Important to know: the dirtiest places are in the kitchen. The dirtiest things and places in the kitchen: how to clean them? What is the dirtiest item in the kitchen?

Today we have prepared for you a list of the dirtiest places in the kitchen. After all, even in a house that sparkles with cleanliness, there will still be places where germs live. And scientists say that the dirtiest place in the house is... No, not the toilet, but... the kitchen!

1. Cutting board. Did you know that a cutting board contains 200 times more germs than the toilet rim? It is recommended to have separate boards in the kitchen for meat, bread, vegetables and fruits. At the very least, you MUST cut and cut raw meat, chicken and fish on a board intended only for them. And after use and washing, the board should be wiped with a 5% vinegar solution or alcohol.

2. Sponges and rags for washing dishes and wiping surfaces. These gadgets make life easier modern woman- a breeding ground for harmful microorganisms. Not only do food particles remain on them, raw meat and dirt, so all this “blooms and multiplies” under the influence of an aquatic environment beneficial for these processes. Within 1 hour, about 10 million (!) dangerous bacteria can accumulate on a simple sponge. Be sure to have separate sponges or rags for washing dishes and wiping work surfaces. Sponges should be washed thoroughly after use. hot water and squeeze well. And once a day it is recommended to place a damp sponge in the microwave for 1-2 minutes to destroy harmful microorganisms. It is necessary to change sponges and cloths as often as possible (once every 1-2 weeks).

3. Sink, faucet and drain. In and next to the sink there are often dishes with leftover food, rags and sponges. And again water environment perfectly helps the proliferation of harmful bacteria. There is also a risk of infection water tap, and especially its handle, which we inevitably touch when washing our hands. Plums also contain a huge number of dangerous microorganisms. Therefore, the tap, sink and the surface next to it must be regularly treated detergent and vinegar, especially if you defrosted meat here. It is recommended to rinse the drain with hot water, adding something there for disinfection from time to time.

4. Trash can. Even though you use garbage bags, there are bound to be tiny bits of food, crumbs and liquid left at the bottom of the bin. All this begins to rot, mold and emit not only an unpleasant odor, but also millions of harmful bacteria. Therefore, it is recommended to wash the trash can with a disinfectant and wipe it dry at least twice a month.

5. Dishwasher. On the door dishwasher A huge amount of bacteria accumulates, which must be regularly destroyed using a disinfectant. This should be done once a week.

6. Refrigerator handle and door. We regularly open the refrigerator when preparing food, but we don’t wash its surface so often. Particularly dangerous place where bacteria live - rubber seals on the door. They, as well as the handle and door, should be washed and disinfected at least once a week.

7. Refrigerator trays for storing vegetables and defrosting meat. We have already said that surfaces on which raw meat was located are teeming with bad microorganisms and E. coli. We also don’t wash vegetable trays too often, so bacteria also live on their surface. These parts of the refrigerator must be washed and disinfected at least twice a month.

8. Kitchen towels. We wipe dishes, hands, and sometimes even the work surface with them. Imagine what a huge number of harmful microorganisms “live and live” on the damp surface of towels. Experts recommend changing them as often as possible, and it is better to replace them with paper ones if possible.

9. Knife holders and cutlery storage trays. Poorly washed knives often leave particles of food and raw meat on them. Therefore, a knife stand is a breeding ground for intestinal infections. The difficulty is that many types of coasters are difficult or even impossible to clean and wash. This applies, for example, wooden coasters. Therefore, it is recommended to abandon them. As for the trays for storing dishes, the smallest remnants of food and water also accumulate in them. Therefore, before storing cutlery, be sure to wash it well and wipe it dry. It is advisable to wash and disinfect the trays for storing them at least once every 2 weeks.

10. Working surface and gender. Let us repeat that the kitchen is the dirtiest place in the house. Therefore, the floor and tables here also get dirty very quickly. It is recommended to wash them daily and wipe them with a disinfectant at least 2-3 times a week. Experts recommend using linoleum or tiles for kitchen flooring. These surfaces are easy to wash and clean.

Now you know about the dirtiest places in your kitchen and can pay more attention to them.

The dirtiest places in the kitchen. Find and neutralize!

It is believed that there are only two cleanest places on Earth - the operating room and the kitchen of a clean housewife. But is this really so? There is no arguing about the first, but as for the second, the situation is completely different. After all, your kitchen is actually one of the dirtiest places in the house. Therefore, find out what these most dirty places in your kitchen, and don't forget to clean them thoroughly!

Kitchen sink

According to American studies, a lot of bacteria can be detected on the surface of almost every sink: from E. coli and salmonella to listeria. We strongly recommend that you clean the sink after each dishwashing and do not leave vegetables and fruits in it before eating them.

Sponge for washing dishes

If you want to know what the dirtiest place in your kitchen is, then it is right in front of you. What you wash dishes with every day is a mixture of bacteria of all kinds and sizes, plus mold. Bacteriologists often recommend boiling sponges for washing dishes, but you must agree that this is very inconvenient. Nevertheless, wash it once, twice laundry soap won't hurt at all. And don't forget to change it every 7-12 days.

