until done.
Before serving, garnish with fresh herbs.

Important! Garlic arrows must be cooked while they are still soft. Rough shoots are not suitable for food because they become fibrous and tough. After they are cut, their shelf life is no longer than 7 days.

Video: how to cook garlic arrows with carrots and onions

Soup

There are several options for preparing soup - regular and puree. We invite you to try both recipes.

Chicken soup.

Inventory:

pot;
spoon.

Ingredients:

chicken broth - 1.5 l;
garlic arrows - 2-3 bunches;
rice - 100 g;
carrots - 1 piece;
onion - 1 piece;
salt - to taste.

Cooking method:

Wash the flower stalks and cut them into 2-3 cm pieces.
Rinse the rice until the water runs clear.
Cut carrots into circles.
Chop the onion.
Boil the broth and add salt.
Place arrows, rice, carrots, and onions in it.
Cook for 20 minutes.
Serve with sour cream.

Inventory:

pot;
spoon.

Ingredients:

chopped garlic stalks - half a glass;
leek - 1 piece;
vegetable oil (preferably olive) - 1 large spoon;
garlic - 2 cloves;
pumpkin - 1 kg;
ground black pepper - a quarter teaspoon;
salt - to taste;
soy sauce - 2 large spoons.

Method for preparing puree soup:

Pre-prepare the vegetable broth.
Wash and dry the garlic shoots, chop finely.
Chop the onion.
Place it in a saucepan in preheated oil.
Simmer for 6 minutes.
Chop the garlic and add it to the pan.
Cut the pumpkin into 2 cm cubes. Place it with the vegetables.
Pour in the broth.
Salt and pepper.
Keep on the stove until the liquid boils.
Simmer over low heat until the pumpkin softens (about half an hour).
Add soy sauce.
Cool the soup. Beat with a blender.

Closing for the winter

Inventory:

pot;
spoon;
banks.

Ingredients:

green garlic flower stalks - 1 kg;
water - 1 l;
granulated sugar - 50 g;
vinegar (9%) - 100 ml;
salt - 50 g;
peppercorns, bay leaf, mustard seeds - optional and to taste.

Cooking method:

Wash the young shoots, dry them and cut them into 5-6 cm pieces.
Place in boiling water and boil for 2 minutes.
Cool.
Sterilize jars.
Place pepper, bay leaves, and mustard on the bottom.
Fill the jars tightly with arrows.
Prepare the marinade: water + sugar + salt + vinegar.
Pour into jars. Sterilize for 5 minutes.
Roll up the lids.
Turn containers upside down.
Let cool.
Store in a place with a cool temperature, out of direct sunlight.

Important! It is advisable to close the arrows in a half-liter container, so that after opening the product can be consumed immediately and not stored open..

Video: preparing garlic arrows for the winter

Without sterilization

Inventory:

pot;
spoon;
banks.

Ingredients:

garlic arrows - 1 kg;
water - 1 l;
granulated sugar - 50 g;
vinegar (9%) - 100 ml;
salt - 50 g.

Cooking method:

Place the garlic stalks in boiling water.
Boil them for 1-2 minutes.
Drain the hot liquid and pour cold water into the container.
When the shoots have cooled, distribute them into jars.
Place salt and sugar in water.
Place on the fire and bring to a boil.
Cook for 2 minutes.
Remove from heat, pour in vinegar.
Fill the jars to the top with hot marinade.
Close with screw-on or polyethylene lids.
The product is stored in the refrigerator for about 7 days.
Then we move the workpieces to the basement or other cold room.

Video: how to cook garlic arrows without sterilization

We hope that after reading our article you will no longer throw away such a valuable product as garlic arrows. Try preparing different dishes from them. From the ones listed above, you are sure to find one to your liking. And perhaps more than one. In addition to the recipes described, garlic shoots are also cooked in tomato, in sour cream, with the addition of vegetables, cottage cheese, in the form of butter, pate, and in omelettes. They are stewed and added to chicken and pork ribs.

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How and what to cook from garlic arrows - recipes for delicious dishes

At the beginning of summer, winter garlic produces tall flower stalks - garlic shoots, which must be broken off. But what to do with them next is up to everyone to decide for themselves. Some people consider them a useless product, while others are happy to prepare seasonal delicacies from garlic arrows. Very often arrows are thrown away for the simple reason that they do not know how to find a use for them. We heard something, read something somewhere, and maybe even tried it at a party, but the recipe was forgotten over time. Don’t rush to throw away the arrows; you can use them to prepare many healthy and tasty dishes. We offer you a selection of interesting recipes in which garlic arrows will be the main or additional ingredient.

Recipes garlic arrow dishes

Omelette with garlic arrows

There are no proportions in the recipe. The omelette mixture is prepared in the same way as for a regular omelette - eggs are beaten with milk (or water) and salt. Garlic arrows are cut into small pieces (cut off the noses), fried in vegetable oil until the color changes and becomes soft (the color becomes dark green). If desired, you can sprinkle them with pepper. The finished garlic arrows are poured with the omelette mixture, a small fire is turned on and the omelette is brought to readiness under the lid. You can do it in different ways, for example, fry the arrows together with carrots or in a tomato.

