People say that the two cleanest places on earth are the operating room and the kitchen of a tidy housewife. If it is difficult to argue with the first, then the second statement causes justified skepticism. Your kitchen may be dirtier than you think. Check: did you remember to clean these seven items?
Food must be clean. And the dishes too. True, the usual washing of the contents of a clogged sink is not enough. After all, bacteria can lie in wait even in not the most obvious places. We're willing to bet: you don't think about the cleanliness of these items very often. But in vain.
1. Kitchen sink
According to American research, bacteria such as E. coli, Listeria, Salmonella and numerous combinations of them can be found on the surface of each of the 14 sinks. A good reason not to leave vegetables in the sink before eating them, and to thoroughly clean the “culprit” itself with a separate brush after each dishwashing.
2. Dishwashing sponge
TOP 7 dirtiest places in your kitchen
If you are looking for the dirtiest place in the kitchen, this is in front of you. A cocktail of bacteria of all types and sizes, as well as mold, is what you use to wash dishes. We are not so naive as to think that you will actually boil sponges, as bacteriologists recommend. But at least you can change your dishwashing sponge every 10-12 days, right?
3. Knife stand
TOP 7 dirtiest places in your kitchen
Insufficiently washed blades plus moisture provoke the growth of pathogenic bacteria and mold. Which you then safely populate on the surface of the food during cutting. To make the stand cleaner, periodically wash it with a weak solution of water and household bleach, and then dry it thoroughly. The same applies to the knives themselves. Better yet, use a magnetic stand or even a glass filled with rice. Rice absorbs moisture well, and it is also very easy to replace it with fresh rice.
4. Container for vegetables and fruits in the refrigerator
TOP 7 dirtiest places in your kitchen
Be sure to wash the container at least once a month warm water and dishwashing detergent. And to get rid of the unpleasant odor, use a solution of water and 2 tablespoons of soda.
5. Freezer container
TOP 7 dirtiest places in your kitchen
Especially if you store meat there. To avoid giving E. coli a chance and unpleasant smell, use the recommendations from the previous paragraph.
6. Blender
TOP 7 dirtiest places in your kitchen
The blender will tolerate everything: meat and dairy products, vegetables, fruits and more. But only under conditions correct operation. To prevent bacteria from the minced meat from migrating into your fruit smoothie, be sure to disassemble the device after each use and thoroughly wash all its parts. Special attention paying attention to the blades. And before reassembling, do not forget to dry everything thoroughly.
7. Opener
TOP 7 dirtiest places in your kitchen
Let's be brief: yes, it also needs to be washed. And the more often, the better.
Today we have prepared for you a list of the dirtiest places in the kitchen. After all, even in a house that sparkles with cleanliness, there will still be places where germs live. And scientists say that the dirtiest place in the house is... No, not the toilet, but... the kitchen!
1. Cutting board. Did you know that a cutting board contains 200 times more germs than the toilet rim? It is recommended to have separate boards in the kitchen for meat, bread, vegetables and fruits. At the very least, you MUST cut and cut raw meat, chicken and fish on a board intended only for them. And after use and washing, the board should be wiped with a 5% vinegar solution or alcohol.
2. Sponges and rags for washing dishes and wiping surfaces. These gadgets make life easier modern woman- a breeding ground for harmful microorganisms. Not only do food particles remain on them, raw meat and dirt, so all this “blooms and multiplies” under the influence of an aquatic environment beneficial for these processes. Within 1 hour, about 10 million (!) dangerous bacteria can accumulate on a simple sponge. Be sure to have separate sponges or rags for washing dishes and wiping work surfaces. Sponges should be washed thoroughly after use. hot water and squeeze well. And once a day it is recommended to place a damp sponge in the microwave for 1-2 minutes to destroy harmful microorganisms. It is necessary to change sponges and cloths as often as possible (once every 1-2 weeks). 
3. Sink, faucet and drain. In and next to the sink there are often dishes with leftover food, rags and sponges. And again water environment perfectly helps the proliferation of harmful bacteria. The water tap, and especially its handle, which we inevitably touch when washing our hands, also poses a risk of infection. Plums also contain a huge number of dangerous microorganisms. Therefore, the tap, sink and the surface next to it must be regularly treated detergent and vinegar, especially if you defrosted meat here. It is recommended to rinse the drain with hot water, adding something there for disinfection from time to time.
4. Trash can. Even though you use garbage bags, there are bound to be tiny bits of food, crumbs and liquid left at the bottom of the bin. All this begins to rot, mold and emit not only an unpleasant odor, but also millions of harmful bacteria. Therefore, it is recommended to wash the trash can with a disinfectant and wipe it dry at least twice a month. 
5. Dishwasher. On the door dishwasher A huge amount of bacteria accumulates, which must be regularly destroyed using a disinfectant. This should be done once a week.
6. Refrigerator handle and door. We regularly open the refrigerator when preparing food, but we don’t wash its surface so often. Particularly dangerous place where bacteria live - rubber seals on the door. They, as well as the handle and door, should be washed and disinfected at least once a week. 