Stands for knives

If you do not wash the blades of the knife enough, and if you do not wipe it well, this will certainly cause the growth of pathogenic bacteria and mold. Then, you successfully place them on the food while slicing. To keep the stand clean, wash it occasionally with a weak solution of water and household bleach, then dry thoroughly. The same procedure should be repeated with knives. If you are too lazy to do such procedures, then use a magnetic stand, or place a glass of rice, which perfectly absorbs all the moisture.

Container for vegetables and fruits in the refrigerator

At a minimum, you should wash the vegetable container with warm water and a few drops of dishwashing detergent once a month. Well, if you want to eliminate an unpleasant odor, then dilute 2 tbsp in a small amount of water. spoons of soda.

Freezer container

If you want to contain a container freezer clean and tidy, then repeat the same procedures described in the previous paragraph.

Blender

At correct operation, the blender will serve you for many years. But there are some conditions. If you do not want bacteria from the minced meat to transfer to the fruit dessert, thoroughly rinse all its parts, especially the blades, after each use. And of course, dry it thoroughly.

opener

All of the above points apply to the opener. Wash it as often as possible!

Don't miss interesting news in photos:

Overhead supports for the sofa armrest: creative and convenient!
Flower lamp
Creative furniture for couples in love
New Year's lighting of the house and yard for the New Year 2020
Unusual design of children's rooms

People say that the two cleanest places on earth are the operating room and the kitchen of a tidy housewife. If it is difficult to argue with the first, then the second statement causes justified skepticism. Your kitchen may be dirtier than you think. Check: did you remember to clean these seven items?

Food must be clean. And the dishes too. True, the usual washing of the contents of a clogged sink is not enough. After all, bacteria can lie in wait even in not the most obvious places. We're willing to bet: you don't think about the cleanliness of these items very often. But in vain.

1. Kitchen sink

According to American research, bacteria such as E. coli, Listeria, Salmonella and numerous combinations of them can be found on the surface of each of the 14 sinks. A good reason not to leave vegetables in the sink before eating them, and to thoroughly clean the “culprit” itself with a separate brush after each dishwashing.

2. Dishwashing sponge

TOP 7 dirtiest places in your kitchen

If you are looking for the dirtiest place in the kitchen, this is in front of you. A cocktail of bacteria of all types and sizes, as well as mold, is what you use to wash dishes. We are not so naive as to think that you will actually boil sponges, as bacteriologists recommend. But at least you can change your dishwashing sponge every 10-12 days, right?

3. Knife stand

TOP 7 dirtiest places in your kitchen

Insufficiently washed blades plus moisture provoke the growth of pathogenic bacteria and mold. Which you then safely populate on the surface of the food during cutting. To make the stand cleaner, periodically wash it with a weak solution of water and household bleach, and then dry it thoroughly. The same applies to the knives themselves. Better yet, use a magnetic stand or even a glass filled with rice. Rice absorbs moisture well, and it is also very easy to replace it with fresh rice.

4. Container for vegetables and fruits in the refrigerator

TOP 7 dirtiest places in your kitchen

Be sure to wash the container at least once a month warm water and dishwashing detergent. And to get rid of the unpleasant odor, use a solution of water and 2 tablespoons of soda.

5. Freezer container

TOP 7 dirtiest places in your kitchen

Especially if you store meat there. To avoid giving E. coli a chance and unpleasant smell, use the recommendations from the previous paragraph.

6. Blender

TOP 7 dirtiest places in your kitchen

The blender will tolerate everything: meat and dairy products, vegetables, fruits and more. But only under conditions of proper use. To prevent bacteria from the minced meat from migrating into your fruit smoothie, be sure to disassemble the device after each use and thoroughly wash all its parts. Special attention paying attention to the blades. And before reassembling, do not forget to dry everything thoroughly.

7. Opener

TOP 7 dirtiest places in your kitchen

Let's be brief: yes, it also needs to be washed. And the more often, the better.

Cleanliness in the kitchen is the key to the health of the whole family, so you should pay special attention to order here. Remember your cleaning algorithm, and let’s think together about whether you devote time to cleaning not the most obvious, but important places.

Tabletop , on which we cook. Its surface is involved in most work processes: we cut meat and fish on it, peel vegetables, and often household members put bags brought from the store there. If there is a cat in the house, then it is unlikely that she will deny herself the pleasure of walking around. kitchen table and find out what the hostess is preparing. Therefore, it is very important to regularly clean the surface from extra items, wash and wipe it with disinfectants. The same rule applies to kitchen sink(especially after washing meat or fish) and a cabinet where the trash can is installed. It would be unnecessary to add that the sponges for washing these surfaces should be different.

Sponges and rags, with which we wipe the surface, is the second “position”, which requires constant monitoring and replacement. Change them regularly to ensure that your dishes and surfaces are clean.

It is worth paying special attention handles of the refrigerator, stove and faucet. We touch them all the time – and not always with clean hands. So when you wipe down surfaces with disinfectants, give them a quick wipe down as well. This will create an additional barrier for the spread of bacteria and protect your loved ones.