Boiled beef will be an excellent basis for a hearty salad if you mix it with soft and juicy ingredients, because the meat itself, even perfectly cooked, remains somewhat tough. In this recipe, this condition is met - eggs, juicy pickled champignons and cheese make up the soft part, and mayonnaise binds and soaks all the ingredients well.

The salad turns out to be high in calories and fat (cheese, mayonnaise, egg yolk), so it can independently provide the entire “energy” part of the lunch. If you serve it with other dishes, choose small salad bowls or bowls for serving.

Ingredients:

• raw beef – 200-250 g;
• hard cheese (not marbled) – 100-150 g;
• pickled mushrooms (preferably white) – up to 200 g;
• chicken eggs – 5 pcs.;
• mayonnaise (other dressing of your choice);
• greenery;

Preparation

1. To prepare a spicy meat salad, start boiling the beef. If the meat is “young”, cook for up to 40 minutes, and if frozen or old, cook for 60-90 minutes. It is important that the beef can be easily pierced with a knife.

2. Cut the boiled beef against the grain into medium squares measuring 1 by 1 cm.

3. Cut small pickled mushrooms in half, large ones into strips.

4. Cut the hard cheese into cubes slightly larger than the cubes of the previously cut beef.

5. Hard-boil chicken eggs (from 7 to 10 minutes after boiling, do not forget to salt the water) and cut them into halves.

6. Mix all ingredients thoroughly and season with mayonnaise to your taste.

I suggest you prepare a hearty, delicious holiday salad - with beef and mushrooms. Men will really like this salad, so you can please your loved ones with it on Defender of the Fatherland Day, or just on weekends. You can prepare it with mayonnaise, but since mayonnaise is very high in calories, I prepare this salad with sour cream, it turns out very tasty and harmonious.

So, to prepare a salad with beef and mushrooms we need these simple products.

Let's boil the eggs in salted water (so they don't crack). In the meantime, let's get to the beef. I cut it into bars, but you can also cut it into cubes.

Set aside the beef and prepare the mushrooms and onions. Finely chop the onion and fry in vegetable oil until transparent.

Let's cut the mushrooms not very finely - it's very tasty when you can feel the pieces in the salad.

Add the mushrooms to the onions and fry together for 5-7 minutes.

The eggs are already boiled, let's cool them in cold water for better cleaning. In the meantime, let's chop the cucumber and pepper.

The mushrooms and onions are ready, set them aside to cool. In the meantime, let’s wash and finely chop the greens, I used dill and parsley, you can add green onions.

Let's cut the eggs into cubes and start assembling our salad with beef and mushrooms. Look, it’s already very appetizing, isn’t it?

Add salt and a mixture of peppers to the sour cream; you can add a little mustard and hot pepper for spiciness.

Season the salad with sour cream and mix.

Invite your family to the table, the salad with beef and mushrooms is ready! The combination of meat, fried mushrooms, eggs and fresh vegetables will not leave anyone indifferent. The salad turns out hearty, crispy, the sour cream combines all the ingredients very well.

Bon appetit and good health to our defenders!

Salad lovers can treat themselves to a dish of meat and mushrooms. This can be both a main course and a hearty, nutritious salad. Salad with meat and mushrooms is an excellent option for both a regular family dinner and a holiday table.

To prepare this salad, you will need the following ingredients:

• boiled pork - 200 g (can be replaced with chicken or turkey);
• pickled cucumbers - 100 g;
• pickled mushrooms - 100 g;
• hard cheese - 50 g;
• boiled eggs - 2 pieces;
• walnuts - 30 g;
• lettuce leaves as a decoration for serving the dish;
• mayonnaise optional for salad dressing.

Meat salad - nutritious and healthy

There are many ways to prepare salad with meat and mushrooms. The name itself speaks for itself. Meat and mushrooms are the main components of this dish, but for the rest we can use our imagination, read literature about combining these products with others and you will get another unique recipe that will conquer gourmets.

Vegetarians, of course, will not understand the full value of salad that meat salad with mushrooms in combination with vegetables such as corn, peas, carrots, and beans represents for our body. Meat is generally an irreplaceable product. It seems that all products contain a complex of vitamins to provide the human body, but only in meat the ratio of vitamins and amino acids is close to ideal, which is necessary for daily human consumption to maintain active life.