7. Refrigerator trays for storing vegetables and defrosting meat. We have already said that surfaces on which raw meat was located are teeming with bad microorganisms and E. coli. We also don’t wash vegetable trays too often, so bacteria also live on their surface. These parts of the refrigerator must be washed and disinfected at least twice a month.
8. Kitchen towels. We wipe dishes, hands, and sometimes even the work surface with them. Imagine what a huge number of harmful microorganisms “live and live” on the damp surface of towels. Experts recommend changing them as often as possible, and it is better to replace them with paper ones if possible. 
9. Knife holders and cutlery storage trays. Poorly washed knives often leave particles of food and raw meat on them. Therefore, a knife stand is a breeding ground for intestinal infections. The difficulty is that many types of coasters are difficult or even impossible to clean and wash. This applies, for example, wooden coasters. Therefore, it is recommended to abandon them. As for the trays for storing dishes, the smallest remnants of food and water also accumulate in them. Therefore, before storing cutlery, be sure to wash it well and wipe it dry. It is advisable to wash and disinfect the trays for storing them at least once every 2 weeks.
10. Working surface and gender. Let us repeat that the kitchen is the dirtiest place in the house. Therefore, the floor and tables here also get dirty very quickly. It is recommended to wash them daily and wipe them with a disinfectant at least 2-3 times a week. Experts recommend using linoleum or tiles for kitchen flooring. These surfaces are easy to wash and clean. 
Now you know about the dirtiest places in your kitchen and can pay more attention to them.
The dirtiest places in the kitchen. Find and neutralize!
Conducted a study in which 300 women were interviewed. Participants were asked to name the most dirty places in the kitchen. Housewives took a responsible approach to the experiment, studying information from open sources. The survey result will not leave any housewife indifferent. Are you ready to be surprised?
Cutting board (indicated by 78% of women)
You need to take care of your cutting board seriously. It is recommended to wash it thoroughly after each use and regularly treat it with antiseptic solutions.
Jug for water purification (indicated by 64% of women)
It will come as a surprise to many, but without proper care, a filter jug can produce poisonous water. Let's start with the fact that water, depending on its origin, may contain lime, iron impurities, heavy metal salts, as well as microbes and viruses. This is what the filter cartridge is designed to combat. But the problem is that the “screened out” bacteria and microorganisms do not disappear from it. Over time, the cartridge turns into a kind of landfill through which water is forced to pass again and again. It is worth noting that the expiration date is key element The filter jug is extremely small. Experts recommend monthly replacement, but in reality the process takes a long time. As a result, the cartridge lasts much longer than it should. But does it work? If it is difficult to determine by taste which water contains more harmful bacteria, then the result of poor-quality filtration will affect the body quite quickly.
Sponge for washing dishes (indicated by 60% of women)
Sometimes a helper becomes more dangerous than an enemy. In the fight against dirty dishes people don't always pay attention to the sponge. But this is a real breeding ground for pathogenic bacteria. High humidity and warmth serve as a favorable environment for their reproduction. In addition, when it comes into contact with dirty dishes, the sponge picks up food particles that are susceptible to rotting.
As a result, its surface is teeming with bacteria - about 10 million per 6.4 square meters. see Among others, these are Campylobacter, which causes Guillain-Barré syndrome, leading to paralysis. Soap does not provide proper disinfection, so the sponge requires special treatment. First you need to soak it in a vinegar solution, and then place it in the microwave for one minute. However, the most in an effective way To maintain cleanliness in the kitchen is to change the sponge at least once a week.
Trash can (indicated by 44% of women)
No surprises here. Multi-storey buildings made from food waste are quickly attracting new residents. We are talking not only about insects and rodents, but also about billions of harmful bacteria. The latter multiply very rapidly. By the second week their number increases by 600%. In addition, when food rots, it creates an unpleasant odor. Some compounds are completely dangerous if they enter the respiratory tract. Allergies, fever, asthma, itching are strong arguments in favor of timely trash removal. By the way, even despite the use of garbage bags, liquid and food debris accumulate at the bottom of the bucket. When they rot, they also become the cause of the “fragrance”. Therefore, it is important to thoroughly wash your kitchen buckets at the end of each week.
Water tap(indicated by 42% of women)
Even an ordinary kitchen faucet is fraught with danger. The main pathogenic zone is the handle, on the surface of which there are 44 times more bacteria than on the rim of the toilet bowl. This is explained by the peculiarity of operation, because we usually open the water with dirty hands. There are over 1,300 bacteria for every inch of a faucet handle. Therefore, the tap must be cleaned regularly with a cleaning agent.
Like impeccable cleanliness in the kitchen can be deceiving. Microbes and bacteria gather in places that you don't even remember, and don't think that they can be collectors of so many microorganisms.
Germs easily spread from cutting boards, knife handles, countertops to cutlery and food, and from there into your digestive system, which leads to extremely disastrous consequences.
We cannot see germs with the naked eye, and therefore we may sometimes wonder: is our kitchen clean enough or should we pay more attention to cleaning? Knowing a few secrets, you will always be sure that there is not a single evil bacteria in your kitchen! We will tell you about those places that you should pay extra attention to when cleaning.
refrigerator handle
Germs that live on chicken, pork or beef can almost always be found on the refrigerator handle. Holding the handle, you then use the same hands to open the drawer with knives and spoons, take the cutlery: and now the germs have already begun their victorious march through your kitchen.