Stewed garlic arrows

Fried garlic arrows

Again, a recipe without proportions - everything is very simple in it. Wash the arrows, cut off the seed part, cut into small pieces. Place in heated vegetable oil and immediately add some salt. The arrows will release juice in which they will stew. When the juice has evaporated and the arrows become soft, you can increase the heat and fry the arrows until tender. This takes about ten minutes, no more. Can be served as a side dish for meat and fish.

Chicken liver with garlic arrows

Ingredients: 700 grams of chicken liver, 2 onions, 3 sweet bell peppers, a bunch of garlic arrows, salt and pepper to taste, vegetable oil, fresh herbs.

Garlic arrows with pork ribs

Ingredients: 600 grams of ribs, 2 onions, a quarter of a lemon, a bunch of garlic arrows, a pinch of basil, oregano and marjoram, salt to taste, vegetable oil.

Korean garlic salad

Many summer residents, without regret, throw away a very valuable product from their plot - garlic shoots! But this is very in vain! After all, garlic arrows are an excellent ingredient for preparing your own, appetizing and satisfying treat. A good housewife never wastes anything; even garlic shoots have a use. In recent years, many recipes for delicious dishes made from green garlic arrows have appeared.

After all, they are very healthy, containing a large amount of trace elements, minerals and vitamins. The energy value of garlic arrows is low - only 24 kcal (per 100 g), it is clear that when using oil or mayonnaise, the calorie content of the final dish will be higher. Fresh arrows are the healthiest, but fried ones are tastier, which is what we will discuss further.

Fried garlic arrows - step-by-step recipe with photos

If you want to surprise your family with some unusual, but incredibly tasty dish, then this recipe is just what you need. Garlic arrows just need to be fried in oil with a little salt. The result will be an amazing dish. And the aroma will be fantastic! You don’t even have to invite anyone to the table, everyone will come running to the smell!

Your mark:

Cooking time: 25 minutes

Quantity: 4 servings

Ingredients

Garlic arrows: 400-500 g
Salt: a pinch
Vegetable oil: 20 g

Cooking instructions

How to cook garlic arrows with egg

The simplest recipe is to fry the arrows in a frying pan in vegetable oil. If you add a little imagination and eggs, arrows turn into a gourmet breakfast.

Products:

Garlic arrows – 300 gr.
Eggs – 4 pcs.
Tomatoes – 1-2 pcs.
Salt and spices.
Vegetable oil for frying.

Technology:

What is most pleasing is that the dish is prepared very quickly, it will take only 20 minutes, of which 5 will be spent on preparing the ingredients, 15 minutes on the actual preparation.

Rinse the arrows and drain in a colander. Cut into small strips (≈3 cm).
Heat the oil, add the arrows, add salt, and fry for 10 minutes.
Wash the tomatoes, cut into cubes and place in a frying pan.
Beat the eggs with a fork into a homogeneous mixture, pour over the arrows with the tomatoes. As soon as the eggs are baked, the dish is ready.

Transfer the dish to a plate, sprinkle with seasonings and herbs. A quick, healthy, delicious breakfast is ready!

Recipe for fried garlic arrows “like mushrooms”

Garlic arrows are good both fresh and fried. If during the frying process you add onions, fried separately, then the taste of the dish will be difficult to distinguish from real mushrooms.

Products:

Garlic arrows – 250-300 gr.
Onions – 1-2 pcs. medium size.
Salt, ground hot pepper.
Unrefined vegetable oil for frying.

Technology:

The dish is prepared almost instantly, the only thing is that you have to use two frying pans. On one you need to fry the garlic arrows in vegetable oil, pre-washed, cut into pieces of 2-3 cm.
On the second, fry the onion, previously peeled, washed, and finely diced, until golden brown.
Then transfer the prepared onion into a frying pan with arrows, fried until brown, add salt and sprinkle with hot pepper.

It makes an excellent appetizer for meat, with a light aroma of garlic and the taste of wild mushrooms!

How to fry garlic arrows with meat

Garlic arrows can serve as a salad or main dish (in their pure form). Another option is to cook it immediately with the meat.

Products:

Meat – 400 gr. (you can take pork, beef or chicken).
Water – 1 tbsp.
Soy sauce – 100 ml.
Salt, seasonings (pepper, cumin, basil).
Starch – 2 tsp.
Garlic arrows - 1 bunch.
Vegetable oil - for frying.

Technology:

Rinse the meat, remove veins, excess fat (if pork), films. Beat the pork and beef with a kitchen hammer first.
Cut into strips, length 3-4 cm. Heat a frying pan, pour oil, add meat for frying.
While it is preparing, you need to rinse the green arrows under running water and cut (the length of the strips is also 3-4 cm).
Add the arrows to the meat, fry for 5 minutes.
During this time, prepare the filling. Add soy sauce, salt and seasonings, starch to the water.
Carefully pour the filling into the frying pan with the meat and arrows; when everything boils and thickens, the meat and arrows are covered with a shiny crust.