Having prepared a meat dish, you don’t have to worry about choosing products for a hearty lunch. Meat will replace everything. Another, no less important question arises: what kind of meat is better to choose for meat salad with mushrooms? Definitely, the meat should be boiled.

In general, according to the classic recipe for this salad with mushrooms, pork meat is used, but no one forbids adding a twist by replacing pork with poultry. Pork meat is the most complete source of protein compared to beef and chicken, but chicken meat, especially the breast part, is a dietary product.

When did they start adding meat to salads? There is no definite answer to this question, since such salads include both the famous Olivier and everyone’s favorite Caesar. And the main ingredient in these salads is meat in combination with other nutritious and healthy foods. In one salad these are tomatoes, in another - pickled cucumbers, and all together gives the dishes a unique taste.

The combination of meat and walnuts is unique. Walnuts are unique in the presence of a set of vitamins, tannins, and carotene. Nuts are known to be used to treat many diseases. But to prevent many diseases, you need to include healthy foods in your daily diet. Having tried dozens of salads with meat, mushrooms and cheese, you can come to a single classic set of products and prepare an amazing, tasty meat salad.

Preparing the salad

1. First you need to boil a piece of pork or chicken (depending on your preference).
2. While the meat is cooking, you can cut pickled cucumbers, pickled mushrooms and pre-boiled eggs into cubes.
3. Mix the chopped products in a bowl, cool the boiled meat and also cut into small pieces and mix with the rest of the salad ingredients.
4. Grate the cheese on a coarse grater and add to the other ingredients.
5. It is advisable to pre-fry the walnuts in a frying pan and chop them with a knife.
6. Mix everything thoroughly and season with mayonnaise.
7. Place the salad in a deep plate and garnish with lettuce leaves.

To add an exquisite taste to the salad, you can add red beans, and prepare the dressing sauce from mayonnaise and mustard.

In European cuisine, croutons (white bread croutons) are added to meat salads. There are many options, but which one to choose is a matter of everyone’s taste.

As mentioned above, such hearty dishes are decorated with lettuce leaves to add lightness. The salad can be replaced with dill, parsley, basil or other herbs. For beauty, you can sprinkle the salad with the remaining chopped walnuts and place the mushroom halves around the salad. The choice in decorating dishes is unlimited. Innovations in cooking have not yet been canceled.

Stage 1
Cool the boiled beef and cut it as you like, into cubes or cubes.

2. Stage
Cut the mushrooms into fairly large pieces.

3. Stage
Cut the onion into cubes and fry in vegetable oil until soft.

4. Stage
Then add the chopped champignons and fry for another 5-10 minutes.

5. Stage
Peel the bell pepper from seeds and cut into strips, and also cut the cucumber into small strips.

6. Stage
Peel the boiled eggs and cut into cubes. To prevent eggs from cracking during cooking, add a little salt to the water.

7. Stage
Cut the greens, take the one you like, it can be just dill or parsley, or you can also take green onions.

8. Stage
For dressing, mix sour cream with salt and spices to taste, add a clove of garlic if you want. Sour cream can also be replaced with mayonnaise.

9. Stage
Mix all chopped ingredients.

10. Stage
Season the salad with sour cream, mix well and serve.

Bon appetit!!!

This salad turns out to be very satisfying, since in addition to meat it also includes mushrooms, bell peppers and cucumbers add freshness and brightness to the salad. I recommend replacing mayonnaise with sour cream, since the salad is already quite high in calories, and mushrooms and onions are also cooked in vegetable oil. Prepare this delicious dish for a holiday or just to please your family.

As for recipes, there are a lot of them and they are different. To make a tasty and at the same time light salad, it is best to prepare it with chicken. Beef or veal also goes well with many foods, so you can add such meat to your salad. You can diversify the table by preparing a salad with meat of different heat treatments. For example, boil a piece of meat, fry it, bake it or grill it. It all depends on your taste preferences. If you cook meat on the grill, you can also cook vegetables on the same grill, and it will turn out very tasty and unusual.

Not only vegetables are combined with meat, but also mushrooms, cheese and canned cucumbers. Salad recipes almost always indicate what kind of meat should be used. It can be pork, chicken, beef or veal.