The easiest way to prevent this is to wash your hands frequently. You just need to wash them correctly: wash your hands with soap for 15 seconds, and then turn off the tap with your elbow or a paper towel. Otherwise, all the bacteria that you just washed off will immediately end up on your hands again.
Tap
Clean water is practically the main ingredient of tasty and safe food. IN developed countries, Where pure water from the tap is not a blessing, but ordinary thing, the point that is often overlooked is that it too may be contaminated.
If this is water from a well, then it may absorb any toxins from the earth. The water may also be contaminated due to old pipes through which it flows.
In any case, it is better to additionally filter the water intended for cooking.
Kitchen towels
Every time you need to wipe down your plate, table, or hands, you grab a kitchen towel. This damp towel in a warm kitchen becomes fertile ground for the rapid development of all kinds of microorganisms.
Change towels more often and wash them at high temperatures with disinfectants. Or use paper ones. Less problems with washing, ironing, and you don’t have to worry that it somehow doesn’t look very attractive.
Dish sponges
Everyone has probably already heard about sponges, that they are the most dirty thing in the kitchen. Well, of course: they washed the board with her, after slicing the meat, then they washed the sink, in which there are simply unimaginable amounts of germs, bacteria and rods, and then they wiped it with her kitchen table. And now this moist, porous structure lies in a warm kitchen and produces microorganisms in huge quantities.
Sponges can be disinfected in the microwave. This is done like this: wash the sponge thoroughly and place it WET in the oven. You heat for a short time at high power. Monitor the process carefully; if steam begins to rise from the sponge, disinfection must be completed, all bacteria have already died. Never use this method on sponges that have metal parts.
Despite disinfection, sponges must be changed regularly, at least once every 2 weeks.
Sink drain
Just because you don't see dirt doesn't mean it isn't there. The outside of the sink may be shiny, but the drain contains an incredible amount of bacteria, fungi and mold. And all this penetrates into a clean sink, onto dishes, and in the end this dampness and many organic residues attract cockroaches and ants.
To get rid of bacteria in a drain, it is sometimes enough to simply rinse the drain with boiling water, however, from time to time it is worth adding a disinfectant.
That's all the secrets, it's not difficult at all. Keeping your kitchen in such a truly perfect cleanliness, you will avoid the unpleasant proximity to most bacteria, which can sometimes cause quite unpleasant disorders of the digestive system.
People say that the two cleanest places on earth are the operating room and the kitchen of a tidy housewife. If it is difficult to argue with the first, then the second statement causes justified skepticism. Your kitchen may be dirtier than you think. Check: did you remember to clean these seven items?
Food must be clean. And the dishes too. True, the usual washing of the contents of a clogged sink is not enough. After all, bacteria can lie in wait even in not the most obvious places. We're willing to bet: you don't think about the cleanliness of these items very often. But in vain.
1. Kitchen sink
According to American research, bacteria such as E. coli, Listeria, Salmonella and numerous combinations of them can be found on the surface of each of the 14 sinks. A good reason not to leave vegetables in the sink before eating them, and to thoroughly clean the “culprit” itself with a separate brush after each dishwashing.
2. Dishwashing sponge
TOP 7 dirtiest places in your kitchen
If you are looking for the dirtiest place in the kitchen, this is in front of you. A cocktail of bacteria of all types and sizes, as well as mold, is what you use to wash dishes. We are not so naive as to think that you will actually boil sponges, as bacteriologists recommend. But at least you can change your dishwashing sponge every 10-12 days, right?
3. Knife stand
TOP 7 dirtiest places in your kitchen
Insufficiently washed blades plus moisture provoke the growth of pathogenic bacteria and mold. Which you then safely populate on the surface of the food during cutting. To make the stand cleaner, periodically wash it with a weak solution of water and household bleach, and then dry it thoroughly. The same applies to the knives themselves. Better yet, use a magnetic stand or even a glass filled with rice. Rice absorbs moisture well, and it is also very easy to replace it with fresh rice.
4. Container for vegetables and fruits in the refrigerator
TOP 7 dirtiest places in your kitchen
At least once a month, be sure to rinse the container with warm water and dish soap. And to get rid of the unpleasant odor, use a solution of water and 2 tablespoons of soda.
5. Freezer container
TOP 7 dirtiest places in your kitchen
Especially if you store meat there. To avoid giving E. coli and an unpleasant odor a chance, use the recommendations from the previous paragraph.
6. Blender
TOP 7 dirtiest places in your kitchen
The blender will tolerate everything: meat and dairy products, vegetables, fruits and more. But only under conditions of proper use. To prevent bacteria from the minced meat from migrating into your fruit smoothie, after each use, be sure to disassemble the device and thoroughly wash all its parts, paying special attention to the blades. And before reassembling, do not forget to dry everything thoroughly.
7. Opener
TOP 7 dirtiest places in your kitchen
Let's be brief: yes, it also needs to be washed. And the more often, the better.