It's time to invite the family to an extraordinary dinner, although, hearing amazing aromas from the kitchen, they will undoubtedly show up without waiting for an invitation!

Fried garlic arrows with sour cream

The following recipe suggests, in addition to the process of frying garlic arrows, stewing them in sour cream sauce. Firstly, a new dish will appear on the table, and secondly, it is eaten hot and cold. The most important thing is that arrows stewed with sour cream turn out more tender and tasty than when cooked according to the usual recipe.

Products:

Garlic arrows – 200-300 gr.
Sour cream (with a high percentage of fat content) – 3-4 tbsp. l.
Garlic – 2 cloves.
Salt, spices (for example, hot pepper).
Parsley.
Vegetable oil for frying.

Technology:

Preparing this dish also does not require much time or money; novice housewives can safely include it in their culinary explorations.

Existing garlic arrows need to be washed to remove dust and dirt. Place in a colander to drain all the water. Next, cut them into pieces; the most convenient pieces are 3-4 cm long.
Place a deep enough frying pan on the fire, pour in vegetable oil and heat it up. Place the arrows and start frying. Stir regularly so that the arrows do not stick to the bottom of the pan.
When the green color of the arrows changes to brown, they need to be salted, sprinkled with your favorite seasoning, and mixed.
Now you can add sour cream, which, when combined with the butter and juice released from the arrows, will turn into a beautiful sauce. You need to simmer the arrows in it for 5 minutes.
Transfer the tasty and healthy arrows to a dish, sprinkle with parsley, naturally washed and chopped, garlic, peeled, washed, finely chopped.

Recipe for garlic arrows with mayonnaise

It is interesting that mayonnaise and sour cream, which have the same color and the same consistency, give completely different effects if they are added to a dish during the cooking process. Garlic arrows go well with both products.

Products:

Garlic arrows – 300-400 gr.
Mayonnaise, “Provencal” type – 3-4 tbsp. l.
Salt, seasonings.
Unrefined vegetable oil.

Technology:

The dish is great for novice housewives who want to surprise their family.

Fresh garlic arrows must be washed, the top part removed, cut into strips up to 4 cm (longer ones are inconvenient to eat).
Pour a little vegetable oil into a frying pan and heat well. Add the arrows cut into pieces and fry, stirring, for 10-15 minutes. Do not add salt right away, as salt draws water from the food, making it too dry and tough.
When the color of the arrows changes to ocher or brown, you can add salt, season with your favorite spices and aromatic herbs.
Add mayonnaise, simmer for 5 minutes. You can then move the pan to the oven and let it sit for another 5 minutes until the arrows become crispy.

An interesting taste is obtained if you use mayonnaise with lemon instead of Provencal. The subtle aroma of lemon merges with the smell of garlic, and clearly signals to the whole family that dinner is ready!

How to fry garlic arrows with tomato

Summer is a time for culinary experiments, every advanced housewife knows this. And some original recipes, by the way, are within the capabilities of not only experienced but also novice ladle masters. Garlic arrows can be called a “friendly” product that goes well with various vegetables, sour cream and mayonnaise. Another simple magical recipe is arrows with tomato.

Products:

Arrows – 500 gr.
Fresh tomatoes – 300 gr.
Garlic – 3-4 cloves.
Salt.
Seasonings.
Vegetable oil.

Technology:

According to this recipe, the arrows and tomato are first prepared separately, then they are combined together.

Wash the arrows, cut them classically into strips up to 4 cm. Blanch for 2 minutes, drain in a colander. Pour oil into a frying pan and send the arrows to fry.
While the arrows are preparing, you can make the tomato. To do this, pour boiling water over the tomatoes, remove the skin, and rub through a sieve or colander with fine holes.
Add salt, garlic cloves, spices, and seasonings to the tomato puree. Add the tomato to the pan with the arrows, simmer everything together for 5 minutes.

The subtle garlic aroma and beautiful tomato color of the finished dish will attract the attention of guests and household members!

Recipe for fried garlic arrows for the winter

Sometimes there are too many garlic shoots, so they can be stored for the winter. The main thing is to decide on a set of seasonings and spices, and carefully follow the cooking technology.

Products:

Garlic arrows – 500 gr.
Garlic – 2-3 cloves.
Seasoning for Korean carrots – 1 tbsp. l.
Apple cider vinegar – 1 tsp.
Sugar – ½ tsp.
Salt or soy sauce (to taste).
Vegetable oil.

Technology:

The preparation procedure is known - wash the arrows, cut them, dip them in vegetable oil for frying. Frying time – 15 minutes.
Then add all the herbs and spices, soy sauce or just salt. Boil.
Peel the garlic cloves, rinse, and pass through a press. Add to the arrows, mix.
Place into containers and seal tightly. Store in a cool place.

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Fried garlic arrows - step-by-step recipe with photos

Ingredients

Cooking instructions

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Recipe for fried garlic arrows “like mushrooms”

How to fry garlic arrows with meat

Fried garlic arrows with sour cream

Recipe for garlic arrows with mayonnaise

How to fry garlic arrows with tomato

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