In Asian countries and in the East, meat salads are very popular. For example, funchose salad with meat, or Korean salad made with meat. In the East, there is one peculiarity: before preparing meat for salad, it is first marinated.

Salad with pomegranate

Ingredients:

• pork tongue – 1 pc.
• chicken fillet – 200 g
• canned mushrooms – 200 g
• boiled chicken eggs – 2 pcs.
• pomegranate – 1 pc.
• mayonnaise – 100 g
• fresh dill – 50 g
• parsley – 0.5 bunch
• salt - a pinch
• ground black pepper - to taste

First you need to boil the tongue and cut it into small cubes. Also boil the chicken fillet in salted water, cool and cut into the same cubes or tear into fibers with your hands. Boil the eggs hard-boiled, cool by placing them in cold water after boiling, and then peel and finely chop.

All prepared salad components should be mixed in one bowl, salt and pepper if necessary and season with mayonnaise.

Chop fresh parsley and dill. Peel the pomegranate and sprinkle pomegranate seeds and chopped herbs on top of the salad.

Salad with walnuts

Ingredients:

• chicken legs – 2 pcs.
• boiled chicken eggs – 3 pcs.
• Dutch cheese – 100 g
• walnuts – 100 g
• garlic – 2 cloves
• champignon mushrooms – 200 g
• onions – 2 pcs.
• mayonnaise – 9 tbsp.
• fresh herbs - a bunch
• salt – 0.5 tsp.
• sunflower oil – 50 g

The legs need to be washed and placed in a pan with salted water. They should be cooked over low heat, covered, for half an hour. The onions must be peeled and cut into half rings. Wash, peel and cut the mushrooms into slices.

First you need to heat the sunflower oil in a frying pan and put the onions in it. It should be fried until golden brown. Place the prepared onion in a bowl.

Pour a little more sunflower oil into the same frying pan and add the mushrooms, only the mushrooms need to be fried over higher heat. Place the prepared mushrooms in a bowl with the onions.

Eggs need to be hard-boiled, peeled and separated from the yolks and whites. Grate the whites. The nuts should be placed in a mortar and crushed thoroughly to release the oil. Also finely chop the garlic using a garlic press.

Separate the boiled meat from the bone and cut into pieces. Grate the Dutch cheese. All ingredients must be laid out in layers. First lay out a layer of meat, then grease the meat with mayonnaise. Place mushrooms and onions on the next layer of salad. Also grease this layer with a small layer of mayonnaise.

The next layer will be nuts with mayonnaise and garlic. This layer does not have to be greased with mayonnaise, but if you want the salad to be juicy, you can add a little mayonnaise. Next, spread the grated cheese and grease it with mayonnaise. Place the whites on the cheese and also grease with mayonnaise. Sprinkle grated yolks on top of the salad.

Wash fresh herbs, dry and chop finely. Layer the sides of the salad with herbs and refrigerate for several hours until the salad is well soaked.

Ham salad

Ingredients:

• ham – 300 g
• Russian cheese – 200 g
• pickled green peas – 200 g
• canned mushrooms – 100 g
• sour cream – 50 g
• mayonnaise – 100 g
• salt - a pinch
• fresh parsley – 50 g

First you need to cut the ham into cubes. Grate Russian cheese on a coarse grater. Open the jar of mushrooms, drain the liquid, cut the required amount of mushrooms into pieces and add to the previous ingredients.

Open the jar of peas, strain and add the peas to the salad. Prepare the sauce by mixing sour cream and mayonnaise. Season the salad with this sauce and garnish with finely chopped parsley.

Salad with champignons

Ingredients:

• champignon mushrooms – 400 g
• beef – 200 g
• sour cucumbers – 3 pcs.
• onion – 1 pc.
• sunflower oil – 3 tbsp.
• butter – 1 tbsp.
• green onion feathers – 50 g
• salt - a pinch

The champignons must first be peeled, washed and boiled in salted water. Cut the finished mushrooms into slices and fry in a frying pan with heated butter. The mushrooms should turn golden brown.

Place the beef in a saucepan, add cold water, add salt and put on fire. Cook the beef until cooked, and after cooking, cut into small pieces.

The onion must be peeled and chopped into small pieces. Remove the sour cucumbers from the jar, peel and cut into small cubes. Wash the green onion feathers, dry them and chop finely.

All prepared salad ingredients should be mixed in one bowl, seasoned with sunflower oil and stirred. Salad with butter is best served immediately after preparation.

Salad with ham

Ingredients:

• champignons in their own juice – 400 g
• smoked ham – 1 pc.
• Dutch cheese – 80 g
• onions – 2 pcs.
• mayonnaise – 150 g
• sunflower oil – 30 g

Open the jar of mushrooms, drain the liquid and cut the mushrooms into strips. Peel the onion and finely chop it. Place mushrooms and onions in a frying pan with sunflower oil and fry until golden brown. When the mushrooms and onions are fried, add the liquid from the jar of mushrooms to the pan, cover with a lid and simmer everything. The liquid should evaporate, then place the mushrooms and onions on a plate and cool.

The Dutch cheese should be cut into strips, and the ham should be cut into cubes, but first separate the meat from the bone; the skin should also not be put in the salad.

Mix all salad ingredients, season with mayonnaise and mix thoroughly. You can decorate with herbs and serve immediately after cooking. Although meat salads can be placed in the refrigerator so that the meat is soaked in mayonnaise.

Salad with mushrooms and carrots

Ingredients:

• carrots – 2 pcs.
• mushrooms – 150 g
• onion – 1 pc.
• potatoes – 3 pcs.
• boiled meat – 200 g
• mayonnaise – 200 g
• Estonian cheese – 100 g
• boiled chicken eggs – 3 pcs.
• salt - a pinch
• sunflower oil – 30 g

The meat must be boiled in salted water. You can use both pork and beef. Cut the finished meat across the grain into small pieces.

Cut the mushrooms into slices and place in a frying pan with heated sunflower oil. Peel the onion and finely chop it. Place the onions in the pan with the mushrooms and fry everything until golden brown.

Boil the potatoes in their skins, peel and cut into cubes, or grate. Boil carrots with peel, peel and grate. Boil hard-boiled eggs, peel and chop finely. Grate Estonian cheese.

This salad must be laid out in layers in the following order: meat, potatoes, mushrooms and onions, carrots and eggs. Each layer must be greased with mayonnaise and sprinkled with grated cheese on top.

It is better if you leave the salad in the refrigerator for several hours before serving, so that it is soaked.

Ingredients:

• boiled beef – 500 g
• boiled chicken eggs – 5 pcs.
• green salad leaves – 5 pcs.
• onions – 2 pcs.
• canned honey mushrooms – 150 g
• mayonnaise – 3 tbsp.
• fresh herbs - to taste
• water – 50 ml.
• turmeric – 1/3 tsp.
• sunflower oil – 50 g
• salt - a pinch

The bulbs must be peeled and chopped into small cubes. Open the jar of mushrooms, drain the liquid and place the required amount in a salad bowl.

Fresh greens need to be washed, dried and torn into small pieces by hand. The meat should be boiled in salted water, dried and cut into pieces. Eggs must be beaten with water, salt and turmeric. Bake thin pancakes from this mixture, cut into strips. All ingredients must be combined in one bowl, seasoned with mayonnaise and mixed thoroughly.

Luxurious salad

Ingredients:

• mushrooms – 150 g
• potatoes – 3 pcs.
• meat – 200 g
• sour cucumber – 1 pc.
• sweet and sour apple – 1 pc.
• boiled chicken eggs – 2 pcs.
• canned green peas – 150 g
• onion – 1 pc.
• mayonnaise – 150 g
• lemon – 1 pc.
• ground black pepper – 0.5 tsp.
• salt - a pinch
• fresh dill and parsley - a bunch

You can take any meat - beef, pork or chicken. First boil the meat in salted water, cool and cut into cubes. Peel, wash and boil the mushrooms in salted water. After cooking, you can chop the mushrooms a little.

Boil the potatoes in their skins, peel and cut into small cubes. Peel the apple, cut out the core and cut the pulp into cubes. Remove the cucumbers from the jar and cut into small cubes. Boil the eggs hard, peel and chop into small pieces.

Open the jar of green peas, drain the marinade and place the peas in a bowl. Mix all ingredients, season with mayonnaise, sprinkle with lemon juice, sprinkle with salt, pepper and stir. Garnish the finished salad with finely chopped dill and parsley. The salad can be served immediately after preparation, although it can be left in the refrigerator for a while; this will only improve the taste.